IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 7.788
EU - Europa 5.037
AS - Asia 3.891
SA - Sud America 721
AF - Africa 194
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 5
Totale 17.652
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Nazione #
US - Stati Uniti d'America 7.657
SG - Singapore 1.285
IT - Italia 1.239
RU - Federazione Russa 731
CN - Cina 718
VN - Vietnam 715
UA - Ucraina 606
BR - Brasile 549
DE - Germania 479
HK - Hong Kong 402
SE - Svezia 396
IE - Irlanda 373
FR - Francia 286
FI - Finlandia 241
DK - Danimarca 219
TR - Turchia 213
GB - Regno Unito 192
KR - Corea 128
IN - India 111
BD - Bangladesh 65
MA - Marocco 61
AR - Argentina 58
CA - Canada 57
NL - Olanda 57
MX - Messico 53
CI - Costa d'Avorio 41
JP - Giappone 39
PL - Polonia 33
ZA - Sudafrica 33
ES - Italia 32
ID - Indonesia 32
RO - Romania 31
AT - Austria 29
IQ - Iraq 29
EC - Ecuador 24
CO - Colombia 22
PK - Pakistan 21
BE - Belgio 19
CL - Cile 15
LT - Lituania 15
PH - Filippine 15
MY - Malesia 14
UZ - Uzbekistan 14
DZ - Algeria 13
PE - Perù 13
VE - Venezuela 13
SA - Arabia Saudita 12
A1 - Anonimo 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
BO - Bolivia 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
KE - Kenya 8
AZ - Azerbaigian 7
CH - Svizzera 7
ET - Etiopia 7
KZ - Kazakistan 7
TH - Thailandia 7
AL - Albania 6
UY - Uruguay 6
AU - Australia 5
EU - Europa 5
GR - Grecia 5
LB - Libano 5
LV - Lettonia 5
EE - Estonia 4
IL - Israele 4
IR - Iran 4
NP - Nepal 4
PA - Panama 4
BG - Bulgaria 3
CR - Costa Rica 3
HU - Ungheria 3
JM - Giamaica 3
OM - Oman 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
CM - Camerun 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
ME - Montenegro 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
Totale 17.635
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Città #
Ashburn 1.401
Singapore 800
Chandler 627
Jacksonville 603
San Jose 466
Hong Kong 392
Dublin 368
Boardman 351
Fairfield 350
Dallas 271
Ho Chi Minh City 212
Beijing 202
Des Moines 199
Centro 188
The Dalles 186
New York 185
Wilmington 183
Woodbridge 174
Seattle 173
Hanoi 165
Houston 155
Munich 149
Moscow 141
Los Angeles 138
Lauterbourg 128
Lawrence 128
Princeton 128
San Mateo 125
Ancona 102
Ann Arbor 102
Marche 91
Hefei 89
Cambridge 88
Helsinki 84
Council Bluffs 63
São Paulo 58
San Diego 48
Orem 46
Buffalo 44
Rome 42
Shanghai 42
Abidjan 41
London 41
Da Nang 38
Haiphong 37
Milan 36
Turku 36
Chennai 35
Chicago 34
Tolentino 32
Santa Clara 30
Washington 29
Amsterdam 28
Frankfurt am Main 27
Tokyo 27
Turin 27
Guangzhou 26
Wuhan 26
Atlanta 25
Brasov 24
Brooklyn 24
Warsaw 24
Jesi 23
Montreal 23
Redmond 23
Nuremberg 22
Vienna 22
Denver 20
Manchester 20
Brussels 19
Boydton 18
Johannesburg 18
Phoenix 18
Bologna 17
Maiolati Spontini 17
Naples 17
Ankara 16
San Francisco 15
Stockholm 15
Columbus 14
Mumbai 14
Rio de Janeiro 14
Vittuone 14
Biên Hòa 13
Boston 13
Bến Tre 13
Norwalk 13
Belo Horizonte 12
Castel 12
Florence 12
Mexico City 12
Bari 11
Hải Dương 11
Jiaxing 11
Pescara 11
Pune 11
Recanati 11
Tashkent 11
Baghdad 10
Dhaka 10
Totale 10.710
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 280
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 271
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 215
Food Quality and Functionality 214
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 187
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 185
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 183
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 176
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 173
Squalene: strong points and weaknesses[Squalene pregi e difetti] 172
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 164
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 160
Acrylamide levels in selected Colombian foods 160
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 156
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 156
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 154
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 151
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 149
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 148
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 148
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 148
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 147
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 147
Characterization of nutritional quality traits of a common bean germplasm collection 147
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 145
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 144
Authentication of coffee blends 144
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 143
Metodiche innovative 142
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 141
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 140
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 139
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 138
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 138
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 138
Current trends in sample treatment techniques for environmental and food analysis 137
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 136
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 136
Chemical and sensory differences between high price and low price extra virgin olive oils 136
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 135
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 135
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 134
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 132
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 131
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 131
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 129
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 129
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 129
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 129
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 128
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 127
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 126
Characterization of furan fatty acids in Adriatic fish 125
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 124
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 124
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 124
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 124
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 122
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 122
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 121
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 121
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 121
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 120
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 119
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 119
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 118
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 118
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 118
Evoluzione compositiva dell’olio durante il processo di frittura 118
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 117
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 116
Attualità degli acidi grassi omega-3 nella fibrosi cistica 114
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 114
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 114
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 114
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 113
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 113
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 112
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 112
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 112
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 112
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 111
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 111
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 110
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 109
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 109
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 107
An Efficient high Pressure Promoted Multi-Component Reaction in the Synthesis of Novel N-containing Heterocycles 107
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 106
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 106
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 105
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 104
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 104
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 104
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 104
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 103
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 102
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 101
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 101
Impact of low-oxygen processing techniques on the quality of white wines 99
Totale 13.407
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Categoria #
all - tutte 74.220
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.220
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021388 0 0 0 0 0 0 0 0 0 150 187 51
2021/20221.002 41 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20253.062 331 242 195 90 119 146 339 134 587 274 302 303
2025/20266.506 523 455 316 634 825 490 1.356 695 663 549 0 0
Totale 17.947