IRIS
NASPETTI, Simona
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.759
EU - Europa 2.425
AS - Asia 1.574
SA - Sud America 107
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 6.879
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.746
IT - Italia 920
HK - Hong Kong 787
SG - Singapore 307
CN - Cina 282
UA - Ucraina 278
DE - Germania 257
SE - Svezia 211
IE - Irlanda 190
RU - Federazione Russa 183
BR - Brasile 100
FI - Finlandia 100
DK - Danimarca 95
TR - Turchia 93
FR - Francia 60
KR - Corea 51
GB - Regno Unito 46
NL - Olanda 22
BE - Belgio 19
IN - India 19
CA - Canada 9
AT - Austria 8
PT - Portogallo 8
IQ - Iraq 6
PL - Polonia 5
BD - Bangladesh 4
CI - Costa d'Avorio 4
JP - Giappone 4
PH - Filippine 4
RO - Romania 4
VN - Vietnam 4
CH - Svizzera 3
CZ - Repubblica Ceca 3
EU - Europa 3
AU - Australia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
ES - Italia 2
MA - Marocco 2
MX - Messico 2
MY - Malesia 2
PK - Pakistan 2
SM - San Marino 2
UY - Uruguay 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
GR - Grecia 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LT - Lituania 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
PE - Perù 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SN - Senegal 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 6.879
Salva come PNG Salva come JPEG
Città #
Hong Kong 787
Chandler 351
Jacksonville 307
Des Moines 226
Fairfield 222
Dublin 189
Boardman 161
Ashburn 128
Wilmington 112
Centro 107
Singapore 98
Munich 97
New York 96
Woodbridge 93
Seattle 82
Ann Arbor 74
Houston 72
Cambridge 70
Lawrence 70
Princeton 70
San Mateo 67
Milan 63
Helsinki 49
Rome 49
Marche 48
Moscow 41
San Diego 36
Ancona 33
The Dalles 30
Beijing 26
Naples 25
Los Angeles 23
Shanghai 23
Brussels 19
Sanayi 16
Turin 16
Wuhan 15
Valle 14
Norwalk 13
Washington 13
Florence 12
Izmir 11
Pune 11
Tolentino 11
Guangzhou 10
Padova 10
Casoria 9
Dallas 9
Parma 9
Berlin 8
Pietrasanta 8
Bologna 7
Brescia 7
Catania 7
Fano 7
Montecchio Emilia 7
Vittuone 7
Auburn Hills 6
Caserta 6
Changsha 6
Cosenza 6
São Paulo 6
Wuxi 6
Aveiro 5
Chiaravalle 5
Civitanova Marche 5
Kassel 5
London 5
Neuss 5
Palermo 5
Pollenza 5
Shijiazhuang 5
Tianjin 5
Trieste 5
Abidjan 4
Amsterdam 4
Baoding 4
Bari 4
Brasília 4
Buffalo 4
Chengdu 4
Concorezzo 4
Düsseldorf 4
Jyväskylä 4
Modena 4
Moncalieri 4
Muenster 4
Nuremberg 4
Ottawa 4
Perugia 4
Pesaro 4
Redwood City 4
Rimini 4
Rio de Janeiro 4
San Benedetto del Tronto 4
San Francisco 4
Torre Del Greco 4
Warsaw 4
Angri 3
Aprilia 3
Totale 4.374
Salva come PNG Salva come JPEG
Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 415
Using eye-tracking as an aid to design on-screen choice experiments 239
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 161
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 154
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 145
Valorization of Foods: From Tradition to Innovation 138
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 137
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 130
Cheese liking and consumer willingness to pay as affected by information about organic production 125
Consumer perception of sustainable practices in dairy production 120
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 107
Quality function deployment in the organic animal food sector: application to poultry meat 105
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 105
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 104
Testing of communication tools on ethical values with focus groups 103
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 100
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 99
Quanto vale il marchio bio? Un'indagine edonimetrica 97
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 97
Consumer motivations in the purchase of organic food: a means-end approach 96
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 96
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 95
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 93
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 92
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 92
Effect of information about organic production on beef liking and consumer willingness to pay 91
Consumer preferences and willingness to pay for organic sparkling mock wines 91
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 90
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 90
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 89
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 89
Organic Food Quality & Safety Perception Throughout Europe 88
Consumer motivations in the purchase of organic food: a means-end approach 87
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 87
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 87
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 86
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 86
Strategies to improve quality and safety and reduce costs along the food supply chain 84
Evaluating trust in organic quality marks: a network approach using laddering data 84
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 84
Consumer perception of local and organic products: substitution or complementary goods? 83
Editorial 83
Salutista, Egocentrico, Edonista, Poco Ambientalista 81
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 81
Editorial 80
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 79
Adoption of organic farming practices: a theoretical and empirical analysis 79
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 79
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 79
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 79
Organic Aquaculture: Economic, Market and Consumer Aspects 77
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 75
Editorial 74
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 73
La domanda nazionale di agriturismo: risultati di un’indagine empirica 72
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 71
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 70
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 70
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 65
Emotions and Attitude to Food Viral Advertising: An Empirical Study 64
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 63
Consumers’ knowledge of organic quality marks 63
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 63
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 62
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 61
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 57
Zootecnia biologica e qualità agroalimentare 57
Editorial 57
Editorial 56
The Organic Market 54
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 52
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 47
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 47
Understanding the Organic Consumer through Narratives: an International Comparison 47
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 44
Editorial 40
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 39
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 32
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 29
null 22
null 18
Totale 7.082
Salva come PNG Salva come JPEG
Categoria #
all - tutte 39.156
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.156
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020112 0 0 0 0 0 0 0 0 0 0 22 90
2020/2021866 29 90 99 1 122 27 92 49 87 105 118 47
2021/2022737 11 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.149 126 108 58 30 89 165 309 151 313 715 85 0
Totale 7.082