MOZZON, Massimo
 Distribuzione geografica
Continente #
NA - Nord America 4.543
EU - Europa 2.620
AS - Asia 404
SA - Sud America 13
Continente sconosciuto - Info sul continente non disponibili 8
AF - Africa 5
OC - Oceania 3
Totale 7.596
Nazione #
US - Stati Uniti d'America 4.483
IT - Italia 860
UA - Ucraina 429
IE - Irlanda 307
SE - Svezia 292
DE - Germania 233
DK - Danimarca 153
TR - Turchia 135
SG - Singapore 105
FI - Finlandia 86
GB - Regno Unito 77
KR - Corea 76
FR - Francia 68
CA - Canada 57
CN - Cina 41
PL - Polonia 29
IN - India 20
BE - Belgio 17
HU - Ungheria 14
NL - Olanda 10
ID - Indonesia 9
AT - Austria 8
ES - Italia 8
JP - Giappone 8
BR - Brasile 7
EU - Europa 7
CH - Svizzera 6
PT - Portogallo 6
RU - Federazione Russa 5
HK - Hong Kong 4
PH - Filippine 4
AU - Australia 3
CZ - Repubblica Ceca 3
GR - Grecia 3
PE - Perù 3
EG - Egitto 2
KE - Kenya 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
A1 - Anonimo 1
AL - Albania 1
BG - Bulgaria 1
CO - Colombia 1
GH - Ghana 1
GT - Guatemala 1
MT - Malta 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VN - Vietnam 1
Totale 7.596
Città #
Chandler 652
Jacksonville 492
Des Moines 338
Fairfield 315
Dublin 307
Ashburn 289
Wilmington 188
New York 153
Marche 150
Boardman 148
Redmond 147
Woodbridge 145
Ann Arbor 134
Seattle 125
Lawrence 117
Princeton 117
Houston 115
San Mateo 109
Centro 102
Cambridge 97
Turin 60
Ottawa 49
San Diego 48
Strasbourg 34
Beijing 31
Washington 28
Kraków 25
Tolentino 23
Milan 22
Ancona 20
Rome 19
Pune 17
Brussels 15
London 15
Jesi 13
Helsinki 12
Castelfidardo 11
Falls Church 9
Norwalk 9
Budapest 8
Osimo 8
Bari 7
Ferrara 7
Naples 7
Palermo 7
Bogor 6
Fano 6
Filottrano 6
New Bedfont 6
Redwood City 6
San Costanzo 6
Squinzano 6
Caserta 5
Kilburn 5
Meppel 5
Neuss 5
Pavia 5
Rimini 5
Toronto 5
Valmontone 5
Vittuone 5
Ascoli Piceno 4
Auburn Hills 4
Chiaravalle 4
Marcianise 4
Vienna 4
Acquaviva Picena 3
Albany 3
Arranho 3
Beaverton 3
Bioggio 3
Cagayan de Oro 3
Carpi 3
Cedar Knolls 3
Central 3
Chieti 3
Corato 3
Cosenza 3
Granada 3
Hanover 3
Incisa 3
Jakarta 3
Monteprandone 3
Neviano degli Arduini 3
Padova 3
Piagge 3
Saint Petersburg 3
Scandicci 3
Thun 3
Tianjin 3
Trieste 3
Uta 3
Vila Nova de Famalicao 3
Acton 2
Adelaide 2
Alcobendas 2
Bardonecchia 2
Belgrade 2
Bologna 2
Boydton 2
Totale 4.946
Nome #
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 139
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 135
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 133
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 123
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 116
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 113
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 113
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 111
Valorization of Foods: From Tradition to Innovation 110
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay 109
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 107
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 105
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 103
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 95
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 94
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 92
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 91
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 89
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 89
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 89
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 88
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 87
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 86
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 86
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 85
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 85
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 85
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 83
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 81
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 81
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 80
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 80
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 80
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 79
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 79
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 79
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 78
A comparative study of triacylglycerols molecular species composition in equine and human milks 76
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 75
Authentication of coffee blends 75
Current knowledge on interspecific hybrid palm oils as food and food ingredient 75
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 72
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 70
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 70
Il controllo analitico degli oli e grassi alimentari 69
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 68
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 66
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 64
Consumer preferences and willingness to pay for organic sparkling mock wines 63
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 63
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Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 62
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 62
The role of education and information technology for a fair and sustainable development 61
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 61
Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages 60
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 60
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 60
Metodologie analitiche per la determinazione degli acidi grassi w-3 nei prodotti di origine animale arricchiti con acidi grassi polinsaturi. 59
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs 59
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 59
Caratteristiche organolettiche, stabilità alla conservazione e tecnologia di produzione degli oli vergini d’oliva 58
The herbaceous character of wines 58
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 58
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 57
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 57
L'olio e le sostanze grasse alimentari 56
Determination of biogenic amines in alcoholic and non alcoholic beers by HPLC 55
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 55
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 54
Acidi grassi dei fosfolipidi del siero nella fibrosi cistica di pazienti trattati con differenti lipidi alimentari 53
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 53
Design of healthy snack based on kiwifruit 53
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 52
Volatile constituents and oxidative stability of virgin olive oils: the kneading of olive-paste. Grasas y Aceites 52
Trends in fatty acids positional distribution in human colostrum, transitional and mature milk 52
The use of information and communications technology (ICT) in food engineering: review and perspectives. 52
Effects of free fatty acids on oxidative stability of vegetable oil 51
Identification and estimation of tocotrienols in the annatto lipidic fraction using gas chromatography-mass spectrometry 51
Deteminazione del glicerolo nei vini mediante gas-cromatografia con colonne capillari 51
Composizione chimica e parametri di qualità degli oli estratti da olive snocciolate. 51
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 50
Principi di tecnica conserviera 50
Can insects save humanity? 50
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 50
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 50
Produzione di alimenti di origine animale (uova, latte ovino e formaggio pecorino, latte) arricchiti con acidi grassi polinsaturi w3 49
Acido grassi w3 49
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 48
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 48
Principali interazioni fra la tecnologia e la qualità degli oli d’oliva vergini 47
L’alimentazione nel primo anno di vita. Nota 2°. Studio della frazione lipidica estratta da alcuni prodotti alimentari per l’infanzia 47
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat 47
Acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grassi polinsaturi 46
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 46
Innovative technological approach in the production of seed oils [Approccio tecnologico innovativo nella produzione degli oli di semi] 46
Apporto lipidico in età pediatrica. Aspetti attuali e corretti. 45
Studio dei lipidi estratti dall’acino d’uva durante il periodo di maturazione. Nota I. I lipidi estratti dai vinaccioli di uve Trebbiano e Sangiovese 43
Technologies of qualitative extra-virgin Olive Oils 42
Resveratrol Content in Some Tuscan Wines 40
Totale 7.102
Categoria #
all - tutte 33.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.972

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 4 4 14
2019/2020891 11 57 88 7 108 7 104 11 97 142 21 238
2020/20211.463 68 153 195 29 200 36 125 77 176 149 178 77
2021/20221.085 29 240 26 45 16 31 35 58 51 134 149 271
2022/20232.186 170 227 146 177 152 519 15 122 451 21 132 54
2023/20241.112 201 36 88 173 180 268 30 75 27 34 0 0
Totale 7.904