FOLIGNI, Roberta

FOLIGNI, Roberta  

Dip.Scienze Agrarie,Alimentari e Ambientali  

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Risultati 1 - 20 di 54 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae 1-gen-2020 Ruschioni, S.; Loreto, N.; Foligni, R.; Mannozzi, C.; Raffaelli, N.; Zamporlini, F.; Pasquini, M.; Roncolini, A.; Cardinali, F.; Osimani, A.; Aquilanti, L.; Isidoro, N.; Riolo, P.; Mozzon, M.
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System 1-gen-2023 Recinella, L.; Libero, M. L.; Citi, V.; Chiavaroli, A.; Martelli, A.; Foligni, R.; Mannozzi, C.; Acquaviva, A.; Di Simone, S.; Calderone, V.; Et, Al.
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 1-gen-2019 Sabbatini, R.; Milanović, V.; Garofalo, C.; Roncolini, A.; Aquilanti, L.; Clementi, F.; Concettoni, C.; Belleggia, L.; Mozzon, M.; Foligni, R.; Osimani, A.
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) 1-gen-2023 Mozzon, M; Mannozzi, C; Foligni, R; Osimani, A; Galdenzi, F; Laurita, R; Tappi, S; Dalla Rosa, M
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 1-gen-2018 Osimani, Andrea; Milanovic, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 1-gen-2018 Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Can insects save humanity? 1-gen-2019 Mahlangu, Makhosi; Foligni, Roberta; Mozzon, Massimo
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 1-gen-2020 Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M.
Cheesemaking with plant coagulants obtained from local wild flora of Marche region 22-mar-2018 Foligni, Roberta
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils 1-gen-2018 Mozzon, Massimo; Foligni, Roberta; Tylewicz, Urszula
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.; Zamporlini, F.; Raffaelli, N.; Aquilanti, L.
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 1-gen-2018 Tavoletti, S.; Foligni, R.; Mozzon, M.; Pasquini, M.
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 1-gen-2017 Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Current knowledge on interspecific hybrid palm oils as food and food ingredient 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese 1-gen-2018 Stachelska, M. A.; Foligni, R.
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 1-gen-2017 Foligni, Roberta; Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 1-gen-2020 Belleggia, Luca; Aquilanti, Lucia; Ferrocino, Ilario; Milanović, Vesna; Garofalo, Cristiana; Clementi, Francesca; Cocolin, Luca; Mozzon, Massimo; Foligni, Roberta; Naceur Haouet, M.; Scuota, Stefania; Framboas, Marisa; Osimani, Andrea
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 1-gen-2021 Tavoletti, S.; Pasquini, M.; Mozzon, M.; Servadio, D.; Merletti, A.; Mannozzi, C.; Foligni, R.
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 1-gen-2023 Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia