IRIS
CARLONI, Patricia
 Distribuzione geografica
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Continente #
NA - Nord America 7.071
EU - Europa 3.581
AS - Asia 3.084
SA - Sud America 584
Continente sconosciuto - Info sul continente non disponibili 194
AF - Africa 189
OC - Oceania 3
Totale 14.706
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Nazione #
US - Stati Uniti d'America 6.838
SG - Singapore 900
IT - Italia 888
VN - Vietnam 649
CN - Cina 586
UA - Ucraina 480
RU - Federazione Russa 473
BR - Brasile 439
SE - Svezia 353
HK - Hong Kong 287
DE - Germania 278
IE - Irlanda 257
FR - Francia 193
TR - Turchia 183
DK - Danimarca 172
GB - Regno Unito 170
FI - Finlandia 157
KR - Corea 97
CI - Costa d'Avorio 93
CA - Canada 87
IN - India 85
BD - Bangladesh 52
IQ - Iraq 48
AR - Argentina 46
MX - Messico 44
ID - Indonesia 27
SV - El Salvador 26
CO - Colombia 25
PL - Polonia 25
BE - Belgio 23
ZA - Sudafrica 23
JP - Giappone 21
PK - Pakistan 21
VE - Venezuela 21
JO - Giordania 19
NL - Olanda 19
EC - Ecuador 17
LT - Lituania 16
MA - Marocco 16
IL - Israele 14
OM - Oman 14
AT - Austria 13
ES - Italia 13
DZ - Algeria 12
JM - Giamaica 12
TN - Tunisia 12
UZ - Uzbekistan 12
SA - Arabia Saudita 11
SC - Seychelles 11
CL - Cile 10
HN - Honduras 10
PR - Porto Rico 10
CR - Costa Rica 9
CW - ???statistics.table.value.countryCode.CW??? 9
GT - Guatemala 9
PH - Filippine 9
TT - Trinidad e Tobago 9
PE - Perù 8
PY - Paraguay 8
RO - Romania 8
AE - Emirati Arabi Uniti 7
TH - Thailandia 7
EU - Europa 6
KE - Kenya 6
PT - Portogallo 6
BG - Bulgaria 5
BO - Bolivia 5
CZ - Repubblica Ceca 5
EG - Egitto 5
HR - Croazia 5
MD - Moldavia 5
NP - Nepal 5
UY - Uruguay 5
BH - Bahrain 4
KZ - Kazakistan 4
NI - Nicaragua 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
BA - Bosnia-Erzegovina 3
GA - Gabon 3
GP - Guadalupe 3
GR - Grecia 3
HU - Ungheria 3
LB - Libano 3
MY - Malesia 3
PA - Panama 3
BB - Barbados 2
CH - Svizzera 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
NG - Nigeria 2
PS - Palestinian Territory 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AM - Armenia 1
BS - Bahamas 1
BW - Botswana 1
CG - Congo 1
ET - Etiopia 1
Totale 14.515
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Città #
Ashburn 1.086
Singapore 574
Chandler 551
Jacksonville 482
San Jose 413
Fairfield 296
Hong Kong 276
Boardman 273
Dallas 270
Dublin 256
New York 234
Council Bluffs 225
Ho Chi Minh City 201
Beijing 160
Hanoi 157
Woodbridge 145
Wilmington 143
Des Moines 138
Centro 128
Seattle 126
The Dalles 108
Houston 107
Los Angeles 105
Princeton 104
Ann Arbor 101
Lawrence 100
San Mateo 100
Cambridge 97
Abidjan 93
Lauterbourg 91
Moscow 82
Ancona 63
Hefei 60
Rome 56
Helsinki 55
Orem 54
Milan 52
Santa Clara 50
São Paulo 43
Buffalo 35
San Diego 35
Da Nang 34
Baghdad 29
Haiphong 29
Munich 28
Montreal 26
Chennai 25
London 25
Chicago 24
Florence 22
Marche 22
San Salvador 22
Atlanta 21
Brooklyn 21
Brussels 21
Warsaw 21
Guangzhou 20
Miano 20
Frankfurt am Main 19
Jesi 19
Mondavio 19
Phoenix 19
Shanghai 19
Amman 18
Mexico City 18
Napoli 18
Norwalk 18
Wuhan 18
Naples 17
San Francisco 17
Belo Horizonte 16
Redmond 16
Turin 16
Denver 15
Turku 15
Manchester 14
Poplar 14
Tokyo 14
Columbus 13
Newark 13
Washington 13
Muscat 12
Tolentino 12
Toronto 12
Boston 11
Bến Tre 11
Jakarta 10
Mumbai 10
Parma 10
Tashkent 10
Vilnius 10
Cape Town 9
Hải Dương 9
Kingston 9
San José 9
South Pasadena 9
Vienna 9
Willemstad 9
Bogotá 8
Can Tho 8
Totale 8.700
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Nome #
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing 272
Attività antiossidante di infusi di tè: effetto della lavorazione (tè bianco, verde e nero) e del metodo di infusione 260
Hot vs Cold water steeping of different teas; do they affect antioxidant activity? 247
Benzoxazinic nitrones and nitroxides as possible antioxidants in biological systems 236
