LUCCI, Paolo

LUCCI, Paolo  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Risultati 1 - 20 di 58 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
Acrylamide levels in selected Colombian foods 1-gen-2015 Pacetti, D.; Gil, Elizabeth; Frega, N. G.; Álvarez, L.; Dueñas, P.; Garzón, A. D.; Lucci., P
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 1-gen-2022 Calligaris, S; Lucci, P; Milani, A; Rovellini, P; Lagazio, C; Conte, L; Nicoli, Mc
Application of Liquid Chromatography in Food Analysis 1-gen-2020 Núñez, Oscar; Lucci, Paolo
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 1-gen-2017 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Bioactive Fish Fatty Acids: Health Effects and Their Use as Functional Food Ingredients 1-gen-2013 Pacetti, Deborah; Mozzon, Massimo; Lucci, Paolo; Frega, Natale Giuseppe
Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products 1-gen-2023 Fanesi, B.; Ismaiel, L.; Nartea, A.; Orhotohwo, O. L.; Kuhalskaya, A.; Pacetti, D.; Lucci, P.; Falcone, P. M.
Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? 1-gen-2022 Orlando, P.; Nartea, A.; Silvestri, S.; Marcheggiani, F.; Cirilli, I.; Dludla, P. V.; Fiorini, R.; Pacetti, D.; Loizzo, M. R.; Lucci, P.; Tiano, L.
Biochemical and mass spectrometry recognition of phospholipid–peptide complexes in wheat sprouts extract 1-gen-2011 Perni, S.; Calzuola, I.; Gianfranceschi, G.; Giavarini, F.; Lucci, Paolo; Pacetti, Deborah; Frega, Natale Giuseppe; Marsili, V. .
Canning: Impact on food products attributes 1-gen-2017 Lucci, Paolo; Pacetti, Deborah; Loizzo, Monica Rosa; Frega, Natale Giuseppe
Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols 1-gen-2023 Nartea, Ancuta; Fanesi, Benedetta; Pacetti, Deborah; Lenti, Lucia; Fiorini, Dennis; Lucci, Paolo; Frega, Natale G; Falcone, Pasquale M
Characterization of phospholipid molecular species and peptide molecules in wheat sprouts hydroalcoholic extract 1-gen-2013 Lucci, Paolo; Pacetti, Deborah; Isabella, Calzuola; Valeria, Marsili; Stefano, Perni; Flavio, Giavarini; Frega, Natale Giuseppe; Gian Luigi Gianfranceschi,
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 1-gen-2012 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils 1-gen-2022 Aparicio-Ruiz, R; Romero, Co; Casadei, E; Garcia-Gonzalez, Dl; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Golay, Pa; Lucci, P; Moret, E; Valli, E; Bendini, A; Toschi, Tg
Comprehensive multidimensional gas chromatography in the analysis of food lipids [La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari] 1-gen-2009 Lucci, Paolo; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Crude palm oil from interspecific hybrid Elaeis oleifera × E. guineensis: Alcoholic constituents of unsaponifiable matter 1-gen-2015 Mozzon, Massimo; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 1-gen-2013 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
Current trends in sample treatment techniques for environmental and food analysis 1-gen-2012 Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 1-gen-2016 Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 1-gen-2015 Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 1-gen-2009 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe