IRIS
CAPOCASA, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 7.241
EU - Europa 4.097
AS - Asia 3.620
SA - Sud America 995
AF - Africa 232
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 12
AN - Antartide 1
Totale 16.214
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Nazione #
US - Stati Uniti d'America 7.131
SG - Singapore 1.133
IT - Italia 884
BR - Brasile 774
RU - Federazione Russa 687
VN - Vietnam 676
CN - Cina 631
UA - Ucraina 526
HK - Hong Kong 357
DE - Germania 352
IE - Irlanda 340
SE - Svezia 307
TR - Turchia 276
FR - Francia 229
DK - Danimarca 176
FI - Finlandia 162
GB - Regno Unito 151
KR - Corea 98
IN - India 86
CI - Costa d'Avorio 85
AR - Argentina 78
MA - Marocco 63
CA - Canada 48
MX - Messico 47
BD - Bangladesh 46
IQ - Iraq 46
NL - Olanda 46
RO - Romania 42
AT - Austria 41
ID - Indonesia 41
EC - Ecuador 39
JP - Giappone 32
KG - Kirghizistan 31
ZA - Sudafrica 31
VE - Venezuela 30
BE - Belgio 27
CO - Colombia 27
PL - Polonia 24
ES - Italia 23
PY - Paraguay 20
PH - Filippine 17
AE - Emirati Arabi Uniti 15
PK - Pakistan 15
UZ - Uzbekistan 14
EU - Europa 13
HU - Ungheria 12
TN - Tunisia 12
MY - Malesia 11
SA - Arabia Saudita 11
AU - Australia 10
CL - Cile 10
AZ - Azerbaigian 9
CH - Svizzera 9
LT - Lituania 9
DZ - Algeria 8
JO - Giordania 8
KZ - Kazakistan 8
NP - Nepal 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PE - Perù 7
BY - Bielorussia 6
RS - Serbia 6
GR - Grecia 5
IL - Israele 5
UY - Uruguay 5
CM - Camerun 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
PT - Portogallo 4
SI - Slovenia 4
AL - Albania 3
AM - Armenia 3
GE - Georgia 3
GT - Guatemala 3
IR - Iran 3
PS - Palestinian Territory 3
TW - Taiwan 3
BG - Bulgaria 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GY - Guiana 2
HR - Croazia 2
JM - Giamaica 2
KW - Kuwait 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PA - Panama 2
RW - Ruanda 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
Totale 16.189
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Città #
Ashburn 1.144
Singapore 709
Dallas 658
Chandler 579
Jacksonville 514
Dublin 339
Boardman 326
San Jose 316
Hong Kong 293
Fairfield 290
Ho Chi Minh City 218
Des Moines 203
The Dalles 192
New York 185
Beijing 176
Wilmington 160
Hanoi 152
Seattle 120
Ancona 118
Lawrence 118
Princeton 118
Woodbridge 118
Ann Arbor 114
Lauterbourg 113
Los Angeles 111
Moscow 106
San Mateo 106
Houston 100
Cambridge 90
Abidjan 85
Hefei 76
São Paulo 76
Marche 73
Centro 63
Redmond 62
San Diego 53
Helsinki 52
Munich 51
Turin 50
Chicago 47
Council Bluffs 41
Buffalo 38
Da Nang 38
Haiphong 37
Tolentino 37
Brasov 36
Santa Clara 34
Rome 33
Shanghai 32
Washington 30
Orem 29
Vienna 29
Frankfurt am Main 27
Guangzhou 27
London 27
Tokyo 27
Brussels 26
Milan 25
Brooklyn 23
Chennai 21
Salt Lake City 20
San Francisco 20
Warsaw 20
Belo Horizonte 19
Johannesburg 19
Stockholm 19
Bologna 18
Turku 18
Columbus 17
Nuremberg 17
Montreal 16
Poplar 16
Rio de Janeiro 16
Amsterdam 15
Atlanta 15
Baltimore 15
Wuhan 15
Baghdad 14
Boston 14
Caracas 14
Falls Church 13
Jakarta 13
Mexico City 13
Norwalk 13
Tashkent 13
Budapest 12
Casablanca 12
Pune 12
Asunción 11
Can Tho 11
Ankara 10
Brasília 10
Charlotte 10
Curitiba 10
Elk Grove Village 10
Guayaquil 10
Kilburn 10
Phoenix 10
Pittsburgh 10
Quito 10
Totale 9.651
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Nome #
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 260
Organic vs conventional plant-based foods: A review 242
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 225
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 198
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 197
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 194
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 191
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 180
Can we breed a healthier strawberry and claim it? 177
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 176
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 174
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 174
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 173
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 173
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 169
Evaluation of strawberry nutritional quality 165
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 161
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 161
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 160
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 157
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 157
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 157
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 155
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 152
The potential impact of strawberry on human health. 151
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 150
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 150
ADRIA: nuova varietà di fragola a maturazione tardiva 148
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 148
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 147
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 145
Sustainable crop production 145
