IRIS
MOZZON, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 7.940
EU - Europa 4.430
AS - Asia 3.408
SA - Sud America 782
AF - Africa 175
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 9
Totale 16.758
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Nazione #
US - Stati Uniti d'America 7.765
IT - Italia 1.242
SG - Singapore 1.109
VN - Vietnam 628
RU - Federazione Russa 613
BR - Brasile 607
CN - Cina 601
DE - Germania 473
UA - Ucraina 443
IE - Irlanda 317
HK - Hong Kong 315
SE - Svezia 308
FR - Francia 291
FI - Finlandia 177
TR - Turchia 163
DK - Danimarca 154
GB - Regno Unito 145
BD - Bangladesh 123
IN - India 101
CA - Canada 100
KR - Corea 90
CI - Costa d'Avorio 59
PL - Polonia 52
AR - Argentina 50
MX - Messico 44
ID - Indonesia 41
JP - Giappone 41
IQ - Iraq 37
ES - Italia 35
NL - Olanda 35
CO - Colombia 32
MA - Marocco 32
ZA - Sudafrica 32
PK - Pakistan 30
EC - Ecuador 29
AT - Austria 26
HU - Ungheria 20
BE - Belgio 19
PH - Filippine 18
CL - Cile 17
CH - Svizzera 15
MY - Malesia 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
AU - Australia 14
KE - Kenya 12
PY - Paraguay 12
UY - Uruguay 11
EG - Egitto 10
PE - Perù 10
VE - Venezuela 10
PT - Portogallo 9
TH - Thailandia 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
KZ - Kazakistan 8
AE - Emirati Arabi Uniti 7
EU - Europa 7
LT - Lituania 7
OM - Oman 7
AZ - Azerbaigian 6
GR - Grecia 6
GT - Guatemala 6
RO - Romania 6
AL - Albania 5
BG - Bulgaria 5
CR - Costa Rica 5
ET - Etiopia 5
JO - Giordania 5
RS - Serbia 5
BO - Bolivia 4
IL - Israele 4
JM - Giamaica 4
LB - Libano 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
DO - Repubblica Dominicana 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
EE - Estonia 2
GA - Gabon 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
LY - Libia 2
MU - Mauritius 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
GE - Georgia 1
GH - Ghana 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
Totale 16.743
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Città #
Ashburn 1.321
Singapore 683
Chandler 652
Jacksonville 494
San Jose 411
Des Moines 338
Dublin 316
Fairfield 315
Dallas 310
Hong Kong 304
Boardman 280
Ho Chi Minh City 201
New York 199
Wilmington 191
Beijing 177
Munich 171
The Dalles 165
Marche 150
Redmond 147
Woodbridge 146
Hanoi 144
Seattle 138
Ann Arbor 134
Houston 124
Lawrence 117
Princeton 117
Lauterbourg 116
San Mateo 109
Los Angeles 107
Centro 102
Cambridge 97
Moscow 96
Ancona 77
Helsinki 70
Milan 65
Turin 64
Abidjan 59
Buffalo 54
São Paulo 54
Ottawa 53
Hefei 52
San Diego 49
Council Bluffs 47
Chicago 42
Orem 39
Da Nang 38
London 38
Rome 38
Tolentino 38
Strasbourg 34
Nuremberg 31
Washington 30
Guangzhou 27
Haiphong 27
Tokyo 26
Kraków 25
Turku 25
Chennai 24
Santa Clara 24
Columbus 23
Naples 22
Brooklyn 21
Shanghai 20
Frankfurt am Main 19
Phoenix 18
Warsaw 18
Brussels 17
Denver 17
Pune 17
Wuhan 17
Atlanta 16
Baghdad 16
Johannesburg 16
Manchester 16
Mexico City 16
Salt Lake City 16
Stockholm 15
Toronto 15
Rio de Janeiro 14
Vienna 14
Amsterdam 13
Jesi 13
Montreal 13
Brasília 12
Dhaka 12
Jakarta 12
Palermo 12
Bari 11
Castelfidardo 11
Charlotte 11
Faisalabad 11
Guayaquil 11
Jiaxing 11
Quito 11
San Francisco 11
Santiago 11
Tashkent 11
Bologna 10
Campinas 10
Can Tho 10
Totale 10.112
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Nome #
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 438
Metodo per la determinazione degli acidi liberi in piccoli campioni. Applicazione nell'olio estratto dalla drupa di olivo 373
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 287
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 273
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 220
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 212
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 211
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 204
Valorization of Foods: From Tradition to Innovation 203
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 201
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 198
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 196
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 191
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 190
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 189
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 187
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 185
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay 181
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 181
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 180
Consumer preferences and willingness to pay for organic sparkling mock wines 180
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 175
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 174
A comparative study of triacylglycerols molecular species composition in equine and human milks 172
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 169
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 167
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 166
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 162
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 161
