IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 6.371
AS - Asia 3.879
EU - Europa 3.354
SA - Sud America 692
Continente sconosciuto - Info sul continente non disponibili 266
AF - Africa 152
OC - Oceania 33
AN - Antartide 1
Totale 14.748
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Nazione #
US - Stati Uniti d'America 6.084
IT - Italia 1.238
SG - Singapore 993
HK - Hong Kong 863
VN - Vietnam 733
CN - Cina 660
BR - Brasile 515
RU - Federazione Russa 379
DE - Germania 340
UA - Ucraina 303
SE - Svezia 225
IE - Irlanda 199
FR - Francia 166
FI - Finlandia 117
MX - Messico 112
TR - Turchia 107
GB - Regno Unito 99
DK - Danimarca 97
IQ - Iraq 78
BD - Bangladesh 77
IN - India 76
CA - Canada 67
AR - Argentina 66
KR - Corea 61
ZA - Sudafrica 60
NL - Olanda 58
CI - Costa d'Avorio 35
CO - Colombia 33
PK - Pakistan 32
AU - Australia 30
JP - Giappone 30
EC - Ecuador 26
CR - Costa Rica 22
ID - Indonesia 22
PH - Filippine 21
AT - Austria 19
BE - Belgio 19
PL - Polonia 19
PT - Portogallo 18
SA - Arabia Saudita 16
IL - Israele 14
PY - Paraguay 13
CL - Cile 12
ES - Italia 12
HN - Honduras 12
JM - Giamaica 12
MY - Malesia 12
GT - Guatemala 11
TT - Trinidad e Tobago 11
UZ - Uzbekistan 11
VE - Venezuela 11
KE - Kenya 9
NI - Nicaragua 9
TH - Thailandia 9
TN - Tunisia 9
AZ - Azerbaigian 8
JO - Giordania 8
MA - Marocco 8
TW - Taiwan 8
PR - Porto Rico 7
CZ - Repubblica Ceca 6
LB - Libano 6
LT - Lituania 6
PA - Panama 6
PE - Perù 6
SC - Seychelles 6
SV - El Salvador 6
DO - Repubblica Dominicana 5
EG - Egitto 5
GP - Guadalupe 5
KZ - Kazakistan 5
NG - Nigeria 5
RO - Romania 5
UY - Uruguay 5
BO - Bolivia 4
CW - ???statistics.table.value.countryCode.CW??? 4
DZ - Algeria 4
GE - Georgia 4
HU - Ungheria 4
NP - Nepal 4
OM - Oman 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
KG - Kirghizistan 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
SN - Senegal 3
BY - Bielorussia 2
CG - Congo 2
GR - Grecia 2
KW - Kuwait 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AL - Albania 1
AO - Angola 1
Totale 14.473
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Città #
Ashburn 978
Hong Kong 850
Dallas 631
Singapore 602
San Jose 378
Council Bluffs 354
Chandler 351
Jacksonville 311
Ho Chi Minh City 231
Des Moines 228
Fairfield 222
Dublin 198
Beijing 191
Hanoi 166
Boardman 164
New York 138
Munich 131
Wilmington 113
Centro 107
Milan 94
Woodbridge 93
Los Angeles 91
Houston 88
Princeton 85
Seattle 85
The Dalles 85
Lauterbourg 81
Ancona 80
Rome 78
Ann Arbor 74
Lawrence 72
Cambridge 70
San Mateo 67
Moscow 64
Helsinki 61
Baghdad 54
Hefei 50
Marche 48
São Paulo 47
Santa Clara 45
Da Nang 41
San Diego 37
Buffalo 36
Naples 36
Abidjan 35
Juárez 34
Haiphong 32
Shanghai 30
Chicago 26
Mérida 26
Amsterdam 24
Bungarribee 23
Orem 23
Washington 21
Chennai 20
Phoenix 20
Brussels 19
Pune 19
Tokyo 19
Turin 19
Rio de Janeiro 17
San José 17
Johannesburg 16
Sanayi 16
Warsaw 16
Wuhan 16
Brooklyn 15
Durban 15
Florence 15
Guangzhou 15
Atlanta 14
Mexico City 14
Norwalk 14
Valle 14
Cape Town 13
Hyderabad 13
Manchester 13
Medellín 13
Toronto 13
Berlin 12
Columbus 12
Izmir 12
London 12
Riyadh 12
San Francisco 12
Boston 11
Denver 11
Philadelphia 11
Stockholm 11
Tolentino 11
Belo Horizonte 10
Brasília 10
Catania 10
Dhaka 10
Frankfurt am Main 10
Montreal 10
Padova 10
Poplar 10
Vienna 10
Campinas 9
Totale 8.901
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 539
Using eye-tracking as an aid to design on-screen choice experiments 335
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 286
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 282
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 245
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 242
Consumer perception of sustainable practices in dairy production 235
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 220
Valorization of Foods: From Tradition to Innovation 219
Cheese liking and consumer willingness to pay as affected by information about organic production 210
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 209
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 207
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 201
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 200
Consumer preferences and willingness to pay for organic sparkling mock wines 194
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 192
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 191
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 189
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 187
Consumer perception of local and organic products: substitution or complementary goods? 185
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 183
Consumer motivations in the purchase of organic food: a means-end approach 179
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 174
Adoption of organic farming practices: a theoretical and empirical analysis 173
