IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 5.024
EU - Europa 3.992
AS - Asia 1.651
SA - Sud America 271
AF - Africa 80
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 1
Totale 11.035
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Nazione #
US - Stati Uniti d'America 4.983
IT - Italia 1.061
UA - Ucraina 593
SG - Singapore 565
DE - Germania 400
RU - Federazione Russa 385
SE - Svezia 384
CN - Cina 371
IE - Irlanda 367
HK - Hong Kong 328
BR - Brasile 249
DK - Danimarca 218
FI - Finlandia 195
TR - Turchia 185
FR - Francia 122
KR - Corea 119
GB - Regno Unito 118
MA - Marocco 45
RO - Romania 29
CI - Costa d'Avorio 23
NL - Olanda 23
CA - Canada 21
AT - Austria 20
IN - India 20
BE - Belgio 18
JP - Giappone 14
ES - Italia 12
MX - Messico 12
A1 - Anonimo 11
PH - Filippine 10
BD - Bangladesh 8
CZ - Repubblica Ceca 8
LT - Lituania 8
PL - Polonia 8
CO - Colombia 7
AR - Argentina 6
CH - Svizzera 5
EU - Europa 5
ID - Indonesia 5
IQ - Iraq 4
PE - Perù 4
ZA - Sudafrica 4
EE - Estonia 3
ET - Etiopia 3
UZ - Uzbekistan 3
VN - Vietnam 3
AL - Albania 2
DZ - Algeria 2
EG - Egitto 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
JM - Giamaica 2
PK - Pakistan 2
PT - Portogallo 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
GN - Guinea 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
VE - Venezuela 1
Totale 11.035
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Città #
Chandler 627
Jacksonville 603
Dublin 363
Boardman 350
Fairfield 350
Ashburn 333
Hong Kong 327
Singapore 324
Des Moines 198
Centro 188
Wilmington 183
Woodbridge 174
Seattle 170
Houston 147
New York 140
Lawrence 128
Princeton 128
San Mateo 125
Ann Arbor 102
Munich 101
Marche 91
Beijing 89
Cambridge 88
The Dalles 80
Moscow 76
Ancona 68
Helsinki 64
San Diego 48
Shanghai 35
Rome 32
Tolentino 32
Los Angeles 31
Washington 28
London 27
Turin 27
São Paulo 26
Wuhan 26
Brasov 24
Guangzhou 24
Abidjan 23
Jesi 23
Milan 23
Redmond 23
Boydton 18
Brussels 18
Naples 17
Nuremberg 17
Vienna 14
Vittuone 14
Norwalk 13
Brooklyn 12
Castel 12
Turku 12
Dallas 11
Jiaxing 11
Recanati 11
Chicago 10
Kilburn 10
Pune 10
Atlanta 9
Bologna 9
Buffalo 9
Florence 9
Osimo 9
Ottawa 9
Padova 9
San Francisco 9
Strasbourg 8
Belo Horizonte 7
Catania 7
Council Bluffs 7
Edmond 7
Manassas 7
Tokyo 7
Amsterdam 6
Falls Church 6
Frankfurt am Main 6
Hanover 6
Izmir 6
Palermo 6
Pescara 6
Phoenix 6
Rio de Janeiro 6
São Gonçalo 6
Toronto 6
Ankara 5
Bari 5
Bogotá 5
Fayetteville 5
Jyväskylä 5
New Bedfont 5
San Costanzo 5
Stockholm 5
Wuxi 5
Bogor 4
Bolzano 4
Brasília 4
Charlotte 4
Fermignano 4
Guarulhos 4
Totale 6.536
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Nome #
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 231
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 183
Food Quality and Functionality 154
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 153
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 140
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 130
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 122
Squalene: strong points and weaknesses[Squalene pregi e difetti] 119
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 118
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 115
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 111
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 110
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 109
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 107
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 107
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 106
Metodiche innovative 105
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 105
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 105
Chemical and sensory differences between high price and low price extra virgin olive oils 102
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 101
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 99
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 99
Acrylamide levels in selected Colombian foods 99
Authentication of coffee blends 99
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 97
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 94
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 93
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 93
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 93
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 92
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 92
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 91
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 91
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 91
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 91
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 90
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 90
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 90
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 90
Current trends in sample treatment techniques for environmental and food analysis 88
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 88
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 87
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 87
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 87
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 86
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 86
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 85
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 83
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 83
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 83
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 83
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 82
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 82
Characterization of furan fatty acids in Adriatic fish 82
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 81
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 79
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 79
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 79
Characterization of nutritional quality traits of a common bean germplasm collection 79
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 79
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 78
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 78
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 77
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 77
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 76
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 75
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 74
Attualità degli acidi grassi omega-3 nella fibrosi cistica 73
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 73
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 73
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 72
Impact of low-oxygen processing techniques on the quality of white wines 72
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 71
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 71
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 70
Characterization of monocultivar virgin olive oils from Marche region 70
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 70
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 70
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 69
Evoluzione compositiva dell’olio durante il processo di frittura 69
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 68
Canning: Impact on food products attributes 68
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 67
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 67
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 67
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 66
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 66
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 65
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 65
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 65
UNSAPONIFIABLE MATTER OF COFFEE 65
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 65
Metodiche analitiche innovative per la valutazione degli oli di oliva 64
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 64
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 63
Metodiche analitiche innovative per la valutazione degl'oli di oliva 63
Furan Fatty Acids in European Hake (Merluccius merluccius) Anatomical Parts 62
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 61
The role of omega 3 fatty acid and antioxidants in food[Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti] 61
Totale 8.845
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Categoria #
all - tutte 57.130
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.130
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020171 0 0 0 0 0 0 0 0 0 0 0 171
2020/20211.640 83 176 218 19 215 93 164 107 177 150 187 51
2021/20221.002 41 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20252.920 331 242 195 90 119 146 339 134 587 274 302 161
Totale 11.299