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 161
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 160
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 157
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs 156
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 155
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 153
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 152
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 150
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 149
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 149
Authentication of coffee blends 148
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 146
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 145
The use of information and communications technology (ICT) in food engineering: review and perspectives. 144
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 140
Current knowledge on interspecific hybrid palm oils as food and food ingredient 140
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 139
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 138
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 137
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 136
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 132
The herbaceous character of wines 130
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 130
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 129
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 127
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 127
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 124
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 124
Can insects save humanity? 122
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 121
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 120
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 119
Design of healthy snack based on kiwifruit 119
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 117
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 116
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 114
Acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grassi polinsaturi 113
Determination of biogenic amines in alcoholic and non alcoholic beers by HPLC 113
The role of education and information technology for a fair and sustainable development 113
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 112
Il carattere erbaceo dei vini 112
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 112
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 111
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 110
Trends in fatty acids positional distribution in human colostrum, transitional and mature milk 110
Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages 108
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 106
Caratteristiche organolettiche, stabilità alla conservazione e tecnologia di produzione degli oli vergini d’oliva 106
Acido grassi w3 106
Il controllo analitico degli oli e grassi alimentari 106
Resveratrol Content in Some Tuscan Wines 104
Acidi grassi dei fosfolipidi del siero nella fibrosi cistica di pazienti trattati con differenti lipidi alimentari 103
L'olio e le sostanze grasse alimentari 103
Apporto lipidico in età pediatrica. Aspetti attuali e corretti. 100
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 100
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 98
Metodologie analitiche per la determinazione degli acidi grassi w-3 nei prodotti di origine animale arricchiti con acidi grassi polinsaturi. 97
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 95
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 94
Deteminazione del glicerolo nei vini mediante gas-cromatografia con colonne capillari 94
The role of eggs in the diet: nutraceutical and epigenetic aspects [Il ruolo delle uova nella dieta : aspetti nutraceutici ed epigenetici] 93
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat 93
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 92
Studio dei lipidi estratti dall’acino d’uva durante il periodo di maturazione. Nota I. I lipidi estratti dai vinaccioli di uve Trebbiano e Sangiovese 92
Volatile constituents and oxidative stability of virgin olive oils: the kneading of olive-paste. Grasas y Aceites 92
Evoluzione dei parametri di qualità di oli da olive attaccate da Bactrocera oleae. 92
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 92
Effects of free fatty acids on oxidative stability of vegetable oil 91
Stereospecific analysis of triacylglycerols in mare's milk [Indagine sulla struttura trigliceridica del latte di giumenta] 91
Totale 14.623
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Categoria #
all - tutte 70.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202177 0 0 0 0 0 0 0 0 0 0 0 77
2021/20221.085 29 240 26 45 16 31 35 58 51 134 149 271
2022/20232.186 170 227 146 177 152 519 15 122 451 21 132 54
2023/20241.296 201 36 88 173 180 268 30 75 27 64 30 124
2024/20252.664 243 180 127 100 107 178 388 187 487 198 243 226
2025/20266.405 463 354 361 572 637 369 1.157 663 552 542 515 220
Totale 17.157