ZANOLI, Raffaele
 Distribuzione geografica
Continente #
EU - Europa 242
NA - Nord America 100
AS - Asia 35
AF - Africa 22
OC - Oceania 14
SA - Sud America 3
Totale 416
Nazione #
IT - Italia 112
US - Stati Uniti d'America 97
CZ - Repubblica Ceca 26
DE - Germania 19
FR - Francia 15
ET - Etiopia 14
NL - Olanda 14
AU - Australia 13
GB - Regno Unito 13
IN - India 12
IE - Irlanda 9
CN - Cina 8
BE - Belgio 6
RS - Serbia 6
JP - Giappone 5
AT - Austria 4
IS - Islanda 4
BR - Brasile 3
CH - Svizzera 3
HK - Hong Kong 3
NO - Norvegia 3
SG - Singapore 3
CA - Canada 2
ES - Italia 2
NG - Nigeria 2
PL - Polonia 2
ZA - Sudafrica 2
BD - Bangladesh 1
BF - Burkina Faso 1
BI - Burundi 1
DK - Danimarca 1
EG - Egitto 1
ID - Indonesia 1
MW - Malawi 1
NZ - Nuova Zelanda 1
RO - Romania 1
SE - Svezia 1
TR - Turchia 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
VN - Vietnam 1
Totale 416
Città #
Tolentino 27
Ashburn 20
Centro 13
Parma 11
Klecany 10
Boardman 7
Rome 7
Badia 6
Chicago 6
Dublin 6
Council Bluffs 5
Hobart 5
New York 5
Patna 5
Prague 5
Buffalo 4
London 4
Milan 4
Amsterdam 3
Bologna 3
Brisbane 3
Haarlem 3
Halle 3
Hangzhou 3
Miglianico 3
Neustadt 3
New Belgrade 3
Pesaro 3
Stuttgart 3
Tirupur 3
Vienna 3
California 2
Cedar Knolls 2
Central 2
Chandler 2
Columbus 2
Dallas 2
Dawlish 2
Dourados 2
Higashikoshigaya 2
Kopavogur 2
Lanciano 2
Las Vegas 2
Los Angeles 2
Manassas 2
Munich 2
Obrenovac 2
Oost-Souburg 2
Oslo 2
Padova 2
Pamiers 2
Reykjavik 2
Rimini 2
San Francisco 2
Seattle 2
Segre 2
St. Gallen 2
Tokyo 2
Warsaw 2
Aarhus 1
Abuja 1
Amstelveen 1
Ankara 1
Atlanta 1
Auckland 1
Bahadurgarh 1
Bari 1
Basel 1
Belfast 1
Belgrade 1
Bremen 1
Brescia 1
Brussels 1
Bukit Batok New Town 1
Carrickfergus 1
Castelfidardo 1
Chennai 1
Chiaravalle 1
Civitanova Marche 1
Crugers 1
Dundee 1
Düsseldorf 1
Essen 1
Eugene 1
Faenza 1
Florence 1
Forest 1
Galati 1
Geldrop 1
Ghent 1
Gopalganj 1
Haworth 1
Henderson 1
Houston 1
Hyderabad 1
Inchicore 1
Jakarta 1
Kassel 1
Kirkland 1
Kontich 1
Totale 286
Nome #
Third generation algae biofuels in Italy by 2030: A scenario analysis using Bayesian networks, file e18b8790-696c-d302-e053-1705fe0a27c8 101
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study, file e18b8792-1924-d302-e053-1705fe0a27c8 32
Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries, file e18b8791-735b-d302-e053-1705fe0a27c8 28
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology, file e18b8792-0d3c-d302-e053-1705fe0a27c8 27
Non-compliance in organic farming: A cross-country comparison of Italy and Germany, file e18b878f-dfb6-d302-e053-1705fe0a27c8 24
Inferred and Stated Attribute Non-attendance in Food Choice Experiments, file e18b8790-1148-d302-e053-1705fe0a27c8 24
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study, file e18b8792-091c-d302-e053-1705fe0a27c8 24
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model, file e18b8792-106f-d302-e053-1705fe0a27c8 17
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes, file e18b8791-f6bc-d302-e053-1705fe0a27c8 14
Exploiting Qualitative Information for Decision Support in Scenario Analysis, file e18b878f-d357-d302-e053-1705fe0a27c8 13
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape, file e18b8790-8a37-d302-e053-1705fe0a27c8 13
