PASQUINI, Marina
 Distribuzione geografica
Continente #
NA - Nord America 5.422
EU - Europa 2.360
AS - Asia 294
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 8.087
Nazione #
US - Stati Uniti d'America 5.334
IT - Italia 579
IE - Irlanda 509
SE - Svezia 365
UA - Ucraina 298
DE - Germania 143
SG - Singapore 133
DK - Danimarca 102
FR - Francia 95
CA - Canada 88
PL - Polonia 73
GB - Regno Unito 65
TR - Turchia 63
FI - Finlandia 55
KR - Corea 50
BE - Belgio 47
CN - Cina 15
IN - India 13
NL - Olanda 13
JP - Giappone 9
CH - Svizzera 6
ID - Indonesia 6
ES - Italia 3
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
KE - Kenya 2
RO - Romania 2
AT - Austria 1
CI - Costa d'Avorio 1
EG - Egitto 1
GH - Ghana 1
HK - Hong Kong 1
KH - Cambogia 1
LU - Lussemburgo 1
PH - Filippine 1
RU - Federazione Russa 1
UZ - Uzbekistan 1
VN - Vietnam 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 8.087
Città #
Des Moines 762
Chandler 744
Dublin 480
Redmond 380
Ashburn 370
Menlo Park 325
Jacksonville 320
Fairfield 270
New York 179
Lawrence 161
Princeton 161
Boardman 120
Wilmington 120
Ann Arbor 114
Woodbridge 110
Seattle 101
Centro 93
Marche 85
Houston 83
San Mateo 82
Cambridge 78
Kraków 71
Ottawa 62
Washington 58
Brussels 42
San Diego 40
Turin 28
Toronto 25
Strasbourg 22
Ancona 19
London 14
Beijing 12
Lariano 12
Pune 12
Norwalk 11
Helsinki 10
Milan 10
Boydton 9
Tolentino 9
Perugia 7
Bogor 6
Falconara Marittima 6
Fano 6
Meppel 6
Naples 6
Andover 5
Auburn Hills 5
Candiolo 5
Castelfidardo 5
Florence 5
Jesi 5
Laurel 5
Rome 5
Tenhult 5
Redwood City 4
Rimini 4
Beaverton 3
Bioggio 3
Bologna 3
Brescia 3
Carpi 3
Casa Polverara 3
Hounslow 3
La Spezia 3
Los Angeles 3
Monte San Vito 3
Trumbull 3
Valmontone 3
Venice 3
Zurich 3
Acquaviva Picena 2
Acton 2
Alcobendas 2
Aresing 2
Auburn 2
Bari 2
Chiaravalle 2
Corridonia 2
Crema 2
Islington 2
Kilburn 2
Las Vegas 2
Livorno 2
Nairobi 2
Numana 2
Palermo 2
Pesaro 2
Porto Recanati 2
San Benedetto Del Tronto 2
Sannicandro di Bari 2
Sassari 2
São Paulo 2
Tavullia 2
Urbania 2
Abidjan 1
Accra 1
Acerra 1
Agrigento 1
Albignasego 1
Alexandria 1
Totale 5.790
Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 453
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 140
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 132
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 126
Valorization of Foods: From Tradition to Innovation 112
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 111
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 111
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 104
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 102
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 100
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 100
Slaughtering performance and meat quality of Suino della Marca: first results 99
A DNA method for qualitative identification of raw materials in feedstuff. 98
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 97
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 96
Primi risultati di un allevamento sperimentale di scrofe allevate all'aperto 95
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 93
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 91
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 90
Indagine sui caratteri biometrici in bovine di razza marchigiana. 89
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 89
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 88
L'allevamento "plein air" del maiale biologico; realtà o fantasia? 87
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 86
The occurrence of spoilage yeasts in cream-filled bakery products 85
Identification of milk protein genotype in Holstein dairy cattle using the Polymerase Chain Reaction 84
Caratterizzazione del locus transferrina in bovini di razza Romagnola e relazioni con alcuni parametri ematici. nota preliminare 83
Milk biochemestry role on qualification of techonological properties of milk and milk products 83
The microbiota of fresh mealworms as revealed by PCR-DGGE 83
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 82
Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat 81
Reproduction and production in a buffaloes farm of the Marche region: a ten year study 81
Prime valutazioni della ricaduta del performance test sull'attitudine della carne in vitelloni Marchigiani 80
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 78
Performance in vivo and post mortem of Marchigiana and Romagnola breed 77
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 77
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 75
Valorizzazione del sistema zootecnico-foraggero: risultati di un'esperienza triennale condotta nell'appennino marchigiano 72
Reproductive performance and piglets growing rate of Suino della Marca 72
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 72
Evaluation of digestibility of Lathyrus sativus in growing pigs 72
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 71
Meat quality and intramuscular fatty acid composition of Catria Horse 70
Buffalo milk: proteins electrophoretic profile and somatic cell count 69
