IRIS
CANONICO, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 1.876
EU - Europa 837
AS - Asia 282
AF - Africa 31
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 3.035
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Nazione #
US - Stati Uniti d'America 1.873
IT - Italia 260
UA - Ucraina 131
CN - Cina 127
IE - Irlanda 119
SE - Svezia 111
SG - Singapore 80
DE - Germania 59
DK - Danimarca 37
FR - Francia 32
FI - Finlandia 29
GB - Regno Unito 29
MA - Marocco 26
TR - Turchia 25
IN - India 21
KR - Corea 16
BE - Belgio 13
JP - Giappone 8
RU - Federazione Russa 6
CA - Canada 3
CI - Costa d'Avorio 3
EC - Ecuador 3
EU - Europa 3
PL - Polonia 3
CZ - Repubblica Ceca 2
HK - Hong Kong 2
NL - Olanda 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
EG - Egitto 1
ES - Italia 1
GR - Grecia 1
IR - Iran 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RO - Romania 1
VN - Vietnam 1
Totale 3.035
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Città #
Chandler 275
Fairfield 188
Ashburn 152
Jacksonville 149
Dublin 117
Boardman 95
Houston 93
Wilmington 91
Des Moines 79
Woodbridge 73
Seattle 70
Cambridge 54
New York 50
Lawrence 39
Princeton 39
San Mateo 36
Ann Arbor 30
Centro 26
Redmond 24
Singapore 23
Pune 19
San Diego 19
Marche 17
Los Angeles 14
Brussels 13
Helsinki 13
Shanghai 13
Beijing 12
London 11
Milan 10
Washington 10
Guangzhou 9
Tolentino 9
Falls Church 8
Squinzano 8
Cagliari 6
Turin 6
Wuhan 6
Dallas 5
Nanjing 5
Arcevia 4
Calasetta 4
Fermo 4
Jesi 4
Norwalk 4
Perugia 4
Rome 4
Abidjan 3
Campobasso 3
Frosinone 3
Kraków 3
Moscow 3
New Bedfont 3
Quanzhou 3
Quito 3
Southwark 3
Ancona 2
Bologna 2
Caorle 2
Carbondale 2
Castelfidardo 2
Cork 2
Fayetteville 2
Filottrano 2
Florence 2
Genoa 2
Heze 2
Hounslow 2
Irpin 2
Izmir 2
Jiaxing 2
Jinan 2
Olomouc 2
Ottawa 2
Palermo 2
Portoferraio 2
Prescot 2
San Ginesio 2
San Giorgio A Cremano 2
Shenzhen 2
St Petersburg 2
Tiantai Chengguanzhen 2
Trapani 2
Utrecht 2
Visakhapatnam 2
Yiwu 2
Aberdeen 1
Acquaviva Picena 1
Alghero 1
Athens 1
Auckland 1
Borås 1
Cairo 1
Candelo 1
Central District 1
Chicago 1
Chongqing 1
Cormeilles-en-Parisis 1
Crotone 1
Foggia 1
Totale 2.045
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Nome #
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 155
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 123
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 98
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 97
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 88
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 83
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 82
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 82
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 82
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 81
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 81
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 78
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 77
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 77
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 75
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 75
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 74
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 72
Beer between Tradition and Innovation 70
Non-conventional yeast species for lowering ethanol content of wines 68
Screening of yeasts for growth on crude glycerol and optimization of biomass production 68
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 67
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 67
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 65
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 65
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 64
Mixed fermentations, yeast interactions and metabolites production in industrial fermentations 63
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 63
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 61
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 61
Complessità aromatica, il ruolo dei non-Saccharomyces 60
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 60
Yeast interactions in inoculated wine fermentation 58
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 56
Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese 53
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing 51
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 50
L'influenza dei lieviti Saccharomyces e non Saccharomyces sul processo di rifermentazione della birra 46
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 46
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 37
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 36
Improving white wine aroma and structure by non-Saccharomyces yeasts 32
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 31
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 29
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 27
Agro-ecosystem of honeybees as source for native probiotic yeasts 21
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 21
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 17
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 13
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 13
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 11
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 7
Totale 3.137
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Categoria #
all - tutte 17.706
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.706
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020210 0 0 0 5 39 19 35 0 43 14 5 50
2020/2021658 39 54 90 9 47 46 91 44 47 83 85 23
2021/2022379 32 65 19 10 3 29 9 31 25 19 40 97
2022/2023784 62 103 50 78 46 147 3 53 179 4 45 14
2023/2024518 70 14 29 55 71 124 10 48 20 22 4 51
2024/2025254 130 93 31 0 0 0 0 0 0 0 0 0
Totale 3.137