IRIS
MOZZON, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 6.182
EU - Europa 3.791
AS - Asia 2.231
SA - Sud America 588
AF - Africa 110
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 12.919
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Nazione #
US - Stati Uniti d'America 6.060
IT - Italia 1.116
SG - Singapore 848
CN - Cina 524
BR - Brasile 485
DE - Germania 459
UA - Ucraina 432
RU - Federazione Russa 343
IE - Irlanda 313
SE - Svezia 306
HK - Hong Kong 288
FR - Francia 165
FI - Finlandia 164
TR - Turchia 157
DK - Danimarca 154
VN - Vietnam 127
GB - Regno Unito 119
KR - Corea 85
CA - Canada 84
CI - Costa d'Avorio 58
IN - India 57
PL - Polonia 49
AR - Argentina 32
ID - Indonesia 29
JP - Giappone 28
MX - Messico 27
NL - Olanda 26
AT - Austria 25
ES - Italia 25
BD - Bangladesh 21
ZA - Sudafrica 20
BE - Belgio 19
CO - Colombia 17
HU - Ungheria 17
MA - Marocco 17
IQ - Iraq 16
PK - Pakistan 13
CH - Svizzera 11
EC - Ecuador 11
UY - Uruguay 10
AU - Australia 9
PE - Perù 9
PT - Portogallo 9
PY - Paraguay 9
CL - Cile 7
EU - Europa 7
LT - Lituania 7
CZ - Repubblica Ceca 6
SA - Arabia Saudita 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
PH - Filippine 5
RS - Serbia 5
UZ - Uzbekistan 5
EG - Egitto 4
KE - Kenya 4
RO - Romania 4
AL - Albania 3
GR - Grecia 3
JM - Giamaica 3
JO - Giordania 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
IL - Israele 2
IR - Iran 2
OM - Oman 2
PA - Panama 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
BB - Barbados 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
ME - Montenegro 1
MT - Malta 1
MZ - Mozambico 1
NO - Norvegia 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
Totale 12.919
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Città #
Ashburn 715
Chandler 652
Singapore 518
Jacksonville 493
Des Moines 338
Fairfield 315
Dublin 312
Dallas 299
Hong Kong 282
Boardman 279
New York 192
Wilmington 191
Munich 171
Beijing 161
Marche 150
Redmond 147
Woodbridge 145
Seattle 137
Ann Arbor 134
Houston 120
Lawrence 117
Princeton 117
San Mateo 109
Centro 102
Cambridge 97
Los Angeles 83
The Dalles 81
Ancona 76
Moscow 64
Turin 62
Helsinki 59
Abidjan 58
Hefei 52
Ottawa 50
San Diego 48
São Paulo 44
Buffalo 43
Ho Chi Minh City 43
Tolentino 38
Milan 36
Strasbourg 34
Rome 33
Chicago 32
London 32
Nuremberg 30
Washington 28
Guangzhou 27
Hanoi 26
Kraków 25
Turku 25
Brooklyn 20
Tokyo 20
Columbus 19
Naples 18
Brussels 17
Chennai 17
Pune 17
Shanghai 17
Warsaw 16
Wuhan 16
Frankfurt am Main 15
Denver 14
Orem 14
Phoenix 14
Rio de Janeiro 14
Salt Lake City 14
Jesi 13
Johannesburg 13
Stockholm 13
Toronto 13
Vienna 13
Palermo 12
Santa Clara 12
Atlanta 11
Castelfidardo 11
Jakarta 11
Jiaxing 11
Mexico City 11
Bari 10
Council Bluffs 10
Montreal 10
Budapest 9
Falls Church 9
Montevideo 9
Norwalk 9
Osimo 9
Poplar 9
San Francisco 9
Baghdad 8
Belo Horizonte 8
Brasília 8
Campinas 8
Faisalabad 8
Seoul 8
Amsterdam 7
Ankara 7
Bologna 7
Elk Grove Village 7
Ferrara 7
Madrid 7
Totale 8.011
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Nome #
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 410
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 232
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 183
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 177
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 172
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 172
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 172
Valorization of Foods: From Tradition to Innovation 170
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 165
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 161
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 159
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 158
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 157
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 155
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 154
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay 152
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 151
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 140
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 140
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 138
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 138
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 137
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 136
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 134
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 133
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 132
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 131
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 128
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 127
A comparative study of triacylglycerols molecular species composition in equine and human milks 127
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 124
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 124
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 123
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs 123
