IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 17.970
EU - Europa 12.603
AS - Asia 9.898
SA - Sud America 2.198
AF - Africa 361
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 12
Totale 43.078
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Nazione #
US - Stati Uniti d'America 17.648
SG - Singapore 3.188
IT - Italia 2.330
UA - Ucraina 2.079
VN - Vietnam 2.025
RU - Federazione Russa 1.948
BR - Brasile 1.658
CN - Cina 1.530
DE - Germania 1.210
IE - Irlanda 1.071
SE - Svezia 1.031
HK - Hong Kong 913
FR - Francia 847
TR - Turchia 841
DK - Danimarca 776
FI - Finlandia 563
KR - Corea 436
GB - Regno Unito 339
AR - Argentina 188
IN - India 174
BD - Bangladesh 160
MX - Messico 128
CA - Canada 119
IQ - Iraq 107
EC - Ecuador 95
MA - Marocco 92
ZA - Sudafrica 80
ID - Indonesia 74
ES - Italia 71
CO - Colombia 69
NL - Olanda 68
JP - Giappone 55
PK - Pakistan 55
VE - Venezuela 52
PL - Polonia 48
CI - Costa d'Avorio 46
UZ - Uzbekistan 43
RO - Romania 39
PY - Paraguay 38
CL - Cile 35
BE - Belgio 34
MY - Malesia 33
PH - Filippine 33
SA - Arabia Saudita 30
KE - Kenya 28
PE - Perù 27
DZ - Algeria 26
EU - Europa 23
TN - Tunisia 23
LT - Lituania 22
JO - Giordania 21
TH - Thailandia 20
BO - Bolivia 18
NP - Nepal 18
KZ - Kazakistan 17
UY - Uruguay 17
GR - Grecia 16
EG - Egitto 15
AE - Emirati Arabi Uniti 14
OM - Oman 14
AL - Albania 13
CH - Svizzera 13
ET - Etiopia 13
AT - Austria 12
AZ - Azerbaigian 12
PA - Panama 12
A1 - Anonimo 11
CZ - Repubblica Ceca 11
JM - Giamaica 11
TT - Trinidad e Tobago 11
AU - Australia 10
IR - Iran 10
PT - Portogallo 10
TW - Taiwan 10
BG - Bulgaria 9
IL - Israele 9
LB - Libano 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
HU - Ungheria 8
NI - Nicaragua 8
KG - Kirghizistan 7
AM - Armenia 6
RS - Serbia 6
GA - Gabon 5
GT - Guatemala 5
HN - Honduras 5
KW - Kuwait 5
PS - Palestinian Territory 5
SN - Senegal 5
SV - El Salvador 5
SY - Repubblica araba siriana 5
AO - Angola 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
EE - Estonia 4
GE - Georgia 4
LY - Libia 4
MD - Moldavia 4
MU - Mauritius 4
Totale 43.027
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Città #
Ashburn 2.196
Jacksonville 2.062
Chandler 1.813
Singapore 1.770
Boardman 1.154
Dublin 1.068
Hong Kong 892
San Jose 862
Fairfield 716
Ho Chi Minh City 647
Dallas 599
The Dalles 512
Council Bluffs 490
Wilmington 488
Hanoi 481
Beijing 460
Lawrence 417
Princeton 417
San Mateo 411
New York 397
Lauterbourg 368
Moscow 341
Woodbridge 317
Des Moines 303
Houston 294
Seattle 285
Hefei 241
Los Angeles 224
Centro 215
Ann Arbor 202
Cambridge 170
Buffalo 136
Milan 132
São Paulo 131
Helsinki 128
Marche 126
San Diego 116
Munich 93
Da Nang 90
Rome 90
Haiphong 82
Guangzhou 75
Ancona 71
London 61
Orem 59
Turin 58
Chicago 56
Shanghai 47
Abidjan 46
Rio de Janeiro 46
Hải Dương 44
Naples 44
Tokyo 43
Chennai 42
Wuhan 41
Santa Clara 40
Baghdad 39
Bologna 37
Frankfurt am Main 37
Washington 37
Mexico City 36
Atlanta 34
Belo Horizonte 34
Brussels 33
Johannesburg 33
Brooklyn 32
Ottawa 32
Quito 32
Tashkent 32
Warsaw 32
Guayaquil 30
Amsterdam 29
Curitiba 29
Jesi 29
Manchester 29
Montreal 29
Norwalk 29
Biên Hòa 28
Palermo 28
Toronto 28
Brasília 27
Turku 27
Ankara 26
Dhaka 26
Porto Alegre 26
Bến Tre 25
Brasov 24
Denver 24
Phoenix 23
San Francisco 23
Nairobi 22
Nha Trang 22
Stockholm 22
Thái Bình 22
Thái Nguyên 22
Asunción 21
Bari 21
Can Tho 21
Nuremberg 21
Perugia 21
Totale 23.943
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 334
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 274
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 229
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 218
Food Quality and Functionality 216
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 205
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 194
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 188
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 188
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 187
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 182
Squalene: strong points and weaknesses[Squalene pregi e difetti] 178
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 177
A comparative study of triacylglycerols molecular species composition in equine and human milks 174
Acrylamide levels in selected Colombian foods 166
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 164
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 164
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 162
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 161
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 161
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 161
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 160
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 159
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 158
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 157
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 156
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 155
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 155
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 153
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 153
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 152
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 152
La Lacrima di Morro D’Alba: Composizione e Qualità 152
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 151
Characterization of nutritional quality traits of a common bean germplasm collection 151
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 149
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 148
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 148
Authentication of coffee blends 148
Metodiche innovative 147
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 145
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 145
Current trends in sample treatment techniques for environmental and food analysis 144
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 144
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 142
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 141
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 141
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 141
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 140
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 140
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 140
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 139
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 139
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 138
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 138
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 138
Production of salami without nitrites and nitrates: the Fabriano salami 137
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 137
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 137
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 136
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 135
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 135
Acidi grassi liberi e diacilgliceroli quali parametri di qualità degli oli extra vergini di oliva 135
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 135
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 134
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 134
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 133
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 133
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 131
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 131
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 130
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 130
Characterization of furan fatty acids in Adriatic fish 130
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 129
Identificazione degli acidi grassi furanici nei prodotti ittici 129
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 129
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 129
Evaluation of antioxidant capacity of cereal brans 128
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 128
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 128
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 127
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 127
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 127
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 127
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 126
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 126
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 126
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 125
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 125
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 125
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 124
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 124
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 123
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 123
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 123
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 123
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 123
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 122
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 122
A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy 122
Totale 14.905
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Categoria #
all - tutte 184.417
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 184.417
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20256.063 536 554 421 131 263 137 778 208 1.434 429 494 678
2025/202614.523 998 1.003 718 1.602 1.383 1.043 2.901 1.692 1.283 1.197 328 375
2026/2027379 379 0 0 0 0 0 0 0 0 0 0 0
Totale 43.429