IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 10.719
EU - Europa 5.605
AS - Asia 5.590
SA - Sud America 1.215
Continente sconosciuto - Info sul continente non disponibili 392
AF - Africa 245
OC - Oceania 34
AN - Antartide 1
Totale 23.801
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Nazione #
US - Stati Uniti d'America 10.446
SG - Singapore 1.662
IT - Italia 1.453
VN - Vietnam 1.126
BR - Brasile 916
HK - Hong Kong 897
CN - Cina 874
RU - Federazione Russa 747
UA - Ucraina 675
DE - Germania 591
SE - Svezia 441
IE - Irlanda 417
FR - Francia 316
TR - Turchia 253
DK - Danimarca 243
FI - Finlandia 209
GB - Regno Unito 199
KR - Corea 133
IN - India 127
MX - Messico 118
AR - Argentina 106
BD - Bangladesh 100
IQ - Iraq 94
CA - Canada 86
ZA - Sudafrica 81
NL - Olanda 73
CI - Costa d'Avorio 59
JP - Giappone 49
CO - Colombia 47
EC - Ecuador 46
BE - Belgio 39
ES - Italia 39
ID - Indonesia 39
PL - Polonia 37
PK - Pakistan 36
AU - Australia 33
VE - Venezuela 28
PH - Filippine 24
AT - Austria 22
MA - Marocco 22
SA - Arabia Saudita 21
CL - Cile 20
PY - Paraguay 20
PT - Portogallo 18
TN - Tunisia 18
MY - Malesia 17
TH - Thailandia 17
UZ - Uzbekistan 17
AL - Albania 15
JM - Giamaica 15
KE - Kenya 15
CR - Costa Rica 13
EG - Egitto 13
PE - Perù 13
UY - Uruguay 12
IL - Israele 11
CH - Svizzera 10
NP - Nepal 10
AZ - Azerbaigian 9
PA - Panama 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
HN - Honduras 8
LB - Libano 8
TT - Trinidad e Tobago 8
BO - Bolivia 7
EU - Europa 7
GR - Grecia 7
LT - Lituania 7
SN - Senegal 7
TW - Taiwan 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
JO - Giordania 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PS - Palestinian Territory 6
RO - Romania 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
RS - Serbia 5
NG - Nigeria 4
SV - El Salvador 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
LY - Libia 3
MD - Moldavia 3
QA - Qatar 3
SI - Slovenia 3
AM - Armenia 2
AO - Angola 2
BS - Bahamas 2
BY - Bielorussia 2
CG - Congo 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
KW - Kuwait 2
Totale 23.390
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Città #
Ashburn 1.523
Singapore 1.006
Dallas 934
Hong Kong 884
Chandler 867
Jacksonville 689
San Jose 665
Council Bluffs 530
Des Moines 493
Dublin 416
Fairfield 372
Ho Chi Minh City 360
Boardman 344
New York 304
Hanoi 262
Beijing 242
Wilmington 202
The Dalles 196
Centro 191
Woodbridge 179
Munich 168
Lauterbourg 157
Ann Arbor 156
Seattle 155
Lawrence 153
Houston 151
Princeton 151
Los Angeles 150
Moscow 146
San Mateo 146
Cambridge 114
Hefei 107
Milan 106
Ancona 99
São Paulo 87
Rome 79
Helsinki 68
Santa Clara 66
Da Nang 65
Marche 61
Abidjan 59
Baghdad 57
San Diego 53
Haiphong 49
Buffalo 43
Orem 42
Brussels 39
Shanghai 36
Chennai 35
Naples 34
Tokyo 34
Chicago 33
Columbus 33
Brooklyn 32
Warsaw 32
Washington 32
Amsterdam 31
Rio de Janeiro 31
Johannesburg 29
Juárez 29
Phoenix 27
Tolentino 25
Norwalk 23
Boston 22
Bungarribee 22
London 22
Pune 22
Guangzhou 21
Mérida 21
Turin 21
Manchester 20
Nuremberg 20
Poplar 20
Atlanta 19
Frankfurt am Main 19
Hải Dương 19
Toronto 19
Turku 19
Wuhan 19
Denver 18
Mexico City 18
Montreal 18
San Francisco 18
Biên Hòa 17
Campinas 16
Cape Town 16
Medellín 16
Sanayi 16
Stockholm 16
Belo Horizonte 15
Brasília 15
Curitiba 15
Istanbul 15
Izmir 15
Porto Alegre 15
Bologna 14
Kassel 14
Miano 14
Nairobi 14
Padova 14
Totale 14.536
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 530
Using eye-tracking as an aid to design on-screen choice experiments 325
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 274
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 263
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 233
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 230
Consumer perception of sustainable practices in dairy production 223
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 213
Valorization of Foods: From Tradition to Innovation 208
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 208
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 207
Cheese liking and consumer willingness to pay as affected by information about organic production 206
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 203
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 196
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 193
Consumer preferences and willingness to pay for organic sparkling mock wines 187
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 186
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 184
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 183
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 175
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 173
Distribution of the added value of the organic food chain 172
Factors affecting the use of organic seed by organic farmers in Europe 172
Consumer motivations in the purchase of organic food: a means-end approach 171
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 167
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 166
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 166
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 165
