IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 9.771
AS - Asia 5.496
EU - Europa 5.462
SA - Sud America 1.210
AF - Africa 244
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 9
AN - Antartide 1
Totale 22.227
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Nazione #
US - Stati Uniti d'America 9.543
SG - Singapore 1.638
IT - Italia 1.334
VN - Vietnam 1.113
BR - Brasile 916
HK - Hong Kong 891
CN - Cina 851
RU - Federazione Russa 747
UA - Ucraina 675
DE - Germania 587
SE - Svezia 441
IE - Irlanda 417
FR - Francia 310
TR - Turchia 253
DK - Danimarca 242
FI - Finlandia 208
GB - Regno Unito 197
KR - Corea 133
IN - India 125
MX - Messico 113
AR - Argentina 102
IQ - Iraq 94
BD - Bangladesh 87
ZA - Sudafrica 81
NL - Olanda 69
CA - Canada 68
CI - Costa d'Avorio 59
CO - Colombia 47
EC - Ecuador 46
JP - Giappone 43
BE - Belgio 39
ES - Italia 37
ID - Indonesia 37
PL - Polonia 37
PK - Pakistan 36
AU - Australia 33
VE - Venezuela 28
PH - Filippine 24
AT - Austria 22
MA - Marocco 22
SA - Arabia Saudita 21
PY - Paraguay 20
CL - Cile 19
TN - Tunisia 18
PT - Portogallo 17
TH - Thailandia 17
UZ - Uzbekistan 17
AL - Albania 15
KE - Kenya 15
PE - Perù 13
EG - Egitto 12
MY - Malesia 12
UY - Uruguay 12
IL - Israele 11
JM - Giamaica 11
CH - Svizzera 10
NP - Nepal 10
AZ - Azerbaigian 9
PA - Panama 9
AE - Emirati Arabi Uniti 8
CR - Costa Rica 8
DZ - Algeria 8
LB - Libano 8
BO - Bolivia 7
EU - Europa 7
LT - Lituania 7
SN - Senegal 7
TW - Taiwan 7
DO - Repubblica Dominicana 6
ET - Etiopia 6
GR - Grecia 6
JO - Giordania 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PS - Palestinian Territory 6
RO - Romania 6
TT - Trinidad e Tobago 6
BG - Bulgaria 5
CZ - Repubblica Ceca 5
HN - Honduras 5
RS - Serbia 5
NG - Nigeria 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
HU - Ungheria 3
LY - Libia 3
MD - Moldavia 3
QA - Qatar 3
SI - Slovenia 3
AM - Armenia 2
AO - Angola 2
BY - Bielorussia 2
CG - Congo 2
HR - Croazia 2
IR - Iran 2
KH - Cambogia 2
KW - Kuwait 2
NO - Norvegia 2
SC - Seychelles 2
Totale 22.205
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Città #
Ashburn 1.433
Singapore 994
Dallas 929
Hong Kong 878
Chandler 867
Jacksonville 688
San Jose 592
Des Moines 493
Dublin 416
Fairfield 372
Ho Chi Minh City 360
Boardman 343
New York 294
Hanoi 250
Beijing 230
Wilmington 200
The Dalles 196
Centro 191
Woodbridge 179
Munich 168
Lauterbourg 157
Ann Arbor 156
Seattle 155
Lawrence 152
Princeton 151
Houston 147
Moscow 146
San Mateo 146
Los Angeles 131
Cambridge 114
Hefei 107
Ancona 95
São Paulo 87
Milan 76
Council Bluffs 72
Rome 72
Helsinki 68
Da Nang 64
Marche 61
Abidjan 59
Baghdad 57
San Diego 52
Haiphong 49
Orem 42
Santa Clara 42
Brussels 39
Buffalo 37
Chennai 35
Chicago 33
Columbus 33
Shanghai 33
Warsaw 32
Amsterdam 31
Rio de Janeiro 31
Brooklyn 30
Johannesburg 29
Juárez 29
Naples 29
Washington 29
Tokyo 28
Tolentino 25
Norwalk 23
Bungarribee 22
London 22
Pune 22
Guangzhou 21
Mérida 21
Turin 21
Boston 20
Manchester 20
Nuremberg 20
Poplar 20
Frankfurt am Main 19
Hải Dương 19
Turku 19
Wuhan 19
Montreal 18
San Francisco 18
Atlanta 17
Biên Hòa 17
Campinas 16
Cape Town 16
Denver 16
Medellín 16
Phoenix 16
Sanayi 16
Stockholm 16
Belo Horizonte 15
Brasília 15
Curitiba 15
Istanbul 15
Izmir 15
Porto Alegre 15
Kassel 14
Mexico City 14
Nairobi 14
Padova 14
Valle 14
Berlin 13
Bologna 13
Totale 13.710
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 519
Using eye-tracking as an aid to design on-screen choice experiments 320
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 245
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 243
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 224
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 221
Consumer perception of sustainable practices in dairy production 213
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 204
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 199
Valorization of Foods: From Tradition to Innovation 199
Cheese liking and consumer willingness to pay as affected by information about organic production 199
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 195
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 192
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 191
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 184
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 175
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 172
Consumer preferences and willingness to pay for organic sparkling mock wines 172
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 172
Factors affecting the use of organic seed by organic farmers in Europe 170
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 167
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 165
Distribution of the added value of the organic food chain 164
Consumer motivations in the purchase of organic food: a means-end approach 163
Organic farming in Europe by 2010: Scenarios for the Future 161
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 160
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 160
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 158
