BOSELLI, EMANUELE
 Distribuzione geografica
Continente #
EU - Europa 65
NA - Nord America 34
AS - Asia 10
AF - Africa 6
Totale 115
Nazione #
IT - Italia 44
US - Stati Uniti d'America 33
NL - Olanda 9
DE - Germania 3
LY - Libia 3
TR - Turchia 3
DZ - Algeria 2
IE - Irlanda 2
IN - India 2
BD - Bangladesh 1
BG - Bulgaria 1
CA - Canada 1
CN - Cina 1
ES - Italia 1
FR - Francia 1
GB - Regno Unito 1
KR - Corea 1
LT - Lituania 1
PK - Pakistan 1
PT - Portogallo 1
RS - Serbia 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 115
Città #
Marche 12
Ashburn 5
Tilburg 5
Eindhoven 4
Rome 4
Benghazi 3
Centro 3
Boardman 2
Brookfield 2
Buffalo 2
Castelfidardo 2
Cedar Knolls 2
Chiaravalle 2
Dublin 2
Mumbai 2
Naples 2
Viterbo 2
Ankara 1
Belgrade 1
Bolzano 1
Brooklyn 1
Chiang Mai 1
Chicago 1
Chieti 1
Council Bluffs 1
Denver 1
Faisalabad 1
Ferrara 1
Fleming Island 1
Gaziantep 1
Hangzhou 1
Jersey City 1
Kaunas 1
Kayapinar 1
London 1
Louisville 1
Mérida 1
Portimão 1
Porto San Giorgio 1
Potchefstroom 1
Providence 1
San Giovanni Teatino 1
Scottsdale 1
Seattle 1
Siheung-si 1
Sofia 1
Verona 1
Vittuone 1
Washington 1
Winnipeg 1
Totale 89
Nome #
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile, file e18b8792-0cc6-d302-e053-1705fe0a27c8 46
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres, file e18b8792-0e4c-d302-e053-1705fe0a27c8 21
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition, file e18b878f-d25e-d302-e053-1705fe0a27c8 9
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt, file e18b8790-2a0b-d302-e053-1705fe0a27c8 8
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici], file e18b878f-e0b2-d302-e053-1705fe0a27c8 7
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety, file e18b878f-c707-d302-e053-1705fe0a27c8 3
Perception and awareness of the European Union food safety framework, file e18b878f-c720-d302-e053-1705fe0a27c8 2
Olive paste fast preheating and the quality of extra virgin olive oil: sensory and chemical markers, file e18b878f-c721-d302-e053-1705fe0a27c8 2
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis, file e18b878f-db8d-d302-e053-1705fe0a27c8 2
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’, file e18b878f-dc05-d302-e053-1705fe0a27c8 2
Implementation of a web-based traceability software in Italian wineries, file e18b878f-fa02-d302-e053-1705fe0a27c8 2
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres, file e18b8792-0cf7-d302-e053-1705fe0a27c8 2
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis, file e18b878f-ca6e-d302-e053-1705fe0a27c8 1
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage, file e18b878f-ddb8-d302-e053-1705fe0a27c8 1
Impact of low-oxygen processing techniques on the quality of white wines, file e18b878f-dde1-d302-e053-1705fe0a27c8 1
Perception and awareness of the European Union food safety framework, file e18b878f-f6fc-d302-e053-1705fe0a27c8 1
The herbaceous character of wines, file e18b8790-30ce-d302-e053-1705fe0a27c8 1
ENHANCED PROFILE CHARACTERIZATION OF VIRGIN OLIVE OIL MINOR POLAR COMPOUND EXTRACTS BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION, file e18b8790-6c82-d302-e053-1705fe0a27c8 1
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum), file e18b8791-4373-d302-e053-1705fe0a27c8 1
null, file e18b8791-9e4f-d302-e053-1705fe0a27c8 1
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile, file e18b8792-0cf4-d302-e053-1705fe0a27c8 1
Totale 115
Categoria #
all - tutte 610
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 610


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 2 0 0
2020/20212 0 0 0 2 0 0 0 0 0 0 0 0
2021/20228 0 0 0 0 0 0 0 0 0 0 0 8
2022/202374 6 2 2 4 6 4 16 7 12 11 3 1
2023/202413 8 4 1 0 0 0 0 0 0 0 0 0
Totale 115