IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 2.570
EU - Europa 1.809
AS - Asia 315
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
SA - Sud America 2
AF - Africa 1
Totale 4.702
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Nazione #
US - Stati Uniti d'America 2.568
IT - Italia 742
UA - Ucraina 276
SE - Svezia 208
IE - Irlanda 187
DE - Germania 148
SG - Singapore 129
DK - Danimarca 95
TR - Turchia 88
FI - Finlandia 60
KR - Corea 50
GB - Regno Unito 43
CN - Cina 19
BE - Belgio 18
IN - India 13
FR - Francia 11
JP - Giappone 4
PH - Filippine 4
EU - Europa 3
PT - Portogallo 3
AT - Austria 2
AU - Australia 2
BD - Bangladesh 2
CA - Canada 2
ES - Italia 2
MY - Malesia 2
NL - Olanda 2
PL - Polonia 2
SM - San Marino 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
BR - Brasile 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
GR - Grecia 1
LU - Lussemburgo 1
MT - Malta 1
RO - Romania 1
RS - Serbia 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 4.702
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Città #
Chandler 351
Jacksonville 307
Des Moines 226
Fairfield 222
Dublin 186
Ashburn 123
Wilmington 112
Centro 107
Woodbridge 93
New York 92
Boardman 82
Seattle 81
Ann Arbor 74
Houston 72
Cambridge 70
Lawrence 70
Princeton 70
San Mateo 67
Marche 48
Milan 40
San Diego 36
Rome 35
Brussels 18
Los Angeles 18
Naples 18
Sanayi 16
Beijing 15
Turin 14
Valle 14
Helsinki 13
Norwalk 13
Washington 13
Ancona 11
Izmir 11
Pune 11
Casoria 9
Padova 9
Pietrasanta 8
Fano 7
Montecchio Emilia 7
Parma 7
Vittuone 7
Auburn Hills 6
Caserta 6
Cosenza 6
Tolentino 6
Berlin 5
Brescia 5
Chiaravalle 5
Neuss 5
Palermo 5
Pollenza 5
Bologna 4
Concorezzo 4
Düsseldorf 4
Kassel 4
London 4
Muenster 4
Perugia 4
Pesaro 4
Redwood City 4
San Benedetto del Tronto 4
Torre Del Greco 4
Angri 3
Aprilia 3
Bari 3
Buffalo 3
Cagayan de Oro 3
Cagliari 3
Catania 3
Civitanova Marche 3
Corridonia 3
Crotone 3
Dallas 3
Falconara 3
Ferentino 3
Linköping 3
Macerata 3
Napoli 3
New Bedfont 3
Pescara 3
Pisa 3
Recanati 3
San Benedetto Del Tronto 3
Tricesimo 3
Vila Nova de Famalicao 3
Adelaide 2
Appignano 2
Ardea 2
Arese 2
Arezzo 2
Borgo Maggiore 2
Cedar Knolls 2
Cingoli 2
Dong Ket 2
Florence 2
Foggia 2
Gela 2
Gopalganj 2
Halle 2
Totale 2.998
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 286
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 119
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 113
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 111
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 111
Valorization of Foods: From Tradition to Innovation 110
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 108
Cheese liking and consumer willingness to pay as affected by information about organic production 100
Consumer perception of sustainable practices in dairy production 92
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 84
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 83
Testing of communication tools on ethical values with focus groups 83
Quality function deployment in the organic animal food sector: application to poultry meat 82
Consumer motivations in the purchase of organic food: a means-end approach 78
Quanto vale il marchio bio? Un'indagine edonimetrica 77
Using eye-tracking as an aid to design on-screen choice experiments 77
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 77
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 76
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 75
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 74
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 72
Effect of information about organic production on beef liking and consumer willingness to pay 71
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 70
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 69
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 69
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 68
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 67
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 66
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 66
Organic Food Quality & Safety Perception Throughout Europe 66
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 65
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 64
Editorial 64
Consumer preferences and willingness to pay for organic sparkling mock wines 63
Strategies to improve quality and safety and reduce costs along the food supply chain 62
Evaluating trust in organic quality marks: a network approach using laddering data 62
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 62
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 62
Consumer perception of local and organic products: substitution or complementary goods? 61
Consumer motivations in the purchase of organic food: a means-end approach 60
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 59
Editorial 59
Salutista, Egocentrico, Edonista, Poco Ambientalista 58
Organic Aquaculture: Economic, Market and Consumer Aspects 58
Adoption of organic farming practices: a theoretical and empirical analysis 57
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 57
Editorial 56
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 56
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 55
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 54
La domanda nazionale di agriturismo: risultati di un’indagine empirica 53
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 53
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 53
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 50
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 46
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 44
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 42
Emotions and Attitude to Food Viral Advertising: An Empirical Study 41
Consumers’ knowledge of organic quality marks 41
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 36
Editorial 36
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 35
The Organic Market 35
Zootecnia biologica e qualità agroalimentare 35
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 34
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 34
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 33
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 33
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 33
Editorial 32
Understanding the Organic Consumer through Narratives: an International Comparison 30
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 28
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 25
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Editorial 21
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Organic Meat Production in Europe: Market and Regulation (Chapter 4) 9
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 6
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 5
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 4
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 2
Totale 4.863
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Categoria #
all - tutte 25.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201924 0 0 0 0 0 0 0 0 0 0 6 18
2019/2020392 4 10 61 1 58 5 68 4 61 8 22 90
2020/2021866 29 90 99 1 122 27 92 49 87 105 118 47
2021/2022737 11 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024830 138 41 56 101 114 155 103 22 15 61 24 0
Totale 4.863