IRIS
PACETTI, Deborah
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.656
EU - Europa 5.195
AS - Asia 4.056
SA - Sud America 737
Continente sconosciuto - Info sul continente non disponibili 314
AF - Africa 195
OC - Oceania 5
Totale 19.158
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.497
IT - Italia 1.383
SG - Singapore 1.346
CN - Cina 758
RU - Federazione Russa 731
VN - Vietnam 715
UA - Ucraina 606
BR - Brasile 557
DE - Germania 480
HK - Hong Kong 412
SE - Svezia 397
IE - Irlanda 373
FR - Francia 289
FI - Finlandia 241
DK - Danimarca 219
TR - Turchia 214
GB - Regno Unito 193
KR - Corea 128
BD - Bangladesh 113
IN - India 111
CA - Canada 69
MA - Marocco 61
NL - Olanda 59
AR - Argentina 58
MX - Messico 54
CI - Costa d'Avorio 41
JP - Giappone 40
ES - Italia 37
PL - Polonia 33
ZA - Sudafrica 33
ID - Indonesia 32
RO - Romania 31
AT - Austria 29
IQ - Iraq 29
EC - Ecuador 26
CO - Colombia 25
PK - Pakistan 21
BE - Belgio 19
MY - Malesia 18
CL - Cile 15
LT - Lituania 15
PH - Filippine 15
VE - Venezuela 15
UZ - Uzbekistan 14
DZ - Algeria 13
PE - Perù 13
SA - Arabia Saudita 12
A1 - Anonimo 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
BO - Bolivia 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
CZ - Repubblica Ceca 8
KE - Kenya 8
AZ - Azerbaigian 7
CH - Svizzera 7
ET - Etiopia 7
KZ - Kazakistan 7
TH - Thailandia 7
UY - Uruguay 7
AL - Albania 6
JM - Giamaica 6
LV - Lettonia 6
AU - Australia 5
EU - Europa 5
GR - Grecia 5
LB - Libano 5
TT - Trinidad e Tobago 5
EE - Estonia 4
HN - Honduras 4
IL - Israele 4
IR - Iran 4
NP - Nepal 4
PA - Panama 4
BG - Bulgaria 3
HU - Ungheria 3
OM - Oman 3
PT - Portogallo 3
SV - El Salvador 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
CM - Camerun 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
ME - Montenegro 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 18.841
Salva come PNG Salva come JPEG
Città #
Ashburn 1.490
Singapore 811
Chandler 628
Jacksonville 605
San Jose 567
Hong Kong 401
Council Bluffs 368
Dublin 368
Boardman 353
Fairfield 350
Dallas 275
Beijing 212
Ho Chi Minh City 212
Des Moines 201
New York 200
Centro 188
The Dalles 186
Wilmington 184
Seattle 174
Woodbridge 174
Hanoi 165
Houston 160
Los Angeles 154
Munich 149
Moscow 141
Lauterbourg 128
Lawrence 128
Princeton 128
San Mateo 125
Ancona 103
Ann Arbor 102
Marche 91
Hefei 89
Cambridge 88
Helsinki 84
Milan 65
São Paulo 59
Buffalo 48
Orem 48
San Diego 48
Rome 47
Santa Clara 43
Shanghai 43
Abidjan 41
London 41
Chicago 38
Da Nang 38
Haiphong 37
Turku 36
Chennai 35
Tolentino 32
Washington 32
Amsterdam 28
Atlanta 28
Frankfurt am Main 27
Tokyo 27
Turin 27
Guangzhou 26
Wuhan 26
Brooklyn 25
Brasov 24
Denver 24
Warsaw 24
Jesi 23
Montreal 23
Redmond 23
Nuremberg 22
Phoenix 22
Vienna 22
Bologna 20
Columbus 20
Manchester 20
San Francisco 20
Brussels 19
Boydton 18
Johannesburg 18
Maiolati Spontini 17
Naples 17
Ankara 16
Florence 16
Rio de Janeiro 15
Stockholm 15
Bari 14
Mumbai 14
Toronto 14
Vittuone 14
Biên Hòa 13
Boston 13
Bến Tre 13
Memphis 13
Mexico City 13
Norwalk 13
Recanati 13
Belo Horizonte 12
Castel 12
Hải Dương 11
Jiaxing 11
Miano 11
Palermo 11
Pescara 11
Totale 11.391
Salva come PNG Salva come JPEG
Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 291
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 276
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 219
Food Quality and Functionality 218
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 196
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 193
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 191
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 191
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 190
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 185
Squalene: strong points and weaknesses[Squalene pregi e difetti] 180
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 177
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 175
Acrylamide levels in selected Colombian foods 168
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 167
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 166
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 163
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 163
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 162
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 162
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 161
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 159
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 156
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 156
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 156
Characterization of nutritional quality traits of a common bean germplasm collection 156
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 155
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 153
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 151
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 151
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 149
Authentication of coffee blends 149
Metodiche innovative 148
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 147
Current trends in sample treatment techniques for environmental and food analysis 146
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 146
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 144
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 143
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 143
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 142
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 142
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 142
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 140
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 139
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 139
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 139
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 138
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 138
Chemical and sensory differences between high price and low price extra virgin olive oils 138
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 136
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 136
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 135
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 135
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 135
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 132
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 131
Characterization of furan fatty acids in Adriatic fish 131
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 130
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 129
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 129
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 129
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 129
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 128
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 128
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 128
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 127
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 126
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 126
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 125
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 124
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 123
Evoluzione compositiva dell’olio durante il processo di frittura 123
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 123
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 122
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 122
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 121
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 121
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 121
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 121
Attualità degli acidi grassi omega-3 nella fibrosi cistica 120
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 118
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 118
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 117
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 117
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification 117
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 116
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 116
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 115
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 114
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 114
An Efficient high Pressure Promoted Multi-Component Reaction in the Synthesis of Novel N-containing Heterocycles 113
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 113
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 112
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 111
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 110
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 109
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 108
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 108
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 108
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 108
Totale 14.307
Salva come PNG Salva come JPEG
Categoria #
all - tutte 81.888
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.888
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022961 0 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20253.062 331 242 195 90 119 146 339 134 587 274 302 303
2025/20267.238 523 455 316 634 825 490 1.356 695 663 645 327 309
2026/2027479 298 181 0 0 0 0 0 0 0 0 0 0
Totale 19.158