FOLIGNI, ROBERTA

FOLIGNI, ROBERTA  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Titolo Data di pubblicazione Autore(i) File
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 1-gen-2020 Ruschioni, S.; Loreto, N.; Foligni, R.; Mannozzi, C.; Raffaelli, N.; Zamporlini, F.; Pasquini, M.; Roncolini, A.; Cardinali, F.; Osimani, A.; Aquilanti, L.; Isidoro, N.; Riolo, P.; Mozzon, M.
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 1-gen-2019 Sabbatini, R.; Milanović, V.; Garofalo, C.; Roncolini, A.; Aquilanti, L.; Clementi, F.; Concettoni, C.; Belleggia, L.; Mozzon, M.; Foligni, R.; Osimani, A.
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 1-gen-2018 Osimani, Andrea; Milanovic, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 1-gen-2018 Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Can insects save humanity? 1-gen-2019 Mahlangu, Makhosi; Foligni, Roberta; Mozzon, Massimo
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 1-gen-2020 Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M.
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 22-mar-2018 Foligni, Roberta
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 1-gen-2018 Mozzon, Massimo; Foligni, Roberta; Tylewicz, Urszula
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.; Zamporlini, F.; Raffaelli, N.; Aquilanti, L.
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 1-gen-2018 Tavoletti, S.; Foligni, R.; Mozzon, M.; Pasquini, M.
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 1-gen-2017 Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Current knowledge on interspecific hybrid palm oils as food and food ingredient 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 1-gen-2018 Stachelska, M. A.; Foligni, R.
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 1-gen-2017 Foligni, Roberta; Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 1-gen-2020 Belleggia, Luca; Aquilanti, Lucia; Ferrocino, Ilario; Milanovic, Vesna; Garofalo, Cristiana; Clementi, Francesca; Cocolin, Luca; Mozzon, Massimo; Foligni, Roberta; Naceur Haouet, M.; Scuota, Stefania; Framboas, Marisa; Osimani, Andrea
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 1-gen-2019 Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 1-gen-2021 Zenobi, S.; Fiorentini, M.; Aquilanti, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Zitti, S.; Casavecchia, S.; Dridi, B. A. M.; Orsini, R.
Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan 1-gen-2019 Ahmed, ABDELHAKAM ESMAEIL MOHAMED; Abdalla, Ashraf Mohamed Ahmed; Kovács, Béla; Yamamoto, Fukuju; Foligni, Roberta; Mozzon, Massimo
Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives 1-gen-2020 Fernandez, A.; Talaverano, M. I.; Perez-Nevado, F.; Boselli, E.; Cordeiro, A. M.; Martillanes, S.; Foligni, R.; Martin-Vertedor, D.