IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 16.992
EU - Europa 12.417
AS - Asia 9.781
SA - Sud America 2.183
AF - Africa 357
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 12
Totale 41.778
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Nazione #
US - Stati Uniti d'America 16.699
SG - Singapore 3.132
IT - Italia 2.163
UA - Ucraina 2.078
VN - Vietnam 2.024
RU - Federazione Russa 1.948
BR - Brasile 1.650
CN - Cina 1.498
DE - Germania 1.210
IE - Irlanda 1.070
SE - Svezia 1.030
HK - Hong Kong 906
FR - Francia 842
TR - Turchia 839
DK - Danimarca 776
FI - Finlandia 563
KR - Corea 435
GB - Regno Unito 339
AR - Argentina 188
IN - India 172
BD - Bangladesh 145
MX - Messico 127
IQ - Iraq 107
CA - Canada 102
EC - Ecuador 92
MA - Marocco 90
ZA - Sudafrica 80
ID - Indonesia 74
CO - Colombia 66
ES - Italia 66
NL - Olanda 64
PK - Pakistan 55
JP - Giappone 54
VE - Venezuela 51
PL - Polonia 48
CI - Costa d'Avorio 46
UZ - Uzbekistan 43
RO - Romania 39
PY - Paraguay 38
CL - Cile 35
BE - Belgio 34
MY - Malesia 33
PH - Filippine 33
SA - Arabia Saudita 30
KE - Kenya 28
PE - Perù 27
DZ - Algeria 26
EU - Europa 23
TN - Tunisia 23
LT - Lituania 22
JO - Giordania 21
TH - Thailandia 20
BO - Bolivia 18
NP - Nepal 18
KZ - Kazakistan 17
UY - Uruguay 17
GR - Grecia 16
EG - Egitto 15
AE - Emirati Arabi Uniti 14
OM - Oman 14
CH - Svizzera 13
ET - Etiopia 13
AL - Albania 12
AT - Austria 12
AZ - Azerbaigian 12
PA - Panama 12
A1 - Anonimo 11
CZ - Repubblica Ceca 11
AU - Australia 10
IR - Iran 10
JM - Giamaica 10
PT - Portogallo 10
TW - Taiwan 10
BG - Bulgaria 9
IL - Israele 9
LB - Libano 9
DO - Repubblica Dominicana 8
HU - Ungheria 8
NI - Nicaragua 8
CR - Costa Rica 7
KG - Kirghizistan 7
TT - Trinidad e Tobago 7
AM - Armenia 6
RS - Serbia 6
GA - Gabon 5
GT - Guatemala 5
KW - Kuwait 5
PS - Palestinian Territory 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AO - Angola 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
EE - Estonia 4
GE - Georgia 4
HN - Honduras 4
LY - Libia 4
MD - Moldavia 4
MU - Mauritius 4
CG - Congo 3
Totale 41.732
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Città #
Ashburn 2.078
Jacksonville 2.061
Chandler 1.811
Singapore 1.765
Boardman 1.153
Dublin 1.068
Hong Kong 885
San Jose 745
Fairfield 716
Ho Chi Minh City 646
Dallas 592
The Dalles 511
Wilmington 487
Hanoi 481
Beijing 451
Lawrence 417
Princeton 417
San Mateo 411
New York 387
Lauterbourg 368
Moscow 341
Woodbridge 317
Des Moines 302
Houston 290
Seattle 284
Hefei 241
Centro 215
Los Angeles 211
Ann Arbor 202
Cambridge 170
Buffalo 133
São Paulo 131
Helsinki 128
Marche 126
San Diego 116
Munich 93
Da Nang 90
Milan 89
Rome 83
Haiphong 82
Guangzhou 75
Council Bluffs 73
Ancona 71
London 61
Orem 58
Turin 58
Chicago 53
Abidjan 46
Rio de Janeiro 46
Shanghai 45
Hải Dương 44
Tokyo 43
Chennai 42
Naples 41
Wuhan 40
Baghdad 39
Bologna 37
Frankfurt am Main 37
Mexico City 35
Washington 35
Belo Horizonte 34
Brussels 33
Johannesburg 33
Santa Clara 33
Ottawa 32
Tashkent 32
Warsaw 32
Atlanta 31
Brooklyn 31
Quito 31
Amsterdam 29
Curitiba 29
Jesi 29
Norwalk 29
Biên Hòa 28
Guayaquil 28
Manchester 28
Brasília 27
Turku 27
Ankara 26
Dhaka 26
Montreal 26
Porto Alegre 26
Bến Tre 25
Palermo 25
Brasov 24
Nairobi 22
Nha Trang 22
Phoenix 22
Stockholm 22
Thái Bình 22
Thái Nguyên 22
Asunción 21
Can Tho 21
Denver 21
Nuremberg 21
Perugia 21
Toronto 21
Jiaxing 20
Mumbai 20
Totale 23.125
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 325
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 271
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 227
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 214
Food Quality and Functionality 214
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 198
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 187
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 183
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 182
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 176
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 173
Squalene: strong points and weaknesses[Squalene pregi e difetti] 172
A comparative study of triacylglycerols molecular species composition in equine and human milks 166
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 163
Acrylamide levels in selected Colombian foods 160
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 160
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 159
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 157
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 156
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 156
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 154
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 151
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 151
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 151
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 150
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 148
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 148
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 147
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 147
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 147
Characterization of nutritional quality traits of a common bean germplasm collection 147
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 146
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 145
La Lacrima di Morro D’Alba: Composizione e Qualità 145
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 144
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 144
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 143
Metodiche innovative 142
Authentication of coffee blends 141
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 141
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 140
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 140
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 138
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 138
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 138
Production of salami without nitrites and nitrates: the Fabriano salami 137
Current trends in sample treatment techniques for environmental and food analysis 137
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 137
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 137
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 136
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 136
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 135
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 134
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 134
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 133
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 133
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 132
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 132
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 131
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 131
Acidi grassi liberi e diacilgliceroli quali parametri di qualità degli oli extra vergini di oliva 131
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 130
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 129
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 129
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 129
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 129
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 128
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 128
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 128
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 128
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 128
Identificazione degli acidi grassi furanici nei prodotti ittici 127
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 125
Evaluation of antioxidant capacity of cereal brans 125
Characterization of furan fatty acids in Adriatic fish 125
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 124
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 124
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 124
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 124
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 123
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 123
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 123
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 122
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 122
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 122
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 122
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 121
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 121
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 121
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 120
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 120
Analisi comparativa di antiossidanti sintetizzati durante la germinazione in differenti cereali 119
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 118
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 118
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 118
Atti dei Georgofili - Inaugurazione della Sezione Centro-Est dei Georgofili 118
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 118
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 118
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 118
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 118
Totale 14.378
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Categoria #
all - tutte 173.322
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 173.322
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021904 0 0 0 0 0 0 0 0 0 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20256.063 536 554 421 131 263 137 778 208 1.434 429 494 678
2025/202613.602 998 1.003 718 1.602 1.383 1.043 2.901 1.692 1.283 979 0 0
Totale 42.129