IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 5.339
EU - Europa 3.253
AS - Asia 587
Continente sconosciuto - Info sul continente non disponibili 7
SA - Sud America 5
OC - Oceania 3
Totale 9.194
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Nazione #
US - Stati Uniti d'America 5.337
IT - Italia 919
UA - Ucraina 648
SE - Svezia 417
IE - Irlanda 396
DE - Germania 320
DK - Danimarca 241
TR - Turchia 208
SG - Singapore 186
FI - Finlandia 129
KR - Corea 124
GB - Regno Unito 105
BE - Belgio 37
CN - Cina 27
IN - India 20
FR - Francia 14
EU - Europa 7
ES - Italia 5
JP - Giappone 5
GR - Grecia 4
PH - Filippine 4
AU - Australia 3
BR - Brasile 3
PT - Portogallo 3
VN - Vietnam 3
AT - Austria 2
BD - Bangladesh 2
CA - Canada 2
CH - Svizzera 2
MY - Malesia 2
NL - Olanda 2
PL - Polonia 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CL - Cile 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
IL - Israele 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
PE - Perù 1
RS - Serbia 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 9.194
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Città #
Chandler 866
Jacksonville 684
Des Moines 489
Dublin 395
Fairfield 372
Ashburn 246
New York 234
Wilmington 200
Centro 191
Boardman 180
Woodbridge 179
Ann Arbor 156
Lawrence 151
Princeton 151
Seattle 148
San Mateo 146
Houston 131
Cambridge 114
Marche 61
San Diego 52
Milan 42
Brussels 37
Los Angeles 36
Rome 33
Beijing 26
Washington 24
Norwalk 23
Ancona 17
Pune 16
Sanayi 16
Turin 15
Tolentino 14
Valle 14
Helsinki 13
Padova 13
Izmir 12
Casoria 11
Naples 10
London 9
Pesaro 9
Torre Del Greco 9
Auburn Hills 8
Bologna 8
Brighton 8
Kassel 8
Pietrasanta 8
Vittuone 8
Berlin 7
Fano 7
Montecchio Emilia 7
Parma 7
Aprilia 6
Cosenza 6
Foggia 6
Hounslow 6
Pollenza 6
Brescia 5
Caserta 5
Catania 5
Neuss 5
Concorezzo 4
Hanover 4
Macerata 4
Muenster 4
Palermo 4
Perugia 4
Prescot 4
San Benedetto del Tronto 4
Angri 3
Bari 3
Boscoreale 3
Buffalo 3
Cagayan de Oro 3
Cagliari 3
Chiaravalle 3
Civitanova Marche 3
Corridonia 3
Crotone 3
Dallas 3
Düsseldorf 3
Ferentino 3
Ioannina 3
Linköping 3
Miami 3
Münster 3
Napoli 3
Ostra Vetere 3
Pescara 3
Pisa 3
Porto Sant'Elpidio 3
Recanati 3
San Benedetto Del Tronto 3
Senigallia 3
Tricesimo 3
Vila Nova de Famalicao 3
Adelaide 2
Appignano 2
Ardea 2
Arese 2
Arezzo 2
Totale 5.794
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 268
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 119
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 113
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 111
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 111
Valorization of Foods: From Tradition to Innovation 110
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 108
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 108
Cheese liking and consumer willingness to pay as affected by information about organic production 100
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 98
Consumer perception of sustainable practices in dairy production 92
Organic Farming. Policies and Prospects 85
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 84
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 83
Testing of communication tools on ethical values with focus groups 83
The quality of organic market data: providing data that is both fit for use and convenient 79
Consumer motivations in the purchase of organic food: a means-end approach 78
Improving controls in organic farming by timely inspections: a statistical analysis 78
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 77
Organic farming in Europe by 2010: Scenarios for the Future 77
Quanto vale il marchio bio? Un'indagine edonimetrica 77
Using eye-tracking as an aid to design on-screen choice experiments 77
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 77
Output and public expenditure implications of the development of organic farming in Europe 76
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 76
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 75
Organic land use patterns in the EU: a spatial and dynamic analysis 74
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 74
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 74
Scenarios of the organic food market in Europe 73
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 72
Nuovi modelli di consumo e prodotti biologici 72
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 72
I numeri del biologico 71
Effect of information about organic production on beef liking and consumer willingness to pay 71
Assessing the risk of non-compliance in UK organic agriculture 71
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 70
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 70
Potential implementation problems of the EU OAP: A failure mode and effects analysis 70
Ready for the future—renewed Aims and Scope 70
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 69
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 69
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 69
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 68
Quale futuro per il biologico? 67
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 67
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 67
Exploiting Qualitative Information for Decision Support in Scenario Analysis 67
Economic performance of organic aquaculture: A systematic review 67
null 67
L’agricoltura biologica 66
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 66
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 66
Factors affecting the use of organic seed by organic farmers in Europe 66
Organic Food Quality & Safety Perception Throughout Europe 66
The European Consumer and Organic Food 65
A decision network for inspections in organic farms in Italy 65
Distribution of the added value of the organic food chain 65
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 65
Stakeholder assessment of agricultural policies regarding organic farming: synthesis results from 11 European countries 64
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 64
A preliminary laddering analysis on mobile services usage 63
The European Consumer and Organic Food 63
Consumer preferences and willingness to pay for organic sparkling mock wines 63
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy 63
Strategies to improve quality and safety and reduce costs along the food supply chain 62
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 62
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 62
Ricerca, innovazione e competitività: un’analisi delle implicazioni per le imprese agricole, i territori rurali e la società italiana nel suo complesso 61
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 61
Organic Agriculture 3.0 is innovation with research 61
L’uso della fuzzy pattern recognition nell’analisi territoriale 60
Consumer motivations in the purchase of organic food: a means-end approach 60
Non-compliance in organic farming: A cross-country comparison of Italy and Germany 60
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 59
Salutista, Egocentrico, Edonista, Poco Ambientalista 58
La politica agricola di chi non fa politica 58
La ricerca in agricoltura biologica tra spinte europeiste e problematiche nazionali 58
Organic Aquaculture: Economic, Market and Consumer Aspects 58
Estimating missing data for organic farming by multiple imputation: the case of organic fruit yields in Italy 58
Adoption of organic farming practices: a theoretical and empirical analysis 57
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 57
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 57
Actual and potential development of consumer demand on the organic food market in Europe 57
Error Correction Models and Agricultural Supply Response 57
Alimentazione e nuove tecnologie agricole 56
Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa 56
Le politiche per l’agricoltura biologica in Italia – Casi di studio nazionali e regionali 56
Policies supporting organic farming and food markets in the EU 56
Improving inspection procedures in organic farming using feasible practices 56
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 56
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 55
Life cycle assessment: A preliminary study for second-generation biodiesel 55
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 54
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 54
La domanda nazionale di agriturismo: risultati di un’indagine empirica 53
[Postoperative follow-up of type A aortic dissectionexperience with 67 patients]. 53
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 53
Analysis of non-compliances in the organic certification system in Turkey 53
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 53
Totale 7.173
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Categoria #
all - tutte 43.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201939 0 0 0 0 0 0 0 0 0 0 8 31
2019/2020822 4 12 143 16 134 10 140 4 142 9 29 179
2020/20211.709 63 182 216 6 216 80 183 84 183 190 221 85
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.454 272 59 85 195 233 347 91 47 16 107 2 0
Totale 9.454