IRIS
CAPOCASA, Franco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.284
EU - Europa 4.241
AS - Asia 3.719
SA - Sud America 1.005
AF - Africa 234
Continente sconosciuto - Info sul continente non disponibili 194
OC - Oceania 13
AN - Antartide 1
Totale 17.691
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.140
SG - Singapore 1.175
IT - Italia 985
BR - Brasile 779
RU - Federazione Russa 692
VN - Vietnam 682
CN - Cina 649
UA - Ucraina 531
HK - Hong Kong 361
DE - Germania 354
IE - Irlanda 343
SE - Svezia 314
TR - Turchia 276
FR - Francia 231
DK - Danimarca 180
FI - Finlandia 163
GB - Regno Unito 156
KR - Corea 100
IN - India 95
CI - Costa d'Avorio 87
AR - Argentina 80
CA - Canada 67
MA - Marocco 63
BD - Bangladesh 58
NL - Olanda 50
MX - Messico 49
IQ - Iraq 46
ID - Indonesia 43
RO - Romania 42
AT - Austria 41
EC - Ecuador 40
JP - Giappone 33
KG - Kirghizistan 31
ZA - Sudafrica 31
VE - Venezuela 30
BE - Belgio 27
CO - Colombia 27
ES - Italia 24
PL - Polonia 24
PY - Paraguay 20
PH - Filippine 17
AE - Emirati Arabi Uniti 15
PK - Pakistan 15
UZ - Uzbekistan 14
EU - Europa 13
HU - Ungheria 12
SA - Arabia Saudita 12
TN - Tunisia 12
AU - Australia 11
CL - Cile 11
MY - Malesia 11
LT - Lituania 10
AZ - Azerbaigian 9
CH - Svizzera 9
JO - Giordania 9
CR - Costa Rica 8
DZ - Algeria 8
KZ - Kazakistan 8
NP - Nepal 8
PE - Perù 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
RS - Serbia 7
BY - Bielorussia 6
GR - Grecia 5
IL - Israele 5
UY - Uruguay 5
CM - Camerun 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
GT - Guatemala 4
PT - Portogallo 4
SI - Slovenia 4
AL - Albania 3
AM - Armenia 3
DO - Repubblica Dominicana 3
GE - Georgia 3
IR - Iran 3
JM - Giamaica 3
NI - Nicaragua 3
PS - Palestinian Territory 3
TW - Taiwan 3
BG - Bulgaria 2
BO - Bolivia 2
GY - Guiana 2
HN - Honduras 2
HR - Croazia 2
KH - Cambogia 2
KW - Kuwait 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
RW - Ruanda 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
Totale 17.486
Salva come PNG Salva come JPEG
Città #
Ashburn 1.254
Singapore 731
Dallas 679
Chandler 583
Jacksonville 519
San Jose 374
Dublin 342
Boardman 329
Hong Kong 297
Fairfield 292
Council Bluffs 269
Ho Chi Minh City 218
New York 208
Des Moines 203
The Dalles 193
Beijing 181
Wilmington 161
Hanoi 152
Los Angeles 137
Seattle 121
Woodbridge 120
Ancona 119
Lawrence 119
Princeton 119
Ann Arbor 114
Lauterbourg 114
San Mateo 108
Moscow 106
Houston 105
Cambridge 92
Abidjan 87
São Paulo 77
Hefei 76
Marche 73
Centro 63
Redmond 62
San Diego 53
Helsinki 52
Munich 51
Turin 51
Chicago 50
Santa Clara 50
Milan 49
Buffalo 43
Da Nang 38
Haiphong 37
Rome 37
Tolentino 37
Brasov 36
Shanghai 34
Orem 32
San Francisco 30
Washington 30
Brooklyn 29
London 29
Vienna 29
Frankfurt am Main 27
Guangzhou 27
Tokyo 27
Atlanta 26
Brussels 26
Stockholm 22
Chennai 21
Bologna 20
Montreal 20
Salt Lake City 20
Warsaw 20
Belo Horizonte 19
Columbus 19
Johannesburg 19
Turku 18
Boston 17
Nuremberg 17
Phoenix 17
Baltimore 16
Poplar 16
Rio de Janeiro 16
Amsterdam 15
Mexico City 15
Wuhan 15
Baghdad 14
Caracas 14
Denver 14
Charlotte 13
Falls Church 13
Jakarta 13
Miano 13
Norwalk 13
Tashkent 13
Budapest 12
Casablanca 12
Pune 12
Toronto 12
Asunción 11
Can Tho 11
Pittsburgh 11
Ankara 10
Brasília 10
Curitiba 10
Elk Grove Village 10
Totale 10.310
Salva come PNG Salva come JPEG
Nome #
Organic vs conventional plant-based foods: A review 304
Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes 293
Plum production in Italy: State of the art and perspectives 280
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 265
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 247
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 212
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 203
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 202
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 193
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 190
Can we breed a healthier strawberry and claim it? 184
Evaluation of strawberry nutritional quality 182
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 179
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 179
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 179
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 178
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 177
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 175
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 175
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 171
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 171
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 168
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 166
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 162
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 160
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 158
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 157
The potential impact of strawberry on human health. 157
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 155
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 155
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 155
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 154
ADRIA: nuova varietà di fragola a maturazione tardiva 149
Sustainable crop production 147
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 146
