Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells / Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 66:3(2018), pp. 581-592. [10.1021/acs.jafc.7b04177]

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Giampieri, Francesca
Methodology
;
Gasparrini, Massimiliano
Methodology
;
Forbes-Hernandez, Tamara Y.
Investigation
;
Mazzoni, Luca
Methodology
;
Capocasa, Franco
Methodology
;
Sabbadini, Silvia
Methodology
;
Alvarez-Suarez, Josè M.
Methodology
;
Afrin, Sadia
Methodology
;
Pandolfini, Tiziana
Investigation
;
MOLESINI, BARBARA
Formal Analysis
;
Mezzetti, Bruno
Conceptualization
;
Battino, Maurizio
Conceptualization
2018-01-01

2018
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Descrizione: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Agricultural and Food Chemistry], copyright © 2018 American Chemical Society Giampieri F, Gasparrini M, Forbes-Hernandez TY, Mazzoni L, Capocasa F, Sabbadini S, Alvarez-Suarez JM, Afrin S, Rosati C, Pandolfini T, Molesini B, Sánchez-Sevilla JF, Amaya I, Mezzetti B, Battino M. Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells. J Agric Food Chem. 2018 Jan 24;66(3):581-592. doi: 10.1021/acs.jafc.7b04177. after peer review and technical editing by the publisher. To access the final edited and published work see doi: doi: 10.1021/acs.jafc.7b04177
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11566/255057
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