IRIS
CLEMENTI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 10.662
EU - Europa 8.517
AS - Asia 2.873
SA - Sud America 491
AF - Africa 133
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 15
Totale 22.709
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Nazione #
US - Stati Uniti d'America 10.423
IT - Italia 2.514
UA - Ucraina 1.282
SG - Singapore 1.133
DE - Germania 749
IE - Irlanda 682
RU - Federazione Russa 655
FR - Francia 603
SE - Svezia 526
CN - Cina 521
DK - Danimarca 469
HK - Hong Kong 455
BR - Brasile 448
TR - Turchia 355
PL - Polonia 340
FI - Finlandia 337
KR - Corea 248
CA - Canada 197
GB - Regno Unito 176
CI - Costa d'Avorio 69
NL - Olanda 52
IN - India 47
BE - Belgio 42
MX - Messico 35
MA - Marocco 32
ES - Italia 27
JP - Giappone 27
AT - Austria 15
EU - Europa 15
RO - Romania 15
AR - Argentina 14
AU - Australia 12
PK - Pakistan 12
PE - Perù 11
VN - Vietnam 10
IQ - Iraq 9
UZ - Uzbekistan 9
BD - Bangladesh 7
CH - Svizzera 7
CZ - Repubblica Ceca 6
NZ - Nuova Zelanda 6
ZA - Sudafrica 6
CO - Colombia 5
EC - Ecuador 5
EG - Egitto 5
ID - Indonesia 5
KE - Kenya 5
LT - Lituania 5
TN - Tunisia 5
HU - Ungheria 4
MY - Malesia 4
PH - Filippine 4
AL - Albania 3
AZ - Azerbaigian 3
IL - Israele 3
SA - Arabia Saudita 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
BO - Bolivia 2
GE - Georgia 2
GH - Ghana 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
LV - Lettonia 2
MO - Macao, regione amministrativa speciale della Cina 2
MZ - Mozambico 2
NG - Nigeria 2
NP - Nepal 2
PA - Panama 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UG - Uganda 2
AM - Armenia 1
BY - Bielorussia 1
CL - Cile 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GA - Gabon 1
GR - Grecia 1
HR - Croazia 1
IR - Iran 1
JM - Giamaica 1
KZ - Kazakistan 1
MD - Moldavia 1
MK - Macedonia 1
SI - Slovenia 1
SV - El Salvador 1
ZW - Zimbabwe 1
Totale 22.709
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Città #
Jacksonville 1.323
Chandler 1.317
Fairfield 791
Des Moines 786
Dublin 674
Singapore 626
Boardman 621
Ashburn 561
Hong Kong 450
Wilmington 407
New York 401
Seattle 344
Houston 338
Kraków 318
Woodbridge 314
San Mateo 278
Lawrence 273
Princeton 273
Cambridge 262
Ann Arbor 246
Marche 211
Milan 209
Ottawa 178
Centro 149
Moscow 144
Munich 141
Beijing 117
Rome 103
The Dalles 99
San Diego 94
Redmond 85
Helsinki 74
Abidjan 69
Turin 69
Ancona 47
Shanghai 41
Guangzhou 40
Los Angeles 40
London 36
Norwalk 36
Dallas 35
Naples 33
Brussels 32
São Paulo 32
Florence 31
Falls Church 30
Turku 29
Bologna 28
Washington 28
Mexico City 26
Pune 26
Sassari 24
Strasbourg 23
Wuhan 23
Palermo 20
Nuremberg 17
Bari 16
Bolzano 15
Rio de Janeiro 15
Shenzhen 15
Tolentino 15
Belo Horizonte 14
Lariano 14
Parma 14
Venice 14
Padova 13
Cagliari 12
Castelfidardo 12
Izmir 12
Redwood City 12
Avellino 11
Brasília 10
Istanbul 10
Pesaro 10
San Francisco 10
Brooklyn 9
Chicago 9
Iesi 9
Jiaxing 9
Rimini 9
Vittuone 9
Acerra 8
Ascoli Piceno 8
Catania 8
Civitanova Marche 8
Dong Ket 8
Kagoya 8
Kilburn 8
Porto San Giorgio 8
Santa Clara 8
Seoul 8
Serra 8
Udine 8
Verona 8
Warsaw 8
Wuxi 8
Brisbane 7
Casoria 7
Hanover 7
Hounslow 7
Totale 13.468
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Nome #
Produzione di acido citrico da Aspergillus niger per fermentazione in stato solido di residui ed eccedenze del settore agro-alimentare 685
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 342
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 292
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 272
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 248
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 217
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 215
DNA and Fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy) 186
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 181
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 180
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 170
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 159
The occurrence of beer spoilage lactic acid bacteria in craft beer production 157
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 156
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 154
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 153
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 152
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 145
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 143
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 142
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 142
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 142
Valorization of Foods: From Tradition to Innovation 141
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 140
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 140
A DNA tracer used in column tests for hydrogeology applications 136
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 136
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 135
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 134
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 133
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 133
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 128
