IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 14.745
EU - Europa 10.835
AS - Asia 6.666
SA - Sud America 1.640
AF - Africa 176
Continente sconosciuto - Info sul continente non disponibili 36
OC - Oceania 10
Totale 34.108
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Nazione #
US - Stati Uniti d'America 14.542
SG - Singapore 2.362
IT - Italia 2.063
UA - Ucraina 2.058
BR - Brasile 1.348
CN - Cina 1.346
DE - Germania 1.184
RU - Federazione Russa 1.125
IE - Irlanda 1.064
SE - Svezia 1.024
HK - Hong Kong 842
TR - Turchia 801
DK - Danimarca 775
VN - Vietnam 495
FI - Finlandia 469
FR - Francia 447
KR - Corea 430
GB - Regno Unito 300
AR - Argentina 117
CA - Canada 89
MX - Messico 80
IN - India 70
EC - Ecuador 58
ID - Indonesia 56
MA - Marocco 56
BD - Bangladesh 53
ES - Italia 52
NL - Olanda 50
PL - Polonia 45
CI - Costa d'Avorio 44
JP - Giappone 38
ZA - Sudafrica 37
RO - Romania 36
IQ - Iraq 35
BE - Belgio 33
CO - Colombia 31
PY - Paraguay 27
EU - Europa 23
LT - Lituania 21
UZ - Uzbekistan 17
CL - Cile 16
GR - Grecia 15
PK - Pakistan 14
PE - Perù 13
VE - Venezuela 13
PH - Filippine 12
UY - Uruguay 12
A1 - Anonimo 11
AT - Austria 11
CH - Svizzera 10
JM - Giamaica 10
PT - Portogallo 10
CZ - Repubblica Ceca 9
EG - Egitto 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
AU - Australia 8
AL - Albania 7
IR - Iran 7
JO - Giordania 7
KE - Kenya 7
MY - Malesia 7
TN - Tunisia 7
TW - Taiwan 7
AZ - Azerbaigian 6
DZ - Algeria 6
KZ - Kazakistan 6
AM - Armenia 5
BO - Bolivia 5
DO - Repubblica Dominicana 5
ET - Etiopia 5
NP - Nepal 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
HN - Honduras 4
HU - Ungheria 4
OM - Oman 4
PA - Panama 4
TH - Thailandia 4
BN - Brunei Darussalam 3
EE - Estonia 3
IL - Israele 3
KG - Kirghizistan 3
LB - Libano 3
BY - Bielorussia 2
CR - Costa Rica 2
GA - Gabon 2
GE - Georgia 2
LU - Lussemburgo 2
LY - Libia 2
MD - Moldavia 2
ME - Montenegro 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SI - Slovenia 2
SM - San Marino 2
SV - El Salvador 2
XK - ???statistics.table.value.countryCode.XK??? 2
CG - Congo 1
Totale 34.100
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Città #
Jacksonville 2.060
Chandler 1.811
Singapore 1.276
Ashburn 1.236
Boardman 1.152
Dublin 1.062
Hong Kong 837
Fairfield 716
Dallas 589
Wilmington 487
Beijing 417
Lawrence 417
Princeton 417
San Mateo 411
New York 379
Woodbridge 317
Des Moines 300
Houston 288
Seattle 282
Moscow 252
Hefei 241
Centro 215
Ann Arbor 202
Los Angeles 195
Ho Chi Minh City 188
The Dalles 184
Cambridge 170
Buffalo 129
Marche 126
San Diego 116
São Paulo 114
Hanoi 99
Munich 93
Milan 82
Rome 76
Guangzhou 74
Ancona 69
London 56
Council Bluffs 50
Turin 49
Chicago 46
Abidjan 44
Shanghai 42
Wuhan 40
Rio de Janeiro 39
Naples 38
Bologna 35
Helsinki 35
Washington 35
Brussels 32
Warsaw 32
Tokyo 31
Ottawa 30
Brooklyn 29
Jesi 29
Norwalk 29
Belo Horizonte 27
Turku 27
Frankfurt am Main 26
Curitiba 25
Mexico City 25
Atlanta 24
Brasov 24
Ankara 23
Palermo 23
Biên Hòa 21
Brasília 21
Chennai 21
Johannesburg 21
Montreal 21
Santa Clara 21
Toronto 21
Jiaxing 20
Phoenix 20
Quito 20
Tolentino 20
Perugia 19
Porto Alegre 19
Strasbourg 19
Guayaquil 18
San Francisco 18
Stockholm 18
Amsterdam 17
Haiphong 17
Nuremberg 17
Thái Bình 17
Baghdad 16
Bari 16
Columbus 16
Denver 16
Asunción 15
Osimo 15
Poplar 15
Seoul 15
Boston 14
Da Nang 14
Padova 14
Wuxi 14
Castel 13
Florence 13
Totale 18.636
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Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 303
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 241
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 202
Food Quality and Functionality 190
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 180
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 171
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 162
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 161
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 161
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 149
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 148
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 136
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 136
Acrylamide levels in selected Colombian foods 133
Squalene: strong points and weaknesses[Squalene pregi e difetti] 132
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 130
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 130
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 127
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 127
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 127
A comparative study of triacylglycerols molecular species composition in equine and human milks 127
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 126
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 126
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 125
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 124
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 124
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 123
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 122
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 122
Characterization of nutritional quality traits of a common bean germplasm collection 122
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 120
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 120
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 119
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 119
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 117
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 117
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 117
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 117
Metodiche innovative 116
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 116
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 116
Authentication of coffee blends 116
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 115
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 115
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 115
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 114
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 114
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 113
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 113
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 113
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 113
Production of salami without nitrites and nitrates: the Fabriano salami 112
La Lacrima di Morro D’Alba: Composizione e Qualità 112
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 110
Current trends in sample treatment techniques for environmental and food analysis 110
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 110
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 110
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 110
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 109
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 108
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 108
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 108
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 107
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 107
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 106
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 105
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 105
Acidi grassi liberi e diacilgliceroli quali parametri di qualità degli oli extra vergini di oliva 105
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 103
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 103
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 103
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 103
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 102
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 102
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 102
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 102
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 102
Characterization of furan fatty acids in Adriatic fish 102
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 102
Chemical Composition of Tobacco Seeds (Nicotiana tabacum L.) 101
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 101
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 100
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 100
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 99
Identificazione degli acidi grassi furanici nei prodotti ittici 99
Attualità degli acidi grassi omega-3 nella fibrosi cistica 99
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 99
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 99
La gascromatografia su colonne capillari (HRGC) nello studio dell’insaponificabile degli oli vegetali 99
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 99
Analisi comparativa di antiossidanti sintetizzati durante la germinazione in differenti cereali 98
Evaluation of antioxidant capacity of cereal brans 98
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 98
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 97
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 97
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 97
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 97
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 97
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 97
Cariporide a selective Na+ /H+ exchange inhibitor, reduces PDGF-induced proliferation and oxidative stress product formation in rat hepatic stellate cells (HSC). 97
Totale 11.958
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Categoria #
all - tutte 159.567
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 159.567
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.231 0 0 0 0 0 155 483 172 517 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20256.063 536 554 421 131 263 137 778 208 1.434 429 494 678
2025/20265.932 998 1.003 718 1.602 1.383 228 0 0 0 0 0 0
Totale 34.459