IRIS
FOLIGNI, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 3.254
EU - Europa 1.774
AS - Asia 1.298
SA - Sud America 251
AF - Africa 100
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.684
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Nazione #
US - Stati Uniti d'America 3.160
IT - Italia 666
SG - Singapore 378
CN - Cina 256
RU - Federazione Russa 230
VN - Vietnam 211
BR - Brasile 191
FR - Francia 162
HK - Hong Kong 131
DE - Germania 122
IE - Irlanda 109
SE - Svezia 99
UA - Ucraina 91
BD - Bangladesh 89
GB - Regno Unito 59
CA - Canada 57
IN - India 54
CI - Costa d'Avorio 44
PL - Polonia 39
FI - Finlandia 36
AT - Austria 31
ES - Italia 31
TR - Turchia 29
MX - Messico 23
JP - Giappone 22
ID - Indonesia 21
DK - Danimarca 20
NL - Olanda 18
AR - Argentina 16
HU - Ungheria 15
PK - Pakistan 15
KR - Corea 13
MA - Marocco 13
BE - Belgio 12
CO - Colombia 12
ZA - Sudafrica 11
IQ - Iraq 10
SA - Arabia Saudita 10
EC - Ecuador 9
PH - Filippine 9
UY - Uruguay 9
KE - Kenya 8
EG - Egitto 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
DZ - Algeria 6
KZ - Kazakistan 5
MY - Malesia 5
TN - Tunisia 5
UZ - Uzbekistan 5
AU - Australia 4
CL - Cile 4
IL - Israele 4
IR - Iran 4
LT - Lituania 4
TH - Thailandia 4
VE - Venezuela 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
GT - Guatemala 3
JO - Giordania 3
OM - Oman 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
JM - Giamaica 2
PA - Panama 2
PT - Portogallo 2
PY - Paraguay 2
RS - Serbia 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PS - Palestinian Territory 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
Totale 6.682
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Città #
Ashburn 624
Singapore 227
Chandler 222
San Jose 210
Dallas 140
Hong Kong 130
Fairfield 124
Redmond 122
Jacksonville 113
Ann Arbor 108
Dublin 105
Des Moines 100
New York 99
Boardman 80
The Dalles 80
Marche 79
Beijing 69
Ho Chi Minh City 67
Wilmington 66
Ancona 63
Council Bluffs 63
Los Angeles 54
Hanoi 53
Woodbridge 51
Seattle 50
Centro 48
Houston 48
Abidjan 44
Turin 42
Lauterbourg 41
Munich 35
Strasbourg 35
Lawrence 34
Princeton 34
Tolentino 34
Cambridge 32
Ottawa 30
Rome 29
San Mateo 28
Moscow 27
Buffalo 25
Kraków 25
Milan 25
Orem 24
São Paulo 24
Nuremberg 21
Chicago 20
Hefei 19
San Diego 17
Vienna 17
Guangzhou 16
London 16
Turku 15
Helsinki 14
Castelfidardo 13
Santa Clara 13
Tokyo 13
Chennai 12
Washington 12
Brooklyn 11
Brussels 11
Columbus 11
Da Nang 11
Amsterdam 10
Denver 10
Frankfurt am Main 10
Haiphong 10
Montreal 10
Naples 10
Stockholm 10
Warsaw 10
Atlanta 9
Bologna 9
Montevideo 9
Budapest 8
Faisalabad 8
Mexico City 8
Bari 7
Cagliari 7
Falls Church 7
Johannesburg 7
Madrid 7
Manchester 7
Mumbai 7
Salt Lake City 7
Shanghai 7
Baghdad 6
Can Tho 6
Jakarta 6
Phoenix 6
Pune 6
Riyadh 6
Squinzano 6
Toronto 6
Bogor 5
Civitanova Marche 5
Curitiba 5
Jiaxing 5
Messina 5
Nairobi 5
Totale 4.297
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Nome #
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 288
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 273
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 269
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 221
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 213
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 205
Valorization of Foods: From Tradition to Innovation 204
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 201
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 197
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 190
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 188
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 175
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 174
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 170
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 169
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 161
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 160
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 153
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 150
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 149
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 146
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 140
Current knowledge on interspecific hybrid palm oils as food and food ingredient 140
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 133
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 132
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 124
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 122
Can insects save humanity? 122
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 117
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 117
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 115
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 104
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 103
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 97
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 95
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 92
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 86
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 86
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 86
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 84
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 83
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 81
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 72
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 65
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 58
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 46
Totale 6.873
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Categoria #
all - tutte 27.652
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.652
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022464 12 63 15 10 8 12 17 13 25 66 93 130
2022/2023753 48 88 47 64 46 155 6 45 148 12 76 18
2023/2024584 76 20 38 52 58 122 22 69 25 37 14 51
2024/20251.073 108 81 42 45 32 42 119 78 172 119 136 99
2025/20262.782 210 158 163 251 284 159 544 244 236 238 179 116
2026/202748 48 0 0 0 0 0 0 0 0 0 0 0
Totale 6.873