IRIS
GAROFALO, Cristiana
 Distribuzione geografica
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Continente #
NA - Nord America 10.780
EU - Europa 7.394
AS - Asia 5.182
SA - Sud America 1.065
AF - Africa 295
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 5
Totale 24.737
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Nazione #
US - Stati Uniti d'America 10.463
IT - Italia 2.286
SG - Singapore 2.030
DE - Germania 967
CN - Cina 911
BR - Brasile 836
VN - Vietnam 829
RU - Federazione Russa 755
FR - Francia 569
HK - Hong Kong 549
UA - Ucraina 510
FI - Finlandia 442
IE - Irlanda 432
SE - Svezia 421
PL - Polonia 271
GB - Regno Unito 211
CA - Canada 182
TR - Turchia 176
DK - Danimarca 164
IN - India 147
NL - Olanda 133
CI - Costa d'Avorio 121
MX - Messico 101
KR - Corea 96
AR - Argentina 84
JP - Giappone 65
BD - Bangladesh 62
IQ - Iraq 59
ZA - Sudafrica 52
AT - Austria 50
ID - Indonesia 47
MA - Marocco 47
ES - Italia 42
BE - Belgio 35
CO - Colombia 31
PK - Pakistan 28
EC - Ecuador 26
PE - Perù 26
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
PH - Filippine 20
CL - Cile 19
VE - Venezuela 19
TN - Tunisia 17
LT - Lituania 15
MY - Malesia 14
EG - Egitto 13
DZ - Algeria 12
CH - Svizzera 11
SA - Arabia Saudita 11
AU - Australia 10
KE - Kenya 10
LB - Libano 10
PT - Portogallo 10
PA - Panama 9
PY - Paraguay 9
RO - Romania 9
TH - Thailandia 9
TW - Taiwan 9
JO - Giordania 8
KZ - Kazakistan 8
UY - Uruguay 8
CZ - Repubblica Ceca 7
HR - Croazia 7
NG - Nigeria 7
NP - Nepal 7
RS - Serbia 7
AL - Albania 6
AZ - Azerbaigian 6
CR - Costa Rica 6
HU - Ungheria 6
IL - Israele 6
EU - Europa 5
GE - Georgia 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
MZ - Mozambico 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
LV - Lettonia 3
ME - Montenegro 3
SR - Suriname 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BB - Barbados 2
BY - Bielorussia 2
CY - Cipro 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LK - Sri Lanka 2
MK - Macedonia 2
Totale 24.712
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Città #
Ashburn 1.735
Singapore 1.266
Chandler 821
Munich 647
Dallas 558
Jacksonville 536
Des Moines 531
Hong Kong 521
Fairfield 512
San Jose 457
Dublin 394
Boardman 360
Menlo Park 325
New York 315
Helsinki 295
Ho Chi Minh City 265
Wilmington 257
Seattle 254
Ancona 246
Beijing 231
Houston 226
Woodbridge 213
Kraków 203
Hanoi 190
The Dalles 182
Redmond 170
Marche 166
Cambridge 157
Los Angeles 153
Milan 153
Lauterbourg 150
Ann Arbor 145
Lawrence 135
Princeton 135
Moscow 134
San Mateo 125
Abidjan 121
Council Bluffs 114
Ottawa 104
Rome 95
Hefei 94
Turin 91
Centro 80
São Paulo 76
Chicago 69
Orem 61
Mexico City 55
London 52
Amsterdam 49
San Diego 49
Santa Clara 48
Shanghai 47
Da Nang 44
Warsaw 43
Tokyo 42
Turku 42
Tolentino 41
Buffalo 39
Frankfurt am Main 39
Haiphong 39
Guangzhou 38
Nuremberg 37
Vienna 34
Washington 34
Florence 33
Columbus 30
Montreal 30
Johannesburg 29
Chennai 28
Rio de Janeiro 28
Brussels 27
Naples 26
Boydton 25
Denver 25
Falls Church 25
Shenzhen 25
Brasília 24
Osimo 24
Pune 24
Sassari 24
Strasbourg 24
Bologna 23
Phoenix 23
Stockholm 22
Toronto 22
Brooklyn 21
San Francisco 21
Atlanta 20
Baghdad 20
Jyväskylä 20
Wuhan 20
Boston 19
Norwalk 19
Cagliari 18
Palermo 18
Tashkent 18
Manchester 17
Hải Dương 16
Belo Horizonte 15
Izmir 15
Totale 15.658
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 536
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 510
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 434
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 340
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 332
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 327
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 303
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 293
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 287
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 276
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 271
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 264
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 252
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 237
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 230
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 226
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 224
The occurrence of beer spoilage lactic acid bacteria in craft beer production 221
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 216
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 216
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 213
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 208
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 208
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 207
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 204
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 204
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 203
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 201
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 200
Valorization of Foods: From Tradition to Innovation 198
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 197
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 196
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 194
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 188
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 187
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 186
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 184
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 184
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 183
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 182
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 179
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 179
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 177
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 176
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 173
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 171
Breve descrizione dei principali gruppi microbici: Funghi filamentosi 167
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 166
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 165
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 165
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 161
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 161
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 161
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 161
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 158
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 156
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 156
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Linezolid-resistant Enterococcus gallinarum isolate of swine origin carrying cfr, optrA and poxtA genes 155
Fermentation of Microalgal Biomass for Innovative Food Production 153
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 152
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 151
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 151
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 147
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 145
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 145
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 144
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 143
Unpasteurised commercial boza as a source of microbial diversity 140
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 139
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 139
Antifungal activity of sourdough lactic acid bacteria for the biopreservation of baked goods. 137
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour 136
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 135
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 135
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 134
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 134
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 134
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 132
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 132
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 131
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 129
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 129
Biodiversity of the sourdough lactic acid bacteria from bakery products manufactured in the Marche region (Central Italy) 125
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 125
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 124
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 122
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 122
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 122
Identification of plasmids co-carrying cfr(D)/optrA and cfr(D2)/poxtA linezolid resistance genes in two Enterococcus avium isolates from swine brain 121
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 121
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 121
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview 121
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 120
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 119
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 119
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 118
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 116
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 113
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 113
Totale 18.453
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Categoria #
all - tutte 92.015
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.015
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021825 0 0 0 0 0 0 0 0 0 422 277 126
2021/20221.374 65 322 36 41 30 45 76 90 84 108 162 315
2022/20232.964 188 269 185 259 202 773 25 180 560 28 197 98
2023/20241.917 274 64 113 249 233 415 48 101 37 112 61 210
2024/20255.356 374 328 267 262 269 542 822 501 900 307 440 344
2025/20268.407 742 556 701 800 1.086 595 1.568 803 869 687 0 0
Totale 25.289