IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 7.203
EU - Europa 4.897
AS - Asia 2.902
SA - Sud America 621
AF - Africa 78
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 8
Totale 15.727
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Nazione #
US - Stati Uniti d'America 7.082
SG - Singapore 1.223
IT - Italia 1.153
UA - Ucraina 857
CN - Cina 543
BR - Brasile 482
DE - Germania 479
SE - Svezia 461
IE - Irlanda 431
RU - Federazione Russa 427
DK - Danimarca 325
HK - Hong Kong 317
TR - Turchia 286
FR - Francia 227
FI - Finlandia 197
KR - Corea 185
VN - Vietnam 174
GB - Regno Unito 154
CA - Canada 59
ES - Italia 52
MX - Messico 47
IN - India 39
AR - Argentina 38
CI - Costa d'Avorio 33
PE - Perù 31
NL - Olanda 29
BD - Bangladesh 24
EC - Ecuador 23
JP - Giappone 23
BE - Belgio 21
PL - Polonia 21
CO - Colombia 20
ID - Indonesia 20
MA - Marocco 13
ZA - Sudafrica 12
A1 - Anonimo 11
LT - Lituania 11
IQ - Iraq 10
CL - Cile 8
PT - Portogallo 8
VE - Venezuela 8
EU - Europa 7
AU - Australia 6
KE - Kenya 6
RS - Serbia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
OM - Oman 5
PY - Paraguay 5
BO - Bolivia 4
CH - Svizzera 4
CR - Costa Rica 4
DZ - Algeria 4
ET - Etiopia 4
IR - Iran 4
TH - Thailandia 4
UZ - Uzbekistan 4
AT - Austria 3
EG - Egitto 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
NI - Nicaragua 3
NP - Nepal 3
PH - Filippine 3
PK - Pakistan 3
SA - Arabia Saudita 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
TW - Taiwan 3
AM - Armenia 2
GR - Grecia 2
JM - Giamaica 2
MY - Malesia 2
NZ - Nuova Zelanda 2
SM - San Marino 2
UY - Uruguay 2
AD - Andorra 1
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
IM - Isola di Man 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
MN - Mongolia 1
MT - Malta 1
Totale 15.721
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Città #
Jacksonville 853
Chandler 848
Singapore 752
Ashburn 669
Boardman 459
Dublin 429
Fairfield 378
Des Moines 365
Hong Kong 316
Dallas 227
Wilmington 226
Woodbridge 206
Lawrence 173
Princeton 173
San Mateo 162
New York 156
Ann Arbor 150
Seattle 146
Beijing 145
Houston 139
The Dalles 120
Cambridge 107
Centro 105
Hefei 104
Los Angeles 95
Moscow 91
Marche 79
Ho Chi Minh City 66
Buffalo 56
Turin 48
Milan 46
São Paulo 46
Rome 44
San Diego 43
Munich 42
Abidjan 33
London 28
Hanoi 27
Norwalk 27
Strasbourg 27
Ancona 25
Chicago 25
Washington 25
Guangzhou 24
Shanghai 22
Bologna 21
Brussels 21
Council Bluffs 21
Naples 21
Mexico City 19
Ottawa 19
Lima 18
Tokyo 18
Montreal 16
Perugia 16
Turku 15
Warsaw 15
Atlanta 14
Brooklyn 14
San Jose 14
Santa Clara 14
Toronto 14
Belo Horizonte 13
Bolzano 13
Columbus 13
Helsinki 13
Redmond 13
Seoul 12
Wuhan 12
Rio de Janeiro 11
Ankara 10
Phoenix 10
San Francisco 10
Vitoria-Gasteiz 10
Frankfurt am Main 9
Guayaquil 9
Haiphong 9
Johannesburg 9
Serra 9
Stockholm 9
Brasília 8
Denver 8
Jiaxing 8
Pune 8
Recanati 8
Alba 7
Amsterdam 7
Charlotte 7
Chennai 7
Edmond 7
Ferrara 7
Istanbul 7
Manassas 7
Oakland 7
Tappahannock 7
Auburn Hills 6
Baghdad 6
Belgrade 6
Boston 6
Bragança 6
Totale 8.951
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 306
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 241
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 208
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 185
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 163
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 162
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 155
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 138
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 138
Determination and changes of free amino acids in royal jelly during storage 132
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 128
Determination of furan fatty acids in extra virgin olive oil 128
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 127
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 127
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 127
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 126
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 125
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 122
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 122
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 121
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 120
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 119
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 119
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 116
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 115
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 114
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 112
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 112
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 112
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 110
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 110
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 109
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 109
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 108
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 108
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 108
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 107
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 107
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 106
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 106
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 105
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 104
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 103
Identificazione degli acidi grassi furanici nei prodotti ittici 103
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 103
Characterization of furan fatty acids in Adriatic fish 103
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 102
Attualità degli acidi grassi omega-3 nella fibrosi cistica 102
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 101
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 100
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 100
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 100
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 99
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 99
Oxidative Problems of food based on egg ingredient 98
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 98
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 98
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 97
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 97
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 97
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 97
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 96
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 96
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 96
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 96
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 96
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 96
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 95
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 94
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 93
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 93
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 93
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 93
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 92
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 92
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 92
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 92
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 91
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 91
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 91
Cholesterol photosensitized oxidation in muscle foods 91
Evoluzione compositiva dell’olio durante il processo di frittura 90
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 90
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 89
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 89
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 89
The herbaceous character of wines 89
Il carattere erbaceo dei vini 89
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 87
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 86
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 86
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 86
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 86
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 86
Perception and awareness of the European Union food safety framework 85
Valutazione di produzioni apistiche: gelatina reale e cera 85
Tecnologie innovative in enologia. Incontro studio: La produzione di vini di qualità nelle Marche: strategie, sinergie e risultati della ricerca 85
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 85
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 84
Characterization of monocultivar virgin olive oils from Marche region 84
Totale 10.933
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Categoria #
all - tutte 71.762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.762
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.073 0 0 0 0 0 79 217 117 221 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.654 204 261 190 70 142 83 234 114 606 177 224 349
2025/20262.658 451 396 263 540 665 343 0 0 0 0 0 0
Totale 15.858