IRIS
CAPOCASA, Franco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.488
EU - Europa 4.180
AS - Asia 3.654
SA - Sud America 997
AF - Africa 232
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 12
AN - Antartide 1
Totale 16.580
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.369
SG - Singapore 1.151
IT - Italia 956
BR - Brasile 774
RU - Federazione Russa 687
VN - Vietnam 676
CN - Cina 639
UA - Ucraina 526
HK - Hong Kong 358
DE - Germania 352
IE - Irlanda 340
SE - Svezia 309
TR - Turchia 276
FR - Francia 229
DK - Danimarca 178
FI - Finlandia 163
GB - Regno Unito 152
KR - Corea 99
IN - India 87
CI - Costa d'Avorio 85
AR - Argentina 79
MA - Marocco 63
CA - Canada 54
BD - Bangladesh 48
MX - Messico 48
NL - Olanda 48
IQ - Iraq 46
RO - Romania 42
AT - Austria 41
ID - Indonesia 41
EC - Ecuador 39
JP - Giappone 33
KG - Kirghizistan 31
ZA - Sudafrica 31
VE - Venezuela 30
BE - Belgio 27
CO - Colombia 27
PL - Polonia 24
ES - Italia 23
PY - Paraguay 20
PH - Filippine 17
AE - Emirati Arabi Uniti 15
PK - Pakistan 15
UZ - Uzbekistan 14
EU - Europa 13
HU - Ungheria 12
SA - Arabia Saudita 12
TN - Tunisia 12
CL - Cile 11
MY - Malesia 11
AU - Australia 10
LT - Lituania 10
AZ - Azerbaigian 9
CH - Svizzera 9
DZ - Algeria 8
JO - Giordania 8
KZ - Kazakistan 8
NP - Nepal 8
TH - Thailandia 8
CZ - Repubblica Ceca 7
KE - Kenya 7
LB - Libano 7
OM - Oman 7
PE - Perù 7
RS - Serbia 7
BY - Bielorussia 6
GR - Grecia 5
IL - Israele 5
UY - Uruguay 5
CM - Camerun 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
PT - Portogallo 4
SI - Slovenia 4
AL - Albania 3
AM - Armenia 3
GE - Georgia 3
GT - Guatemala 3
IR - Iran 3
NI - Nicaragua 3
PS - Palestinian Territory 3
TW - Taiwan 3
BG - Bulgaria 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GY - Guiana 2
HR - Croazia 2
JM - Giamaica 2
KH - Cambogia 2
KW - Kuwait 2
MD - Moldavia 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PA - Panama 2
RW - Ruanda 2
SN - Senegal 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
Totale 16.555
Salva come PNG Salva come JPEG
Città #
Ashburn 1.206
Singapore 712
Dallas 662
Chandler 579
Jacksonville 514
San Jose 367
Dublin 339
Boardman 326
Hong Kong 294
Fairfield 290
Ho Chi Minh City 218
Des Moines 203
The Dalles 193
New York 190
Beijing 179
Wilmington 160
Hanoi 152
Los Angeles 120
Seattle 120
Ancona 119
Lawrence 118
Princeton 118
Woodbridge 118
Ann Arbor 114
Lauterbourg 113
Moscow 106
San Mateo 106
Houston 100
Cambridge 90
Abidjan 85
Hefei 76
São Paulo 76
Marche 73
Centro 63
Redmond 62
San Diego 53
Helsinki 52
Munich 51
Turin 50
Chicago 47
Milan 47
Buffalo 41
Council Bluffs 41
Santa Clara 41
Da Nang 38
Haiphong 37
Tolentino 37
Brasov 36
Rome 34
Shanghai 32
Orem 30
Washington 30
Vienna 29
London 28
Frankfurt am Main 27
Guangzhou 27
Tokyo 27
Brussels 26
Brooklyn 23
San Francisco 23
Chennai 21
Salt Lake City 20
Warsaw 20
Belo Horizonte 19
Johannesburg 19
Stockholm 19
Bologna 18
Montreal 18
Turku 18
Columbus 17
Nuremberg 17
Atlanta 16
Poplar 16
Rio de Janeiro 16
Amsterdam 15
Baltimore 15
Wuhan 15
Baghdad 14
Boston 14
Caracas 14
Mexico City 14
Phoenix 14
Falls Church 13
Jakarta 13
Miano 13
Norwalk 13
Tashkent 13
Budapest 12
Casablanca 12
Pune 12
Asunción 11
Can Tho 11
Charlotte 11
Denver 11
Pittsburgh 11
Ankara 10
Brasília 10
Curitiba 10
Elk Grove Village 10
Guayaquil 10
Totale 9.843
Salva come PNG Salva come JPEG
Nome #
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 261
Organic vs conventional plant-based foods: A review 252
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 234
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 202
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 199
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 199
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 192
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 186
Evaluation of strawberry nutritional quality 180
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 179
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 178
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 178
Can we breed a healthier strawberry and claim it? 177
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 175
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 174
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 169
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 169
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 167
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 165
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 164
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 161
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 160
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 159
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 156
The potential impact of strawberry on human health. 156
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 153
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 153
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 151
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 149
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 149
ADRIA: nuova varietà di fragola a maturazione tardiva 148
Sustainable crop production 145
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 145
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 144
