IRIS
AQUILANTI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 9.760
EU - Europa 5.872
AS - Asia 1.434
AF - Africa 158
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 9
Totale 17.267
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Nazione #
US - Stati Uniti d'America 9.612
IT - Italia 1.985
UA - Ucraina 821
IE - Irlanda 605
SE - Svezia 506
CN - Cina 473
SG - Singapore 448
FR - Francia 446
DE - Germania 396
PL - Polonia 376
DK - Danimarca 291
TR - Turchia 249
FI - Finlandia 175
KR - Corea 149
CA - Canada 141
GB - Regno Unito 141
CI - Costa d'Avorio 111
IN - India 47
BE - Belgio 43
MA - Marocco 36
JP - Giappone 26
AT - Austria 23
NL - Olanda 22
BR - Brasile 13
ES - Italia 9
EU - Europa 9
HK - Hong Kong 8
IL - Israele 7
MX - Messico 7
PE - Perù 7
RO - Romania 7
HR - Croazia 6
AU - Australia 5
CH - Svizzera 4
ID - Indonesia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
PK - Pakistan 4
VN - Vietnam 4
AR - Argentina 3
HU - Ungheria 3
MY - Malesia 3
RU - Federazione Russa 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
EC - Ecuador 2
GH - Ghana 2
MZ - Mozambico 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
IR - Iran 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
NP - Nepal 1
SI - Slovenia 1
TN - Tunisia 1
TW - Taiwan 1
UZ - Uzbekistan 1
ZW - Zimbabwe 1
Totale 17.267
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Città #
Chandler 1.319
Jacksonville 877
Fairfield 761
Des Moines 751
Dublin 568
Ashburn 559
Boardman 539
Wilmington 376
Kraków 364
Woodbridge 327
New York 326
Menlo Park 325
Houston 316
Seattle 289
Cambridge 253
Ann Arbor 224
Marche 215
Lawrence 209
Princeton 209
San Mateo 197
Redmond 196
Singapore 149
Centro 132
Milan 131
Ottawa 123
Abidjan 111
Turin 94
Beijing 80
San Diego 74
Ancona 64
Tolentino 54
Guangzhou 49
Washington 46
Shanghai 44
Rome 43
Los Angeles 41
Brussels 33
Helsinki 33
Falls Church 32
Pune 31
London 30
Wuhan 30
Dallas 26
Boydton 25
Norwalk 25
Strasbourg 24
Bologna 23
Sassari 22
Naples 19
Ascoli Piceno 18
Palermo 17
Florence 16
Shenzhen 16
Castelfidardo 14
Jiaxing 14
Izmir 12
Lariano 12
Redwood City 12
Rimini 12
Yiwu 12
Coimbatore 11
New Bedfont 11
Parma 11
Pavia 11
Avellino 10
Filottrano 10
Iesi 10
Kagoya 10
Kilburn 10
Osimo 10
Padova 10
Vienna 10
Bari 9
Chiaravalle 9
Civitanova Marche 9
Wuxi 9
Cagliari 8
Fano 8
Istanbul 8
Jesi 8
Pesaro 8
Toronto 8
Urbino 8
Vittuone 8
Caserta 7
Casoria 7
Hanover 7
Nanjing 7
Porto San Giorgio 7
Recanati 7
Véry 7
Cattolica 6
Jinhua 6
Monfalcone 6
San Benedetto del Tronto 6
Squinzano 6
Acton 5
Beaverton 5
Catania 5
Edinburgh 5
Totale 11.266
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 457
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 221
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 178
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 170
DNA and Fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy) 160
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 157
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 143
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 141
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 141
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 139
The occurrence of beer spoilage lactic acid bacteria in craft beer production 137
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 134
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 132
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 130
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 129
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 129
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 128
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 125
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 124
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 123
The first outstanding 50 years of “Università Politecnica delle Marche”: Research achievements in life sciences 123
Spore-forming bacteria in insect-based foods 123
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 122
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 121
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 120
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 120
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 119
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 116
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 115
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 115
Valorization of Foods: From Tradition to Innovation 114
A DNA tracer used in column tests for hydrogeology applications 113
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 113
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 110
Preface 110
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 109
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 108
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 108
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 108
Unpasteurised commercial boza as a source of microbial diversity 107
THE CONTRIBUTION OF DNA AND FLUORESCENT TRACER FOR THE IDENTIFICATION OF CONNECTIONS IN KARST AND FISSURED AQUIFERS 107
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 103
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 103
Una anagrafe per i probiotici? Evoluzione delle tecniche di identificazione e tipizzazione. 102
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 102
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 102
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 100
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 100
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 99
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 99
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 97
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 97
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 97
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 97
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 97
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 96
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 94
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 94
Bacillus cereus foodborne outbreaks in mass catering 93
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 92
Batteri Azotofissatori liberi e simbionti. 90
Impiego di tecniche molecolari per l’identificazione e biotipizzazione di popolazioni microbiche da produzioni casearie artigianali 90
The occurrence of spoilage yeasts in cream-filled bakery products 90
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 90
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 90
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 89
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 89
Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) 89
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 89
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 88
The microbiota of fresh mealworms as revealed by PCR-DGGE 87
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 86
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 86
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 86
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 86
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 86
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 85
Flow parameters in porous alluvial aquifers evaluated by multiple tracers 85
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 85
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 84
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 84
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 84
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 84
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 84
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 83
Development of molecular tools for the identification of free nitrogen-fixing bacteria (FNFB): a contribution to the disclosure of soil microbial bio-diversity 82
A PCR ARDRA method based on differences in the 16S rRNA gene sequence for identification of Lactic Acid Bacteria 82
Autochthonous lactic acid bacteria in the production of mozzarella cheese. 82
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 82
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 81
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 81
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 81
Studio preliminare sulla caratterizzazione del Ciauscolo 80
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 80
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 79
Microbial dynamics in the Ciauscolo salami during ripening [ Evoluzione delle comunità microbiche nel corso della maturazione del Ciauscolo] 78
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese 78
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 78
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 77
Multidrug-resistant enterococci in animal meat and faeces and co-transfer from an Enterococcus durans to a human Enterococcus faecium 76
Totale 10.829
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Categoria #
all - tutte 78.356
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.356
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.334 0 21 170 15 199 13 206 36 216 93 39 326
2020/20213.687 185 301 375 51 414 187 303 482 344 502 368 175
2021/20221.994 106 482 48 57 30 74 95 141 120 185 216 440
2022/20234.267 288 378 287 390 302 1.092 22 278 828 41 239 122
2023/20242.694 381 89 174 354 344 544 61 140 53 146 79 329
2024/2025889 495 394 0 0 0 0 0 0 0 0 0 0
Totale 17.762