This chapter provides an overview of the evolution of the European market for organic meat, currently representing 13% of the total European organic market and about 2% of the total meat sales in Western Europe. The main factors affecting this evolution are discussed, and the regulatory framework is described. Future prospects for the development of the organic meat supply and demand are analyzed and implications are discussed.
Organic Meat Production in Europe: Market and Regulation (Chapter 4) / Naspetti, Simona; Zanoli, Raffaele. - STAMPA. - (2012), pp. 53-66.
Organic Meat Production in Europe: Market and Regulation (Chapter 4)
NASPETTI, Simona;ZANOLI, RAFFAELE
2012-01-01
Abstract
This chapter provides an overview of the evolution of the European market for organic meat, currently representing 13% of the total European organic market and about 2% of the total meat sales in Western Europe. The main factors affecting this evolution are discussed, and the regulatory framework is described. Future prospects for the development of the organic meat supply and demand are analyzed and implications are discussed.File in questo prodotto:
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