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 145
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 145
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 145
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 143
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 138
'CONCETTINA': a new Italian flat nectarine cultivar 138
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 137
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 137
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 137
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 136
Miglioramento genetico della fragola nel marchigiano 135
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 135
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 134
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 133
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 133
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 133
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 133
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 133
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 131
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different Models 127
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 125
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 125
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 125
‘Romina’ and ‘Cristina’: two new strawberry cultivars for the European and USA market 123
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 122
Combining quality and antioxidant attributes in the strawberry: The role of genotype 120
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality 120
CRISTINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione tardiva 119
Study on adaptability of blueberry cultivars in center south Europe 119
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 118
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 117
Strawberry breeding program at the university of Ancona. 117
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 114
Quality and nutritional value in strawberry breeding and cultivar evaluation 112
Antioxidants in strawberry: From the genotype to the fruit composition 112
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 111
Introduction and evaluation of raspberry and blackberry varieties for expanding berry cultivation in the mid-adriatic area. 111
The Rootstock Effects on plant adaptability and production, and fruit quality and nutrition, in the peach (cv. Suncrest). Scientia Horticulturae, 107:36-42. 111
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 110
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 108
The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells 107
Evaluation of strawberry genotypes response to reduced water irrigation trial in southern Spain 107
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets 107
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 106
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 105
Quality and Nutritional Value in Strawberry Breeding and Variety Evaluation. 105
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 104
Morphological, nutraceutical and chemical characterization of globe artichoke (cynara cardunculus l. var. scolymus (l.) fiori) landraces typically cultivated in marche area 104
Prime valutazioni sul comportamento agronomico di portinnesti dell’albicocco in areali di collina della regione Marche 103
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 102
Il miglioramento genetico per aumentare qualità e capacità antiossidante delle fragole 102
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 101
Le innovazioni per la coltivazione del rovo 99
The rootstock effects on plant adaptability, production, fruit quality and nutrition in the peach (cv. 'Suncrest') 99
Strawberry breeding program at Marche Polytechnic University 99
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 99
Effetto del portinnesto sulle caratteristiche qualitative e nutrizionali dei frutti di pesco. 98
SVEVA: nuova varietà di fragola molto tardiva 98
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. 98
Morphological, nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus l. var. scolymus (l.) Fiori) landraces typically cultivated in Marche area 98
The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality 98
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 97
Quality, Nutritional Value and Therapeutical Properties of Foods: Highlights in Fruit Research 96
Effects of strawberry consumption on plasma antioxidant status and parameters of resistance to oxidative stress: preliminary evidence from human subjects 95
Qualità vivaistica di piante di fragola (Fragaria x ananassa Duch.) provenienti da propagazione in vitro e in vivo 95
Totale 14.117
Salva come PNG Salva come JPEG
Categoria #
all - tutte 76.820
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.820
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022920 0 211 41 54 12 45 36 62 64 51 116 228
2022/20231.953 147 192 155 155 116 357 53 129 451 10 140 48
2023/20241.294 201 38 72 184 199 234 31 66 17 60 17 175
2024/20252.653 224 239 142 97 122 107 283 109 590 168 257 315
2025/20266.820 486 563 644 690 720 466 1.201 652 531 537 149 181
2026/2027803 476 327 0 0 0 0 0 0 0 0 0 0
Totale 17.691