THE CONTRIBUTION OF DNA AND FLUORESCENT TRACER FOR THE IDENTIFICATION OF CONNECTIONS IN KARST AND FISSURED AQUIFERS 124
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 124
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 124
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 124
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 122
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 121
Unpasteurised commercial boza as a source of microbial diversity 116
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 115
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 115
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 114
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 114
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 114
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 114
Una anagrafe per i probiotici? Evoluzione delle tecniche di identificazione e tipizzazione. 113
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 113
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 113
Bacillus cereus foodborne outbreaks in mass catering 112
Production and characterization of alginate by Azotobacter vinelandii 111
Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) 111
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 111
Alginate production by Azotobacter vinelandii DSM 576 in batch fermentation 110
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 109
Flow parameters in porous alluvial aquifers evaluated by multiple tracers 109
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 108
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 108
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 107
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour 106
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 105
Autochthonous lactic acid bacteria in the production of mozzarella cheese. 104
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 103
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 103
The occurrence of spoilage yeasts in cream-filled bakery products 100
A PCR ARDRA method based on differences in the 16S rRNA gene sequence for identification of Lactic Acid Bacteria 97
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 97
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 97
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 97
A simple method for the screening of lactic acid bacteria for the production of exopolysaccharides in liquid media 96
Exopolysaccharides from lactic acid bacteria 96
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 96
Impiego di impasti acidi selezionati per la panificazione con farina di orzo. 95
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 95
Impiego di tecniche molecolari per l’identificazione e biotipizzazione di popolazioni microbiche da produzioni casearie artigianali 95
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 95
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 94
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 94
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 94
Development of molecular tools for the identification of free nitrogen-fixing bacteria (FNFB): a contribution to the disclosure of soil microbial bio-diversity 93
I lieviti selezionati ed il loro impiego enologico. 92
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 92
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 91
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 91
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 91
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 90
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 89
Characterization of natural starter cultures used in manufacture of Pasta Filata Cheese in Basilicata (Southern Italy) 89
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 89
Studio preliminare sulla caratterizzazione del Ciauscolo 88
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 88
Alginate from Azotobacter vinelandii. 87
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 87
Microbial dynamics in the Ciauscolo salami during ripening [ Evoluzione delle comunità microbiche nel corso della maturazione del Ciauscolo] 86
Effect of process parameters on the production of lactic acid bacteria in batch fermentation 85
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese 84
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 84
SED-1 gene lenght and sequence polymorphism in feral strains of Saccharomyces cerevisiae 83
Behaviour of lactic and non lactic microflora during the production and ripening of farm-manufactured Pecorino cheese 83
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools 83
The influence of clay brick substratum on the inhibitory efficiency of TiO2 nanocoating against biofouling 83
Totale 12.852
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Categoria #
all - tutte 104.513
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020451 0 0 0 0 0 0 0 0 0 0 0 451
2020/20213.850 210 376 486 38 383 181 389 201 354 562 502 168
2021/20222.278 78 586 63 110 20 84 95 183 124 134 268 533
2022/20234.263 357 352 305 345 303 1.096 37 265 889 29 177 108
2023/20242.529 387 73 131 375 361 503 43 112 43 109 83 309
2024/20254.466 369 413 304 154 181 248 458 229 1.021 326 380 383
Totale 23.083