IRIS
CIANI, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 7.344
EU - Europa 4.084
AS - Asia 1.197
AF - Africa 59
SA - Sud America 20
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 10
Totale 12.724
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Nazione #
US - Stati Uniti d'America 7.317
UA - Ucraina 877
IT - Italia 809
IE - Irlanda 533
SE - Svezia 490
DE - Germania 418
CN - Cina 359
SG - Singapore 359
DK - Danimarca 305
TR - Turchia 215
FI - Finlandia 201
GB - Regno Unito 178
KR - Corea 166
FR - Francia 160
JP - Giappone 46
IN - India 43
MA - Marocco 38
BE - Belgio 28
PL - Polonia 27
CA - Canada 21
CI - Costa d'Avorio 17
RU - Federazione Russa 16
EU - Europa 10
NL - Olanda 9
PT - Portogallo 8
ES - Italia 7
EC - Ecuador 6
AU - Australia 5
CZ - Repubblica Ceca 5
IR - Iran 5
MX - Messico 5
NZ - Nuova Zelanda 5
PE - Perù 5
RO - Romania 4
CL - Cile 3
HU - Ungheria 3
AR - Argentina 2
BA - Bosnia-Erzegovina 2
BR - Brasile 2
CM - Camerun 2
CO - Colombia 2
EG - Egitto 1
GR - Grecia 1
HK - Hong Kong 1
ID - Indonesia 1
MD - Moldavia 1
ME - Montenegro 1
NG - Nigeria 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
VN - Vietnam 1
Totale 12.724
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Città #
Chandler 1.052
Jacksonville 918
Fairfield 623
Dublin 526
Boardman 488
Ashburn 412
Wilmington 352
Des Moines 292
Woodbridge 286
Houston 262
Seattle 234
New York 212
Lawrence 201
Princeton 201
San Mateo 196
Ann Arbor 189
Cambridge 183
Singapore 116
Centro 78
San Diego 72
Milan 58
Marche 51
Helsinki 46
London 40
Beijing 39
Pune 37
Guangzhou 36
Redmond 33
Turin 32
Shanghai 29
Brussels 28
Los Angeles 28
Kraków 26
Washington 22
Wuhan 21
Rome 20
Norwalk 19
Ancona 18
Abidjan 17
Dallas 14
Arcevia 12
Kilburn 12
Ottawa 12
Squinzano 12
Perugia 11
Jiaxing 10
Tolentino 10
Campobasso 9
Florence 9
Nanjing 9
San Giorgio A Cremano 9
Wuxi 9
Auburn Hills 8
Castelfidardo 8
Falls Church 8
Jinhua 8
Chiswick 7
Palermo 7
Jesi 6
Napoli 6
Pescara 6
Redwood City 6
Shenzhen 6
Yiwu 6
Cajamarca 5
Fayetteville 5
Izmir 5
Quanzhou 5
Southwark 5
St Petersburg 5
Torino 5
Trento 5
Velletri 5
Fermo 4
Giulianova 4
Heze 4
Macerata 4
Meppel 4
New Bedfont 4
Olomouc 4
Parma 4
Santo Domingo de los Colorados 4
Staffolo 4
Vila Real 4
Viterbo 4
Véry 4
Acquaviva Picena 3
Airola 3
Anzio 3
Bari 3
Cagliari 3
Castello di Godego 3
Chicago 3
Clifton 3
Foggia 3
Frosinone 3
Hounslow 3
Kottayam 3
Kyoto 3
Moscow 3
Totale 7.852
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Nome #
Microbiologia della vite e del vino. Con e-book 158
Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers 157
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 155
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 123
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries 119
Fungicides degradation in an organic biomixture: impact on microbial diversity 112
Alternative Ingredients for Feed and Food 103
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 98
Analisi della validità dell’equazione di Genevois nella selezione di colture per vinificazione 97
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 97
Controlled mixed fermentation at winery scale using Zygotorulaspora florentina and Saccharomyces cerevisiae 96
BIODIVESITY AND BIOTECHNOLOGY OF WINE YEASTS 95
A laboratory study to evaluate the agronomic utilization of industrial lump sulphur by-product in alkaline soil 95
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide 92
Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must 91
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 88
Non-Saccharomyces wine yeasts have a promising role in biotechnological approaches to winemaking 87
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 86
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 85
A fast and simple method for wild yeast flora detection in winemaking 84
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds 84
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 83
Pichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/ Brettanomyces spoilage yeasts 82
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 82
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 82
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 82
Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation 81
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 81
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 81
Survival of inoculated Saccharomyces cerevisiae strain on wine grapes during two vintages 81
Effect of synthetic and natural pesticides on the soil microbial biomass and on earthworm Eisenia foetida. 80
Yeast killer toxins: from ecological significance to application 80
Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater 79
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 78
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 77
Œnological aptitude of some Saccharomyces cerevisiae cultures: fermentative and metabolic characters verified during grape juice fermentations 77
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 77
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 77