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 144
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 142
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 141
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 137
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 137
'CONCETTINA': a new Italian flat nectarine cultivar 137
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 136
Miglioramento genetico della fragola nel marchigiano 134
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 133
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 132
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 132
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 131
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 131
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 131
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 131
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 130
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 130
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 126
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 123
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 122
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 120
‘Romina’ and ‘Cristina’: two new strawberry cultivars for the European and USA market 119
Standardization of an In Vitro Seed Germination Protocol Compared to Acid Scarification and Cold Stratification Methods for Different Raspberry Genotypes 118
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 118
Combining quality and antioxidant attributes in the strawberry: The role of genotype 118
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality 118
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 118
Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different Models 116
CRISTINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione tardiva 116
Strawberry breeding program at the university of Ancona. 116
Study on adaptability of blueberry cultivars in center south Europe 114
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 112
Introduction and evaluation of raspberry and blackberry varieties for expanding berry cultivation in the mid-adriatic area. 111
Quality and nutritional value in strawberry breeding and cultivar evaluation 111
Antioxidants in strawberry: From the genotype to the fruit composition 111
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 107
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 107
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 106
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 106
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets 106
The Rootstock Effects on plant adaptability and production, and fruit quality and nutrition, in the peach (cv. Suncrest). Scientia Horticulturae, 107:36-42. 106
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 105
Quality and Nutritional Value in Strawberry Breeding and Variety Evaluation. 104
Evaluation of strawberry genotypes response to reduced water irrigation trial in southern Spain 103
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 103
The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells 102
Plum production in Italy: State of the art and perspectives 102
Prime valutazioni sul comportamento agronomico di portinnesti dell’albicocco in areali di collina della regione Marche 101
Le innovazioni per la coltivazione del rovo 99
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 99
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 99
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 98
Effetto del portinnesto sulle caratteristiche qualitative e nutrizionali dei frutti di pesco. 97
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 97
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. 96
Strawberry breeding program at Marche Polytechnic University 96
Il miglioramento genetico per aumentare qualità e capacità antiossidante delle fragole 96
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 95
SVEVA: nuova varietà di fragola molto tardiva 94
The rootstock effects on plant adaptability, production, fruit quality and nutrition in the peach (cv. 'Suncrest') 94
Morphological, nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus l. var. scolymus (l.) Fiori) landraces typically cultivated in Marche area 94
The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality 94
Potential health benefits of fruits and vegetables 94
Effects of strawberry consumption on plasma antioxidant status and parameters of resistance to oxidative stress: preliminary evidence from human subjects 93
Quality, Nutritional Value and Therapeutical Properties of Foods: Highlights in Fruit Research 93
Qualità vivaistica di piante di fragola (Fragaria x ananassa Duch.) provenienti da propagazione in vitro e in vivo 93
Totale 13.404
Salva come PNG Salva come JPEG
Categoria #
all - tutte 72.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.870
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202156 0 0 0 0 0 0 0 0 0 0 0 56
2021/2022948 35 208 41 54 12 45 35 62 63 51 115 227
2022/20231.942 146 189 154 154 116 356 53 129 449 9 139 48
2023/20241.285 199 38 71 183 198 231 31 66 17 60 17 174
2024/20252.638 222 238 142 97 122 106 283 109 586 168 252 313
2025/20266.753 482 562 643 689 719 462 1.189 644 530 536 148 149
Totale 16.756