IRIS
CANONICO, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 3.671
EU - Europa 1.561
AS - Asia 1.508
SA - Sud America 427
AF - Africa 101
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.277
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Nazione #
US - Stati Uniti d'America 3.602
SG - Singapore 428
IT - Italia 392
VN - Vietnam 333
CN - Cina 325
BR - Brasile 312
RU - Federazione Russa 288
UA - Ucraina 136
DE - Germania 120
IE - Irlanda 120
SE - Svezia 120
HK - Hong Kong 118
FR - Francia 105
GB - Regno Unito 75
IN - India 66
FI - Finlandia 59
TR - Turchia 39
AR - Argentina 38
DK - Danimarca 38
MA - Marocco 32
CA - Canada 31
BD - Bangladesh 30
JP - Giappone 29
MX - Messico 26
CI - Costa d'Avorio 24
EC - Ecuador 24
IQ - Iraq 23
NL - Olanda 23
PL - Polonia 23
KR - Corea 20
ID - Indonesia 19
CO - Colombia 17
BE - Belgio 15
ZA - Sudafrica 14
ES - Italia 13
CL - Cile 12
PK - Pakistan 10
TN - Tunisia 9
PY - Paraguay 8
UZ - Uzbekistan 8
AT - Austria 7
DZ - Algeria 7
NP - Nepal 7
PH - Filippine 7
SA - Arabia Saudita 7
GR - Grecia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
EG - Egitto 5
UY - Uruguay 5
AL - Albania 4
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
MY - Malesia 4
AU - Australia 3
DO - Repubblica Dominicana 3
EU - Europa 3
IL - Israele 3
KE - Kenya 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
PE - Perù 3
TH - Thailandia 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CH - Svizzera 2
HU - Ungheria 2
JM - Giamaica 2
LB - Libano 2
NG - Nigeria 2
RO - Romania 2
TW - Taiwan 2
AF - Afghanistan, Repubblica islamica di 1
BO - Bolivia 1
BT - Bhutan 1
BY - Bielorussia 1
CR - Costa Rica 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MN - Mongolia 1
MT - Malta 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 7.276
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Città #
Ashburn 690
Dallas 514
Singapore 283
Chandler 275
Fairfield 188
San Jose 176
Jacksonville 149
Dublin 118
Hong Kong 113
Houston 99
Boardman 96
Ho Chi Minh City 92
Wilmington 92
New York 85
Des Moines 79
Hanoi 79
Los Angeles 75
Seattle 73
Woodbridge 73
Beijing 69
Moscow 68
Council Bluffs 55
Cambridge 54
Lauterbourg 52
The Dalles 47
São Paulo 41
Lawrence 39
Princeton 39
Ancona 38
San Mateo 36
Munich 33
Ann Arbor 30
Helsinki 27
Centro 26
Hefei 25
Da Nang 24
Redmond 24
Shanghai 24
Abidjan 23
Pune 21
Haiphong 20
London 20
San Diego 19
Chicago 18
Orem 18
Tokyo 18
Guangzhou 17
Marche 17
Rome 16
Turku 16
Brussels 15
Milan 15
Warsaw 15
Denver 14
Montreal 14
Turin 14
Buffalo 13
Frankfurt am Main 13
Santa Clara 13
Columbus 12
Poplar 12
Rio de Janeiro 12
Chennai 11
Washington 10
Stockholm 9
Tolentino 9
Falls Church 8
Nuremberg 8
Quito 8
Squinzano 8
Tashkent 8
Ankara 7
Atlanta 7
Baghdad 7
Belo Horizonte 7
Hải Dương 7
Johannesburg 7
Querétaro 7
Wuhan 7
Biên Hòa 6
Cagliari 6
Nha Trang 6
Ninh Bình 6
Santiago 6
Asunción 5
Athens 5
Boston 5
Brasília 5
Brooklyn 5
Can Tho 5
City of London 5
Dhaka 5
Guayaquil 5
Mexico City 5
Mumbai 5
Nanjing 5
Naples 5
Palermo 5
Phoenix 5
Arcevia 4
Totale 4.729
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Nome #
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 221
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 197
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 178
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 168
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 164
Nonconventional yeasts in craft beer brewing 163
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 162
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 159
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 158
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 154
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 149
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 146
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 146
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 144
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 137
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 135
The chances for using non-Saccharomyces wine yeasts for a sustainable winemaking 134
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 132
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 132
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 131
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 131
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 131
Beer between Tradition and Innovation 130
Non-conventional yeast species for lowering ethanol content of wines 129
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 128
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 125
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 125
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 125
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 122
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 121
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 120
Agro-ecosystem of honeybees as source for native probiotic yeasts 117
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 116
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 116
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 115
Screening of yeasts for growth on crude glycerol and optimization of biomass production 115
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 115
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 111
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 109
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 108
Complessità aromatica, il ruolo dei non-Saccharomyces 106
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 105
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 103
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 102
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 101
Yeast interactions in inoculated wine fermentation 100
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 98
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 96
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 95
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing 94
Bioactive Properties of Fermented Beverages: Wine and Beer 92
Mixed fermentations, yeast interactions and metabolites production in industrial fermentations 92
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 91
Improving white wine aroma and structure by non-Saccharomyces yeasts 91
L'influenza dei lieviti Saccharomyces e non Saccharomyces sul processo di rifermentazione della birra 85
Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese 85
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 83
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 78
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 70
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 67
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 62
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 26
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production 9
Totale 7.450
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Categoria #
all - tutte 29.929
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.929
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021191 0 0 0 0 0 0 0 0 0 83 85 23
2021/2022379 32 65 19 10 3 29 9 31 25 19 40 97
2022/2023784 62 103 50 78 46 147 3 53 179 4 45 14
2023/2024518 70 14 29 55 71 124 10 48 20 22 4 51
2024/20251.049 130 93 31 11 41 38 83 44 244 74 133 127
2025/20263.518 231 274 609 403 366 202 540 335 267 291 0 0
Totale 7.450