IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 5.752
EU - Europa 4.214
AS - Asia 2.104
SA - Sud America 262
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 6
Totale 12.360
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Nazione #
US - Stati Uniti d'America 5.730
IT - Italia 1.138
HK - Hong Kong 796
UA - Ucraina 649
SG - Singapore 519
DE - Germania 459
SE - Svezia 421
IE - Irlanda 400
RU - Federazione Russa 371
CN - Cina 359
DK - Danimarca 241
BR - Brasile 240
TR - Turchia 224
FI - Finlandia 170
KR - Corea 124
FR - Francia 114
GB - Regno Unito 111
BE - Belgio 39
IN - India 31
NL - Olanda 23
CA - Canada 17
ES - Italia 15
PT - Portogallo 10
AT - Austria 9
IQ - Iraq 9
PL - Polonia 8
CH - Svizzera 7
EU - Europa 7
AU - Australia 6
VN - Vietnam 6
AR - Argentina 5
BD - Bangladesh 5
JP - Giappone 5
PK - Pakistan 5
RO - Romania 5
CI - Costa d'Avorio 4
CO - Colombia 4
GR - Grecia 4
MA - Marocco 4
PH - Filippine 4
CZ - Repubblica Ceca 3
PE - Perù 3
RS - Serbia 3
UY - Uruguay 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BG - Bulgaria 2
BO - Bolivia 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
IL - Israele 2
KE - Kenya 2
LT - Lituania 2
MX - Messico 2
MY - Malesia 2
SM - San Marino 2
TH - Thailandia 2
VE - Venezuela 2
AM - Armenia 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
HN - Honduras 1
IR - Iran 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
PY - Paraguay 1
SA - Arabia Saudita 1
SN - Senegal 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 12.360
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Città #
Chandler 866
Hong Kong 795
Jacksonville 684
Des Moines 489
Dublin 399
Fairfield 372
Boardman 340
Ashburn 253
New York 242
Singapore 204
Wilmington 200
Centro 191
Woodbridge 179
Ann Arbor 156
Lawrence 151
Princeton 151
Seattle 150
San Mateo 146
Houston 131
Cambridge 114
Munich 100
Moscow 95
Milan 68
The Dalles 66
Marche 61
Rome 52
San Diego 52
Helsinki 50
Los Angeles 45
Ancona 43
Beijing 40
Brussels 39
Shanghai 28
Naples 25
Tolentino 25
Washington 24
Norwalk 23
Turin 21
Wuhan 17
Guangzhou 16
Pune 16
Sanayi 16
Dallas 15
São Paulo 15
Kassel 14
Padova 14
Valle 14
Izmir 13
Nuremberg 13
London 12
Bologna 11
Casoria 11
Florence 11
Berlin 10
Catania 9
Parma 9
Pesaro 9
Torre Del Greco 9
Auburn Hills 8
Brasília 8
Brighton 8
Pietrasanta 8
Rio de Janeiro 8
Santa Clara 8
Vittuone 8
Baghdad 7
Belo Horizonte 7
Brescia 7
Changsha 7
Chicago 7
Fano 7
Jiaxing 7
Mancha Real 7
Montecchio Emilia 7
Warsaw 7
Wuxi 7
Aprilia 6
Campinas 6
Cosenza 6
Foggia 6
Hounslow 6
Istanbul 6
Jinhua 6
Pollenza 6
Aveiro 5
Brooklyn 5
Buffalo 5
Caserta 5
Chennai 5
Civitanova Marche 5
Iesi 5
Münster 5
Neuss 5
Ottawa 5
Palermo 5
Toronto 5
Trieste 5
Abidjan 4
Bari 4
Chengdu 4
Totale 7.582
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 415
Using eye-tracking as an aid to design on-screen choice experiments 239
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 161
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 154
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 145
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 139
Valorization of Foods: From Tradition to Innovation 138
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 137
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 135
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 130
Cheese liking and consumer willingness to pay as affected by information about organic production 125
Consumer perception of sustainable practices in dairy production 120
The European Consumer and Organic Food 112
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 107
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 105
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 104
Testing of communication tools on ethical values with focus groups 103
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 100
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 99
Organic Farming. Policies and Prospects 98
Quanto vale il marchio bio? Un'indagine edonimetrica 97
Improving controls in organic farming by timely inspections: a statistical analysis 97
Consumer motivations in the purchase of organic food: a means-end approach 96
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 96
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 95
Organic farming in Europe by 2010: Scenarios for the Future 94
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 93
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 92
Assessing the risk of non-compliance in UK organic agriculture 92
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 92
Effect of information about organic production on beef liking and consumer willingness to pay 91
Distribution of the added value of the organic food chain 91
Economic performance of organic aquaculture: A systematic review 91
Consumer preferences and willingness to pay for organic sparkling mock wines 91
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 90
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 90
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 90
Factors affecting the use of organic seed by organic farmers in Europe 90
Organic land use patterns in the EU: a spatial and dynamic analysis 89
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 89
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 89
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 88
Output and public expenditure implications of the development of organic farming in Europe 88
Organic Food Quality & Safety Perception Throughout Europe 88
Consumer motivations in the purchase of organic food: a means-end approach 87
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 87
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 87
A decision network for inspections in organic farms in Italy 86
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 86
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 86
Scenarios of the organic food market in Europe 85
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 85
The quality of organic market data: providing data that is both fit for use and convenient 85
Nuovi modelli di consumo e prodotti biologici 84
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 84
Strategies to improve quality and safety and reduce costs along the food supply chain 84
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 84
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 83
I numeri del biologico 82
Salutista, Egocentrico, Edonista, Poco Ambientalista 81
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 81
Exploiting Qualitative Information for Decision Support in Scenario Analysis 81
Potential implementation problems of the EU OAP: A failure mode and effects analysis 80
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 79
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 79
Adoption of organic farming practices: a theoretical and empirical analysis 79
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 79
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 79
Ready for the future—renewed Aims and Scope 78
Organic Agriculture 3.0 is innovation with research 78
The European Consumer and Organic Food 77
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 77
Organic Aquaculture: Economic, Market and Consumer Aspects 77
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy 77
L’agricoltura biologica 76
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 75
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 75
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 75
Quale futuro per il biologico? 74
A preliminary laddering analysis on mobile services usage 74
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 74
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 73
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 73
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 73
La domanda nazionale di agriturismo: risultati di un’indagine empirica 72
Ricerca, innovazione e competitività: un’analisi delle implicazioni per le imprese agricole, i territori rurali e la società italiana nel suo complesso 72
Le politiche per l’agricoltura biologica in Italia – Casi di studio nazionali e regionali 72
La politica agricola di chi non fa politica 71
Stakeholder assessment of agricultural policies regarding organic farming: synthesis results from 11 European countries 71
Actual and potential development of consumer demand on the organic food market in Europe 71
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 71
Alimentazione e nuove tecnologie agricole 70
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 70
Estimating missing data for organic farming by multiple imputation: the case of organic fruit yields in Italy 70
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 70
Non-compliance in organic farming: A cross-country comparison of Italy and Germany 69
L’uso della fuzzy pattern recognition nell’analisi territoriale 68
La ricerca in agricoltura biologica tra spinte europeiste e problematiche nazionali 68
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 68
Improving inspection procedures in organic farming using feasible practices 68
Totale 9.385
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Categoria #
all - tutte 66.195
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.195
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020208 0 0 0 0 0 0 0 0 0 0 29 179
2020/20211.709 63 182 216 6 216 80 183 84 183 190 221 85
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.057 193 218 118 44 176 211 406 211 602 705 173 0
Totale 12.677