IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 8.444
EU - Europa 5.669
AS - Asia 4.126
SA - Sud America 841
AF - Africa 152
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 10
Totale 19.260
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Nazione #
US - Stati Uniti d'America 8.281
SG - Singapore 1.520
IT - Italia 1.283
UA - Ucraina 862
RU - Federazione Russa 786
VN - Vietnam 749
CN - Cina 606
BR - Brasile 603
DE - Germania 501
SE - Svezia 461
IE - Irlanda 434
FR - Francia 392
HK - Hong Kong 354
DK - Danimarca 325
TR - Turchia 302
FI - Finlandia 223
KR - Corea 188
GB - Regno Unito 172
IN - India 79
CA - Canada 71
BD - Bangladesh 66
AR - Argentina 65
MX - Messico 61
ES - Italia 56
EC - Ecuador 42
NL - Olanda 42
IQ - Iraq 41
CO - Colombia 35
PE - Perù 35
CI - Costa d'Avorio 33
ID - Indonesia 30
JP - Giappone 28
ZA - Sudafrica 28
PL - Polonia 26
MA - Marocco 24
BE - Belgio 23
VE - Venezuela 22
CL - Cile 17
DZ - Algeria 16
SA - Arabia Saudita 16
PH - Filippine 15
UZ - Uzbekistan 14
KE - Kenya 12
LT - Lituania 12
MY - Malesia 12
PK - Pakistan 12
TN - Tunisia 12
A1 - Anonimo 11
JO - Giordania 11
AE - Emirati Arabi Uniti 10
TH - Thailandia 10
BO - Bolivia 9
OM - Oman 9
PY - Paraguay 9
IL - Israele 8
PT - Portogallo 8
AU - Australia 7
EU - Europa 7
GR - Grecia 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
HU - Ungheria 6
NI - Nicaragua 6
NP - Nepal 6
RS - Serbia 6
CR - Costa Rica 5
EG - Egitto 5
TT - Trinidad e Tobago 5
TW - Taiwan 5
AT - Austria 4
CH - Svizzera 4
IR - Iran 4
KZ - Kazakistan 4
PA - Panama 4
PS - Palestinian Territory 4
SI - Slovenia 4
UY - Uruguay 4
HR - Croazia 3
KW - Kuwait 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
HN - Honduras 2
JM - Giamaica 2
LB - Libano 2
ME - Montenegro 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SV - El Salvador 2
AD - Andorra 1
Totale 19.236
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Città #
Ashburn 1.211
Singapore 912
Jacksonville 854
Chandler 849
Boardman 459
Dublin 432
San Jose 396
Fairfield 378
Des Moines 367
Hong Kong 349
Ho Chi Minh City 240
Dallas 233
Wilmington 227
The Dalles 206
Woodbridge 206
Lawrence 173
Princeton 173
Hanoi 171
Beijing 166
San Mateo 162
New York 160
Lauterbourg 151
Ann Arbor 150
Seattle 147
Houston 143
Moscow 139
Cambridge 107
Centro 105
Hefei 104
Los Angeles 101
Marche 79
Milan 70
Buffalo 59
Turin 57
São Paulo 55
Rome 53
San Diego 43
Munich 42
Helsinki 38
Da Nang 36
Abidjan 33
Council Bluffs 29
Haiphong 29
London 29
Chicago 28
Ancona 27
Norwalk 27
Strasbourg 27
Santa Clara 26
Washington 25
Guangzhou 24
Shanghai 24
Bologna 23
Mexico City 22
Naples 22
Brussels 21
Frankfurt am Main 21
Ottawa 20
Tokyo 20
Lima 19
Montreal 19
Perugia 18
Rio de Janeiro 18
Guayaquil 17
Amsterdam 16
Atlanta 16
Baghdad 16
Belo Horizonte 16
Johannesburg 16
Orem 16
Toronto 16
Warsaw 16
Bolzano 15
Turku 15
Brooklyn 14
Hải Dương 14
Manchester 14
San Francisco 14
Columbus 13
Redmond 13
Tashkent 13
Wuhan 13
Ankara 12
Chennai 12
Dhaka 12
Seoul 12
Can Tho 11
Istanbul 11
Nairobi 11
Phoenix 11
Brasília 10
Quito 10
Vitoria-Gasteiz 10
Bến Tre 9
Charlotte 9
Denver 9
Florence 9
Miano 9
New Delhi 9
Pune 9
Totale 11.022
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 331
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 274
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 229
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 197
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 189
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 188
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 184
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 162
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 161
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 161
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 160
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 158
Determination of furan fatty acids in extra virgin olive oil 157
Determination and changes of free amino acids in royal jelly during storage 155
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 154
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 153
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 153
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 150
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 149
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 149
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 149
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 148
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 145
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 145
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 140
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 140
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 140
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 138
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 138
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 137
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 136
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 135
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 134
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 134
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 133
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 133
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 132
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 131
The herbaceous character of wines 131
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 130
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 129
Identificazione degli acidi grassi furanici nei prodotti ittici 129
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 129
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 128
Characterization of furan fatty acids in Adriatic fish 128
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 127
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 127
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 126
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 126
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 126
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 125
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 123
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 123
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 122
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 121
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 121
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 121
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 120
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 120
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 119
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 119
Evoluzione compositiva dell’olio durante il processo di frittura 119
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 119
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 118
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 117
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 117
Attualità degli acidi grassi omega-3 nella fibrosi cistica 116
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 116
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 116
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 114
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 114
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 113
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 113
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 112
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 112
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 112
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 112
Il carattere erbaceo dei vini 112
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 111
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 110
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 110
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 110
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 109
Oxidative Problems of food based on egg ingredient 108
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 108
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 108
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 107
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars 107
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 105
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 105
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 105
Cholesterol photosensitized oxidation in muscle foods 104
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 104
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli 104
Metodiche analitiche non convenzionali 103
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 103
Valutazione di produzioni apistiche: gelatina reale e cera 102
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 102
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 102
Tecnologie innovative in enologia. Incontro studio: La produzione di vini di qualità nelle Marche: strategie, sinergie e risultati della ricerca 101
Totale 13.252
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Categoria #
all - tutte 80.936
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.936
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202186 0 0 0 0 0 0 0 0 0 0 0 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.654 204 261 190 70 142 83 234 114 606 177 224 349
2025/20266.193 451 396 263 540 665 457 1.291 680 586 575 142 147
Totale 19.393