IRIS
ZANOLI, Raffaele
 Distribuzione geografica
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Continente #
NA - Nord America 7.854
EU - Europa 4.698
AS - Asia 3.685
SA - Sud America 900
AF - Africa 120
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 8
AN - Antartide 1
Totale 17.298
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Nazione #
US - Stati Uniti d'America 7.762
IT - Italia 1.273
SG - Singapore 1.235
HK - Hong Kong 847
BR - Brasile 762
CN - Cina 755
UA - Ucraina 658
DE - Germania 549
SE - Svezia 438
IE - Irlanda 411
RU - Federazione Russa 381
VN - Vietnam 247
DK - Danimarca 242
TR - Turchia 241
FI - Finlandia 193
GB - Regno Unito 158
FR - Francia 147
KR - Corea 128
IN - India 65
CI - Costa d'Avorio 58
NL - Olanda 57
AR - Argentina 49
CA - Canada 46
BE - Belgio 39
BD - Bangladesh 34
AU - Australia 31
ES - Italia 30
MX - Messico 29
ZA - Sudafrica 28
EC - Ecuador 24
PL - Polonia 24
ID - Indonesia 21
JP - Giappone 21
AT - Austria 20
IQ - Iraq 20
CO - Colombia 18
PT - Portogallo 17
AL - Albania 13
VE - Venezuela 13
PY - Paraguay 12
MA - Marocco 11
PK - Pakistan 11
CH - Svizzera 9
GR - Grecia 8
PE - Perù 8
EU - Europa 7
KE - Kenya 7
CL - Cile 6
LT - Lituania 6
NP - Nepal 6
SA - Arabia Saudita 6
UY - Uruguay 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
PA - Panama 5
PH - Filippine 5
RO - Romania 5
AZ - Azerbaigian 4
BG - Bulgaria 4
IL - Israele 4
MY - Malesia 4
SN - Senegal 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
KG - Kirghizistan 3
LB - Libano 3
RS - Serbia 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
HN - Honduras 2
IR - Iran 2
KZ - Kazakistan 2
SM - San Marino 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
CR - Costa Rica 1
DM - Dominica 1
EE - Estonia 1
ET - Etiopia 1
GE - Georgia 1
JM - Giamaica 1
JO - Giordania 1
MD - Moldavia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
NZ - Nuova Zelanda 1
OM - Oman 1
QA - Qatar 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 17.298
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Città #
Dallas 916
Chandler 866
Hong Kong 846
Ashburn 728
Singapore 720
Jacksonville 687
Des Moines 490
Dublin 410
Fairfield 372
Boardman 343
New York 282
Beijing 208
Wilmington 200
Centro 191
Woodbridge 179
Munich 167
Ann Arbor 156
Seattle 155
Lawrence 152
Princeton 151
San Mateo 146
Houston 139
Cambridge 114
Los Angeles 112
Hefei 107
Ho Chi Minh City 101
Moscow 97
Ancona 95
The Dalles 93
Milan 72
São Paulo 70
Rome 66
Marche 61
Hanoi 60
Abidjan 58
Helsinki 54
San Diego 52
Brussels 39
Buffalo 34
Chicago 29
Shanghai 29
Brooklyn 28
Naples 28
Columbus 27
Rio de Janeiro 27
Santa Clara 27
Amsterdam 26
Chennai 25
Tolentino 25
Washington 25
Norwalk 23
Warsaw 23
Bungarribee 22
Turin 21
Boston 20
Council Bluffs 20
London 19
Turku 19
Guangzhou 18
Tokyo 18
Johannesburg 17
Wuhan 17
Nuremberg 16
Pune 16
Sanayi 16
Belo Horizonte 15
Campinas 15
Stockholm 15
Brasília 14
Izmir 14
Kassel 14
Padova 14
San Francisco 14
Valle 14
Denver 13
Istanbul 13
Montreal 13
Phoenix 13
Porto Alegre 13
Bologna 12
Curitiba 12
Atlanta 11
Casoria 11
Florence 11
Salt Lake City 11
Tirana 11
Vienna 11
Baghdad 10
Berlin 10
Poplar 10
Catania 9
Guayaquil 9
Orem 9
Parma 9
Pesaro 9
Recife 9
Torre Del Greco 9
Auburn Hills 8
Brighton 8
Frankfurt am Main 8
Totale 10.771
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 489
Using eye-tracking as an aid to design on-screen choice experiments 270
null 194
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 187
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 180
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 171
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 171
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries 169
Valorization of Foods: From Tradition to Innovation 168
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 163
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 160
Cheese liking and consumer willingness to pay as affected by information about organic production 159
Consumer perception of sustainable practices in dairy production 156
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 152
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks 150
The European Consumer and Organic Food 138
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 132
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 128
Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy 128
Consumer motivations in the purchase of organic food: a means-end approach 127
Organic farming in Europe by 2010: Scenarios for the Future 127
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 127
Factors affecting the use of organic seed by organic farmers in Europe 127
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 127
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean" 126
Distribution of the added value of the organic food chain 126
Scenarios of the organic food market in Europe 123
Developing risk indicator system of non-compliance for organic crop farms based on China organic regulations 123
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 122
Economic performance of organic aquaculture: A systematic review 122
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 122
