IRIS
PASQUINI, Marina
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.457
EU - Europa 4.083
AS - Asia 3.458
SA - Sud America 693
Continente sconosciuto - Info sul continente non disponibili 518
AF - Africa 224
OC - Oceania 7
Totale 18.440
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.182
SG - Singapore 1.374
IT - Italia 998
RU - Federazione Russa 712
VN - Vietnam 605
BR - Brasile 562
CN - Cina 524
IE - Irlanda 443
SE - Svezia 381
HK - Hong Kong 375
FR - Francia 327
UA - Ucraina 313
DE - Germania 252
CA - Canada 165
GB - Regno Unito 138
FI - Finlandia 131
BD - Bangladesh 117
CI - Costa d'Avorio 106
DK - Danimarca 104
PL - Polonia 101
TR - Turchia 88
IN - India 72
KR - Corea 66
NL - Olanda 56
MX - Messico 55
MA - Marocco 41
ES - Italia 38
AR - Argentina 36
IQ - Iraq 34
ZA - Sudafrica 32
JP - Giappone 31
PK - Pakistan 23
BE - Belgio 22
UZ - Uzbekistan 21
EC - Ecuador 20
ID - Indonesia 19
CO - Colombia 18
CR - Costa Rica 17
VE - Venezuela 17
PH - Filippine 16
SA - Arabia Saudita 15
TH - Thailandia 15
AT - Austria 14
CH - Svizzera 11
CL - Cile 11
AZ - Azerbaigian 10
EG - Egitto 10
LT - Lituania 10
UY - Uruguay 10
JO - Giordania 8
PE - Perù 8
DZ - Algeria 7
KE - Kenya 7
MD - Moldavia 7
NI - Nicaragua 7
JM - Giamaica 6
PY - Paraguay 6
TN - Tunisia 6
IL - Israele 5
MY - Malesia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
HN - Honduras 4
PA - Panama 4
SN - Senegal 4
TW - Taiwan 4
AL - Albania 3
BO - Bolivia 3
HU - Ungheria 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
SV - El Salvador 3
AO - Angola 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
LB - Libano 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
Totale 17.907
Salva come PNG Salva come JPEG
Città #
Ashburn 1.116
Singapore 790
Des Moines 765
Chandler 745
San Jose 581
Dublin 411
Redmond 380
Hong Kong 361
Menlo Park 325
Jacksonville 321
Dallas 320
Council Bluffs 306
Boardman 287
Fairfield 270
The Dalles 261
New York 236
Hanoi 169
Ho Chi Minh City 162
Princeton 162
Lawrence 161
Lauterbourg 140
Seattle 137
Moscow 130
Wilmington 124
Los Angeles 120
Ann Arbor 114
Woodbridge 110
Abidjan 106
Beijing 103
Irvington 103
Houston 97
Centro 93
Ancona 89
Marche 85
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 67
Washington 62
Munich 61
Orem 61
Helsinki 59
Buffalo 58
São Paulo 54
Santa Clara 47
Milan 45
Toronto 43
San Diego 40
Hefei 38
Turin 33
Da Nang 30
Chicago 29
Phoenix 27
Rome 26
London 25
Mexico City 25
Turku 25
Johannesburg 24
Wuhan 24
Frankfurt am Main 23
Nuremberg 23
Chennai 22
Strasbourg 22
Amsterdam 21
Brooklyn 20
Montreal 20
Naples 20
Iesi 19
Tashkent 19
Tolentino 19
Warsaw 19
Boston 18
Shanghai 18
Tokyo 18
Brussels 17
Atlanta 16
Bologna 16
Guangzhou 16
Haiphong 15
Hải Dương 15
Manchester 15
Stockholm 15
Denver 14
Palermo 14
Pune 13
San José 13
Florence 12
Lariano 12
Poplar 12
Rio de Janeiro 12
San Francisco 12
Vienna 12
Baghdad 11
Charlotte 11
Jiaxing 11
Norwalk 11
Ribeirão Preto 11
Biên Hòa 10
Montevideo 10
Ankara 9
Totale 11.450
Salva come PNG Salva come JPEG
Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 557
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 348
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 324
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 299
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 285
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 264
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 222
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 218
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 216
Valorization of Foods: From Tradition to Innovation 215
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 209
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 202
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 202
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 199
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 187
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 186
A DNA method for qualitative identification of raw materials in feedstuff. 183
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 177
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 166
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 162
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 161
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 161
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 159
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 153
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 151
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 150
Indagine sui caratteri biometrici in bovine di razza marchigiana. 149
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 149
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 148
The microbiota of fresh mealworms as revealed by PCR-DGGE 148
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 145
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 143
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 143
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 142
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 141
Slaughtering performance and meat quality of Suino della Marca: first results 141
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 140
Milk biochemestry role on qualification of techonological properties of milk and milk products 138
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 138
The occurrence of spoilage yeasts in cream-filled bakery products 137
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 137
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 136
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 135
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 133
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 132
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 131
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 130
Influence of different diets on growth and development of Tenebrio molitor (L.) 129
Buffalo milk: proteins electrophoretic profile and somatic cell count 128
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 128
Reproductive performance and piglets growing rate of Suino della Marca 126
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 126
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 126
Incidence and causes of osteochondrosis in Italian Trotter horses 125
Morphological evolution of the Haflinger horse 118
Evaluation of digestibility of Lathyrus sativus in growing pigs 118
Amminoacidi liberi nel colostro equino 117
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 116
Morphological evolution of trotter foals in the first year of life: results of a three-year study 116
Performance in vivo and post mortem of Marchigiana and Romagnola breed 115
Evaluation of behaviour in outdoor sows 113
Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds 112
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 112
Andamento dei parametri ematochimici nella coppia madre-puledro 111
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 109
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 109
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 108
Meat quality and intramuscular fatty acid composition of Catria Horse 108
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 106
Sheep sausage: qualitative characteristics of a new food product 106
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 104
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 104
Allevamenti: agrosistema ed ecosistema 104
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds 104
Effect of environmental factors on urea and milk production traits in Italian river buffalo 102
Triticale, una coltura da aree marginali 101
Marchigiana e Romagnola un secolo di evoluzione della morfologia 101
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 100
Studio dei valori ematici di riferimento nella capra da latte 100
Pecora vecchia fa buon salame 100
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 100
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 99
Smart technologies for sustainable pasture-based ruminant systems: A review 95
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 95
Comparative effective degradability of forages in sheep, goat and cow 95
"Ciauscolo": a typical swine product of the Marche region 95
Ostrich meat: physicochemical properties and fatty acid composition 94
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 94
Andamento di alcuni parametri ematochimici nella pecora "Garfagnina" 94
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 93
Andamento dei parametri ematochimici durante le competizioni di endurance 93
Studio sui parametri ematochimici nel cavallo 92
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 91
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 91
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 90
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 89
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 88
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 87
Inframuscular fat quality of Catria Horse meat 86
Effect of dietary protein source on rabbit plasma cholesterol 86
Totale 14.241
Salva come PNG Salva come JPEG
Categoria #
all - tutte 79.328
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.328
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.381 0 0 0 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20253.032 294 251 83 128 149 167 433 162 571 241 261 292
2025/20265.690 414 355 235 371 631 453 1.271 574 514 455 271 146
2026/20271.133 166 271 411 285 0 0 0 0 0 0 0 0
Totale 18.440