IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 11.748
EU - Europa 5.795
AS - Asia 5.638
SA - Sud America 1.226
Continente sconosciuto - Info sul continente non disponibili 404
AF - Africa 263
OC - Oceania 35
AN - Antartide 1
Totale 25.110
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Nazione #
US - Stati Uniti d'America 11.334
SG - Singapore 1.666
IT - Italia 1.576
VN - Vietnam 1.126
BR - Brasile 926
HK - Hong Kong 897
CN - Cina 884
RU - Federazione Russa 766
UA - Ucraina 678
DE - Germania 602
SE - Svezia 443
IE - Irlanda 417
FR - Francia 319
TR - Turchia 256
DK - Danimarca 243
FI - Finlandia 209
GB - Regno Unito 204
KR - Corea 136
CA - Canada 128
IN - India 128
MX - Messico 119
AR - Argentina 106
BD - Bangladesh 100
IQ - Iraq 94
ZA - Sudafrica 82
NL - Olanda 78
CI - Costa d'Avorio 59
JP - Giappone 49
CO - Colombia 47
EC - Ecuador 46
ES - Italia 44
BE - Belgio 39
ID - Indonesia 39
PL - Polonia 37
PK - Pakistan 36
IL - Israele 35
AU - Australia 33
CR - Costa Rica 30
VE - Venezuela 28
PH - Filippine 24
AT - Austria 22
HN - Honduras 22
MA - Marocco 22
SA - Arabia Saudita 21
CL - Cile 20
PT - Portogallo 20
PY - Paraguay 20
JM - Giamaica 18
MY - Malesia 18
SC - Seychelles 18
TN - Tunisia 18
TH - Thailandia 17
UZ - Uzbekistan 17
AL - Albania 15
GT - Guatemala 15
KE - Kenya 15
LT - Lituania 15
SV - El Salvador 15
PE - Perù 14
TT - Trinidad e Tobago 14
EG - Egitto 13
PR - Porto Rico 13
GP - Guadalupe 12
UY - Uruguay 12
CH - Svizzera 10
NI - Nicaragua 10
NP - Nepal 10
AZ - Azerbaigian 9
CW - ???statistics.table.value.countryCode.CW??? 9
PA - Panama 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
GR - Grecia 8
LB - Libano 8
BO - Bolivia 7
EU - Europa 7
SN - Senegal 7
TW - Taiwan 7
CZ - Repubblica Ceca 6
DO - Repubblica Dominicana 6
ET - Etiopia 6
JO - Giordania 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PS - Palestinian Territory 6
RO - Romania 6
BG - Bulgaria 5
HU - Ungheria 5
RS - Serbia 5
AM - Armenia 4
NG - Nigeria 4
BA - Bosnia-Erzegovina 3
GE - Georgia 3
LY - Libia 3
MD - Moldavia 3
QA - Qatar 3
SI - Slovenia 3
AO - Angola 2
BS - Bahamas 2
Totale 24.685
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Città #
Ashburn 1.803
Singapore 1.009
Dallas 942
Hong Kong 884
Chandler 867
Jacksonville 690
San Jose 677
Council Bluffs 531
Des Moines 493
Dublin 416
Fairfield 372
Ho Chi Minh City 360
Boardman 344
New York 314
Hanoi 262
Beijing 246
Wilmington 203
Princeton 197
The Dalles 196
Centro 191
Woodbridge 179
Munich 169
Los Angeles 159
Lauterbourg 157
Ann Arbor 156
Seattle 156
Lawrence 153
Houston 151
Moscow 146
San Mateo 146
Milan 115
Cambridge 114
Hefei 107
Ancona 100
São Paulo 96
Rome 92
Santa Clara 76
Helsinki 68
Da Nang 65
Marche 61
Abidjan 59
Baghdad 57
San Diego 53
Haiphong 49
Naples 46
Buffalo 43
Orem 42
Brussels 39
Chicago 36
Shanghai 36
Brooklyn 35
Chennai 35
Phoenix 35
Columbus 34
Tokyo 34
Washington 34
Warsaw 32
Amsterdam 31
Rio de Janeiro 31
Johannesburg 29
Juárez 29
Toronto 26
Atlanta 25
Tolentino 25
Alton 24
Norwalk 24
Turin 24
Boston 23
Bungarribee 22
London 22
Montreal 22
Pune 22
San José 22
Guangzhou 21
Manchester 21
Mérida 21
Denver 20
Nuremberg 20
Poplar 20
Frankfurt am Main 19
Hải Dương 19
Turku 19
Wuhan 19
Mexico City 18
San Francisco 18
Biên Hòa 17
Brasília 16
Campinas 16
Cape Town 16
Istanbul 16
Medellín 16
Sanayi 16
Stockholm 16
Belo Horizonte 15
Curitiba 15
Izmir 15
Porto Alegre 15
Berlin 14
Bologna 14
Florence 14
Totale 15.029
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 539
Using eye-tracking as an aid to design on-screen choice experiments 333
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 285
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 281
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 244
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 242
Consumer perception of sustainable practices in dairy production 233
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 222
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 220
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 220
Valorization of Foods: From Tradition to Innovation 219
Cheese liking and consumer willingness to pay as affected by information about organic production 210
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 207
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 206
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 198
Consumer preferences and willingness to pay for organic sparkling mock wines 194
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 191
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 190
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 188
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 187
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 182
Distribution of the added value of the organic food chain 180
Consumer motivations in the purchase of organic food: a means-end approach 179
Factors affecting the use of organic seed by organic farmers in Europe 178
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 173
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 172
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 172
Adoption of organic farming practices: a theoretical and empirical analysis 171
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 171
