IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 1.422
EU - Europa 1.032
AS - Asia 373
AF - Africa 46
SA - Sud America 13
Continente sconosciuto - Info sul continente non disponibili 9
Totale 2.895
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Nazione #
US - Stati Uniti d'America 1.420
IT - Italia 308
UA - Ucraina 158
CN - Cina 152
IE - Irlanda 145
SG - Singapore 142
SE - Svezia 106
DE - Germania 83
DK - Danimarca 58
GB - Regno Unito 54
FR - Francia 46
FI - Finlandia 45
TR - Turchia 32
KR - Corea 31
MA - Marocco 31
CI - Costa d'Avorio 13
ES - Italia 10
IN - India 10
A1 - Anonimo 8
BR - Brasile 8
AT - Austria 3
CO - Colombia 3
LT - Lituania 3
NL - Olanda 3
CA - Canada 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
HR - Croazia 2
PE - Perù 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BE - Belgio 1
EU - Europa 1
IM - Isola di Man 1
JP - Giappone 1
UZ - Uzbekistan 1
Totale 2.895
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Città #
Chandler 162
Jacksonville 158
Boardman 148
Dublin 145
Ashburn 128
Fairfield 97
Singapore 68
Wilmington 48
Seattle 47
New York 46
Centro 43
Woodbridge 38
Marche 36
Lawrence 33
Princeton 33
San Mateo 33
Houston 32
Des Moines 30
Cambridge 22
Tolentino 21
Ancona 20
San Diego 20
Shanghai 19
London 18
Beijing 17
Washington 17
Los Angeles 16
Wuhan 16
Ann Arbor 14
Naples 14
Abidjan 13
Helsinki 12
Recanati 11
Boydton 10
Buffalo 9
Rome 9
Guangzhou 8
Jiaxing 8
Cagliari 7
Osimo 7
Vitoria-Gasteiz 7
Dallas 6
Shenzhen 6
Turin 6
Castel 5
Frankfurt am Main 5
Jesi 5
Kilburn 5
Norwalk 5
San Costanzo 5
Edmond 4
Prescot 4
Pune 4
Ravensburg 4
Salerno 4
Visakhapatnam 4
Bogotá 3
Chiswick 3
Hanover 3
Incisa 3
Jinhua 3
Milan 3
Montelupone 3
Parma 3
Pesaro 3
Trento 3
Vienna 3
Amsterdam 2
Atlanta 2
Bilbao 2
Bronte 2
Campi Bisenzio 2
Castellammare di Stabia 2
Catania 2
Ferentino 2
Hounslow 2
Lima 2
Manassas 2
Mumbai 2
Newark 2
Nitra 2
Oderzo 2
Padova 2
Pollenza 2
Porto Sant'Elpidio 2
San Francisco 2
San Giuseppe Vesuviano 2
San Marino 2
Santo Tomas 2
Senigallia 2
Shaoxing 2
São Paulo 2
Verona 2
Vicenza 2
Wuxi 2
Zagreb 2
Acquasanta Terme 1
Acton 1
Auburn Hills 1
Baoding 1
Totale 1.807
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Nome #
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 105
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 96
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 92
Acrylamide levels in selected Colombian foods 90
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 88
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 88
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 84
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 84
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 82
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 81
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 79
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 79
Current trends in sample treatment techniques for environmental and food analysis 77
Identificazione degli acidi grassi furanici nei prodotti ittici 75
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 71
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 70
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 64
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 64
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 63
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 61
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 61
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 59
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 58
UNSAPONIFIABLE MATTER OF COFFEE 58
Canning: Impact on food products attributes 56
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 55
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 54
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 53
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 52
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 52
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 49
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 43
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 42
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 40
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 39
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 37
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 35
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 33
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 33
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 31
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 29
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 28
Emerging trends in olive oil fraud and possible countermeasures 27
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 27
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 25
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 23
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 23
Application of Liquid Chromatography in Food Analysis 22
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 22
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 21
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 21
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 21
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 21
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 20
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 19
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 18
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 17
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 17
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 15
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 13
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 12
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 11
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 9
null 7
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 6
Totale 3.007
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Categoria #
all - tutte 19.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.109
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020136 0 0 0 0 0 1 32 5 33 13 6 46
2020/2021415 28 46 58 5 38 26 48 24 45 36 51 10
2021/2022246 17 87 7 8 0 5 13 15 12 12 29 41
2022/2023648 39 68 33 36 78 89 4 48 159 5 64 25
2023/2024613 79 27 52 99 106 109 13 21 8 31 20 48
2024/2025467 171 138 64 42 37 15 0 0 0 0 0 0
Totale 3.007