FERRETTI, Gianna
 Distribuzione geografica
Continente #
NA - Nord America 7.184
EU - Europa 5.123
AS - Asia 1.405
AF - Africa 130
SA - Sud America 10
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 13.866
Nazione #
US - Stati Uniti d'America 7.160
IT - Italia 1.065
UA - Ucraina 966
SE - Svezia 602
IE - Irlanda 535
SG - Singapore 484
DE - Germania 447
CN - Cina 394
FR - Francia 374
DK - Danimarca 348
PL - Polonia 310
TR - Turchia 284
FI - Finlandia 215
KR - Corea 188
GB - Regno Unito 163
CI - Costa d'Avorio 90
MA - Marocco 36
BE - Belgio 31
IN - India 19
MX - Messico 18
JP - Giappone 13
RO - Romania 13
NL - Olanda 11
BR - Brasile 9
EU - Europa 8
PT - Portogallo 6
CA - Canada 5
CH - Svizzera 5
ES - Italia 5
SM - San Marino 5
AU - Australia 4
LT - Lituania 4
TW - Taiwan 4
HR - Croazia 3
MK - Macedonia 3
PK - Pakistan 3
RS - Serbia 3
RU - Federazione Russa 3
CZ - Repubblica Ceca 2
EG - Egitto 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NZ - Nuova Zelanda 2
PH - Filippine 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
VN - Vietnam 2
AT - Austria 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BG - Bulgaria 1
BZ - Belize 1
CL - Cile 1
GR - Grecia 1
HU - Ungheria 1
ID - Indonesia 1
IR - Iran 1
SN - Senegal 1
ZA - Sudafrica 1
Totale 13.866
Città #
Jacksonville 993
Chandler 928
Fairfield 561
Boardman 560
Dublin 535
Ashburn 430
Wilmington 385
Kraków 306
New York 278
Des Moines 265
Woodbridge 250
Seattle 234
Singapore 232
Houston 218
San Mateo 210
Lawrence 209
Princeton 209
Cambridge 174
Ann Arbor 163
Centro 149
Abidjan 90
San Diego 85
Marche 61
Turin 55
Beijing 48
Ancona 41
London 38
Guangzhou 37
Helsinki 36
Washington 33
Wuhan 32
Brussels 31
Shanghai 31
Rome 30
Milan 25
Los Angeles 23
Norwalk 23
Pesaro 22
Redmond 20
Tolentino 18
Dallas 16
Porto 15
Fano 14
Nanjing 14
Brasov 12
Kilburn 12
Jiaxing 11
Pune 11
Wuxi 11
Bologna 10
Falls Church 9
Jesi 9
Montefano 9
Bari 8
Chiswick 8
Auburn Hills 7
Aversa 7
Frankfurt am Main 7
Jinhua 7
Brescia 6
Campobasso 6
Florence 6
Islington 6
Modena 6
New Bedfont 6
Porto San Giorgio 6
Porto Sant'elpidio 6
Acqualagna 5
Borgo Maggiore 5
Catanzaro 5
Civitanova Marche 5
Hangzhou 5
Iesi 5
Naples 5
Porto Recanati 5
Shenzhen 5
Urbino 5
Acton 4
Boydton 4
Catania 4
Falconara Marittima 4
La Spezia 4
Pescara 4
Prescot 4
Quanzhou 4
Seoul 4
Taipei 4
Venice 4
Wettingen 4
Baoding 3
Belgrade 3
Bonate Sopra 3
Camerino 3
Campina Grande 3
Caserta 3
Chiaravalle 3
Clifton 3
Fermo 3
Folignano 3
Giulianova 3
Totale 8.444
Nome #
Paraoxonase-2: A potential biomarker for skin cancer aggressiveness 204
Grassi e antiossidanti 157
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols 134
Antioxidant and pro-oxidant properties of Carthamus tinctorius, hydroxy safflor yellow A, and safflor yellow A 130
Attenuation of Listeria monocytogenes virulence by Cannabis sativa L. Essential oil 123
In vitro effects of fermented papaya (Carica papaya, L.) on platelets obtained from patients with type 2 diabetes 117
Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study 114
PCSK9 is expressed in human visceral adipose tissue and regulated by insulin and cardiac natriuretic peptides 112
Polyphenolic compounds and nutraceutical properties of old and new apple cultivars 110
Exploring the role of paraoxonase-2 in bladder cancer: analyses performed on tissue samples, urines and cell cultures 106
A model of insulin resistance and nonalcoholic steatohepatitis in rats: role of peroxisome proliferator-activated receptor-alpha and n-3 polyunsaturated fatty acid treatment on liver injury 105
Effect of High Glucose-Induced Oxidative Stress on Paraoxonase 2 Expression and Activity in Caco-2 Cells 104
Decreased membrane fluidity in polimorphonuclear cells in psoriasis. 103
Changes of plasma lipids and erythrocyte membrane fluidity in psoriatic children. 101
Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach 99
Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.) Kernels 96
Effetto del fruttosio e della fruttosilazione sulle proprietà fisico-chimiche e sul ruolo antiossidante delle lipoproteine ad alta densità (HDL): uno studio in vitro e in vivo 95
Oxidative stress and psoriasis: The effect of antitumour necrosis factor-α inhibitor treatment 95
Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda? 94
Effect of aluminium ions on liposomal membranes as detect by Laurdan fluorescence 94
Polyphenol content and glycemic load of pasta enriched with Faba bean flour. 93
Correlation between plasma levels of carotenoid and oxidized low density lipoproteins: A short human intervention study 92
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Effect of Apple Polyphenols - 3rd European Summer School on Nutrigenomics 92
Effect of Italian Sour Cherry (Prunus cerasus L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation 91
Antioxidant and cytoprotective properties of high-density lipoproteins in vascular cells 90
HDL functionality in follicular fluid in normal-weight and obese women undergoing assisted reproductive treatment 90
Structural modifications of HDL and functional consequences 89
Alterations of Antioxidant Enzymes and Biomarkers of Nitro-oxidative Stress in Tissues of Bladder Cancer 88
Mechanism underlying the effect of long-term exposure to low dose of pesticides on DNA integrity 88
Plasma membrane order parameter in periportal and perivenular hepatocytes isolated from ethanol-treated rats. 88
Changes in membrane properties of erythrocytes and polymorphonuclear cells in psoriasis. 87
Postprandial glucose response to some commercially available gluten-free pasta: a comparison between healthy and celiac subjects 87
Anticardiolipin antibodies expression in psoriasis 86
Valore nutrizionale della visciola marchigiana fresca ed essiccata 86
Plasma membrane fluidity of keratinocytes of normal and psoriatic skin: a study using fluorescence anisotropy of trimethylammoniumdiphenylhexatriene (TMA-DPH) 86
Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein 86
Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease 86
Effect of monoclonal antibodies to PCSK9 on high-sensitivity C-reactive protein levels: A meta-analysis of 16 randomized controlled treatment arms 85
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Effect of Apple Polyphenols 85
Higher Oxidized Low density lipoproteins in Alzheimer's Disease patients. Which role for platelet activating Factor Acetyl Hydrolase and paraoxonase 1? 84
Issues of Food Safety: Are “Organic” Apples Better? 84
The Na+/H+ exchanger modulates the fibrogenic effect of oxidative stress in rat hepatic stellate cells. 84
Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity. 84
Bladder Cancer Chemosensitivity is Affected by Paraoxonase-2 Expression 84
Potential involvement of nicotinamide N-methyltransferase in the pathogenesis of metabolic syndrome 83
Higher levels of oxidized low density lipoproteins in Alzheimer's disease patients: Roles for platelet activating factor acetyl hydrolase and paraoxonase-1 83
Increased susceptibility to peroxidation of VLDL from non-insulin dependent diabetic patients: a possible correlation with fatty acid composition 82
Effect of genistein against copper-induced lipid peroxidation of HDL. 82
Fibrogenic effect of oxidative stress on rat hepatic stellate cells. 81
The Gluten-Free Diet: Safety and Nutritional Quality 81
Leptin and paraoxonase activity in cord blood from obese mothers 81
255 CORRELATION BETWEEN LP(A) AND PARAOXONASE IN PSORIASIS 81
Homocysteinylation of low-density lipoproteins (LDL) from subjects with type 1 diabetes and human aortic endothelial cells: An in vitro study 80
Phytosterols, phytostanols and their esters: from natural to functional foods 79
Paraoxonase-2 Silencing Enhances Sensitivity of A375 Melanoma Cells to Treatment with Cisplatin 79
Apple as a source of dietary phytonutrients: bioavailability and evidence of protective effects against human cardiovascular disease 78
Studio sulla fluidità della membrana plasmatica in cheratinociti umani normali. 78
Statin therapy and plasma free fatty acids: a systematic review and meta-analysis of controlled clinical trials. 76
Modifications of lymphocyte membrane fluidity in patients with vitiligo. 75
Effect of homocysteinylation on high density lipoprotein physico-chemical properties. 75
Protective effect of paraoxonase activity in high-density lipoproteins against erythrocyte membranes peroxidation: a comparison between healthy subjects and type 1 diabetic patients 75
