IRIS
FOLIGNI, Roberta
 Distribuzione geografica
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Continente #
NA - Nord America 3.139
EU - Europa 1.728
AS - Asia 1.242
SA - Sud America 251
AF - Africa 100
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.467
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Nazione #
US - Stati Uniti d'America 3.052
IT - Italia 625
SG - Singapore 377
CN - Cina 253
RU - Federazione Russa 230
VN - Vietnam 211
BR - Brasile 191
FR - Francia 162
HK - Hong Kong 131
DE - Germania 122
IE - Irlanda 109
SE - Svezia 99
UA - Ucraina 89
GB - Regno Unito 58
IN - India 54
CA - Canada 52
CI - Costa d'Avorio 44
BD - Bangladesh 40
PL - Polonia 39
FI - Finlandia 36
AT - Austria 31
ES - Italia 31
TR - Turchia 29
MX - Messico 23
JP - Giappone 22
ID - Indonesia 21
DK - Danimarca 20
NL - Olanda 18
AR - Argentina 16
HU - Ungheria 15
PK - Pakistan 14
KR - Corea 13
MA - Marocco 13
BE - Belgio 12
CO - Colombia 12
ZA - Sudafrica 11
IQ - Iraq 10
SA - Arabia Saudita 10
EC - Ecuador 9
UY - Uruguay 9
KE - Kenya 8
PH - Filippine 8
EG - Egitto 7
AE - Emirati Arabi Uniti 6
CH - Svizzera 6
DZ - Algeria 6
KZ - Kazakistan 5
MY - Malesia 5
TN - Tunisia 5
AU - Australia 4
CL - Cile 4
IL - Israele 4
IR - Iran 4
LT - Lituania 4
TH - Thailandia 4
UZ - Uzbekistan 4
VE - Venezuela 4
AZ - Azerbaigian 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
GT - Guatemala 3
JO - Giordania 3
OM - Oman 3
PE - Perù 3
AL - Albania 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AM - Armenia 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HN - Honduras 1
JM - Giamaica 1
KH - Cambogia 1
LB - Libano 1
MD - Moldavia 1
MK - Macedonia 1
MT - Malta 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
PS - Palestinian Territory 1
PT - Portogallo 1
RO - Romania 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.466
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Città #
Ashburn 595
Singapore 227
Chandler 222
San Jose 207
Dallas 138
Hong Kong 130
Fairfield 124
Redmond 122
Jacksonville 113
Ann Arbor 108
Dublin 105
Des Moines 100
New York 97
Boardman 80
Marche 79
The Dalles 79
Beijing 69
Ho Chi Minh City 67
Wilmington 66
Ancona 63
Hanoi 53
Woodbridge 51
Los Angeles 50
Seattle 50
Centro 48
Houston 47
Abidjan 44
Turin 42
Lauterbourg 41
Munich 35
Strasbourg 35
Lawrence 34
Princeton 34
Tolentino 34
Cambridge 32
Council Bluffs 29
Ottawa 29
San Mateo 28
Moscow 27
Rome 26
Kraków 25
Buffalo 24
Orem 24
São Paulo 24
Nuremberg 21
Chicago 20
Hefei 19
San Diego 17
Vienna 17
Guangzhou 16
London 16
Milan 15
Turku 15
Helsinki 14
Castelfidardo 13
Santa Clara 13
Tokyo 13
Chennai 12
Washington 12
Brooklyn 11
Brussels 11
Da Nang 11
Amsterdam 10
Columbus 10
Denver 10
Frankfurt am Main 10
Haiphong 10
Montreal 10
Stockholm 10
Warsaw 10
Atlanta 9
Bologna 9
Montevideo 9
Budapest 8
Faisalabad 8
Mexico City 8
Cagliari 7
Falls Church 7
Johannesburg 7
Madrid 7
Manchester 7
Mumbai 7
Salt Lake City 7
Shanghai 7
Baghdad 6
Bari 6
Can Tho 6
Jakarta 6
Naples 6
Pune 6
Riyadh 6
Squinzano 6
Bogor 5
Civitanova Marche 5
Curitiba 5
Jiaxing 5
Nairobi 5
New Delhi 5
Norwalk 5
Phoenix 5
Totale 4.198
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Nome #
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 272
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 262
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 225
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 218
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 210
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 201
Valorization of Foods: From Tradition to Innovation 199
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 198
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 194
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 189
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 182
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 172
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 172
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 167
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 165
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile 161
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 157
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 146
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres 145
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 144
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 144
Current knowledge on interspecific hybrid palm oils as food and food ingredient 140
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses 132
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan 130
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 124
Can insects save humanity? 122
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 121
Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels 115
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 114
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 111
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 111
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 101
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 97
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 93
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour 92
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 90
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 85
Impact of different stoppers on the composition of red and rosé lagrein, schiava (vernatsch) and merlot wines stored in bottle 82
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 82
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 81
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 81
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion 78
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 69
Phytochemical Composition and Antioxidant Activity of Rosehips From 11 Rose Samples Collected in Central Italy 65
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies 57
Phytochemical Composition and Antioxidant Activity of Rosehips of 11 Rose Samples Collected in Central Italy 43
Totale 6.656
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Categoria #
all - tutte 26.443
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.443
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202190 0 0 0 0 0 0 0 0 0 0 66 24
2021/2022464 12 63 15 10 8 12 17 13 25 66 93 130
2022/2023753 48 88 47 64 46 155 6 45 148 12 76 18
2023/2024584 76 20 38 52 58 122 22 69 25 37 14 51
2024/20251.073 108 81 42 45 32 42 119 78 172 119 136 99
2025/20262.613 210 158 163 251 284 159 544 244 236 238 126 0
Totale 6.656