IRIS
PASQUINI, Marina
 Distribuzione geografica
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Continente #
NA - Nord America 9.667
EU - Europa 4.133
AS - Asia 3.464
SA - Sud America 695
Continente sconosciuto - Info sul continente non disponibili 518
AF - Africa 225
OC - Oceania 7
Totale 18.709
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Nazione #
US - Stati Uniti d'America 9.382
SG - Singapore 1.375
IT - Italia 1.038
RU - Federazione Russa 713
VN - Vietnam 605
BR - Brasile 564
CN - Cina 524
IE - Irlanda 443
SE - Svezia 381
HK - Hong Kong 375
FR - Francia 327
UA - Ucraina 313
DE - Germania 252
CA - Canada 170
GB - Regno Unito 140
FI - Finlandia 131
BD - Bangladesh 117
CI - Costa d'Avorio 106
DK - Danimarca 104
PL - Polonia 101
TR - Turchia 88
IN - India 72
KR - Corea 66
NL - Olanda 56
MX - Messico 55
ES - Italia 41
MA - Marocco 41
AR - Argentina 36
IQ - Iraq 34
ZA - Sudafrica 32
JP - Giappone 31
PK - Pakistan 23
BE - Belgio 22
ID - Indonesia 22
UZ - Uzbekistan 21
EC - Ecuador 20
CO - Colombia 18
CR - Costa Rica 18
VE - Venezuela 17
PH - Filippine 16
SA - Arabia Saudita 15
TH - Thailandia 15
AT - Austria 14
LT - Lituania 12
CH - Svizzera 11
CL - Cile 11
AZ - Azerbaigian 10
EG - Egitto 10
UY - Uruguay 10
JO - Giordania 8
NI - Nicaragua 8
PE - Perù 8
DZ - Algeria 7
IL - Israele 7
KE - Kenya 7
MD - Moldavia 7
JM - Giamaica 6
PY - Paraguay 6
TN - Tunisia 6
HN - Honduras 5
MY - Malesia 5
NP - Nepal 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
PA - Panama 4
SN - Senegal 4
SV - El Salvador 4
TW - Taiwan 4
AL - Albania 3
BO - Bolivia 3
EE - Estonia 3
HU - Ungheria 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
RO - Romania 3
AO - Angola 2
BY - Bielorussia 2
ET - Etiopia 2
EU - Europa 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
LB - Libano 2
PR - Porto Rico 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
ZW - Zimbabwe 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BF - Burkina Faso 1
BN - Brunei Darussalam 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GA - Gabon 1
Totale 18.175
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Città #
Ashburn 1.279
Singapore 790
Des Moines 765
Chandler 745
San Jose 582
Dublin 411
Redmond 380
Hong Kong 361
Menlo Park 325
Dallas 321
Jacksonville 321
Council Bluffs 306
Boardman 287
Fairfield 270
The Dalles 261
New York 237
Hanoi 169
Princeton 164
Ho Chi Minh City 162
Lawrence 161
Lauterbourg 140
Seattle 137
Moscow 130
Wilmington 124
Los Angeles 120
Ann Arbor 114
Woodbridge 110
Abidjan 106
Beijing 103
Irvington 103
Houston 97
Centro 93
Ancona 89
Marche 85
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 67
Washington 62
Munich 61
Orem 61
Helsinki 59
Buffalo 58
São Paulo 56
Santa Clara 49
Toronto 47
Milan 46
San Diego 41
Hefei 38
Turin 34
Rome 31
Da Nang 30
Chicago 29
Phoenix 27
London 25
Mexico City 25
Turku 25
Johannesburg 24
Wuhan 24
Frankfurt am Main 23
Nuremberg 23
Chennai 22
Naples 22
Strasbourg 22
Amsterdam 21
Brooklyn 20
Montreal 20
Boston 19
Iesi 19
Tashkent 19
Tolentino 19
Warsaw 19
Shanghai 18
Tokyo 18
Brussels 17
Atlanta 16
Bologna 16
Guangzhou 16
Haiphong 15
Hải Dương 15
Manchester 15
Stockholm 15
Denver 14
Palermo 14
San José 14
Florence 13
Pune 13
Lariano 12
Poplar 12
Rio de Janeiro 12
San Francisco 12
Vienna 12
Baghdad 11
Charlotte 11
Jiaxing 11
Norwalk 11
Ribeirão Preto 11
Biên Hòa 10
Montevideo 10
Ankara 9
Totale 11.639
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 557
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 350
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 324
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 302
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 288
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 265
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 222
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 220
Valorization of Foods: From Tradition to Innovation 217
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 216
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 213
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 207
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 202
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 199
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 195
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 186
A DNA method for qualitative identification of raw materials in feedstuff. 185
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 179
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 166
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 164
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 162
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 161
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 160
Indagine sui caratteri biometrici in bovine di razza marchigiana. 153
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 153
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 152
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 151
The microbiota of fresh mealworms as revealed by PCR-DGGE 150
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 149
