IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 1.434
EU - Europa 1.371
AS - Asia 507
AF - Africa 49
SA - Sud America 47
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 1
Totale 3.418
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Nazione #
US - Stati Uniti d'America 1.430
IT - Italia 356
DE - Germania 172
CN - Cina 164
UA - Ucraina 161
SG - Singapore 155
IE - Irlanda 146
RU - Federazione Russa 123
SE - Svezia 106
HK - Hong Kong 103
FI - Finlandia 99
DK - Danimarca 58
GB - Regno Unito 57
FR - Francia 46
BR - Brasile 35
TR - Turchia 33
MA - Marocco 32
KR - Corea 31
ES - Italia 13
CI - Costa d'Avorio 12
IN - India 10
A1 - Anonimo 8
CO - Colombia 8
NL - Olanda 8
AT - Austria 7
PH - Filippine 4
LT - Lituania 3
PT - Portogallo 3
RO - Romania 3
AR - Argentina 2
CA - Canada 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
HR - Croazia 2
PA - Panama 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BD - Bangladesh 1
BE - Belgio 1
EG - Egitto 1
EU - Europa 1
IM - Isola di Man 1
IQ - Iraq 1
JP - Giappone 1
OM - Oman 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 3.418
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Città #
Chandler 162
Jacksonville 158
Boardman 147
Dublin 146
Ashburn 128
Hong Kong 103
Fairfield 97
Munich 85
Singapore 75
Helsinki 59
Ancona 48
Wilmington 48
Seattle 47
New York 46
Centro 43
Woodbridge 38
Marche 36
Lawrence 33
Princeton 33
San Mateo 33
Houston 32
Des Moines 31
Cambridge 22
Shanghai 21
San Diego 20
Tolentino 20
Moscow 19
London 18
Beijing 17
Los Angeles 17
Washington 17
Wuhan 16
Rome 15
Ann Arbor 14
Naples 14
Abidjan 12
Recanati 11
Boydton 10
Buffalo 9
Guangzhou 8
Jiaxing 8
Bogotá 7
Cagliari 7
Osimo 7
Vitoria-Gasteiz 7
Dallas 6
Shenzhen 6
Turin 6
Bilbao 5
Castel 5
Frankfurt am Main 5
Jesi 5
Jyväskylä 5
Kilburn 5
Norwalk 5
San Costanzo 5
Vienna 5
Edmond 4
Nuremberg 4
Padova 4
Prescot 4
Pune 4
Ravensburg 4
Salerno 4
Visakhapatnam 4
Chiswick 3
Hanover 3
Incisa 3
Jinhua 3
Kyiv 3
Milan 3
Montelupone 3
Parma 3
Pesaro 3
São Martinho do Porto 3
São Paulo 3
Trento 3
Verona 3
Amsterdam 2
Atlanta 2
Baoding 2
Bronte 2
Campi Bisenzio 2
Casablanca 2
Castelfidardo 2
Castellammare di Stabia 2
Catania 2
Ferentino 2
Florence 2
Gravataí 2
Hounslow 2
Lima 2
Manassas 2
Mumbai 2
Newark 2
Nitra 2
Oderzo 2
Ourinhos 2
Panama City 2
Pollenza 2
Totale 2.122
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 174
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 113
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 101
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 95
Acrylamide levels in selected Colombian foods 95
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 94
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 92
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 88
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 88
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 87
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 87
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 86
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 84
Current trends in sample treatment techniques for environmental and food analysis 83
Identificazione degli acidi grassi furanici nei prodotti ittici 79
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 78
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 78
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 68
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 66
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 66
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 65
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 64
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 64
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 63
Canning: Impact on food products attributes 61
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 61
UNSAPONIFIABLE MATTER OF COFFEE 61
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 59
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 59
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 58
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 58
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 55
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 54
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 53
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 47
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 46
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 46
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 42
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 40
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 40
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 39
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 38
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 37
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 36
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 36
Emerging trends in olive oil fraud and possible countermeasures 35
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 33
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 32
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 30
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 29
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 29
Application of Liquid Chromatography in Food Analysis 28
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 27
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 27
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 27
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 26
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 25
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 25
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 24
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 23
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 18
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 17
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 17
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 10
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 6
Totale 3.572
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Categoria #
all - tutte 21.188
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.188
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202098 0 0 0 0 0 0 0 0 33 13 6 46
2020/2021415 28 46 58 5 38 26 48 24 45 36 51 10
2021/2022246 17 87 7 8 0 5 13 15 12 12 29 41
2022/2023648 39 68 33 36 78 89 4 48 159 5 64 25
2023/2024613 79 27 52 99 106 109 13 21 8 31 20 48
2024/20251.032 168 136 64 42 36 77 195 94 220 0 0 0
Totale 3.572