IRIS
BOSELLI, EMANUELE
 Distribuzione geografica
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Continente #
NA - Nord America 5.660
EU - Europa 3.900
AS - Asia 974
SA - Sud America 30
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 6
OC - Oceania 5
Totale 10.593
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Nazione #
US - Stati Uniti d'America 5.624
IT - Italia 946
UA - Ucraina 849
SE - Svezia 451
IE - Irlanda 430
DE - Germania 414
DK - Danimarca 324
SG - Singapore 286
TR - Turchia 266
CN - Cina 212
FI - Finlandia 180
KR - Corea 177
GB - Regno Unito 109
FR - Francia 104
CA - Canada 24
ES - Italia 23
BE - Belgio 18
A1 - Anonimo 11
IN - India 10
PE - Perù 10
BR - Brasile 9
PT - Portogallo 8
EU - Europa 7
RU - Federazione Russa 7
CI - Costa d'Avorio 6
JP - Giappone 6
NL - Olanda 6
CZ - Repubblica Ceca 5
MX - Messico 5
PL - Polonia 5
CO - Colombia 4
CR - Costa Rica 4
IR - Iran 4
VN - Vietnam 4
AR - Argentina 3
AU - Australia 3
CH - Svizzera 3
SI - Slovenia 3
TH - Thailandia 3
AM - Armenia 2
EC - Ecuador 2
HR - Croazia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SM - San Marino 2
TW - Taiwan 2
CL - Cile 1
EE - Estonia 1
GR - Grecia 1
HU - Ungheria 1
IM - Isola di Man 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
PA - Panama 1
PH - Filippine 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
Totale 10.593
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Città #
Jacksonville 851
Chandler 848
Dublin 429
Fairfield 378
Des Moines 364
Ashburn 297
Boardman 283
Wilmington 226
Woodbridge 206
Lawrence 173
Princeton 173
San Mateo 162
Ann Arbor 150
New York 142
Houston 136
Seattle 134
Cambridge 107
Centro 105
Singapore 86
Marche 79
Turin 45
San Diego 42
Beijing 40
Milan 35
Rome 31
Norwalk 27
Strasbourg 27
Guangzhou 23
Washington 21
Brussels 18
Shanghai 18
Los Angeles 17
Ottawa 17
Naples 15
Bolzano 13
Redmond 13
Helsinki 12
Wuhan 12
Bologna 11
Perugia 11
London 10
Buffalo 9
Jiaxing 8
Pune 8
Recanati 8
Alba 7
Edmond 7
Ferrara 7
Manassas 7
Oakland 7
Serra 7
Tappahannock 7
Abidjan 6
Auburn Hills 6
Fulda 6
Jinhua 6
Kilburn 6
Napoli 6
Palermo 6
Seoul 6
Vitoria-Gasteiz 6
Çanakkale 6
Atlanta 5
Castelfidardo 5
Chicago 5
Dallas 5
Faenza 5
Foggia 5
Genoa 5
Hanover 5
Osimo 5
Ourense 5
Parma 5
Senigallia 5
Tlalnepantla 5
Bari 4
Casalnuovo di Napoli 4
Dong Ket 4
Erbusco 4
Heze 4
Lima 4
Pescara 4
Porto 4
Rende 4
Salerno 4
Trujillo 4
Udine 4
Verona 4
Wuxi 4
Amsterdam 3
Arranho 3
Bangkok 3
Bogotá 3
Castel 3
Corato 3
Dueville 3
Genova 3
Istanbul 3
Izmir 3
L'Eliana 3
Totale 6.083
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 285
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 145
Capacity of Uncoated 0.53 mm id Pre-Columns for retaining Sample Liquid in Presence of a Solvent Vapor Exit 115
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 108
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 106
Cambios quimicos del Aceite de Oliva Virgen durante el proceso de fritura 105
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 104
Determination and changes of free amino acids in royal jelly during storage 103
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 1: Description of the Flooding Process 102
Determination of furan fatty acids in extra virgin olive oil 102
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 100
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 98
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 94
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 93
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 93
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 92
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 3: The Main Cause for the Loss of Volatile Components during Partially Concurrent Evaporation 89
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 89
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 88
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 88
Solvent Trapping during Large Volume Injection with an Early Vapor Exit, Part 2: Chromatographic Results and Conclusions 86
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 86
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 86
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 85
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food 83
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 83
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 83
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 81
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 81
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions 80
Determination of Free Cholesterol from dried Egg Yolk by on-line Coupling of Supercritical Fluid Extraction with Solid Phase Extraction 80
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 80
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 80
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 80
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 80
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 79