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 143
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 142
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 140
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 139
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 138
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 134
Miglioramento genetico della fragola nel marchigiano 134
'CONCETTINA': a new Italian flat nectarine cultivar 134
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 132
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 131
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 131
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 129
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 129
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 129
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 128
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 128
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 128
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 126
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 125
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 123
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 123
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 122
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 117
CRISTINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione tardiva 116
‘Romina’ and ‘Cristina’: two new strawberry cultivars for the European and USA market 116
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 115
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality 115
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different Models 114
Combining quality and antioxidant attributes in the strawberry: The role of genotype 114
Study on adaptability of blueberry cultivars in center south Europe 114
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 114
Strawberry breeding program at the university of Ancona. 113
Introduction and evaluation of raspberry and blackberry varieties for expanding berry cultivation in the mid-adriatic area. 111
Antioxidants in strawberry: From the genotype to the fruit composition 110
Quality and nutritional value in strawberry breeding and cultivar evaluation 109
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 108
Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes 106
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 105
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 105
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets 105
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 104
Quality and Nutritional Value in Strawberry Breeding and Variety Evaluation. 104
The Rootstock Effects on plant adaptability and production, and fruit quality and nutrition, in the peach (cv. Suncrest). Scientia Horticulturae, 107:36-42. 104
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 102
Plum production in Italy: State of the art and perspectives 101
The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells 100
Evaluation of strawberry genotypes response to reduced water irrigation trial in southern Spain 100
Prime valutazioni sul comportamento agronomico di portinnesti dell’albicocco in areali di collina della regione Marche 99
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 98
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 98
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 98
Le innovazioni per la coltivazione del rovo 97
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 97
Effetto del portinnesto sulle caratteristiche qualitative e nutrizionali dei frutti di pesco. 96
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. 96
Strawberry breeding program at Marche Polytechnic University 96
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 96
Il miglioramento genetico per aumentare qualità e capacità antiossidante delle fragole 96
Morphological, nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus l. var. scolymus (l.) Fiori) landraces typically cultivated in Marche area 94
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 93
SVEVA: nuova varietà di fragola molto tardiva 93
Quality, Nutritional Value and Therapeutical Properties of Foods: Highlights in Fruit Research 93
The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality 93
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 93
The rootstock effects on plant adaptability, production, fruit quality and nutrition in the peach (cv. 'Suncrest') 92
Fragole e antiossidanti: un primato nutrizionale 92
Potential health benefits of fruits and vegetables 92
ROMINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione precoce 91
Totale 13.115
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Categoria #
all - tutte 69.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021343 0 0 0 0 0 0 0 0 0 117 170 56
2021/2022948 35 208 41 54 12 45 35 62 63 51 115 227
2022/20231.942 146 189 154 154 116 356 53 129 449 9 139 48
2023/20241.285 199 38 71 183 198 231 31 66 17 60 17 174
2024/20252.638 222 238 142 97 122 106 283 109 586 168 252 313
2025/20266.384 482 562 643 689 719 462 1.189 644 530 464 0 0
Totale 16.387