IRIS
CIANI, Maurizio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.376
EU - Europa 4.233
AS - Asia 1.333
AF - Africa 63
SA - Sud America 46
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 10
Totale 13.071
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.342
UA - Ucraina 877
IT - Italia 853
IE - Irlanda 533
SE - Svezia 490
DE - Germania 452
SG - Singapore 446
CN - Cina 391
DK - Danimarca 305
FI - Finlandia 242
TR - Turchia 215
GB - Regno Unito 188
KR - Corea 166
FR - Francia 160
IN - India 51
JP - Giappone 46
MA - Marocco 40
BE - Belgio 31
PE - Perù 29
PL - Polonia 29
CA - Canada 26
NL - Olanda 18
RU - Federazione Russa 18
CI - Costa d'Avorio 17
EU - Europa 10
ES - Italia 8
PT - Portogallo 8
MX - Messico 7
EC - Ecuador 6
AU - Australia 5
CL - Cile 5
CZ - Repubblica Ceca 5
HK - Hong Kong 5
IR - Iran 5
NZ - Nuova Zelanda 5
RO - Romania 4
HU - Ungheria 3
ID - Indonesia 3
AR - Argentina 2
BA - Bosnia-Erzegovina 2
BR - Brasile 2
CM - Camerun 2
CO - Colombia 2
LT - Lituania 2
PH - Filippine 2
AZ - Azerbaigian 1
CH - Svizzera 1
EG - Egitto 1
GH - Ghana 1
GR - Grecia 1
MD - Moldavia 1
ME - Montenegro 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
TH - Thailandia 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 13.071
Salva come PNG Salva come JPEG
Città #
Chandler 1.052
Jacksonville 918
Fairfield 623
Dublin 526
Boardman 488
Ashburn 417
Wilmington 352
Des Moines 292
Woodbridge 286
Houston 262
Seattle 234
New York 212
Lawrence 201
Princeton 201
Singapore 199
San Mateo 196
Ann Arbor 189
Cambridge 183
Helsinki 81
Centro 78
San Diego 72
Milan 64
Marche 51
London 43
Beijing 40
Guangzhou 38
Pune 37
Redmond 33
Turin 32
Brussels 31
Munich 31
Shanghai 31
Los Angeles 28
Rome 28
Kraków 26
Ancona 22
Washington 22
Wuhan 22
Norwalk 19
Abidjan 17
Dallas 14
Ottawa 14
Lima 13
Tolentino 13
Arcevia 12
Kilburn 12
Squinzano 12
Florence 11
Perugia 11
Tacna 11
Jiaxing 10
Campobasso 9
Nanjing 9
San Giorgio A Cremano 9
Wuxi 9
Auburn Hills 8
Castelfidardo 8
Falls Church 8
Jinhua 8
Chiswick 7
Palermo 7
Shenzhen 7
Espoo 6
Jesi 6
Napoli 6
Parma 6
Pescara 6
Redwood City 6
Yiwu 6
Cajamarca 5
Delhi 5
Fayetteville 5
Frankfurt am Main 5
Izmir 5
Macerata 5
Quanzhou 5
Santiago 5
Southwark 5
St Petersburg 5
Torino 5
Trento 5
Velletri 5
Fermo 4
Giulianova 4
Heze 4
Hong Kong 4
Meppel 4
New Bedfont 4
Olomouc 4
Santo Domingo de los Colorados 4
Staffolo 4
Vila Real 4
Viterbo 4
Véry 4
Acquaviva Picena 3
Airola 3
Anzio 3
Bari 3
Cagliari 3
Castello di Godego 3
Totale 8.072
Salva come PNG Salva come JPEG
Nome #
Microbiologia della vite e del vino. Con e-book 182
Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers 169
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 155
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 124
BIODIVESITY AND BIOTECHNOLOGY OF WINE YEASTS 121
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries 120
Fungicides degradation in an organic biomixture: impact on microbial diversity 115
A laboratory study to evaluate the agronomic utilization of industrial lump sulphur by-product in alkaline soil 106
Alternative Ingredients for Feed and Food 104
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 100
Analisi della validità dell’equazione di Genevois nella selezione di colture per vinificazione 99
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 99
Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae 97
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide 94
Improvement of bioremediation performance for the degradation of petroleum hydrocarbons in contaminated sediments 93
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must 91
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 89
A fast and simple method for wild yeast flora detection in winemaking 88
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 88
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking 87
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 87
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds 86
Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/ Brettanomyces spoilage yeasts 85
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 85
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 84
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 84
Effect of synthetic and natural pesticides on the soil microbial biomass and on earthworm Eisenia foetida. 83
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 83
Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation 82
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 82
Yeast killer toxins: from ecological significance to application 82
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 81
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 81
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 81
Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages 81
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 80
I lieviti selezionati ed il loro impiego enologico. 79
