IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 5.899
EU - Europa 2.956
AS - Asia 1.397
SA - Sud America 262
AF - Africa 94
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.613
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Nazione #
US - Stati Uniti d'America 5.782
IT - Italia 741
SG - Singapore 626
IE - Irlanda 427
RU - Federazione Russa 410
SE - Svezia 366
HK - Hong Kong 313
UA - Ucraina 302
CN - Cina 254
BR - Brasile 244
DE - Germania 158
FR - Francia 145
DK - Danimarca 102
CA - Canada 95
PL - Polonia 77
TR - Turchia 69
GB - Regno Unito 68
FI - Finlandia 64
KR - Corea 59
CI - Costa d'Avorio 47
MA - Marocco 31
NL - Olanda 30
BE - Belgio 22
MX - Messico 21
ES - Italia 14
IN - India 13
JP - Giappone 10
CH - Svizzera 9
PK - Pakistan 9
UY - Uruguay 8
AT - Austria 6
ID - Indonesia 6
TH - Thailandia 6
VN - Vietnam 5
AE - Emirati Arabi Uniti 4
EC - Ecuador 4
LT - Lituania 4
ZA - Sudafrica 4
AR - Argentina 3
BD - Bangladesh 3
IQ - Iraq 3
JO - Giordania 3
KE - Kenya 3
NP - Nepal 3
UZ - Uzbekistan 3
AU - Australia 2
EG - Egitto 2
EU - Europa 2
HU - Ungheria 2
KH - Cambogia 2
PE - Perù 2
RO - Romania 2
SN - Senegal 2
TN - Tunisia 2
AL - Albania 1
BY - Bielorussia 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
IL - Israele 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 10.613
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Città #
Des Moines 763
Chandler 744
Dublin 398
Redmond 380
Ashburn 373
Singapore 338
Menlo Park 325
Jacksonville 320
Hong Kong 308
Boardman 284
Fairfield 270
New York 180
Lawrence 161
Princeton 161
The Dalles 129
Seattle 128
Wilmington 120
Ann Arbor 114
Woodbridge 110
Moscow 96
Centro 93
Houston 87
Marche 85
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 65
Washington 58
Abidjan 47
San Diego 40
Ancona 38
Dallas 32
Toronto 28
Turin 28
Los Angeles 27
Beijing 25
Strasbourg 22
Wuhan 22
Milan 20
Tolentino 19
Brussels 17
Mexico City 17
Shanghai 17
São Paulo 17
Guangzhou 16
Iesi 16
Rome 16
Helsinki 15
Lariano 12
London 12
Pune 12
Jiaxing 11
Norwalk 11
Naples 10
Florence 9
Civitanova Marche 8
Montevideo 8
Bologna 7
Faisalabad 7
Madrid 7
Munich 7
Palermo 7
Perugia 7
Bogor 6
Brasília 6
Falconara Marittima 6
Fano 6
Lat Krabang 6
Meppel 6
Nuremberg 6
Rio de Janeiro 6
Andover 5
Auburn Hills 5
Candiolo 5
Castelfidardo 5
Hackney 5
Jesi 5
Laurel 5
Quanzhou 5
Santa Clara 5
Seoul 5
Tenhult 5
Vienna 5
Wageningen 5
Amsterdam 4
Bari 4
Belo Horizonte 4
Cheongsong gun 4
Hanoi 4
Heze 4
Jinhua 4
Livorno 4
Redwood City 4
Ribeirão Preto 4
Rimini 4
Wuxi 4
Zurich 4
Amman 3
Beaverton 3
Bioggio 3
Totale 7.109
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 478
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 267
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 239
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 196
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 151
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 141
Valorization of Foods: From Tradition to Innovation 137
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 136
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 133
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 131
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 122
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 121
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 121
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 120
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 113
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 113
A DNA method for qualitative identification of raw materials in feedstuff. 112
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 112
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 111
Slaughtering performance and meat quality of Suino della Marca: first results 109
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 108
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 106
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 106
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 105
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 105
Indagine sui caratteri biometrici in bovine di razza marchigiana. 102
The microbiota of fresh mealworms as revealed by PCR-DGGE 100
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 99
The occurrence of spoilage yeasts in cream-filled bakery products 97
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 96
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 96
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 95
Milk biochemestry role on qualification of techonological properties of milk and milk products 95
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 94
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 91
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 88
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 87
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 87
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 87
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 84
Performance in vivo and post mortem of Marchigiana and Romagnola breed 83
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 82
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 82
Reproductive performance and piglets growing rate of Suino della Marca 82
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 81
Buffalo milk: proteins electrophoretic profile and somatic cell count 80
Meat quality and intramuscular fatty acid composition of Catria Horse 80
Evaluation of digestibility of Lathyrus sativus in growing pigs 80
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 80
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 79
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 78
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 78
Morphological evolution of the Haflinger horse 77
Incidence and causes of osteochondrosis in Italian Trotter horses 77
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 77
Morphological evolution of trotter foals in the first year of life: results of a three-year study 77
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 75
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 75
Influence of different diets on growth and development of Tenebrio molitor (L.) 74
Evaluation of behaviour in outdoor sows 73
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 72
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 72
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 71
Sheep sausage: qualitative characteristics of a new food product 70
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 70
Amminoacidi liberi nel colostro equino 69
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 68
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 68
Studio dei valori ematici di riferimento nella capra da latte 66
Pecora vecchia fa buon salame 66
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 65
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 65
Effect of environmental factors on urea and milk production traits in Italian river buffalo 65
Effect of dietary protein source on rabbit plasma cholesterol 65
Marchigiana e Romagnola un secolo di evoluzione della morfologia 65
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 65
Comparative effective degradability of forages in sheep, goat and cow 64
Triticale, una coltura da aree marginali 62
Ostrich meat: physicochemical properties and fatty acid composition 61
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 61
null 60
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 60
Inframuscular fat quality of Catria Horse meat 59
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 59
Andamento dei parametri ematochimici nella coppia madre-puledro 59
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 58
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 57
Blood biochemistry and milk yield in dairy goats 57
Comparative in situ rumen degradation of NDF and ADF by goat and sheep 57
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 56
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 55
Indagine su alcune attività enzimatiche in torelli di 3 razze da carne 55
La gestione sostenibile dei sistemi pascolivi italiani. Progetto interregionale "MASO-GIS. Sviluppo di modelli aziendali sostenibili e multifunzionali per la valorizzazione dei pascoli in aree marginali mediante GIS". Macroarea Appennino centrale. Aree studio: Montefeltro 55
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 54
Microbiological quality and safety of Mediterranean Buffalo bulk milk 53
Plasma biochemistry alterations in horses during endurance rides 53
Concentrazione di alcuni parametri ematici in torelli di 3 razze da carne. Nota 1. Parametri del metabolismo energetico 53
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 50
Studio sui parametri ematochimici nel cavallo 50
Allevamenti: agrosistema ed ecosistema 48
Totale 9.099
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Categoria #
all - tutte 53.057
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.057
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020195 0 0 0 0 0 0 0 0 0 0 23 172
2020/20211.384 46 98 110 10 104 63 91 363 134 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20252.532 294 251 83 128 149 167 433 162 571 241 53 0
Totale 11.117