IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 8.742
EU - Europa 4.058
AS - Asia 3.445
SA - Sud America 690
Continente sconosciuto - Info sul continente non disponibili 518
AF - Africa 223
OC - Oceania 6
Totale 17.682
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Nazione #
US - Stati Uniti d'America 8.497
SG - Singapore 1.370
IT - Italia 979
RU - Federazione Russa 712
VN - Vietnam 605
BR - Brasile 561
CN - Cina 523
IE - Irlanda 443
SE - Svezia 381
HK - Hong Kong 373
FR - Francia 326
UA - Ucraina 313
DE - Germania 250
CA - Canada 146
GB - Regno Unito 135
FI - Finlandia 131
BD - Bangladesh 115
CI - Costa d'Avorio 106
DK - Danimarca 104
PL - Polonia 101
TR - Turchia 88
IN - India 70
KR - Corea 66
NL - Olanda 56
MX - Messico 54
MA - Marocco 41
ES - Italia 38
AR - Argentina 36
IQ - Iraq 34
JP - Giappone 31
ZA - Sudafrica 31
PK - Pakistan 23
BE - Belgio 22
UZ - Uzbekistan 21
EC - Ecuador 20
ID - Indonesia 19
CO - Colombia 17
VE - Venezuela 17
PH - Filippine 16
TH - Thailandia 15
AT - Austria 14
CR - Costa Rica 14
SA - Arabia Saudita 13
CH - Svizzera 11
AZ - Azerbaigian 10
CL - Cile 10
EG - Egitto 10
LT - Lituania 10
UY - Uruguay 10
JO - Giordania 8
PE - Perù 8
DZ - Algeria 7
KE - Kenya 7
MD - Moldavia 7
NI - Nicaragua 7
PY - Paraguay 6
TN - Tunisia 6
IL - Israele 5
MY - Malesia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
PA - Panama 4
SN - Senegal 4
TW - Taiwan 4
AL - Albania 3
BO - Bolivia 3
HN - Honduras 3
HU - Ungheria 3
KZ - Kazakistan 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
AO - Angola 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
KH - Cambogia 2
LB - Libano 2
NZ - Nuova Zelanda 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GR - Grecia 1
Totale 17.150
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Città #
Ashburn 1.070
Singapore 787
Des Moines 765
Chandler 745
San Jose 475
Dublin 411
Redmond 380
Hong Kong 359
Menlo Park 325
Jacksonville 320
Dallas 313
Boardman 287
Fairfield 270
Council Bluffs 269
The Dalles 261
New York 225
Hanoi 169
Ho Chi Minh City 162
Princeton 162
Lawrence 161
Lauterbourg 140
Seattle 134
Moscow 130
Wilmington 124
Ann Arbor 114
Woodbridge 110
Los Angeles 107
Abidjan 106
Beijing 102
Houston 95
Centro 93
Ancona 89
Marche 85
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 67
Munich 61
Washington 61
Helsinki 59
Orem 59
Buffalo 54
São Paulo 54
Milan 44
Toronto 42
San Diego 40
Santa Clara 39
Hefei 38
Turin 32
Da Nang 30
Chicago 27
London 25
Mexico City 25
Rome 25
Turku 25
Wuhan 24
Frankfurt am Main 23
Johannesburg 23
Nuremberg 23
Chennai 22
Strasbourg 22
Amsterdam 21
Brooklyn 19
Iesi 19
Naples 19
Tashkent 19
Tolentino 19
Warsaw 19
Shanghai 18
Tokyo 18
Boston 17
Brussels 17
Guangzhou 16
Montreal 16
Bologna 15
Haiphong 15
Hải Dương 15
Manchester 15
Phoenix 15
Stockholm 15
Atlanta 14
Denver 14
Palermo 14
Pune 13
Florence 12
Lariano 12
Poplar 12
Rio de Janeiro 12
San Francisco 12
Vienna 12
Baghdad 11
Jiaxing 11
Norwalk 11
Ribeirão Preto 11
Biên Hòa 10
Montevideo 10
San José 10
Ankara 9
Baku 9
Brasília 9
Totale 11.075
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 553
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 336
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 316
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 290
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 279
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 257
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 215
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 214
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 210
Valorization of Foods: From Tradition to Innovation 208
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 203
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 196
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 195
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 192
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 184
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 182
A DNA method for qualitative identification of raw materials in feedstuff. 178
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 175
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 161
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 158
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 157
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 157
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 156
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 150
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 147
Indagine sui caratteri biometrici in bovine di razza marchigiana. 146
The microbiota of fresh mealworms as revealed by PCR-DGGE 146
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 145
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 144
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 143
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 141
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 137
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 137
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 137
Slaughtering performance and meat quality of Suino della Marca: first results 137
Milk biochemestry role on qualification of techonological properties of milk and milk products 136
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 136
The occurrence of spoilage yeasts in cream-filled bakery products 136
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 136
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 135
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 135
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 133
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 132
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 127
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 127
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 126
Influence of different diets on growth and development of Tenebrio molitor (L.) 125
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 124
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 123
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 123
Buffalo milk: proteins electrophoretic profile and somatic cell count 122
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 122
Incidence and causes of osteochondrosis in Italian Trotter horses 121
Reproductive performance and piglets growing rate of Suino della Marca 120
Evaluation of digestibility of Lathyrus sativus in growing pigs 116
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 113
Performance in vivo and post mortem of Marchigiana and Romagnola breed 113
Morphological evolution of the Haflinger horse 112
Amminoacidi liberi nel colostro equino 112
Morphological evolution of trotter foals in the first year of life: results of a three-year study 111
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 109
Evaluation of behaviour in outdoor sows 108
Andamento dei parametri ematochimici nella coppia madre-puledro 107
Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds 106
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 106
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 105
Meat quality and intramuscular fatty acid composition of Catria Horse 105
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 105
Sheep sausage: qualitative characteristics of a new food product 102
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 101
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 101
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 100
Allevamenti: agrosistema ed ecosistema 99
Effect of environmental factors on urea and milk production traits in Italian river buffalo 99
Pecora vecchia fa buon salame 98
Marchigiana e Romagnola un secolo di evoluzione della morfologia 98
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds 98
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 96
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 95
Studio dei valori ematici di riferimento nella capra da latte 95
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 95
"Ciauscolo": a typical swine product of the Marche region 93
Triticale, una coltura da aree marginali 92
Comparative effective degradability of forages in sheep, goat and cow 92
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 91
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 91
Andamento di alcuni parametri ematochimici nella pecora "Garfagnina" 91
Smart technologies for sustainable pasture-based ruminant systems: A review 89
Andamento dei parametri ematochimici durante le competizioni di endurance 89
Ostrich meat: physicochemical properties and fatty acid composition 88
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 88
Studio sui parametri ematochimici nel cavallo 88
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 87
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 87
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 87
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 85
Inframuscular fat quality of Catria Horse meat 83
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 82
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 82
Blood biochemistry and milk yield in dairy goats 81
Totale 13.792
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Categoria #
all - tutte 76.115
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.115
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.554 0 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20253.032 294 251 83 128 149 167 433 162 571 241 261 292
2025/20265.690 414 355 235 371 631 453 1.271 574 514 455 271 146
2026/2027375 166 209 0 0 0 0 0 0 0 0 0 0
Totale 17.682