IRIS
FOLIGNI, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 1.843
EU - Europa 1.312
AS - Asia 454
SA - Sud America 88
AF - Africa 38
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 3.738
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Nazione #
US - Stati Uniti d'America 1.809
IT - Italia 540
SG - Singapore 129
CN - Cina 122
RU - Federazione Russa 122
HK - Hong Kong 105
IE - Irlanda 103
FR - Francia 97
SE - Svezia 88
UA - Ucraina 84
DE - Germania 83
BR - Brasile 72
CA - Canada 32
PL - Polonia 29
GB - Regno Unito 27
FI - Finlandia 25
AT - Austria 24
TR - Turchia 22
CI - Costa d'Avorio 20
DK - Danimarca 19
ES - Italia 18
IN - India 15
HU - Ungheria 14
JP - Giappone 12
BE - Belgio 11
KR - Corea 9
NL - Olanda 9
ID - Indonesia 8
MA - Marocco 7
PK - Pakistan 7
UY - Uruguay 7
CH - Svizzera 6
AE - Emirati Arabi Uniti 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
EC - Ecuador 3
EG - Egitto 3
IR - Iran 3
KZ - Kazakistan 3
AL - Albania 2
BD - Bangladesh 2
CO - Colombia 2
EU - Europa 2
IL - Israele 2
JO - Giordania 2
KE - Kenya 2
MX - Messico 2
PE - Perù 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
VN - Vietnam 2
AR - Argentina 1
AU - Australia 1
AZ - Azerbaigian 1
ET - Etiopia 1
IQ - Iraq 1
KH - Cambogia 1
LT - Lituania 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 3.738
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Città #
Chandler 222
Ashburn 135
Fairfield 124
Redmond 122
Jacksonville 113
Ann Arbor 108
Hong Kong 105
Des Moines 100
Dublin 99
Marche 79
Boardman 77
New York 72
Wilmington 65
Singapore 58
Woodbridge 50
Centro 48
Seattle 48
Ancona 45
Houston 44
The Dalles 40
Turin 40
Strasbourg 35
Lawrence 34
Princeton 34
Tolentino 34
Cambridge 32
San Mateo 28
Ottawa 27
Kraków 25
Rome 23
Abidjan 20
Nuremberg 20
Moscow 18
San Diego 17
Guangzhou 16
Beijing 13
Castelfidardo 13
Milan 12
Vienna 12
Washington 12
Brussels 11
Los Angeles 11
Turku 10
Helsinki 9
São Paulo 9
Budapest 8
Dallas 8
Munich 8
Faisalabad 7
Falls Church 7
Madrid 7
Montevideo 7
Shanghai 7
Cagliari 6
London 6
Squinzano 6
Bari 5
Bogor 5
Civitanova Marche 5
Jiaxing 5
Naples 5
Norwalk 5
Pune 5
Vittuone 5
Amsterdam 4
Cork 4
Fano 4
Filottrano 4
Granada 4
Jesi 4
New Bedfont 4
Ontinyent 4
Potsdam 4
Rimini 4
Tokyo 4
Wuhan 4
Albany 3
Ardea 3
Beaverton 3
Bioggio 3
Bologna 3
Brooklyn 3
Cassino 3
Chieti 3
Fasano 3
Göttingen 3
Jakarta 3
Neviano degli Arduini 3
Pavia 3
Pescara 3
Saint Petersburg 3
Santa Clara 3
Scafati 3
Trieste 3
Valmontone 3
Viareggio 3
Vitória da Conquista 3
Alcobendas 2
Almaty 2
Amman 2
Totale 2.503
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Nome #
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 174
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 163
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 151
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 141
Valorization of Foods: From Tradition to Innovation 138
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 136
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 134
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 132
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 126
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 122
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 122
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 120
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 113
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 112
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 106
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 104
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 104
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 100
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 98
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 97
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 93
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 91
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 89
Current knowledge on interspecific hybrid palm oils as food and food ingredient 87
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 85
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 83
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 79
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 74
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 74
Can insects save humanity? 71
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 65
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 52
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 49
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 43
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 41
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 41
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 39
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 33
Morpho-textural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 31
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 29
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 29
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 27
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 25
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 24
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 23
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 23
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 22
Totale 3.915
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Categoria #
all - tutte 19.184
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.184
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020110 0 0 0 0 0 0 0 0 0 0 10 100
2020/2021509 30 42 76 9 41 17 37 29 74 64 66 24
2021/2022464 12 63 15 10 8 12 17 13 25 66 93 130
2022/2023753 48 88 47 64 46 155 6 45 148 12 76 18
2023/2024584 76 20 38 52 58 122 22 69 25 37 14 51
2024/2025945 108 81 42 45 32 42 119 78 172 119 107 0
Totale 3.915