IRIS
PACETTI, Deborah
 Distribuzione geografica
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Continente #
NA - Nord America 8.166
EU - Europa 5.150
AS - Asia 4.016
SA - Sud America 728
AF - Africa 195
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 5
Totale 18.276
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Nazione #
US - Stati Uniti d'America 8.024
IT - Italia 1.349
SG - Singapore 1.331
CN - Cina 749
RU - Federazione Russa 731
VN - Vietnam 715
UA - Ucraina 606
BR - Brasile 553
DE - Germania 480
HK - Hong Kong 406
SE - Svezia 396
IE - Irlanda 373
FR - Francia 286
FI - Finlandia 241
DK - Danimarca 219
TR - Turchia 214
GB - Regno Unito 193
KR - Corea 128
IN - India 111
BD - Bangladesh 105
CA - Canada 64
MA - Marocco 61
AR - Argentina 58
NL - Olanda 58
MX - Messico 54
CI - Costa d'Avorio 41
JP - Giappone 40
PL - Polonia 33
ZA - Sudafrica 33
ES - Italia 32
ID - Indonesia 32
RO - Romania 31
AT - Austria 29
IQ - Iraq 29
CO - Colombia 24
EC - Ecuador 24
PK - Pakistan 21
BE - Belgio 19
MY - Malesia 16
CL - Cile 15
LT - Lituania 15
PH - Filippine 15
UZ - Uzbekistan 14
VE - Venezuela 14
DZ - Algeria 13
PE - Perù 13
SA - Arabia Saudita 12
A1 - Anonimo 11
EG - Egitto 11
JO - Giordania 11
PY - Paraguay 11
BO - Bolivia 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
KE - Kenya 8
AZ - Azerbaigian 7
CH - Svizzera 7
ET - Etiopia 7
KZ - Kazakistan 7
TH - Thailandia 7
AL - Albania 6
UY - Uruguay 6
AU - Australia 5
EU - Europa 5
GR - Grecia 5
LB - Libano 5
LV - Lettonia 5
EE - Estonia 4
IL - Israele 4
IR - Iran 4
NP - Nepal 4
PA - Panama 4
TT - Trinidad e Tobago 4
BG - Bulgaria 3
CR - Costa Rica 3
HU - Ungheria 3
JM - Giamaica 3
OM - Oman 3
PT - Portogallo 3
BN - Brunei Darussalam 2
BY - Bielorussia 2
CM - Camerun 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
KW - Kuwait 2
MD - Moldavia 2
ME - Montenegro 2
NI - Nicaragua 2
PS - Palestinian Territory 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
Totale 18.257
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Città #
Ashburn 1.477
Singapore 801
Chandler 628
Jacksonville 604
San Jose 551
Hong Kong 395
Dublin 368
Boardman 352
Fairfield 350
Dallas 275
Ho Chi Minh City 212
Beijing 206
Des Moines 201
New York 194
Centro 188
The Dalles 186
Wilmington 184
Seattle 174
Woodbridge 174
Hanoi 165
Houston 157
Los Angeles 150
Munich 149
Moscow 141
Lauterbourg 128
Lawrence 128
Princeton 128
San Mateo 125
Ancona 103
Ann Arbor 102
Marche 91
Hefei 89
Cambridge 88
Helsinki 84
Council Bluffs 67
Milan 62
São Paulo 59
Buffalo 48
San Diego 48
Orem 46
Rome 44
Shanghai 42
Abidjan 41
London 41
Chicago 38
Da Nang 38
Haiphong 37
Turku 36
Chennai 35
Santa Clara 34
Tolentino 32
Washington 32
Amsterdam 28
Frankfurt am Main 27
Tokyo 27
Turin 27
Guangzhou 26
Wuhan 26
Atlanta 25
Brooklyn 25
Brasov 24
Warsaw 24
Denver 23
Jesi 23
Montreal 23
Redmond 23
Nuremberg 22
Vienna 22
Manchester 20
San Francisco 20
Bologna 19
Brussels 19
Phoenix 19
Boydton 18
Johannesburg 18
Maiolati Spontini 17
Naples 17
Ankara 16
Columbus 16
Florence 15
Stockholm 15
Bari 14
Mumbai 14
Rio de Janeiro 14
Vittuone 14
Biên Hòa 13
Boston 13
Bến Tre 13
Memphis 13
Mexico City 13
Norwalk 13
Recanati 13
Toronto 13
Belo Horizonte 12
Castel 12
Hải Dương 11
Jiaxing 11
Miano 11
Pescara 11
Pune 11
Totale 10.991
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 285
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 274
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 218
Food Quality and Functionality 216
A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids 190
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 188
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 187
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 186
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 181
Squalene: strong points and weaknesses[Squalene pregi e difetti] 177
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 176
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 171
Acrylamide levels in selected Colombian foods 166
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 162
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 162
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 161
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 160
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 160
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 158
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 158
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 155
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 153
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 152
Characterization of nutritional quality traits of a common bean germplasm collection 151
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 150
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 150
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 149
Authentication of coffee blends 148
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 146
Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine 145
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 145
Current trends in sample treatment techniques for environmental and food analysis 144
Metodiche innovative 143
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 143
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 141
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 141
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 141
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 139
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 138
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 138
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 138
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 138
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 137
Chemical and sensory differences between high price and low price extra virgin olive oils 137
Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties 136
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 135
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 134
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 133
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 133
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 132
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 131
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 130
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 130
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 129
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 129
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 129
Characterization of furan fatty acids in Adriatic fish 128
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière) 128
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 127
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 127
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 127
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 126
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 125
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 125
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 124
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 123
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 122
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities 122
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 121
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 120
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 119
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 119
Evoluzione compositiva dell’olio durante il processo di frittura 119
Distribuzione degli acidi grassi furanici e degli acidi grassi polinsaturi 3 nelle parti anatomiche della sarda (Sardina pilchardus) e dell’alice (Engraulis encrasicolus) 119
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 117
A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces 117
Attualità degli acidi grassi omega-3 nella fibrosi cistica 116
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 116
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 116
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 115
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification 115
Caratterizzazione chimica e sensoriale dell’olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura 114
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 113
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality 113
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 112
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 111
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 111
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 110
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 110
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 110
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 109
An Efficient high Pressure Promoted Multi-Component Reaction in the Synthesis of Novel N-containing Heterocycles 109
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 108
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 107
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 107
Chemical and sensory profiling of monovarietal extra virgin olive oils from the italian marche region 107
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 106
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 105
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 104
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 104
Totale 13.882
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Categoria #
all - tutte 78.437
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.437
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202151 0 0 0 0 0 0 0 0 0 0 0 51
2021/20221.002 41 297 20 48 3 30 43 76 44 54 93 253
2022/20232.061 161 232 158 155 153 366 9 122 463 15 159 68
2023/20241.379 205 57 113 204 223 231 39 54 18 55 32 148
2024/20253.062 331 242 195 90 119 146 339 134 587 274 302 303
2025/20267.133 523 455 316 634 825 490 1.356 695 663 645 327 204
Totale 18.574