IRIS
OSIMANI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 8.809
EU - Europa 6.731
AS - Asia 2.669
SA - Sud America 433
AF - Africa 171
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.830
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Nazione #
US - Stati Uniti d'America 8.658
IT - Italia 2.089
SG - Singapore 1.181
DE - Germania 919
UA - Ucraina 602
CN - Cina 541
HK - Hong Kong 492
RU - Federazione Russa 483
IE - Irlanda 474
FR - Francia 473
FI - Finlandia 423
BR - Brasile 389
SE - Svezia 382
PL - Polonia 357
DK - Danimarca 205
TR - Turchia 171
GB - Regno Unito 128
CI - Costa d'Avorio 104
CA - Canada 102
KR - Corea 101
NL - Olanda 60
IN - India 59
MX - Messico 44
BE - Belgio 41
MA - Marocco 35
JP - Giappone 31
AT - Austria 25
ES - Italia 21
AR - Argentina 13
IQ - Iraq 12
ID - Indonesia 11
UZ - Uzbekistan 11
EC - Ecuador 9
PE - Perù 8
PH - Filippine 8
TN - Tunisia 8
RO - Romania 7
AU - Australia 6
CH - Svizzera 6
CO - Colombia 6
EU - Europa 6
HR - Croazia 6
ZA - Sudafrica 6
AE - Emirati Arabi Uniti 5
LT - Lituania 5
MY - Malesia 5
NZ - Nuova Zelanda 5
EG - Egitto 4
HU - Ungheria 4
IR - Iran 4
LB - Libano 4
PK - Pakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
VN - Vietnam 4
AL - Albania 3
BD - Bangladesh 3
CZ - Repubblica Ceca 3
GE - Georgia 3
GH - Ghana 3
JO - Giordania 3
PY - Paraguay 3
TH - Thailandia 3
CY - Cipro 2
IL - Israele 2
KE - Kenya 2
KH - Cambogia 2
LU - Lussemburgo 2
MZ - Mozambico 2
SI - Slovenia 2
SN - Senegal 2
UG - Uganda 2
UY - Uruguay 2
VE - Venezuela 2
AM - Armenia 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GA - Gabon 1
GR - Grecia 1
IS - Islanda 1
JM - Giamaica 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
SA - Arabia Saudita 1
SV - El Salvador 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 18.830
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Città #
Chandler 999
Fairfield 710
Singapore 666
Des Moines 655
Jacksonville 654
Munich 571
Ashburn 519
Hong Kong 476
Dublin 435
Boardman 405
Seattle 344
Kraków 338
Menlo Park 325
Wilmington 311
Houston 309
Woodbridge 301
New York 294
Helsinki 282
Cambridge 239
Redmond 235
Marche 195
Ann Arbor 184
Lawrence 164
Princeton 164
San Mateo 152
Centro 143
Milan 130
Ancona 118
Moscow 107
Abidjan 101
The Dalles 95
Turin 95
Beijing 78
Rome 75
Ottawa 73
San Diego 70
Los Angeles 50
Guangzhou 46
Tolentino 42
Washington 40
Shanghai 39
Mexico City 38
Nuremberg 35
Pune 33
Brussels 31
London 30
São Paulo 30
Falls Church 26
Chicago 25
Dallas 25
Wuhan 25
Norwalk 24
Strasbourg 24
Florence 23
Shenzhen 23
Turku 22
Bologna 21
Boydton 21
Palermo 21
Jyväskylä 20
Naples 20
Sassari 20
Rio de Janeiro 18
Toronto 17
Castelfidardo 15
Bari 14
Brasília 14
Jiaxing 14
Osimo 14
Avellino 12
Kilburn 12
Redwood City 12
Rimini 12
Belo Horizonte 11
Cagliari 11
Coimbatore 11
Parma 11
Venice 11
Kagoya 10
Lariano 10
New Bedfont 10
San Francisco 10
Vienna 10
Yiwu 10
Ascoli Piceno 9
Brooklyn 9
Fano 9
Iesi 9
Izmir 9
Baghdad 8
Civitanova Marche 8
Hanover 8
Istanbul 8
Nanjing 8
Padova 8
Pavia 8
Santa Clara 8
Vittuone 8
Wuxi 8
Caserta 7
Totale 12.167
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 479
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 380
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 330
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 286
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 269
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 258
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 244
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 240
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 220
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 213
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products 211
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 199
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 186
Anti-staling agents for baking industry [Coadiuvanti tecnologici anti-raffermAmento per l’industria dei lievitati da forno] 178
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 176
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 163
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 156
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 155
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 153
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 153
The occurrence of beer spoilage lactic acid bacteria in craft beer production 151
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 151
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 149
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 141
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 141
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 139
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 139
Valorization of Foods: From Tradition to Innovation 138
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 137
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 137
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 137
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 136
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 136
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 135
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 134
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 133
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 133
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 132
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 132
Spore-forming bacteria in insect-based foods 131
Isatis tinctoria L.: biomass production and indigo dye yield as influenced by mineral or organic nitrogen fertilization. 129
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 129
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 125
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 123
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 123
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 123
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 122
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 122
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 121
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 120
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 118
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 115
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 115
Anti-staling agents for bakery industry [Coadiuvanti tecnologici anti-raffermamento per l'industria dei lievitati da forno]. 114
Unpasteurised commercial boza as a source of microbial diversity 113
Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring 113
Effects of water absorption and surface roughness on the bioreceptivity of ETICS compared to clay bricks 112
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 112
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 112
Bacillus cereus foodborne outbreaks in mass catering 111
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 108
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 107
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 106
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 106
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 105
Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (central Italy). 104
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 104
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 103
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions 102
The microbiota of fresh mealworms as revealed by PCR-DGGE 101
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers. 98
The occurrence of spoilage yeasts in cream-filled bakery products 98
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 97
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 95
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 94
PCR-DGGE for the profiling of cheese bacterial communities: strengths and weaknesses of a poorly explored combined approach 94
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 94
Valutazione della performance di panificazione e complessità microbica di madri acide con farina d’orzo 93
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 93
Effect of temperature and relative humidity on algae biofouling on different fired brick surfaces 93
Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beer 93
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 92
Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture – dependent techniques and PCR-DGGE. 91
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 91
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 91
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 90
Tracciabilità dei formaggi artigianali da latte crudo della regione Marche: un approccio preliminare. 90
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 90
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 89
Proximate composition and microbiological characterization of fresh mealworms (Tenebrio molitor L.) 89
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 88
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review 87
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 87
Studio preliminare sulla caratterizzazione del Ciauscolo 86
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 85
Microbial dynamics in the Ciauscolo salami during ripening [ Evoluzione delle comunità microbiche nel corso della maturazione del Ciauscolo] 84
Integrated biological approaches for olive mill wastewater treatment and agricultural exploitation 84
Effect of process parameters on the production of lactic acid bacteria in batch fermentation 83
Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese 83
The influence of clay brick substratum on the inhibitory efficiency of TiO2 nanocoating against biofouling 83
Totale 13.534
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Categoria #
all - tutte 86.077
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.077
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020294 0 0 0 0 0 0 0 0 0 0 32 262
2020/20213.254 158 241 308 52 366 155 256 475 286 491 308 158
2021/20221.732 99 371 43 43 23 70 83 114 102 195 221 368
2022/20233.473 236 327 226 299 228 916 25 207 664 26 202 117
2023/20242.246 311 66 143 270 269 490 65 125 41 113 72 281
2024/20255.361 435 371 282 280 290 587 938 515 944 362 357 0
Totale 19.466