IRIS
CAPOCASA, Franco
 Distribuzione geografica
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Continente #
NA - Nord America 4.256
EU - Europa 2.480
AS - Asia 856
AF - Africa 79
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 2
Totale 7.702
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Nazione #
US - Stati Uniti d'America 4.243
IT - Italia 628
UA - Ucraina 513
IE - Irlanda 330
SE - Svezia 289
DE - Germania 248
TR - Turchia 239
SG - Singapore 217
CN - Cina 206
DK - Danimarca 175
FI - Finlandia 99
KR - Corea 98
GB - Regno Unito 73
HK - Hong Kong 52
CI - Costa d'Avorio 37
RO - Romania 37
MA - Marocco 36
BE - Belgio 26
IN - India 18
AT - Austria 15
EU - Europa 13
FR - Francia 12
CA - Canada 8
PH - Filippine 8
AR - Argentina 7
RU - Federazione Russa 6
VN - Vietnam 6
BY - Bielorussia 5
EC - Ecuador 5
JP - Giappone 5
MX - Messico 5
CM - Camerun 4
ES - Italia 4
BD - Bangladesh 3
VE - Venezuela 3
CH - Svizzera 2
CZ - Repubblica Ceca 2
EE - Estonia 2
HR - Croazia 2
ID - Indonesia 2
NL - Olanda 2
PT - Portogallo 2
RS - Serbia 2
SI - Slovenia 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
GR - Grecia 1
LI - Liechtenstein 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PL - Polonia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 7.702
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Città #
Chandler 579
Jacksonville 514
Dublin 330
Boardman 325
Fairfield 290
Ashburn 280
Des Moines 203
Wilmington 156
New York 135
Lawrence 118
Princeton 118
Woodbridge 118
Seattle 115
Ann Arbor 114
San Mateo 106
Houston 94
Cambridge 89
Marche 73
Singapore 73
Centro 63
Redmond 62
San Diego 51
Ancona 50
Turin 50
Abidjan 37
Tolentino 37
Brasov 36
Beijing 33
Shanghai 29
Brussels 25
Washington 24
Los Angeles 22
Rome 20
Guangzhou 16
Baltimore 15
London 14
Wuhan 14
Dallas 13
Falls Church 13
Norwalk 12
Santa Clara 12
Vienna 12
Pune 11
Kilburn 10
Izmir 9
Bologna 8
Milan 8
Ascoli Piceno 7
Civitanova Marche 7
Helsinki 7
Boydton 6
Chiaravalle 6
Jinhua 6
San Benedetto del Tronto 6
Ambato 5
Castelfidardo 5
Godoy Cruz 5
Ottawa 5
Padova 5
Palermo 5
Pasig 5
Senigallia 5
Shenzhen 5
Buffalo 4
Castel Ritaldi 4
Cusano Milanino 4
Florence 4
Kagoya 4
Leipzig 4
Livorno 4
Madrid 4
New Bedfont 4
Redwood City 4
Secaucus 4
Visakhapatnam 4
Vittuone 4
Yaoundé 4
Acton 3
Andover 3
Casoria 3
Castelplanio 3
Cerignola 3
Dhaka 3
Dong Ket 3
Dresden 3
Fano 3
Guadalajara 3
Hounslow 3
Jiaxing 3
Karlsruhe 3
Lübeck 3
Minsk 3
Nanjing 3
Napoli 3
Pescara 3
Rimini 3
San Francisco 3
Sant'elpidio A Mare 3
Shangxi 3
Vezzano 3
Totale 4.751
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Nome #
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 171
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 150
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 122
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 107
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 104
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 90
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 89
Can we breed a healthier strawberry and claim it? 88
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 88
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 85
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 85
The potential impact of strawberry on human health. 83
Sustainable crop production 83
null 83
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 82
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 82
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 81
Strawberry breeding program at the university of Ancona. 80
Miglioramento genetico della fragola nel marchigiano 79
Introduction and evaluation of raspberry and blackberry varieties for expanding berry cultivation in the mid-adriatic area. 78
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 78
CRISTINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione tardiva 78
Combining quality and antioxidant attributes in the strawberry: The role of genotype 77
ADRIA: nuova varietà di fragola a maturazione tardiva 77
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 76
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 76
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 75
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 74
Quality and Nutritional Value in Strawberry Breeding and Variety Evaluation. 72
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 72
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 72
'CONCETTINA': a new Italian flat nectarine cultivar 72
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 71
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 71
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 70
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 70
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds 69
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 69
Le innovazioni per la coltivazione del rovo 68
Prime valutazioni sul comportamento agronomico di portinnesti dell’albicocco in areali di collina della regione Marche 68
Yield and fruit quality of strawberry cultivars grown in organic farming in the mid-Adriatic area 67
