IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 5.638
EU - Europa 3.841
AS - Asia 646
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 3
OC - Oceania 2
Totale 10.172
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Nazione #
US - Stati Uniti d'America 5.602
IT - Italia 913
UA - Ucraina 849
SE - Svezia 451
IE - Irlanda 430
DE - Germania 401
DK - Danimarca 324
TR - Turchia 266
FI - Finlandia 179
KR - Corea 171
SG - Singapore 146
GB - Regno Unito 109
FR - Francia 102
CN - Cina 35
CA - Canada 24
BE - Belgio 18
ES - Italia 17
A1 - Anonimo 11
IN - India 10
BR - Brasile 9
EU - Europa 7
RU - Federazione Russa 7
PE - Perù 6
CZ - Repubblica Ceca 5
MX - Messico 5
NL - Olanda 5
PL - Polonia 5
PT - Portogallo 5
CO - Colombia 4
CR - Costa Rica 4
JP - Giappone 4
VN - Vietnam 4
AR - Argentina 3
CH - Svizzera 3
CI - Costa d'Avorio 3
SI - Slovenia 3
AM - Armenia 2
HR - Croazia 2
IR - Iran 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SM - San Marino 2
TH - Thailandia 2
TW - Taiwan 2
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HU - Ungheria 1
IM - Isola di Man 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
Totale 10.172
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Città #
Jacksonville 851
Chandler 848
Dublin 429
Fairfield 378
Des Moines 364
Ashburn 297
Boardman 283
Wilmington 226
Woodbridge 206
Lawrence 173
Princeton 173
San Mateo 162
Ann Arbor 150
New York 142
Houston 136
Seattle 134
Cambridge 107
Centro 105
Marche 79
Turin 45
San Diego 42
Beijing 30
Rome 29
Milan 28
Norwalk 27
Strasbourg 27
Washington 21
Brussels 18
Ottawa 17
Naples 15
Bolzano 13
Redmond 13
Bologna 11
Helsinki 11
Perugia 11
London 10
Buffalo 9
Pune 8
Recanati 8
Edmond 7
Ferrara 7
Manassas 7
Oakland 7
Serra 7
Tappahannock 7
Alba 6
Auburn Hills 6
Kilburn 6
Napoli 6
Çanakkale 6
Atlanta 5
Castelfidardo 5
Chicago 5
Dallas 5
Faenza 5
Foggia 5
Genoa 5
Osimo 5
Ourense 5
Palermo 5
Senigallia 5
Tlalnepantla 5
Bari 4
Casalnuovo di Napoli 4
Dong Ket 4
Erbusco 4
Hanover 4
Lima 4
Rende 4
Salerno 4
Udine 4
Verona 4
Abidjan 3
Arranho 3
Bogotá 3
Castel 3
Corato 3
Dueville 3
Genova 3
Istanbul 3
Izmir 3
L'Eliana 3
Messina 3
Parma 3
Pescara 3
Porto 3
Prescot 3
Rosignano Monferrato 3
Saint Petersburg 3
San Severo 3
Sassuolo 3
State College 3
Torino 3
Toronto 3
Uta 3
Zaragoza 3
Acton 2
Alajuela 2
Altavilla Silentina 2
Amsterdam 2
Totale 5.888
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 276
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 135
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 113
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 105
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 103
Determination and changes of free amino acids in royal jelly during storage 102
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 100
Determination of furan fatty acids in extra virgin olive oil 100
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 99
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 98
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 96
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 92
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 89
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 88
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 88
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 87
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 85
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 85
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 85
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 84
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 84
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 83
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 83
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 81
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 80
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 80
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 79
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 79
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 78
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 77
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 77
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 77
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 77
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 77
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 76
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 76
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 76
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 75
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 74
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 74
Oxidative Problems of food based on egg ingredient 73
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 73
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 72
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 71
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 71
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 71
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 69
Identificazione degli acidi grassi furanici nei prodotti ittici 69
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 69
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 69
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 69
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 68
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 67
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 67
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 65
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 65
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 64
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 64
Perception and awareness of the European Union food safety framework 63
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 63
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 63
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 61
Impact of low-oxygen processing techniques on the quality of white wines 61
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 61
Characterization of furan fatty acids in Adriatic fish 60
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 59
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 59
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 59
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 59
Cholesterol photosensitized oxidation in muscle foods 59
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation 58
Valutazione di produzioni apistiche: gelatina reale e cera 58
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 58
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 58
The herbaceous character of wines 58
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 57
Characterization of monocultivar virgin olive oils from Marche region 57
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 57
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 56
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 56
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 56
Implementation of a web-based traceability software in Italian wineries 56
Prefazione de "STRUMENTI INFORMATICI PER LA GESTIONE SOSTENIBILE DEL TERRITORIO E/O DELL'AZIENDA AGRARIA" 56
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura 55
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 55
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 55
Evoluzione compositiva dell’olio durante il processo di frittura 55
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 55
Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes 55
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 54
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 54
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 54
Effect of malaxation time on the quality of extra virgin olive oil 54
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 54
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions 54
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 53
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 53
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 52
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification 52
Determination of Imidazole Antimycotics in Creams by Supercritical Fluid Extraction and Derivative UV Spectroscopy 51
Totale 7.292
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Categoria #
all - tutte 40.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.993
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 2 8 12
2019/20201.070 24 8 175 1 191 6 189 17 197 22 17 223
2020/20211.967 74 239 307 36 238 79 217 117 221 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.316 280 57 97 257 250 222 55 45 28 25 0 0
Totale 10.302