IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.880
EU - Europa 4.139
AS - Asia 1.193
SA - Sud America 50
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 14
OC - Oceania 6
Totale 11.300
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.828
IT - Italia 1.012
UA - Ucraina 849
SG - Singapore 475
SE - Svezia 451
IE - Irlanda 430
DE - Germania 428
DK - Danimarca 324
TR - Turchia 268
CN - Cina 234
FR - Francia 218
FI - Finlandia 182
KR - Corea 177
GB - Regno Unito 121
CA - Canada 33
ES - Italia 31
BE - Belgio 21
PE - Perù 19
BR - Brasile 16
NL - Olanda 13
MX - Messico 12
A1 - Anonimo 11
IN - India 10
RU - Federazione Russa 9
CI - Costa d'Avorio 8
PT - Portogallo 8
EU - Europa 7
CO - Colombia 6
HK - Hong Kong 6
JP - Giappone 6
LT - Lituania 6
MA - Marocco 6
RS - Serbia 6
CZ - Repubblica Ceca 5
PL - Polonia 5
AU - Australia 4
CR - Costa Rica 4
EC - Ecuador 4
IR - Iran 4
VN - Vietnam 4
AR - Argentina 3
CH - Svizzera 3
HR - Croazia 3
SI - Slovenia 3
TH - Thailandia 3
AM - Armenia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SM - San Marino 2
TW - Taiwan 2
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HU - Ungheria 1
IM - Isola di Man 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
Totale 11.300
Salva come PNG Salva come JPEG
Città #
Jacksonville 851
Chandler 848
Boardman 457
Dublin 429
Fairfield 378
Des Moines 364
Ashburn 299
Wilmington 226
Singapore 223
Woodbridge 206
Lawrence 173
Princeton 173
San Mateo 162
Ann Arbor 150
New York 142
Houston 136
Seattle 134
Cambridge 107
Centro 105
Marche 79
Turin 45
San Diego 42
Beijing 41
Milan 38
Rome 38
Norwalk 27
Strasbourg 27
Guangzhou 24
Brussels 21
Washington 21
Shanghai 20
Ottawa 19
Los Angeles 17
Naples 17
London 15
Dallas 14
Bolzano 13
Helsinki 13
Lima 13
Perugia 13
Redmond 13
Bologna 12
Wuhan 12
Toronto 10
Vitoria-Gasteiz 10
Buffalo 9
Abidjan 8
Frankfurt am Main 8
Jiaxing 8
Pune 8
Recanati 8
Alba 7
Atlanta 7
Edmond 7
Ferrara 7
Manassas 7
Oakland 7
Serra 7
Tappahannock 7
Auburn Hills 6
Belgrade 6
Bragança 6
Fulda 6
Hong Kong 6
Jinhua 6
Kilburn 6
Napoli 6
Palermo 6
Parma 6
Seoul 6
Çanakkale 6
Ancona 5
Castelfidardo 5
Chicago 5
Faenza 5
Foggia 5
Genoa 5
Hanover 5
Osimo 5
Ourense 5
Senigallia 5
Tlalnepantla 5
Bari 4
Casalnuovo di Napoli 4
Dong Ket 4
Erbusco 4
Heze 4
Padova 4
Pescara 4
Porto 4
Ravensburg 4
Rende 4
Salerno 4
Trujillo 4
Udine 4
Verona 4
Wuxi 4
Amsterdam 3
Arranho 3
Bangkok 3
Totale 6.478
Salva come PNG Salva come JPEG
Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 289
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 164
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 158
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 129
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 119
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 115
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 112
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 110
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 109
Determination of furan fatty acids in extra virgin olive oil 106
Determination and changes of free amino acids in royal jelly during storage 105
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 104
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 101
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 97
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 97
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 96
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 95
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 95
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 93
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 92
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 92
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 91
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 90
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 90
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 88
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 88
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 88
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 88
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 86
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 84
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 83
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 82
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 82
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 82
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 82
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 82
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 81
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 81
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 81
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 80
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 79
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 78
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 78
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 78
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 78
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 78
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 77
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 76
Oxidative Problems of food based on egg ingredient 76
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 76
Identificazione degli acidi grassi furanici nei prodotti ittici 75
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 75
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 74
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 74
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 73
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 73
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 72
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 71
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 71
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 70
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 70
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 70
Characterization of furan fatty acids in Adriatic fish 70
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 69
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 69
Perception and awareness of the European Union food safety framework 68
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 67
Valutazione di produzioni apistiche: gelatina reale e cera 66
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 65
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 65
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 65
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 64
Impact of low-oxygen processing techniques on the quality of white wines 64
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 64
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 63
Cholesterol photosensitized oxidation in muscle foods 63
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 62
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 62
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 61
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation 61
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 61
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 61
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 61
Characterization of monocultivar virgin olive oils from Marche region 61
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 61
Attualità degli acidi grassi omega-3 nella fibrosi cistica 60
Evoluzione compositiva dell’olio durante il processo di frittura 60
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 60
The herbaceous character of wines 60
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 60
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 59
Implementation of a web-based traceability software in Italian wineries 59
Prefazione de "STRUMENTI INFORMATICI PER LA GESTIONE SOSTENIBILE DEL TERRITORIO E/O DELL'AZIENDA AGRARIA" 59
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura 58
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 58
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 58
Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes 58
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 58
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification 58
Furan Fatty Acids in European Hake (Merluccius merluccius) Anatomical Parts 57
Totale 8.084
Salva come PNG Salva come JPEG
Categoria #
all - tutte 52.898
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.898
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020671 0 0 0 0 0 6 189 17 197 22 17 223
2020/20211.967 74 239 307 36 238 79 217 117 221 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/2025884 204 261 190 70 142 17 0 0 0 0 0 0
Totale 11.430