IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 9.780
EU - Europa 5.359
AS - Asia 4.087
SA - Sud America 749
Continente sconosciuto - Info sul continente non disponibili 329
AF - Africa 201
OC - Oceania 6
Totale 20.511
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Nazione #
US - Stati Uniti d'America 9.489
IT - Italia 1.505
SG - Singapore 1.355
CN - Cina 761
RU - Federazione Russa 733
VN - Vietnam 716
UA - Ucraina 606
BR - Brasile 563
DE - Germania 486
HK - Hong Kong 413
SE - Svezia 397
IE - Irlanda 373
FR - Francia 290
FI - Finlandia 243
DK - Danimarca 220
TR - Turchia 215
GB - Regno Unito 204
KR - Corea 128
CA - Canada 118
BD - Bangladesh 114
IN - India 113
NL - Olanda 64
MA - Marocco 61
AR - Argentina 58
MX - Messico 56
JP - Giappone 42
CI - Costa d'Avorio 41
ES - Italia 38
ID - Indonesia 34
PL - Polonia 33
ZA - Sudafrica 33
RO - Romania 32
AT - Austria 29
IQ - Iraq 29
CO - Colombia 28
EC - Ecuador 27
LT - Lituania 24
PK - Pakistan 22
CR - Costa Rica 20
BE - Belgio 19
MY - Malesia 18
PH - Filippine 16
TT - Trinidad e Tobago 16
VE - Venezuela 16
CL - Cile 15
SV - El Salvador 15
HN - Honduras 14
PR - Porto Rico 14
UZ - Uzbekistan 14
CW - ???statistics.table.value.countryCode.CW??? 13
DZ - Algeria 13
PE - Perù 13
SA - Arabia Saudita 13
GT - Guatemala 12
A1 - Anonimo 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
BO - Bolivia 9
IL - Israele 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
JM - Giamaica 8
KE - Kenya 8
KZ - Kazakistan 8
AL - Albania 7
AZ - Azerbaigian 7
CH - Svizzera 7
ET - Etiopia 7
NI - Nicaragua 7
SC - Seychelles 7
TH - Thailandia 7
UY - Uruguay 7
AU - Australia 6
LV - Lettonia 6
EE - Estonia 5
EU - Europa 5
GR - Grecia 5
LB - Libano 5
IR - Iran 4
NP - Nepal 4
PA - Panama 4
BG - Bulgaria 3
HU - Ungheria 3
OM - Oman 3
PT - Portogallo 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
CM - Camerun 2
GE - Georgia 2
GP - Guadalupe 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
ME - Montenegro 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
Totale 20.183
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Città #
Ashburn 1.744
Singapore 817
Chandler 628
San Jose 624
Jacksonville 606
Council Bluffs 449
Hong Kong 402
Dublin 368
Boardman 353
Fairfield 350
Dallas 280
New York 221
Beijing 213
Ho Chi Minh City 212
Des Moines 201
Centro 188
The Dalles 186
Wilmington 185
Seattle 178
Los Angeles 177
Woodbridge 174
Hanoi 165
Houston 160
Munich 149
Moscow 141
Princeton 136
Lauterbourg 128
Lawrence 128
San Mateo 125
Ancona 104
Ann Arbor 102
Marche 91
Cambridge 89
Hefei 89
Helsinki 86
Milan 72
Santa Clara 70
São Paulo 64
Rome 58
Buffalo 54
Orem 50
San Diego 50
Shanghai 43
London 42
Abidjan 41
Chicago 41
Phoenix 41
Da Nang 39
Haiphong 37
Atlanta 36
Turku 36
Chennai 35
Montreal 35
Tolentino 32
Washington 32
Turin 31
Denver 30
Naples 30
Amsterdam 29
Brooklyn 28
Tokyo 28
Frankfurt am Main 27
Guangzhou 26
Wuhan 26
Brasov 24
Warsaw 24
Bologna 23
Jesi 23
Redmond 23
Manchester 22
Nuremberg 22
San Francisco 22
Vienna 22
Bari 20
Columbus 20
Florence 20
Toronto 20
Brussels 19
Boydton 18
Johannesburg 18
Maiolati Spontini 17
North Bergen 17
Ankara 16
Boston 16
San José 16
South Pasadena 16
Mumbai 15
Rio de Janeiro 15
Stockholm 15
Memphis 14
Palermo 14
Vittuone 14
Biên Hòa 13
Bến Tre 13
Mexico City 13
Norwalk 13
Recanati 13
Belo Horizonte 12
Castel 12
Ottawa 12
Totale 12.038
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 300
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 281
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 227
Food Quality and Functionality 224
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 211
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 202
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 201
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 199
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 199
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 198
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 196
Squalene: strong points and weaknesses[Squalene pregi e difetti] 195
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 185
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 176
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 176
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 175
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 175
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 174
Acrylamide levels in selected Colombian foods 174
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 172
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 171
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 171
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 170
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 165
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 165
Characterization of nutritional quality traits of a common bean germplasm collection 165
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 163
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 162
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 161
Metodiche innovative 160
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 158
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 158
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 156
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 154
Authentication of coffee blends 154
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 152
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 151
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 151
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 150
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 150
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 150
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 150
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 150
Current trends in sample treatment techniques for environmental and food analysis 149
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 148
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 146
Chemical and sensory differences between high price and low price extra virgin olive oils 146
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 145
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 145
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 145
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 145
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 145
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 143
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 142
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 142
Characterization of furan fatty acids in Adriatic fish 142
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 142
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 141
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 139
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 138
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 137
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 137
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 136
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 136
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 136
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 135
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 135
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 134
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 134
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 133
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 133
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 132
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 131
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 131
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 131
Evoluzione compositiva dell’olio durante il processo di frittura 130
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 130
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification 130
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 128
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 128
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 128
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 128
Attualità degli acidi grassi omega-3 nella fibrosi cistica 127
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 126
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 126
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 126
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 125
An Efficient high Pressure Promoted Multi-Component Reaction in the Synthesis of Novel N-containing Heterocycles 124
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 123
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 123
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 122
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 122
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 121
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 121
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 119
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 119
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 118
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 118
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 117
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 117
Totale 15.227
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Categoria #
all - tutte 87.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.009
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022596 0 0 0 0 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20253.062 331 242 195 90 119 146 339 134 587 274 302 303
2025/20267.238 523 455 316 634 825 490 1.356 695 663 645 327 309
2026/20271.832 298 338 378 804 14 0 0 0 0 0 0 0
Totale 20.511