LUCCI, Paolo

LUCCI, Paolo  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Risultati 1 - 20 di 29 (tempo di esecuzione: 0.029 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of Liquid Chromatography in Food Analysis 1-gen-2020 Núñez, Oscar; Lucci, Paolo
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish 1-gen-2012 Boselli, Emanuele; Pacetti, Deborah; Lucci, Paolo; Frega, Natale Giuseppe
Current trends in sample treatment techniques for environmental and food analysis 1-gen-2012 Lucci, Paolo; Pacetti, Deborah; Núñez, O.; Frega, Natale Giuseppe
Effect of antioxidant-enriched foods on plasma. Part 2: phospholipid molecular species composition 1-gen-2009 Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels 1-gen-2020 Calligaris, Sonia; Alongi, Marilisa; Lucci, Paolo; Anese, Monica
Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil 1-gen-2020 Lucci, Paolo; Bertoz, Valentina; Pacetti, Deborah; Moret, Sabrina; Conte, Lanfranco
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 1-gen-2007 Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe
Effects of vitamin E-enriched foods on the lipids of human plasma and pork meat 30-gen-2009 Lucci, Paolo
Emerging trends in olive oil fraud and possible countermeasures 1-gen-2021 Casadei, Enrico; Valli, Enrico; Panni, Filippo; Donarski, James; Farr??s Gubern, Jordina; Lucci, Paolo; Conte, Lanfranco; Lacoste, Florence; Maquet, Alain; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia
La gas-cromatografia bidimensionale nell'analisi dei prodotti alimentari 1-gen-2008 Lucci, Paolo; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
La gas-cromatografia bidimensionale nell’analisi dei lipidi alimentari 1-gen-2008 Lucci, Paolo; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 1-gen-2014 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Identification of furan fatty acids in seafood [Identificazione degli acidi grassi furanici nei prodotti ittici] 1-gen-2009 Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Identification of phytyl vaccinate as a major component of wax ester fraction of extra virgin olive oil 1-gen-2018 Mariani, C.; Lucci, P.; Conte, L.
Identificazione degli acidi grassi furanici nei prodotti ittici 1-gen-2008 Alberti, Francesca; Lucci, Paolo; Boselli, Emanuele; Frega, Natale Giuseppe
Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis) 1-gen-2021 Nartea, Ancuta; Fanesi, Benedetta; Falcone, Pasquale Massimiliano; Pacetti, Deborah; Frega, Natale Giuseppe; Lucci, Paolo
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 1-gen-2020 Orlando, Patrick; Giardinieri, Alessandra; Lucci, Paolo; Nartea, Ancuta; Balzano, Michele; Pacetti, Deborah; Frega, Natale G.; Silvestri, Sonia; Tiano, Luca
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 1-gen-2020 Orlando, P.; Giardinieri, A.; Lucci, P.; Nartea, A.; Balzano, M.; Pacetti, D.; Frega, N. G.; Silvestri, S.; Tiano, L.
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 1-gen-2021 Valli, Enrico; Milani, Andrea; Srbinovska, Ana; Moret, Erica; Moret, Sabrina; Bendini, Alessandra; Moreda, Wenceslao; Toschi, Tullia Gallina; Lucci, Paolo
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups 1-gen-2020 Conchione, Chiara; Lucci, Paolo; Moret, Sabrina