IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 10.105
EU - Europa 5.563
AS - Asia 5.543
SA - Sud America 1.215
AF - Africa 244
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 9
AN - Antartide 1
Totale 22.714
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Nazione #
US - Stati Uniti d'America 9.866
SG - Singapore 1.650
IT - Italia 1.418
VN - Vietnam 1.113
BR - Brasile 916
HK - Hong Kong 891
CN - Cina 863
RU - Federazione Russa 747
UA - Ucraina 675
DE - Germania 591
SE - Svezia 441
IE - Irlanda 417
FR - Francia 315
TR - Turchia 253
DK - Danimarca 243
FI - Finlandia 209
GB - Regno Unito 197
KR - Corea 133
IN - India 125
MX - Messico 115
AR - Argentina 106
BD - Bangladesh 100
IQ - Iraq 94
ZA - Sudafrica 81
CA - Canada 72
NL - Olanda 70
CI - Costa d'Avorio 59
JP - Giappone 48
CO - Colombia 47
EC - Ecuador 46
BE - Belgio 39
ES - Italia 38
ID - Indonesia 38
PL - Polonia 37
PK - Pakistan 36
AU - Australia 33
VE - Venezuela 28
PH - Filippine 24
AT - Austria 22
MA - Marocco 22
SA - Arabia Saudita 21
CL - Cile 20
PY - Paraguay 20
PT - Portogallo 18
TN - Tunisia 18
TH - Thailandia 17
UZ - Uzbekistan 17
MY - Malesia 16
AL - Albania 15
KE - Kenya 15
PE - Perù 13
EG - Egitto 12
JM - Giamaica 12
UY - Uruguay 12
IL - Israele 11
CH - Svizzera 10
CR - Costa Rica 10
NP - Nepal 10
AZ - Azerbaigian 9
PA - Panama 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
LB - Libano 8
BO - Bolivia 7
EU - Europa 7
GR - Grecia 7
LT - Lituania 7
SN - Senegal 7
TW - Taiwan 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
JO - Giordania 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PS - Palestinian Territory 6
RO - Romania 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HN - Honduras 5
HU - Ungheria 5
RS - Serbia 5
NG - Nigeria 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
LY - Libia 3
MD - Moldavia 3
QA - Qatar 3
SI - Slovenia 3
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
CG - Congo 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
KW - Kuwait 2
NO - Norvegia 2
SC - Seychelles 2
Totale 22.690
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Città #
Ashburn 1.504
Singapore 997
Dallas 929
Hong Kong 878
Chandler 867
Jacksonville 688
San Jose 596
Des Moines 493
Dublin 416
Fairfield 372
Ho Chi Minh City 360
Boardman 343
New York 298
Hanoi 250
Beijing 234
Council Bluffs 234
Wilmington 200
The Dalles 196
Centro 191
Woodbridge 179
Munich 168
Lauterbourg 157
Ann Arbor 156
Seattle 155
Lawrence 153
Princeton 151
Houston 147
Moscow 146
San Mateo 146
Los Angeles 141
Cambridge 114
Hefei 107
Milan 105
Ancona 99
São Paulo 87
Rome 72
Helsinki 68
Da Nang 64
Marche 61
Abidjan 59
Baghdad 57
Santa Clara 56
San Diego 52
Haiphong 49
Orem 42
Brussels 39
Buffalo 37
Chennai 35
Naples 34
Shanghai 34
Chicago 33
Columbus 33
Tokyo 33
Warsaw 32
Amsterdam 31
Brooklyn 31
Rio de Janeiro 31
Washington 31
Johannesburg 29
Juárez 29
Tolentino 25
Norwalk 23
Bungarribee 22
London 22
Pune 22
Guangzhou 21
Mérida 21
Turin 21
Boston 20
Manchester 20
Nuremberg 20
Poplar 20
Frankfurt am Main 19
Hải Dương 19
Turku 19
Wuhan 19
Montreal 18
San Francisco 18
Atlanta 17
Biên Hòa 17
Phoenix 17
Campinas 16
Cape Town 16
Denver 16
Medellín 16
Sanayi 16
Stockholm 16
Belo Horizonte 15
Brasília 15
Curitiba 15
Istanbul 15
Izmir 15
Mexico City 15
Porto Alegre 15
Toronto 15
Bologna 14
Kassel 14
Nairobi 14
Padova 14
Valle 14
Totale 14.035
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 523
Using eye-tracking as an aid to design on-screen choice experiments 322
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 252
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 251
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 227
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 222
Consumer perception of sustainable practices in dairy production 216
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 207
Valorization of Foods: From Tradition to Innovation 204
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 202
Cheese liking and consumer willingness to pay as affected by information about organic production 202
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 201
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 198
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 194
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 190
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 184
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 180
Consumer preferences and willingness to pay for organic sparkling mock wines 180
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 180
Factors affecting the use of organic seed by organic farmers in Europe 171
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 168
Consumer motivations in the purchase of organic food: a means-end approach 168
Distribution of the added value of the organic food chain 168
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 168
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 164
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 163
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 161
Organic farming in Europe by 2010: Scenarios for the Future 161
