IRIS
CAPOCASA, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 9.138
EU - Europa 4.368
AS - Asia 3.754
SA - Sud America 1.017
AF - Africa 234
Continente sconosciuto - Info sul continente non disponibili 200
OC - Oceania 13
AN - Antartide 1
Totale 18.725
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Nazione #
US - Stati Uniti d'America 8.941
SG - Singapore 1.184
IT - Italia 1.082
BR - Brasile 787
RU - Federazione Russa 693
VN - Vietnam 682
CN - Cina 662
UA - Ucraina 533
HK - Hong Kong 364
DE - Germania 355
IE - Irlanda 343
SE - Svezia 314
TR - Turchia 277
FR - Francia 232
DK - Danimarca 180
FI - Finlandia 163
GB - Regno Unito 162
KR - Corea 100
IN - India 98
CA - Canada 89
CI - Costa d'Avorio 87
AR - Argentina 80
MA - Marocco 63
BD - Bangladesh 58
NL - Olanda 55
MX - Messico 51
IQ - Iraq 46
ID - Indonesia 44
RO - Romania 42
AT - Austria 41
EC - Ecuador 40
JP - Giappone 33
KG - Kirghizistan 31
ZA - Sudafrica 31
VE - Venezuela 30
CO - Colombia 29
BE - Belgio 27
ES - Italia 26
PL - Polonia 24
PY - Paraguay 21
LT - Lituania 19
PH - Filippine 17
PK - Pakistan 16
AE - Emirati Arabi Uniti 15
UZ - Uzbekistan 15
EU - Europa 13
CL - Cile 12
CR - Costa Rica 12
HU - Ungheria 12
SA - Arabia Saudita 12
TN - Tunisia 12
AU - Australia 11
MY - Malesia 11
CH - Svizzera 10
AZ - Azerbaigian 9
GT - Guatemala 9
JO - Giordania 9
DZ - Algeria 8
KZ - Kazakistan 8
NP - Nepal 8
PE - Perù 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
RS - Serbia 7
BY - Bielorussia 6
IL - Israele 6
JM - Giamaica 6
CW - ???statistics.table.value.countryCode.CW??? 5
GR - Grecia 5
NI - Nicaragua 5
UY - Uruguay 5
CM - Camerun 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
HN - Honduras 4
IR - Iran 4
PT - Portogallo 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
AL - Albania 3
AM - Armenia 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GP - Guadalupe 3
KW - Kuwait 3
PA - Panama 3
PS - Palestinian Territory 3
SV - El Salvador 3
TW - Taiwan 3
BG - Bulgaria 2
BO - Bolivia 2
GY - Guiana 2
HR - Croazia 2
KH - Cambogia 2
MD - Moldavia 2
Totale 18.509
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Città #
Ashburn 1.435
Singapore 733
Dallas 688
Chandler 583
Jacksonville 519
San Jose 447
Council Bluffs 350
Dublin 342
Boardman 330
Hong Kong 300
Fairfield 292
Ho Chi Minh City 218
New York 218
Des Moines 203
The Dalles 193
Beijing 181
Wilmington 161
Los Angeles 154
Hanoi 152
Seattle 122
Woodbridge 120
Ancona 119
Lawrence 119
Princeton 119
Ann Arbor 114
Lauterbourg 114
San Mateo 108
Houston 107
Moscow 106
Cambridge 92
Abidjan 87
São Paulo 85
Hefei 76
Marche 73
Santa Clara 66
Centro 63
Redmond 62
Milan 55
Chicago 54
San Diego 53
Turin 53
Helsinki 52
Munich 51
Buffalo 49
Rome 48
Da Nang 38
Haiphong 37
Tolentino 37
Brasov 36
Orem 35
Shanghai 34
Atlanta 32
Brooklyn 31
San Francisco 31
London 30
Washington 30
Phoenix 29
Vienna 29
Frankfurt am Main 28
Guangzhou 27
Tokyo 27
Brussels 26
Castelfidardo 26
Salt Lake City 24
Stockholm 22
Bologna 21
Chennai 21
Toronto 21
Montreal 20
Warsaw 20
Belo Horizonte 19
Columbus 19
Johannesburg 19
Amsterdam 18
Turku 18
Boston 17
Denver 17
Nuremberg 17
Baltimore 16
Poplar 16
Rio de Janeiro 16
Charlotte 15
Mexico City 15
Wuhan 15
Baghdad 14
Caracas 14
Tashkent 14
Falls Church 13
Jakarta 13
Miano 13
Norwalk 13
Budapest 12
Casablanca 12
Pittsburgh 12
Pune 12
Vilnius 12
Asunción 11
Can Tho 11
Ankara 10
Brasília 10
Totale 10.811
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Nome #
Organic vs conventional plant-based foods: A review 325
Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes 300
Plum production in Italy: State of the art and perspectives 284
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 275
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 255
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 227
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 209
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 209
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 201
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 200
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 197
Can we breed a healthier strawberry and claim it? 192
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 192
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 190
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 187
Evaluation of strawberry nutritional quality 186
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 184
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 184
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 180
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 179
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 178
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 175
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 173
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 171
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 168
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 168
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 168
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 167
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 162
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 162
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 161
The potential impact of strawberry on human health. 161
