CARLONI, Patricia
 Distribuzione geografica
Continente #
NA - Nord America 6.355
EU - Europa 3.461
AS - Asia 3.060
SA - Sud America 572
Continente sconosciuto - Info sul continente non disponibili 183
AF - Africa 175
OC - Oceania 3
Totale 13.809
Nazione #
US - Stati Uniti d'America 6.205
SG - Singapore 899
IT - Italia 797
VN - Vietnam 649
CN - Cina 581
UA - Ucraina 479
RU - Federazione Russa 462
BR - Brasile 427
SE - Svezia 353
HK - Hong Kong 286
DE - Germania 274
IE - Irlanda 256
FR - Francia 192
TR - Turchia 183
DK - Danimarca 172
GB - Regno Unito 163
FI - Finlandia 157
KR - Corea 97
CI - Costa d'Avorio 93
IN - India 84
BD - Bangladesh 52
CA - Canada 51
IQ - Iraq 48
AR - Argentina 46
MX - Messico 44
CO - Colombia 25
PL - Polonia 24
BE - Belgio 23
ID - Indonesia 21
JP - Giappone 21
PK - Pakistan 21
VE - Venezuela 21
ZA - Sudafrica 21
JO - Giordania 19
SV - El Salvador 19
EC - Ecuador 17
NL - Olanda 17
LT - Lituania 16
MA - Marocco 16
OM - Oman 14
AT - Austria 13
DZ - Algeria 12
ES - Italia 12
TN - Tunisia 12
UZ - Uzbekistan 12
SA - Arabia Saudita 11
CL - Cile 10
JM - Giamaica 10
PE - Perù 8
PH - Filippine 8
PY - Paraguay 8
RO - Romania 8
AE - Emirati Arabi Uniti 7
GT - Guatemala 7
TH - Thailandia 7
EU - Europa 6
IL - Israele 6
KE - Kenya 6
PT - Portogallo 6
BG - Bulgaria 5
BO - Bolivia 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
EG - Egitto 5
HR - Croazia 5
MD - Moldavia 5
NP - Nepal 5
UY - Uruguay 5
BH - Bahrain 4
KZ - Kazakistan 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
GA - Gabon 3
GR - Grecia 3
HN - Honduras 3
HU - Ungheria 3
LB - Libano 3
MY - Malesia 3
PA - Panama 3
CH - Svizzera 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
BB - Barbados 1
BW - Botswana 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
ET - Etiopia 1
GE - Georgia 1
GI - Gibilterra 1
GM - Gambi 1
IR - Iran 1
LC - Santa Lucia 1
MN - Mongolia 1
Totale 13.627
Città #
Ashburn 902
Singapore 574
Chandler 551
Jacksonville 482
San Jose 333
Fairfield 296
Hong Kong 275
Boardman 273
Dallas 261
Dublin 256
Council Bluffs 225
New York 220
Ho Chi Minh City 201
Beijing 158
Hanoi 157
Woodbridge 145
Wilmington 142
Des Moines 138
Centro 128
Seattle 126
The Dalles 108
Houston 107
Ann Arbor 101
Lawrence 100
San Mateo 100
Princeton 99
Cambridge 96
Los Angeles 94
Abidjan 93
Lauterbourg 91
Moscow 82
Ancona 61
Hefei 60
Helsinki 55
Orem 50
Rome 49
Milan 48
Santa Clara 35
Da Nang 34
San Diego 34
Buffalo 32
São Paulo 32
Baghdad 29
Haiphong 29
Munich 28
Chennai 25
London 25
Marche 22
Brussels 21
Chicago 21
Florence 20
Guangzhou 20
Miano 20
Warsaw 20
Atlanta 19
Frankfurt am Main 19
Jesi 19
Mondavio 19
San Salvador 19
Shanghai 19
Amman 18
Mexico City 18
Napoli 18
Norwalk 18
Wuhan 18
Montreal 17
Belo Horizonte 16
Brooklyn 16
Redmond 16
Turin 15
Turku 15
Manchester 14
Poplar 14
Tokyo 14
Muscat 12
Naples 12
San Francisco 12
Tolentino 12
Bến Tre 11
Columbus 11
Denver 11
Washington 11
Boston 10
Jakarta 10
Mumbai 10
Parma 10
Phoenix 10
Tashkent 10
Vilnius 10
Cape Town 9
Hải Dương 9
Vienna 9
Bogotá 8
Can Tho 8
Goiânia 8
Johannesburg 8
Newark 8
Seoul 8
Amsterdam 7
Izmir 7
Totale 8.276
Nome #
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing 258
Attività antiossidante di infusi di tè: effetto della lavorazione (tè bianco, verde e nero) e del metodo di infusione 247
Benzoxazinic nitrones and nitroxides as possible antioxidants in biological systems 228
Food Quality and Functionality 220
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas 218
Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys. 215
Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation 214
