IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.574
EU - Europa 8.431
AS - Asia 2.502
SA - Sud America 36
Continente sconosciuto - Info sul continente non disponibili 34
AF - Africa 21
OC - Oceania 8
Totale 22.606
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 11.533
UA - Ucraina 2.032
IT - Italia 1.614
IE - Irlanda 1.062
DE - Germania 1.038
SE - Svezia 1.004
DK - Danimarca 775
TR - Turchia 760
SG - Singapore 677
CN - Cina 593
FI - Finlandia 432
KR - Corea 416
GB - Regno Unito 210
FR - Francia 131
RO - Romania 31
CA - Canada 28
BR - Brasile 26
EU - Europa 23
ES - Italia 21
BE - Belgio 20
IN - India 15
CI - Costa d'Avorio 13
A1 - Anonimo 11
CH - Svizzera 10
MX - Messico 10
PH - Filippine 9
PL - Polonia 8
CZ - Repubblica Ceca 7
PT - Portogallo 7
AU - Australia 6
NL - Olanda 6
IR - Iran 5
JP - Giappone 5
VN - Vietnam 5
GR - Grecia 4
ID - Indonesia 4
PE - Perù 4
AL - Albania 3
CO - Colombia 3
HK - Hong Kong 3
AM - Armenia 2
AT - Austria 2
DZ - Algeria 2
ET - Etiopia 2
HU - Ungheria 2
LU - Lussemburgo 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PA - Panama 2
RU - Federazione Russa 2
SI - Slovenia 2
SM - San Marino 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
IM - Isola di Man 1
MD - Moldavia 1
MY - Malesia 1
PK - Pakistan 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 22.606
Salva come PNG Salva come JPEG
Città #
Jacksonville 2.057
Chandler 1.811
Dublin 1.061
Boardman 729
Fairfield 716
Ashburn 566
Wilmington 487
Lawrence 417
Princeton 417
San Mateo 411
New York 335
Woodbridge 317
Des Moines 299
Houston 280
Seattle 269
Centro 215
Ann Arbor 202
Singapore 198
Cambridge 170
Marche 126
Beijing 117
San Diego 115
Guangzhou 70
Milan 51
Rome 50
Turin 43
Wuhan 40
Shanghai 37
Washington 31
Los Angeles 30
Jesi 29
Norwalk 29
Helsinki 28
London 25
Brasov 24
Naples 23
Ottawa 23
Ancona 22
Bologna 22
Jiaxing 20
Tolentino 20
Brussels 19
Strasbourg 19
Osimo 14
Perugia 14
Abidjan 13
Castel 13
Napoli 13
Palermo 13
Wuxi 13
Jinhua 12
Pune 12
Recanati 11
Boydton 10
Catania 10
Kilburn 10
Bolzano 9
Buffalo 9
Hanover 9
Vittuone 9
Ferrara 8
Heze 8
Lecce 8
Seoul 8
Alba 7
Auburn Hills 7
Edmond 7
Genoa 7
Manassas 7
Messina 7
Padova 7
Serra 7
Udine 7
Falls Church 6
Fulda 6
Parma 6
Redmond 6
Rende 6
San Costanzo 6
Shenzhen 6
Vitoria-Gasteiz 6
Yiwu 6
Atlanta 5
Bari 5
Bucharest 5
Chicago 5
Chieti 5
Chiswick 5
Faenza 5
Florence 5
Oaxaca City 5
Pesaro 5
Pescara 5
Redwood City 5
Salerno 5
São Paulo 5
Casalnuovo di Napoli 4
Edinburgh 4
Erbusco 4
Hangzhou 4
Totale 12.399
Salva come PNG Salva come JPEG
Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 285
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 145
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 136
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 132
Food Quality and Functionality 130
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 124
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 109
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 106
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 104
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 101
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 100
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 100
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 98
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 97
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 95
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 94
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 93
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 93
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 92
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 91
Metodiche innovative 90
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 89
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 89
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 89
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 89
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 88
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 88
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 87
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 86
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 86
Acrylamide levels in selected Colombian foods 86
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 85
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 84
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 84
A comparative study of triacylglycerols molecular species composition in equine and human milks 84
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 83
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 83
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 83
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 82
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 82
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 81
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 81
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 81
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 81
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 80
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 80
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 80
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 80
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 79
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 79
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 79
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 79
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 79
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 77
Squalene: strong points and weaknesses[Squalene pregi e difetti] 77
Authentication of coffee blends 77
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 76
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 76
Cariporide a selective Na+ /H+ exchange inhibitor, reduces PDGF-induced proliferation and oxidative stress product formation in rat hepatic stellate cells (HSC). 76
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 76
Production of salami without nitrites and nitrates: the Fabriano salami 75
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 75
Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity 75
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 75
Chemical Composition of Tobacco Seeds (Nicotiana tabacum L.) 74
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 74
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 73
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 73
Identificazione degli acidi grassi furanici nei prodotti ittici 72
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 72
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 72
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 72
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 72
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 71
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 71
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 71
Current trends in sample treatment techniques for environmental and food analysis 71
Il controllo analitico degli oli e grassi alimentari 71
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 71
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 71
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 70
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 70
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 70
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 69
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 69
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 69
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 69
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 68
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 68
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 68
Composizione lipidica della drupa di olivo di due cultivars della zona del Chianti in funzione della maturazione. Nota I. Trigliceridi ed acidi grassi 68
Verdicchio: il ruolo delle nuove tecnologie di vinificazione 68
Effets de la formation de la pourriture acide sur la composition del la fraction lipidique des différentes parties du grain de Vitis vinifera cv. Fortana 67
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 67
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 66
A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy 66
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 66
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 66
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 65
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 65
Totale 8.421
Salva come PNG Salva come JPEG
Categoria #
all - tutte 100.959
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.959
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.525 29 63 428 10 450 9 425 26 451 71 41 522
2020/20214.085 119 533 610 41 551 155 483 172 517 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/2025470 470 0 0 0 0 0 0 0 0 0 0 0
Totale 22.934