Effect of processing and storage on the chemical quality markers of spray-dried whole egg 79
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 79
Determination of cholesterol oxidation products in the supercritical carbon dioxide extract of egg yolk powder: Comparison with conventional liquid solvent extraction methods 78
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation 78
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 77
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 76
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy 75
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 75
Oxidative Problems of food based on egg ingredient 74
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 73
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 73
Extraction and Purification of Free Cholesterol From Some Egg-containing Food by On-line SFE-SPE 72
Identificazione degli acidi grassi furanici nei prodotti ittici 72
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 72
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 72
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 71
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 71
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 70
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 70
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 69
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 69
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 68
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 68
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 68
Supercritical Carbon Dioxide Extraction of Phospholipids From Dried Egg Yolk Without Organic Modifier 67
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 66
Perception and awareness of the European Union food safety framework 64
Characterization of furan fatty acids in Adriatic fish 64
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 63
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 62
Impact of low-oxygen processing techniques on the quality of white wines 62
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 61
Accelerated Solvent Extraction (ASE) of Lipids from Egg-containing Food 60
Valutazione di produzioni apistiche: gelatina reale e cera 60
ATTI DEL 6° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 60
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 60
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 60
Cholesterol photosensitized oxidation in muscle foods 60
Modifications of dried basil (Ocinum Basilicum) leaf oil by gamma and microwave irradiation 59
ATTI DEL 7° CONVEGNO NAZIONALE ACIDI GRASSI OMEGA 3, CLA E ANTIOSSIDANTI 59
Characterization of monocultivar virgin olive oils from Marche region 59
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 59
The herbaceous character of wines 59
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 58
High Performance Liquid Chromatography-Tandem Mass Spectrometry in the Analysis of Phospholipid Species from Serum and Mononuclear Cells of Cystic Fibrosis patients 57
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 57
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 57
Evoluzione compositiva dell’olio durante il processo di frittura 57
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 57
Implementation of a web-based traceability software in Italian wineries 57
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 57
Prefazione de "STRUMENTI INFORMATICI PER LA GESTIONE SOSTENIBILE DEL TERRITORIO E/O DELL'AZIENDA AGRARIA" 57
Studio dell'evoluzione di alcuni costituenti del formaggio Grana nel corso della stagionatura 56
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 56
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 56
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers 56
Characterization of phenolics in Lacrima di Morro d'Alba wine and role on its sensory attributes 56
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 56
Effect of malaxation time on the quality of extra virgin olive oil 55
Cholesterol photosensitised oxidation of beef meat under standard and modified atmosphere at retail conditions 55
Determination of Imidazole Antimycotics in Creams by Supercritical Fluid Extraction and Derivative UV Spectroscopy 54
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 54
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 54
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 54
Totale 7.601
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Categoria #
all - tutte 45.807
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.807
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.070 24 8 175 1 191 6 189 17 197 22 17 223
2020/20211.967 74 239 307 36 238 79 217 117 221 129 224 86
2021/20221.234 52 363 8 70 17 52 50 105 67 90 90 270
2022/20232.747 229 243 195 225 215 625 12 176 582 31 135 79
2023/20241.560 280 57 97 257 250 222 55 45 28 49 52 168
2024/2025177 177 0 0 0 0 0 0 0 0 0 0 0
Totale 10.723