Attività Antiossidante e Colore di Mieli Unifloreali e Multiflorali della Regione Marche. 235
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas 234
Changes in ultraviolet absorbance and hence in protective efficacy against lipid peroxidation of organic sunscreens after UVA irradiation 225
Antioxidant activity of white, green and black tea obtained from the same tea cultivar 225
Food Quality and Functionality 224
Chemometric approach to the analysis of antioxidant properties and colour of typical Italian monofloral honeys. 222
Benzoxazinic Nitrones and Nitroxides as Antioxidants in Biological Systems 219
Nanostructured liquid crystalline particles as delivery vectors for isofuranodiene: Characterization and in-vitro anticancer activity 207
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. 195
Antioxidant Activity Level, Bioactive Compounds, Colour and Spectroscopic Analysis (UV-Vis and FT-IR) of Flavoured Drinks Made with Wine and Sour Cherries (Prunus cerasus Var. austera) 193
Antioxidant effect of nitroxide functionalized lipids in liposomes peroxidation 192
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants. 189
Chemical and electrochemical reduction of 2H-indole-3,5-dione and -dione 3-imine N-oxides. 183
Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach 183
A study on the interactions between coenzyme Q10 and superoxide anion. Could ubiquinones mimic superoxide dismutase (SOD)? 181
Characterisation of Bee Pollen from the Marche Region (Italy) According to the Botanical and Geographical Origin with Analysis of Antioxidant Activity and Colour, Using a Chemometric Approach 180
ANTIOXIDANT ACTIVITY OF DIFFERENT WHITE TEAS: COMPARISON OF HOT AND COLD TEA INFUSIONS 177
Natural and synthetic antioxidants: Mechanisms of their action. A short overview [Antiossidanti naturali e di sintesi: Meccanismi della loro azione. Una breve rassegna] 169
The reactivity of manganese dioxide towards different substrates in organic solvents 169
Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin 166
Reactivity of an Indolinonic Aminoxyl with Superoxide Anion and Hydroxyl Radicals 163
Competition between nucleophilic addition and electron-transfer process in the reaction of 9-diazo-10-antrone with Grignard reagents 156
Antioxidants: how they work 156
Antioxidants and Light Stabilizers. Part 2. On the Thermal Stability of Indolinonic Nitroxides 150
Competition between Nucleophylic Addition and Electron-Transfer Process in the Reaction of 9-Diazo-10-Anthrone with Grignard Reagents 149
Oxazoles Formation During O-Alkylation of Isonitroso-naphthols. X-Ray Structure of [1,2]Naphthoquinone 1-[O-(4-tert-Butyl-benzyl)-oxime] and 2-(4-tert-Butyl-phenyl)Napth[1,2-d]Oxazole 149
Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea 148
STUDIO DELL’ATTIVITÀ ANTIOSSIDANTE DI INFUSI DI TÈ BIANCO, ESTRATTI A CALDO E A TEMPERATURA AMBIENTE 146
Antioxidants and Light Stabilizers. Part 1. Reactions of an Indolinone Nitroxide and Phenoxy radicals. X-ray Cristallographic Analysis of 1-[O-(3,5-di-tert-butyl-4-hydroxy)-benzyl]-1,2-dihydro-2-methyl-2-phenyl-3-oxo-3H-indole and 3,5,3’,5’-Tetra-tert-butylstilbene-4,4’-quinone 145
Homolytic Substitutions in Indolinone Nitroxide Radicals. Part 5. Reaction with tert-Butylperoxy Radicals 142
On the Application of Indolinonic Nitroxides 141
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 1. 9,10-Dihydroacridine (Acridan) Derivatives 140
RADICAL INTERMEDIATES IN THE PHOTOREARRANGEMENT OF 3-HYDROXYINDOLIC NITRONES 140
Nitrenium ions. Reactions of N,N-dimethyl-p-benzoyloxyaniline-iminium chloride with indoles and indolizines. X-ray structure of unexpected [2-chloro-4-(4-dimethylaminophenyl-ONN-azoxy)-phenyl]dimethylamine (azoxy derivative) 138
