Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].
Application of Liquid Chromatography in Food Analysis / Núñez, Oscar; Lucci, Paolo. - In: FOODS. - ISSN 2304-8158. - 9:(2020), p. 1277. [10.3390/foods9091277]
Application of Liquid Chromatography in Food Analysis
Lucci, Paolo
2020-01-01
Abstract
Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...].File in questo prodotto:
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