IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 11.530
EU - Europa 8.299
AS - Asia 1.695
SA - Sud America 36
Continente sconosciuto - Info sul continente non disponibili 34
AF - Africa 8
OC - Oceania 8
Totale 21.610
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Nazione #
US - Stati Uniti d'America 11.490
UA - Ucraina 2.032
IT - Italia 1.524
IE - Irlanda 1.062
DE - Germania 1.025
SE - Svezia 1.004
DK - Danimarca 775
TR - Turchia 760
FI - Finlandia 431
KR - Corea 408
SG - Singapore 358
GB - Regno Unito 206
FR - Francia 128
CN - Cina 116
CA - Canada 28
BR - Brasile 26
RO - Romania 25
EU - Europa 23
BE - Belgio 20
ES - Italia 13
IN - India 13
A1 - Anonimo 11
MX - Messico 9
PH - Filippine 9
CH - Svizzera 8
PL - Polonia 8
CZ - Repubblica Ceca 7
AU - Australia 6
IR - Iran 5
JP - Giappone 5
NL - Olanda 5
VN - Vietnam 5
GR - Grecia 4
ID - Indonesia 4
PE - Perù 4
PT - Portogallo 4
AL - Albania 3
CO - Colombia 3
HK - Hong Kong 3
AM - Armenia 2
CI - Costa d'Avorio 2
ET - Etiopia 2
HU - Ungheria 2
LU - Lussemburgo 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PA - Panama 2
RU - Federazione Russa 2
SI - Slovenia 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
AT - Austria 1
BD - Bangladesh 1
BG - Bulgaria 1
CL - Cile 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
IM - Isola di Man 1
MD - Moldavia 1
MY - Malesia 1
PK - Pakistan 1
TH - Thailandia 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
ZA - Sudafrica 1
Totale 21.610
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Città #
Jacksonville 2.057
Chandler 1.811
Dublin 1.061
Boardman 724
Fairfield 716
Ashburn 566
Wilmington 487
Lawrence 417
Princeton 417
San Mateo 411
New York 335
Woodbridge 317
Des Moines 299
Houston 280
Seattle 269
Centro 215
Ann Arbor 202
Cambridge 170
Marche 126
San Diego 115
Beijing 95
Rome 46
Milan 42
Turin 41
Washington 31
Jesi 29
Norwalk 29
Helsinki 27
London 25
Brasov 24
Ottawa 23
Naples 22
Ancona 21
Bologna 21
Brussels 19
Strasbourg 19
Guangzhou 16
Perugia 14
Castel 13
Napoli 13
Osimo 12
Palermo 12
Pune 12
Recanati 11
Boydton 10
Kilburn 10
Bolzano 9
Buffalo 9
Vittuone 9
Ferrara 8
Hanover 8
Auburn Hills 7
Edmond 7
Manassas 7
Messina 7
Serra 7
Tolentino 7
Udine 7
Alba 6
Falls Church 6
Lecce 6
Redmond 6
Rende 6
San Costanzo 6
Atlanta 5
Bari 5
Chieti 5
Chiswick 5
Faenza 5
Florence 5
Genoa 5
Oaxaca City 5
Redwood City 5
Salerno 5
São Paulo 5
Casalnuovo di Napoli 4
Chicago 4
Edinburgh 4
Erbusco 4
Hounslow 4
Izmir 4
Lima 4
Los Angeles 4
Madrid 4
Marcianise 4
Padova 4
Parma 4
Pescara 4
Prescot 4
Tappahannock 4
Torino 4
Três Corações 4
Verona 4
Arranho 3
Bogor 3
Bogotá 3
Camerino 3
Campi Bisenzio 3
Carpi 3
Castel Maggiore 3
Totale 11.908
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 276
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 135
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 133
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 128
Food Quality and Functionality 126
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 119
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 103
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 100
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 100
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 99
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 97
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 96
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 94
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 92
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 91
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 89
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 88
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 88
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 88
Metodiche innovative 86
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 85
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 85
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 85
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 85
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 84
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 83
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 83
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 83
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 82
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 82
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 81
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 81
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 81
Acrylamide levels in selected Colombian foods 81
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 81
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 80
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 80
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 79
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 79
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 79
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 79
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 78
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 77
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 77
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 77
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 76
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 76
A comparative study of triacylglycerols molecular species composition in equine and human milks 76
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 75
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 75
Authentication of coffee blends 75
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 75
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 74
Cariporide a selective Na+ /H+ exchange inhibitor, reduces PDGF-induced proliferation and oxidative stress product formation in rat hepatic stellate cells (HSC). 74
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 74
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 73
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 72
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 72
Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity 72
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 72
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 71
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 71
Chemical Composition of Tobacco Seeds (Nicotiana tabacum L.) 71
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 71
Production of salami without nitrites and nitrates: the Fabriano salami 70
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 70
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 70
Squalene: strong points and weaknesses[Squalene pregi e difetti] 70
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 69
Identificazione degli acidi grassi furanici nei prodotti ittici 69
Current trends in sample treatment techniques for environmental and food analysis 69
Il controllo analitico degli oli e grassi alimentari 69
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 69
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 69
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 69
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 68
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 68
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 68
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 67
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 67
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 67
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 66
Caratterizzazione chimica della mandorla del nocciolo dell'oliva 65
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 65
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 65
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 64
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 64
Composizione lipidica della drupa di olivo di due cultivars della zona del Chianti in funzione della maturazione. Nota I. Trigliceridi ed acidi grassi 64
A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy 64
Effets de la formation de la pourriture acide sur la composition del la fraction lipidique des différentes parties du grain de Vitis vinifera cv. Fortana 64
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 64
Innovazione nel rapporto alimenti e salute: la Facoltà di Agraria ha accettato la sfida 63
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 63
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 63
Direct gas chromatographic analysis of the unsaponifiable fraction of different oils with a polar capillary column 62
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 62
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 62
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 62
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 61
Vino e Salute 61
Totale 8.022
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Categoria #
all - tutte 89.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201945 0 0 0 0 0 0 0 0 0 9 13 23
2019/20202.525 29 63 428 10 450 9 425 26 451 71 41 522
2020/20214.085 119 533 610 41 551 155 483 172 517 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20242.858 622 101 166 703 544 462 80 96 33 51 0 0
Totale 21.937