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 67
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 66
Evaluation of strawberry nutritional quality 66
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 66
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 65
Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population. 64
Effetto del portinnesto sulle caratteristiche qualitative e nutrizionali dei frutti di pesco. 63
The rootstock effects on plant adaptability, production, fruit quality and nutrition in the peach (cv. 'Suncrest') 63
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 61
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 61
Study on adaptability of blueberry cultivars in center south Europe 61
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 61
‘Romina’ and ‘Cristina’: two new strawberry cultivars for the European and USA market 60
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 60
Increasing strawberry fruit sensorial and nutritional quality by using wild and cultivated germplasm 59
Antioxidants in strawberry: From the genotype to the fruit composition 59
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 58
Quality and nutritional value in strawberry breeding and cultivar evaluation 58
Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion 58
Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption. 57
Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (vitis vinifera) 57
Il miglioramento genetico per aumentare qualità e capacità antiossidante delle fragole 57
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 57
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 57
Ciliegio: le varietà e i portinnesti per la coltivazione nel medio adriatico 55
Evaluation of F. x ananassa intra-specific and inter-specific back-crosses to generate new genetic material with increased fruit nutritional quality 55
Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding 55
The Rootstock Effects on plant adaptability and production, and fruit quality and nutrition, in the peach (cv. Suncrest). Scientia Horticulturae, 107:36-42. 54
Potential health benefits of fruits and vegetables 54
Sanitary status of stone fruits and grapevine in Marche region. First contribution. 53
SVEVA: nuova varietà di fragola molto tardiva 53
Fragole e antiossidanti: un primato nutrizionale 53
SVEVA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione molto tardiva 52
Strawberry nutritional quality (NQ) & human health impact 52
Assessment and improvement of nutritional and antioxidant features of strawberries for their use in healthy diets 52
Morphological, nutraceutical and chemical characterization of globe artichoke (Cynara cardunculus l. var. scolymus (l.) Fiori) landraces typically cultivated in Marche area 52
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 52
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 51
I portinnesti del susino. 51
Effects of strawberry consumption on plasma antioxidant status and parameters of resistance to oxidative stress: preliminary evidence from human subjects 51
Strawberry breeding program at Marche Polytechnic University 51
Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality 51
Combining quality and antioxidant attributes in the strawberry: the role of genotype. 50
Fragola e antiossidante: un primato nutrizionale 50
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 50
L’influenza del portinnesto sulla qualità nutrizionale di pesche e susine 49
Quality, nutritional value and therapeutical properties of food: Highlights in fruit research 48
The nutritional quality of strawberries (Fragaria x ananassa) after short-refrigeration 48
The interaction of plant genotype and temperature conditions at ripening stage affects strawberry nutritional quality 48
ROMINA: Nuova varietà di fragola (Fragaria x ananassa Duch.) a maturazione precoce 47
Quality, Nutritional Value and Therapeutical Properties of Foods: Highlights in Fruit Research 47
Use of Wild Genotypes in Breeding Program Increase Strawberry Fruit Sensorial and Nutritional Quality 47
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and storage 47
ROLC strawberry plant adaptability, productivity, and tolerance to soil-borne disease and mycorrhizal interactions. 47
Organic vs conventional plant-based foods: A review 47
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 46
Plum production in Italy: State of the art and perspectives 46
Nutritional value of local genotypes of onion, broad bean, artichoke, tomato and red and yellow peppers 46
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 46
Totale 6.649
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Categoria #
all - tutte 41.260
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.260
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020669 0 1 106 21 107 9 118 8 112 22 19 146
2020/20211.351 79 140 187 9 173 74 130 70 146 117 170 56
2021/2022948 35 208 41 54 12 45 35 62 63 51 115 227
2022/20231.942 146 189 154 154 116 356 53 129 449 9 139 48
2023/20241.287 199 38 71 183 198 231 31 66 17 60 17 176
2024/2025464 228 236 0 0 0 0 0 0 0 0 0 0
Totale 7.831