Attività Antiossidante e Colore di Mieli Unifloreali e Multiflorali della Regione Marche. 213
Benzoxazinic Nitrones and Nitroxides as Antioxidants in Biological Systems 212
Antioxidant activity of white, green and black tea obtained from the same tea cultivar 212
Nanostructured liquid crystalline particles as delivery vectors for isofuranodiene: Characterization and in-vitro anticancer activity 200
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. 189
Hot vs Cold water steeping of different teas; do they affect antioxidant activity? 188
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus cerasus Var. austera) 186
Antioxidant effect of nitroxide functionalized lipids in liposomes peroxidation 183
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. 180
Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach 178
A study on the interactions between coenzyme Q10 and superoxide anion. Could ubiquinones mimic superoxide dismutase (SOD)? 177
ANTIOXIDANT ACTIVITY OF DIFFERENT WHITE TEAS: COMPARISON OF HOT AND COLD TEA INFUSIONS 169
Chemical and electrochemical reduction of 2H-indole-3,5-dione and -dione 3-imine N-oxides. 166
The reactivity of manganese dioxide towards different substrates in organic solvents 163
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach 161
Natural and synthetic antioxidants: Mechanisms of their action. A short overview [Antiossidanti naturali e di sintesi: Meccanismi della loro azione. Una breve rassegna] 161
Reactivity of an Indolinonic Aminoxyl with Superoxide Anion and Hydroxyl Radicals 156
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin 156
Antioxidants: how they work 149
Antioxidants and Light Stabilizers. Part 2. On the Thermal Stability of Indolinonic Nitroxides 144
Competition between Nucleophylic Addition and Electron-Transfer Process in the Reaction of 9-Diazo-10-Anthrone with Grignard Reagents 144
Oxazoles Formation During O-Alkylation of Isonitroso-naphthols. X-Ray Structure of [1,2]Naphthoquinone 1-[O-(4-tert-Butyl-benzyl)-oxime] and 2-(4-tert-Butyl-phenyl)Napth[1,2-d]Oxazole 141
Competition between nucleophilic addition and electron-transfer process in the reaction of 9-diazo-10-antrone with Grignard reagents 140
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea 140
STUDIO DELL’ATTIVITÀ ANTIOSSIDANTE DI INFUSI DI TÈ BIANCO, ESTRATTI A CALDO E A TEMPERATURA AMBIENTE 138
RADICAL INTERMEDIATES IN THE PHOTOREARRANGEMENT OF 3-HYDROXYINDOLIC NITRONES 136
Antioxidants and Light Stabilizers. Part 1. Reactions of an Indolinone Nitroxide and Phenoxy radicals. X-ray Cristallographic Analysis of 1-[O-(3,5-di-tert-butyl-4-hydroxy)-benzyl]-1,2-dihydro-2-methyl-2-phenyl-3-oxo-3H-indole and 3,5,3’,5’-Tetra-tert-butylstilbene-4,4’-quinone 134
Homolytic Substitutions in Indolinone Nitroxide Radicals. Part 5. Reaction with tert-Butylperoxy Radicals 133
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 1. 9,10-Dihydroacridine (Acridan) Derivatives 133
X-ray Study of 3-tert-butyl-1-methyl-2-phenylindole, the product of an Unexpected tert-Butylation Reaction 131
Diphenylnitroxide and Diphenylamino Derivatives from the Reactions of Nitrogen Monoxide and Nitrogen Dioxide with Nitrosobenzene 131
Synthesis and Antioxidant Activity of Nitroxide Functionalized Lipids 130
PHOTOCHEMICAL CLEAVAGE OF SUPERCOILED DNA BY N-ACYLOXYPYRIDINE-2-THIONE ACRIDINYL DERIVATIVES. 129
Acid Catalyzed Rearrangments on Indole Systems. Wagner-Meerwein type transpositions 129
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 127
New insights into N-tert-Butyl-α-phenylnitrone (PBN) as a Spin Trap. Part 2. The Reactivity of PBN and 5,5-dimethyl-4,5-dihydropyrrole-N-oxide (DMPO) toward N-heteroaromatic bases 127
Biological application of Aminoxyls 126
On the Application of Indolinonic Nitroxides 125
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 2: Phenothiazines 125
Antioxidant activity of pomegranate juices from different geographical origin and cultivar 124
Chemical and Electrochemical Reduction of ortho-Nitroanilides. A Combined Chemical, Polarographic and EPR Study 123
Nitrenium ions. Reactions of N,N-dimethyl-p-benzoyloxyaniline-iminium chloride with indoles and indolizines. X-ray structure of unexpected [2-chloro-4-(4-dimethylaminophenyl-ONN-azoxy)-phenyl]dimethylamine (azoxy derivative) 122
New Nitroxide functionalized Lipids with Antioxidant Activity 122
Electron Transfer Reactions. A Reinvestigation of the Chlorination of 1-Methyl-2-phenylindole with N-Chlorobenzotriazole. The Role of Oxygen and Oxygenated Solvent 122
Oxidative dimerization of quinolinic nitroxides in the presence of trichloro- and trifluoro-acetic acid. Crystal structures of 6,6'-bis-(1-oxide-1,2,6,8a-tetrahydroquinoline)ylidene and of 2,3-d-iphenylquinoline 121
Synthesis and Antioxidant Properties of Benzoxanic Nitrones and Nitroxides 121
Content of soluble solids, Al and Fe in cold and hot infusions of green and red Rooibos (Aspalathus linearis) 121
Nitrenium Ions. Part 1. Acid Catalyzed Reactions of 2-Methylindole with Nitrosobenzenes. Crystal Structures of 2-Phenylamino-3-phenylimino-3H-indole, 2-(o-Tolylamino)-3-(o-tolylimino)-3H-indole, 2-Phenylamino-3H-(N-phenylimino-N-oxide)-3H-indole and 2,2'-Dimethyl-3,3'-diindolylmethane 120
Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide 119
Imidazo[2,1-b]thiazole Carbamates and Acylureas as Potential Insect Control Agents 118
Competition between Nucleophilic Attack and Electron Transfer in the Reaction of Indoledione Imine N-Oxides with Primary Aromatic Amines 118
Conformational Study on Indoline Compounds. Structures of 2-phenyl-3-arylimino-3H-indole 1-oxide, 1,2-dihydro-2-phenyl-2-benzyl- and 2-tert-Butyl-3-phenylimino-3H-indole 1-oxyls 118
On The Mechanism of the Reaction of Nitrosobenzenes with Benzenethiol: the Intermediacy of Aminoxyls and their deoxygenation 117
Electron-transfer reactions. Oxidation of Grignard reagents in the presence of an aminoxyl as a radical-trapping agent 117
Antioxidant activity and colour of monofloral and polyfloral honeys from the Marche region, Italy 117
RESOLUTION, SPECIFIC ROTATION AND ABSOLUTE CONFIGURATION OF 2,6,6- TRIMETHYLBICYCLO[3.2.0]HEPTAN-endo-2-OL AND OF 2,5- DIMETHYLBICYCLO [3.2.0]HEPTAN-endo-2-OL, KEY INTERMEDIATE IN THE SYNTHESIS OF GRANDISOL. 116
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 115
Reactions of Nitrosoarenes with Nitrogen Monoxide (Nitric Oxide) and Nitrogen Dioxide: Formation of Diarylnitroxides. 114
Synthesis and Thermal Stability of Alkoxyamines 113
Hydrogen chloride treatment of quinolinic nitroxides. Part 2. Crystal structures of 1,2-dihydro-2,2-diphenyl-6-chloro- and of 1,2-dihydro-2,2-diphenyl-6,8-dichloro-quinoline. 112
Chemical and Electrochemical Reduction of the Products from the Reactions of Isoindolines and Tetracyanoethylene 112
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants 111
NEW INSIGHTS ON N-tert-BUTYL-α-PHENYLNITRONE (PBN) AS A SPIN TRAP. PART 1. REACTION BETWEEN PBN AND N-CHLOROBENZOTRIAZOLE. 110
The Role of Aminoxyls in Polymer Stabilization 108
Vitamin E consumption induced by oxidative stress in red blood cells is enhanced by melatonin and reduced by N-acetylserotonin. 108
