IRIS
BACCHETTI, Tiziana
 Distribuzione geografica
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Continente #
NA - Nord America 10.595
EU - Europa 5.746
AS - Asia 3.934
SA - Sud America 905
Continente sconosciuto - Info sul continente non disponibili 336
AF - Africa 255
OC - Oceania 5
Totale 21.776
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Nazione #
US - Stati Uniti d'America 10.242
IT - Italia 1.641
SG - Singapore 1.233
VN - Vietnam 844
CN - Cina 738
RU - Federazione Russa 737
BR - Brasile 677
UA - Ucraina 623
DE - Germania 428
SE - Svezia 415
FR - Francia 403
IE - Irlanda 363
HK - Hong Kong 326
GB - Regno Unito 239
PL - Polonia 224
FI - Finlandia 222
DK - Danimarca 200
TR - Turchia 179
CA - Canada 148
KR - Corea 126
IN - India 103
CI - Costa d'Avorio 98
BD - Bangladesh 80
AR - Argentina 75
MX - Messico 75
NL - Olanda 68
ZA - Sudafrica 47
IQ - Iraq 44
JP - Giappone 43
EC - Ecuador 34
MA - Marocco 31
ID - Indonesia 30
VE - Venezuela 30
CO - Colombia 29
PK - Pakistan 29
AT - Austria 28
BE - Belgio 27
ES - Italia 26
CL - Cile 22
CR - Costa Rica 22
UZ - Uzbekistan 22
PH - Filippine 21
RO - Romania 21
LT - Lituania 19
GT - Guatemala 17
SV - El Salvador 17
DZ - Algeria 15
EG - Egitto 15
PY - Paraguay 15
MY - Malesia 13
PR - Porto Rico 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
HN - Honduras 12
JM - Giamaica 12
KE - Kenya 12
NI - Nicaragua 12
CZ - Repubblica Ceca 11
JO - Giordania 11
TH - Thailandia 11
TN - Tunisia 10
CW - ???statistics.table.value.countryCode.CW??? 9
IL - Israele 9
PE - Perù 9
TT - Trinidad e Tobago 8
TW - Taiwan 8
UY - Uruguay 8
EU - Europa 7
GP - Guadalupe 7
PT - Portogallo 7
CH - Svizzera 6
ET - Etiopia 6
NP - Nepal 6
RS - Serbia 6
AU - Australia 5
GA - Gabon 5
SM - San Marino 5
SN - Senegal 5
SY - Repubblica araba siriana 5
AL - Albania 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
BA - Bosnia-Erzegovina 3
GR - Grecia 3
HR - Croazia 3
IR - Iran 3
KW - Kuwait 3
MK - Macedonia 3
NG - Nigeria 3
PA - Panama 3
QA - Qatar 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BZ - Belize 2
HU - Ungheria 2
LB - Libano 2
LK - Sri Lanka 2
NO - Norvegia 2
SC - Seychelles 2
Totale 21.433
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Città #
Ashburn 1.720
Singapore 733
Chandler 717
Jacksonville 642
Dallas 508
San Jose 502
Fairfield 469
Council Bluffs 426
Boardman 376
New York 367
Dublin 361
Hong Kong 314
Wilmington 267
Ho Chi Minh City 253
Seattle 213
Woodbridge 206
Hanoi 205
Houston 202
Los Angeles 194
Kraków 182
Centro 176
Beijing 169
The Dalles 160
Des Moines 153
Cambridge 147
Ann Arbor 144
Princeton 142
Moscow 139
Lauterbourg 138
Lawrence 137
San Mateo 134
Ancona 103
Abidjan 98
Hefei 94
Munich 93
Rome 85
Helsinki 84
Buffalo 75
Milan 73
São Paulo 69
Chicago 66
Marche 66
Santa Clara 66
San Diego 60
Da Nang 56
Orem 53
London 52
Turin 51
Phoenix 45
Chennai 37
Haiphong 35
Montreal 35
Turku 35
Tokyo 33
Shanghai 32
Wuhan 32
Brooklyn 31
San Francisco 31
Frankfurt am Main 30
Naples 30
Denver 29
Warsaw 28
Washington 28
Brussels 27
Florence 27
Bologna 26
Guangzhou 26
Johannesburg 26
Manchester 25
Atlanta 24
Columbus 23
Redmond 22
Tashkent 22
Mexico City 21
Toronto 20
Miano 19
Norwalk 18
Porto 17
Rio de Janeiro 17
Bari 16
Chelsea 16
Pesaro 16
Poplar 16
San José 16
Stockholm 16
Ankara 15
Biên Hòa 15
Boston 15
San Salvador 15
Elk Grove Village 14
Nuremberg 14
Amsterdam 13
Baghdad 13
Campinas 13
Curitiba 13
Fano 13
Miami 13
Porto Alegre 13
Vienna 13
Brasov 12
Totale 12.891
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Nome #
Grassi e antiossidanti 372
Paraoxonase-2: A potential biomarker for skin cancer aggressiveness 343
Antioxidant and pro-oxidant properties of Carthamus tinctorius, hydroxy safflor yellow A, and safflor yellow A 284
Attività antiossidante di infusi di tè: effetto della lavorazione (tè bianco, verde e nero) e del metodo di infusione 260
Hot vs Cold water steeping of different teas; do they affect antioxidant activity? 247
Attenuation of Listeria monocytogenes virulence by Cannabis sativa L. Essential oil 243
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols 233
Postprandial glucose response to some commercially available gluten-free pasta: a comparison between healthy and celiac subjects 231
Antioxidant activity of white, green and black tea obtained from the same tea cultivar 225
