IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 2.194
EU - Europa 1.686
AS - Asia 1.081
SA - Sud America 202
AF - Africa 63
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 2
AN - Antartide 1
Totale 5.239
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Nazione #
US - Stati Uniti d'America 2.164
IT - Italia 480
SG - Singapore 365
CN - Cina 282
HK - Hong Kong 215
DE - Germania 198
BR - Brasile 170
UA - Ucraina 162
RU - Federazione Russa 161
IE - Irlanda 147
FI - Finlandia 117
SE - Svezia 110
GB - Regno Unito 79
DK - Danimarca 58
FR - Francia 55
VN - Vietnam 55
TR - Turchia 39
KR - Corea 33
MA - Marocco 32
IN - India 26
AT - Austria 23
ES - Italia 23
NL - Olanda 22
CI - Costa d'Avorio 17
JP - Giappone 17
PL - Polonia 17
CA - Canada 13
MX - Messico 12
CO - Colombia 11
A1 - Anonimo 8
AR - Argentina 8
ZA - Sudafrica 8
ID - Indonesia 7
PT - Portogallo 7
BD - Bangladesh 6
LT - Lituania 6
IQ - Iraq 5
JO - Giordania 4
LB - Libano 4
PH - Filippine 4
CZ - Repubblica Ceca 3
EC - Ecuador 3
ET - Etiopia 3
GR - Grecia 3
PA - Panama 3
PE - Perù 3
RO - Romania 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
CL - Cile 2
HR - Croazia 2
MY - Malesia 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
UY - Uruguay 2
UZ - Uzbekistan 2
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
EG - Egitto 1
EU - Europa 1
GN - Guinea 1
HN - Honduras 1
IL - Israele 1
IM - Isola di Man 1
IR - Iran 1
JM - Giamaica 1
KZ - Kazakistan 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
PY - Paraguay 1
SA - Arabia Saudita 1
TN - Tunisia 1
TW - Taiwan 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.239
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Città #
Ashburn 339
Singapore 219
Hong Kong 215
Chandler 162
Jacksonville 158
Dublin 147
Boardman 144
Munich 105
Dallas 104
Fairfield 97
Ancona 72
Beijing 72
New York 68
Los Angeles 63
Helsinki 60
The Dalles 60
Wilmington 49
Seattle 48
Maiolati Spontini 46
Centro 43
Hefei 42
Woodbridge 38
Marche 36
Buffalo 35
Houston 33
Lawrence 33
Moscow 33
Princeton 33
San Mateo 33
Chicago 31
Des Moines 31
Ho Chi Minh City 26
Cambridge 22
London 21
São Paulo 21
San Diego 20
Shanghai 20
Tolentino 20
Rome 19
Vienna 18
Washington 18
Abidjan 17
Turku 17
Tokyo 16
Wuhan 16
Ann Arbor 14
Naples 14
Warsaw 14
Denver 13
Hanoi 13
Amsterdam 12
Columbus 12
Recanati 11
Santa Clara 11
Boydton 10
Brooklyn 10
Frankfurt am Main 10
Atlanta 8
Chennai 8
Guangzhou 8
Jiaxing 8
Osimo 8
San Francisco 8
Bogotá 7
Cagliari 7
Milan 7
Montreal 7
Salt Lake City 7
Vitoria-Gasteiz 7
Orem 6
Phoenix 6
Poplar 6
Shenzhen 6
Turin 6
Ankara 5
Bilbao 5
Castel 5
Jakarta 5
Jesi 5
Jyväskylä 5
Kilburn 5
Manchester 5
Miami 5
Mumbai 5
Norwalk 5
Nuremberg 5
San Costanzo 5
Santo André 5
Treia 5
Bari 4
Boston 4
Edmond 4
Florence 4
Mexico City 4
Padova 4
Prescot 4
Pune 4
Ravensburg 4
Salerno 4
Stockholm 4
Totale 3.303
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 247
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 150
Acrylamide levels in selected Colombian foods 134
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 126
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 124
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 123
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 117
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 117
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 115
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 113
Current trends in sample treatment techniques for environmental and food analysis 110
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 110
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 108
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 106
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 103
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 103
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 102
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 99
Identificazione degli acidi grassi furanici nei prodotti ittici 99
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 95
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 92
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 92
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 90
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 87
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 83
Canning: Impact on food products attributes 83
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 83
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 82
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 82
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 82
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 81
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 81
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 79
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 78
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 77
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 76
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 76
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 72
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 71
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 71
null 68
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 67
UNSAPONIFIABLE MATTER OF COFFEE 67
Emerging trends in olive oil fraud and possible countermeasures 65
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 64
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 61
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 59
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 58
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 57
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 56
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 53
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 52
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 52
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 50
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 47
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 47
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 47
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 46
Application of Liquid Chromatography in Food Analysis 45
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 44
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 43
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 39
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 39
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 38
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 37
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 27
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification 27
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 24
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review 19
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 7
Totale 5.424
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Categoria #
all - tutte 27.695
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021240 0 0 0 0 0 26 48 24 45 36 51 10
2021/2022246 17 87 7 8 0 5 13 15 12 12 29 41
2022/2023647 39 68 33 36 78 89 4 48 159 5 63 25
2023/2024601 77 26 50 96 105 106 13 21 8 31 20 48
2024/20251.533 166 134 63 40 35 77 193 94 272 175 130 154
2025/20261.364 196 218 140 330 411 69 0 0 0 0 0 0
Totale 5.424