IRIS
AQUILANTI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 10.619
EU - Europa 8.499
AS - Asia 3.473
SA - Sud America 687
AF - Africa 197
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.500
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Nazione #
US - Stati Uniti d'America 10.393
IT - Italia 2.362
SG - Singapore 1.505
DE - Germania 1.246
UA - Ucraina 829
CN - Cina 651
FR - Francia 634
HK - Hong Kong 634
RU - Federazione Russa 619
BR - Brasile 615
IE - Irlanda 608
FI - Finlandia 583
SE - Svezia 515
PL - Polonia 393
DK - Danimarca 293
TR - Turchia 270
GB - Regno Unito 170
CA - Canada 159
KR - Corea 151
CI - Costa d'Avorio 110
NL - Olanda 77
IN - India 76
MX - Messico 55
BE - Belgio 45
MA - Marocco 41
AT - Austria 34
JP - Giappone 34
ES - Italia 25
AR - Argentina 24
BD - Bangladesh 20
IQ - Iraq 17
UZ - Uzbekistan 17
ZA - Sudafrica 16
PK - Pakistan 15
PE - Perù 13
VN - Vietnam 12
EC - Ecuador 10
RO - Romania 10
AU - Australia 9
CO - Colombia 9
EU - Europa 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
HR - Croazia 8
ID - Indonesia 8
IL - Israele 8
LT - Lituania 8
PH - Filippine 8
TN - Tunisia 8
CH - Svizzera 7
NZ - Nuova Zelanda 7
EG - Egitto 6
JO - Giordania 5
LB - Libano 5
NP - Nepal 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
HU - Ungheria 4
KE - Kenya 4
SA - Arabia Saudita 4
VE - Venezuela 4
AL - Albania 3
MY - Malesia 3
UY - Uruguay 3
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GE - Georgia 2
GH - Ghana 2
GR - Grecia 2
IR - Iran 2
JM - Giamaica 2
KH - Cambogia 2
MZ - Mozambico 2
NG - Nigeria 2
PA - Panama 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UG - Uganda 2
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
IS - Islanda 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
PS - Palestinian Territory 1
Totale 23.495
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Città #
Chandler 1.319
Jacksonville 877
Singapore 872
Munich 799
Fairfield 761
Des Moines 752
Hong Kong 615
Ashburn 600
Dublin 570
Boardman 536
Wilmington 379
Kraków 364
Seattle 351
Helsinki 348
New York 341
Woodbridge 327
Menlo Park 325
Houston 317
Cambridge 253
Ann Arbor 224
Marche 215
Lawrence 209
Princeton 209
San Mateo 197
Redmond 196
Milan 163
Moscow 139
Centro 132
Ancona 130
Beijing 129
The Dalles 127
Ottawa 125
Abidjan 110
Turin 104
Rome 86
San Diego 74
Los Angeles 68
Guangzhou 54
Tolentino 53
Shanghai 52
Turku 52
Washington 48
São Paulo 44
Mexico City 43
Dallas 41
Columbus 38
London 36
Nuremberg 36
Brussels 35
Chicago 34
Falls Church 32
Wuhan 32
Pune 31
Naples 30
Jyväskylä 29
Bologna 25
Boydton 25
Norwalk 25
Rio de Janeiro 25
Florence 24
Sassari 24
Strasbourg 24
Palermo 22
Shenzhen 20
Ascoli Piceno 18
Belo Horizonte 18
Brasília 18
San Francisco 18
Santa Clara 17
Brooklyn 16
Cagliari 15
Osimo 15
Toronto 15
Vienna 15
Castelfidardo 14
Jiaxing 14
Tashkent 14
Istanbul 13
Redwood City 13
Yiwu 13
Avellino 12
Izmir 12
Lariano 12
Rimini 12
Warsaw 12
Bari 11
Coimbatore 11
New Bedfont 11
Parma 11
Pavia 11
Fano 10
Filottrano 10
Iesi 10
Kagoya 10
Kilburn 10
Padova 10
Wuxi 10
Boston 9
Campinas 9
Chiaravalle 9
Totale 14.735
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 483
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 387
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 358
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 293
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 274
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 267
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 251
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 247
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 224
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 219
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 218
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 203
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 190
DNA and Fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy) 189
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 187
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 183
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 182
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 179
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 173
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 161
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 161
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 159
The occurrence of beer spoilage lactic acid bacteria in craft beer production 158
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 158
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 156
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 155
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 146
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 145
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 145
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 145
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 144
Valorization of Foods: From Tradition to Innovation 144
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 144
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 143
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 143
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 142
The first outstanding 50 years of “Università Politecnica delle Marche”: Research achievements in life sciences 140
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 140
A DNA tracer used in column tests for hydrogeology applications 138
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 138
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 137
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 137
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 137
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 137
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 135
Spore-forming bacteria in insect-based foods 133
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 132
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 132
THE CONTRIBUTION OF DNA AND FLUORESCENT TRACER FOR THE IDENTIFICATION OF CONNECTIONS IN KARST AND FISSURED AQUIFERS 129
Preface 128
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 128
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 126
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 125
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 124
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 121
Unpasteurised commercial boza as a source of microbial diversity 120
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 118
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 118
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 117
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 117
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 116
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 116
Una anagrafe per i probiotici? Evoluzione delle tecniche di identificazione e tipizzazione. 114
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 114
Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) 114
Bacillus cereus foodborne outbreaks in mass catering 113
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 113
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 113
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 112
Flow parameters in porous alluvial aquifers evaluated by multiple tracers 110
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 109
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 109
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 108
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 107
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 107
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour 106
Autochthonous lactic acid bacteria in the production of mozzarella cheese. 106
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 106
Batteri Azotofissatori liberi e simbionti. 105
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 105
The microbiota of fresh mealworms as revealed by PCR-DGGE 105
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 103
The occurrence of spoilage yeasts in cream-filled bakery products 102
A PCR ARDRA method based on differences in the 16S rRNA gene sequence for identification of Lactic Acid Bacteria 99
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 99
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 99
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 98
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 98
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 97
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 97
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 96
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 96
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 95
Impiego di tecniche molecolari per l’identificazione e biotipizzazione di popolazioni microbiche da produzioni casearie artigianali 95
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 95
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 94
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 94
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 94
Development of molecular tools for the identification of free nitrogen-fixing bacteria (FNFB): a contribution to the disclosure of soil microbial bio-diversity 93
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 92
Totale 14.507
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Categoria #
all - tutte 107.197
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 107.197
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.687 185 301 375 51 414 187 303 482 344 502 368 175
2021/20221.994 106 482 48 57 30 74 95 141 120 185 216 440
2022/20234.267 288 378 287 390 302 1.092 22 278 828 41 239 122
2023/20242.689 381 89 174 354 344 544 61 140 53 144 79 326
2024/20256.927 492 432 335 295 312 641 1.048 630 1.221 441 576 504
2025/2026345 345 0 0 0 0 0 0 0 0 0 0 0
Totale 24.140