Bladder Cancer Chemosensitivity is Affected by Paraoxonase-2 Expression 221
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 201
Alternative Ingredients for Feed and Food 194
Olive oil supplemented with Coenzyme Q10: Effect on plasma and lipoprotein oxidative status 193
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells 191
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study 190
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease 188
255 CORRELATION BETWEEN LP(A) AND PARAOXONASE IN PSORIASIS 187
PCSK9 is expressed in human visceral adipose tissue and regulated by insulin and cardiac natriuretic peptides 187
ANTIOXIDANT ACTIVITY OF DIFFERENT WHITE TEAS: COMPARISON OF HOT AND COLD TEA INFUSIONS 177
Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein 175
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach 174
Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study 174
Effetto del fruttosio e della fruttosilazione sulle proprietà fisico-chimiche e sul ruolo antiossidante delle lipoproteine ad alta densità (HDL): uno studio in vitro e in vivo 171
Polyphenolic compounds and nutraceutical properties of old and new apple cultivars 170
Mechanism underlying the effect of long-term exposure to low dose of pesticides on DNA integrity 170
Effect of High Glucose-Induced Oxidative Stress on Paraoxonase 2 Expression and Activity in Caco-2 Cells 169
Oxidative stress and alterations of paraoxonases in atopic dermatitis 167
Polyphenol content and glycemic load of pasta enriched with Faba bean flour. 166
Alterations of Antioxidant Enzymes and Biomarkers of Nitro-oxidative Stress in Tissues of Bladder Cancer 165
Paraoxonase-2 Silencing Enhances Sensitivity of A375 Melanoma Cells to Treatment with Cisplatin 165
Structural modifications of HDL and functional consequences 164
Alteration of paraoxonase activity in multiple sclerosis: effect of lipoic acid treatment 163
Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels 163
Higher levels of oxidized low density lipoproteins in Alzheimer's disease patients: Roles for platelet activating factor acetyl hydrolase and paraoxonase-1 163
HDL functionality in follicular fluid in normal-weight and obese women undergoing assisted reproductive treatment 162
Apple as a source of dietary phytonutrients: bioavailability and evidence of protective effects against human cardiovascular disease 160
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Effect of Apple Polyphenols 159
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells 158
Exploring the role of paraoxonase-2 in bladder cancer: analyses performed on tissue samples, urines and cell cultures 158
Erythrocyte membrane fluidity in mild cognitive impairment and Alzheimer's disease patients 158
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Effect of Apple Polyphenols - 3rd European Summer School on Nutrigenomics 156
Effect of ubiquinol supplementation on biochemical and oxidative stress indexes after intense exercise in young athletes 154
Differential immunohistochemical expression of paraoxonase-2 in actinic keratosis and squamous cell carcinoma 154
Dysfunctional high-density lipoprotein: the role of myeloperoxidase and paraoxonase-1 151
Peroxidation of lipoproteins in multiple sclerosis. 151
Reactive oxygen species plasmatic levels in ischemic stroke 150
Oxidative stress and psoriasis: The effect of antitumour necrosis factor-α inhibitor treatment 149
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 148
Modification induced by homocysteine and low-density lipoprotein on human aortic endothelial cells: an in vitro study. 146
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndrome 146
Anti-diabetic properties of pasta enriched with legume flours : a study in vitro and in vivo 146
Effect of monoclonal antibodies to PCSK9 on high-sensitivity C-reactive protein levels: A meta-analysis of 16 randomized controlled treatment arms 146
Protection of polyphenols against glyco‐oxidative stress: Involvement of glyoxalase pathway 144
Higher Oxidized Low density lipoproteins in Alzheimer's Disease patients. Which role for platelet activating Factor Acetyl Hydrolase and paraoxonase 1? 142
Effect of genistein against copper-induced lipid peroxidation of HDL. 142
Effect of Sphingomyelinase-Treated LDLs on HUVECs 141
Olive oil supplemented with menaquinone-7 significantly affects osteocalcin carboxylation. 137