New insights into N-tert-Butyl-α-phenylnitrone (PBN) as a Spin Trap. Part 2. The Reactivity of PBN and 5,5-dimethyl-4,5-dihydropyrrole-N-oxide (DMPO) toward N-heteroaromatic bases 138
Diphenylnitroxide and Diphenylamino Derivatives from the Reactions of Nitrogen Monoxide and Nitrogen Dioxide with Nitrosobenzene 137
Aromatic Secondary Amines as Antioxidants for Polyolefins. Part 2: Phenothiazines 137
X-ray Study of 3-tert-butyl-1-methyl-2-phenylindole, the product of an Unexpected tert-Butylation Reaction 136
PHOTOCHEMICAL CLEAVAGE OF SUPERCOILED DNA BY N-ACYLOXYPYRIDINE-2-THIONE ACRIDINYL DERIVATIVES. 136
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 136
Synthesis and Antioxidant Activity of Nitroxide Functionalized Lipids 136
Acid Catalyzed Rearrangments on Indole Systems. Wagner-Meerwein type transpositions 135
Biological application of Aminoxyls 131
Electron Transfer Reactions. A Reinvestigation of the Chlorination of 1-Methyl-2-phenylindole with N-Chlorobenzotriazole. The Role of Oxygen and Oxygenated Solvent 130
Chemical and Electrochemical Reduction of ortho-Nitroanilides. A Combined Chemical, Polarographic and EPR Study 129
Antioxidant activity of pomegranate juices from different geographical origin and cultivar 129
New Nitroxide functionalized Lipids with Antioxidant Activity 128
Reaction of endogenous Coenzyme Q10 with nitrogen monoxide and its metabolite nitrogen dioxide 128
Conformational Study on Indoline Compounds. Structures of 2-phenyl-3-arylimino-3H-indole 1-oxide, 1,2-dihydro-2-phenyl-2-benzyl- and 2-tert-Butyl-3-phenylimino-3H-indole 1-oxyls 127
Synthesis and Antioxidant Properties of Benzoxanic Nitrones and Nitroxides 127
On The Mechanism of the Reaction of Nitrosobenzenes with Benzenethiol: the Intermediacy of Aminoxyls and their deoxygenation 126
RESOLUTION, SPECIFIC ROTATION AND ABSOLUTE CONFIGURATION OF 2,6,6- TRIMETHYLBICYCLO[3.2.0]HEPTAN-endo-2-OL AND OF 2,5- DIMETHYLBICYCLO [3.2.0]HEPTAN-endo-2-OL, KEY INTERMEDIATE IN THE SYNTHESIS OF GRANDISOL. 126
Content of soluble solids, Al and Fe in cold and hot infusions of green and red Rooibos (Aspalathus linearis) 126
Imidazo[2,1-b]thiazole Carbamates and Acylureas as Potential Insect Control Agents 125
Electron-transfer reactions. Oxidation of Grignard reagents in the presence of an aminoxyl as a radical-trapping agent 125
Nitrenium Ions. Part 1. Acid Catalyzed Reactions of 2-Methylindole with Nitrosobenzenes. Crystal Structures of 2-Phenylamino-3-phenylimino-3H-indole, 2-(o-Tolylamino)-3-(o-tolylimino)-3H-indole, 2-Phenylamino-3H-(N-phenylimino-N-oxide)-3H-indole and 2,2'-Dimethyl-3,3'-diindolylmethane 125
On the stereochemistry of the synthesis of 1-(2-cyano-2-methoxyiminoacetyl)-3-ethylurea and its E-configuration crystal structure 125
Competition between Nucleophilic Attack and Electron Transfer in the Reaction of Indoledione Imine N-Oxides with Primary Aromatic Amines 124
Oxidative dimerization of quinolinic nitroxides in the presence of trichloro- and trifluoro-acetic acid. Crystal structures of 6,6'-bis-(1-oxide-1,2,6,8a-tetrahydroquinoline)ylidene and of 2,3-d-iphenylquinoline 124
Antioxidant activity and colour of monofloral and polyfloral honeys from the Marche region, Italy 121
Reactions of Nitrosoarenes with Nitrogen Monoxide (Nitric Oxide) and Nitrogen Dioxide: Formation of Diarylnitroxides. 121
Process for the controlled radical polymerization or copolymerization of ethylene under high pressure in the presence of initiating free radicals and of controlling indoline nitroxide radicals 120
Chemical and Electrochemical Reduction of the Products from the Reactions of Isoindolines and Tetracyanoethylene 119
Hydrogen chloride treatment of quinolinic nitroxides. Part 2. Crystal structures of 1,2-dihydro-2,2-diphenyl-6-chloro- and of 1,2-dihydro-2,2-diphenyl-6,8-dichloro-quinoline. 117
Synthesis and Thermal Stability of Alkoxyamines 117
