IRIS
OSIMANI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 16.584
EU - Europa 9.245
AS - Asia 6.470
SA - Sud America 1.346
Continente sconosciuto - Info sul continente non disponibili 767
AF - Africa 375
OC - Oceania 21
Totale 34.808
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Nazione #
US - Stati Uniti d'America 16.008
IT - Italia 3.069
SG - Singapore 2.396
CN - Cina 1.232
DE - Germania 1.062
BR - Brasile 1.054
VN - Vietnam 998
RU - Federazione Russa 913
FR - Francia 812
HK - Hong Kong 630
UA - Ucraina 630
IE - Irlanda 504
FI - Finlandia 474
SE - Svezia 415
PL - Polonia 412
CA - Canada 280
GB - Regno Unito 253
TR - Turchia 216
DK - Danimarca 213
IN - India 181
BD - Bangladesh 155
NL - Olanda 149
CI - Costa d'Avorio 146
KR - Corea 122
MX - Messico 122
AR - Argentina 99
JP - Giappone 84
ID - Indonesia 72
IQ - Iraq 72
ZA - Sudafrica 66
ES - Italia 60
AT - Austria 59
MA - Marocco 48
BE - Belgio 46
EC - Ecuador 43
PH - Filippine 40
CO - Colombia 37
LT - Lituania 35
CR - Costa Rica 33
UZ - Uzbekistan 30
CL - Cile 29
PK - Pakistan 29
IL - Israele 28
VE - Venezuela 27
PE - Perù 26
MY - Malesia 24
TN - Tunisia 24
DZ - Algeria 22
GT - Guatemala 21
NI - Nicaragua 21
TH - Thailandia 19
HN - Honduras 17
PT - Portogallo 17
SA - Arabia Saudita 17
TT - Trinidad e Tobago 17
EG - Egitto 15
LB - Libano 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 14
KE - Kenya 14
AU - Australia 13
GR - Grecia 13
JO - Giordania 13
PY - Paraguay 13
RO - Romania 13
CW - ???statistics.table.value.countryCode.CW??? 12
PR - Porto Rico 11
GP - Guadalupe 10
JM - Giamaica 10
KZ - Kazakistan 10
SV - El Salvador 10
UY - Uruguay 10
HU - Ungheria 9
MD - Moldavia 9
PA - Panama 9
AL - Albania 8
AZ - Azerbaigian 8
HR - Croazia 8
NG - Nigeria 8
NP - Nepal 8
PS - Palestinian Territory 8
BG - Bulgaria 7
CZ - Repubblica Ceca 7
NZ - Nuova Zelanda 7
RS - Serbia 7
SC - Seychelles 7
TW - Taiwan 7
EU - Europa 6
GE - Georgia 6
SK - Slovacchia (Repubblica Slovacca) 6
BB - Barbados 5
BO - Bolivia 5
ET - Etiopia 5
IR - Iran 5
KW - Kuwait 5
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
MZ - Mozambico 4
SN - Senegal 4
GH - Ghana 3
Totale 33.997
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Città #
Ashburn 2.730
Singapore 1.468
Dallas 1.002
Chandler 999
San Jose 745
Fairfield 710
Jacksonville 661
Des Moines 657
Munich 656
Council Bluffs 639
Hong Kong 602
Dublin 459
New York 447
Boardman 426
Seattle 355
Ho Chi Minh City 343
Kraków 338
Houston 329
Menlo Park 325
Wilmington 319
Helsinki 310
Woodbridge 303
Beijing 299
Ancona 259
Los Angeles 248
Cambridge 240
Milan 238
Redmond 235
Hanoi 231
The Dalles 205
Marche 195
Lauterbourg 186
Ann Arbor 184
Princeton 172
Lawrence 164
San Mateo 152
Moscow 147
Abidjan 143
Centro 143
Rome 126
Santa Clara 112
São Paulo 112
Hefei 111
Turin 108
Chicago 95
Orem 90
Phoenix 84
Ottawa 78
San Diego 74
Buffalo 69
Mexico City 64
London 59
Shanghai 59
Naples 57
Montreal 52
Tokyo 51
Amsterdam 50
Guangzhou 48
Warsaw 48
Brooklyn 47
Atlanta 46
Da Nang 45
Haiphong 45
Turku 45
Washington 45
Florence 44
Nuremberg 44
San Francisco 42
Tolentino 42
Denver 40
Frankfurt am Main 40
Toronto 40
Rio de Janeiro 39
Shenzhen 39
Johannesburg 38
Bologna 37
Chennai 37
Columbus 37
Brussels 36
Vienna 34
Pune 33
Baghdad 30
Stockholm 30
Boston 28
Salt Lake City 28
Wuhan 28
Osimo 27
San José 27
Falls Church 26
Sassari 26
Tashkent 26
Strasbourg 25
Norwalk 24
Bari 23
Brasília 23
Cagliari 23
Elk Grove Village 23
Palermo 23
Belo Horizonte 21
Boydton 21
Totale 21.188
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Nome #
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 571
Microbiological characterization of Gioddu, an Italian fermented milk 559
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 447
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 381
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 353
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 346
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 326
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 323
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 312
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 302
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 301
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 292
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 291
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 281
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 274
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 263
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 261
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 259
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 258
Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation 251
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 249
Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions 247
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 242
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 241
The occurrence of beer spoilage lactic acid bacteria in craft beer production 241
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review 235
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 235
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 233
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 229
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 228
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 226
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 225
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 221
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 221
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 219
Spore-forming bacteria in insect-based foods 219
Valorization of Foods: From Tradition to Innovation 218
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 218
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 217
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 216
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 213
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 210
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 209
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 209
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 206
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 202
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 200
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 200
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 199
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 198
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 198
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 197
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 196
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 194
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 192
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 192
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 188
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 188
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 188
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 187
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 187
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 186
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 183
Bacillus cereus foodborne outbreaks in mass catering 183
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 182
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 180
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 178
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 176
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 172
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 172
Fermentation of Microalgal Biomass for Innovative Food Production 171
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 171
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 171
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 170
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 169
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 166
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 166
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 165
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 165
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 165
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 163
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 162
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 162
Monitoring of the HACCP system in mass catering: a case study [La verifica del sistema HACCP nella ristorazione collettiva: un caso studio] 158
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 157
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 154
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 154
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 154
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 153
Unpasteurised commercial boza as a source of microbial diversity 153
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 152
The microbiota of fresh mealworms as revealed by PCR-DGGE 152
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 150
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 150
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 150
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 149
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 149
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 145
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 143
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 143
Totale 21.728
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Categoria #
all - tutte 134.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 134.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.176 0 0 0 0 23 70 83 114 102 195 221 368
2022/20233.473 236 327 226 299 228 916 25 207 664 26 202 117
2023/20242.246 311 66 143 270 269 490 65 125 41 113 72 281
2024/20255.892 435 371 282 280 290 587 938 515 944 362 496 392
2025/202611.593 841 860 964 1.030 1.307 709 1.920 1.011 1.052 996 474 429
2026/20273.218 664 556 603 1.324 71 0 0 0 0 0 0 0
Totale 34.808