IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 6.459
EU - Europa 4.369
AS - Asia 2.749
SA - Sud America 517
AF - Africa 120
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 1
Totale 14.231
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Nazione #
US - Stati Uniti d'America 6.367
IT - Italia 1.179
SG - Singapore 1.088
CN - Cina 624
UA - Ucraina 595
DE - Germania 461
BR - Brasile 433
RU - Federazione Russa 395
SE - Svezia 394
IE - Irlanda 370
HK - Hong Kong 356
DK - Danimarca 218
FI - Finlandia 218
TR - Turchia 196
GB - Regno Unito 162
VN - Vietnam 157
FR - Francia 142
KR - Corea 123
IN - India 58
MA - Marocco 48
CA - Canada 47
CI - Costa d'Avorio 41
NL - Olanda 40
MX - Messico 33
AR - Argentina 31
PL - Polonia 31
RO - Romania 31
AT - Austria 29
ES - Italia 29
JP - Giappone 29
BD - Bangladesh 20
ID - Indonesia 19
BE - Belgio 18
ZA - Sudafrica 16
LT - Lituania 15
CO - Colombia 12
EC - Ecuador 12
A1 - Anonimo 11
IQ - Iraq 10
PH - Filippine 10
CZ - Repubblica Ceca 8
PE - Perù 7
PK - Pakistan 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
MY - Malesia 6
CH - Svizzera 5
CL - Cile 5
EU - Europa 5
PY - Paraguay 5
UY - Uruguay 5
UZ - Uzbekistan 5
VE - Venezuela 5
AZ - Azerbaigian 4
ET - Etiopia 4
GR - Grecia 4
JO - Giordania 4
AL - Albania 3
EE - Estonia 3
IR - Iran 3
JM - Giamaica 3
PT - Portogallo 3
SA - Arabia Saudita 3
TT - Trinidad e Tobago 3
BG - Bulgaria 2
BN - Brunei Darussalam 2
BO - Bolivia 2
DZ - Algeria 2
HN - Honduras 2
HR - Croazia 2
IL - Israele 2
KZ - Kazakistan 2
LB - Libano 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AF - Afghanistan, Repubblica islamica di 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GN - Guinea 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
ML - Mali 1
PS - Palestinian Territory 1
RS - Serbia 1
TH - Thailandia 1
TN - Tunisia 1
Totale 14.230
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Città #
Ashburn 825
Singapore 693
Chandler 627
Jacksonville 603
Dublin 365
Hong Kong 355
Boardman 350
Fairfield 350
Dallas 266
Des Moines 198
Centro 188
Wilmington 183
New York 181
Beijing 179
Woodbridge 174
Seattle 173
Houston 154
Munich 149
Lawrence 128
Los Angeles 128
Princeton 128
San Mateo 125
The Dalles 116
Ann Arbor 102
Ancona 98
Marche 91
Hefei 89
Cambridge 88
Moscow 77
Helsinki 66
Ho Chi Minh City 60
San Diego 48
São Paulo 48
Buffalo 42
Abidjan 41
Hanoi 38
London 38
Rome 38
Shanghai 36
Turku 33
Tolentino 32
Chicago 30
Milan 29
Washington 28
Turin 27
Wuhan 26
Brasov 24
Guangzhou 24
Brooklyn 23
Jesi 23
Redmond 23
Warsaw 23
Atlanta 22
Vienna 22
Montreal 21
Santa Clara 21
Tokyo 21
Chennai 19
Denver 19
Boydton 18
Brussels 18
Frankfurt am Main 18
Phoenix 18
Maiolati Spontini 17
Naples 17
Nuremberg 17
Orem 17
Amsterdam 16
Ankara 16
Bologna 15
Columbus 14
San Francisco 14
Stockholm 14
Vittuone 14
Norwalk 13
Boston 12
Castel 12
Council Bluffs 12
Jiaxing 11
Johannesburg 11
Manchester 11
Mumbai 11
Pune 11
Recanati 11
Rio de Janeiro 11
Kilburn 10
Osimo 10
Bari 9
Belo Horizonte 9
Biên Hòa 9
Florence 9
Mexico City 9
Ottawa 9
Padova 9
Poplar 9
San Jose 9
Haiphong 8
Pescara 8
Strasbourg 8
Brasília 7
Totale 8.629
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 248
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 241
Food Quality and Functionality 196
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 185
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 164
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 163
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 151
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 151
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 149
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 141
Acrylamide levels in selected Colombian foods 136
Squalene: strong points and weaknesses[Squalene pregi e difetti] 134
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 132
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 131
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 129
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 128
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 127
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 125
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 124
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 124
Characterization of nutritional quality traits of a common bean germplasm collection 123
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 121
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 120
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 119
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 119
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 118
Metodiche innovative 117
Authentication of coffee blends 117
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 116
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 115
Chemical and sensory differences between high price and low price extra virgin olive oils 115
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 114
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 114
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 112
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 112
Current trends in sample treatment techniques for environmental and food analysis 111
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 110
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 110
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 109
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 109
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 108
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 108
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 107
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 107
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 105
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 105
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 104
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 103
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 103
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 103
Characterization of furan fatty acids in Adriatic fish 103
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 103
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 102
Attualità degli acidi grassi omega-3 nella fibrosi cistica 102
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 102
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 102
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 101
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 100
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 100
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 100
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 99
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 99
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 99
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 99
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 98
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 97
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 96
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 96
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 95
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 95
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 94
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 94
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 93
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 93
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 92
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 91
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 91
An Efficient high Pressure Promoted Multi-Component Reaction in the Synthesis of Novel N-containing Heterocycles 90
Evoluzione compositiva dell’olio durante il processo di frittura 90
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 88
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 88
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 87
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 87
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 87
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 86
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 86
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 86
Use of Rosmarinus officinalis in sheep diet formulations: Effects on ruminal fermentation, microbial numbers and in situ degradability 85
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 85
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 84
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 84
Canning: Impact on food products attributes 84
Characterization of monocultivar virgin olive oils from Marche region 83
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 83
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 82
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 82
Impact of low-oxygen processing techniques on the quality of white wines 82
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 82
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 82
Furan Fatty Acids in European Hake (Merluccius merluccius) Anatomical Parts 81
Totale 11.023
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Categoria #
all - tutte 68.553
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.553
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021929 0 0 0 0 0 93 164 107 177 150 187 51
2021/20221.002 41 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20253.062 331 242 195 90 119 146 339 134 587 274 302 303
2025/20263.081 523 455 316 634 825 328 0 0 0 0 0 0
Totale 14.522