IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 10.141
EU - Europa 5.907
AS - Asia 4.212
SA - Sud America 871
Continente sconosciuto - Info sul continente non disponibili 162
AF - Africa 161
OC - Oceania 13
Totale 21.467
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Nazione #
US - Stati Uniti d'America 9.813
SG - Singapore 1.540
IT - Italia 1.457
UA - Ucraina 866
RU - Federazione Russa 811
VN - Vietnam 750
CN - Cina 629
BR - Brasile 620
DE - Germania 504
SE - Svezia 463
IE - Irlanda 435
FR - Francia 394
HK - Hong Kong 360
DK - Danimarca 325
TR - Turchia 306
FI - Finlandia 224
KR - Corea 188
GB - Regno Unito 184
CA - Canada 137
IN - India 81
BD - Bangladesh 71
AR - Argentina 65
MX - Messico 63
ES - Italia 58
NL - Olanda 48
EC - Ecuador 44
IQ - Iraq 41
PE - Perù 41
CO - Colombia 39
CI - Costa d'Avorio 33
ID - Indonesia 30
ZA - Sudafrica 29
IL - Israele 28
JP - Giappone 28
PL - Polonia 27
MA - Marocco 25
BE - Belgio 23
CR - Costa Rica 22
VE - Venezuela 22
CL - Cile 17
NI - Nicaragua 17
SA - Arabia Saudita 17
DZ - Algeria 16
PH - Filippine 15
SV - El Salvador 15
TT - Trinidad e Tobago 15
HN - Honduras 14
UZ - Uzbekistan 14
GT - Guatemala 12
KE - Kenya 12
LT - Lituania 12
MY - Malesia 12
PK - Pakistan 12
TN - Tunisia 12
A1 - Anonimo 11
AE - Emirati Arabi Uniti 11
CW - ???statistics.table.value.countryCode.CW??? 11
JO - Giordania 11
TH - Thailandia 11
GR - Grecia 10
BO - Bolivia 9
JM - Giamaica 9
OM - Oman 9
PR - Porto Rico 9
PY - Paraguay 9
PT - Portogallo 8
SC - Seychelles 8
AU - Australia 7
EU - Europa 7
GP - Guadalupe 7
HU - Ungheria 7
RS - Serbia 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
KZ - Kazakistan 6
NP - Nepal 6
NZ - Nuova Zelanda 6
EG - Egitto 5
TW - Taiwan 5
AT - Austria 4
CH - Svizzera 4
IR - Iran 4
PA - Panama 4
PS - Palestinian Territory 4
SI - Slovenia 4
UY - Uruguay 4
HR - Croazia 3
KW - Kuwait 3
MD - Moldavia 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
LB - Libano 2
Totale 21.302
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Città #
Ashburn 1.507
Singapore 924
Jacksonville 856
Chandler 849
Council Bluffs 493
San Jose 473
Boardman 460
Dublin 432
Fairfield 378
Des Moines 367
Hong Kong 355
Ho Chi Minh City 240
Dallas 239
Wilmington 230
The Dalles 206
Woodbridge 206
New York 184
Beijing 173
Lawrence 173
Princeton 173
Hanoi 172
San Mateo 162
Lauterbourg 151
Ann Arbor 150
Seattle 149
Houston 146
Moscow 139
Los Angeles 119
Cambridge 107
Centro 105
Hefei 104
Milan 85
Marche 79
Rome 73
Santa Clara 66
São Paulo 66
Buffalo 64
Turin 62
San Diego 43
Munich 42
Helsinki 38
Da Nang 36
Naples 36
Chelsea 34
Abidjan 33
Bologna 32
Chicago 32
Ancona 29
Haiphong 29
London 29
Montreal 28
Atlanta 27
Norwalk 27
Phoenix 27
Shanghai 27
Strasbourg 27
Washington 27
Toronto 26
Guangzhou 24
Mexico City 22
Brussels 21
Frankfurt am Main 21
Ottawa 21
Lima 20
Perugia 20
Tokyo 20
Brooklyn 18
Columbus 18
Guayaquil 18
Rio de Janeiro 18
San Francisco 18
Amsterdam 17
Managua 17
San José 17
Baghdad 16
Belo Horizonte 16
Bolzano 16
Johannesburg 16
Orem 16
Warsaw 16
Turku 15
Charlotte 14
Florence 14
Hải Dương 14
Manchester 14
Denver 13
North Charleston 13
Redmond 13
San Salvador 13
Tashkent 13
Wuhan 13
Ankara 12
Chennai 12
Dhaka 12
Grand Rapids 12
Istanbul 12
Palermo 12
Seoul 12
Can Tho 11
Nairobi 11
Totale 12.207
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 350
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 281
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 243
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 213
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 205
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 200
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 196
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 175
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 175
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 174
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 172
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 171
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 170
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 169
Determination of furan fatty acids in extra virgin olive oil 168
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 168
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 166
Determination and changes of free amino acids in royal jelly during storage 165
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 164
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 162
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 160
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 158
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 158
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 158
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 157
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 157
The herbaceous character of wines 156
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 153
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 153
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 152
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 150
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 147
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 147
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 147
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 146
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 144
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 144
Characterization of furan fatty acids in Adriatic fish 144
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 143
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 143
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 142
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 140
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 139
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 139
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 139
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 138
Identificazione degli acidi grassi furanici nei prodotti ittici 138
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 137
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 136
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 136
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 136
Il carattere erbaceo dei vini 136
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 135
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 135
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 134
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 133
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 133
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 133
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 132
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 132
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 132
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 131
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 131
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 130
Attualità degli acidi grassi omega-3 nella fibrosi cistica 130
Evoluzione compositiva dell’olio durante il processo di frittura 130
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 130
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 129
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 128
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 128
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 127
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 127
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 126
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 126
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 125
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 124
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 124
Oxidative Problems of food based on egg ingredient 123
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 122
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 122
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 122
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars 122
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 121
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 121
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 121
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 120
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 120
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 120
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 119
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 119
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 119
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 117
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 116
Intramuscular fat quality of wild Fallow Deer (Dama dama) meat 116
Metodiche analitiche non convenzionali 115
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 115
Cholesterol photosensitized oxidation in muscle foods 115
Verdicchio macerato in riduzione: come evolvono glutatione e biofenoli 115
COMPARISON OF MULTIDIMENSIONAL APPROACHES (LC/MS-MS, GC/MS-MS AND GCxGC/MS) FOR THE ANALYSIS OF COMPLEX FOOD MATRICES 114
Valutazione di produzioni apistiche: gelatina reale e cera 113
Totale 14.532
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Categoria #
all - tutte 89.637
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.637
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022741 0 0 0 0 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.654 204 261 190 70 142 83 234 114 606 177 224 349
2025/20266.272 451 396 263 540 665 457 1.291 680 586 575 142 226
2026/20271.995 323 341 436 755 140 0 0 0 0 0 0 0
Totale 21.467