PACETTI, Deborah
 Distribuzione geografica
Continente #
EU - Europa 114
NA - Nord America 75
AS - Asia 27
AF - Africa 13
SA - Sud America 7
OC - Oceania 4
Totale 240
Nazione #
US - Stati Uniti d'America 73
IT - Italia 44
PL - Polonia 22
GB - Regno Unito 10
NL - Olanda 9
TN - Tunisia 8
DE - Germania 6
CO - Colombia 5
IN - India 5
AU - Australia 4
FR - Francia 4
AT - Austria 3
BD - Bangladesh 3
BE - Belgio 3
CH - Svizzera 3
ES - Italia 3
IQ - Iraq 3
IR - Iran 3
MA - Marocco 3
CA - Canada 2
CM - Camerun 2
HK - Hong Kong 2
IE - Irlanda 2
JP - Giappone 2
MY - Malesia 2
PK - Pakistan 2
SE - Svezia 2
TH - Thailandia 2
CL - Cile 1
CZ - Repubblica Ceca 1
HU - Ungheria 1
PE - Perù 1
PH - Filippine 1
SG - Singapore 1
SI - Slovenia 1
TW - Taiwan 1
Totale 240
Città #
Ashburn 18
Tolentino 12
Warsaw 12
Ancona 6
Council Bluffs 6
Wageningen 6
Los Angeles 5
Boardman 4
Buffalo 4
Centro 4
Chiaravalle 4
Pescara 4
Chepstow 3
Chicago 3
Crugers 3
Torun 3
Baltimore 2
Bogotá 2
Brisbane 2
Bucaramanga 2
Dublin 2
Ghent 2
Madison 2
Mumbai 2
Noakhali 2
Osaka 2
Reading 2
Sabadell 2
Salé 2
Tarnów 2
Tilburg 2
Västerås 2
Aberdeen 1
Acquaviva delle Fonti 1
Atlanta 1
Aubiere 1
Berlin 1
Braunschweig 1
Bre 1
Brest 1
Caloocan City 1
Central 1
Charleston 1
Chennai 1
Cottage Grove 1
Durham 1
Faisalabad 1
Frankfurt am Main 1
Gdansk 1
Glasgow 1
Gojra 1
Gubbio 1
Hardegsen 1
Henderson 1
Herentals 1
Herndon 1
Houston 1
Huelva 1
Katowice 1
Kharagpur 1
Khouribga 1
Koszeg 1
Krakow 1
Lawrenceville 1
Lima 1
Lincoln 1
Liphook 1
Ljubljana 1
Lombard 1
London 1
Marche 1
Memphis 1
Messina 1
Mississauga 1
Montreal 1
Mysiadlo 1
Napoli 1
New York 1
Oftringen 1
Omaha 1
Pak Kret 1
Perth 1
Petaling Jaya 1
Piano di Sorrento 1
Pisa 1
Portland 1
Poznan 1
Rome 1
Salem 1
Savar Upazila 1
Scottsdale 1
Spello 1
Spoltore 1
Squinzano 1
Surat Thani 1
Sydney 1
Tabio 1
Taipei 1
Teramo 1
Vitacura 1
Totale 197
Nome #
Chemical and sensory differences between high price and low price extra virgin olive oils, file e18b8792-1812-d302-e053-1705fe0a27c8 67
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns, file e18b8792-16b3-d302-e053-1705fe0a27c8 36
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis, file e18b878f-f795-d302-e053-1705fe0a27c8 27
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus), file e18b878f-ddd3-d302-e053-1705fe0a27c8 22
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells, file e18b8792-127c-d302-e053-1705fe0a27c8 18
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers, file e18b8792-0cad-d302-e053-1705fe0a27c8 14
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils, file ac7e8141-dfb4-4b3a-8064-ffe9b749242d 13
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis, file e18b8792-0d28-d302-e053-1705fe0a27c8 12
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments, file e18b8791-d44b-d302-e053-1705fe0a27c8 11
Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière), file e18b878f-ddd5-d302-e053-1705fe0a27c8 7
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality, file 8fdf7fb4-d8fe-480d-aa91-f2c8ff490b1c 2
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols, file b293017c-40ca-47a5-88aa-aec5eba9884b 2
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?, file d710ad25-6bbf-4d48-963b-b57bb21acdf8 2
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis), file 19d28d57-e1e0-49a3-a173-761c16a90e3b 1
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil, file 4efda7ec-7acb-4c69-8a86-8d5081e9e327 1
Impact of low-oxygen processing techniques on the quality of white wines, file e18b878f-dde1-d302-e053-1705fe0a27c8 1
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili], file e18b8791-3321-d302-e053-1705fe0a27c8 1
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter, file e18b8791-46cc-d302-e053-1705fe0a27c8 1
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides, file e18b8791-46d2-d302-e053-1705fe0a27c8 1
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds, file f2704b69-2371-4c06-bc04-c5a4129856dc 1
Totale 240
Categoria #
all - tutte 1.053
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.053


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203 0 0 0 0 0 0 0 0 0 3 0 0
2021/20224 0 0 0 0 0 0 0 0 0 0 0 4
2022/2023198 20 13 9 16 28 13 26 19 8 5 10 31
2023/202432 7 9 4 2 0 0 1 1 0 8 0 0
Totale 240