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 123
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 120
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 120
Consumer preferences and willingness to pay for organic sparkling mock wines 118
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 117
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 117
Current knowledge on interspecific hybrid palm oils as food and food ingredient 117
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 117
Authentication of coffee blends 116
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 116
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 115
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 115
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 114
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 114
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 112
The use of information and communications technology (ICT) in food engineering: review and perspectives. 109
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 107
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 103
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 103
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 102
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 102
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 102
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 99
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 99
Can insects save humanity? 99
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 98
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 98
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 97
The role of education and information technology for a fair and sustainable development 97
Design of healthy snack based on kiwifruit 97
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 93
Il controllo analitico degli oli e grassi alimentari 91
Acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grassi polinsaturi 89
L'olio e le sostanze grasse alimentari 89
Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages 89
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 89
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 89
Caratteristiche organolettiche, stabilità alla conservazione e tecnologia di produzione degli oli vergini d’oliva 88
Determination of biogenic amines in alcoholic and non alcoholic beers by HPLC 88
Il carattere erbaceo dei vini 88
Trends in fatty acids positional distribution in human colostrum, transitional and mature milk 87
Acido grassi w3 86
Acidi grassi dei fosfolipidi del siero nella fibrosi cistica di pazienti trattati con differenti lipidi alimentari 85
The herbaceous character of wines 84
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 83
Metodologie analitiche per la determinazione degli acidi grassi w-3 nei prodotti di origine animale arricchiti con acidi grassi polinsaturi. 82
Apporto lipidico in età pediatrica. Aspetti attuali e corretti. 80
Evoluzione dei parametri di qualità di oli da olive attaccate da Bactrocera oleae. 80
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 79
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 79
Deteminazione del glicerolo nei vini mediante gas-cromatografia con colonne capillari 79
Studio dei lipidi estratti dall’acino d’uva durante il periodo di maturazione. Nota I. I lipidi estratti dai vinaccioli di uve Trebbiano e Sangiovese 78
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 78
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 77
Volatile constituents and oxidative stability of virgin olive oils: the kneading of olive-paste. Grasas y Aceites 76
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 76
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 75
Oli estratti da olive denocciolate: composizione chimica e parametri di qualità 74
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 73
Resveratrol Content in Some Tuscan Wines 72
The role of eggs in the diet: nutraceutical and epigenetic aspects [Il ruolo delle uova nella dieta : aspetti nutraceutici ed epigenetici] 72
Composizione chimica e parametri di qualità degli oli estratti da olive snocciolate. 71
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 71
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 70
Principali interazioni fra la tecnologia e la qualità degli oli d’oliva vergini 69
Produzione di alimenti di origine animale (uova, latte ovino e formaggio pecorino, latte) arricchiti con acidi grassi polinsaturi w3 69
Totale 11.496
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Categoria #
all - tutte 61.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021818 0 0 0 0 0 36 125 77 176 149 178 77
2021/20221.085 29 240 26 45 16 31 35 58 51 134 149 271
2022/20232.186 170 227 146 177 152 519 15 122 451 21 132 54
2023/20241.296 201 36 88 173 180 268 30 75 27 64 30 124
2024/20252.664 243 180 127 100 107 178 388 187 487 198 243 226
2025/20262.554 463 354 361 572 637 167 0 0 0 0 0 0
Totale 13.306