Susceptibility to in vitro lipid peroxidation of low density lipoproteins and erythrocyte membranes from liver cirrhotic patients 75
Effect of statin therapy on paraoxonase-1 status: A systematic review and meta-analysis of 25 clinical trials 75
Statin therapy and plasma vitamin E concentrations: A systematic review and meta-analysis of randomized placebo-controlled trials 75
Polyphenols and the glycaemic index of legume pasta 74
Reduced beta-strand content in apoprotein B-100 in smaller and denser low-density lipoprotein subclasses as probed by Fourier-transform infrared spectroscopy 73
Paraoxonase activity in rats prone (WOKW) and resistant (DA) to metabolic syndrome 73
Oxidative stress and alterations of paraoxonases in atopic dermatitis 73
Peroxidation of lipoproteins in multiple sclerosis. 73
Increased levels of lipid hydroperoxides in plasma of patients with multiple sclerosis: a relationship with paraoxonase activity 72
Age and sex related changes of plasma membrane fluidity in isolated rat hepatocytes 72
Role of paraoxonase-2 in bladder cancer: effect of shRNA-mediated gene silencing on cell proliferation and tumourigenicity 72
Dysfunctional high-density lipoprotein: the role of myeloperoxidase and paraoxonase-1 72
Protection of polyphenols against glyco‐oxidative stress: Involvement of glyoxalase pathway 72
Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form 72
High-density lipoproteins: the guardian angel of the cell membrane 71
Lipoprotein(a): A missing culprit in the management of athero-thrombosis? 71
Stress ossidativo e obesità: un link materno-fetale 70
Structural and functional organization of biological membranes, from theoretical basis to biomedical application. 70
Oxidative damage and celiac disease: role of the enzyme paraoxonase associated with high-density lipoprotein (HDL) 70
Evidence that plasma membrane fluidity of isolated hepatocytes is modified by exposure to microtubule-depolymerizing drugs 69
Altered inflammation, paraoxonase-1 activity and HDL physicochemical properties in obese humans with and without Prader-Willi syndrome 68
Anti-diabetic properties of pasta enriched with legume flours : a study in vitro and in vivo 68
LA BIODIVERSITÀ AGRARIA NELLE MARCHE: VALORIZZAZIONE NUTRIZIONALE DI LEGUMINOSE E CEREALI TIPICI 67
Glycoxidative Stress and Paraoxonase-2 in Intestinal Cells: Role of Polyphenols 67
Plasma oxidation status and antioxidant capacity in psoriatic children 67
Copper-induced oxidative damage on astrocytes: protective effect exerted by human high density lipoproteins 66
A fluorescence investigation of the effect of oxidative stress on phospholipid bilayers. Influence of aluminum ions and nicotine. 66
Identification of paraoxonase-2 as potential biomarker for bladder cancer 66
Glycated low density lipoproteins modify platelet properties: a compositional and functional study 65
Aumentata suscettibilità alla perossidazione delle VLDL e HDL di pazienti diabetici non insulino-dipendenti: una possibile correlazione con la composizione in acidi grassi 65
Effect of extended-release niacin on plasma lipoprotein(a) levels: A systematic review and meta-analysis of randomized placebo-controlled trials. 65
Issues of Food Safety: Are “Organic” Apples Better? 2017. 65
Study of lipid-protein interactions in mitochondrial membranes using the intrinsic fluorescence of tryptophan 64
Organizzazione strutturale e funzionale delle membrane biologiche. Dai modelli teorici alle applicazioni in biologia e medicina. 64
Coenzyme Q10, antioxidant status and apo E isoforms 64
Cherry Antioxidants: from Farm toTable 64
null 63
Paraoxonase activity in high density lipoproteins: a comparison between healthy and obese females 63
EFFECT OF N-ACYLETHANOLAMIDES ON PARAOXONASE ACTIVITY 63
Totale 8.421
Categoria #
all - tutte 79.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.968


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020809 0 0 0 0 0 0 211 38 207 21 80 252
2020/20212.645 124 270 343 27 299 185 364 116 270 206 337 104
2021/20221.566 74 382 28 79 24 80 58 124 114 121 107 375
2022/20233.006 259 300 265 228 223 507 25 156 723 21 197 102
2023/20241.978 308 45 130 290 275 393 37 62 50 74 46 268
2024/20251.184 382 312 193 77 138 76 6 0 0 0 0 0
Totale 14.168