IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 8.160
EU - Europa 3.944
AS - Asia 3.285
SA - Sud America 685
AF - Africa 223
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.307
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Nazione #
US - Stati Uniti d'America 7.951
SG - Singapore 1.316
IT - Italia 881
RU - Federazione Russa 712
VN - Vietnam 605
BR - Brasile 559
CN - Cina 502
IE - Irlanda 441
SE - Svezia 381
HK - Hong Kong 365
FR - Francia 326
UA - Ucraina 312
DE - Germania 250
GB - Regno Unito 133
CA - Canada 131
FI - Finlandia 131
CI - Costa d'Avorio 106
DK - Danimarca 104
PL - Polonia 101
TR - Turchia 87
IN - India 70
KR - Corea 63
MX - Messico 50
NL - Olanda 50
BD - Bangladesh 46
MA - Marocco 41
ES - Italia 38
AR - Argentina 34
IQ - Iraq 34
JP - Giappone 31
ZA - Sudafrica 31
PK - Pakistan 23
BE - Belgio 22
EC - Ecuador 20
UZ - Uzbekistan 20
ID - Indonesia 19
VE - Venezuela 17
CO - Colombia 16
PH - Filippine 16
AT - Austria 14
TH - Thailandia 14
SA - Arabia Saudita 13
CH - Svizzera 11
AZ - Azerbaigian 10
CL - Cile 10
EG - Egitto 10
LT - Lituania 10
UY - Uruguay 10
JO - Giordania 8
PE - Perù 8
CR - Costa Rica 7
DZ - Algeria 7
KE - Kenya 7
MD - Moldavia 7
PY - Paraguay 6
TN - Tunisia 6
IL - Israele 5
NI - Nicaragua 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
DO - Repubblica Dominicana 4
PA - Panama 4
SN - Senegal 4
TW - Taiwan 4
AL - Albania 3
BO - Bolivia 3
CZ - Repubblica Ceca 3
HN - Honduras 3
KZ - Kazakistan 3
MY - Malesia 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
AO - Angola 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
NZ - Nuova Zelanda 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GH - Ghana 1
GY - Guiana 1
HR - Croazia 1
HT - Haiti 1
JM - Giamaica 1
Totale 16.297
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Città #
Ashburn 1.020
Singapore 776
Des Moines 765
Chandler 744
Dublin 411
San Jose 397
Redmond 380
Hong Kong 351
Menlo Park 325
Jacksonville 320
Dallas 310
Boardman 287
Fairfield 270
The Dalles 260
New York 224
Hanoi 169
Ho Chi Minh City 162
Princeton 162
Lawrence 161
Lauterbourg 140
Seattle 133
Moscow 130
Wilmington 124
Ann Arbor 114
Woodbridge 110
Abidjan 106
Los Angeles 100
Beijing 99
Houston 95
Centro 93
Ancona 85
Marche 85
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 67
Munich 61
Washington 60
Helsinki 59
Orem 57
São Paulo 54
Buffalo 51
Council Bluffs 47
San Diego 40
Hefei 37
Toronto 37
Da Nang 30
Turin 30
Santa Clara 28
Chicago 26
London 25
Milan 25
Turku 25
Wuhan 24
Frankfurt am Main 23
Johannesburg 23
Nuremberg 23
Chennai 22
Mexico City 22
Strasbourg 22
Rome 20
Tolentino 19
Warsaw 19
Shanghai 18
Tashkent 18
Tokyo 18
Brussels 17
Iesi 17
Brooklyn 16
Guangzhou 16
Amsterdam 15
Boston 15
Haiphong 15
Hải Dương 15
Manchester 15
Montreal 15
Naples 15
Stockholm 15
Palermo 14
Pune 13
Denver 12
Lariano 12
Poplar 12
Rio de Janeiro 12
Vienna 12
Atlanta 11
Baghdad 11
Florence 11
Jiaxing 11
Norwalk 11
San Francisco 11
Biên Hòa 10
Bologna 10
Montevideo 10
Phoenix 10
Ribeirão Preto 10
Ankara 9
Baku 9
Brasília 9
Faisalabad 9
Totale 10.594
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 536
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 328
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 303
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 271
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 246
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 208
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 206
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 203
Valorization of Foods: From Tradition to Innovation 198
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 193
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 192
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 189
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 187
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 184
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 177
A DNA method for qualitative identification of raw materials in feedstuff. 171
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 171
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 161
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 157
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 151
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 151
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 145
The microbiota of fresh mealworms as revealed by PCR-DGGE 143
Indagine sui caratteri biometrici in bovine di razza marchigiana. 142
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 140
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 139
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 139
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 139
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 136
Slaughtering performance and meat quality of Suino della Marca: first results 135
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 133
The occurrence of spoilage yeasts in cream-filled bakery products 132
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 132
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 132
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 132
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 131
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 131
Milk biochemestry role on qualification of techonological properties of milk and milk products 130
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 130
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 129
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 126
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 125
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 125
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 124
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 122
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 122
Influence of different diets on growth and development of Tenebrio molitor (L.) 121
Buffalo milk: proteins electrophoretic profile and somatic cell count 119
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 118
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 117
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 116
Incidence and causes of osteochondrosis in Italian Trotter horses 114
Reproductive performance and piglets growing rate of Suino della Marca 113
Morphological evolution of the Haflinger horse 111
Evaluation of digestibility of Lathyrus sativus in growing pigs 111
Morphological evolution of trotter foals in the first year of life: results of a three-year study 109
Performance in vivo and post mortem of Marchigiana and Romagnola breed 109
Evaluation of behaviour in outdoor sows 108
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 107
Amminoacidi liberi nel colostro equino 106
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 105
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 104
Andamento dei parametri ematochimici nella coppia madre-puledro 103
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 102
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 100
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 98
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 97
Meat quality and intramuscular fatty acid composition of Catria Horse 97
Marchigiana e Romagnola un secolo di evoluzione della morfologia 97
Sheep sausage: qualitative characteristics of a new food product 95
Pecora vecchia fa buon salame 95
Allevamenti: agrosistema ed ecosistema 95
Effect of environmental factors on urea and milk production traits in Italian river buffalo 95
Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds 93
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 92
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 92
Andamento di alcuni parametri ematochimici nella pecora "Garfagnina" 90
Triticale, una coltura da aree marginali 89
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 89
"Ciauscolo": a typical swine product of the Marche region 89
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 89
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 88
Studio dei valori ematici di riferimento nella capra da latte 87
Comparative effective degradability of forages in sheep, goat and cow 87
Studio sui parametri ematochimici nel cavallo 87
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 86
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 86
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds 86
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 85
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 85
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 85
Smart technologies for sustainable pasture-based ruminant systems: A review 84
Ostrich meat: physicochemical properties and fatty acid composition 83
Andamento dei parametri ematochimici durante le competizioni di endurance 82
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 80
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 80
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 80
Blood biochemistry and milk yield in dairy goats 79
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 79
Totale 13.146
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Categoria #
all - tutte 69.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021365 0 0 0 0 0 0 0 0 0 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20253.032 294 251 83 128 149 167 433 162 571 241 261 292
2025/20265.197 414 355 235 371 631 453 1.271 574 514 379 0 0
Totale 16.814