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 172
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 172
Quality function deployment in the organic animal food sector: application to poultry meat 172
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 171
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 171
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 169
Evaluating trust in organic quality marks: a network approach using laddering data 166
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 166
The effect of bottom-up factors on consumers' visual attention and choices 165
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 165
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 163
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 162
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 161
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 159
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 159
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 158
Quanto vale il marchio bio? Un'indagine edonimetrica 152
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 152
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 152
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 151
Testing of communication tools on ethical values with focus groups 150
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 150
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 149
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 148
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 147
Organic Food Quality & Safety Perception Throughout Europe 147
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 146
Emotions and Attitude to Food Viral Advertising: An Empirical Study 144
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 143
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 141
Effect of information about organic production on beef liking and consumer willingness to pay 140
Consumer motivations in the purchase of organic food: a means-end approach 139
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 137
Editorial 137
Salutista, Egocentrico, Edonista, Poco Ambientalista 136
Consumers’ knowledge of organic quality marks 136
Editorial 136
Strategies to improve quality and safety and reduce costs along the food supply chain 134
Editorial 134
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 131
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 129
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 129
Organic Aquaculture: Economic, Market and Consumer Aspects 129
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 127
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 127
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 124
Traditional or Novel, Hopeful or Anxious: Consumers’ Dilemma of Novelty 123
The Organic Market 121
La domanda nazionale di agriturismo: risultati di un’indagine empirica 120
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 120
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 119
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 116
Zootecnia biologica e qualità agroalimentare 113
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat 112
Understanding the Organic Consumer through Narratives: an International Comparison 111
Exploring organic consumer preferences for dried pasta 109
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 108
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 108
Consumer attitudes, motivations and barriers towards sheep and goat dairy products 106
Debating wine health-warning labels using Q methodology 105
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties 104
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 103
Editorial 103
Editorial 99
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 94
Editorial 92
Using Q Methodology to facilitate the establishment of the 2030 vision for the EU organic sector 87
Is the Concept of Food Sovereignty Still Aligned with Sustainability Principles? Insights from a Q-Methodology Study 44
From underutilized to innovative application: Exploring consumer acceptance of acidified and fermented sea fennel preserves in Italy 42
The "dark" side of engagement in stated choice experiments: exploring the role of time and complexity with an example on food 24
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Totale 14.748
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Categoria #
all - tutte 62.484
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.484
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022537 0 0 0 0 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.533 126 108 58 30 89 165 309 151 313 715 187 282
2025/20265.979 429 376 691 523 557 348 923 720 497 585 149 181
2026/20271.303 197 311 220 485 90 0 0 0 0 0 0 0
Totale 14.748