IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 1.330
EU - Europa 943
AS - Asia 247
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 9
AF - Africa 5
Totale 2.546
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Nazione #
US - Stati Uniti d'America 1.330
IT - Italia 294
UA - Ucraina 157
IE - Irlanda 144
CN - Cina 118
SE - Svezia 106
DE - Germania 74
DK - Danimarca 58
SG - Singapore 56
GB - Regno Unito 49
FI - Finlandia 39
TR - Turchia 32
KR - Corea 31
A1 - Anonimo 8
BR - Brasile 7
FR - Francia 7
ES - Italia 4
IN - India 4
CI - Costa d'Avorio 3
CO - Colombia 3
AT - Austria 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
NL - Olanda 2
PE - Perù 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
EU - Europa 1
IM - Isola di Man 1
JP - Giappone 1
UZ - Uzbekistan 1
Totale 2.546
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Città #
Chandler 162
Jacksonville 158
Dublin 144
Ashburn 127
Fairfield 97
Boardman 84
Wilmington 48
Seattle 47
New York 46
Centro 43
Woodbridge 38
Marche 36
Lawrence 33
Princeton 33
San Mateo 33
Houston 32
Des Moines 30
Cambridge 22
Tolentino 21
San Diego 20
Ancona 18
Washington 17
Wuhan 15
Ann Arbor 14
London 14
Los Angeles 14
Naples 14
Shanghai 14
Beijing 13
Recanati 11
Boydton 10
Buffalo 9
Jiaxing 8
Cagliari 7
Helsinki 7
Osimo 7
Rome 7
Guangzhou 6
Turin 6
Castel 5
Jesi 5
Kilburn 5
Norwalk 5
San Costanzo 5
Edmond 4
Prescot 4
Pune 4
Salerno 4
Singapore 4
Abidjan 3
Bogotá 3
Chiswick 3
Hanover 3
Incisa 3
Montelupone 3
Parma 3
Pesaro 3
Vitoria-Gasteiz 3
Amsterdam 2
Atlanta 2
Bronte 2
Campi Bisenzio 2
Castellammare di Stabia 2
Catania 2
Ferentino 2
Hounslow 2
Jinhua 2
Lima 2
Manassas 2
Milan 2
Nitra 2
Oderzo 2
Padova 2
Pollenza 2
Porto Sant'Elpidio 2
San Giuseppe Vesuviano 2
San Marino 2
Santo Tomas 2
Senigallia 2
Shenzhen 2
São Paulo 2
Verona 2
Vicenza 2
Vienna 2
Wuxi 2
Acquasanta Terme 1
Acton 1
Auburn Hills 1
Barishal 1
Bassano Del Grappa 1
Bologna 1
Botticino 1
Chicago 1
Chongqing 1
Chuzhou 1
Council Bluffs 1
Douglas 1
Forest City 1
Frankfurt am Main 1
Gorizia 1
Totale 1.606
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Nome #
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 97
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 93
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 86
Acrylamide levels in selected Colombian foods 85
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 84
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 82
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 79
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 78
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 78
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 75
Identificazione degli acidi grassi furanici nei prodotti ittici 71
Current trends in sample treatment techniques for environmental and food analysis 70
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 69
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 65
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 63
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 61
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 61
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 60
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 60
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 59
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 57
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 56
UNSAPONIFIABLE MATTER OF COFFEE 56
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 53
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 52
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 51
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 51
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 49
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 49
Canning: Impact on food products attributes 49
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 45
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 37
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 35
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 34
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 33
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 33
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 27
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 26
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 25
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 24
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 24
Emerging trends in olive oil fraud and possible countermeasures 24
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 22
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 20
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 19
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 19
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 18
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 17
Application of Liquid Chromatography in Food Analysis 17
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 17
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 16
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 15
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 15
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 15
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 14
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 13
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 11
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 9
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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 5
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 4
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 2
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 2
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 1
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 1
Totale 2.645
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Categoria #
all - tutte 15.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.413
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020206 1 0 32 0 37 1 32 5 33 13 6 46
2020/2021415 28 46 58 5 38 26 48 24 45 36 51 10
2021/2022246 17 87 7 8 0 5 13 15 12 12 29 41
2022/2023648 39 68 33 36 78 89 4 48 159 5 64 25
2023/2024613 79 27 52 99 106 109 13 21 8 31 20 48
2024/2025105 105 0 0 0 0 0 0 0 0 0 0 0
Totale 2.645