On the stereochemistry of the synthesis of 1-(2-cyano-2-methoxyiminoacetyl)-3-ethylurea and its E-configuration crystal structure 108
Nitrogen Configuration Determined By X-Ray Analysis on an Homogeneous Series of 3-Indolinones 107
IL POLLINE: FATTORI CHE NE INFLUENZANO LA COMPOSIZIONE 107
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product 106
Chemical and electrochemical study on the interactions of aminoxyls with superoxide anion. 106
On the reaction of aminoxyls with dioxiranes. 106
Procede de Polimerisation ou Copolimerisation Radicalaire Controlee de l’Ethylene sous Haute Pression en presence de Radicaux Libres Amorceurs et de Radicaux Nitroxydes Indoliniques Controleurs 103
Synthesis and structural characterization of first metal complex with indole nitroxide. 103
Reactivity of sulphur-centered radicals with indolinonic and quinolinic aminoxyls. 103
STRONG MEDIUM AND COUNTERION EFFECTS UPON THE REDOX POTENTIAL OF THE 12-TUNGSTOCOBALTATE(III/II) COUPLE 103
EPR AND ENDOR STUDY ON MIXED-CRYSTALS OF AN INDOLINONE NITROXIDE RADICAL AND THE ISOELECTRONIC KETONE .1. X-RAY STRUCTURE OF PURE COMPONENTS AND ENDOR OF ISOLATED RADICALS IN MIXED-CRYSTALS 101
Reactions of an indolinonic nitroxide with superoxide radical anion in the presence of alkylhalides. Unexpected formation of a reduced transposed product 100
Reactivity of 2,2-diphenyl-1,2-dihydro-4-ethoxy-quinoline-1-oxyl towards oxygen- and carbon-centered radicals. 99
Theoretical Aspects of the Interaction between the Indole Radical Cation and Oxygen 98
Nitrenium Ions Part 2. Acid-catalyzed Reactions of Indole with Nitrosobenzenes. Crystal Structure of 2-(indol-3-yl)-3-phenylimino-3H-indole 97
The Role of Oxygen in the Reduction of Tetrazolium Salts with NADH Mediated by 5-Methyl Phenazonium Methyl Sulphate. An EPR and Voltammetric Study 96
Indolinic and Quinolinic Aminoxyls as Biological Antioxidants 96
Unlocking the elemental signature of European tea gardens: Implications for tea traceability 95
Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers 95
Nitrenium ions. Part 3. Acid-catalyzed reactions of 2-tert-butylindole with nitrosoarenes. Crystal structures of 2-tert-butyl-3-p-tolylimino-3H-indole and 3-tert-butyl-3-p-tolylamino-1,3-dihydroindol-2-one 95
SPIN LABELLING OF DEGRADED POLYPROPYLENE. PART 1. FORMATION OF OXAZOLIDINE NITROXIDE 93
Unexpected deoxygenation of 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) by thiyl radicals through the formation of arylsuphinyl radicals 90
Quinolinic aminoxyl protects albumin against peroxy radical mediated damage. 89
Reactions of 1,2-dihydro-2-methyl-2-phenyl-3H-indole-3-one with different halogenating reagents. 88
On the use of 1,3-diphenylisobenzofuran (DPBF). Reaction with carbon and oxygen centered radicals in model and natural systems. 83
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 82
How the antioxidant activity of tea is affected by steeping time, temperature and manufacture 82
Increased oxidative modification of albumin when illuminated in vitro in the presence of a common sunscreen ingredient: protection by nitroxide radicals. 81
Totale 13.413
Categoria #
all - tutte 64.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.606


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022495 0 0 14 48 0 21 49 46 45 49 87 136
2022/20231.631 139 148 126 155 137 297 1 121 382 22 63 40
2023/2024941 149 25 62 135 134 197 39 32 16 18 31 103
2024/20251.876 261 157 118 37 54 52 130 79 366 196 153 273
2025/20264.925 298 270 272 441 538 352 949 616 501 423 78 187
2026/2027570 268 227 75 0 0 0 0 0 0 0 0 0
Totale 13.809