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 157
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 156
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 155
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 154
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 154
The European Consumer and Organic Food 153
Adoption of organic farming practices: a theoretical and empirical analysis 151
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 150
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 149
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 149
Economic performance of organic aquaculture: A systematic review 147
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 146
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 146
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 146
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 145
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 144
Scenarios of the organic food market in Europe 142
Testing of communication tools on ethical values with focus groups 140
Quanto vale il marchio bio? Un'indagine edonimetrica 140
A decision network for inspections in organic farms in Italy 140
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 140
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 139
Organic Farming. Policies and Prospects 138
Sistemi fuzzy rule-based e analisi di scenario. Un’applicazione al caso dell’agricoltura biologica 138
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean" 137
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 136
Assessing the risk of non-compliance in UK organic agriculture 136
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 136
Organic Food Quality & Safety Perception Throughout Europe 136
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 135
The quality of organic market data: providing data that is both fit for use and convenient 135
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 133
A preliminary laddering analysis on mobile services usage 133
Effect of information about organic production on beef liking and consumer willingness to pay 133
Consumer motivations in the purchase of organic food: a means-end approach 132
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 132
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 131
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 131
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 131
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 130
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 130
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 130
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 128
Salutista, Egocentrico, Edonista, Poco Ambientalista 127
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 127
Improving controls in organic farming by timely inspections: a statistical analysis 127
Organic Agriculture 3.0 is innovation with research 127
Measuring the economic performance of small ruminant farms using balanced scorecard and importance‐performance analysis: A european case study 127
Strategies to improve quality and safety and reduce costs along the food supply chain 126
Actual and potential development of consumer demand on the organic food market in Europe 126
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 125
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 124
Potential implementation problems of the EU OAP: A failure mode and effects analysis 123
Consumers’ knowledge of organic quality marks 123
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 122
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 122
Emotions and Attitude to Food Viral Advertising: An Empirical Study 122
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 121
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 121
Organic Action Plans - Development, implementation and evaluation. A resource manual for the organic food and farming sector 121
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 120
Alimentazione e nuove tecnologie agricole 120
Policies supporting organic farming and food markets in the EU 120
Exploiting Qualitative Information for Decision Support in Scenario Analysis 120
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 120
Output and public expenditure implications of the development of organic farming in Europe 119
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 118
Organic Farming by 2010: Scenarios for the Future 118
Organic Aquaculture: Economic, Market and Consumer Aspects 118
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 116
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 116
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 116
Totale 15.283
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Categoria #
all - tutte 91.054
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.054
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021306 0 0 0 0 0 0 0 0 0 0 221 85
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.710 193 218 118 44 176 211 406 211 602 705 322 504
2025/20269.276 749 736 983 821 888 673 1.554 1.054 785 849 184 0
Totale 22.606