FREGA, Natale Giuseppe
 Distribuzione geografica
Continente #
NA - Nord America 12.515
EU - Europa 10.338
AS - Asia 4.281
SA - Sud America 648
AF - Africa 91
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 9
Totale 27.917
Nazione #
US - Stati Uniti d'America 12.399
UA - Ucraina 2.045
IT - Italia 1.899
SG - Singapore 1.323
DE - Germania 1.100
RU - Federazione Russa 1.096
IE - Irlanda 1.063
SE - Svezia 1.012
HK - Hong Kong 815
TR - Turchia 781
DK - Danimarca 775
CN - Cina 765
BR - Brasile 594
FI - Finlandia 448
KR - Corea 424
FR - Francia 419
GB - Regno Unito 243
CA - Canada 60
MA - Marocco 48
MX - Messico 39
ES - Italia 37
NL - Olanda 36
RO - Romania 36
BE - Belgio 30
IN - India 28
EU - Europa 23
IQ - Iraq 19
AR - Argentina 17
BD - Bangladesh 17
PL - Polonia 17
CI - Costa d'Avorio 16
JP - Giappone 14
VN - Vietnam 14
ZA - Sudafrica 13
GR - Grecia 12
LT - Lituania 12
A1 - Anonimo 11
PH - Filippine 11
AT - Austria 10
CH - Svizzera 10
CO - Colombia 10
PT - Portogallo 9
UZ - Uzbekistan 9
CZ - Repubblica Ceca 8
PK - Pakistan 8
AU - Australia 7
TW - Taiwan 7
EC - Ecuador 6
IR - Iran 6
JM - Giamaica 6
PY - Paraguay 6
ID - Indonesia 5
AM - Armenia 4
CL - Cile 4
DZ - Algeria 4
JO - Giordania 4
PE - Perù 4
SA - Arabia Saudita 4
AL - Albania 3
AZ - Azerbaigian 3
EE - Estonia 3
EG - Egitto 3
ET - Etiopia 3
HU - Ungheria 3
KG - Kirghizistan 3
KZ - Kazakistan 3
PA - Panama 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
BO - Bolivia 2
HN - Honduras 2
KE - Kenya 2
LU - Lussemburgo 2
MN - Mongolia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SI - Slovenia 2
SM - San Marino 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
IM - Isola di Man 1
LB - Libano 1
LY - Libia 1
MD - Moldavia 1
MY - Malesia 1
SV - El Salvador 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 27.917
Città #
Jacksonville 2.059
Chandler 1.811
Boardman 1.152
Dublin 1.062
Hong Kong 810
Fairfield 716
Singapore 672
Ashburn 582
Wilmington 487
Lawrence 417
Princeton 417
San Mateo 411
New York 342
Woodbridge 317
Des Moines 300
Houston 282
Seattle 278
Moscow 248
Beijing 238
Centro 215
Ann Arbor 202
Cambridge 170
Marche 126
The Dalles 125
San Diego 115
Guangzhou 73
Milan 67
Rome 61
Ancona 59
Turin 49
São Paulo 48
Los Angeles 46
London 41
Shanghai 41
Wuhan 40
Washington 34
Helsinki 33
Naples 33
Ottawa 30
Brussels 29
Jesi 29
Norwalk 29
Bologna 27
Brasov 24
Dallas 23
Munich 22
Jiaxing 20
Tolentino 20
Strasbourg 19
Brooklyn 18
Palermo 18
Belo Horizonte 17
Nuremberg 17
Rio de Janeiro 17
Toronto 17
Abidjan 16
Bari 16
Chicago 16
Mexico City 16
Perugia 16
Osimo 14
Padova 14
Castel 13
Florence 13
Frankfurt am Main 13
Napoli 13
Recanati 13
Wuxi 13
Jinhua 12
Pune 12
San Francisco 11
Serra 11
Atlanta 10
Boydton 10
Catania 10
Kilburn 10
Vitoria-Gasteiz 10
Baghdad 9
Bolzano 9
Buffalo 9
Genoa 9
Hanover 9
Parma 9
Seoul 9
Stockholm 9
Vittuone 9
Warsaw 9
Amsterdam 8
Ferrara 8
Heze 8
Lecce 8
Manassas 8
Messina 8
Turku 8
Alba 7
Auburn Hills 7
Brasília 7
Campo Grande 7
Charlotte 7
Edmond 7
Totale 15.025
Nome #
Fotossidazione del colesterolo e dei lipidi totali nella carne di tacchino cruda confezionata e conservata alle condizioni del commercio 296
Positional analysis of egg triacylglycerols and phospholipids from hens fed diets enriched in refined seal blubber oil 231
Vantaggi della Tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino (Advantages of LC-MS-MS in the structural determination of wine phenolics) 182
Food Quality and Functionality 154
Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells 153
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 150
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 141
Caratterizzazzione chimica della mandorla del nocciolo dell’oliva 140
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 132
Analisi HPLC-ESI-MS/MS delle specie molecolari fosfolipidiche dei germogli di grano e di farro (Triticum dicoccum). Possibile correlazione con l’attività di controllo della proliferazione in cellule normali e tumorali 130
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 125
Squalene: strong points and weaknesses[Squalene pregi e difetti] 119
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 118
High Resolution Gas Chromatographic Method for Determination of Robusta Coffee in Commercial Blends 112
Analisi conformazionale dei trigliceridi e dei fosfolipidi delle uova arricchite con acidi grassi ω3 111
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 110
Palm oil and cardiovascular disease: A randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns 109
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil 107
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 107
Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation 106
Ethyl caffeate from Verdicchio wine: chromatographic purification and in vivo evaluation of its antifibrotic activity. 106
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 106
Metodiche innovative 105
Exendin-4 restores ppar-alpha and ppar-gamma activity in nash and reduces insulin resistance, pro-inflammatory mediators and total fatty acid content 105
Analisi HPLC-ESI-MS-MS delle specie molecolari fosfolipidiche di uova arricchite in acidi grassi polinsaturi W3 105
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 103
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 103
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 102
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 101
Light beer from 100% malted organic emmer wheat of Marche (Italy): a pilot study 101
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 101
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 100
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 99
