CANONICO, Laura
CANONICO, Laura
Dipartimento Scienze della Vita e dell'Ambiente
Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
2021-01-01 Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F.
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Beer between Tradition and Innovation
2019-01-01 Ciani, M.; Canonico, L.; Comitini, F.
Bioactive Properties of Fermented Beverages: Wine and Beer
2025-01-01 Postigo, Vanesa; García, Margarita; Crespo, Julia; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
2023-01-01 Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
2022-01-01 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
2021-01-01 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
2025-01-01 Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia
Complessità aromatica, il ruolo dei non-Saccharomyces
2016-01-01 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features
2023-01-01 Agarbati, A.; Ciani, M.; Canonico, L.; Comitini, F.
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains
2016-01-01 Canonico, Laura; Ashoor, S.; Taccari, Manuela; Comitini, Francesca; Antonucci, Matteo; Truzzi, Cristina; Scarponi, Giuseppe; Ciani, Maurizio
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation
2014-01-01 Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery
2022-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution
2019-01-01 Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
2025-01-01 Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant
2020-01-01 Canonico, Laura; Ciani, Enrico; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process
2019-01-01 Canonico, Laura; Galli, Edoardo; Ciani, Enrico; Comitini, Francesca; Ciani, Maurizio
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
2022-01-01 Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-ecosystem of honeybees as source for native probiotic yeasts | 1-gen-2024 | Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca | |
| Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production | 1-gen-2021 | Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F. | |
| Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale | 1-gen-2022 | Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio | |
| Beer between Tradition and Innovation | 1-gen-2019 | Ciani, M.; Canonico, L.; Comitini, F. | |
| Bioactive Properties of Fermented Beverages: Wine and Beer | 1-gen-2025 | Postigo, Vanesa; García, Margarita; Crespo, Julia; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio | |
| Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry | 1-gen-2023 | Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio | |
| Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea | 1-gen-2022 | Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca | |
| Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines | 1-gen-2023 | Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio | |
| Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters | 1-gen-2021 | Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F. | |
| Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae | 1-gen-2025 | Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia | |
| Complessità aromatica, il ruolo dei non-Saccharomyces | 1-gen-2016 | Ciani, Maurizio; Canonico, Laura; Comitini, Francesca | |
| Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features | 1-gen-2023 | Agarbati, A.; Ciani, M.; Canonico, L.; Comitini, F. | |
| Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains | 1-gen-2016 | Canonico, Laura; Ashoor, S.; Taccari, Manuela; Comitini, Francesca; Antonucci, Matteo; Truzzi, Cristina; Scarponi, Giuseppe; Ciani, Maurizio | |
| Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation | 1-gen-2014 | Canonico, Laura; Comitini, Francesca; Ciani, Maurizio | |
| Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery | 1-gen-2022 | Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M. | |
| Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution | 1-gen-2019 | Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia | |
| Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions | 1-gen-2025 | Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio | |
| Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant | 1-gen-2020 | Canonico, Laura; Ciani, Enrico; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio | |
| Exploitation of Three Non-Conventional Yeast Species in the Brewing Process | 1-gen-2019 | Canonico, Laura; Galli, Edoardo; Ciani, Enrico; Comitini, Francesca; Ciani, Maurizio | |
| Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium | 1-gen-2022 | Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca |