IRIS
CARLONI, Patricia
 Distribuzione geografica
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Continente #
NA - Nord America 5.698
EU - Europa 3.326
AS - Asia 3.012
SA - Sud America 565
AF - Africa 174
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 3
Totale 12.784
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Nazione #
US - Stati Uniti d'America 5.579
SG - Singapore 888
IT - Italia 677
VN - Vietnam 647
CN - Cina 566
UA - Ucraina 479
RU - Federazione Russa 461
BR - Brasile 426
SE - Svezia 353
HK - Hong Kong 277
DE - Germania 273
IE - Irlanda 256
FR - Francia 190
TR - Turchia 183
DK - Danimarca 172
GB - Regno Unito 162
FI - Finlandia 157
KR - Corea 97
CI - Costa d'Avorio 93
IN - India 84
IQ - Iraq 48
AR - Argentina 44
BD - Bangladesh 44
CA - Canada 42
MX - Messico 41
CO - Colombia 24
PL - Polonia 24
BE - Belgio 22
JP - Giappone 21
PK - Pakistan 21
ZA - Sudafrica 21
JO - Giordania 19
ID - Indonesia 18
VE - Venezuela 18
EC - Ecuador 17
SV - El Salvador 17
LT - Lituania 16
MA - Marocco 16
OM - Oman 14
AT - Austria 13
DZ - Algeria 12
TN - Tunisia 12
UZ - Uzbekistan 12
NL - Olanda 11
SA - Arabia Saudita 11
CL - Cile 10
ES - Italia 10
PE - Perù 8
PH - Filippine 8
PY - Paraguay 8
RO - Romania 8
AE - Emirati Arabi Uniti 7
JM - Giamaica 7
TH - Thailandia 7
EU - Europa 6
IL - Israele 6
KE - Kenya 6
PT - Portogallo 6
BG - Bulgaria 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
HR - Croazia 5
MD - Moldavia 5
NP - Nepal 5
UY - Uruguay 5
BH - Bahrain 4
GT - Guatemala 4
KZ - Kazakistan 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
GA - Gabon 3
GR - Grecia 3
HU - Ungheria 3
LB - Libano 3
MY - Malesia 3
PA - Panama 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
HN - Honduras 2
KG - Kirghizistan 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
BW - Botswana 1
CG - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
GE - Georgia 1
GM - Gambi 1
IR - Iran 1
MN - Mongolia 1
MT - Malta 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TG - Togo 1
Totale 12.784
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Città #
Ashburn 810
Singapore 565
Chandler 551
Jacksonville 480
Fairfield 296
San Jose 284
Boardman 272
Hong Kong 266
Dallas 257
Dublin 256
Ho Chi Minh City 200
New York 193
Hanoi 156
Beijing 147
Woodbridge 145
Wilmington 142
Des Moines 137
Centro 128
Seattle 126
The Dalles 108
Houston 103
Ann Arbor 101
San Mateo 100
Lawrence 99
Princeton 99
Cambridge 95
Abidjan 93
Lauterbourg 91
Moscow 82
Los Angeles 81
Ancona 61
Hefei 60
Helsinki 55
Orem 50
Rome 42
Da Nang 34
San Diego 34
São Paulo 31
Baghdad 29
Haiphong 29
Munich 28
Buffalo 25
Chennai 25
London 25
Marche 22
Brussels 21
Milan 21
Florence 20
Guangzhou 20
Warsaw 20
Atlanta 19
Chicago 19
Frankfurt am Main 19
Jesi 19
Mondavio 19
Shanghai 19
Amman 18
Napoli 18
Norwalk 18
San Salvador 17
Wuhan 17
Belo Horizonte 16
Brooklyn 16
Montreal 16
Redmond 16
Santa Clara 16
Council Bluffs 15
Mexico City 15
Turin 15
Turku 15
Manchester 14
Poplar 14
Tokyo 14
Muscat 12
Tolentino 12
Bến Tre 11
San Francisco 11
Columbus 10
Jakarta 10
Mumbai 10
Parma 10
Tashkent 10
Vilnius 10
Washington 10
Boston 9
Cape Town 9
Denver 9
Hải Dương 9
Vienna 9
Bogotá 8
Can Tho 8
Goiânia 8
Johannesburg 8
Naples 8
Phoenix 8
Seoul 8
Amsterdam 7
Izmir 7
Lahore 7
Lima 7
Totale 7.744
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Nome #
Attività antiossidante di infusi di tè: effetto della lavorazione (tè bianco, verde e nero) e del metodo di infusione 224
Benzoxazinic nitrones and nitroxides as possible antioxidants in biological systems 219
Food Quality and Functionality 214
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas 209
Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys. 207
Benzoxazinic Nitrones and Nitroxides as Antioxidants in Biological Systems 203
Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation 198
Antioxidant activity of white, green and black tea obtained from the same tea cultivar 198
Nanostructured liquid crystalline particles as delivery vectors for isofuranodiene: Characterization and in-vitro anticancer activity 190
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing 188
Attività Antiossidante e Colore di Mieli Unifloreali e Multiflorali della Regione Marche. 185
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. 181
Hot vs Cold water steeping of different teas; do they affect antioxidant activity? 176
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus cerasus Var. austera) 176
Antioxidant effect of nitroxide functionalized lipids in liposomes peroxidation 175
A study on the interactions between coenzyme Q10 and superoxide anion. Could ubiquinones mimic superoxide dismutase (SOD)? 173
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. 172
Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach 168
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach 157
Chemical and electrochemical reduction of 2H-indole-3,5-dione and -dione 3-imine N-oxides. 156
ANTIOXIDANT ACTIVITY OF DIFFERENT WHITE TEAS: COMPARISON OF HOT AND COLD TEA INFUSIONS 154
The reactivity of manganese dioxide towards different substrates in organic solvents 153
Natural and synthetic antioxidants: Mechanisms of their action. A short overview [Antiossidanti naturali e di sintesi: Meccanismi della loro azione. Una breve rassegna] 152
Reactivity of an Indolinonic Aminoxyl with Superoxide Anion and Hydroxyl Radicals 151
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin 150
Antioxidants: how they work 144
Antioxidants and Light Stabilizers. Part 2. On the Thermal Stability of Indolinonic Nitroxides 138
Competition between Nucleophylic Addition and Electron-Transfer Process in the Reaction of 9-Diazo-10-Anthrone with Grignard Reagents 136
Oxazoles Formation During O-Alkylation of Isonitroso-naphthols. X-Ray Structure of [1,2]Naphthoquinone 1-[O-(4-tert-Butyl-benzyl)-oxime] and 2-(4-tert-Butyl-phenyl)Napth[1,2-d]Oxazole 136
Competition between nucleophilic addition and electron-transfer process in the reaction of 9-diazo-10-antrone with Grignard reagents 132
RADICAL INTERMEDIATES IN THE PHOTOREARRANGEMENT OF 3-HYDROXYINDOLIC NITRONES 131
Homolytic Substitutions in Indolinone Nitroxide Radicals. Part 5. Reaction with tert-Butylperoxy Radicals 129
Antioxidants and Light Stabilizers. Part 1. Reactions of an Indolinone Nitroxide and Phenoxy radicals. X-ray Cristallographic Analysis of 1-[O-(3,5-di-tert-butyl-4-hydroxy)-benzyl]-1,2-dihydro-2-methyl-2-phenyl-3-oxo-3H-indole and 3,5,3’,5’-Tetra-tert-butylstilbene-4,4’-quinone 129
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 1. 9,10-Dihydroacridine (Acridan) Derivatives 127
PHOTOCHEMICAL CLEAVAGE OF SUPERCOILED DNA BY N-ACYLOXYPYRIDINE-2-THIONE ACRIDINYL DERIVATIVES. 127
Acid Catalyzed Rearrangments on Indole Systems. Wagner-Meerwein type transpositions 127
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea 127
X-ray Study of 3-tert-butyl-1-methyl-2-phenylindole, the product of an Unexpected tert-Butylation Reaction 125
Synthesis and Antioxidant Activity of Nitroxide Functionalized Lipids 125
Diphenylnitroxide and Diphenylamino Derivatives from the Reactions of Nitrogen Monoxide and Nitrogen Dioxide with Nitrosobenzene 124
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 123
Biological application of Aminoxyls 121
On the Application of Indolinonic Nitroxides 119
