IRIS
FOLIGNI, Roberta
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.457
EU - Europa 1.476
AS - Asia 773
SA - Sud America 180
AF - Africa 70
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 4.960
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.399
IT - Italia 586
SG - Singapore 266
CN - Cina 213
BR - Brasile 148
RU - Federazione Russa 127
HK - Hong Kong 119
DE - Germania 118
FR - Francia 113
IE - Irlanda 105
SE - Svezia 95
UA - Ucraina 84
GB - Regno Unito 47
CA - Canada 44
CI - Costa d'Avorio 44
PL - Polonia 37
VN - Vietnam 33
AT - Austria 31
IN - India 31
FI - Finlandia 30
TR - Turchia 25
ES - Italia 21
DK - Danimarca 20
JP - Giappone 19
HU - Ungheria 14
KR - Corea 13
ID - Indonesia 12
NL - Olanda 12
BE - Belgio 11
MX - Messico 11
AR - Argentina 10
MA - Marocco 8
PK - Pakistan 8
UY - Uruguay 8
ZA - Sudafrica 8
BD - Bangladesh 6
CH - Svizzera 6
AE - Emirati Arabi Uniti 5
CO - Colombia 5
SA - Arabia Saudita 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
EC - Ecuador 3
EG - Egitto 3
IR - Iran 3
KZ - Kazakistan 3
LT - Lituania 3
PE - Perù 3
AL - Albania 2
AU - Australia 2
EU - Europa 2
IL - Israele 2
IQ - Iraq 2
JO - Giordania 2
KE - Kenya 2
PH - Filippine 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AD - Andorra 1
AZ - Azerbaigian 1
CL - Cile 1
ET - Etiopia 1
HN - Honduras 1
KH - Cambogia 1
MK - Macedonia 1
MT - Malta 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 4.960
Salva come PNG Salva come JPEG
Città #
Ashburn 345
Chandler 222
Singapore 162
Dallas 135
Fairfield 124
Redmond 122
Hong Kong 119
Jacksonville 113
Ann Arbor 108
Dublin 101
Des Moines 100
New York 93
Marche 79
Boardman 78
Wilmington 66
Ancona 63
Beijing 62
Seattle 50
Woodbridge 50
Centro 48
Houston 47
Abidjan 44
The Dalles 43
Los Angeles 41
Turin 40
Munich 35
Strasbourg 35
Lawrence 34
Princeton 34
Tolentino 34
Cambridge 32
San Mateo 28
Ottawa 27
Kraków 25
Rome 24
Nuremberg 20
Chicago 19
Hefei 19
Buffalo 18
Moscow 18
São Paulo 18
San Diego 17
Vienna 17
Guangzhou 16
London 15
Turku 15
Castelfidardo 13
Ho Chi Minh City 13
Milan 13
Washington 12
Brooklyn 11
Brussels 11
Tokyo 11
Denver 9
Helsinki 9
Montreal 9
Atlanta 8
Budapest 8
Columbus 8
Montevideo 8
Warsaw 8
Chennai 7
Faisalabad 7
Falls Church 7
Frankfurt am Main 7
Madrid 7
Salt Lake City 7
Santa Clara 7
Shanghai 7
Amsterdam 6
Bologna 6
Cagliari 6
Jakarta 6
Johannesburg 6
Orem 6
Squinzano 6
Stockholm 6
Bari 5
Bogor 5
Civitanova Marche 5
Council Bluffs 5
Hanoi 5
Jiaxing 5
Naples 5
Norwalk 5
Pune 5
Vittuone 5
Belo Horizonte 4
Cork 4
Fano 4
Filottrano 4
Granada 4
Jesi 4
Mexico City 4
New Bedfont 4
New Delhi 4
Ontinyent 4
Poplar 4
Potsdam 4
Rimini 4
Totale 3.312
Salva come PNG Salva come JPEG
Nome #
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 230
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 202
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 177
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 171
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 170
Valorization of Foods: From Tradition to Innovation 168
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 163
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 158
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 157
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 155
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 154
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 139
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 139
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 138
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 134
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 134
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 133
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 131
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 127
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 120
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 117
Current knowledge on interspecific hybrid palm oils as food and food ingredient 116
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 115
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 115
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 115
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 102
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 101
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 99
Can insects save humanity? 97
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 89
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 78
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 77
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 76
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 63
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 61
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 59
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 58
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 58
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 56
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 53
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 52
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 50
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 49
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 47
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 47
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 47
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 31
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 21
Totale 5.149
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.202
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021311 0 0 0 0 0 17 37 29 74 64 66 24
2021/2022464 12 63 15 10 8 12 17 13 25 66 93 130
2022/2023753 48 88 47 64 46 155 6 45 148 12 76 18
2023/2024584 76 20 38 52 58 122 22 69 25 37 14 51
2024/20251.073 108 81 42 45 32 42 119 78 172 119 136 99
2025/20261.106 210 158 163 251 284 40 0 0 0 0 0 0
Totale 5.149