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 148
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 147
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 145
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 144
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 144
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 143
Slaughtering performance and meat quality of Suino della Marca: first results 142
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 142
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 140
Milk biochemestry role on qualification of techonological properties of milk and milk products 138
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 138
The occurrence of spoilage yeasts in cream-filled bakery products 137
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 137
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 136
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 135
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 134
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 134
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 133
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 132
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 131
Influence of different diets on growth and development of Tenebrio molitor (L.) 129
Buffalo milk: proteins electrophoretic profile and somatic cell count 128
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 128
Reproductive performance and piglets growing rate of Suino della Marca 126
Incidence and causes of osteochondrosis in Italian Trotter horses 125
Evaluation of digestibility of Lathyrus sativus in growing pigs 119
Morphological evolution of the Haflinger horse 118
Amminoacidi liberi nel colostro equino 117
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 116
Morphological evolution of trotter foals in the first year of life: results of a three-year study 116
Performance in vivo and post mortem of Marchigiana and Romagnola breed 116
Population structure and identification of genomic regions associated with productive traits in five Italian beef cattle breeds 113
Evaluation of behaviour in outdoor sows 113
Andamento dei parametri ematochimici nella coppia madre-puledro 113
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 113
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 110
Attività riproduttiva e consanguineità nella razza bovina Marchigiana 110
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 109
Meat quality and intramuscular fatty acid composition of Catria Horse 109
Sheep sausage: qualitative characteristics of a new food product 108
A comprehensive analysis of the genetic diversity and environmental adaptability in worldwide Merino and Merino-derived sheep breeds 107
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy 106
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 106
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 106
Marchigiana e Romagnola un secolo di evoluzione della morfologia 106
Allevamenti: agrosistema ed ecosistema 105
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 105
Effect of environmental factors on urea and milk production traits in Italian river buffalo 105
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 104
Triticale, una coltura da aree marginali 103
Studio dei valori ematici di riferimento nella capra da latte 101
Pecora vecchia fa buon salame 101
TBARs and ORAC: oxidative stability of lamb meat in three Italian sheep breeds 100
Smart technologies for sustainable pasture-based ruminant systems: A review 98
"Ciauscolo": a typical swine product of the Marche region 96
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 95
Ostrich meat: physicochemical properties and fatty acid composition 95
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 95
Comparative effective degradability of forages in sheep, goat and cow 95
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 94
Andamento di alcuni parametri ematochimici nella pecora "Garfagnina" 94
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 93
Andamento dei parametri ematochimici durante le competizioni di endurance 93
Studio sui parametri ematochimici nel cavallo 93
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 91
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 91
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 91
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 89
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 88
Inframuscular fat quality of Catria Horse meat 88
Effect of dietary protein source on rabbit plasma cholesterol 87
Totale 14.385
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Categoria #
all - tutte 80.281
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.281
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.381 0 0 0 27 6 17 18 31 37 822 203 220
2022/20232.828 204 243 178 174 156 966 8 129 548 14 144 64
2023/20241.336 213 32 89 145 236 359 29 48 16 45 20 104
2024/20253.032 294 251 83 128 149 167 433 162 571 241 261 292
2025/20265.690 414 355 235 371 631 453 1.271 574 514 455 271 146
2026/20271.402 166 271 411 554 0 0 0 0 0 0 0 0
Totale 18.709