IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 5.635
EU - Europa 2.352
AS - Asia 679
AF - Africa 83
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.756
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Nazione #
US - Stati Uniti d'America 5.547
IT - Italia 636
IE - Irlanda 426
SE - Svezia 365
UA - Ucraina 298
SG - Singapore 285
CN - Cina 233
DE - Germania 143
FR - Francia 135
DK - Danimarca 102
CA - Canada 88
PL - Polonia 73
TR - Turchia 64
FI - Finlandia 59
GB - Regno Unito 59
KR - Corea 55
CI - Costa d'Avorio 47
MA - Marocco 29
BE - Belgio 18
NL - Olanda 17
IN - India 13
JP - Giappone 9
CH - Svizzera 6
ID - Indonesia 6
TH - Thailandia 6
ES - Italia 5
AT - Austria 3
BR - Brasile 3
NP - Nepal 3
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
RO - Romania 2
RU - Federazione Russa 2
UY - Uruguay 2
EG - Egitto 1
GH - Ghana 1
HK - Hong Kong 1
KH - Cambogia 1
LU - Lussemburgo 1
PH - Filippine 1
TN - Tunisia 1
UZ - Uzbekistan 1
VN - Vietnam 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 8.756
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Città #
Des Moines 762
Chandler 744
Dublin 397
Redmond 380
Ashburn 371
Menlo Park 325
Jacksonville 320
Boardman 286
Fairfield 270
New York 179
Lawrence 161
Princeton 161
Wilmington 120
Ann Arbor 114
Woodbridge 110
Seattle 101
Centro 93
Singapore 93
Marche 85
Houston 83
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 62
Washington 58
Abidjan 47
San Diego 40
Dallas 33
Turin 28
Toronto 25
Beijing 24
Los Angeles 24
Strasbourg 22
Wuhan 22
Ancona 21
Tolentino 19
Guangzhou 15
Shanghai 15
Brussels 13
Helsinki 13
Lariano 12
Pune 12
Jiaxing 11
London 11
Norwalk 11
Milan 10
Civitanova Marche 8
Rome 8
Perugia 7
Bogor 6
Falconara Marittima 6
Fano 6
Florence 6
Lat Krabang 6
Meppel 6
Naples 6
Andover 5
Auburn Hills 5
Candiolo 5
Castelfidardo 5
Jesi 5
Laurel 5
Quanzhou 5
Seoul 5
Tenhult 5
Wageningen 5
Bari 4
Bologna 4
Heze 4
Jinhua 4
Redwood City 4
Rimini 4
Santa Clara 4
Wuxi 4
Beaverton 3
Bioggio 3
Brescia 3
Carpi 3
Casa Polverara 3
Cassino 3
Jinan 3
La Spezia 3
Monte San Vito 3
Neviano degli Arduini 3
Patan 3
Treia 3
Trumbull 3
Valmontone 3
Venice 3
Zurich 3
Acquaviva Picena 2
Acton 2
Alcobendas 2
Aresing 2
Auburn 2
Boydton 2
Castellina in Chianti 2
Chengdu 2
Chiaravalle 2
Corridonia 2
Totale 6.149
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 460
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 149
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 143
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 130
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 128
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 118
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 117
Valorization of Foods: From Tradition to Innovation 115
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 110
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 108
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 106
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 103
Slaughtering performance and meat quality of Suino della Marca: first results 102
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 102
A DNA method for qualitative identification of raw materials in feedstuff. 100
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 100
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 100
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 98
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 97
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 97
Indagine sui caratteri biometrici in bovine di razza marchigiana. 95
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 95
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 93
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 90
Milk biochemestry role on qualification of techonological properties of milk and milk products 90
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 90
The occurrence of spoilage yeasts in cream-filled bakery products 90
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 90
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 90
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 87
The microbiota of fresh mealworms as revealed by PCR-DGGE 87
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 86
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 86
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 83
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 82
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 80
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 79
Performance in vivo and post mortem of Marchigiana and Romagnola breed 78
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 77
Reproductive performance and piglets growing rate of Suino della Marca 77
Meat quality and intramuscular fatty acid composition of Catria Horse 76
Buffalo milk: proteins electrophoretic profile and somatic cell count 75
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 75
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 74
Evaluation of digestibility of Lathyrus sativus in growing pigs 73
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 72
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 72
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 71
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 71
Incidence and causes of osteochondrosis in Italian Trotter horses 70
Morphological evolution of the Haflinger horse 69
Morphological evolution of trotter foals in the first year of life: results of a three-year study 69
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 68
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 68
Sheep sausage: qualitative characteristics of a new food product 67
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 67
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 65
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 65
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 64
Influence of different diets on growth and development of Tenebrio molitor (L.) 64
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 63
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 62
Evaluation of behaviour in outdoor sows 61
Comparative effective degradability of forages in sheep, goat and cow 61
null 60
Triticale, una coltura da aree marginali 59
Amminoacidi liberi nel colostro equino 59
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 58
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 58
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 58
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 58
Effect of environmental factors on urea and milk production traits in Italian river buffalo 56
Effect of dietary protein source on rabbit plasma cholesterol 56
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 56
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 55
Studio dei valori ematici di riferimento nella capra da latte 55
Pecora vecchia fa buon salame 55
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 54
Marchigiana e Romagnola un secolo di evoluzione della morfologia 54
Ostrich meat: physicochemical properties and fatty acid composition 53
Inframuscular fat quality of Catria Horse meat 52
Indagine su alcune attività enzimatiche in torelli di 3 razze da carne 52
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 52
Blood biochemistry and milk yield in dairy goats 51
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 51
Microbiological quality and safety of Mediterranean Buffalo bulk milk 50
La gestione sostenibile dei sistemi pascolivi italiani. Progetto interregionale "MASO-GIS. Sviluppo di modelli aziendali sostenibili e multifunzionali per la valorizzazione dei pascoli in aree marginali mediante GIS". Macroarea Appennino centrale. Aree studio: Montefeltro 50
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 49
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 48
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 47
Andamento dei parametri ematochimici nella coppia madre-puledro 47
Comparative in situ rumen degradation of NDF and ADF by goat and sheep 47
Plasma biochemistry alterations in horses during endurance rides 44
Studio sui parametri ematochimici nel cavallo 44
Concentrazione di alcuni parametri ematici in torelli di 3 razze da carne. Nota 1. Parametri del metabolismo energetico 44
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 42
Allevamenti: agrosistema ed ecosistema 39
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 39
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 38
"Ciauscolo": a typical swine product of the Marche region 37
Totale 7.777
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Categoria #
all - tutte 43.378
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.378
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020519 0 0 0 5 70 9 78 16 86 60 23 172
2020/20211.384 46 98 110 10 104 63 91 363 134 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.337 213 32 89 145 236 359 29 48 16 45 20 105
2024/2025644 294 254 83 13 0 0 0 0 0 0 0 0
Totale 9.230