IRIS
OSIMANI, Andrea
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 14.927
EU - Europa 8.925
AS - Asia 6.409
SA - Sud America 1.329
Continente sconosciuto - Info sul continente non disponibili 749
AF - Africa 365
OC - Oceania 20
Totale 32.724
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 14.531
IT - Italia 2.860
SG - Singapore 2.390
CN - Cina 1.226
DE - Germania 1.055
BR - Brasile 1.044
VN - Vietnam 998
RU - Federazione Russa 883
FR - Francia 799
HK - Hong Kong 629
UA - Ucraina 628
IE - Irlanda 502
FI - Finlandia 474
SE - Svezia 412
PL - Polonia 410
GB - Regno Unito 241
TR - Turchia 214
DK - Danimarca 211
CA - Canada 210
IN - India 180
BD - Bangladesh 154
CI - Costa d'Avorio 146
NL - Olanda 143
MX - Messico 121
KR - Corea 118
AR - Argentina 99
JP - Giappone 83
IQ - Iraq 72
ZA - Sudafrica 66
ID - Indonesia 65
AT - Austria 59
ES - Italia 55
MA - Marocco 48
BE - Belgio 45
EC - Ecuador 39
CO - Colombia 36
PH - Filippine 36
UZ - Uzbekistan 30
CL - Cile 28
PK - Pakistan 28
PE - Perù 26
VE - Venezuela 26
MY - Malesia 24
TN - Tunisia 24
DZ - Algeria 22
LT - Lituania 18
TH - Thailandia 18
PT - Portogallo 17
CR - Costa Rica 15
EG - Egitto 15
LB - Libano 15
KE - Kenya 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
AU - Australia 13
CH - Svizzera 13
GR - Grecia 13
JO - Giordania 13
PY - Paraguay 13
RO - Romania 12
KZ - Kazakistan 10
UY - Uruguay 10
JM - Giamaica 9
MD - Moldavia 9
PA - Panama 9
AL - Albania 8
AZ - Azerbaigian 8
HU - Ungheria 8
NP - Nepal 8
CZ - Repubblica Ceca 7
HR - Croazia 7
IL - Israele 7
PS - Palestinian Territory 7
RS - Serbia 7
TW - Taiwan 7
EU - Europa 6
GE - Georgia 6
NG - Nigeria 6
NZ - Nuova Zelanda 6
BB - Barbados 5
BG - Bulgaria 5
BO - Bolivia 5
ET - Etiopia 5
HN - Honduras 5
IR - Iran 5
KW - Kuwait 5
SK - Slovacchia (Repubblica Slovacca) 5
BA - Bosnia-Erzegovina 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
MZ - Mozambico 4
NI - Nicaragua 4
SN - Senegal 4
GH - Ghana 3
KG - Kirghizistan 3
LK - Sri Lanka 3
LV - Lettonia 3
ME - Montenegro 3
OM - Oman 3
SR - Suriname 3
Totale 31.936
Salva come PNG Salva come JPEG
Città #
Ashburn 2.353
Singapore 1.465
Chandler 999
Dallas 979
Fairfield 710
San Jose 679
Jacksonville 658
Des Moines 657
Munich 656
Hong Kong 601
Council Bluffs 584
Dublin 459
Boardman 425
New York 411
Seattle 350
Ho Chi Minh City 343
Kraków 338
Houston 329
Menlo Park 325
Wilmington 316
Helsinki 310
Woodbridge 303
Beijing 299
Ancona 259
Cambridge 239
Redmond 235
Hanoi 231
Milan 223
Los Angeles 214
The Dalles 205
Marche 195
Lauterbourg 186
Ann Arbor 184
Lawrence 164
Princeton 164
San Mateo 152
Moscow 147
Abidjan 143
Centro 143
Hefei 111
Rome 106
São Paulo 105
Turin 103
Chicago 88
Orem 80
Santa Clara 80
Ottawa 76
San Diego 71
Mexico City 64
Buffalo 62
Shanghai 59
London 58
Amsterdam 50
Tokyo 50
Guangzhou 48
Warsaw 48
Da Nang 45
Haiphong 45
Turku 45
Nuremberg 44
Washington 43
Tolentino 42
Montreal 40
Naples 40
Florence 39
Frankfurt am Main 39
Phoenix 39
Rio de Janeiro 39
Shenzhen 39
Johannesburg 38
Chennai 37
Columbus 37
Brooklyn 36
Brussels 35
Toronto 35
Atlanta 34
Denver 34
Vienna 34
Bologna 33
Pune 33
Baghdad 30
San Francisco 29
Stockholm 29
Wuhan 28
Osimo 27
Falls Church 26
Sassari 26
Tashkent 26
Strasbourg 25
Norwalk 24
Boston 23
Brasília 23
Cagliari 22
Palermo 22
Belo Horizonte 21
Boydton 21
Bari 20
Jyväskylä 20
Manchester 20
Miano 20
Totale 20.299
Salva come PNG Salva come JPEG
Nome #
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 554
Microbiological characterization of Gioddu, an Italian fermented milk 553
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 441
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 373
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 340
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 337
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 317
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 302
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 297
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 285
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 280
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 269
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 260
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 255
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 249
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 242
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 242
Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation 241
Insect-based dinner products for meat substitution in ordinary diets: Developing the quality criteria and experimental products for consumer interventions 236
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 234
The occurrence of beer spoilage lactic acid bacteria in craft beer production 233
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 232
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 226
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 222
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 221
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 220
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review 219
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 218
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 217
Spore-forming bacteria in insect-based foods 216
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 215
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 214
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 212
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 210
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 210
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 209
Valorization of Foods: From Tradition to Innovation 208
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 207
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 205
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 204
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 201
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 196
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 196
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 194
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 192
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 192
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 191
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 189
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 188
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 185
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 185
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 184
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 182
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 182
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 182
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 182
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 182
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 182
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 180
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 177
Bacillus cereus foodborne outbreaks in mass catering 177
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 175
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 175
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 169
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 167
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 167
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 166
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 166
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 164
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 164
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 163
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 161
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 161
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 159
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 159
Fermentation of Microalgal Biomass for Innovative Food Production 158
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 158
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 158
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 157
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 157
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 157
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 152
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 150
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 149
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 147
Unpasteurised commercial boza as a source of microbial diversity 147
Monitoring of the HACCP system in mass catering: a case study [La verifica del sistema HACCP nella ristorazione collettiva: un caso studio] 146
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 146
The microbiota of fresh mealworms as revealed by PCR-DGGE 146
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 145
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 145
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 142
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 142
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 142
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals 139
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 139
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 138
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 138
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 138
Totale 20.692
Salva come PNG Salva come JPEG
Categoria #
all - tutte 126.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.612
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.633 0 371 43 43 23 70 83 114 102 195 221 368
2022/20233.473 236 327 226 299 228 916 25 207 664 26 202 117
2023/20242.246 311 66 143 270 269 490 65 125 41 113 72 281
2024/20255.892 435 371 282 280 290 587 938 515 944 362 496 392
2025/202611.593 841 860 964 1.030 1.307 709 1.920 1.011 1.052 996 474 429
2026/20271.134 664 470 0 0 0 0 0 0 0 0 0 0
Totale 32.724