IRIS
NASPETTI, Simona
 Distribuzione geografica
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Continente #
NA - Nord America 4.135
EU - Europa 2.755
AS - Asia 2.602
SA - Sud America 496
AF - Africa 66
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 3
AN - Antartide 1
Totale 10.086
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Nazione #
US - Stati Uniti d'America 4.077
IT - Italia 1.044
HK - Hong Kong 822
SG - Singapore 758
CN - Cina 567
BR - Brasile 415
DE - Germania 306
UA - Ucraina 282
SE - Svezia 223
IE - Irlanda 197
RU - Federazione Russa 191
VN - Vietnam 153
FI - Finlandia 107
TR - Turchia 99
DK - Danimarca 96
FR - Francia 80
GB - Regno Unito 77
KR - Corea 55
NL - Olanda 47
IN - India 36
CI - Costa d'Avorio 35
BD - Bangladesh 30
AU - Australia 28
AR - Argentina 27
MX - Messico 25
CA - Canada 21
BE - Belgio 19
AT - Austria 17
EC - Ecuador 15
PL - Polonia 15
PT - Portogallo 15
IQ - Iraq 14
ZA - Sudafrica 14
JP - Giappone 12
ID - Indonesia 11
CO - Colombia 10
ES - Italia 10
PY - Paraguay 8
PH - Filippine 6
SA - Arabia Saudita 6
VE - Venezuela 6
LT - Lituania 5
MA - Marocco 5
UY - Uruguay 5
AZ - Azerbaigian 4
CL - Cile 4
KE - Kenya 4
MY - Malesia 4
PA - Panama 4
PE - Perù 4
PK - Pakistan 4
RO - Romania 4
UZ - Uzbekistan 4
BG - Bulgaria 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
EU - Europa 3
GR - Grecia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
GE - Georgia 2
KG - Kirghizistan 2
NP - Nepal 2
SM - San Marino 2
TH - Thailandia 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
DM - Dominica 1
DZ - Algeria 1
EG - Egitto 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
OM - Oman 1
QA - Qatar 1
RS - Serbia 1
SR - Suriname 1
TN - Tunisia 1
Totale 10.086
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Città #
Hong Kong 822
Dallas 618
Singapore 453
Ashburn 419
Chandler 351
Jacksonville 309
Des Moines 227
Fairfield 222
Dublin 196
Boardman 163
Beijing 161
Munich 130
New York 119
Wilmington 112
Centro 107
Woodbridge 93
Seattle 84
Houston 82
Ancona 76
Ann Arbor 74
Lawrence 71
Cambridge 70
Los Angeles 70
Princeton 70
San Mateo 67
Milan 65
Rome 63
Ho Chi Minh City 58
Helsinki 52
Hefei 50
Marche 48
The Dalles 48
Moscow 42
Hanoi 36
San Diego 36
Abidjan 35
São Paulo 35
Buffalo 31
Naples 26
Shanghai 25
Amsterdam 23
Bungarribee 23
Chicago 21
Brussels 19
Rio de Janeiro 16
Sanayi 16
Turin 16
Wuhan 15
Santa Clara 14
Valle 14
Warsaw 14
Chennai 13
Norwalk 13
Washington 13
Florence 12
Guangzhou 12
Columbus 11
Izmir 11
Pune 11
Stockholm 11
Tolentino 11
London 10
Padova 10
San Francisco 10
Tokyo 10
Belo Horizonte 9
Boston 9
Brasília 9
Brooklyn 9
Campinas 9
Casoria 9
Council Bluffs 9
Johannesburg 9
Parma 9
Poplar 9
Berlin 8
Bologna 8
Pescara 8
Pietrasanta 8
Vienna 8
Atlanta 7
Brescia 7
Catania 7
Caxias do Sul 7
Fano 7
Haiphong 7
Montecchio Emilia 7
Nuremberg 7
Orem 7
Vittuone 7
Auburn Hills 6
Baghdad 6
Caserta 6
Changsha 6
Cosenza 6
Curitiba 6
Da Nang 6
Denver 6
Fortaleza 6
Mexico City 6
Totale 6.425
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Nome #
L’analisi mezzi-fini: un’applicazione allo studio del comportamento del consumatore dei prodotti biologici 493
Using eye-tracking as an aid to design on-screen choice experiments 273
null 194
Automatic Analysis of Eye-Tracking Data for Augmented Reality Applications: A Prospective Outlook 188
European organic consumers’ attitudes and acceptance of new plant breeding techniques for crops 182
Uncertainty and novel food processing technologies: what are the organic consumers’ preferences? 173
Assessing consumers’ survey engagement through ordering and time effects in discrete choice experiments: a hybrid model approach 173
Valorization of Foods: From Tradition to Innovation 170
Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study 164
Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology 163
Cheese liking and consumer willingness to pay as affected by information about organic production 162
Consumer perception of sustainable practices in dairy production 161
Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model 153
Consumer perception of local and organic products: substitution or complementary goods? 135
Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food 135
I metodi qualitativi nello studio del consumatore agro-alimentare: una nota metodologica 132
Consumer motivations in the purchase of organic food: a means-end approach 131
Collaborative relatiosnhips in the organic wheat supply chain: a case study on three EU countries 130
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties. 130
Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study 130
Quality function deployment in the organic animal food sector: application to poultry meat 129
Consumatori e certificazione dei prodotti da agricoltura biologica: un'analisi empirica 124
Consumer preferences and willingness to pay of organic sparkling mock wines: results from a two-step study. 124
Innovations in low input and organic dairy supply chains—What is acceptable in Europe? 123
Using visual Q sorting to determine the impact of photovoltaic applications on the landscape 122
Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines 122
Testing of communication tools on ethical values with focus groups 119
Quanto vale il marchio bio? Un'indagine edonimetrica 119
