IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 5.425
EU - Europa 2.266
AS - Asia 295
AF - Africa 7
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.999
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Nazione #
US - Stati Uniti d'America 5.337
IT - Italia 601
IE - Irlanda 425
SE - Svezia 365
UA - Ucraina 298
DE - Germania 142
SG - Singapore 133
DK - Danimarca 102
FR - Francia 97
CA - Canada 88
PL - Polonia 73
TR - Turchia 64
GB - Regno Unito 59
FI - Finlandia 56
KR - Corea 50
BE - Belgio 18
CN - Cina 15
IN - India 13
NL - Olanda 13
JP - Giappone 9
CH - Svizzera 6
ID - Indonesia 6
ES - Italia 3
AT - Austria 2
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
RO - Romania 2
UY - Uruguay 2
CI - Costa d'Avorio 1
EG - Egitto 1
GH - Ghana 1
HK - Hong Kong 1
KH - Cambogia 1
LU - Lussemburgo 1
PH - Filippine 1
RU - Federazione Russa 1
UZ - Uzbekistan 1
VN - Vietnam 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 7.999
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Città #
Des Moines 762
Chandler 744
Dublin 396
Redmond 380
Ashburn 370
Menlo Park 325
Jacksonville 320
Fairfield 270
New York 179
Lawrence 161
Princeton 161
Boardman 120
Wilmington 120
Ann Arbor 114
Woodbridge 110
Seattle 101
Centro 93
Marche 85
Houston 83
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 62
Washington 58
San Diego 40
Turin 28
Toronto 25
Los Angeles 24
Strasbourg 22
Ancona 19
Tolentino 15
Brussels 13
Beijing 12
Lariano 12
Pune 12
London 11
Norwalk 11
Helsinki 10
Milan 10
Civitanova Marche 7
Perugia 7
Bogor 6
Falconara Marittima 6
Fano 6
Meppel 6
Naples 6
Andover 5
Auburn Hills 5
Candiolo 5
Castelfidardo 5
Florence 5
Jesi 5
Laurel 5
Rome 5
Tenhult 5
Redwood City 4
Rimini 4
Beaverton 3
Bioggio 3
Bologna 3
Brescia 3
Carpi 3
Casa Polverara 3
La Spezia 3
Monte San Vito 3
Neviano degli Arduini 3
Trumbull 3
Valmontone 3
Venice 3
Zurich 3
Acquaviva Picena 2
Acton 2
Alcobendas 2
Aresing 2
Auburn 2
Bari 2
Boydton 2
Chiaravalle 2
Corridonia 2
Crema 2
Hounslow 2
Kilburn 2
Las Vegas 2
Livorno 2
Montevideo 2
Nairobi 2
Numana 2
Palermo 2
Paris 2
Pesaro 2
Porto Recanati 2
San Benedetto Del Tronto 2
Sannicandro di Bari 2
Sassari 2
São Paulo 2
Tavullia 2
Urbania 2
Abidjan 1
Accra 1
Acerra 1
Totale 5.702
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 451
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 139
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 133
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 125
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 113
Valorization of Foods: From Tradition to Innovation 110
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 108
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 104
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 104
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 100
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 99
Slaughtering performance and meat quality of Suino della Marca: first results 97
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 97
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 95
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 95
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 94
A DNA method for qualitative identification of raw materials in feedstuff. 93
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 92
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 90
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 89
Indagine sui caratteri biometrici in bovine di razza marchigiana. 88
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 88
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 87
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 86
The occurrence of spoilage yeasts in cream-filled bakery products 85
Milk biochemestry role on qualification of techonological properties of milk and milk products 84
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 84
The microbiota of fresh mealworms as revealed by PCR-DGGE 83
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 81
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 81
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 81
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 80
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 79
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 78
Performance in vivo and post mortem of Marchigiana and Romagnola breed 76
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 76
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 75
Reproductive performance and piglets growing rate of Suino della Marca 73
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 72
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 70
Meat quality and intramuscular fatty acid composition of Catria Horse 70
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 70
Buffalo milk: proteins electrophoretic profile and somatic cell count 69
Evaluation of digestibility of Lathyrus sativus in growing pigs 69
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 68
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 67
Incidence and causes of osteochondrosis in Italian Trotter horses 66
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 66
Morphological evolution of trotter foals in the first year of life: results of a three-year study 66
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 66
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 64
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 64
Morphological evolution of the Haflinger horse 63
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 62
Sheep sausage: qualitative characteristics of a new food product 61
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 60
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Influence of different diets on growth and development of Tenebrio molitor (L.) 60
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 59
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 59
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 58
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 57
Evaluation of behaviour in outdoor sows 57
Comparative effective degradability of forages in sheep, goat and cow 56
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 55
Amminoacidi liberi nel colostro equino 55
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 55
Triticale, una coltura da aree marginali 53
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 53
Studio dei valori ematici di riferimento nella capra da latte 53
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 53
Effect of dietary protein source on rabbit plasma cholesterol 53
Effect of environmental factors on urea and milk production traits in Italian river buffalo 51
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 50
Ostrich meat: physicochemical properties and fatty acid composition 50
Pecora vecchia fa buon salame 50
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 50
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 49
Marchigiana e Romagnola un secolo di evoluzione della morfologia 49
Inframuscular fat quality of Catria Horse meat 48
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 48
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 48
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 48
La gestione sostenibile dei sistemi pascolivi italiani. Progetto interregionale "MASO-GIS. Sviluppo di modelli aziendali sostenibili e multifunzionali per la valorizzazione dei pascoli in aree marginali mediante GIS". Macroarea Appennino centrale. Aree studio: Montefeltro 47
Blood biochemistry and milk yield in dairy goats 47
Indagine su alcune attività enzimatiche in torelli di 3 razze da carne 46
Microbiological quality and safety of Mediterranean Buffalo bulk milk 45
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 45
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 43
Comparative in situ rumen degradation of NDF and ADF by goat and sheep 43
Plasma biochemistry alterations in horses during endurance rides 41
Andamento dei parametri ematochimici nella coppia madre-puledro 40
Studio sui parametri ematochimici nel cavallo 40
Concentrazione di alcuni parametri ematici in torelli di 3 razze da carne. Nota 1. Parametri del metabolismo energetico 40
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 39
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 36
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 34
Factors affecting milk composition and milk plasmin in different somatic cell count levels 33
Osservazione sul comportamento della fattrice e del puledro nei primi giorni di vita 33
Andamento dei parametri ematochimici durante le competizioni di endurance 33
Totale 7.208
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Categoria #
all - tutte 35.542
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201919 0 0 0 0 0 0 0 0 0 0 3 16
2019/2020595 9 4 63 5 70 9 78 16 86 60 23 172
2020/20211.384 46 98 110 10 104 63 91 363 134 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.216 213 32 89 145 236 359 29 48 16 45 4 0
Totale 8.465