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product 115
The Role of Aminoxyls in Polymer Stabilization 114
NEW INSIGHTS ON N-tert-BUTYL-α-PHENYLNITRONE (PBN) AS A SPIN TRAP. PART 1. REACTION BETWEEN PBN AND N-CHLOROBENZOTRIAZOLE. 114
Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants 114
Nitrogen Configuration Determined By X-Ray Analysis on an Homogeneous Series of 3-Indolinones 113
Synthesis and structural characterization of first metal complex with indole nitroxide. 112
EPR AND ENDOR STUDY ON MIXED-CRYSTALS OF AN INDOLINONE NITROXIDE RADICAL AND THE ISOELECTRONIC KETONE .1. X-RAY STRUCTURE OF PURE COMPONENTS AND ENDOR OF ISOLATED RADICALS IN MIXED-CRYSTALS 112
On the reaction of aminoxyls with dioxiranes. 111
IL POLLINE: FATTORI CHE NE INFLUENZANO LA COMPOSIZIONE 111
Unlocking the elemental signature of European tea gardens: Implications for tea traceability 110
Procede de Polimerisation ou Copolimerisation Radicalaire Controlee de l’Ethylene sous Haute Pression en presence de Radicaux Libres Amorceurs et de Radicaux Nitroxydes Indoliniques Controleurs 110
Vitamin E consumption induced by oxidative stress in red blood cells is enhanced by melatonin and reduced by N-acetylserotonin. 110
Chemical and electrochemical study on the interactions of aminoxyls with superoxide anion. 110
Reactivity of sulphur-centered radicals with indolinonic and quinolinic aminoxyls. 109
STRONG MEDIUM AND COUNTERION EFFECTS UPON THE REDOX POTENTIAL OF THE 12-TUNGSTOCOBALTATE(III/II) COUPLE 109
The Role of Oxygen in the Reduction of Tetrazolium Salts with NADH Mediated by 5-Methyl Phenazonium Methyl Sulphate. An EPR and Voltammetric Study 107
Theoretical Aspects of the Interaction between the Indole Radical Cation and Oxygen 106
Nitrenium Ions Part 2. Acid-catalyzed Reactions of Indole with Nitrosobenzenes. Crystal Structure of 2-(indol-3-yl)-3-phenylimino-3H-indole 105
Reactions of an indolinonic nitroxide with superoxide radical anion in the presence of alkylhalides. Unexpected formation of a reduced transposed product 104
Reactivity of 2,2-diphenyl-1,2-dihydro-4-ethoxy-quinoline-1-oxyl towards oxygen- and carbon-centered radicals. 104
Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers 101
SPIN LABELLING OF DEGRADED POLYPROPYLENE. PART 1. FORMATION OF OXAZOLIDINE NITROXIDE 100
Indolinic and Quinolinic Aminoxyls as Biological Antioxidants 100
Nitrenium ions. Part 3. Acid-catalyzed reactions of 2-tert-butylindole with nitrosoarenes. Crystal structures of 2-tert-butyl-3-p-tolylimino-3H-indole and 3-tert-butyl-3-p-tolylamino-1,3-dihydroindol-2-one 99
Unexpected deoxygenation of 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO) by thiyl radicals through the formation of arylsuphinyl radicals 98
Reactions of 1,2-dihydro-2-methyl-2-phenyl-3H-indole-3-one with different halogenating reagents. 96
Quinolinic aminoxyl protects albumin against peroxy radical mediated damage. 95
RADICAL CATIONS .3. CHEMICAL AND ELECTROCHEMICAL OXIDATION OF 3,3'-BISINDOLIZINES 94
On the use of 1,3-diphenylisobenzofuran (DPBF). Reaction with carbon and oxygen centered radicals in model and natural systems. 90
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 86
How the antioxidant activity of tea is affected by steeping time, temperature and manufacture 86
Totale 14.252
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Categoria #
all - tutte 67.910
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.910
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022481 0 0 0 48 0 21 49 46 45 49 87 136
2022/20231.631 139 148 126 155 137 297 1 121 382 22 63 40
2023/2024941 149 25 62 135 134 197 39 32 16 18 31 103
2024/20251.876 261 157 118 37 54 52 130 79 366 196 153 273
2025/20264.925 298 270 272 441 538 352 949 616 501 423 78 187
2026/20271.467 268 227 390 582 0 0 0 0 0 0 0 0
Totale 14.706