Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells / Giampieri, Francesca; Gasparrini, Massimiliano; Forbes-Hernandez, Tamara Y.; Mazzoni, Luca; Capocasa, Franco; Sabbadini, Silvia; Alvarez-Suarez, Josè M.; Afrin, Sadia; Rosati, Carlo; Pandolfini, Tiziana; Molesini, Barbara; Sánchez-Sevilla, José F.; Amaya, Iraida; Mezzetti, Bruno; Battino, Maurizio. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 66:3(2018), pp. 581-592. [10.1021/acs.jafc.7b04177]
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
Giampieri, FrancescaMethodology
;Gasparrini, MassimilianoMethodology
;Forbes-Hernandez, Tamara Y.Investigation
;Mazzoni, LucaMethodology
;Capocasa, FrancoMethodology
;Sabbadini, SilviaMethodology
;Alvarez-Suarez, Josè M.Methodology
;Afrin, SadiaMethodology
;Pandolfini, TizianaInvestigation
;MOLESINI, BARBARAFormal Analysis
;Mezzetti, BrunoConceptualization
;Battino, Maurizio
Conceptualization
2018-01-01
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Descrizione: This document is the Accepted Manuscript version of a Published Work that appeared in final form in Agricultural and Food Chemistry], copyright © 2018 American Chemical Society Giampieri F, Gasparrini M, Forbes-Hernandez TY, Mazzoni L, Capocasa F, Sabbadini S, Alvarez-Suarez JM, Afrin S, Rosati C, Pandolfini T, Molesini B, Sánchez-Sevilla JF, Amaya I, Mezzetti B, Battino M. Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells. J Agric Food Chem. 2018 Jan 24;66(3):581-592. doi: 10.1021/acs.jafc.7b04177. after peer review and technical editing by the publisher. To access the final edited and published work see doi: doi: 10.1021/acs.jafc.7b04177
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