FOLIGNI, Roberta
 Distribuzione geografica
Continente #
NA - Nord America 2.197
EU - Europa 1.195
AS - Asia 366
AF - Africa 39
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.804
Nazione #
US - Stati Uniti d'America 2.162
IT - Italia 557
SG - Singapore 161
CN - Cina 133
IE - Irlanda 126
SE - Svezia 109
FR - Francia 100
UA - Ucraina 88
DE - Germania 65
CA - Canada 33
GB - Regno Unito 30
PL - Polonia 29
CI - Costa d'Avorio 23
DK - Danimarca 19
TR - Turchia 17
HU - Ungheria 14
FI - Finlandia 12
IN - India 12
AT - Austria 10
BE - Belgio 10
ID - Indonesia 9
KR - Corea 9
MA - Marocco 9
ES - Italia 8
JP - Giappone 8
NL - Olanda 7
HK - Hong Kong 5
RU - Federazione Russa 4
CH - Svizzera 3
EG - Egitto 3
EU - Europa 3
BR - Brasile 2
DZ - Algeria 2
IL - Israele 2
IR - Iran 2
KE - Kenya 2
KZ - Kazakistan 2
MX - Messico 2
RS - Serbia 2
UY - Uruguay 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
IQ - Iraq 1
MT - Malta 1
PH - Filippine 1
TH - Thailandia 1
Totale 3.804
Città #
Chandler 268
Des Moines 184
Ashburn 176
Fairfield 150
Redmond 141
Jacksonville 126
Dublin 122
Ann Arbor 113
Boardman 101
New York 88
Marche 86
Wilmington 82
Singapore 77
Woodbridge 65
Seattle 54
Houston 52
Turin 52
Centro 48
Cambridge 44
Lawrence 41
Princeton 41
Tolentino 38
Strasbourg 36
San Mateo 34
Ancona 29
Ottawa 28
Kraków 25
Abidjan 23
Washington 20
Beijing 19
San Diego 19
Guangzhou 15
Rome 12
Castelfidardo 11
Milan 11
Brussels 10
Bari 9
Falls Church 9
Los Angeles 9
Shanghai 9
Budapest 8
Dallas 8
Pune 7
Bogor 6
Cagliari 6
Civitanova Marche 6
Fano 6
Helsinki 6
Jiaxing 6
London 6
Norwalk 6
Squinzano 6
Meppel 5
Naples 5
New Bedfont 5
Pavia 5
Rimini 5
Vienna 5
Vittuone 5
Wuhan 5
Caserta 4
Chiaravalle 4
Chieti 4
Cork 4
Filottrano 4
Hong Kong 4
Jesi 4
Potsdam 4
Redwood City 4
Albany 3
Beaverton 3
Bioggio 3
Bologna 3
Boydton 3
Cassino 3
Göttingen 3
Jakarta 3
Kilburn 3
Madrid 3
Neviano degli Arduini 3
Piagge 3
Saint Petersburg 3
San Benedetto del Tronto 3
Scafati 3
Scandicci 3
Shenzhen 3
Trieste 3
Valmontone 3
Viareggio 3
Yiwu 3
Alcobendas 2
Almaty 2
Ascoli Piceno 2
Belgrade 2
Cairo 2
Chiswick 2
Coimbatore 2
Corridonia 2
Edinburgh 2
Fermo 2
Totale 2.713
Nome #
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 152
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 141
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 137
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 129
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 124
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 120
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 119
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 117
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 117
Valorization of Foods: From Tradition to Innovation 116
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 110
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 110
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 103
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 99
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 98
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 98
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 97
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 96
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 93
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 91
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 89
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 88
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 87
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 86
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 85
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 85
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 80
Current knowledge on interspecific hybrid palm oils as food and food ingredient 80
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 72
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 66
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 64
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 63
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 62
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 62
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 60
Can insects save humanity? 57
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 57
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 43
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 41
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 37
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 35
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 34
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 34
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 30
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 30
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 25
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 23
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 21
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 21
Morpho-textural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 20
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 17
null 15
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 13
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 13
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 13
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 11
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 10
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System 5
Totale 4.001
Categoria #
all - tutte 20.373
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.373


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020319 0 0 0 0 35 5 37 11 21 87 10 113
2020/2021628 36 55 86 21 61 19 39 35 79 71 77 49
2021/2022551 19 76 15 11 12 18 20 17 26 82 101 154
2022/20231.023 60 109 58 96 51 263 12 57 183 18 96 20
2023/2024721 91 21 54 69 79 160 25 75 25 42 14 66
2024/2025398 141 97 59 82 19 0 0 0 0 0 0 0
Totale 4.001