IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.105
EU - Europa 8.970
AS - Asia 2.990
AF - Africa 62
SA - Sud America 37
Continente sconosciuto - Info sul continente non disponibili 34
OC - Oceania 8
Totale 24.206
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Nazione #
US - Stati Uniti d'America 12.048
UA - Ucraina 2.035
IT - Italia 1.760
SG - Singapore 1.074
IE - Irlanda 1.063
DE - Germania 1.060
SE - Svezia 1.004
DK - Danimarca 775
TR - Turchia 763
CN - Cina 643
FI - Finlandia 440
FR - Francia 417
KR - Corea 417
GB - Regno Unito 231
CA - Canada 44
MA - Marocco 39
RO - Romania 36
BE - Belgio 30
HK - Hong Kong 28
BR - Brasile 27
ES - Italia 27
EU - Europa 23
IN - India 18
CI - Costa d'Avorio 17
NL - Olanda 17
A1 - Anonimo 11
LT - Lituania 11
CH - Svizzera 10
MX - Messico 10
GR - Grecia 9
PH - Filippine 9
PT - Portogallo 9
JP - Giappone 8
PL - Polonia 8
CZ - Repubblica Ceca 7
AU - Australia 6
VN - Vietnam 6
IR - Iran 5
ID - Indonesia 4
PE - Perù 4
TW - Taiwan 4
AL - Albania 3
CO - Colombia 3
RU - Federazione Russa 3
AM - Armenia 2
AT - Austria 2
DZ - Algeria 2
ET - Etiopia 2
HU - Ungheria 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
PA - Panama 2
SI - Slovenia 2
SM - San Marino 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
KG - Kirghizistan 1
MD - Moldavia 1
MY - Malesia 1
PK - Pakistan 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 24.206
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Città #
Jacksonville 2.057
Chandler 1.811
Boardman 1.153
Dublin 1.062
Fairfield 716
Ashburn 573
Singapore 502
Wilmington 487
Lawrence 417
Princeton 417
San Mateo 411
New York 335
Woodbridge 317
Des Moines 299
Houston 280
Seattle 275
Centro 215
Ann Arbor 202
Cambridge 170
Marche 126
Beijing 120
San Diego 115
Guangzhou 73
Milan 59
Rome 59
Turin 47
Shanghai 41
Wuhan 40
London 36
Helsinki 33
Los Angeles 32
Ancona 31
Washington 31
Brussels 29
Jesi 29
Norwalk 29
Ottawa 28
Naples 27
Bologna 26
Brasov 24
Hong Kong 24
Dallas 21
Jiaxing 20
Tolentino 20
Strasbourg 19
Abidjan 17
Perugia 16
Osimo 14
Toronto 14
Castel 13
Frankfurt am Main 13
Napoli 13
Palermo 13
Recanati 13
Wuxi 13
Jinhua 12
Pune 12
Boydton 10
Catania 10
Kilburn 10
Vitoria-Gasteiz 10
Bari 9
Bolzano 9
Buffalo 9
Genoa 9
Hanover 9
Padova 9
Parma 9
Seoul 9
Vittuone 9
Ferrara 8
Heze 8
Lecce 8
Messina 8
Alba 7
Atlanta 7
Auburn Hills 7
Edmond 7
Florence 7
Manassas 7
Serra 7
Shenzhen 7
Udine 7
Falls Church 6
Fulda 6
Porto 6
Redmond 6
Rende 6
San Costanzo 6
Yiwu 6
Athens 5
Bucharest 5
Carpi 5
Chicago 5
Chieti 5
Chiswick 5
Dalian 5
Faenza 5
Falkenstein 5
Modena 5
Totale 13.309
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 291
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 191
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 159
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 142
Food Quality and Functionality 141
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 139
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 129
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 116
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 115
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 114
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 110
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 108
Squalene: strong points and weaknesses[Squalene pregi e difetti] 106
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 105
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 103
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 102
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 101
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 99
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 98
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 97
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 97
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 96
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 96
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 95
Metodiche innovative 95
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 94
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 93
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 93
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 93
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 92
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 92
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 92
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 90
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 90
Acrylamide levels in selected Colombian foods 90
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 89
A comparative study of triacylglycerols molecular species composition in equine and human milks 89
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 88
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 88
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 88
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 87
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 85
Authentication of coffee blends 85
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 84
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 84
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 84
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 84
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 84
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 84
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 83
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 82
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 82
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 81
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 81
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 81
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 81
Production of salami without nitrites and nitrates: the Fabriano salami 80
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 80
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 79
Chemical Composition of Tobacco Seeds (Nicotiana tabacum L.) 79
Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity 79
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 79
Cariporide a selective Na+ /H+ exchange inhibitor, reduces PDGF-induced proliferation and oxidative stress product formation in rat hepatic stellate cells (HSC). 79
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 79
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 78
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 78
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 78
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 78
Current trends in sample treatment techniques for environmental and food analysis 78
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 78
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 78
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 78
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 76
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 76
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 76
Identificazione degli acidi grassi furanici nei prodotti ittici 75
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 75
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 75
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 75
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 74
Il controllo analitico degli oli e grassi alimentari 74
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 74
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 74
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 73
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 73
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 72
Composizione lipidica della drupa di olivo di due cultivars della zona del Chianti in funzione della maturazione. Nota I. Trigliceridi ed acidi grassi 72
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 72
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 72
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 71
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 71
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 71
Characterization of furan fatty acids in Adriatic fish 71
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 70
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 70
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 70
A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy 70
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 70
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 70
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 70
Totale 9.028
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Categoria #
all - tutte 120.290
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 120.290
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.536 0 0 0 0 0 0 425 26 451 71 41 522
2020/20214.085 119 533 610 41 551 155 483 172 517 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20252.079 539 556 421 131 264 137 31 0 0 0 0 0
Totale 24.543