IRIS
AQUILANTI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 16.800
EU - Europa 10.718
AS - Asia 7.687
SA - Sud America 1.574
AF - Africa 413
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 10
Totale 37.225
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Nazione #
US - Stati Uniti d'America 16.360
IT - Italia 3.093
SG - Singapore 2.876
CN - Cina 1.362
DE - Germania 1.315
VN - Vietnam 1.256
BR - Brasile 1.223
RU - Federazione Russa 1.115
FR - Francia 1.002
UA - Ucraina 852
HK - Hong Kong 762
IE - Irlanda 640
FI - Finlandia 634
SE - Svezia 546
PL - Polonia 458
TR - Turchia 314
DK - Danimarca 297
GB - Regno Unito 289
CA - Canada 250
IN - India 205
BD - Bangladesh 170
KR - Corea 169
NL - Olanda 158
CI - Costa d'Avorio 156
MX - Messico 137
AR - Argentina 115
JP - Giappone 94
IQ - Iraq 84
ZA - Sudafrica 77
AT - Austria 68
ID - Indonesia 68
ES - Italia 61
MA - Marocco 61
BE - Belgio 49
EC - Ecuador 49
CO - Colombia 45
PK - Pakistan 43
VE - Venezuela 35
PH - Filippine 34
UZ - Uzbekistan 34
PE - Perù 33
CL - Cile 32
TN - Tunisia 27
DZ - Algeria 23
LT - Lituania 22
MY - Malesia 22
EG - Egitto 21
JO - Giordania 20
PY - Paraguay 18
SA - Arabia Saudita 18
TH - Thailandia 18
AE - Emirati Arabi Uniti 17
KE - Kenya 16
RO - Romania 15
AU - Australia 14
CH - Svizzera 14
IL - Israele 14
LB - Libano 14
KZ - Kazakistan 12
PT - Portogallo 12
UY - Uruguay 12
CZ - Repubblica Ceca 10
PA - Panama 10
TW - Taiwan 10
AZ - Azerbaigian 9
BO - Bolivia 9
EU - Europa 9
HR - Croazia 9
NP - Nepal 9
PS - Palestinian Territory 9
CR - Costa Rica 8
HU - Ungheria 8
JM - Giamaica 8
NZ - Nuova Zelanda 8
NG - Nigeria 7
RS - Serbia 7
AL - Albania 6
DO - Repubblica Dominicana 6
GE - Georgia 6
GR - Grecia 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
GT - Guatemala 5
KW - Kuwait 5
SY - Repubblica araba siriana 5
BB - Barbados 4
BG - Bulgaria 4
HN - Honduras 4
MD - Moldavia 4
MZ - Mozambico 4
SV - El Salvador 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
IR - Iran 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LV - Lettonia 3
ME - Montenegro 3
SN - Senegal 3
SR - Suriname 3
Totale 37.182
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Città #
Ashburn 2.596
Singapore 1.756
Chandler 1.319
Dallas 1.099
Jacksonville 878
Munich 799
San Jose 772
Fairfield 761
Des Moines 755
Hong Kong 728
Dublin 598
Boardman 555
Council Bluffs 490
New York 457
Ho Chi Minh City 412
Helsinki 398
Wilmington 384
Kraków 364
Seattle 354
Houston 339
Woodbridge 329
Menlo Park 325
Beijing 320
Hanoi 295
Ancona 289
The Dalles 280
Cambridge 253
Milan 252
Los Angeles 235
Lauterbourg 230
Ann Arbor 224
Marche 215
Lawrence 209
Princeton 209
San Mateo 197
Redmond 196
Moscow 187
Abidjan 156
Hefei 150
Centro 132
Ottawa 128
São Paulo 119
Turin 109
Rome 108
Chicago 94
Orem 89
San Diego 76
Buffalo 75
Santa Clara 70
Mexico City 66
Warsaw 64
Shanghai 63
London 61
Da Nang 60
Tokyo 58
Amsterdam 55
Guangzhou 55
Tolentino 53
Turku 53
Frankfurt am Main 51
Washington 51
Haiphong 50
Chennai 46
Naples 46
Nuremberg 46
Montreal 45
Columbus 43
Rio de Janeiro 43
Vienna 42
Denver 40
Johannesburg 40
Brooklyn 39
Brussels 39
Florence 37
Stockholm 35
Wuhan 35
Bologna 34
Phoenix 34
Baghdad 33
Shenzhen 33
Falls Church 32
Pune 32
Atlanta 31
Sassari 30
Tashkent 30
Jyväskylä 29
Osimo 29
Brasília 28
San Francisco 27
Toronto 27
Belo Horizonte 25
Boydton 25
Norwalk 25
Palermo 25
Strasbourg 25
Miano 24
Boston 23
Cagliari 23
Hải Dương 23
Salt Lake City 23
Totale 23.351
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 549
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 541
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 439
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 359
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 338
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 335
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 311
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 293
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 288
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 286
DNA and Fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy) 286
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 282
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 273
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 268
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 257
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 253
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 247
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 241
THE CONTRIBUTION OF DNA AND FLUORESCENT TRACER FOR THE IDENTIFICATION OF CONNECTIONS IN KARST AND FISSURED AQUIFERS 240
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 239
Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation 234
Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions 234
The occurrence of beer spoilage lactic acid bacteria in craft beer production 231
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 230
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 229
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 221
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 217
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review 215
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 215
Spore-forming bacteria in insect-based foods 215
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 214
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 214
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 213
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 209
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 208
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 208
Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) 206
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 205
Valorization of Foods: From Tradition to Innovation 204
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 203
Flow parameters in porous alluvial aquifers evaluated by multiple tracers 203
A DNA tracer used in column tests for hydrogeology applications 201
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 201
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 199
The first outstanding 50 years of “Università Politecnica delle Marche”: Research achievements in life sciences 198
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 197
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 194
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 193
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 192
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 192
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 190
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 188
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 184
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 184
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 182
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 182
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 182
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 182
Preface 182
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 181
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 181
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 181
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 179
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 177
Bacillus cereus foodborne outbreaks in mass catering 175
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 175
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 174
A PCR ARDRA method based on differences in the 16S rRNA gene sequence for identification of Lactic Acid Bacteria 173
Autochthonous lactic acid bacteria in the production of mozzarella cheese. 172
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 170
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 168
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 166
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 166
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 164
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 163
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 162
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 162
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 161
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 160
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 160
Morphological and Genomic Differences in the Italian Populations of Onopordum tauricum Willd.—A New Source of Vegetable Rennet 159
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 159
Fermentation of Microalgal Biomass for Innovative Food Production 158
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 157
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 156
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 156
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 154
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 153
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 151
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 149
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 148
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 145
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 145
Unpasteurised commercial boza as a source of microbial diversity 145
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 145
The microbiota of fresh mealworms as revealed by PCR-DGGE 145
Batteri Azotofissatori liberi e simbionti. 144
Totale 21.028
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Categoria #
all - tutte 145.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 145.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.994 106 482 48 57 30 74 95 141 120 185 216 440
2022/20234.267 288 378 287 390 302 1.092 22 278 828 41 239 122
2023/20242.689 381 89 174 354 344 544 61 140 53 144 79 326
2024/20256.927 492 432 335 295 312 641 1.048 630 1.221 441 576 504
2025/202613.691 954 1.000 1.109 1.271 1.507 896 2.330 1.250 1.219 1.153 512 490
2026/2027491 491 0 0 0 0 0 0 0 0 0 0 0
Totale 37.977