IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 5.439
EU - Europa 3.887
AS - Asia 629
SA - Sud America 23
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 3
OC - Oceania 2
Totale 10.001
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Nazione #
US - Stati Uniti d'America 5.413
UA - Ucraina 850
IT - Italia 844
IE - Irlanda 524
SE - Svezia 454
DE - Germania 402
DK - Danimarca 324
TR - Turchia 260
FI - Finlandia 179
KR - Corea 171
SG - Singapore 143
GB - Regno Unito 102
FR - Francia 101
BE - Belgio 56
CN - Cina 34
CA - Canada 23
A1 - Anonimo 11
BR - Brasile 7
ES - Italia 7
EU - Europa 7
PE - Perù 7
CZ - Repubblica Ceca 6
NL - Olanda 5
PT - Portogallo 5
RU - Federazione Russa 5
CO - Colombia 4
JP - Giappone 4
PL - Polonia 4
VN - Vietnam 4
AR - Argentina 3
CH - Svizzera 3
CI - Costa d'Avorio 3
IN - India 3
AM - Armenia 2
CR - Costa Rica 2
HR - Croazia 2
IR - Iran 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SM - San Marino 2
TH - Thailandia 2
TW - Taiwan 2
AT - Austria 1
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HU - Ungheria 1
IM - Isola di Man 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
SI - Slovenia 1
Totale 10.001
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Città #
Chandler 852
Jacksonville 852
Dublin 523
Fairfield 385
Des Moines 377
Boardman 284
Wilmington 226
Woodbridge 206
Ashburn 194
Lawrence 174
Princeton 174
San Mateo 163
Ann Arbor 150
Houston 136
Seattle 119
Cambridge 109
Centro 105
Marche 79
Brussels 56
Turin 46
San Diego 42
Beijing 30
Milan 30
New York 30
Norwalk 27
Strasbourg 27
Rome 24
Washington 22
Ottawa 17
Naples 15
Redmond 13
London 12
Bologna 11
Helsinki 11
Perugia 11
Buffalo 9
Edmond 7
Ferrara 7
Manassas 7
Oakland 7
Serra 7
Tappahannock 7
Auburn Hills 6
Napoli 6
Atlanta 5
Bolzano 5
Castelfidardo 5
Chicago 5
Faenza 5
Foggia 5
Genoa 5
Senigallia 5
Casalnuovo di Napoli 4
Dong Ket 4
Erbusco 4
Hanover 4
Lima 4
Rende 4
Salerno 4
Udine 4
Abidjan 3
Arranho 3
Bogotá 3
Castel 3
Dallas 3
Dueville 3
Genova 3
Istanbul 3
Izmir 3
Messina 3
Palermo 3
Porto 3
Prescot 3
Rosignano Monferrato 3
Saint Petersburg 3
San Severo 3
Sassuolo 3
Torino 3
Uta 3
Zaragoza 3
Acton 2
Alajuela 2
Altavilla Silentina 2
Amsterdam 2
Ankara 2
Auckland 2
Bangkok 2
Bari 2
Belgrade 2
Bella Vista 2
Berlin 2
Bitam 2
Bronte 2
Camerino 2
Campobasso 2
Cannara 2
Castel San Pietro Terme 2
Castellammare di Stabia 2
Cerchiara di Calabria 2
Cesena 2
Totale 5.767
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 274
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 129
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 113
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 104
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 103
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 103
Determination and changes of free amino acids in royal jelly during storage 101
Determination of furan fatty acids in extra virgin olive oil 101
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 98
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 95
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 92
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 91
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 87
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 87
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 86
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 86
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 86
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 85
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 82
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 81
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 79
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 79
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 77
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 77
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 76
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 76
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 76
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 76
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 76
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 75
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 75
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 75
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 75
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 74
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 74
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 74
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 74
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 73
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 73
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 73
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 73
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 71
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 71
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 69
Oxidative Problems of food based on egg ingredient 69
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 69
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 69
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 68
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 68
Identificazione degli acidi grassi furanici nei prodotti ittici 67
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 67
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 66
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 65
Perception and awareness of the European Union food safety framework 64
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 64
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 64
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 62
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 62
Characterization of furan fatty acids in Adriatic fish 62
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 61
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 61
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 60
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 60
Cholesterol photosensitized oxidation in muscle foods 60
Impact of low-oxygen processing techniques on the quality of white wines 60
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 59
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 59
Valutazione di produzioni apistiche: gelatina reale e cera 58
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 58
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 58
The herbaceous character of wines 58
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 57
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 57
Characterization of monocultivar virgin olive oils from Marche region 57
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 57
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation 56
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 56
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 56
Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes 56
Prefazione de "STRUMENTI INFORMATICI PER LA GESTIONE SOSTENIBILE DEL TERRITORIO E/O DELL'AZIENDA AGRARIA" 56
Evoluzione compositiva dell’olio durante il processo di frittura 55
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 55
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 55
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura 54
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 54
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 54
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 53
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 53
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 53
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 53
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 53
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 53
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 53
Effect of malaxation time on the quality of extra virgin olive oil 52
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions 52
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 52
Determination of Imidazole Antimycotics in Creams by Supercritical Fluid Extraction and Derivative UV Spectroscopy 51
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 51
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 51
Implementation of a web-based traceability software in Italian wineries 51
Totale 7.139
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Categoria #
all - tutte 33.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019363 0 0 0 0 36 197 59 9 40 2 8 12
2019/20201.070 24 8 175 1 191 6 189 17 197 22 17 223
2020/20211.980 74 239 307 40 239 79 217 119 222 131 225 88
2021/20221.244 52 364 10 70 17 53 50 106 67 92 90 273
2022/20232.823 231 245 197 225 215 638 15 181 616 35 139 86
2023/20241.048 310 67 99 262 310 0 0 0 0 0 0 0
Totale 10.133