| Nome |
# |
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The occurrence of beer spoilage lactic acid bacteria in craft beer production, file e18b8792-0fa1-d302-e053-1705fe0a27c8
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86
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese, file e18b8792-131b-d302-e053-1705fe0a27c8
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36
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Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?], file e18b8791-a86b-d302-e053-1705fe0a27c8
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34
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Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces, file e18b8791-1ddc-d302-e053-1705fe0a27c8
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25
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Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat, file e18b8791-b691-d302-e053-1705fe0a27c8
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19
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Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours, file e18b8792-0fa3-d302-e053-1705fe0a27c8
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17
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Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All., file e18b8792-131c-d302-e053-1705fe0a27c8
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16
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Post-digestate composting shifts microbial composition and degrades antimicrobial resistance genes, file e18b8791-e884-d302-e053-1705fe0a27c8
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14
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Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores, file e18b8791-3b3f-d302-e053-1705fe0a27c8
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11
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A DNA tracer used in column tests for hydrogeology applications, file e18b8790-0854-d302-e053-1705fe0a27c8
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9
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Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread, file e18b8791-40b6-d302-e053-1705fe0a27c8
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8
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Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution, file e18b8791-40b9-d302-e053-1705fe0a27c8
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8
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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy, file b3cb2156-73ed-44d7-b73a-7fcf31bd22c2
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7
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Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae, file e18b8791-af50-d302-e053-1705fe0a27c8
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7
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Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking, file bc0e9ca2-0f54-4916-bf6e-a6f8379a4f36
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6
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Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine, file c30a6e84-0fa7-4bd3-a866-f51824a4fe74
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6
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Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR, file e18b8791-40bd-d302-e053-1705fe0a27c8
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6
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Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal, file 14ccf5d1-7d4d-4d35-88dd-0582996366f3
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5
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Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization., file e18b878f-e11a-d302-e053-1705fe0a27c8
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5
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Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species, file e18b8791-92e2-d302-e053-1705fe0a27c8
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5
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Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile, file 4535c9c7-4899-4b39-91f1-c0c3f2803dde
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4
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing, file e18b8791-331b-d302-e053-1705fe0a27c8
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4
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Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study, file e18b8791-c877-d302-e053-1705fe0a27c8
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4
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Seed germination reports for Onopordum tauricum (Asteraceae)., file e18b8791-ce34-d302-e053-1705fe0a27c8
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4
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Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands, file e18b8792-166c-d302-e053-1705fe0a27c8
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4
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Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile, file f0862dac-74b8-43f9-ae17-30ea24860552
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4
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Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.), file e18b8790-e901-d302-e053-1705fe0a27c8
|
3
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Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans, file e18b8791-90d0-d302-e053-1705fe0a27c8
|
3
|
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The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing, file e18b8791-99e3-d302-e053-1705fe0a27c8
|
3
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Development of sourdough bread from roll‑milled and stone‑ground soft (Triticum aestivum) wheat flours milled to different extraction rates, file e8381330-5445-4b39-a2f8-5290610037b4
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3
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Fermentation of Microalgal Biomass for Innovative Food Production, file 620d9a8c-be3d-493d-a760-c42d9d35d450
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2
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Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae, file 630ac2eb-5dda-4e3d-a369-82bbd5b1ed57
|
2
|
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null, file 7780eb93-e0e1-4b0d-9d2a-863232123a74
|
2
|
|
null, file b484651a-2992-48cd-ae7e-1052771612d7
|
2
|
|
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen, file e18b878f-dedb-d302-e053-1705fe0a27c8
|
2
|
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Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks, file e18b8790-0368-d302-e053-1705fe0a27c8
|
2
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Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions, file e18b8790-0f6c-d302-e053-1705fe0a27c8
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2
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|
The first outstanding 50 years of “Università Politecnica delle Marche”: Research achievements in life sciences, file e18b8791-90bb-d302-e053-1705fe0a27c8
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2
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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry, file e18b8791-9211-d302-e053-1705fe0a27c8
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2
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null, file f6271da2-4737-4d45-9e3d-d9134c7cca48
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2
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Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed, file 01112b41-c2ac-45c9-88ed-1cf2e331a058
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1
|
|
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome, file 07de5bf6-e041-403d-8d17-67961efcaaf7
|
1
|
|
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring, file 12eb6312-5ed1-416e-87dc-80249f1d05a5
|
1
|
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Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy), file 58ff03ca-f39d-43b3-afbe-8f60dbadee53
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1
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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves, file 63b76cea-858f-4968-828e-033c84caae2d
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1
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Tetracycline resistance genes in the traditional Swedish sour herring surströmming as revealed by qPCR, file 9304b935-354b-4edd-99ff-7bdfaa30d835
|
1
|
|
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal, file ac9f58e5-80b4-4aa9-bcd0-0ecc94d20381
|
1
|
|
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking, file bc95c671-bb7e-4df8-9d90-09159cc761da
|
1
|
|
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks, file c898bcb9-c094-4fb9-855c-2e282d48f619
|
1
|
|
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation, file e18b8791-4170-d302-e053-1705fe0a27c8
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1
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union, file e18b8791-4174-d302-e053-1705fe0a27c8
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1
|
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Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura], file e18b8791-4998-d302-e053-1705fe0a27c8
|
1
|
|
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds, file e18b8791-96c2-d302-e053-1705fe0a27c8
|
1
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Spore-forming bacteria in insect-based foods, file e18b8791-9d88-d302-e053-1705fe0a27c8
|
1
|
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Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt, file e18b8791-aad3-d302-e053-1705fe0a27c8
|
1
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Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves, file e18b8791-c14c-d302-e053-1705fe0a27c8
|
1
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| Totale |
402 |