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques, file 217ff3db-81bd-4a52-bc6c-21a695d87568 8
Switching to bio-based packaging for organic products: supply chain actors’ perspectives, file 8ab1f044-1eb9-4688-9860-4c484e438fac 8
Consumer perception of sustainable practices in dairy production, file e18b8791-b3b9-d302-e053-1705fe0a27c8 8
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App, file 1f17fd7f-1a87-432d-baf8-5e1a188c8ca2 7
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca”, file e18b8791-e1cf-d302-e053-1705fe0a27c8 7
Measuring the economic performance of small ruminant farms using balanced scorecard and importance‐performance analysis: A european case study, file 27737383-7af2-492d-b89f-f27783962e19 6
A DSS to improve inspection procedures in organic certification. Evidence from an Italian case study, file e18b8790-0a19-d302-e053-1705fe0a27c8 6
Feasibility of risk-based inspections in organic farming: results from a probabilistic model, file e18b8790-0da0-d302-e053-1705fe0a27c8 6
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food, file e18b8791-f38a-d302-e053-1705fe0a27c8 6
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies, file dfccf3e2-9ab8-4a95-bcc1-56e5aa77d415 5
Come sopravvivere nel biologico: uno studio delle aziende agro-biologiche marchigiane mediante analisi di sopravvivenza, file e18b878f-d358-d302-e053-1705fe0a27c8 4
Can the market deliver 100% organic seed and varieties in Europe?, file 2bbfde73-3e2f-486b-ae6f-44b22c0cb05a 3
A Bayesian fuzzy approach to model spatial differences: the case of European rural regions, file e18b878f-de2c-d302-e053-1705fe0a27c8 3
A decision network for inspections in organic farms in Italy, file e18b8790-0f51-d302-e053-1705fe0a27c8 3
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study, file e18b8791-94aa-d302-e053-1705fe0a27c8 3
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy, file e18b8791-ab58-d302-e053-1705fe0a27c8 3
Factors affecting the use of organic seed by organic farmers in Europe, file 3730d681-22c3-4dae-9d16-3107dd644ed1 2
Effectiveness of Organic Certification: a study on an Italian organic certificator's data, file e18b878f-df2a-d302-e053-1705fe0a27c8 2
Assessing experts' contribution in a qualitative DSS: An example from organic food sector scenarios, file e18b878f-e47a-d302-e053-1705fe0a27c8 2
null, file e18b8791-781a-d302-e053-1705fe0a27c8 2
Cheese liking and consumer willingness to pay as affected by information about organic production, file e18b878f-c7cd-d302-e053-1705fe0a27c8 1
Scenarios of the organic food market in Europe, file e18b878f-d427-d302-e053-1705fe0a27c8 1
Special issue on "Organic farming: A sustainable model for transition in the Mediterranean", file e18b8790-1178-d302-e053-1705fe0a27c8 1
Distribution of the added value of the organic food chain, file e18b8790-8c5a-d302-e053-1705fe0a27c8 1
Organic Aquaculture: Economic, Market and Consumer Aspects, file e18b8791-014f-d302-e053-1705fe0a27c8 1
Totale 416
Categoria #
all - tutte 1.718
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.718


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2020/20211 0 0 0 0 0 0 0 0 0 1 0 0
2021/202218 0 0 0 0 0 0 0 1 0 0 4 13
2022/2023309 28 15 13 45 39 27 22 31 27 18 20 24
2023/202481 9 16 7 0 2 6 2 5 1 33 0 0
Totale 416