IRIS
FOLIGNI, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 3.413
EU - Europa 1.790
AS - Asia 1.316
SA - Sud America 252
Continente sconosciuto - Info sul continente non disponibili 192
AF - Africa 104
OC - Oceania 5
Totale 7.072
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Nazione #
US - Stati Uniti d'America 3.312
IT - Italia 680
SG - Singapore 385
CN - Cina 260
RU - Federazione Russa 230
VN - Vietnam 211
BR - Brasile 191
FR - Francia 162
HK - Hong Kong 135
DE - Germania 122
IE - Irlanda 109
SE - Svezia 99
UA - Ucraina 91
BD - Bangladesh 90
GB - Regno Unito 59
CA - Canada 58
IN - India 54
CI - Costa d'Avorio 44
PL - Polonia 39
FI - Finlandia 36
AT - Austria 31
ES - Italia 31
TR - Turchia 30
MX - Messico 23
JP - Giappone 22
ID - Indonesia 21
DK - Danimarca 20
NL - Olanda 18
AR - Argentina 16
HU - Ungheria 15
PK - Pakistan 15
KR - Corea 13
MA - Marocco 13
BE - Belgio 12
CO - Colombia 12
ZA - Sudafrica 11
IQ - Iraq 10
PH - Filippine 10
SA - Arabia Saudita 10
DZ - Algeria 9
EC - Ecuador 9
UY - Uruguay 9
KE - Kenya 8
EG - Egitto 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
KZ - Kazakistan 5
MY - Malesia 5
TN - Tunisia 5
UZ - Uzbekistan 5
VE - Venezuela 5
AU - Australia 4
CL - Cile 4
CR - Costa Rica 4
IL - Israele 4
IR - Iran 4
JM - Giamaica 4
LT - Lituania 4
PT - Portogallo 4
TH - Thailandia 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
GT - Guatemala 3
JO - Giordania 3
OM - Oman 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
TT - Trinidad e Tobago 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
LS - Lesotho 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
Totale 6.879
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Città #
Ashburn 633
Singapore 232
Chandler 222
San Jose 218
Dallas 140
Hong Kong 134
Fairfield 124
Redmond 122
Council Bluffs 116
Jacksonville 113
Ann Arbor 108
Dublin 105
New York 102
Des Moines 100
Boardman 80
The Dalles 80
Marche 79
Beijing 70
Ho Chi Minh City 67
Wilmington 66
Ancona 63
Los Angeles 58
Hanoi 53
Seattle 51
Woodbridge 51
Houston 49
Centro 48
Abidjan 44
Turin 42
Lauterbourg 41
Munich 35
Strasbourg 35
Lawrence 34
Princeton 34
Tolentino 34
Cambridge 32
Ottawa 30
Rome 30
Buffalo 28
San Mateo 28
Moscow 27
Kraków 25
Milan 25
Orem 24
São Paulo 24
Nuremberg 21
Chicago 20
Hefei 19
Santa Clara 18
San Diego 17
Vienna 17
Guangzhou 16
London 16
Phoenix 15
Turku 15
Helsinki 14
Washington 14
Castelfidardo 13
Columbus 13
Tokyo 13
Chennai 12
Brooklyn 11
Brussels 11
Da Nang 11
Amsterdam 10
Denver 10
Frankfurt am Main 10
Haiphong 10
Montreal 10
Naples 10
Stockholm 10
Warsaw 10
Atlanta 9
Bologna 9
Montevideo 9
Budapest 8
Faisalabad 8
Mexico City 8
Salt Lake City 8
Shanghai 8
Bari 7
Cagliari 7
Falls Church 7
Johannesburg 7
Madrid 7
Manchester 7
Mumbai 7
Baghdad 6
Can Tho 6
Jakarta 6
Pune 6
Riyadh 6
Squinzano 6
Toronto 6
Bogor 5
Civitanova Marche 5
Curitiba 5
Iesi 5
Jiaxing 5
Messina 5
Totale 4.410
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Nome #
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 297
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 284
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 281
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 222
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 216
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 210
Valorization of Foods: From Tradition to Innovation 210
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 207
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 205
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 195
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 191
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 177
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 177
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 175
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 170
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 168
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 163
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 162
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 160
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 158
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 152
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 152
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 148
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 144
Current knowledge on interspecific hybrid palm oils as food and food ingredient 142
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 138
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 137
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 129
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 128
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 128
Can insects save humanity? 124
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 119
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 116
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 110
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 109
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 99
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 98
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 94
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 89
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 88
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 88
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 87
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 85
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 82
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 77
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 68
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 65
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 48
Totale 7.072
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Categoria #
all - tutte 28.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.939
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022389 0 0 15 10 8 12 17 13 25 66 93 130
2022/2023753 48 88 47 64 46 155 6 45 148 12 76 18
2023/2024584 76 20 38 52 58 122 22 69 25 37 14 51
2024/20251.073 108 81 42 45 32 42 119 78 172 119 136 99
2025/20262.782 210 158 163 251 284 159 544 244 236 238 179 116
2026/2027247 92 104 51 0 0 0 0 0 0 0 0 0
Totale 7.072