Prevalence and risk factors for thermotolerant species of Campylobacter in poultry meat at retail in Europe 69
Buffalo dairy farming in the Marche region as an alternative to type of farming: reproductive and quanti-qualitative aspects of production 67
Morphological evolution of trotter foals in the first year of life: results of a three-year study 67
Incidence and causes of osteochondrosis in Italian Trotter horses 66
Pre-foaling period in Trotter mares – 2: Variations of protein fractions in pre-colostrum secretion. 66
Influence of diet and rearing system on heavy pig performance, carcass and meat quality 66
Morphological evolution of the Haflinger horse 64
Sheep sausage: qualitative characteristics of a new food product 64
L'allevamento bufalino nel recupero delle aree marginali marchigiane. Nota 1: aspetti riproduttivi 64
Analisi delle strutture, dinamiche ed attività agro-zootecniche delle filiere latte in Italia e in Tunisia 64
A preliminary study of the effects of different cooking condition on the electrophoretic profile of poultry meats 61
Allevamento sperimentale di scrofe all'aperto nel territorio marchigiano 60
Factors affecting herd milk composition and milk plasmin in four levels of somatic cell count 60
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 60
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption 59
Influence of different diets on growth and development of Tenebrio molitor (L.) 59
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 58
Variazioni del profilo metabolico in bovine di razza diversa nei primi due mesi di lattazione. 57
Evaluation of behaviour in outdoor sows 57
Comparative effective degradability of forages in sheep, goat and cow 56
Amminoacidi liberi nel colostro equino 56
Latte Ovino: contenuto in cellule somatiche in relazione alle caratteristiche microbiologiche, chimiche ed ai tracciati elettroforetici 55
Evaluation of reproductive parameters in the Marchigiana breed reared following the organic farming system 55
Effect of dietary protein source on rabbit plasma cholesterol 55
Triticale, una coltura da aree marginali 54
Marchigiana breed and the PGI Mark "Vitellone Bianco dell'Appennino Centrale": Analysis of the BovinMarche Database 54
L'ippoterapia dalla parte del cavallo: un approccio all'impiego del cavallo Bardigiano 53
Studio dei valori ematici di riferimento nella capra da latte 53
Effect of environmental factors on urea and milk production traits in Italian river buffalo 52
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 52
Ostrich meat: physicochemical properties and fatty acid composition 51
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 50
Pecora vecchia fa buon salame 50
Analysis of cow, goat and ewe milk mixture by Capillary Zone Electrophoresis (CZE): preliminary approach 50
Marchigiana e Romagnola un secolo di evoluzione della morfologia 50
Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Count 49
Inframuscular fat quality of Catria Horse meat 48
Effect of muscle hypertrophy on the carcass traits in Marchigiana beef cattle breed 48
Blood biochemistry and milk yield in dairy goats 48
Use of Artificial Insemination in American Standardbred mares: results of some reproductive parameters 48
Microbiological quality and safety of Mediterranean Buffalo bulk milk 46
Effetto dei trattamenti termici sulla composizione acidica del grasso di Sepia officinalis L. 46
Indagine su alcune attività enzimatiche in torelli di 3 razze da carne 46
La gestione sostenibile dei sistemi pascolivi italiani. Progetto interregionale "MASO-GIS. Sviluppo di modelli aziendali sostenibili e multifunzionali per la valorizzazione dei pascoli in aree marginali mediante GIS". Macroarea Appennino centrale. Aree studio: Montefeltro 45
Caratterizzazione genetica della razza ovina massese: 1-Analisi dei caratteri produttivi 44
Comparative in situ rumen degradation of NDF and ADF by goat and sheep 43
Andamento dei parametri ematochimici nella coppia madre-puledro 42
Concentrazione di alcuni parametri ematici in torelli di 3 razze da carne. Nota 1. Parametri del metabolismo energetico 42
Plasma biochemistry alterations in horses during endurance rides 41
Studio sui parametri ematochimici nel cavallo 41
"Garfagnina sheep": relationship between electrolyte profile in serum and milk 39
Andamento dei parametri ematochimici nella prima fase di lattazione della capra 35
Factors affecting milk composition and milk plasmin in different somatic cell count levels 34
Determination of plasmin and plasminogen in goat and sheep milk 33
Osservazione sul comportamento della fattrice e del puledro nei primi giorni di vita 33
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 32
Totale 7.253
Categoria #
all - tutte 32.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.483


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201944 0 0 0 0 0 0 0 10 14 1 3 16
2019/2020595 9 4 63 5 70 9 78 16 86 60 23 172
2020/20211.384 46 98 110 10 104 63 91 363 134 189 130 46
2021/20221.584 30 154 19 27 6 17 18 31 37 822 203 220
2022/20232.872 204 243 178 174 156 966 11 132 575 18 148 67
2023/20241.246 251 40 89 149 282 359 29 47 0 0 0 0
Totale 8.539