IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 8.206
EU - Europa 5.572
AS - Asia 4.079
SA - Sud America 839
AF - Africa 151
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 10
Totale 18.875
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Nazione #
US - Stati Uniti d'America 8.054
SG - Singapore 1.499
IT - Italia 1.197
UA - Ucraina 862
RU - Federazione Russa 786
VN - Vietnam 748
BR - Brasile 601
CN - Cina 591
DE - Germania 501
SE - Svezia 461
IE - Irlanda 434
FR - Francia 389
HK - Hong Kong 351
DK - Danimarca 325
TR - Turchia 302
FI - Finlandia 222
KR - Corea 187
GB - Regno Unito 172
IN - India 79
AR - Argentina 65
CA - Canada 65
BD - Bangladesh 64
MX - Messico 60
ES - Italia 56
EC - Ecuador 42
IQ - Iraq 41
NL - Olanda 39
CO - Colombia 35
PE - Perù 35
CI - Costa d'Avorio 33
ID - Indonesia 29
ZA - Sudafrica 28
JP - Giappone 27
PL - Polonia 26
MA - Marocco 24
BE - Belgio 23
VE - Venezuela 22
CL - Cile 17
DZ - Algeria 16
SA - Arabia Saudita 16
PH - Filippine 15
UZ - Uzbekistan 13
KE - Kenya 12
LT - Lituania 12
MY - Malesia 12
PK - Pakistan 12
TN - Tunisia 12
A1 - Anonimo 11
JO - Giordania 11
AE - Emirati Arabi Uniti 10
TH - Thailandia 10
BO - Bolivia 9
OM - Oman 9
PY - Paraguay 9
IL - Israele 8
PT - Portogallo 8
AU - Australia 7
EU - Europa 7
AZ - Azerbaigian 6
CZ - Repubblica Ceca 6
ET - Etiopia 6
HU - Ungheria 6
NI - Nicaragua 6
NP - Nepal 6
RS - Serbia 6
CR - Costa Rica 5
EG - Egitto 5
AT - Austria 4
CH - Svizzera 4
IR - Iran 4
KZ - Kazakistan 4
PA - Panama 4
PS - Palestinian Territory 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
UY - Uruguay 4
GR - Grecia 3
HR - Croazia 3
KW - Kuwait 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
RO - Romania 3
SN - Senegal 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GA - Gabon 2
JM - Giamaica 2
LB - Libano 2
ME - Montenegro 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AD - Andorra 1
AL - Albania 1
AO - Angola 1
BY - Bielorussia 1
Totale 18.852
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Città #
Ashburn 1.156
Singapore 910
Jacksonville 854
Chandler 848
Boardman 459
Dublin 432
Fairfield 378
Des Moines 367
Hong Kong 346
San Jose 324
Ho Chi Minh City 239
Dallas 230
Wilmington 226
The Dalles 206
Woodbridge 206
Lawrence 173
Princeton 173
Hanoi 171
San Mateo 162
Beijing 161
New York 156
Lauterbourg 151
Ann Arbor 150
Seattle 147
Houston 140
Moscow 139
Cambridge 107
Centro 105
Hefei 104
Los Angeles 99
Marche 79
Buffalo 58
Turin 57
São Paulo 55
Milan 49
Rome 49
San Diego 43
Munich 42
Helsinki 38
Da Nang 36
Abidjan 33
Council Bluffs 29
Haiphong 29
London 29
Ancona 27
Chicago 27
Norwalk 27
Strasbourg 27
Washington 25
Guangzhou 24
Bologna 23
Santa Clara 23
Shanghai 22
Brussels 21
Frankfurt am Main 21
Mexico City 21
Naples 21
Ottawa 20
Tokyo 20
Lima 19
Perugia 18
Rio de Janeiro 18
Guayaquil 17
Montreal 17
Amsterdam 16
Baghdad 16
Belo Horizonte 16
Johannesburg 16
Warsaw 16
Atlanta 15
Bolzano 15
Orem 15
Toronto 15
Turku 15
Brooklyn 14
Hải Dương 14
Manchester 14
Columbus 13
Redmond 13
Ankara 12
Chennai 12
Dhaka 12
Seoul 12
Tashkent 12
Wuhan 12
Can Tho 11
Istanbul 11
Nairobi 11
Phoenix 11
San Francisco 11
Brasília 10
Quito 10
Vitoria-Gasteiz 10
Bến Tre 9
New Delhi 9
Pune 9
Ribeirão Preto 9
Serra 9
Stockholm 9
Amman 8
Totale 10.825
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 325
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 271
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 227
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 197
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 183
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 182
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 181
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 160
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 160
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 160
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 157
Determination of furan fatty acids in extra virgin olive oil 153
Determination and changes of free amino acids in royal jelly during storage 151
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 150
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 149
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 148
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 148
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 148
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 146
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 145
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 145
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 145
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 144
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 143
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 136
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 136
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 135
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 135
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 133
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 133
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 133
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 132
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 131
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 131
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 131
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 128
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 128
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 128
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 128
Identificazione degli acidi grassi furanici nei prodotti ittici 127
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 126
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 125
The herbaceous character of wines 125
Characterization of furan fatty acids in Adriatic fish 125
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 124
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 124
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 124
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 122
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 121
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 121
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 121
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 120
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 119
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 118
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 118
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 118
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 118
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 118
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 118
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 118
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 117
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 117
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 117
Evoluzione compositiva dell’olio durante il processo di frittura 116
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 115
Attualità degli acidi grassi omega-3 nella fibrosi cistica 114
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 114
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 113
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 113
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 112
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 112
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 112
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 111
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 111
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 110
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 110
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 110
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 110
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 109
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 109
Oxidative Problems of food based on egg ingredient 108
Effetti salutistici delle bevande alcoliche in rapporto al contenuto di sostanze antiossidanti naturali 107
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 107
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 106
Il carattere erbaceo dei vini 106
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 105
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 105
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 104
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 103
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 103
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape cultivars 103
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 103
Valutazione di produzioni apistiche: gelatina reale e cera 101
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 101
Tecnologie innovative in enologia. Incontro studio: La produzione di vini di qualità nelle Marche: strategie, sinergie e risultati della ricerca 101
Cholesterol photosensitized oxidation in muscle foods 101
Metodiche analitiche non convenzionali 100
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 100
Impact of low-oxygen processing techniques on the quality of white wines 99
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 99
Totale 12.960
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Categoria #
all - tutte 77.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.005
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021439 0 0 0 0 0 0 0 0 0 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/20252.654 204 261 190 70 142 83 234 114 606 177 224 349
2025/20265.808 451 396 263 540 665 457 1.291 680 586 479 0 0
Totale 19.008