IRIS
MOZZON, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 4.718
EU - Europa 2.775
AS - Asia 797
AF - Africa 46
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 7
Totale 8.365
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Nazione #
US - Stati Uniti d'America 4.658
IT - Italia 927
UA - Ucraina 429
IE - Irlanda 308
SG - Singapore 296
SE - Svezia 292
DE - Germania 243
CN - Cina 234
DK - Danimarca 153
FR - Francia 136
TR - Turchia 136
FI - Finlandia 88
KR - Corea 80
GB - Regno Unito 77
CA - Canada 57
PL - Polonia 29
CI - Costa d'Avorio 27
IN - India 22
BE - Belgio 17
HU - Ungheria 14
MA - Marocco 13
NL - Olanda 11
AT - Austria 10
ID - Indonesia 9
BR - Brasile 8
CH - Svizzera 8
ES - Italia 8
JP - Giappone 8
AU - Australia 7
EU - Europa 7
PT - Portogallo 6
RU - Federazione Russa 6
HK - Hong Kong 4
PH - Filippine 4
CZ - Repubblica Ceca 3
GR - Grecia 3
PE - Perù 3
EG - Egitto 2
KE - Kenya 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
CO - Colombia 1
GH - Ghana 1
GT - Guatemala 1
IQ - Iraq 1
MT - Malta 1
MZ - Mozambico 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
VN - Vietnam 1
Totale 8.365
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Città #
Chandler 652
Jacksonville 492
Des Moines 338
Fairfield 315
Dublin 308
Ashburn 292
Boardman 278
Wilmington 188
New York 153
Marche 150
Redmond 147
Woodbridge 145
Ann Arbor 134
Seattle 125
Singapore 123
Lawrence 117
Princeton 117
Houston 115
San Mateo 109
Centro 102
Cambridge 97
Turin 60
Ottawa 49
San Diego 48
Beijing 46
Tolentino 38
Strasbourg 34
Washington 28
Abidjan 27
Milan 26
Kraków 25
Ancona 22
Los Angeles 22
Guangzhou 21
Rome 21
Pune 17
Wuhan 16
Brussels 15
London 15
Shanghai 15
Dallas 14
Helsinki 14
Jesi 13
Castelfidardo 11
Jiaxing 10
Bari 9
Falls Church 9
Norwalk 9
Budapest 8
Osimo 8
Ferrara 7
Naples 7
Palermo 7
Adelaide 6
Bogor 6
Civitanova Marche 6
Fano 6
Filottrano 6
New Bedfont 6
Redwood City 6
San Costanzo 6
Shenzhen 6
Squinzano 6
Vienna 6
Caserta 5
Kilburn 5
Meppel 5
Neuss 5
Pavia 5
Rimini 5
Toronto 5
Valmontone 5
Vittuone 5
Ascoli Piceno 4
Auburn Hills 4
Chiaravalle 4
Marcianise 4
Moncalieri 4
Potsdam 4
Seoul 4
Wuxi 4
Acquaviva Picena 3
Albany 3
Arranho 3
Beaverton 3
Bioggio 3
Cagayan de Oro 3
Carpi 3
Cassino 3
Catania 3
Cedar Knolls 3
Central 3
Chieti 3
Corato 3
Cosenza 3
Florence 3
Granada 3
Göttingen 3
Hanover 3
Heze 3
Totale 5.368
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Nome #
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 144
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 140
Composizione della drupa di olivo, alcune fasi del processo di trasformazione e qualità degli oli vergini 138
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 128
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 124
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 123
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 120
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 118
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 117
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 117
Valorization of Foods: From Tradition to Innovation 115
Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum) 115
Simultaneous quantitation of nicotinamide riboside, nicotinamide mononucleotide and nicotinamide adenine dinucleotide in milk by a novel enzyme-coupled assay 113
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 110
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 110
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 104
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 103
Acidi grassi di particolare interesse nutrizionale (omega3, trans e CLA) nel latte di ovini 100
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 98
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 97
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste 97
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 95
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 94
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 94
Fatty acids composition of plasma phospholipids and triglycerides in children with cystic fibrosis. The effect of dietary supplementation with an olive and soybean oils mixture. 93
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 93
Distribuzione posizionale degli acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans, isomeri coniugati dell’acido linoleico) nei trigliceridi del latte di ovini alimentati con mangimi arricchiti di acidi grassi polinsaturi 91
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 91
Structure-composition relationships of the Traditional Balsamic Vinegar of Modena close to Jamming Transition (Part II): Threshold Control Parameters 90
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 89
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 88
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 87
A comparative study of triacylglycerols molecular species composition in equine and human milks 87
A Study on the Lipidic Fraction Extracted from High Oleic Sunflower Seeds (Helianthus annuus L.) during the Ripening Process 86
Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius) 84
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 84
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 84
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 83
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 81
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 81
