Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile / Savini, Sara; Loizzo, Monica Rosa; Tundis, Rosa; Mozzon, Massimo; Foligni, Roberta; Longo, Edoardo; Morozova, Ksenia; Scampicchio, Matteo; Martin-Vertedor, Daniel; Boselli, Emanuele. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - ELETTRONICO. - 243:12(2017), pp. 2255-2263. [10.1007/s00217-017-2927-x]
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile
Savini, Sara;Loizzo, Monica Rosa;Mozzon, Massimo;Foligni, Roberta;Boselli, Emanuele
2017-01-01
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Descrizione: This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at:http://dx.doi.org/10.1007/s00217-017-2927-x
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