IRIS
LUCCI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 3.440
EU - Europa 2.099
AS - Asia 1.731
SA - Sud America 311
Continente sconosciuto - Info sul continente non disponibili 200
AF - Africa 102
OC - Oceania 3
AN - Antartide 1
Totale 7.887
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Nazione #
US - Stati Uniti d'America 3.369
IT - Italia 603
SG - Singapore 504
CN - Cina 347
VN - Vietnam 331
RU - Federazione Russa 300
HK - Hong Kong 236
BR - Brasile 234
DE - Germania 211
UA - Ucraina 171
IE - Irlanda 150
FR - Francia 124
FI - Finlandia 119
SE - Svezia 112
GB - Regno Unito 100
DK - Danimarca 60
IN - India 54
TR - Turchia 47
MA - Marocco 41
BD - Bangladesh 40
KR - Corea 38
NL - Olanda 33
ES - Italia 28
CA - Canada 27
AT - Austria 23
MX - Messico 23
IQ - Iraq 21
JP - Giappone 19
PL - Polonia 19
AR - Argentina 18
CI - Costa d'Avorio 17
ZA - Sudafrica 17
CO - Colombia 16
PK - Pakistan 14
ID - Indonesia 13
EC - Ecuador 11
MY - Malesia 10
JO - Giordania 9
SA - Arabia Saudita 9
A1 - Anonimo 8
CL - Cile 8
CR - Costa Rica 8
VE - Venezuela 8
DZ - Algeria 7
LT - Lituania 7
PT - Portogallo 7
PE - Perù 6
PH - Filippine 6
LB - Libano 5
RO - Romania 5
TN - Tunisia 5
UZ - Uzbekistan 5
ET - Etiopia 4
PA - Panama 4
PY - Paraguay 4
UY - Uruguay 4
AU - Australia 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
EG - Egitto 3
GR - Grecia 3
JM - Giamaica 3
KZ - Kazakistan 3
NP - Nepal 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BE - Belgio 2
BO - Bolivia 2
CH - Svizzera 2
HN - Honduras 2
HR - Croazia 2
KE - Kenya 2
OM - Oman 2
SK - Slovacchia (Repubblica Slovacca) 2
SM - San Marino 2
SY - Repubblica araba siriana 2
AL - Albania 1
AO - Angola 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CM - Camerun 1
EU - Europa 1
GN - Guinea 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
IR - Iran 1
LY - Libia 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
SN - Senegal 1
Totale 7.693
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Città #
Ashburn 752
Singapore 291
San Jose 277
Hong Kong 233
Council Bluffs 190
Jacksonville 164
Chandler 162
Dublin 150
Boardman 145
Dallas 112
Munich 105
The Dalles 103
Ho Chi Minh City 102
Fairfield 97
Beijing 87
Hanoi 81
Ancona 80
Los Angeles 78
New York 77
Helsinki 61
Lauterbourg 54
Moscow 50
Wilmington 50
Seattle 49
Maiolati Spontini 46
Centro 44
Hefei 42
Woodbridge 38
Buffalo 37
Houston 36
Marche 36
Chicago 35
Princeton 35
Lawrence 34
San Mateo 34
Des Moines 32
Milan 28
São Paulo 26
Rome 23
Shanghai 23
Cambridge 22
London 22
Orem 22
Da Nang 21
San Diego 21
Santa Clara 21
Denver 20
Tolentino 20
Washington 20
Vienna 18
Abidjan 17
Amsterdam 17
Tokyo 17
Turku 17
Chennai 16
Frankfurt am Main 16
Wuhan 16
Warsaw 15
Ann Arbor 14
Columbus 14
Haiphong 14
Naples 14
Memphis 13
Atlanta 12
San Francisco 12
Baghdad 11
Brooklyn 11
Recanati 11
Boydton 10
Guangzhou 10
North Bergen 10
Piscataway 10
Bogotá 9
Manchester 9
Miano 9
Phoenix 9
Amman 8
Jiaxing 8
Montreal 8
Osimo 8
Poplar 8
Santo André 8
Thetford 8
Bari 7
Boston 7
Cagliari 7
Johannesburg 7
Miami 7
Nuremberg 7
Salt Lake City 7
Vitoria-Gasteiz 7
Bến Tre 6
Florence 6
Jakarta 6
Kyiv 6
Mexico City 6
Norwalk 6
Shenzhen 6
Thái Nguyên 6
Turin 6
Totale 4.805
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Nome #
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential 291
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 196
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 191
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 185
Acrylamide levels in selected Colombian foods 168
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 166
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 161
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 156
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 156
Effect of the refining process on total hydroxytyrosol, tyrosol, and tocopherol contents of olive oil 155
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 153
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 149
Current trends in sample treatment techniques for environmental and food analysis 146
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 142
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 142
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 138
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 136
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 135
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 131
Identificazione degli acidi grassi furanici nei prodotti ittici 130
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 129
Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures 126
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 123
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 122
Supplementation with high-oleic sunflower oil and Æ-tocopheryl acetate: Effects on pork meat lipids 122
Simultaneous analysis of glycolipid and phospholipids molecular species in avocado (Persea americana Mill) fruit 117
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification 117
Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches 116
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 114
Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities 113
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils 112
Emerging trends in olive oil fraud and possible countermeasures 111
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 108
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 107
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 106
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts 106
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 105
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 104
Canning: Impact on food products attributes 101
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 100
Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction 99
Lo zafferano: l’ingrediente nobile degli alimenti (parte 1) 99
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 99
The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans 95
Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases 94
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation 93
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds 92
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future 91
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 88
UNSAPONIFIABLE MATTER OF COFFEE 86
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids 81
Effects of the supplementation on the lipids of pork meat [Effetti della supplementazione sui lipidi di carne suina] 79
Characterization of volatile compounds in beer by means of comprehensive 2D-gaschromatography mass spectrometry 79
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 78
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 77
Application of Liquid Chromatography in Food Analysis 77
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods 77
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination 77
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 75
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 71
Impact of oleuropein on rheology and breadmaking performance of wheat doughs, and functional features of bread 68
null 68
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil 66
Effetti della supplementazione con olio di girasole alto-oleico e antiossidanti sui lipidi di carne suina 66
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID 65
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 64
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics 60
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 59
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 55
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review 51
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark 37
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries? 31
European Teas (Camellia sinensis) as a New Frontier in the Specialty Tea Market: Characterizing the Antioxidant, Polyphenolic, and Sensory Profiles Through a Systematic, Comparative Approach 4
Totale 7.887
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Categoria #
all - tutte 35.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022233 0 89 7 8 0 5 13 15 13 12 29 42
2022/2023651 40 69 33 36 78 89 4 48 161 5 63 25
2023/2024604 77 26 50 96 105 108 13 21 8 31 21 48
2024/20251.540 166 135 64 40 35 77 193 95 273 176 130 156
2025/20263.514 196 221 143 339 411 219 667 319 326 353 199 121
2026/2027273 177 96 0 0 0 0 0 0 0 0 0 0
Totale 7.887