IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 5.671
AS - Asia 3.846
EU - Europa 3.252
SA - Sud America 687
Continente sconosciuto - Info sul continente non disponibili 259
AF - Africa 144
OC - Oceania 32
AN - Antartide 1
Totale 13.892
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Nazione #
US - Stati Uniti d'America 5.476
IT - Italia 1.170
SG - Singapore 987
HK - Hong Kong 863
VN - Vietnam 733
CN - Cina 654
BR - Brasile 510
RU - Federazione Russa 369
DE - Germania 338
UA - Ucraina 298
SE - Svezia 224
IE - Irlanda 199
FR - Francia 165
FI - Finlandia 117
MX - Messico 111
TR - Turchia 104
DK - Danimarca 97
GB - Regno Unito 93
IQ - Iraq 78
BD - Bangladesh 77
IN - India 74
AR - Argentina 66
ZA - Sudafrica 59
KR - Corea 58
NL - Olanda 56
CA - Canada 37
CI - Costa d'Avorio 35
CO - Colombia 33
PK - Pakistan 32
AU - Australia 30
JP - Giappone 30
EC - Ecuador 26
ID - Indonesia 22
PH - Filippine 21
AT - Austria 19
BE - Belgio 19
PL - Polonia 19
PT - Portogallo 16
SA - Arabia Saudita 16
PY - Paraguay 13
CL - Cile 12
ES - Italia 11
MY - Malesia 11
UZ - Uzbekistan 11
VE - Venezuela 11
CR - Costa Rica 10
JM - Giamaica 9
KE - Kenya 9
TH - Thailandia 9
TN - Tunisia 9
AZ - Azerbaigian 8
JO - Giordania 8
TW - Taiwan 8
MA - Marocco 7
LB - Libano 6
PA - Panama 6
PE - Perù 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EG - Egitto 5
LT - Lituania 5
NG - Nigeria 5
RO - Romania 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
GE - Georgia 4
HU - Ungheria 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
GT - Guatemala 3
HN - Honduras 3
IL - Israele 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SN - Senegal 3
BY - Bielorussia 2
CG - Congo 2
GR - Grecia 2
KW - Kuwait 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
QA - Qatar 2
SM - San Marino 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CM - Camerun 1
DM - Dominica 1
Totale 13.624
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Città #
Hong Kong 850
Ashburn 827
Dallas 626
Singapore 598
Chandler 351
San Jose 345
Jacksonville 310
Council Bluffs 305
Ho Chi Minh City 231
Des Moines 228
Fairfield 222
Dublin 198
Beijing 188
Hanoi 166
Boardman 163
Munich 131
New York 125
Wilmington 112
Centro 107
Woodbridge 93
Milan 91
Houston 86
Los Angeles 85
The Dalles 85
Seattle 84
Lauterbourg 81
Ancona 80
Ann Arbor 74
Lawrence 72
Rome 72
Cambridge 70
Princeton 70
San Mateo 67
Moscow 64
Helsinki 61
Baghdad 54
Hefei 50
Marche 48
São Paulo 42
Da Nang 41
San Diego 37
Abidjan 35
Buffalo 35
Santa Clara 35
Juárez 34
Haiphong 32
Shanghai 30
Naples 29
Mérida 26
Amsterdam 24
Bungarribee 23
Chicago 23
Orem 23
Chennai 20
Brussels 19
Pune 19
Tokyo 19
Washington 19
Rio de Janeiro 17
Johannesburg 16
Sanayi 16
Turin 16
Warsaw 16
Wuhan 16
Durban 15
Guangzhou 15
Valle 14
Cape Town 13
Florence 13
Hyderabad 13
Medellín 13
Mexico City 13
Norwalk 13
Atlanta 12
Columbus 12
Izmir 12
London 12
Manchester 12
Riyadh 12
San Francisco 12
Berlin 11
Boston 11
Brooklyn 11
Phoenix 11
Stockholm 11
Tolentino 11
Belo Horizonte 10
Brasília 10
Dhaka 10
Frankfurt am Main 10
Padova 10
Poplar 10
Vienna 10
Campinas 9
Can Tho 9
Casoria 9
Curitiba 9
Nuremberg 9
Parma 9
San José 9
Totale 8.537
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 528
Using eye-tracking as an aid to design on-screen choice experiments 325
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 270
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 262
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 232
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 227
Consumer perception of sustainable practices in dairy production 220
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 211
Valorization of Foods: From Tradition to Innovation 208
Cheese liking and consumer willingness to pay as affected by information about organic production 206
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 202
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 197
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 196
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 193
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 186
Consumer preferences and willingness to pay for organic sparkling mock wines 185
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 184
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 183
Consumer perception of local and organic products: substitution or complementary goods? 174
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 171
Consumer motivations in the purchase of organic food: a means-end approach 171
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 170
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 165
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 164
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 163
Quality function deployment in the organic animal food sector: application to poultry meat 163
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 162
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 161
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 161
Adoption of organic farming practices: a theoretical and empirical analysis 158
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 157
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 156
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 154
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 152
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 152
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 152
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 151
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 149
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 146
Testing of communication tools on ethical values with focus groups 145
Quanto vale il marchio bio? Un'indagine edonimetrica 145
Evaluating trust in organic quality marks: a network approach using laddering data 145
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 144
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 143
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 143
The effect of bottom-up factors on consumers' visual attention and choices 141
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 141
Organic Food Quality & Safety Perception Throughout Europe 140
Effect of information about organic production on beef liking and consumer willingness to pay 138
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 138
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 136
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 136
Consumer motivations in the purchase of organic food: a means-end approach 135
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 134
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 132
Editorial 131
Strategies to improve quality and safety and reduce costs along the food supply chain 130
Salutista, Egocentrico, Edonista, Poco Ambientalista 129
Editorial 129
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 128
Consumers’ knowledge of organic quality marks 128
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 127
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 125
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 125
Emotions and Attitude to Food Viral Advertising: An Empirical Study 124
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 123
Organic Aquaculture: Economic, Market and Consumer Aspects 122
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 121
Editorial 120
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 119
La domanda nazionale di agriturismo: risultati di un’indagine empirica 115
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 115
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 114
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 113
The Organic Market 110
Zootecnia biologica e qualità agroalimentare 110
Understanding the Organic Consumer through Narratives: an International Comparison 104
Traditional or Novel, Hopeful or Anxious: Consumers’ Dilemma of Novelty 101
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 101
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat 100
Exploring organic consumer preferences for dried pasta 99
Consumer attitudes, motivations and barriers towards sheep and goat dairy products 97
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 96
Editorial 96
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 95
Debating wine health-warning labels using Q methodology 95
Editorial 95
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties 92
Editorial 88
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 84
Using Q Methodology to facilitate the establishment of the 2030 vision for the EU organic sector 78
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 35
From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy 29
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The "dark" side of engagement in stated choice experiments: exploring the role of time and complexity with an example on food 6
Totale 13.892
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Categoria #
all - tutte 58.271
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.271
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022726 0 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.533 126 108 58 30 89 165 309 151 313 715 187 282
2025/20265.979 429 376 691 523 557 348 923 720 497 585 149 181
2026/2027447 197 250 0 0 0 0 0 0 0 0 0 0
Totale 13.892