IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 5.088
AS - Asia 3.712
EU - Europa 3.142
SA - Sud America 681
AF - Africa 142
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 12.800
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Nazione #
US - Stati Uniti d'America 4.922
IT - Italia 1.078
SG - Singapore 945
HK - Hong Kong 853
VN - Vietnam 720
CN - Cina 616
BR - Brasile 509
RU - Federazione Russa 369
DE - Germania 333
UA - Ucraina 298
SE - Svezia 223
IE - Irlanda 199
FR - Francia 163
FI - Finlandia 116
MX - Messico 106
TR - Turchia 104
DK - Danimarca 96
GB - Regno Unito 92
IQ - Iraq 77
IN - India 72
BD - Bangladesh 63
AR - Argentina 62
ZA - Sudafrica 59
KR - Corea 57
NL - Olanda 52
CI - Costa d'Avorio 35
CO - Colombia 32
PK - Pakistan 32
AU - Australia 30
CA - Canada 30
EC - Ecuador 26
JP - Giappone 23
ID - Indonesia 21
PH - Filippine 21
AT - Austria 19
BE - Belgio 19
PL - Polonia 19
SA - Arabia Saudita 16
PT - Portogallo 15
PY - Paraguay 13
CL - Cile 12
ES - Italia 11
UZ - Uzbekistan 11
VE - Venezuela 11
KE - Kenya 9
TH - Thailandia 9
TN - Tunisia 9
AZ - Azerbaigian 8
JO - Giordania 8
TW - Taiwan 8
MA - Marocco 7
JM - Giamaica 6
LB - Libano 6
MY - Malesia 6
PA - Panama 6
PE - Perù 6
CR - Costa Rica 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
LT - Lituania 5
NG - Nigeria 5
RO - Romania 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
EG - Egitto 4
GE - Georgia 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
EU - Europa 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SN - Senegal 3
BY - Bielorussia 2
CG - Congo 2
ET - Etiopia 2
HN - Honduras 2
KW - Kuwait 2
QA - Qatar 2
SM - San Marino 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
CM - Camerun 1
DM - Dominica 1
GR - Grecia 1
HR - Croazia 1
KH - Cambogia 1
LR - Liberia 1
LU - Lussemburgo 1
Totale 12.793
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Città #
Hong Kong 840
Ashburn 760
Dallas 623
Singapore 592
Chandler 351
San Jose 311
Jacksonville 309
Ho Chi Minh City 231
Des Moines 228
Fairfield 222
Dublin 198
Beijing 173
Boardman 163
Hanoi 154
Munich 131
New York 121
Wilmington 112
Centro 107
Woodbridge 93
Seattle 84
The Dalles 84
Houston 82
Lauterbourg 81
Los Angeles 78
Ancona 77
Ann Arbor 74
Lawrence 71
Cambridge 70
Princeton 70
San Mateo 67
Milan 66
Rome 66
Moscow 64
Helsinki 61
Baghdad 54
Hefei 50
Council Bluffs 48
Marche 48
São Paulo 42
Da Nang 40
San Diego 36
Abidjan 35
Juárez 34
Buffalo 32
Haiphong 32
Shanghai 28
Mérida 26
Naples 26
Amsterdam 24
Bungarribee 23
Chicago 22
Chennai 20
Orem 20
Santa Clara 20
Brussels 19
Pune 19
Rio de Janeiro 17
Johannesburg 16
Sanayi 16
Turin 16
Warsaw 16
Washington 16
Durban 15
Wuhan 15
Guangzhou 14
Valle 14
Cape Town 13
Hyderabad 13
Norwalk 13
Tokyo 13
Florence 12
Izmir 12
Manchester 12
Medellín 12
Riyadh 12
San Francisco 12
Berlin 11
Columbus 11
London 11
Stockholm 11
Tolentino 11
Atlanta 10
Brasília 10
Brooklyn 10
Dhaka 10
Frankfurt am Main 10
Padova 10
Poplar 10
Vienna 10
Belo Horizonte 9
Boston 9
Campinas 9
Can Tho 9
Casoria 9
Curitiba 9
Mexico City 9
Nuremberg 9
Parma 9
Asunción 8
Baku 8
Totale 8.023
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 519
Using eye-tracking as an aid to design on-screen choice experiments 317
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 240
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 236
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 221
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 213
Consumer perception of sustainable practices in dairy production 211
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 198
Valorization of Foods: From Tradition to Innovation 198
Cheese liking and consumer willingness to pay as affected by information about organic production 198
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 195
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 191
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 183
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 175
Consumer preferences and willingness to pay for organic sparkling mock wines 169
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 168
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 163
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 162
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 162
Consumer perception of local and organic products: substitution or complementary goods? 161
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 161
Consumer motivations in the purchase of organic food: a means-end approach 160
Quality function deployment in the organic animal food sector: application to poultry meat 159
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 158
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 157
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 154
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 154
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 153
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 151
Adoption of organic farming practices: a theoretical and empirical analysis 149
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 149
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 148
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 148
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 146
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 146
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 145
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 142
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 141
Testing of communication tools on ethical values with focus groups 140
Quanto vale il marchio bio? Un'indagine edonimetrica 140
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 140
Evaluating trust in organic quality marks: a network approach using laddering data 138
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 136
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 135
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 135
Organic Food Quality & Safety Perception Throughout Europe 133
Consumer motivations in the purchase of organic food: a means-end approach 132
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 132
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 132
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 131
Effect of information about organic production on beef liking and consumer willingness to pay 131
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 131
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 130
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 130
Salutista, Egocentrico, Edonista, Poco Ambientalista 127
Editorial 126
Strategies to improve quality and safety and reduce costs along the food supply chain 124
Consumers’ knowledge of organic quality marks 122
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 121
Emotions and Attitude to Food Viral Advertising: An Empirical Study 121
Editorial 121
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 120
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 120
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 120
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 118
Organic Aquaculture: Economic, Market and Consumer Aspects 117
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 115
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 114
Editorial 113
La domanda nazionale di agriturismo: risultati di un’indagine empirica 112
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 111
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 111
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 109
Zootecnia biologica e qualità agroalimentare 104
The Organic Market 102
The effect of bottom-up factors on consumers' visual attention and choices 99
Understanding the Organic Consumer through Narratives: an International Comparison 98
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 96
Exploring organic consumer preferences for dried pasta 94
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 93
Consumer attitudes, motivations and barriers towards sheep and goat dairy products 89
Editorial 88
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 86
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat 86
Editorial 86
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties 86
Traditional or Novel, Hopeful or Anxious: Consumers’ Dilemma of Novelty 84
Editorial 84
Debating wine health-warning labels using Q methodology 78
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 72
Using Q Methodology to facilitate the establishment of the 2030 vision for the EU organic sector 69
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From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy 17
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 15
Totale 13.055
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Categoria #
all - tutte 53.068
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.068
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021270 0 0 0 0 0 0 0 0 0 105 118 47
2021/2022737 11 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.533 126 108 58 30 89 165 309 151 313 715 187 282
2025/20265.589 429 376 691 523 557 348 923 720 497 525 0 0
Totale 13.055