Sistemi fuzzy rule-based e analisi di scenario. Un’applicazione al caso dell’agricoltura biologica 121
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 121
Aspetti teorici e metodologici della comparazione di aziende biologiche e convenzionali 120
A decision network for inspections in organic farms in Italy 120
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 120
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 120
Organic Farming. Policies and Prospects 119
Testing of communication tools on ethical values with focus groups 119
Quanto vale il marchio bio? Un'indagine edonimetrica 118
Assessing the risk of non-compliance in UK organic agriculture 118
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 117
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 116
Consumer preferences and willingness to pay for organic sparkling mock wines 116
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 113
Adoption of organic farming practices: a theoretical and empirical analysis 113
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios 113
Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries 113
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 112
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 112
The quality of organic market data: providing data that is both fit for use and convenient 112
Organic farming policy development in the EU: what can multi-stakeholders processes contribute? 110
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 110
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 110
Improving controls in organic farming by timely inspections: a statistical analysis 110
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 109
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 109
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 108
Actual and potential development of consumer demand on the organic food market in Europe 107
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 107
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 106
Consumer motivations in the purchase of organic food: a means-end approach 106
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza 106
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 105
La politica per l'agricoltura biologica in Italia vista dagli stakeholders 105
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 105
Output and public expenditure implications of the development of organic farming in Europe 104
Effect of information about organic production on beef liking and consumer willingness to pay 104
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 103
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 103
Organic Food Quality & Safety Perception Throughout Europe 103
Alimentazione e nuove tecnologie agricole 102
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study 102
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 102
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 100
Action Research e politiche agricole per l’agricoltura biologica: un primo esperimento in Italia 100
Potential implementation problems of the EU OAP: A failure mode and effects analysis 100
Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy 100
Policies supporting organic farming and food markets in the EU 100
Organic land use patterns in the EU: a spatial and dynamic analysis 99
A preliminary laddering analysis on mobile services usage 99
Aortic dimensions in patients with bicuspid aortic valve without significant valve dysfunction 99
Organic Farming by 2010: Scenarios for the Future 99
Exploiting Qualitative Information for Decision Support in Scenario Analysis 99
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 99
Salutista, Egocentrico, Edonista, Poco Ambientalista 98
Organic Action Plans - Development, implementation and evaluation. A resource manual for the organic food and farming sector 98
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 97
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 96
How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.) 96
Organic Agriculture 3.0 is innovation with research 96
Nuovi modelli di consumo e prodotti biologici 95
La comparazione economica tra aziende biologiche e convenzionali: aspetti metodologici e strumenti operativi 94
Strategies to improve quality and safety and reduce costs along the food supply chain 94
I numeri del biologico 94
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 94
Emotions and Attitude to Food Viral Advertising: An Empirical Study 93
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 92
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 92
La domanda nazionale di agriturismo: risultati di un’indagine empirica 91
Totale 12.247
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Categoria #
all - tutte 81.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.026 0 0 0 0 0 80 183 84 183 190 221 85
2021/20221.256 54 295 21 57 19 33 45 67 81 103 181 300
2022/20232.706 193 271 207 211 180 718 28 152 548 28 88 82
2023/20241.620 272 59 85 195 233 347 91 47 16 106 33 136
2024/20253.710 193 218 118 44 176 211 406 211 602 705 322 504
2025/20264.339 749 736 983 821 899 151 0 0 0 0 0 0
Totale 17.669