IRIS
FOLIGNI, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 2.069
EU - Europa 1.083
AS - Asia 113
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 3
Totale 3.274
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Nazione #
US - Stati Uniti d'America 2.034
IT - Italia 502
IE - Irlanda 122
SE - Svezia 107
UA - Ucraina 88
FR - Francia 68
DE - Germania 54
SG - Singapore 38
CA - Canada 33
GB - Regno Unito 29
PL - Polonia 29
DK - Danimarca 19
CN - Cina 17
TR - Turchia 16
HU - Ungheria 14
BE - Belgio 10
FI - Finlandia 10
IN - India 10
ID - Indonesia 9
AT - Austria 8
KR - Corea 8
JP - Giappone 7
NL - Olanda 7
ES - Italia 6
HK - Hong Kong 5
CH - Svizzera 3
EU - Europa 3
RU - Federazione Russa 3
KE - Kenya 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
VN - Vietnam 2
BG - Bulgaria 1
BR - Brasile 1
EG - Egitto 1
MT - Malta 1
PH - Filippine 1
Totale 3.274
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Città #
Chandler 255
Des Moines 172
Ashburn 171
Redmond 141
Fairfield 140
Jacksonville 126
Dublin 118
Ann Arbor 113
Marche 86
New York 84
Wilmington 81
Woodbridge 65
Houston 52
Seattle 52
Turin 49
Centro 48
Boardman 43
Cambridge 43
Lawrence 40
Princeton 40
Strasbourg 36
San Mateo 33
Ottawa 28
Kraków 25
Tolentino 25
Ancona 21
Washington 20
San Diego 19
Castelfidardo 11
Milan 11
Brussels 10
Los Angeles 10
Rome 10
Falls Church 9
Budapest 8
Bari 7
Beijing 7
Pune 7
Bogor 6
Cagliari 6
Civitanova Marche 6
Norwalk 6
Squinzano 6
Fano 5
London 5
Meppel 5
New Bedfont 5
Pavia 5
Rimini 5
Vittuone 5
Caserta 4
Chiaravalle 4
Chieti 4
Cork 4
Filottrano 4
Helsinki 4
Hong Kong 4
Jesi 4
Naples 4
Redwood City 4
Albany 3
Beaverton 3
Bioggio 3
Boydton 3
Jakarta 3
Kilburn 3
Neviano degli Arduini 3
Piagge 3
Saint Petersburg 3
Scafati 3
Scandicci 3
Trieste 3
Valmontone 3
Vienna 3
Alcobendas 2
Ascoli Piceno 2
Belgrade 2
Bologna 2
Chiswick 2
Coimbatore 2
Corridonia 2
Dallas 2
Edinburgh 2
Fermo 2
Folignano 2
Granada 2
Hefei 2
Iesi 2
Kagoya 2
Martinsicuro 2
Monteprandone 2
Montevideo 2
Nairobi 2
Osimo 2
Philadelphia 2
San Benedetto Del Tronto 2
San Benedetto del Tronto 2
Sannicandro di Bari 2
Shenzhen 2
Stroudsburg 2
Totale 2.415
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Nome #
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 135
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 129
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 123
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 116
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 114
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 113
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 111
Valorization of Foods: From Tradition to Innovation 110
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 108
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 105
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 104
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 95
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 90
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 90
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 89
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 88
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 88
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 86
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 86
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 85
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 83
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 81
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 80
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 80
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 78
Current knowledge on interspecific hybrid palm oils as food and food ingredient 75
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 70
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 64
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 60
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 59
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 58
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 55
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 55
Can insects save humanity? 50
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 50
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 50
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 33
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 32
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 31
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 29
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 29
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 27
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 25
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 20
null 19
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 16
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 16
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 16
null 15
Morpho-textural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 15
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 14
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 4
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 1
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 1
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 1
Totale 3.457
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Categoria #
all - tutte 15.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.715
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201915 0 0 0 0 0 0 0 0 0 0 3 12
2019/2020354 11 9 12 3 35 5 37 11 21 87 10 113
2020/2021622 36 55 86 21 61 19 39 35 79 71 77 43
2021/2022536 19 75 15 11 12 17 20 16 26 78 96 151
2022/2023988 58 107 54 93 50 249 11 56 177 18 95 20
2023/2024631 89 21 52 68 78 155 25 74 24 42 3 0
Totale 3.457