IRIS
CANONICO, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 1.950
EU - Europa 1.075
AS - Asia 480
SA - Sud America 70
AF - Africa 34
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.616
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Nazione #
US - Stati Uniti d'America 1.940
IT - Italia 291
RU - Federazione Russa 150
CN - Cina 149
SG - Singapore 139
UA - Ucraina 131
IE - Irlanda 119
SE - Svezia 113
HK - Hong Kong 104
DE - Germania 72
BR - Brasile 59
FI - Finlandia 43
DK - Danimarca 37
FR - Francia 34
GB - Regno Unito 34
TR - Turchia 28
MA - Marocco 26
IN - India 23
NL - Olanda 17
KR - Corea 16
BE - Belgio 14
JP - Giappone 9
AT - Austria 6
CA - Canada 6
PL - Polonia 5
CL - Cile 4
EC - Ecuador 4
IQ - Iraq 4
AU - Australia 3
CI - Costa d'Avorio 3
EU - Europa 3
CO - Colombia 2
CZ - Repubblica Ceca 2
HU - Ungheria 2
MX - Messico 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
EG - Egitto 1
ES - Italia 1
GR - Grecia 1
IR - Iran 1
JM - Giamaica 1
KZ - Kazakistan 1
LT - Lituania 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 3.616
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Città #
Chandler 275
Fairfield 188
Ashburn 156
Jacksonville 149
Dublin 117
Hong Kong 102
Boardman 95
Houston 93
Wilmington 91
Des Moines 79
Singapore 73
Woodbridge 73
Seattle 70
Cambridge 54
New York 51
Lawrence 39
Princeton 39
Moscow 37
San Mateo 36
Ann Arbor 30
The Dalles 30
Centro 26
Redmond 24
Pune 19
San Diego 19
Guangzhou 17
Marche 17
Helsinki 16
Los Angeles 15
Beijing 14
Brussels 14
Shanghai 14
London 12
Turku 11
Milan 10
Washington 10
Tolentino 9
Falls Church 8
Squinzano 8
Rome 7
São Paulo 7
Wuhan 7
Cagliari 6
Dallas 6
Nuremberg 6
Turin 6
Ancona 5
Nanjing 5
Arcevia 4
Calasetta 4
Fermo 4
Jesi 4
Norwalk 4
Perugia 4
Quito 4
Abidjan 3
Baghdad 3
Campobasso 3
Frankfurt am Main 3
Frosinone 3
Kraków 3
Munich 3
New Bedfont 3
Quanzhou 3
Santiago 3
Southwark 3
Sydney 3
Vienna 3
Ankara 2
Belo Horizonte 2
Bologna 2
Brooklyn 2
Caorle 2
Carbondale 2
Castelfidardo 2
Chicago 2
Cork 2
Fayetteville 2
Filottrano 2
Florence 2
Genoa 2
Heze 2
Hounslow 2
Irpin 2
Izmir 2
Jiaxing 2
Jinan 2
Juiz de Fora 2
Lodz 2
Macerata 2
Medellín 2
Naples 2
Olomouc 2
Ottawa 2
Palermo 2
Paris 2
Portoferraio 2
Prescot 2
Rio de Janeiro 2
San Ginesio 2
Totale 2.326
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Nome #
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 158
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 136
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 109
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 108
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 99
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 93
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 93
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 92
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 92
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 89
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 88
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 88
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 87
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 85
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 85
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 83
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 81
Beer between Tradition and Innovation 81
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 80
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 78
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 77
Non-conventional yeast species for lowering ethanol content of wines 74
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 74
Screening of yeasts for growth on crude glycerol and optimization of biomass production 73
Mixed fermentations, yeast interactions and metabolites production in industrial fermentations 72
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 72
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 71
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 71
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 70
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 70
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 69
Complessità aromatica, il ruolo dei non-Saccharomyces 68
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 67
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 67
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 66
Yeast interactions in inoculated wine fermentation 66
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 61
Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese 57
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing 56
L'influenza dei lieviti Saccharomyces e non Saccharomyces sul processo di rifermentazione della birra 52
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 49
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 46
Agro-ecosystem of honeybees as source for native probiotic yeasts 45
Improving white wine aroma and structure by non-Saccharomyces yeasts 44
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 43
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 39
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 38
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 32
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 30
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 26
The chances for using non-Saccharomyces wine yeasts for a sustainable winemaking 25
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 18
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 17
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 17
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 17
Bioactive Properties of Fermented Beverages: Wine and Beer 9
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 7
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 5
Totale 3.765
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Categoria #
all - tutte 21.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202055 0 0 0 0 0 0 0 0 0 0 5 50
2020/2021658 39 54 90 9 47 46 91 44 47 83 85 23
2021/2022379 32 65 19 10 3 29 9 31 25 19 40 97
2022/2023784 62 103 50 78 46 147 3 53 179 4 45 14
2023/2024518 70 14 29 55 71 124 10 48 20 22 4 51
2024/2025882 130 93 31 11 41 38 83 44 244 74 93 0
Totale 3.765