IRIS
GAROFALO, Cristiana
 Distribuzione geografica
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Continente #
NA - Nord America 11.954
EU - Europa 7.662
AS - Asia 5.503
SA - Sud America 1.087
Continente sconosciuto - Info sul continente non disponibili 566
AF - Africa 298
OC - Oceania 16
Totale 27.086
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Nazione #
US - Stati Uniti d'America 11.576
IT - Italia 2.526
SG - Singapore 2.137
CN - Cina 1.006
DE - Germania 968
BR - Brasile 844
VN - Vietnam 832
RU - Federazione Russa 756
FR - Francia 571
HK - Hong Kong 562
UA - Ucraina 514
FI - Finlandia 442
IE - Irlanda 432
SE - Svezia 421
PL - Polonia 274
CA - Canada 215
GB - Regno Unito 214
TR - Turchia 178
DK - Danimarca 164
IN - India 149
BD - Bangladesh 144
NL - Olanda 134
CI - Costa d'Avorio 121
MX - Messico 106
KR - Corea 99
AR - Argentina 87
JP - Giappone 66
IQ - Iraq 59
AT - Austria 52
ZA - Sudafrica 52
ID - Indonesia 50
MA - Marocco 47
ES - Italia 44
BE - Belgio 35
CO - Colombia 32
PK - Pakistan 29
CL - Cile 27
PE - Perù 27
EC - Ecuador 26
PH - Filippine 22
UZ - Uzbekistan 21
AE - Emirati Arabi Uniti 20
MY - Malesia 19
VE - Venezuela 19
TN - Tunisia 17
LT - Lituania 16
DZ - Algeria 15
EG - Egitto 13
CH - Svizzera 12
CR - Costa Rica 12
PT - Portogallo 11
SA - Arabia Saudita 11
AU - Australia 10
JM - Giamaica 10
KE - Kenya 10
LB - Libano 10
TH - Thailandia 10
GR - Grecia 9
PA - Panama 9
PY - Paraguay 9
RO - Romania 9
TW - Taiwan 9
JO - Giordania 8
KZ - Kazakistan 8
NP - Nepal 8
UY - Uruguay 8
CZ - Repubblica Ceca 7
HR - Croazia 7
NG - Nigeria 7
RS - Serbia 7
AL - Albania 6
AZ - Azerbaigian 6
HU - Ungheria 6
IL - Israele 6
BO - Bolivia 5
EU - Europa 5
GE - Georgia 5
HN - Honduras 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
BB - Barbados 4
DO - Repubblica Dominicana 4
KW - Kuwait 4
MZ - Mozambico 4
OM - Oman 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
GT - Guatemala 3
LV - Lettonia 3
ME - Montenegro 3
SR - Suriname 3
AM - Armenia 2
BY - Bielorussia 2
CY - Cipro 2
KG - Kirghizistan 2
KH - Cambogia 2
LK - Sri Lanka 2
MK - Macedonia 2
Totale 26.497
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Città #
Ashburn 1.889
Singapore 1.287
Chandler 821
Munich 647
Dallas 578
San Jose 555
Jacksonville 538
Hong Kong 534
Des Moines 531
Fairfield 512
Council Bluffs 452
Dublin 394
Boardman 363
New York 341
Menlo Park 325
Helsinki 295
Ho Chi Minh City 266
Wilmington 257
Seattle 256
Ancona 247
Beijing 247
Houston 233
Woodbridge 214
Kraków 203
Milan 202
Hanoi 190
The Dalles 184
Los Angeles 183
Redmond 170
Marche 166
Cambridge 157
Lauterbourg 150
Ann Arbor 145
Lawrence 135
Princeton 135
Moscow 134
San Mateo 125
Abidjan 121
Ottawa 105
Rome 102
Hefei 96
Turin 92
Centro 80
Chicago 77
São Paulo 77
Santa Clara 72
Orem 68
Mexico City 59
London 55
Shanghai 51
San Diego 50
Amsterdam 49
Buffalo 46
Da Nang 46
Warsaw 45
Tokyo 42
Turku 42
Tolentino 41
Frankfurt am Main 39
Haiphong 39
Guangzhou 38
Nuremberg 37
Florence 36
Montreal 35
Washington 35
Vienna 34
Naples 33
Phoenix 32
Columbus 31
Atlanta 29
Chennai 29
Johannesburg 29
Bologna 28
Denver 28
Rio de Janeiro 28
Toronto 28
Brooklyn 27
Brussels 27
Sassari 26
Boydton 25
Falls Church 25
San Francisco 25
Shenzhen 25
Brasília 24
Osimo 24
Pune 24
Strasbourg 24
Cagliari 23
Wuhan 23
Boston 22
Stockholm 22
Baghdad 20
Jyväskylä 20
Norwalk 19
Palermo 18
San Benedetto del Tronto 18
Tashkent 18
Manchester 17
Hải Dương 16
Miano 16
Totale 16.593
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Nome #
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 554
Microbiological characterization of Gioddu, an Italian fermented milk 553
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 441
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 373
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 340
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 336
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 316
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 301
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 296
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 285
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 279
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 268
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 260
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 249
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 242
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 242
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 233
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 232
The occurrence of beer spoilage lactic acid bacteria in craft beer production 232
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 222
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 220
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 218
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 218
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 215
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 215
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 212
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 212
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 210
Valorization of Foods: From Tradition to Innovation 208
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 207
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 207
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 205
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 201
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 196
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 195
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 194
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 193
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 192
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 192
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 191
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 187
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 185
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 185
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 184
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 182
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 182
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 182
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 182
Linezolid-resistant Enterococcus gallinarum isolate of swine origin carrying cfr, optrA and poxtA genes 180
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 178
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 175
Breve descrizione dei principali gruppi microbici: Funghi filamentosi 175
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 175
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 175
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 168
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 166
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 165
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 164
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 164
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 163
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 163
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 159
Fermentation of Microalgal Biomass for Innovative Food Production 158
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 158
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 157
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 157
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 157
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 152
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 150
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 149
Unpasteurised commercial boza as a source of microbial diversity 147
Antifungal activity of sourdough lactic acid bacteria for the biopreservation of baked goods. 146
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 145
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 145
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 145
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 145
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour 144
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 141
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 140
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 139
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 139
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 138
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 138
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 138
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 136
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 136
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 135
Identification of plasmids co-carrying cfr(D)/optrA and cfr(D2)/poxtA linezolid resistance genes in two Enterococcus avium isolates from swine brain 133
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 133
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 132
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 130
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 130
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 129
Biodiversity of the sourdough lactic acid bacteria from bakery products manufactured in the Marche region (Central Italy) 128
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview 128
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 127
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 126
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 126
Italian salami: survey of traditional Italian salami, their manufacturing techniques, and main chemical and microbiological traits 123
Totale 19.670
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Categoria #
all - tutte 102.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.413
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.309 0 322 36 41 30 45 76 90 84 108 162 315
2022/20232.964 188 269 185 259 202 773 25 180 560 28 197 98
2023/20241.917 274 64 113 249 233 415 48 101 37 112 61 210
2024/20255.356 374 328 267 262 269 542 822 501 900 307 440 344
2025/20269.320 742 556 701 800 1.086 595 1.568 803 869 787 417 396
2026/2027884 561 323 0 0 0 0 0 0 0 0 0 0
Totale 27.086