The European Consumer and Organic Food 171
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 171
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 171
Organic farming in Europe by 2010: Scenarios for the Future 170
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 169
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 169
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 166
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 165
The effect of bottom-up factors on consumers' visual attention and choices 164
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 162
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 161
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 158
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 158
Scenarios of the organic food market in Europe 157
Economic performance of organic aquaculture: A systematic review 157
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 157
Organic Agriculture 3.0 is innovation with research 156
Sistemi fuzzy rule-based e analisi di scenario. Un’applicazione al caso dell’agricoltura biologica 154
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 153
A decision network for inspections in organic farms in Italy 153
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean" 153
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 152
Assessing the risk of non-compliance in UK organic agriculture 152
Quanto vale il marchio bio? Un'indagine edonimetrica 151
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 151
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 150
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 150
Testing of communication tools on ethical values with focus groups 149
A preliminary laddering analysis on mobile services usage 148
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 148
Organic Farming. Policies and Prospects 147
The quality of organic market data: providing data that is both fit for use and convenient 147
Organic Food Quality & Safety Perception Throughout Europe 147
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 146
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 146
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 145
Emotions and Attitude to Food Viral Advertising: An Empirical Study 144
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 143
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 142
Policies supporting organic farming and food markets in the EU 141
Effect of information about organic production on beef liking and consumer willingness to pay 140
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 140
Consumer motivations in the purchase of organic food: a means-end approach 139
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 139
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 138
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 138
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 138
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 138
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 136
Salutista, Egocentrico, Edonista, Poco Ambientalista 136
Potential implementation problems of the EU OAP: A failure mode and effects analysis 136
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 136
Improving controls in organic farming by timely inspections: a statistical analysis 136
Measuring the economic performance of small ruminant farms using balanced scorecard and importance‐performance analysis: A european case study 136
Consumers’ knowledge of organic quality marks 135
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 135
Strategies to improve quality and safety and reduce costs along the food supply chain 134
Organic Action Plans - Development, implementation and evaluation. A resource manual for the organic food and farming sector 134
Actual and potential development of consumer demand on the organic food market in Europe 132
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 131
Alimentazione e nuove tecnologie agricole 131
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 131
Exploiting Qualitative Information for Decision Support in Scenario Analysis 131
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 129
Output and public expenditure implications of the development of organic farming in Europe 129
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 129
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 129
Organic Aquaculture: Economic, Market and Consumer Aspects 129
Improving the quality of national organic seed databases to increase the use of organic seed and propagation materials in Europe 129
Organic land use patterns in the EU: a spatial and dynamic analysis 127
Effectiveness of Organic Certification: a study on an Italian organic certificator's data 127
Totale 16.729
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Categoria #
all - tutte 104.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.431
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022829 0 0 0 0 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.710 193 218 118 44 176 211 406 211 602 705 322 504
2025/20269.597 749 736 983 821 888 673 1.554 1.054 785 849 229 276
2026/20272.183 316 424 431 914 98 0 0 0 0 0 0 0
Totale 25.110