Chemical and Electrochemical Reduction of ortho-Nitroanilides. A Combined Chemical, Polarographic and EPR Study 119
STUDIO DELL’ATTIVITÀ ANTIOSSIDANTE DI INFUSI DI TÈ BIANCO, ESTRATTI A CALDO E A TEMPERATURA AMBIENTE 118
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 2: Phenothiazines 118
Oxidative dimerization of quinolinic nitroxides in the presence of trichloro- and trifluoro-acetic acid. Crystal structures of 6,6'-bis-(1-oxide-1,2,6,8a-tetrahydroquinoline)ylidene and of 2,3-d-iphenylquinoline 117
New insights into N-tert-Butyl-α-phenylnitrone (PBN) as a Spin Trap. Part 2. The Reactivity of PBN and 5,5-dimethyl-4,5-dihydropyrrole-N-oxide (DMPO) toward N-heteroaromatic bases 116
Synthesis and Antioxidant Properties of Benzoxanic Nitrones and Nitroxides 116
Electron Transfer Reactions. A Reinvestigation of the Chlorination of 1-Methyl-2-phenylindole with N-Chlorobenzotriazole. The Role of Oxygen and Oxygenated Solvent 116
Content of soluble solids, Al and Fe in cold and hot infusions of green and red Rooibos (Aspalathus linearis) 116
Nitrenium ions. Reactions of N,N-dimethyl-p-benzoyloxyaniline-iminium chloride with indoles and indolizines. X-ray structure of unexpected [2-chloro-4-(4-dimethylaminophenyl-ONN-azoxy)-phenyl]dimethylamine (azoxy derivative) 115
Competition between Nucleophilic Attack and Electron Transfer in the Reaction of Indoledione Imine N-Oxides with Primary Aromatic Amines 113
Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide 113
Imidazo[2,1-b]thiazole Carbamates and Acylureas as Potential Insect Control Agents 111
On The Mechanism of the Reaction of Nitrosobenzenes with Benzenethiol: the Intermediacy of Aminoxyls and their deoxygenation 111
New Nitroxide functionalized Lipids with Antioxidant Activity 111
Electron-transfer reactions. Oxidation of Grignard reagents in the presence of an aminoxyl as a radical-trapping agent 110
Nitrenium Ions. Part 1. Acid Catalyzed Reactions of 2-Methylindole with Nitrosobenzenes. Crystal Structures of 2-Phenylamino-3-phenylimino-3H-indole, 2-(o-Tolylamino)-3-(o-tolylimino)-3H-indole, 2-Phenylamino-3H-(N-phenylimino-N-oxide)-3H-indole and 2,2'-Dimethyl-3,3'-diindolylmethane 109
Antioxidant activity and colour of monofloral and polyfloral honeys from the Marche region, Italy 109
Reactions of Nitrosoarenes with Nitrogen Monoxide (Nitric Oxide) and Nitrogen Dioxide: Formation of Diarylnitroxides. 108
Synthesis and Thermal Stability of Alkoxyamines 107
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 107
Antioxidant activity of pomegranate juices from different geographical origin and cultivar 107
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants 107
Hydrogen chloride treatment of quinolinic nitroxides. Part 2. Crystal structures of 1,2-dihydro-2,2-diphenyl-6-chloro- and of 1,2-dihydro-2,2-diphenyl-6,8-dichloro-quinoline. 106
The Role of Aminoxyls in Polymer Stabilization 105
Conformational Study on Indoline Compounds. Structures of 2-phenyl-3-arylimino-3H-indole 1-oxide, 1,2-dihydro-2-phenyl-2-benzyl- and 2-tert-Butyl-3-phenylimino-3H-indole 1-oxyls 105
RESOLUTION, SPECIFIC ROTATION AND ABSOLUTE CONFIGURATION OF 2,6,6- TRIMETHYLBICYCLO[3.2.0]HEPTAN-endo-2-OL AND OF 2,5- DIMETHYLBICYCLO [3.2.0]HEPTAN-endo-2-OL, KEY INTERMEDIATE IN THE SYNTHESIS OF GRANDISOL. 104
On the reaction of aminoxyls with dioxiranes. 103
Chemical and Electrochemical Reduction of the Products from the Reactions of Isoindolines and Tetracyanoethylene 103
On the stereochemistry of the synthesis of 1-(2-cyano-2-methoxyiminoacetyl)-3-ethylurea and its E-configuration crystal structure 103
Nitrogen Configuration Determined By X-Ray Analysis on an Homogeneous Series of 3-Indolinones 101