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 78
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 78
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 78
Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae 77
Œnological aptitude of some Saccharomyces cerevisiae cultures: fermentative and metabolic characters verified during grape juice fermentations 77
Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production 77
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 77
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 76
Yeast diversity in crop-growing environments in Cameroon 75
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 75
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 75
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 74
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 73
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts 73
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production 73
Biodiversity of yeast from vineyards and wineries: an invaluable treasure to be disclosed and preserved. 72
Ex situ solid-phase bioremediation with compost addition from MSW:experimental tests series at pilot scale on diesel-contaminated soils. 72
I lIevItI non-convenzIonalI e le fermentazIonI mIste: una strategIa per mIglIorare e caratterIzzare I vInI 72
Beer between Tradition and Innovation 72
Potential use of killer character in fermented beverages 71
La termoresistenza del carattere killer nei lieviti: studio di un ceppo di Saccharomyces cerevisiae 71
Yeast interactions in multi-starter wine fermentation 71
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine 70
Yeast diversity during tapping and fermentation of palm wine from Cameroon 70
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains 70
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine 69
Microbial evolution during degradation of fungicides in an organic biomixture 69
Non-conventional yeast species for lowering ethanol content of wines 69
Innovative fermentation technologies in winemaking 68
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 68
Inoculo di starter misti Saccharomyces cerevisiae/non-Saccharomyces per il miglioramento della qualità dei vini 68
Screening of yeasts for growth on crude glycerol and optimization of biomass production 68
Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts 68
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 68
MINISATELLITES IN SACCHAROMYCES CEREVISIAE GENES ENCODING CELL WALL PROTEINS: A NEW WAYS TOWARDS WINE STRAIN CHARACTERISATION 67
The zymocidial activity of tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking 67
Monitoring of bacterial community during a bioremediation process f contaminated soil. 67
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 67
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 67
Saccharomyces and Non-Saccharomyces Starter Yeasts 67
Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries 67
Dominanza di starter commerciali nel corso di fermentazioni inoculate: analisi di trentasei vinificazioni industriali 66
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation 66
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 66
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 66
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 66
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 66
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 66
Presence of rhizobia in soils in Somalia 66
TpBGL2 codes for aTetrapisispora phaffii killer toxin active against wine spoilage yeasts 65
Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes 65
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 65
Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts 64
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 64
Effectiveness against strawberry postharvest decay of volatile organic compounds produced by biocontrol agents. 64
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 64
Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata 63
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 63
Ecological processes: Fermentation. 63
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 63
New insights on the use of wine yeasts 63
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 63
Tetrapisispora phaffii killer toxin is an highly specific beta-glucanase that disrupts the integrity of the yeast cell wall 62
Totale 7.977
Salva come PNG Salva come JPEG
Categoria #
all - tutte 74.339
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.339
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020705 0 0 0 0 0 0 202 10 203 26 14 250
2020/20212.624 145 263 360 28 251 204 323 132 271 232 324 91
2021/20221.612 94 424 31 74 18 63 55 116 106 102 159 370
2022/20233.090 257 307 208 274 241 566 10 228 751 22 143 83
2023/20241.829 300 52 117 269 272 332 60 85 31 58 27 226
2024/20251.172 350 303 166 84 129 133 7 0 0 0 0 0
Totale 13.328