IRIS
AQUILANTI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 9.467
EU - Europa 5.715
AS - Asia 783
SA - Sud America 18
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 7
Totale 16.012
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Nazione #
US - Stati Uniti d'America 9.320
IT - Italia 1.863
UA - Ucraina 821
IE - Irlanda 601
SE - Svezia 506
FR - Francia 443
DE - Germania 387
PL - Polonia 376
DK - Danimarca 291
TR - Turchia 249
SG - Singapore 187
FI - Finlandia 171
KR - Corea 145
CA - Canada 141
GB - Regno Unito 137
CN - Cina 93
IN - India 46
BE - Belgio 43
JP - Giappone 24
AT - Austria 21
NL - Olanda 18
BR - Brasile 11
EU - Europa 9
HK - Hong Kong 8
IL - Israele 7
PE - Perù 7
RO - Romania 7
ES - Italia 6
MX - Messico 6
HR - Croazia 4
ID - Indonesia 4
NZ - Nuova Zelanda 4
PH - Filippine 4
SK - Slovacchia (Repubblica Slovacca) 4
VN - Vietnam 4
AU - Australia 3
CH - Svizzera 3
HU - Ungheria 3
MY - Malesia 3
RU - Federazione Russa 3
AL - Albania 2
CI - Costa d'Avorio 2
GH - Ghana 2
MA - Marocco 2
MZ - Mozambico 2
PK - Pakistan 2
BD - Bangladesh 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
IR - Iran 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
NP - Nepal 1
SI - Slovenia 1
TN - Tunisia 1
TW - Taiwan 1
UZ - Uzbekistan 1
ZW - Zimbabwe 1
Totale 16.012
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Città #
Chandler 1.319
Jacksonville 877
Fairfield 761
Des Moines 751
Dublin 564
Ashburn 558
Wilmington 376
Kraków 364
Woodbridge 327
New York 326
Menlo Park 325
Houston 316
Boardman 289
Seattle 289
Cambridge 253
Ann Arbor 224
Marche 215
Lawrence 209
Princeton 209
San Mateo 197
Redmond 196
Centro 132
Ottawa 123
Milan 121
Turin 94
San Diego 74
Beijing 56
Ancona 54
Washington 46
Los Angeles 41
Tolentino 41
Brussels 33
Falls Church 32
Rome 32
Pune 31
Helsinki 30
London 26
Boydton 25
Norwalk 25
Strasbourg 24
Sassari 22
Bologna 20
Naples 19
Ascoli Piceno 18
Palermo 15
Castelfidardo 14
Florence 12
Izmir 12
Lariano 12
Redwood City 12
Rimini 12
Coimbatore 11
New Bedfont 11
Parma 11
Pavia 11
Avellino 10
Filottrano 10
Kagoya 10
Kilburn 10
Osimo 10
Padova 10
Iesi 9
Chiaravalle 8
Civitanova Marche 8
Istanbul 8
Jesi 8
Pesaro 8
Toronto 8
Urbino 8
Vienna 8
Vittuone 8
Bari 7
Cagliari 7
Caserta 7
Casoria 7
Hanover 7
Porto San Giorgio 7
Recanati 7
Shenzhen 7
Véry 7
Cattolica 6
Fano 6
Monfalcone 6
Squinzano 6
Acton 5
Beaverton 5
Catania 5
Edinburgh 5
Hounslow 5
Jerusalem 5
Lanciano 5
Meppel 5
Nanjing 5
Piagge 5
Rovigo 5
San Benedetto del Tronto 5
San Giorgio A Cremano 5
Shanghai 5
Sicily 5
Soliera 5
Totale 10.505
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 451
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 186
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 174
Softness of Panettone: the results of an applied study [Sofficità del Panettone: i risultati di una ricerca applicata] 162
DNA and Fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy) 155
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 145
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 139
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 136
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 135
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 133
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 128
The occurrence of beer spoilage lactic acid bacteria in craft beer production 125
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 125
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 123
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 123
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 123
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 122
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 119
Spore-forming bacteria in insect-based foods 119
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 117
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 116
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 116
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 114
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 114
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 112
The first outstanding 50 years of “Università Politecnica delle Marche”: Research achievements in life sciences 112
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 111
Valorization of Foods: From Tradition to Innovation 110
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 108
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 106
A DNA tracer used in column tests for hydrogeology applications 105
Preface 105
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 105
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 104
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 104
THE CONTRIBUTION OF DNA AND FLUORESCENT TRACER FOR THE IDENTIFICATION OF CONNECTIONS IN KARST AND FISSURED AQUIFERS 102
PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone 100
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 100
Unpasteurised commercial boza as a source of microbial diversity 98
Una anagrafe per i probiotici? Evoluzione delle tecniche di identificazione e tipizzazione. 97
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 97
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 97
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 95
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 95
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 94
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 94
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 94
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 93
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 93
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 93
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 92
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 92
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 90
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 90
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 89
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 89
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 89
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 88
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 88
Bacillus cereus foodborne outbreaks in mass catering 87
Hydraulic contacts identification in the aquifers of limestone ridges: tracer tests in the Montelago pilot area (Central Apennines) 86
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 86
Batteri Azotofissatori liberi e simbionti. 85
The occurrence of spoilage yeasts in cream-filled bakery products 85
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 84
Impiego di tecniche molecolari per l’identificazione e biotipizzazione di popolazioni microbiche da produzioni casearie artigianali 84
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 84
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 84
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 83
The microbiota of fresh mealworms as revealed by PCR-DGGE 83
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 82
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 82
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 82
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 81
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 81
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 81
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 81
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 80
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 80
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 80
A PCR ARDRA method based on differences in the 16S rRNA gene sequence for identification of Lactic Acid Bacteria 79
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 79
Flow parameters in porous alluvial aquifers evaluated by multiple tracers 79
Development of molecular tools for the identification of free nitrogen-fixing bacteria (FNFB): a contribution to the disclosure of soil microbial bio-diversity 78
Autochthonous lactic acid bacteria in the production of mozzarella cheese. 78
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 78
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 77
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 76
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 76
Studio preliminare sulla caratterizzazione del Ciauscolo 75
Microbial dynamics in the Ciauscolo salami during ripening [ Evoluzione delle comunità microbiche nel corso della maturazione del Ciauscolo] 75
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 75
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 74
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 74
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 74
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese 73
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 72
Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools 72
Multidrug-resistant enterococci in animal meat and faeces and co-transfer from an Enterococcus durans to a human Enterococcus faecium 71
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 71
Totale 10.178
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Categoria #
all - tutte 67.475
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.475
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201956 0 0 0 0 0 0 0 0 0 0 8 48
2019/20201.382 48 21 170 15 199 13 206 36 216 93 39 326
2020/20213.687 185 301 375 51 414 187 303 482 344 502 368 175
2021/20221.994 106 482 48 57 30 74 95 141 120 185 216 440
2022/20234.267 288 378 287 390 302 1.092 22 278 828 41 239 122
2023/20242.306 381 89 174 354 344 544 67 140 53 146 14 0
Totale 16.485