IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 9.026
EU - Europa 5.697
AS - Asia 4.167
SA - Sud America 850
AF - Africa 152
Continente sconosciuto - Info sul continente non disponibili 151
OC - Oceania 10
Totale 20.053
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Nazione #
US - Stati Uniti d'America 8.846
SG - Singapore 1.535
IT - Italia 1.298
UA - Ucraina 863
RU - Federazione Russa 786
VN - Vietnam 750
CN - Cina 619
BR - Brasile 608
DE - Germania 501
SE - Svezia 462
IE - Irlanda 435
FR - Francia 393
HK - Hong Kong 359
DK - Danimarca 325
TR - Turchia 303
FI - Finlandia 224
KR - Corea 188
GB - Regno Unito 172
IN - India 80
CA - Canada 77
BD - Bangladesh 70
AR - Argentina 65
MX - Messico 61
ES - Italia 57
NL - Olanda 45
EC - Ecuador 43
IQ - Iraq 41
CO - Colombia 37
PE - Perù 36
CI - Costa d'Avorio 33
ID - Indonesia 30
JP - Giappone 28
ZA - Sudafrica 28
PL - Polonia 26
MA - Marocco 24
BE - Belgio 23
VE - Venezuela 22
CL - Cile 17
SA - Arabia Saudita 17
DZ - Algeria 16
PH - Filippine 15
UZ - Uzbekistan 14
KE - Kenya 12
LT - Lituania 12
MY - Malesia 12
PK - Pakistan 12
TN - Tunisia 12
A1 - Anonimo 11
JO - Giordania 11
AE - Emirati Arabi Uniti 10
GR - Grecia 10
TH - Thailandia 10
BO - Bolivia 9
OM - Oman 9
PY - Paraguay 9
IL - Israele 8
PT - Portogallo 8
AU - Australia 7
EU - Europa 7
HU - Ungheria 7
NI - Nicaragua 7
AZ - Azerbaigian 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
JM - Giamaica 6
NP - Nepal 6
RS - Serbia 6
TT - Trinidad e Tobago 6
EG - Egitto 5
TW - Taiwan 5
AT - Austria 4
CH - Svizzera 4
IR - Iran 4
KZ - Kazakistan 4
PA - Panama 4
PS - Palestinian Territory 4
SI - Slovenia 4
UY - Uruguay 4
HN - Honduras 3
HR - Croazia 3
KW - Kuwait 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
RO - Romania 3
SN - Senegal 3
SV - El Salvador 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
GT - Guatemala 2
LB - Libano 2
ME - Montenegro 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
Totale 19.895
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Città #
Ashburn 1.226
Singapore 922
Jacksonville 855
Chandler 849
Boardman 460
Council Bluffs 432
Dublin 432
San Jose 398
Fairfield 378
Des Moines 367
Hong Kong 354
Ho Chi Minh City 240
Dallas 237
Wilmington 228
The Dalles 206
Woodbridge 206
Beijing 173
Lawrence 173
Princeton 173
Hanoi 172
New York 164
San Mateo 162
Lauterbourg 151
Ann Arbor 150
Seattle 147
Houston 144
Moscow 139
Cambridge 107
Centro 105
Hefei 104
Los Angeles 103
Marche 79
Milan 72
Buffalo 60
Turin 57
São Paulo 56
Rome 53
San Diego 43
Munich 42
Santa Clara 39
Helsinki 38
Da Nang 36
Abidjan 33
Chicago 30
Haiphong 29
London 29
Ancona 27
Norwalk 27
Shanghai 27
Strasbourg 27
Washington 26
Bologna 24
Guangzhou 24
Naples 23
Mexico City 22
Brussels 21
Frankfurt am Main 21
Ottawa 20
Tokyo 20
Lima 19
Montreal 19
Perugia 19
Atlanta 18
Guayaquil 18
Rio de Janeiro 18
Toronto 17
Amsterdam 16
Baghdad 16
Belo Horizonte 16
Bolzano 16
Johannesburg 16
Orem 16
Phoenix 16
Warsaw 16
Columbus 15
San Francisco 15
Turku 15
Brooklyn 14
Hải Dương 14
Manchester 14
Redmond 13
Tashkent 13
Wuhan 13
Ankara 12
Chennai 12
Dhaka 12
Seoul 12
Can Tho 11
Istanbul 11
Nairobi 11
Brasília 10
New Delhi 10
Quito 10
Vitoria-Gasteiz 10
Bogotá 9
Bến Tre 9
Charlotte 9
Denver 9
Elk Grove Village 9
Florence 9
Totale 11.519
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 335
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 276
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 233
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 202
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 197
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 192
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 187
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 164
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 164
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 163
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 162
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 161
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 160
Determination of furan fatty acids in extra virgin olive oil 159
Determination and changes of free amino acids in royal jelly during storage 156
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 156
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 156
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 154
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 153
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 152
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 152
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 152
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 151
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 151
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 146
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 145
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 145
The herbaceous character of wines 143
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 142
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 140
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 140
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 139
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 139
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 138
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 138
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 138
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 138
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 135
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 135
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 135
Characterization of furan fatty acids in Adriatic fish 134
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 133
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 131
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 130
Identificazione degli acidi grassi furanici nei prodotti ittici 130
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 130
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 130
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 129
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 129
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 129
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 129
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 128
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 127
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 125
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 125
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 125
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 124
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 124
Il carattere erbaceo dei vini 124
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 123
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 123
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 123
Evoluzione compositiva dell’olio durante il processo di frittura 123
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 122
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 121
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 121
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 121
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 121
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 121
Attualità degli acidi grassi omega-3 nella fibrosi cistica 120
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 119
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 119
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 117
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 117
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 117
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 116
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 116
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 116
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 115
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 115
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 115
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 114
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 114
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars 114
Oxidative Problems of food based on egg ingredient 113
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 113
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 112
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 112
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 110
Cholesterol photosensitized oxidation in muscle foods 109
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 109
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli 109
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 108
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 108
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 108
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 107
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 106
Tecnologie innovative in enologia. Incontro studio: La produzione di vini di qualità nelle Marche: strategie, sinergie e risultati della ricerca 106
Metodiche analitiche non convenzionali 105
Characterization of monocultivar virgin olive oils from Marche region 104
Totale 13.662
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Categoria #
all - tutte 84.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.018
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.182 0 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.654 204 261 190 70 142 83 234 114 606 177 224 349
2025/20266.272 451 396 263 540 665 457 1.291 680 586 575 142 226
2026/2027581 323 258 0 0 0 0 0 0 0 0 0 0
Totale 20.053