IRIS
MOZZON, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 4.915
EU - Europa 3.486
AS - Asia 1.361
SA - Sud America 259
AF - Africa 56
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 7
Totale 10.092
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Nazione #
US - Stati Uniti d'America 4.841
IT - Italia 1.049
SG - Singapore 479
UA - Ucraina 431
DE - Germania 386
RU - Federazione Russa 329
IE - Irlanda 309
CN - Cina 292
SE - Svezia 292
HK - Hong Kong 262
BR - Brasile 225
DK - Danimarca 153
FI - Finlandia 150
TR - Turchia 148
FR - Francia 141
KR - Corea 81
GB - Regno Unito 80
CA - Canada 63
PL - Polonia 31
IN - India 28
CI - Costa d'Avorio 27
NL - Olanda 20
BE - Belgio 19
AT - Austria 18
ES - Italia 17
HU - Ungheria 15
MA - Marocco 14
JP - Giappone 12
PK - Pakistan 12
CH - Svizzera 11
ID - Indonesia 9
IQ - Iraq 9
AU - Australia 7
CO - Colombia 7
EU - Europa 7
PT - Portogallo 7
UY - Uruguay 7
CZ - Repubblica Ceca 6
MX - Messico 6
PE - Perù 6
AR - Argentina 4
BD - Bangladesh 4
PH - Filippine 4
RO - Romania 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
EC - Ecuador 3
EG - Egitto 3
GR - Grecia 3
KE - Kenya 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
VE - Venezuela 3
VN - Vietnam 3
BO - Bolivia 2
JO - Giordania 2
LT - Lituania 2
PY - Paraguay 2
RS - Serbia 2
TN - Tunisia 2
A1 - Anonimo 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MT - Malta 1
MZ - Mozambico 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 10.092
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Città #
Chandler 652
Jacksonville 492
Des Moines 338
Fairfield 315
Dublin 309
Ashburn 299
Boardman 278
Hong Kong 256
Singapore 241
Wilmington 188
New York 155
Marche 150
Redmond 147
Woodbridge 145
Ann Arbor 134
Seattle 134
Lawrence 117
Princeton 117
Houston 115
Munich 111
San Mateo 109
Centro 102
Cambridge 97
The Dalles 69
Ancona 63
Moscow 63
Turin 62
Helsinki 59
Ottawa 50
Beijing 48
San Diego 48
Tolentino 38
Strasbourg 34
Rome 32
Milan 30
Nuremberg 30
Washington 28
Abidjan 27
Guangzhou 27
Los Angeles 26
Kraków 25
São Paulo 20
London 18
Brussels 17
Pune 17
Shanghai 17
Naples 16
Wuhan 16
Dallas 15
Jesi 13
Castelfidardo 11
Jiaxing 11
Turku 11
Bari 10
Vienna 10
Falls Church 9
Norwalk 9
Brooklyn 8
Budapest 8
Faisalabad 8
Osimo 8
Palermo 8
Toronto 8
Ferrara 7
Madrid 7
Montevideo 7
Shenzhen 7
Adelaide 6
Baghdad 6
Bogor 6
Chicago 6
Civitanova Marche 6
Fano 6
Filottrano 6
New Bedfont 6
Redwood City 6
San Costanzo 6
Squinzano 6
Vicenza 6
Carpi 5
Caserta 5
Florence 5
Kilburn 5
Meppel 5
Neuss 5
Padova 5
Pavia 5
Ribeirão Preto 5
Rimini 5
Rio de Janeiro 5
Trieste 5
Valmontone 5
Vittuone 5
Wuxi 5
Ascoli Piceno 4
Auburn Hills 4
Aydin 4
Belo Horizonte 4
Bogotá 4
Charlotte 4
Totale 6.227
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Nome #
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 381
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 164
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 154
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 152
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 149
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 141
Valorization of Foods: From Tradition to Innovation 138
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 136
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 134
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 133
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 132
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 130
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 126
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay 125
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 123
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 122
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 122
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 121
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 116
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 115
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 113
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 112
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 106
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 106
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 105
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 104
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 104
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 104
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 102
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 100
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 100
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 98
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 98
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 97
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 97
Authentication of coffee blends 97
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 97
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 96
A comparative study of triacylglycerols molecular species composition in equine and human milks 95
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 93
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs 92
Consumer preferences and willingness to pay for organic sparkling mock wines 92
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 91
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 89
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 89
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 89
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 89
Current knowledge on interspecific hybrid palm oils as food and food ingredient 87
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 86
The use of information and communications technology (ICT) in food engineering: review and perspectives. 86
Design of healthy snack based on kiwifruit 85
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 85
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 84
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 83
Il controllo analitico degli oli e grassi alimentari 81
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 81
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 80
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 79
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 77
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 77
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 75
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 74
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 74
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 74
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 74
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 73
Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages 72
The role of education and information technology for a fair and sustainable development 72
Caratteristiche organolettiche, stabilità alla conservazione e tecnologia di produzione degli oli vergini d’oliva 71
Can insects save humanity? 71
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 69
L'olio e le sostanze grasse alimentari 69
Metodologie analitiche per la determinazione degli acidi grassi w-3 nei prodotti di origine animale arricchiti con acidi grassi polinsaturi. 68
Acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grassi polinsaturi 67
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 66
The herbaceous character of wines 66
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 65
Volatile constituents and oxidative stability of virgin olive oils: the kneading of olive-paste. Grasas y Aceites 64
Acido grassi w3 64
Acidi grassi dei fosfolipidi del siero nella fibrosi cistica di pazienti trattati con differenti lipidi alimentari 64
Trends in fatty acids positional distribution in human colostrum, transitional and mature milk 63
Determination of biogenic amines in alcoholic and non alcoholic beers by HPLC 63
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Identification and estimation of tocotrienols in the annatto lipidic fraction using gas chromatography-mass spectrometry 62
Composizione chimica e parametri di qualità degli oli estratti da olive snocciolate. 62
Apporto lipidico in età pediatrica. Aspetti attuali e corretti. 62
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 61
Deteminazione del glicerolo nei vini mediante gas-cromatografia con colonne capillari 60
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 60
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat 60
Principali interazioni fra la tecnologia e la qualità degli oli d’oliva vergini 59
Principi di tecnica conserviera 59
Effects of free fatty acids on oxidative stability of vegetable oil 58
L’alimentazione nel primo anno di vita. Nota 2°. Studio della frazione lipidica estratta da alcuni prodotti alimentari per l’infanzia 58
Produzione di alimenti di origine animale (uova, latte ovino e formaggio pecorino, latte) arricchiti con acidi grassi polinsaturi w3 57
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 57
Technologies of qualitative extra-virgin Olive Oils 55
Il carattere erbaceo dei vini 55
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 54
Studio dei lipidi estratti dall’acino d’uva durante il periodo di maturazione. Nota I. I lipidi estratti dai vinaccioli di uve Trebbiano e Sangiovese 54
Totale 9.214
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Categoria #
all - tutte 51.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020259 0 0 0 0 0 0 0 0 0 0 21 238
2020/20211.463 68 153 195 29 200 36 125 77 176 149 178 77
2021/20221.085 29 240 26 45 16 31 35 58 51 134 149 271
2022/20232.186 170 227 146 177 152 519 15 122 451 21 132 54
2023/20241.296 201 36 88 173 180 268 30 75 27 64 30 124
2024/20252.376 243 180 127 100 107 178 388 187 487 198 181 0
Totale 10.464