IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 1.504
EU - Europa 1.461
AS - Asia 624
SA - Sud America 87
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 1
Totale 3.740
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Nazione #
US - Stati Uniti d'America 1.500
IT - Italia 383
HK - Hong Kong 199
DE - Germania 173
CN - Cina 166
RU - Federazione Russa 163
UA - Ucraina 161
SG - Singapore 157
IE - Irlanda 148
SE - Svezia 107
FI - Finlandia 99
BR - Brasile 74
GB - Regno Unito 60
DK - Danimarca 58
FR - Francia 46
TR - Turchia 35
MA - Marocco 33
KR - Corea 31
AT - Austria 17
ES - Italia 13
CI - Costa d'Avorio 12
NL - Olanda 12
IN - India 10
CO - Colombia 9
JP - Giappone 9
A1 - Anonimo 8
PH - Filippine 4
ZA - Sudafrica 4
LT - Lituania 3
PT - Portogallo 3
RO - Romania 3
AR - Argentina 2
CA - Canada 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
HR - Croazia 2
LB - Libano 2
PA - Panama 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BE - Belgio 1
BG - Bulgaria 1
EG - Egitto 1
EU - Europa 1
GN - Guinea 1
IM - Isola di Man 1
IQ - Iraq 1
NP - Nepal 1
OM - Oman 1
PK - Pakistan 1
PL - Polonia 1
SA - Arabia Saudita 1
TW - Taiwan 1
UZ - Uzbekistan 1
VN - Vietnam 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.740
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Città #
Hong Kong 199
Chandler 162
Jacksonville 158
Dublin 148
Boardman 147
Ashburn 129
Fairfield 97
Munich 86
Singapore 77
Helsinki 59
Ancona 50
Wilmington 48
Seattle 47
New York 46
Centro 43
The Dalles 42
Woodbridge 38
Marche 36
Moscow 35
Lawrence 33
Princeton 33
San Mateo 33
Houston 32
Des Moines 31
Los Angeles 24
Cambridge 22
Shanghai 21
San Diego 20
Tolentino 20
London 19
Beijing 17
Rome 17
Washington 17
Wuhan 16
Ann Arbor 14
Naples 14
Vienna 13
Abidjan 12
Recanati 11
Boydton 10
Buffalo 9
Guangzhou 8
Jiaxing 8
Tokyo 8
Bogotá 7
Cagliari 7
Milan 7
Osimo 7
São Paulo 7
Vitoria-Gasteiz 7
Dallas 6
Shenzhen 6
Turin 6
Amsterdam 5
Bilbao 5
Castel 5
Frankfurt am Main 5
Jesi 5
Jyväskylä 5
Kilburn 5
Norwalk 5
San Costanzo 5
Brooklyn 4
Edmond 4
Nuremberg 4
Padova 4
Prescot 4
Pune 4
Ravensburg 4
Salerno 4
Visakhapatnam 4
Ardea 3
Chiswick 3
Hanover 3
Incisa 3
Jinhua 3
Kyiv 3
Montelupone 3
Parma 3
Pesaro 3
Pescara 3
San Francisco 3
São Martinho do Porto 3
Trento 3
Verona 3
Aracaju 2
Atlanta 2
Baoding 2
Bronte 2
Campi Bisenzio 2
Casablanca 2
Castelfidardo 2
Castellammare di Stabia 2
Catania 2
Chicago 2
Ferentino 2
Florence 2
Gravataí 2
Hounslow 2
Lima 2
Totale 2.322
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 182
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 116
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 105
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 99
Acrylamide levels in selected Colombian foods 99
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 98
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 96
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 93
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 92
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 91
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 89
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 89
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 89
Current trends in sample treatment techniques for environmental and food analysis 87
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 86
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 83
Identificazione degli acidi grassi furanici nei prodotti ittici 81
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 80
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 70
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 69
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 68
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 67
Canning: Impact on food products attributes 67
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 66
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 66
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 65
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 64
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 63
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 63
UNSAPONIFIABLE MATTER OF COFFEE 63
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 61
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 59
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 59
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 57
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 54
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 53
Emerging trends in olive oil fraud and possible countermeasures 53
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 51
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 49
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 49
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 45
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 44
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 44
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 42
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 42
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 41
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 39
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 38
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 36
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 35
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 35
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 32
Application of Liquid Chromatography in Food Analysis 31
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 31
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 30
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 29
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 29
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 28
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 28
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 25
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 23
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 22
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 20
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 18
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 17
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 7
Totale 3.902
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Categoria #
all - tutte 22.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.488
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 0 0 0 0 0 0 0 0 0 0 6 46
2020/2021415 28 46 58 5 38 26 48 24 45 36 51 10
2021/2022246 17 87 7 8 0 5 13 15 12 12 29 41
2022/2023648 39 68 33 36 78 89 4 48 159 5 64 25
2023/2024613 79 27 52 99 106 109 13 21 8 31 20 48
2024/20251.362 168 136 64 42 36 77 195 94 276 176 98 0
Totale 3.902