IRIS
CANONICO, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 1.810
EU - Europa 782
AS - Asia 127
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 2.731
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Nazione #
US - Stati Uniti d'America 1.807
IT - Italia 240
UA - Ucraina 131
IE - Irlanda 117
SE - Svezia 111
DE - Germania 56
SG - Singapore 39
DK - Danimarca 37
GB - Regno Unito 29
FI - Finlandia 27
TR - Turchia 25
IN - India 19
KR - Corea 16
CN - Cina 15
BE - Belgio 13
JP - Giappone 8
FR - Francia 6
RU - Federazione Russa 6
CA - Canada 3
EC - Ecuador 3
EU - Europa 3
PL - Polonia 3
HK - Hong Kong 2
NL - Olanda 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BR - Brasile 1
CI - Costa d'Avorio 1
EG - Egitto 1
ES - Italia 1
GR - Grecia 1
IR - Iran 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RO - Romania 1
VN - Vietnam 1
Totale 2.731
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Città #
Chandler 275
Fairfield 188
Ashburn 152
Jacksonville 149
Dublin 115
Houston 93
Wilmington 91
Des Moines 79
Woodbridge 73
Seattle 70
Cambridge 54
New York 50
Boardman 42
Lawrence 39
Princeton 39
San Mateo 36
Ann Arbor 30
Centro 26
Redmond 24
Pune 19
San Diego 19
Marche 17
Los Angeles 14
Brussels 13
Helsinki 11
London 11
Washington 10
Tolentino 9
Falls Church 8
Squinzano 8
Milan 7
Cagliari 6
Turin 6
Beijing 5
Nanjing 5
Arcevia 4
Calasetta 4
Fermo 4
Jesi 4
Norwalk 4
Perugia 4
Campobasso 3
Frosinone 3
Kraków 3
Moscow 3
New Bedfont 3
Quito 3
Southwark 3
Ancona 2
Carbondale 2
Castelfidardo 2
Cork 2
Filottrano 2
Florence 2
Genoa 2
Hounslow 2
Irpin 2
Izmir 2
Ottawa 2
Prescot 2
Rome 2
San Ginesio 2
San Giorgio A Cremano 2
St Petersburg 2
Trapani 2
Utrecht 2
Aberdeen 1
Abidjan 1
Acquaviva Picena 1
Alghero 1
Athens 1
Auckland 1
Borås 1
Cairo 1
Candelo 1
Central District 1
Chicago 1
Cormeilles-en-Parisis 1
Crotone 1
Dallas 1
Foggia 1
Frankfurt am Main 1
Garbagna Novarese 1
Garbagnate Milanese 1
Greenwood 1
Hanoi 1
Heriot 1
La Ricamarie 1
Ladispoli 1
Lagos 1
Lahug 1
Lavras 1
Montefortino 1
Nizhniy Novgorod 1
Osaka 1
Osimo 1
Paris 1
Philadelphia 1
Providence 1
Recanati 1
Totale 1.908
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Nome #
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 151
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 116
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 93
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process 92
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 85
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains 79
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 77
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition 76
Torulaspora delbrueckii for secondary fermentation in sparkling wine production 76
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 75
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 75
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 74
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 72
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 70
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains 70
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production 69
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions 67
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation 65
Screening of yeasts for growth on crude glycerol and optimization of biomass production 65
Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation 63
Non-conventional yeast species for lowering ethanol content of wines 63
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant 63
Beer between Tradition and Innovation 62
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 61
Mixed fermentations, yeast interactions and metabolites production in industrial fermentations 60
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 59
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 57
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 56
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 56
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 56
Complessità aromatica, il ruolo dei non-Saccharomyces 55
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 55
Yeast interactions in inoculated wine fermentation 52
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 51
TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing 47
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 47
Occurrence and involvement of yeast biota in ripening of Italian Fossa cheese 45
L'influenza dei lieviti Saccharomyces e non Saccharomyces sul processo di rifermentazione della birra 43
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 41
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 31
Improving white wine aroma and structure by non-Saccharomyces yeasts 29
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 28
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 26
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 24
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 20
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 12
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 7
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 5
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 4
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 2
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 1
Totale 2.828
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Categoria #
all - tutte 14.585
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20198 0 0 0 0 0 0 0 0 0 0 1 7
2019/2020238 7 1 20 5 39 19 35 0 43 14 5 50
2020/2021658 39 54 90 9 47 46 91 44 47 83 85 23
2021/2022379 32 65 19 10 3 29 9 31 25 19 40 97
2022/2023784 62 103 50 78 46 147 3 53 179 4 45 14
2023/2024463 70 14 29 55 71 124 10 48 20 22 0 0
Totale 2.828