Adoption of organic farming practices: a theoretical and empirical analysis 164
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 163
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 162
Organic farming in Europe by 2010: Scenarios for the Future 162
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 161
The European Consumer and Organic Food 160
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 159
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 157
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 156
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 154
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 153
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 152
Scenarios of the organic food market in Europe 152
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 152
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 152
Economic performance of organic aquaculture: A systematic review 149
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 148
Organic Agriculture 3.0 is innovation with research 148
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean" 147
Sistemi fuzzy rule-based e analisi di scenario. Un’applicazione al caso dell’agricoltura biologica 147
The effect of bottom-up factors on consumers' visual attention and choices 146
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 146
Organic Farming. Policies and Prospects 145
Testing of communication tools on ethical values with focus groups 145
Quanto vale il marchio bio? Un'indagine edonimetrica 145
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 145
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 145
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 144
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 144
A decision network for inspections in organic farms in Italy 143
The quality of organic market data: providing data that is both fit for use and convenient 143
Assessing the risk of non-compliance in UK organic agriculture 142
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 141
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 140
Organic Food Quality & Safety Perception Throughout Europe 140
A preliminary laddering analysis on mobile services usage 138
Effect of information about organic production on beef liking and consumer willingness to pay 138
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 138
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 136
Consumer motivations in the purchase of organic food: a means-end approach 135
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 134
Policies supporting organic farming and food markets in the EU 134
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 133
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 133
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 133
Salutista, Egocentrico, Edonista, Poco Ambientalista 132
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 131
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 131
Consumers’ knowledge of organic quality marks 131
Strategies to improve quality and safety and reduce costs along the food supply chain 130
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 130
Potential implementation problems of the EU OAP: A failure mode and effects analysis 129
Improving controls in organic farming by timely inspections: a statistical analysis 129
Measuring the economic performance of small ruminant farms using balanced scorecard and importance‐performance analysis: A european case study 129
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 128
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 128
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 128
Organic Action Plans - Development, implementation and evaluation. A resource manual for the organic food and farming sector 128
Actual and potential development of consumer demand on the organic food market in Europe 127
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 127
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 126
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 125
Emotions and Attitude to Food Viral Advertising: An Empirical Study 125
Exploiting Qualitative Information for Decision Support in Scenario Analysis 125
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 125
Output and public expenditure implications of the development of organic farming in Europe 124
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 123
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 123
Alimentazione e nuove tecnologie agricole 122
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 122
Organic Farming by 2010: Scenarios for the Future 122
Organic Aquaculture: Economic, Market and Consumer Aspects 122
Totale 16.005
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Categoria #
all - tutte 98.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.486
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022907 0 0 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.710 193 218 118 44 176 211 406 211 602 705 322 504
2025/20269.597 749 736 983 821 888 673 1.554 1.054 785 849 229 276
2026/2027874 316 424 134 0 0 0 0 0 0 0 0 0
Totale 23.801