IRIS
OSIMANI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 8.355
EU - Europa 5.089
AS - Asia 1.923
AF - Africa 154
SA - Sud America 39
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.577
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Nazione #
US - Stati Uniti d'America 8.253
IT - Italia 1.887
SG - Singapore 955
UA - Ucraina 598
CN - Cina 525
IE - Irlanda 473
FR - Francia 447
SE - Svezia 381
PL - Polonia 348
DE - Germania 337
DK - Danimarca 205
TR - Turchia 163
FI - Finlandia 152
GB - Regno Unito 125
CI - Costa d'Avorio 104
KR - Corea 100
CA - Canada 98
IN - India 55
HK - Hong Kong 54
BE - Belgio 41
MA - Marocco 34
NL - Olanda 29
JP - Giappone 28
BR - Brasile 27
AT - Austria 19
ES - Italia 12
ID - Indonesia 7
AU - Australia 6
EU - Europa 6
LT - Lituania 5
MY - Malesia 5
NZ - Nuova Zelanda 5
PE - Perù 5
AR - Argentina 4
CH - Svizzera 4
HR - Croazia 4
MX - Messico 4
PH - Filippine 4
RO - Romania 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
EC - Ecuador 3
GH - Ghana 3
HU - Ungheria 3
IQ - Iraq 3
PK - Pakistan 3
RU - Federazione Russa 3
TH - Thailandia 3
VN - Vietnam 3
IR - Iran 2
MZ - Mozambico 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
UZ - Uzbekistan 2
AM - Armenia 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
GR - Grecia 1
IL - Israele 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
SA - Arabia Saudita 1
TW - Taiwan 1
ZA - Sudafrica 1
ZW - Zimbabwe 1
Totale 15.577
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Città #
Chandler 999
Fairfield 710
Des Moines 654
Jacksonville 654
Singapore 511
Ashburn 510
Dublin 434
Boardman 405
Kraków 338
Menlo Park 325
Houston 309
Wilmington 308
Woodbridge 301
Seattle 293
New York 287
Cambridge 239
Redmond 235
Marche 195
Ann Arbor 184
Lawrence 164
Princeton 164
San Mateo 152
Centro 143
Milan 109
Abidjan 101
Turin 93
Beijing 78
Ottawa 73
Ancona 71
San Diego 70
Helsinki 62
Rome 53
Guangzhou 46
Hong Kong 46
Tolentino 41
Washington 39
Shanghai 38
Los Angeles 37
Pune 33
Brussels 31
London 30
Falls Church 26
Munich 26
Wuhan 25
Dallas 24
Norwalk 24
Strasbourg 24
Boydton 21
Florence 21
Palermo 21
Shenzhen 21
Bologna 19
Sassari 18
Toronto 17
Naples 16
Castelfidardo 15
Bari 14
Jiaxing 14
Avellino 12
Kilburn 12
Redwood City 12
Rimini 12
Coimbatore 11
Parma 11
Kagoya 10
Lariano 10
New Bedfont 10
Yiwu 10
Ascoli Piceno 9
Fano 9
Iesi 9
Izmir 9
Osimo 9
Cagliari 8
Civitanova Marche 8
Hanover 8
Nanjing 8
Pavia 8
Vittuone 8
Wuxi 8
Caserta 7
Casoria 7
Catania 7
Filottrano 7
Istanbul 7
Pesaro 7
Porto San Giorgio 7
Vienna 7
Agugliano 6
Hangzhou 6
Jinhua 6
Monfalcone 6
San Benedetto del Tronto 6
Squinzano 6
Valmontone 6
Venice 6
Véry 6
Acton 5
Beaverton 5
Bogor 5
Totale 10.247
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 466
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 249
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 216
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 205
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 197
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 184
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 179
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 175
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 166
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 159
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 152
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 146
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 145
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 143
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 142
The occurrence of beer spoilage lactic acid bacteria in craft beer production 141
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 136
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 133
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 133
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 131
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 129
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 128
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 126
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 124
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 123
Spore-forming bacteria in insect-based foods 123
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 123
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 122
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 121
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 121
Valorization of Foods: From Tradition to Innovation 118
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 118
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 118
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 117
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 116
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 114
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 114
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 114
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 112
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 111
Unpasteurised commercial boza as a source of microbial diversity 110
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 109
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 108
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 107
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 106
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 104
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 104
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 104
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 103
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 102
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 102
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 102
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 102
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 101
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 100
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 100
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 98
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 98
Bacillus cereus foodborne outbreaks in mass catering 98
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 97
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 93
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 93
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 92
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 92
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 91
The occurrence of spoilage yeasts in cream-filled bakery products 90
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 89
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 89
The microbiota of fresh mealworms as revealed by PCR-DGGE 89
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 88
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 87
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 87
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 87
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 87
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 86
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 85
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 85
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 84
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 84
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 84
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 83
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 82
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 82
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 82
Effect of process parameters on the production of lactic acid bacteria in batch fermentation 81
Studio preliminare sulla caratterizzazione del Ciauscolo 81
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 81
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 81
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 80
Microbial dynamics in the Ciauscolo salami during ripening [ Evoluzione delle comunità microbiche nel corso della maturazione del Ciauscolo] 79
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese 79
Studio della complessita’ microbica di madri acide selezionate impiegate nella panificazione con farina d’orzo 76
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 76
Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools 76
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 76
The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering 75
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 75
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 75
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 74
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 74
Totale 11.375
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Categoria #
all - tutte 75.391
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020769 0 0 0 0 0 16 159 21 170 109 32 262
2020/20213.254 158 241 308 52 366 155 256 475 286 491 308 158
2021/20221.732 99 371 43 43 23 70 83 114 102 195 221 368
2022/20233.473 236 327 226 299 228 916 25 207 664 26 202 117
2023/20242.246 311 66 143 270 269 490 65 125 41 113 72 281
2024/20252.045 435 371 282 280 290 387 0 0 0 0 0 0
Totale 16.150