IRIS
FREGA, Natale Giuseppe
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 19.492
EU - Europa 12.654
AS - Asia 9.994
SA - Sud America 2.200
Continente sconosciuto - Info sul continente non disponibili 388
AF - Africa 362
OC - Oceania 12
Totale 45.102
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 19.095
SG - Singapore 3.225
IT - Italia 2.372
UA - Ucraina 2.079
VN - Vietnam 2.029
RU - Federazione Russa 1.948
BR - Brasile 1.658
CN - Cina 1.560
DE - Germania 1.211
IE - Irlanda 1.071
SE - Svezia 1.031
HK - Hong Kong 920
FR - Francia 847
TR - Turchia 843
DK - Danimarca 777
FI - Finlandia 565
KR - Corea 436
GB - Regno Unito 341
AR - Argentina 188
IN - India 175
BD - Bangladesh 171
CA - Canada 158
MX - Messico 130
IQ - Iraq 107
EC - Ecuador 95
MA - Marocco 92
ZA - Sudafrica 80
ID - Indonesia 74
ES - Italia 71
NL - Olanda 70
CO - Colombia 69
JP - Giappone 55
PK - Pakistan 55
VE - Venezuela 52
PL - Polonia 48
CI - Costa d'Avorio 46
UZ - Uzbekistan 43
RO - Romania 39
PY - Paraguay 38
CL - Cile 35
MY - Malesia 35
BE - Belgio 34
PH - Filippine 33
SA - Arabia Saudita 31
KE - Kenya 28
PE - Perù 27
DZ - Algeria 26
EU - Europa 23
TN - Tunisia 23
LT - Lituania 22
JO - Giordania 21
TH - Thailandia 21
UY - Uruguay 19
BO - Bolivia 18
CR - Costa Rica 18
NP - Nepal 18
KZ - Kazakistan 17
EG - Egitto 16
GR - Grecia 16
JM - Giamaica 16
TT - Trinidad e Tobago 15
AE - Emirati Arabi Uniti 14
OM - Oman 14
AL - Albania 13
CH - Svizzera 13
ET - Etiopia 13
AT - Austria 12
AZ - Azerbaigian 12
PA - Panama 12
A1 - Anonimo 11
CZ - Repubblica Ceca 11
AU - Australia 10
IR - Iran 10
PT - Portogallo 10
TW - Taiwan 10
BG - Bulgaria 9
IL - Israele 9
LB - Libano 9
NI - Nicaragua 9
DO - Repubblica Dominicana 8
GT - Guatemala 8
HN - Honduras 8
HU - Ungheria 8
KG - Kirghizistan 7
RS - Serbia 7
SV - El Salvador 7
AM - Armenia 6
GA - Gabon 5
KW - Kuwait 5
PS - Palestinian Territory 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AO - Angola 4
BN - Brunei Darussalam 4
BY - Bielorussia 4
EE - Estonia 4
GE - Georgia 4
LY - Libia 4
MD - Moldavia 4
MU - Mauritius 4
Totale 44.693
Salva come PNG Salva come JPEG
Città #
Ashburn 2.241
Jacksonville 2.064
Chandler 1.813
Singapore 1.793
Boardman 1.155
San Jose 1.129
Dublin 1.068
Council Bluffs 1.036
Hong Kong 899
Fairfield 716
Ho Chi Minh City 647
Dallas 608
The Dalles 514
Wilmington 492
Hanoi 485
Beijing 473
Princeton 421
Lawrence 417
New York 417
San Mateo 411
Lauterbourg 368
Moscow 341
Woodbridge 318
Des Moines 303
Houston 298
Seattle 287
Los Angeles 245
Hefei 241
Centro 215
Ann Arbor 202
Cambridge 170
Buffalo 148
Milan 138
São Paulo 131
Helsinki 130
Marche 126
San Diego 117
Munich 93
Rome 92
Da Nang 90
Haiphong 82
Santa Clara 81
Guangzhou 75
Ancona 71
Chicago 64
London 62
Orem 62
Turin 59
Shanghai 50
Abidjan 46
Naples 46
Rio de Janeiro 46
Hải Dương 44
Tokyo 43
Chennai 42
Wuhan 41
Baghdad 39
Toronto 39
Atlanta 38
Bologna 37
Frankfurt am Main 37
Washington 37
Mexico City 36
Phoenix 36
Belo Horizonte 34
Brooklyn 34
Brussels 33
Johannesburg 33
Ottawa 33
Montreal 32
Quito 32
Tashkent 32
Warsaw 32
Manchester 31
Denver 30
Guayaquil 30
Amsterdam 29
Curitiba 29
Jesi 29
Norwalk 29
Biên Hòa 28
Palermo 28
Brasília 27
Turku 27
Ankara 26
Dhaka 26
Porto Alegre 26
Bến Tre 25
San Francisco 25
Brasov 24
Bari 22
Nairobi 22
Nha Trang 22
Stockholm 22
Thái Bình 22
Thái Nguyên 22
Asunción 21
Can Tho 21
Mumbai 21
Nuremberg 21
Totale 25.045
Salva come PNG Salva come JPEG
Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 342
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 277
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 235
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 220
Food Quality and Functionality 220
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 215
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 199
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 194
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 193
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 192
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 188
Squalene: strong points and weaknesses[Squalene pregi e difetti] 187
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 184
A comparative study of triacylglycerols molecular species composition in equine and human milks 175
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 170
Acrylamide levels in selected Colombian foods 169
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 167
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 167
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 166
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 165
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 165
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 164
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 164
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 161
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 160
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 160
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 159
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 159