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 161
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 159
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 159
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 158
The European Consumer and Organic Food 158
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 157
Adoption of organic farming practices: a theoretical and empirical analysis 156
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 155
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 152
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 152
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 149
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 148
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 148
Economic performance of organic aquaculture: A systematic review 148
Organic Agriculture 3.0 is innovation with research 147
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 147
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 146
Scenarios of the organic food market in Europe 144
Testing of communication tools on ethical values with focus groups 143
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 143
Quanto vale il marchio bio? Un'indagine edonimetrica 142
A decision network for inspections in organic farms in Italy 142
Organic Farming. Policies and Prospects 141
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 141
Assessing the risk of non-compliance in UK organic agriculture 141
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean" 141
Sistemi fuzzy rule-based e analisi di scenario. Un’applicazione al caso dell’agricoltura biologica 141
The quality of organic market data: providing data that is both fit for use and convenient 141
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 140
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 138
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 138
Organic Food Quality & Safety Perception Throughout Europe 138
Effect of information about organic production on beef liking and consumer willingness to pay 137
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 136
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 136
The effect of bottom-up factors on consumers' visual attention and choices 135
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 134
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 133
A preliminary laddering analysis on mobile services usage 133
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 133
Consumer motivations in the purchase of organic food: a means-end approach 132
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 132
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 132
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 131
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 130
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 129
Strategies to improve quality and safety and reduce costs along the food supply chain 128
Measuring the economic performance of small ruminant farms using balanced scorecard and importance‐performance analysis: A european case study 128
Salutista, Egocentrico, Edonista, Poco Ambientalista 127
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 127
Improving controls in organic farming by timely inspections: a statistical analysis 127
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 126
Actual and potential development of consumer demand on the organic food market in Europe 126
Potential implementation problems of the EU OAP: A failure mode and effects analysis 124
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 124
Consumers’ knowledge of organic quality marks 124
Organic Action Plans - Development, implementation and evaluation. A resource manual for the organic food and farming sector 124
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 123
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 123
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 123
Policies supporting organic farming and food markets in the EU 123
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 123
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 122
Output and public expenditure implications of the development of organic farming in Europe 122
Emotions and Attitude to Food Viral Advertising: An Empirical Study 122
Exploiting Qualitative Information for Decision Support in Scenario Analysis 122
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 121
Alimentazione e nuove tecnologie agricole 120
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 120
Organic Aquaculture: Economic, Market and Consumer Aspects 120
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 119
Organic Farming by 2010: Scenarios for the Future 118
Totale 15.610
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Categoria #
all - tutte 95.233
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.233
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.710 193 218 118 44 176 211 406 211 602 705 322 504
2025/20269.597 749 736 983 821 888 673 1.554 1.054 785 849 229 276
2026/2027169 169 0 0 0 0 0 0 0 0 0 0 0
Totale 23.096