Vitamin E consumption induced by oxidative stress in red blood cells is enhanced by melatonin and reduced by N-acetylserotonin. 101
IL POLLINE: FATTORI CHE NE INFLUENZANO LA COMPOSIZIONE 101
Procede de Polimerisation ou Copolimerisation Radicalaire Controlee de l’Ethylene sous Haute Pression en presence de Radicaux Libres Amorceurs et de Radicaux Nitroxydes Indoliniques Controleurs 100
NEW INSIGHTS ON N-tert-BUTYL-α-PHENYLNITRONE (PBN) AS A SPIN TRAP. PART 1. REACTION BETWEEN PBN AND N-CHLOROBENZOTRIAZOLE. 99
Reactivity of sulphur-centered radicals with indolinonic and quinolinic aminoxyls. 99
STRONG MEDIUM AND COUNTERION EFFECTS UPON THE REDOX POTENTIAL OF THE 12-TUNGSTOCOBALTATE(III/II) COUPLE 99
Reactions of an indolinonic nitroxide with superoxide radical anion in the presence of alkylhalides. Unexpected formation of a reduced transposed product 97
Chemical and electrochemical study on the interactions of aminoxyls with superoxide anion. 97
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product 96
Synthesis and structural characterization of first metal complex with indole nitroxide. 95
Reactivity of 2,2-diphenyl-1,2-dihydro-4-ethoxy-quinoline-1-oxyl towards oxygen- and carbon-centered radicals. 95
EPR AND ENDOR STUDY ON MIXED-CRYSTALS OF AN INDOLINONE NITROXIDE RADICAL AND THE ISOELECTRONIC KETONE .1. X-RAY STRUCTURE OF PURE COMPONENTS AND ENDOR OF ISOLATED RADICALS IN MIXED-CRYSTALS 94
Theoretical Aspects of the Interaction between the Indole Radical Cation and Oxygen 93
Nitrenium ions. Part 3. Acid-catalyzed reactions of 2-tert-butylindole with nitrosoarenes. Crystal structures of 2-tert-butyl-3-p-tolylimino-3H-indole and 3-tert-butyl-3-p-tolylamino-1,3-dihydroindol-2-one 92
Nitrenium Ions Part 2. Acid-catalyzed Reactions of Indole with Nitrosobenzenes. Crystal Structure of 2-(indol-3-yl)-3-phenylimino-3H-indole 91
Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers 90
The Role of Oxygen in the Reduction of Tetrazolium Salts with NADH Mediated by 5-Methyl Phenazonium Methyl Sulphate. An EPR and Voltammetric Study 89
SPIN LABELLING OF DEGRADED POLYPROPYLENE. PART 1. FORMATION OF OXAZOLIDINE NITROXIDE 88
Indolinic and Quinolinic Aminoxyls as Biological Antioxidants 88
Unlocking the elemental signature of European tea gardens: Implications for tea traceability 87
Quinolinic aminoxyl protects albumin against peroxy radical mediated damage. 81
Unexpected deoxygenation of 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) by thiyl radicals through the formation of arylsuphinyl radicals 81
Reactions of 1,2-dihydro-2-methyl-2-phenyl-3H-indole-3-one with different halogenating reagents. 79
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 78
How the antioxidant activity of tea is affected by steeping time, temperature and manufacture 77
On the use of 1,3-diphenylisobenzofuran (DPBF). Reaction with carbon and oxygen centered radicals in model and natural systems. 77
Increased oxidative modification of albumin when illuminated in vitro in the presence of a common sunscreen ingredient: protection by nitroxide radicals. 76
Totale 12.593
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Categoria #
all - tutte 59.435
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.435
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021373 0 0 0 0 0 0 0 0 0 162 143 68
2021/2022786 55 236 14 48 0 21 49 46 45 49 87 136
2022/20231.631 139 148 126 155 137 297 1 121 382 22 63 40
2023/2024941 149 25 62 135 134 197 39 32 16 18 31 103
2024/20251.876 261 157 118 37 54 52 130 79 366 196 153 273
2025/20264.643 298 270 272 441 538 352 949 616 501 406 0 0
Totale 12.957