IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 5.581
EU - Europa 3.538
AS - Asia 1.127
SA - Sud America 21
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 5
Totale 10.287
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Nazione #
US - Stati Uniti d'America 5.569
IT - Italia 1.043
UA - Ucraina 649
SG - Singapore 445
SE - Svezia 419
IE - Irlanda 397
DE - Germania 349
CN - Cina 295
DK - Danimarca 241
TR - Turchia 212
FI - Finlandia 134
KR - Corea 124
GB - Regno Unito 109
FR - Francia 106
BE - Belgio 39
IN - India 24
BR - Brasile 16
CA - Canada 11
PT - Portogallo 8
ES - Italia 7
EU - Europa 7
AU - Australia 5
JP - Giappone 5
NL - Olanda 5
CH - Svizzera 4
CI - Costa d'Avorio 4
GR - Grecia 4
PH - Filippine 4
VN - Vietnam 4
AT - Austria 3
PL - Polonia 3
RS - Serbia 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
HK - Hong Kong 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
PE - Perù 2
RO - Romania 2
RU - Federazione Russa 2
SM - San Marino 2
TH - Thailandia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AR - Argentina 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IL - Israele 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
SA - Arabia Saudita 1
Totale 10.287
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Città #
Chandler 866
Jacksonville 684
Des Moines 489
Dublin 396
Fairfield 372
Boardman 341
Ashburn 246
New York 234
Wilmington 200
Centro 191
Singapore 182
Woodbridge 179
Ann Arbor 156
Lawrence 151
Princeton 151
Seattle 149
San Mateo 146
Houston 131
Cambridge 114
Marche 61
Milan 54
San Diego 52
Rome 47
Brussels 39
Beijing 38
Los Angeles 36
Ancona 30
Tolentino 26
Shanghai 24
Washington 24
Norwalk 23
Naples 22
Helsinki 18
Turin 17
Pune 16
Sanayi 16
Dallas 15
Guangzhou 15
Wuhan 15
Kassel 14
Padova 14
Valle 14
Izmir 12
Casoria 11
London 10
Munich 10
Bologna 9
Catania 9
Parma 9
Pesaro 9
Torre Del Greco 9
Auburn Hills 8
Brighton 8
Pietrasanta 8
Vittuone 8
Berlin 7
Fano 7
Jiaxing 7
Montecchio Emilia 7
Santa Clara 7
Wuxi 7
Aprilia 6
Changsha 6
Cosenza 6
Foggia 6
Hounslow 6
Jinhua 6
Pollenza 6
Aveiro 5
Brescia 5
Caserta 5
Iesi 5
Istanbul 5
Neuss 5
Ottawa 5
Palermo 5
Abidjan 4
Concorezzo 4
Frankfurt am Main 4
Hanover 4
Macerata 4
Moncalieri 4
Muenster 4
Perugia 4
Prescot 4
Rimini 4
San Benedetto del Tronto 4
São Paulo 4
Toronto 4
Yiwu 4
Angri 3
Bad Breisig 3
Bari 3
Boscoreale 3
Buffalo 3
Cagayan de Oro 3
Cagliari 3
Chiaravalle 3
Civitanova Marche 3
Clifton 3
Totale 6.338
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 349
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 131
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 129
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 129
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 122
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 121
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 120
Valorization of Foods: From Tradition to Innovation 118
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 115
Cheese liking and consumer willingness to pay as affected by information about organic production 106
Consumer perception of sustainable practices in dairy production 102
Using eye-tracking as an aid to design on-screen choice experiments 93
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 92
Organic Farming. Policies and Prospects 90
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 89
Improving controls in organic farming by timely inspections: a statistical analysis 88
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 88
Testing of communication tools on ethical values with focus groups 87
The European Consumer and Organic Food 87
Organic farming in Europe by 2010: Scenarios for the Future 84
Consumer motivations in the purchase of organic food: a means-end approach 83
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 83
The quality of organic market data: providing data that is both fit for use and convenient 82
Quanto vale il marchio bio? Un'indagine edonimetrica 81
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 81
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 81
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 80
Output and public expenditure implications of the development of organic farming in Europe 80
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 79
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 79
Scenarios of the organic food market in Europe 79
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 79
Organic land use patterns in the EU: a spatial and dynamic analysis 78
Nuovi modelli di consumo e prodotti biologici 77
Potential implementation problems of the EU OAP: A failure mode and effects analysis 77
I numeri del biologico 77
Assessing the risk of non-compliance in UK organic agriculture 77
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 76
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 75
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 75
Effect of information about organic production on beef liking and consumer willingness to pay 75
Economic performance of organic aquaculture: A systematic review 75
Consumer preferences and willingness to pay for organic sparkling mock wines 75
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 74
Exploiting Qualitative Information for Decision Support in Scenario Analysis 74
Factors affecting the use of organic seed by organic farmers in Europe 74
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 73
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 73
Quale futuro per il biologico? 72
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 72
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 72
Ready for the future—renewed Aims and Scope 72
Distribution of the added value of the organic food chain 71
The European Consumer and Organic Food 70
Consumer motivations in the purchase of organic food: a means-end approach 70
A decision network for inspections in organic farms in Italy 70
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 70
L’agricoltura biologica 69
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 69
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 69
Organic Food Quality & Safety Perception Throughout Europe 69
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 68
Ricerca, innovazione e competitività: un’analisi delle implicazioni per le imprese agricole, i territori rurali e la società italiana nel suo complesso 67
Stakeholder assessment of agricultural policies regarding organic farming: synthesis results from 11 European countries 67
A preliminary laddering analysis on mobile services usage 67
null 67
Strategies to improve quality and safety and reduce costs along the food supply chain 66
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 66
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 66
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy 66
Organic Agriculture 3.0 is innovation with research 66
Alimentazione e nuove tecnologie agricole 65
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 65
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 65
Actual and potential development of consumer demand on the organic food market in Europe 65
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 65
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 65
Salutista, Egocentrico, Edonista, Poco Ambientalista 64
La politica agricola di chi non fa politica 64
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 64
Non-compliance in organic farming: A cross-country comparison of Italy and Germany 64
Organic Aquaculture: Economic, Market and Consumer Aspects 64
L’uso della fuzzy pattern recognition nell’analisi territoriale 63
Adoption of organic farming practices: a theoretical and empirical analysis 62
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 62
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 62
Estimating missing data for organic farming by multiple imputation: the case of organic fruit yields in Italy 62
La ricerca in agricoltura biologica tra spinte europeiste e problematiche nazionali 61
Le caratteristiche qualitative negli alimenti dei bambini: un'indagine esplorativa 61
Doppler echocardiographic evaluation of left ventricular end-diastolic pressure in patients with coronary artery disease. 61
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 61
Error Correction Models and Agricultural Supply Response 61
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 60
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 60
Policies supporting organic farming and food markets in the EU 60
Improving inspection procedures in organic farming using feasible practices 60
Le politiche per l’agricoltura biologica in Italia – Casi di studio nazionali e regionali 59
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 59
Life cycle assessment: A preliminary study for second-generation biodiesel 59
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 59
Totale 7.895
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Categoria #
all - tutte 57.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020513 0 0 0 0 0 10 140 4 142 9 29 179
2020/20211.709 63 182 216 6 216 80 183 84 183 190 221 85
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.622 272 59 85 195 233 347 91 47 16 107 33 137
2024/2025959 201 223 126 45 178 186 0 0 0 0 0 0
Totale 10.581