Consumer preferences and willingness to pay for organic sparkling mock wines 119
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers 117
Inferred and Stated Attribute Non-attendance in Food Choice Experiments 117
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 117
Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques 116
Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques 116
Adoption of organic farming practices: a theoretical and empirical analysis 116
Do Consumers Care About Where They buy Organic Products? A Means-End Study with Evidence from Italian Data 113
Il ruolo dei contrassegni di qualità nella costruzione della fiducia del consumatore: il caso dei prodotti biologici 112
Il posizionamento dei prodotti tipici e biologici di origine italiana: un’analisi su 5 Paesi 112
Alleanze tra Agricoltori e Consumatori – Come comunicare con successo il valore degli alimenti biologici ai consumatori Manuale pratico 112
Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector 111
Le preferenze del consumatore bio: i risultati di un’indagine qualitativa 110
Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice 109
Consumer motivations in the purchase of organic food: a means-end approach 108
Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App 107
L’accettabilità delle innovazioni nella filiera lattiero casearia: un’analisi tramite la metodologia Q sort (Innovation acceptability in dairy supply chain: a Q methodology analysis) 107
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 106
Effect of information about organic production on beef liking and consumer willingness to pay 106
User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data 105
Quality determinants in the organic cheese supply chain: a Quality Function Deployment approach 105
Organic Food Quality & Safety Perception Throughout Europe 104
Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention 103
Organic Supply Chain Collaboration: A Case Study in Eight EU Countries 103
Exploring Visitors’ Visual Behavior Using Eye-Tracking: The Case of the “Studiolo Del Duca” 103
Salutista, Egocentrico, Edonista, Poco Ambientalista 101
European Consumers’ Willingness to Pay for Red Meat Labelling Attributes 101
Evaluating trust in organic quality marks: a network approach using laddering data 100
COMMUNICATING ETHICAL ARGUMENTS TO ORGANIC CONSUMERS: A STUDY ACROSS FIVE EUROPEAN COUNTRIES 100
Editorial 99
Strategies to improve quality and safety and reduce costs along the food supply chain 97
Editorial 97
Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach 96
Sviluppo e testing di messaggi pubblicitari per l’agricoltura biologica: il modello Meccas in pratica 95
La domanda nazionale di agriturismo: risultati di un’indagine empirica 94
Emotions and Attitude to Food Viral Advertising: An Empirical Study 94
Exploring edible insects’ acceptance through subjective perceptions: a visual Q study 94
Information Sharing and Acceptance of novel production strategies along the organic dairy supply-chain: an empirical analysis. 92
Consumers’ knowledge of organic quality marks 91
Organic Aquaculture: Economic, Market and Consumer Aspects 91
Editorial 91
Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment 87
Lampaanlihaa ostavien ja ei-ostavien kuluttajien keskeiset ostopäätökseen vaikuttavat tekijät 87
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers 85
Zootecnia biologica e qualità agroalimentare 83
The Organic Market 81
Understanding the Organic Consumer through Narratives: an International Comparison 78
Motivazioni e valori degli agricoltori in Libano: un confronto tra produttori biologici e convenzionali 74
Nessi cognitivi ed emotivi nelle decisioni di consumo: il caso dei prodotti biologici 73
Editorial 70
Switching to bio-based packaging for organic products: supply chain actors’ perspectives 69
Editorial 67
Organic Consumers’ Preferences for Dried Pasta Made with Ancient Wheat Varieties 62
Exploring organic consumer preferences for dried pasta 59
Editorial 59
Traditional or Novel, Hopeful or Anxious: Consumers’ Dilemma of Novelty 57
Consumer attitudes, motivations and barriers towards sheep and goat dairy products 53
Using eye tracking as an aid to pre-test choice experiments: an application to an online DCE on small ruminants’ meat 52
Organic Meat Production in Europe: Market and Regulation (Chapter 4) 51
Scoring NutriScore: Italian consumer perspectives and policy implications in nutritional labelling 49
Debating wine health-warning labels using Q methodology 47
Using Q Methodology to facilitate the establishment of the 2030 vision for the EU organic sector 46
The effect of bottom-up factors on consumers' visual attention and choices 36
X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies 27
null 22
null 18
Totale 10.333
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Categoria #
all - tutte 48.878
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.878
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021525 0 0 0 0 0 27 92 49 87 105 118 47
2021/2022737 11 148 25 16 17 22 26 39 46 63 150 174
2022/20231.324 97 136 95 96 73 342 26 56 267 16 64 56
2023/2024900 138 41 56 101 114 155 103 22 15 61 31 63
2024/20252.533 126 108 58 30 89 165 309 151 313 715 187 282
2025/20262.867 429 376 691 523 568 280 0 0 0 0 0 0
Totale 10.333