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 159
La Lacrima di Morro D’Alba: Composizione e Qualità 158
Characterization of nutritional quality traits of a common bean germplasm collection 158
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 154
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 154
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 154
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 153
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 152
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 152
Metodiche innovative 151
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 151
Authentication of coffee blends 150
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 147
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 147
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 147
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 147
Current trends in sample treatment techniques for environmental and food analysis 146
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 146
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 146
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 146
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 145
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 145
Exendin-4, a glucagon-like protein-1 receptor agonist, reduces proinflammatory conditions, and increases lipid oxidation and insulin sensitivity in hepatocytes from nonalcoholic steatohepatitis rats 144
Production of salami without nitrites and nitrates: the Fabriano salami 144
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 144
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 142
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 142
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 142
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 141
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 140
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 139
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 139
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 139
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 139
Acidi grassi liberi e diacilgliceroli quali parametri di qualità degli oli extra vergini di oliva 138
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 138
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 137
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 136
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 136
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 136
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 135
Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans 135
Characterization of furan fatty acids in Adriatic fish 135
Identificazione degli acidi grassi furanici nei prodotti ittici 134
CHARACTERIZATION OF MINOR POLAR COMPOUNDS IN VIRGIN OLIVE OIL USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH TIME-OF-FLIGHT MASS SPECTROMETRIC DETECTION 134
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 134
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 133
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 133
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 133
Evaluation of antioxidant capacity of cereal brans 133
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 133
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 133
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 133
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 133
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 132
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 132
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 131
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 131
Analysis of egg lipids from hens fed with diets rich in seal blubber oil 131
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 130
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi omega-3 130
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 130
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 130
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 129
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 129
Analisi comparativa di antiossidanti sintetizzati durante la germinazione in differenti cereali 128
Ethyl caffeoate: in vivo evaluation of its antifibrotic activity 128
Composizione lipidica della drupa di olivo di due cultivars della zona del Chianti in funzione della maturazione. Nota I. Trigliceridi ed acidi grassi 128
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 128
Resveratrol Content in Some Tuscan Wines 127
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 127
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 127
Totale 15.340
Salva come PNG Salva come JPEG
Categoria #
all - tutte 192.474
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.474
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.689 0 0 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20256.063 536 554 421 131 263 137 778 208 1.434 429 494 678
2025/202614.523 998 1.003 718 1.602 1.383 1.043 2.901 1.692 1.283 1.197 328 375
2026/20272.052 691 815 546 0 0 0 0 0 0 0 0 0
Totale 45.102