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 159
ADRIA: nuova varietà di fragola a maturazione tardiva 158
Sustainable crop production 152
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 151
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 150
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 149
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 149
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 148
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 146
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 145
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 143
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 142
'CONCETTINA': a new Italian flat nectarine cultivar 142
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 141
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 141
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 141
Miglioramento genetico della fragola nel marchigiano 140
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 140
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 139
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 139
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different Models 138
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 136
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 135
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 134
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 133
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 130
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 129
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 128
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 128
Combining quality and antioxidant attributes in the strawberry: The role of genotype 128
‘Romina’ and ‘Cristina’: two new strawberry cultivars for the European and USA market 128
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 125
CRISTINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione tardiva 124
Quality and nutritional value in strawberry breeding and cultivar evaluation 124
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality 123
Study on adaptability of blueberry cultivars in center south Europe 121
Introduction and evaluation of raspberry and blackberry varieties for expanding berry cultivation in the mid-adriatic area. 120
Strawberry breeding program at the university of Ancona. 120
Antioxidants in strawberry: From the genotype to the fruit composition 119
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 118
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 118
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets 117
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 116
Prime valutazioni sul comportamento agronomico di portinnesti dell’albicocco in areali di collina della regione Marche 113
The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells 112
Quality and Nutritional Value in Strawberry Breeding and Variety Evaluation. 112
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 112
The Rootstock Effects on plant adaptability and production, and fruit quality and nutrition, in the peach (cv. Suncrest). Scientia Horticulturae, 107:36-42. 112
Le innovazioni per la coltivazione del rovo 111
Il miglioramento genetico per aumentare qualità e capacità antiossidante delle fragole 110
Evaluation of strawberry genotypes response to reduced water irrigation trial in southern Spain 109
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 109
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 108
Fragole e antiossidanti: un primato nutrizionale 108
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 107
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 107
Morphological, nutraceutical and chemical characterization of globe artichoke (cynara cardunculus l. var. scolymus (l.) fiori) landraces typically cultivated in marche area 107
Ciliegio: le varietà e i portinnesti per la coltivazione nel medio adriatico 105
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 105
Morphological, nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus l. var. scolymus (l.) Fiori) landraces typically cultivated in Marche area 105
The rootstock effects on plant adaptability, production, fruit quality and nutrition in the peach (cv. 'Suncrest') 104
The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality 104
Effetto del portinnesto sulle caratteristiche qualitative e nutrizionali dei frutti di pesco. 103
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 103
SVEVA: nuova varietà di fragola molto tardiva 102
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. 102
Strawberry breeding program at Marche Polytechnic University 102
Nutritional value of local genotypes of onion, broad bean, artichoke, tomato and red and yellow peppers 101
Totale 14.850
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Categoria #
all - tutte 80.888
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.888
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022668 0 0 0 54 12 45 36 62 64 51 116 228
2022/20231.953 147 192 155 155 116 357 53 129 451 10 140 48
2023/20241.294 201 38 72 184 199 234 31 66 17 60 17 175
2024/20252.653 224 239 142 97 122 107 283 109 590 168 257 315
2025/20266.820 486 563 644 690 720 466 1.201 652 531 537 149 181
2026/20271.837 476 439 414 508 0 0 0 0 0 0 0 0
Totale 18.725