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 99
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 99
Acrylamide levels in selected Colombian foods 99
Authentication of coffee blends 99
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 98
Analisi dei promotori di geni differenzialmente co-espressi ("accesi o spenti") durante la lattazione 98
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 98
Vantaggi della tecnica LC-MS-MS nella determinazione strutturale dei fenoli del vino 97
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 97
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 97
A comparative study of triacylglycerols molecular species composition in equine and human milks 96
Activity of two different polyglucosamines, L112((R)) and FF45((R)), on body weight in male rats 95
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 94
The nitrogen atmosphere affects the quality and the phenolic profile of must obtined from vacuum pressed white grapes 93
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 93
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 93
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 92
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 92
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 91
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 91
Omega 3 fatty acid modulate cell membrane architecture and specific gene expression in myometrial and leiomyoma cells 91
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 91
LO ZAFFERANO DELL’AQUILA: ASPETTI COLTURALI, SALUTISTICI ED ECONOMICI 90
Characterization of the unsaponifiable matter of coffee by means of GC/MS[Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS] 90
Glucagon-like peptide-1receptor activation stimulates hepatic lipid oxidation and restores hepatic signalling alteration induced bya high-fat diet in nonalcoholic steatohepatitis 90
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 90
Normal Phase HPLC-ESI tandem mass spectrometry analysis of Phospholipid Molecular Species in Blood Mononuclear Cells: Application to Cystic Fibrosis 89
Evaluation of antioxidant capacity of cereal brans 89
Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity 89
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 89
The stability of extra-virgin olive oil obtained from olive deprived of the kernel (Stabilita' dell'olio extravergine ottenuto da olive denocciolate) 88
Production of salami without nitrites and nitrates: the Fabriano salami 88
Current trends in sample treatment techniques for environmental and food analysis 88
Eleven monovarietal extra virgin olive oils from olives grown and processed under the same conditions: Effect of the cultivar on the chemical composition and sensory traits 88
Structure-composition relationships of the Traditional Balsamic Vinegar close to jamming transition 88
Il ruolo degli acidi grassi omega3 e degli antiossidanti negli alimenti 87
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 87
Caratterizzazione dei fosfolipidi nelle carni suine mediante HPLC/ESI/MS-MS 86
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 86
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model 85
Cariporide a selective Na+ /H+ exchange inhibitor, reduces PDGF-induced proliferation and oxidative stress product formation in rat hepatic stellate cells (HSC). 85
Analisi comparativa di antiossidanti sintetizzati durante la germinazione in differenti cereali 84
Chemical Composition of Tobacco Seeds (Nicotiana tabacum L.) 84
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 84
Lo zafferano: l’ingrediente nobile degli alimenti (parte 2) 83
Identificazione degli acidi grassi furanici nei prodotti ittici 83
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Aging and Grape Cultivars 83
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 83
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 83
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 83
Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt 83
High-Performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid 82
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis 82
Characterization of furan fatty acids in Adriatic fish 82
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 82
Il controllo analitico degli oli e grassi alimentari 81
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 81
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 81
Quality and stability of the oils extracted from marchigian cultivars Piantone DI mogliano and Raggia in comparison with CV Leccino 80
A new lipid component identified in avocado pear by GC-MS and NMR spectroscopy 80
Phenolic composition and quality of white d.o.c. wines from Marche (Italy) 80
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 79
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 79
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 79
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection 79
Characterization of nutritional quality traits of a common bean germplasm collection 79
Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments 79
Totale 10.053
Categoria #
all - tutte 135.762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 135.762


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020522 0 0 0 0 0 0 0 0 0 0 0 522
2020/20214.085 119 533 610 41 551 155 483 172 517 252 516 136
2021/20222.634 67 878 26 180 23 73 80 231 139 189 131 617
2022/20235.485 516 475 392 490 474 900 17 354 1.452 43 239 133
2023/20243.385 622 101 166 703 544 462 80 96 33 83 87 408
2024/20255.795 536 554 421 131 263 137 778 208 1.434 429 494 410
Totale 28.259