IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 4.772
EU - Europa 3.314
AS - Asia 1.358
AF - Africa 71
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 16
Totale 9.555
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Nazione #
US - Stati Uniti d'America 4.755
IT - Italia 944
UA - Ucraina 592
SG - Singapore 493
SE - Svezia 380
IE - Irlanda 360
CN - Cina 333
DE - Germania 329
DK - Danimarca 218
HK - Hong Kong 199
TR - Turchia 173
FI - Finlandia 153
FR - Francia 121
KR - Corea 114
GB - Regno Unito 108
MA - Marocco 43
RO - Romania 29
CI - Costa d'Avorio 24
BE - Belgio 18
IN - India 15
BR - Brasile 14
CA - Canada 14
A1 - Anonimo 11
NL - Olanda 11
ES - Italia 9
PH - Filippine 8
CZ - Repubblica Ceca 7
JP - Giappone 7
LT - Lituania 7
AT - Austria 5
CH - Svizzera 5
CO - Colombia 5
EU - Europa 5
ID - Indonesia 4
PE - Perù 4
MX - Messico 3
VN - Vietnam 3
AL - Albania 2
EE - Estonia 2
ET - Etiopia 2
HR - Croazia 2
PL - Polonia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BG - Bulgaria 1
EG - Egitto 1
IR - Iran 1
KG - Kirghizistan 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
PK - Pakistan 1
RU - Federazione Russa 1
TH - Thailandia 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 9.555
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Città #
Chandler 627
Jacksonville 603
Dublin 359
Boardman 351
Fairfield 350
Ashburn 326
Singapore 268
Hong Kong 199
Des Moines 195
Centro 188
Wilmington 183
Woodbridge 174
Seattle 170
Houston 147
New York 134
Lawrence 128
Princeton 128
San Mateo 125
Ann Arbor 102
Marche 91
Cambridge 88
Beijing 54
San Diego 48
Munich 44
Helsinki 41
Shanghai 35
Tolentino 32
Ancona 31
Turin 27
Washington 26
Wuhan 26
London 25
Abidjan 24
Brasov 24
Guangzhou 24
Jesi 23
Redmond 23
Rome 21
Boydton 18
Brussels 18
Los Angeles 17
Milan 17
Naples 16
Vittuone 14
Norwalk 13
Castel 12
Jiaxing 11
Recanati 11
Kilburn 10
Pune 10
Bologna 9
Buffalo 9
Dallas 9
Osimo 9
Strasbourg 8
Atlanta 7
Catania 7
Edmond 7
Manassas 7
Ottawa 7
Falls Church 6
Frankfurt am Main 6
Hanover 6
Bari 5
Bogotá 5
New Bedfont 5
San Costanzo 5
Toronto 5
Wuxi 5
Bogor 4
Bolzano 4
Fermignano 4
Hounslow 4
Izmir 4
Lima 4
Montelupone 4
Padova 4
Parma 4
Porto 4
Salerno 4
Vienna 4
Acton 3
Amsterdam 3
Campobasso 3
Cassino 3
Chicago 3
Chiswick 3
Dalian 3
Florence 3
Heze 3
Incisa 3
Joao Monlevade 3
Kyiv 3
La Paz 3
Nanjing 3
Nuremberg 3
Palermo 3
Pavia 3
Pesaro 3
Piacenza 3
Totale 5.863
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Nome #
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 199
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 141
Food Quality and Functionality 141
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 131
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 117
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 114
Squalene: strong points and weaknesses[Squalene pregi e difetti] 109
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 109
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 105
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 103
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 101
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 101
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 100
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 99
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 98
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 97
Metodiche innovative 97
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 96
Chemical and sensory differences between high price and low price extra virgin olive oils 95
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 94
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 92
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 90
Acrylamide levels in selected Colombian foods 90
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 89
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 88
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 87
Authentication of coffee blends 87
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 86
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 84
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 84
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 84
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 84
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 83
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 83
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 82
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 82
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 82
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 81
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 81
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 80
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 80
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 80
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 79
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 78
Current trends in sample treatment techniques for environmental and food analysis 78
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 78
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 77
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 77
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 76
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 75
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 75
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 74
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 74
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 73
Characterization of furan fatty acids in Adriatic fish 73
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 72
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 72
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 72
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 71
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 70
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 70
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 70
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 67
Impact of low-oxygen processing techniques on the quality of white wines 66
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 65
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 65
Characterization of monocultivar virgin olive oils from Marche region 65
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 64
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 64
Characterization of nutritional quality traits of a common bean germplasm collection 64
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 63
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 63
Effect of antioxidant-enriched foods on plasma Coenzyme Q10 and total antioxidant capacity 63
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 63
Attualità degli acidi grassi omega-3 nella fibrosi cistica 62
Evoluzione compositiva dell’olio durante il processo di frittura 62
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 62
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 62
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 62
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 61
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 61
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 60
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 59
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 59
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 59
Canning: Impact on food products attributes 58
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 58
UNSAPONIFIABLE MATTER OF COFFEE 58
Furan Fatty Acids in European Hake (Merluccius merluccius) Anatomical Parts 57
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 57
Metodiche analitiche innovative per la valutazione degli oli di oliva 57
Metodiche analitiche innovative per la valutazione degl'oli di oliva 57
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat 57
The role of omega 3 fatty acid and antioxidants in food[Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti] 56
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 56
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 56
Lipid composition of molluscs from Adriatic Sea: clam Anadara inaequivalvis versus clam Chamelea gallina 56
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 56
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 55
HPLC-ESI-MS-MS Analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplementes with docosahexaenoic acid 54
Totale 7.879
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Categoria #
all - tutte 51.023
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.023
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020524 0 0 0 0 0 0 130 17 133 48 25 171
2020/20211.640 83 176 218 19 215 93 164 107 177 150 187 51
2021/20221.002 41 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20251.408 334 244 195 90 120 146 279 0 0 0 0 0
Totale 9.787