CANONICO, Laura
CANONICO, Laura
Dipartimento Scienze della Vita e dell'Ambiente
Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
2021-01-01 Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F.
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Beer between Tradition and Innovation
2019-01-01 Ciani, M.; Canonico, L.; Comitini, F.
Bioactive Properties of Fermented Beverages: Wine and Beer
2025-01-01 Postigo, Vanesa; García, Margarita; Crespo, Julia; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
2023-01-01 Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
2022-01-01 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
2021-01-01 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Complessità aromatica, il ruolo dei non-Saccharomyces
2016-01-01 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features
2023-01-01 Agarbati, A.; Ciani, M.; Canonico, L.; Comitini, F.
Conversion of raw glycerol to microbial lipids by new Metschnikowia and Yarrowia lipolytica strains
2016-01-01 Canonico, Laura; Ashoor, S.; Taccari, Manuela; Comitini, Francesca; Antonucci, Matteo; Truzzi, Cristina; Scarponi, Giuseppe; Ciani, Maurizio
Dominance and influence of selectedSaccharomyces cerevisiaestrains on the analytical profile of craft beer refermentation
2014-01-01 Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery
2022-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution
2019-01-01 Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions
2025-01-01 Canonico, Laura; Gattucci, Silvia; Moretti, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant
2020-01-01 Canonico, Laura; Ciani, Enrico; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process
2019-01-01 Canonico, Laura; Galli, Edoardo; Ciani, Enrico; Comitini, Francesca; Ciani, Maurizio
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
2022-01-01 Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino
2017-01-01 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca; Oro, Lucia