IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 5.277
AS - Asia 3.794
EU - Europa 3.213
SA - Sud America 683
AF - Africa 143
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 13.146
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Nazione #
US - Stati Uniti d'America 5.099
IT - Italia 1.139
SG - Singapore 976
HK - Hong Kong 858
VN - Vietnam 720
CN - Cina 645
BR - Brasile 509
RU - Federazione Russa 369
DE - Germania 338
UA - Ucraina 298
SE - Svezia 224
IE - Irlanda 199
FR - Francia 163
FI - Finlandia 117
MX - Messico 108
TR - Turchia 104
DK - Danimarca 96
GB - Regno Unito 93
IQ - Iraq 78
IN - India 73
BD - Bangladesh 70
AR - Argentina 63
ZA - Sudafrica 59
KR - Corea 58
NL - Olanda 53
CA - Canada 35
CI - Costa d'Avorio 35
CO - Colombia 33
PK - Pakistan 32
AU - Australia 30
JP - Giappone 29
EC - Ecuador 26
ID - Indonesia 21
PH - Filippine 21
AT - Austria 19
BE - Belgio 19
PL - Polonia 19
SA - Arabia Saudita 16
PT - Portogallo 15
PY - Paraguay 13
CL - Cile 12
ES - Italia 11
UZ - Uzbekistan 11
VE - Venezuela 11
CR - Costa Rica 9
KE - Kenya 9
TH - Thailandia 9
TN - Tunisia 9
AZ - Azerbaigian 8
JO - Giordania 8
TW - Taiwan 8
JM - Giamaica 7
MA - Marocco 7
MY - Malesia 7
LB - Libano 6
PA - Panama 6
PE - Perù 6
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
LT - Lituania 5
NG - Nigeria 5
RO - Romania 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
BO - Bolivia 4
DZ - Algeria 4
EG - Egitto 4
GE - Georgia 4
KZ - Kazakistan 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SN - Senegal 3
BY - Bielorussia 2
CG - Congo 2
GR - Grecia 2
HN - Honduras 2
KW - Kuwait 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SM - San Marino 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
CM - Camerun 1
DM - Dominica 1
HR - Croazia 1
KH - Cambogia 1
LR - Liberia 1
Totale 13.139
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Città #
Hong Kong 845
Ashburn 814
Dallas 625
Singapore 593
Chandler 351
San Jose 342
Jacksonville 309
Ho Chi Minh City 231
Des Moines 228
Fairfield 222
Dublin 198
Beijing 181
Boardman 163
Hanoi 154
Munich 131
New York 124
Wilmington 112
Centro 107
Woodbridge 93
Milan 88
The Dalles 85
Seattle 84
Los Angeles 83
Houston 82
Lauterbourg 81
Ancona 80
Ann Arbor 74
Lawrence 72
Cambridge 70
Princeton 70
Rome 68
San Mateo 67
Moscow 64
Helsinki 61
Baghdad 54
Council Bluffs 50
Hefei 50
Marche 48
São Paulo 42
Da Nang 40
San Diego 36
Abidjan 35
Buffalo 34
Juárez 34
Haiphong 32
Naples 29
Santa Clara 28
Shanghai 28
Mérida 26
Amsterdam 24
Bungarribee 23
Chicago 23
Orem 23
Chennai 20
Brussels 19
Pune 19
Tokyo 18
Rio de Janeiro 17
Washington 17
Johannesburg 16
Sanayi 16
Turin 16
Warsaw 16
Wuhan 16
Durban 15
Guangzhou 15
Valle 14
Cape Town 13
Hyderabad 13
Medellín 13
Norwalk 13
Columbus 12
Florence 12
Izmir 12
London 12
Manchester 12
Riyadh 12
San Francisco 12
Atlanta 11
Berlin 11
Brooklyn 11
Mexico City 11
Stockholm 11
Tolentino 11
Brasília 10
Dhaka 10
Frankfurt am Main 10
Padova 10
Poplar 10
Vienna 10
Belo Horizonte 9
Boston 9
Campinas 9
Can Tho 9
Casoria 9
Curitiba 9
Nuremberg 9
Parma 9
Asunción 8
Baku 8
Totale 8.195
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 519
Using eye-tracking as an aid to design on-screen choice experiments 322
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 251
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 244
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 226
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 222
Consumer perception of sustainable practices in dairy production 213
Valorization of Foods: From Tradition to Innovation 203
Cheese liking and consumer willingness to pay as affected by information about organic production 201
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 199
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 197
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 194
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 187
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 180
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 180
Consumer preferences and willingness to pay for organic sparkling mock wines 180
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 178
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 174
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 168
Consumer motivations in the purchase of organic food: a means-end approach 168
Consumer perception of local and organic products: substitution or complementary goods? 167
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 166
Quality function deployment in the organic animal food sector: application to poultry meat 161
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 160
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 160
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 160
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 158
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 156
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 154
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 154
Adoption of organic farming practices: a theoretical and empirical analysis 153
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 152
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 151
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 148
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 147
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 145
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 144
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 144
Testing of communication tools on ethical values with focus groups 142
Quanto vale il marchio bio? Un'indagine edonimetrica 142
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 142
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 140
Evaluating trust in organic quality marks: a network approach using laddering data 138
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 138
Organic Food Quality & Safety Perception Throughout Europe 138
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 137
Effect of information about organic production on beef liking and consumer willingness to pay 135
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 133
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 133
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 133
The effect of bottom-up factors on consumers' visual attention and choices 132
Consumer motivations in the purchase of organic food: a means-end approach 132
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 132
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 132
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 130
Editorial 130
Salutista, Egocentrico, Edonista, Poco Ambientalista 127
Strategies to improve quality and safety and reduce costs along the food supply chain 126
Editorial 125
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 123
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 123
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 123
Consumers’ knowledge of organic quality marks 123
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 123
Emotions and Attitude to Food Viral Advertising: An Empirical Study 122
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 118
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 118
Organic Aquaculture: Economic, Market and Consumer Aspects 118
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 117
Editorial 115
La domanda nazionale di agriturismo: risultati di un’indagine empirica 113
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 112
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 112
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 109
The Organic Market 106
Zootecnia biologica e qualità agroalimentare 106
Understanding the Organic Consumer through Narratives: an International Comparison 99
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 98
Exploring organic consumer preferences for dried pasta 94
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 93
Consumer attitudes, motivations and barriers towards sheep and goat dairy products 91
Traditional or Novel, Hopeful or Anxious: Consumers’ Dilemma of Novelty 91
Editorial 91
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 90
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat 90
Editorial 89
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties 88
Editorial 87
Debating wine health-warning labels using Q methodology 84
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 75
Using Q Methodology to facilitate the establishment of the 2030 vision for the EU organic sector 71
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 27
null 22
From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy 19
null 18
Totale 13.401
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Categoria #
all - tutte 55.895
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.895
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/2022737 11 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.533 126 108 58 30 89 165 309 151 313 715 187 282
2025/20265.935 429 376 691 523 557 348 923 720 497 585 149 137
Totale 13.401