Authentication of coffee blends 81
Current knowledge on interspecific hybrid palm oils as food and food ingredient 80
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 79
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 79
Il controllo analitico degli oli e grassi alimentari 72
Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT 72
Effect of dietary fish oil supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in ewe milk. 72
Consumer preferences and willingness to pay for organic sparkling mock wines 71
Design of healthy snack based on kiwifruit 71
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 70
Stereospecific analysis of triacylglycerols in camel (Camelus dromedarius) milk fat 68
Aspetti teorici nutrizionali e attualità dietetico terapeutiche: intervento mirato nella fibrosi cistica 67
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 67
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs 66
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum) 66
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 66
Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration 65
The role of education and information technology for a fair and sustainable development 64
The use of information and communications technology (ICT) in food engineering: review and perspectives. 64
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 64
Caratteristiche organolettiche, stabilità alla conservazione e tecnologia di produzione degli oli vergini d’oliva 63
Bioavailability of w3 fatty acids in meat and dairy products: The Regione Marche project [Trasferimento degli acidi grassi w3 nelle carni e nei prodotti lattiero-caseari: progetto Regione Marche] 63
Fatty acid composition and regiodistribution in mare's milk triacylglycerols at different lactation stages 63
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 63
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Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 62
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 61
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 61
Metodologie analitiche per la determinazione degli acidi grassi w-3 nei prodotti di origine animale arricchiti con acidi grassi polinsaturi. 60
The herbaceous character of wines 60
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 60
L'olio e le sostanze grasse alimentari 59
Determination of biogenic amines in alcoholic and non alcoholic beers by HPLC 58
Acidi grassi negli alimenti: aspetti analitici, tecnologici e funzionali 57
Volatile constituents and oxidative stability of virgin olive oils: the kneading of olive-paste. Grasas y Aceites 57
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 57
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 57
Identification and estimation of tocotrienols in the annatto lipidic fraction using gas chromatography-mass spectrometry 56
Acidi grassi di interesse nutrizionale (polinsaturi n-3, isomeri trans e isomeri coniugati dell'acido linoleico) nel latte di bovine alimentate con mangimi arricchiti di acidi grassi polinsaturi 56
Aspetti nutrizionali e condizioni clinico-patologiche: attualità e possibilità terapeutiche 56
Trends in fatty acids positional distribution in human colostrum, transitional and mature milk 56
Can insects save humanity? 56
Effects of free fatty acids on oxidative stability of vegetable oil 55
Composizione chimica e parametri di qualità degli oli estratti da olive snocciolate. 55
Acido grassi w3 55
Acidi grassi dei fosfolipidi del siero nella fibrosi cistica di pazienti trattati con differenti lipidi alimentari 55
Deteminazione del glicerolo nei vini mediante gas-cromatografia con colonne capillari 54
HPLC-ESI-MS-MS Analysis of Phospholipid Molecular Species in Eggs from Hens Fed with Diets Enriched in Seal Blubber Oil 53
L’alimentazione nel primo anno di vita. Nota 2°. Studio della frazione lipidica estratta da alcuni prodotti alimentari per l’infanzia 53
Principi di tecnica conserviera 53
Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat 53
Principali interazioni fra la tecnologia e la qualità degli oli d’oliva vergini 52
Produzione di alimenti di origine animale (uova, latte ovino e formaggio pecorino, latte) arricchiti con acidi grassi polinsaturi w3 52
Influence of deep-fat frying process on phosphollpid molecular species composition of sardina pilchardus fillet 52
Apporto lipidico in età pediatrica. Aspetti attuali e corretti. 51
Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet 50
Technologies of qualitative extra-virgin Olive Oils 47
Innovative technological approach in the production of seed oils [Approccio tecnologico innovativo nella produzione degli oli di semi] 47
Studio dei lipidi estratti dall’acino d’uva durante il periodo di maturazione. Nota I. I lipidi estratti dai vinaccioli di uve Trebbiano e Sangiovese 46
Il carattere erbaceo dei vini 45
Totale 7.742
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Categoria #
all - tutte 42.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.406
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020735 0 0 0 7 108 7 104 11 97 142 21 238
2020/20211.463 68 153 195 29 200 36 125 77 176 149 178 77
2021/20221.085 29 240 26 45 16 31 35 58 51 134 149 271
2022/20232.186 170 227 146 177 152 519 15 122 451 21 132 54
2023/20241.296 201 36 88 173 180 268 30 75 27 64 30 124
2024/2025595 243 180 127 45 0 0 0 0 0 0 0 0
Totale 8.683