IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 7.084
EU - Europa 3.332
AS - Asia 2.176
SA - Sud America 514
AF - Africa 182
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 13.295
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Nazione #
US - Stati Uniti d'America 6.915
SG - Singapore 1.067
IT - Italia 836
BR - Brasile 459
CN - Cina 444
IE - Irlanda 438
RU - Federazione Russa 416
SE - Svezia 379
HK - Hong Kong 334
UA - Ucraina 304
DE - Germania 243
FR - Francia 174
CA - Canada 125
GB - Regno Unito 113
CI - Costa d'Avorio 105
DK - Danimarca 104
PL - Polonia 97
FI - Finlandia 86
TR - Turchia 80
KR - Corea 62
VN - Vietnam 50
NL - Olanda 44
MX - Messico 35
IN - India 34
MA - Marocco 33
ES - Italia 27
ZA - Sudafrica 23
BE - Belgio 22
JP - Giappone 21
BD - Bangladesh 15
AT - Austria 13
ID - Indonesia 12
AR - Argentina 11
CH - Svizzera 11
EC - Ecuador 11
LT - Lituania 10
PK - Pakistan 10
UY - Uruguay 9
CO - Colombia 8
TH - Thailandia 7
EG - Egitto 6
IQ - Iraq 6
UZ - Uzbekistan 6
PE - Perù 5
SA - Arabia Saudita 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
KE - Kenya 4
VE - Venezuela 4
CL - Cile 3
CZ - Repubblica Ceca 3
JO - Giordania 3
NP - Nepal 3
SN - Senegal 3
TN - Tunisia 3
DZ - Algeria 2
EU - Europa 2
HN - Honduras 2
HU - Ungheria 2
IL - Israele 2
KH - Cambogia 2
KZ - Kazakistan 2
PA - Panama 2
PY - Paraguay 2
RO - Romania 2
AD - Andorra 1
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GY - Guiana 1
JM - Giamaica 1
LU - Lussemburgo 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
RS - Serbia 1
SI - Slovenia 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 13.295
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Città #
Des Moines 763
Chandler 744
Singapore 673
Ashburn 648
Dublin 409
Redmond 380
Hong Kong 329
Menlo Park 325
Jacksonville 320
Dallas 309
Boardman 286
Fairfield 270
New York 217
The Dalles 163
Princeton 162
Lawrence 161
Seattle 133
Wilmington 124
Ann Arbor 114
Woodbridge 110
Abidjan 105
Moscow 96
Centro 93
Houston 92
Los Angeles 91
Beijing 90
Marche 85
San Mateo 82
Cambridge 78
Ancona 74
Kraków 71
Ottawa 66
Munich 61
Washington 59
Buffalo 50
São Paulo 42
San Diego 40
Hefei 37
Toronto 36
Council Bluffs 29
Turin 28
Turku 25
Chicago 24
Milan 23
Mexico City 22
Nuremberg 22
Strasbourg 22
Wuhan 22
London 21
Johannesburg 20
Santa Clara 20
Tolentino 19
Rome 18
Brussels 17
Frankfurt am Main 17
Shanghai 17
Guangzhou 16
Hanoi 16
Ho Chi Minh City 16
Iesi 16
Boston 15
Brooklyn 15
Helsinki 15
Warsaw 15
Palermo 14
Stockholm 13
Lariano 12
Montreal 12
Naples 12
Pune 12
Rio de Janeiro 12
Tokyo 12
Vienna 12
Florence 11
Jiaxing 11
Norwalk 11
Orem 11
Poplar 11
Amsterdam 10
Atlanta 10
Bologna 10
San Francisco 10
Brasília 9
Montevideo 9
Phoenix 9
Ankara 8
Brescia 8
Civitanova Marche 8
Columbus 8
Denver 8
Madrid 8
Perugia 8
Ribeirão Preto 8
Seoul 8
Faisalabad 7
Bogor 6
Campinas 6
Charlotte 6
Chennai 6
Falconara Marittima 6
Totale 8.820
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 504
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 294
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 263
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 231
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 220
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 183
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 171
Valorization of Foods: From Tradition to Innovation 170
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 165
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 162
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 158
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 155
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 154
A DNA method for qualitative identification of raw materials in feedstuff. 150
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 148
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 141
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 140
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 137
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 135
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 131
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 127
The microbiota of fresh mealworms as revealed by PCR-DGGE 127
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 126
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 125
Indagine sui caratteri biometrici in bovine di razza marchigiana. 122
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 122
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 121
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 118
Slaughtering performance and meat quality of Suino della Marca: first results 116
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 116
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 115
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 115
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 115
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 114
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 113
Milk biochemestry role on qualification of techonological properties of milk and milk products 113
The occurrence of spoilage yeasts in cream-filled bakery products 112
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 111
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 106
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 106
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 105
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 105
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 105
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 103
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 103
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 102
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 102
Influence of different diets on growth and development of Tenebrio molitor (L.) 101
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 99
Buffalo milk: proteins electrophoretic profile and somatic cell count 97
Evaluation of digestibility of Lathyrus sativus in growing pigs 97
Morphological evolution of trotter foals in the first year of life: results of a three-year study 95
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 94
Performance in vivo and post mortem of Marchigiana and Romagnola breed 94
Incidence and causes of osteochondrosis in Italian Trotter horses 93
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 93
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 93
Reproductive performance and piglets growing rate of Suino della Marca 91
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 91
Amminoacidi liberi nel colostro equino 91
Morphological evolution of the Haflinger horse 89
Evaluation of behaviour in outdoor sows 89
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 87
Pecora vecchia fa buon salame 86
Meat quality and intramuscular fatty acid composition of Catria Horse 84
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 83
Effect of environmental factors on urea and milk production traits in Italian river buffalo 83
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 81
Sheep sausage: qualitative characteristics of a new food product 81
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 81
Andamento dei parametri ematochimici nella coppia madre-puledro 80
Marchigiana e Romagnola un secolo di evoluzione della morfologia 80
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 78
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 78
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 78
Allevamenti: agrosistema ed ecosistema 77
Triticale, una coltura da aree marginali 76
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 76
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 76
Studio dei valori ematici di riferimento nella capra da latte 76
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 76
Ostrich meat: physicochemical properties and fatty acid composition 74
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 74
Andamento di alcuni parametri ematochimici nella pecora "Garfagnina" 72
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 71
Comparative effective degradability of forages in sheep, goat and cow 71
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 70
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 70
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 69
"Ciauscolo": a typical swine product of the Marche region 69
Studio sui parametri ematochimici nel cavallo 68
Effect of dietary protein source on rabbit plasma cholesterol 68
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 67
Blood biochemistry and milk yield in dairy goats 66
Inframuscular fat quality of Catria Horse meat 64
La gestione sostenibile dei sistemi pascolivi italiani. Progetto interregionale "MASO-GIS. Sviluppo di modelli aziendali sostenibili e multifunzionali per la valorizzazione dei pascoli in aree marginali mediante GIS". Macroarea Appennino centrale. Aree studio: Montefeltro 64
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 63
Comparative in situ rumen degradation of NDF and ADF by goat and sheep 63
Analisi della fase di recupero in cavalli trottatori sottoposti all'interval training 63
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds 63
Totale 11.090
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Categoria #
all - tutte 63.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.016 0 0 0 0 0 63 91 363 134 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20253.032 294 251 83 128 149 167 433 162 571 241 261 292
2025/20262.182 414 355 235 371 631 176 0 0 0 0 0 0
Totale 13.799