Role of paraoxonase-2 in bladder cancer: effect of shRNA-mediated gene silencing on cell proliferation and tumourigenicity 136
Polyphenols and the glycaemic index of legume pasta 135
Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas 134
Stress ossidativo e obesità: un link materno-fetale 134
High density lipoproteins and oxidative stress in breast cancer 134
Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity. 133
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation 133
Abitudini alimentari e stress ossidativo : differenze di genere. 133
Metabolic Comorbidities in Pediatric Atopic Dermatitis: A Narrative Review 132
Leptin and paraoxonase activity in cord blood from obese mothers 132
Statin therapy and plasma vitamin E concentrations: A systematic review and meta-analysis of randomized placebo-controlled trials 132
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 131
Protective effect of paraoxonase activity in high-density lipoproteins against erythrocyte membranes peroxidation: a comparison between healthy subjects and type 1 diabetic patients 131
Potential involvement of nicotinamide N-methyltransferase in the pathogenesis of metabolic syndrome 131
Paraoxonase-2: a novel molecular target to enhance chemosensitivity in melanoma and triple negative breast cancer cells 129
The Gluten-Free Diet: Safety and Nutritional Quality 128
Oxidative damage and celiac disease: role of the enzyme paraoxonase associated with high-density lipoprotein (HDL) 128
Insights on the Hypoglycemic Potential of Crocus sativus Tepal Polyphenols: An In Vitro and In Silico Study 127
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Role of Polyphenols 127
Valore nutrizionale della visciola marchigiana fresca ed essiccata 126
Paraoxonase activity in high density lipoproteins: a comparison between healthy and obese females 126
Increased levels of lipid hydroperoxides in plasma of patients with multiple sclerosis: a relationship with paraoxonase activity 125
Homocysteinylation of low-density lipoproteins (LDL) from subjects with type 1 diabetes and human aortic endothelial cells: An in vitro study 125
Lipoprotein(a): A missing culprit in the management of athero-thrombosis? 125
Effect of glycated HDL on oxidative stress and cholesterol homeostasis in a human bladder cancer cell line, J82 123
EFFECT OF N-ACYLETHANOLAMIDES ON PARAOXONASE ACTIVITY 123
Phytosterols, phytostanols and their esters: from natural to functional foods 123
Paraoxonase activity in rats prone (WOKW) and resistant (DA) to metabolic syndrome 123
Cherry Antioxidants: from Farm toTable 122
High-density lipoproteins: the guardian angel of the cell membrane 122
Identification of paraoxonase-2 as potential biomarker for bladder cancer 122
Lipid peroxidation in stroke patients 122
Plasma oxidation status and antioxidant capacity in psoriatic children 122
Modulation of paraoxonase-2 in human dermal fibroblasts by UVA-induced oxidative stress: A new potential marker of skin photodamage 121
LA BIODIVERSITÀ AGRARIA NELLE MARCHE: VALORIZZAZIONE NUTRIZIONALE DI LEGUMINOSE E CEREALI TIPICI 121
Dual signaling evoked by oxidized LDLs in vascular cells 121
Copper-induced oxidative damage on astrocytes: protective effect exerted by human high density lipoproteins 120
EFFECT OF ACYLETHANOLAMIDES ON LIPID PEROXIDATION AND PARAOXONASE ACTIVITY 120
Raloxifene Lowers Plasma Lipoprotein(a) Concentrations: a Systematic Review and Meta-analysis of Randomized Placebo-Controlled Trials 119
Immunohistochemical analysis of paraoxonase-2 in actinic keratosis and squamous cell carcinoma 118
Impact of Statin Therapy on Plasma MMP-3, MMP-9, and TIMP-1 Concentrations 117
Variation factors of paraoxonase in blood and in HDL lipoproteins in dairy cow 116
Effect of statin therapy on paraoxonase-1 status: A systematic review and meta-analysis of 25 clinical trials 116
Totale 15.762
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Categoria #
all - tutte 97.617
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022756 0 0 0 39 16 58 54 82 78 76 84 269
2022/20232.168 172 227 204 185 160 342 13 133 488 20 143 81
2023/20241.515 233 33 107 191 188 299 42 56 39 69 42 216
2024/20252.667 303 213 123 81 128 71 252 127 545 165 295 364
2025/20267.651 588 496 539 970 759 502 1.385 709 647 625 185 246
2026/20272.056 456 398 422 780 0 0 0 0 0 0 0 0
Totale 21.776