Potential spoilage non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae 76
I lieviti selezionati ed il loro impiego enologico. 76
Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production 76
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 76
Yeast diversity in crop-growing environments in Cameroon 75
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 75
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 75
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 74
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 74
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 73
Biodiversity of yeast from vineyards and wineries: an invaluable treasure to be disclosed and preserved. 72
Ex situ solid-phase bioremediation with compost addition from MSW:experimental tests series at pilot scale on diesel-contaminated soils. 72
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 72
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts 72
La termoresistenza del carattere killer nei lieviti: studio di un ceppo di Saccharomyces cerevisiae 71
Cell-recycle batch process of Scheffersomyces stipitis and Saccharomyces cerevisiae co-culture for second generation bioethanol production 71
I lIevItI non-convenzIonalI e le fermentazIonI mIste: una strategIa per mIglIorare e caratterIzzare I vInI 71
Beer between Tradition and Innovation 70
Potential use of killer character in fermented beverages 69
Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wine 69
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains 69
Non-conventional yeast species for lowering ethanol content of wines 68
Screening of yeasts for growth on crude glycerol and optimization of biomass production 68
Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts 68
MINISATELLITES IN SACCHAROMYCES CEREVISIAE GENES ENCODING CELL WALL PROTEINS: A NEW WAYS TOWARDS WINE STRAIN CHARACTERISATION 67
Innovative fermentation technologies in winemaking 67
The zymocidial activity of tetrapisispora phaffii in the control of Hanseniaspora uvarum during the early stages of winemaking 67
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine 67
Inoculo di starter misti Saccharomyces cerevisiae/non-Saccharomyces per il miglioramento della qualità dei vini 67
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 67
Saccharomyces and Non-Saccharomyces Starter Yeasts 67
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 67
Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries 67
Dominanza di starter commerciali nel corso di fermentazioni inoculate: analisi di trentasei vinificazioni industriali 66
Ex situ solid-phase bioremediation with compost addition from MSW: experimental test series at pilot-scale on diesel-contaminated soils. 66
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation 66
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 66
Microbial evolution during degradation of fungicides in an organic biomixture 66
Presence of rhizobia in soils in Somalia 66
Monitoring of bacterial community during a bioremediation process f contaminated soil. 65
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 65
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 65
Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes 65
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 65
TpBGL2 codes for aTetrapisispora phaffii killer toxin active against wine spoilage yeasts 64
Biorisanamento di terreni contaminati da idrocarburi con addizione di compost da RSU: esperienze di ricerca applicata. 64
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 64
Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata 63
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 63
Ecological processes: Fermentation. 63
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 63
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 63
Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts 62
Tetrapisispora phaffii killer toxin is an highly specific beta-glucanase that disrupts the integrity of the yeast cell wall 62
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 62
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 62
Yeast interactions in multi-starter wine fermentation 62
Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts 62
Effectiveness against strawberry postharvest decay of volatile organic compounds produced by biocontrol agents. 62
Improvement of bioremediation performance for the degradation of petroleum hydrocarbons in contaminated sediments 61
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 61
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking. 61
Totale 7.742
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Categoria #
all - tutte 68.272
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.272
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.106 0 0 172 8 197 24 202 10 203 26 14 250
2020/20212.624 145 263 360 28 251 204 323 132 271 232 324 91
2021/20221.612 94 424 31 74 18 63 55 116 106 102 159 370
2022/20233.090 257 307 208 274 241 566 10 228 751 22 143 83
2023/20241.829 300 52 117 269 272 332 60 85 31 58 27 226
2024/2025813 350 303 160 0 0 0 0 0 0 0 0 0
Totale 12.969