IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 6.040
EU - Europa 4.677
AS - Asia 1.652
SA - Sud America 200
AF - Africa 23
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 6
Totale 12.616
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Nazione #
US - Stati Uniti d'America 5.968
IT - Italia 1.086
UA - Ucraina 852
SG - Singapore 581
SE - Svezia 455
DE - Germania 438
IE - Irlanda 430
RU - Federazione Russa 420
DK - Danimarca 324
HK - Hong Kong 307
TR - Turchia 276
CN - Cina 249
FR - Francia 219
FI - Finlandia 188
KR - Corea 180
BR - Brasile 149
GB - Regno Unito 125
ES - Italia 39
CA - Canada 36
MX - Messico 28
NL - Olanda 22
BE - Belgio 21
PE - Perù 19
IN - India 13
A1 - Anonimo 11
CO - Colombia 11
JP - Giappone 11
MA - Marocco 10
AR - Argentina 8
CI - Costa d'Avorio 8
LT - Lituania 8
PT - Portogallo 8
EU - Europa 7
RS - Serbia 6
VN - Vietnam 6
CZ - Repubblica Ceca 5
EC - Ecuador 5
PL - Polonia 5
AU - Australia 4
CH - Svizzera 4
CR - Costa Rica 4
IR - Iran 4
TH - Thailandia 4
VE - Venezuela 4
AT - Austria 3
BD - Bangladesh 3
CL - Cile 3
HR - Croazia 3
NI - Nicaragua 3
PH - Filippine 3
SI - Slovenia 3
TW - Taiwan 3
AM - Armenia 2
HU - Ungheria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SM - San Marino 2
ZA - Sudafrica 2
AZ - Azerbaigian 1
BY - Bielorussia 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
GR - Grecia 1
ID - Indonesia 1
IM - Isola di Man 1
IQ - Iraq 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
PA - Panama 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 12.616
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Città #
Jacksonville 851
Chandler 848
Boardman 457
Dublin 429
Fairfield 378
Des Moines 365
Hong Kong 306
Ashburn 303
Singapore 294
Wilmington 226
Woodbridge 206
Lawrence 173
Princeton 173
San Mateo 162
Ann Arbor 150
New York 144
Seattle 142
Houston 136
Cambridge 107
Centro 105
Moscow 89
Marche 79
The Dalles 55
Turin 47
Milan 45
San Diego 42
Beijing 41
Rome 40
Norwalk 27
Strasbourg 27
Guangzhou 24
Ancona 22
Los Angeles 22
Brussels 21
Shanghai 21
Washington 21
Naples 20
Ottawa 19
London 18
Dallas 14
Bolzano 13
Helsinki 13
Lima 13
Perugia 13
Redmond 13
Bologna 12
Mexico City 12
Wuhan 12
São Paulo 11
Toronto 10
Vitoria-Gasteiz 10
Buffalo 9
Abidjan 8
Frankfurt am Main 8
Jiaxing 8
Pune 8
Recanati 8
Alba 7
Atlanta 7
Chicago 7
Edmond 7
Ferrara 7
Manassas 7
Oakland 7
Seoul 7
Serra 7
Tappahannock 7
Auburn Hills 6
Belgrade 6
Bragança 6
Fulda 6
Istanbul 6
Jinhua 6
Kilburn 6
Napoli 6
Palermo 6
Parma 6
Pescara 6
Tokyo 6
Turku 6
Çanakkale 6
Bari 5
Bilbao 5
Castelfidardo 5
Faenza 5
Falkenstein 5
Foggia 5
Genoa 5
Hanover 5
Osimo 5
Ourense 5
Senigallia 5
Tlalnepantla 5
Verona 5
Amsterdam 4
Ankara 4
Barquisimeto 4
Belo Horizonte 4
Brooklyn 4
Bucaramanga 4
Totale 7.073
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 295
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 228
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 181
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 144
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 140
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 130
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 126
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 123
Determination and changes of free amino acids in royal jelly during storage 115
Determination of furan fatty acids in extra virgin olive oil 113
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 113
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 111
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 105
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 105
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 105
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 104
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 104
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 102
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 101
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 100
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 99
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 99
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 96
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 96
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 96
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 95
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 94
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 93
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 93
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 92
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 92
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 89
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 89
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 88
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 88
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 88
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 87
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 86
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 86
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 85
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 85
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 85
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 85
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 85
Oxidative Problems of food based on egg ingredient 84
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 84
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 84
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 83
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 82
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 82
Identificazione degli acidi grassi furanici nei prodotti ittici 81
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 81
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 80
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 80
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 80
Characterization of furan fatty acids in Adriatic fish 80
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 78
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 78
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 78
Valutazione di produzioni apistiche: gelatina reale e cera 77
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 77
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 77
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 76
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 76
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 76
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 75
Perception and awareness of the European Union food safety framework 74
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 74
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 73
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 73
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 72
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 72
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 71
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 71
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 71
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 71
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 71
Impact of low-oxygen processing techniques on the quality of white wines 70
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 70
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation 69
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 69
Characterization of monocultivar virgin olive oils from Marche region 69
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 69
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 68
Attualità degli acidi grassi omega-3 nella fibrosi cistica 68
Evoluzione compositiva dell’olio durante il processo di frittura 68
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 67
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 67
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 67
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 66
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 66
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 66
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 66
Cholesterol photosensitized oxidation in muscle foods 66
The herbaceous character of wines 66
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 65
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 65
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 65
Tecnologie innovative in enologia. Incontro studio: La produzione di vini di qualità nelle Marche: strategie, sinergie e risultati della ricerca 65
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura 64
Totale 8.899
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Categoria #
all - tutte 59.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020240 0 0 0 0 0 0 0 0 0 0 17 223
2020/20211.967 74 239 307 36 238 79 217 117 221 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.200 204 261 190 70 142 83 234 114 606 177 119 0
Totale 12.746