IRIS
FOLIGNI, Roberta
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.136
EU - Europa 1.166
AS - Asia 269
AF - Africa 39
Continente sconosciuto - Info sul continente non disponibili 3
SA - Sud America 3
Totale 3.616
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.101
IT - Italia 541
IE - Irlanda 123
CN - Cina 110
SE - Svezia 107
FR - Francia 100
SG - Singapore 89
UA - Ucraina 88
DE - Germania 61
CA - Canada 33
GB - Regno Unito 29
PL - Polonia 29
CI - Costa d'Avorio 23
DK - Danimarca 19
TR - Turchia 16
HU - Ungheria 14
IN - India 12
AT - Austria 10
BE - Belgio 10
FI - Finlandia 10
ID - Indonesia 9
KR - Corea 9
MA - Marocco 9
ES - Italia 8
JP - Giappone 7
NL - Olanda 7
HK - Hong Kong 5
CH - Svizzera 3
EG - Egitto 3
EU - Europa 3
RU - Federazione Russa 3
DZ - Algeria 2
IL - Israele 2
IR - Iran 2
KE - Kenya 2
KZ - Kazakistan 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BR - Brasile 1
IQ - Iraq 1
MT - Malta 1
PH - Filippine 1
TH - Thailandia 1
Totale 3.616
Salva come PNG Salva come JPEG
Città #
Chandler 255
Ashburn 172
Des Moines 172
Redmond 141
Fairfield 140
Jacksonville 126
Dublin 119
Ann Arbor 113
Boardman 99
Marche 86
New York 84
Wilmington 81
Woodbridge 65
Houston 52
Seattle 52
Turin 51
Centro 48
Cambridge 43
Lawrence 40
Princeton 40
Tolentino 37
Strasbourg 36
San Mateo 33
Ottawa 28
Singapore 26
Kraków 25
Abidjan 23
Ancona 23
Washington 20
San Diego 19
Beijing 18
Guangzhou 15
Rome 12
Castelfidardo 11
Milan 11
Brussels 10
Bari 9
Falls Church 9
Los Angeles 9
Budapest 8
Dallas 8
Pune 7
Shanghai 7
Bogor 6
Cagliari 6
Civitanova Marche 6
Fano 6
Jiaxing 6
Norwalk 6
Squinzano 6
London 5
Meppel 5
Naples 5
New Bedfont 5
Pavia 5
Rimini 5
Vienna 5
Vittuone 5
Caserta 4
Chiaravalle 4
Chieti 4
Cork 4
Filottrano 4
Helsinki 4
Hong Kong 4
Jesi 4
Potsdam 4
Redwood City 4
Wuhan 4
Albany 3
Beaverton 3
Bioggio 3
Boydton 3
Jakarta 3
Kilburn 3
Madrid 3
Neviano degli Arduini 3
Piagge 3
Saint Petersburg 3
San Benedetto del Tronto 3
Scafati 3
Scandicci 3
Trieste 3
Valmontone 3
Viareggio 3
Alcobendas 2
Almaty 2
Ascoli Piceno 2
Belgrade 2
Bologna 2
Cairo 2
Chiswick 2
Coimbatore 2
Corridonia 2
Edinburgh 2
Fermo 2
Folignano 2
Granada 2
Hangzhou 2
Hefei 2
Totale 2.587
Salva come PNG Salva come JPEG
Nome #
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 151
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 140
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 128
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 123
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 120
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 118
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 116
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 116
Valorization of Foods: From Tradition to Innovation 115
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 110
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 110
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 106
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 103
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 98
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 97
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 95
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 94
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 92
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 90
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 89
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 88
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 87
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 84
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 83
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 83
Current knowledge on interspecific hybrid palm oils as food and food ingredient 80
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 76
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 70
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 65
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 64
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 62
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 61
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 60
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 58
Can insects save humanity? 56
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 56
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 41
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 40
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 37
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 34
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 32
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 31
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 30
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 29
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 23
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 22
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 21
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 20
Morpho-textural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 19
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 17
null 15
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 13
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 11
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 11
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 9
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 8
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System 4
Totale 3.811
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.867
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020334 0 0 12 3 35 5 37 11 21 87 10 113
2020/2021622 36 55 86 21 61 19 39 35 79 71 77 43
2021/2022536 19 75 15 11 12 17 20 16 26 78 96 151
2022/2023988 58 107 54 93 50 249 11 56 177 18 95 20
2023/2024703 89 21 52 68 78 155 25 74 24 41 14 62
2024/2025282 138 96 48 0 0 0 0 0 0 0 0 0
Totale 3.811