FOLIGNI, Roberta
FOLIGNI, Roberta
Dip.Scienze Agrarie,Alimentari e Ambientali
Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae
2020-01-01 Ruschioni, S.; Loreto, N.; Foligni, R.; Mannozzi, C.; Raffaelli, N.; Zamporlini, F.; Pasquini, M.; Roncolini, A.; Cardinali, F.; Osimani, A.; Aquilanti, L.; Isidoro, N.; Riolo, P.; Mozzon, M.
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura]
2019-01-01 Sabbatini, R.; Milanović, V.; Garofalo, C.; Roncolini, A.; Aquilanti, L.; Clementi, F.; Concettoni, C.; Belleggia, L.; Mozzon, M.; Foligni, R.; Osimani, A.
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
2023-01-01 Mozzon, M; Mannozzi, C; Foligni, R; Osimani, A; Galdenzi, F; Laurita, R; Tappi, S; Dalla Rosa, M
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
2018-01-01 Osimani, Andrea; Milanovic, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast
2018-01-01 Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Can insects save humanity?
2019-01-01 Mahlangu, Makhosi; Foligni, Roberta; Mozzon, Massimo
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review
2020-01-01 Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M.
Cheesemaking with plant coagulants obtained from local wild flora of Marche region
2018-03-22 Foligni, Roberta
Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils
2018-01-01 Mozzon, Massimo; Foligni, Roberta; Tylewicz, Urszula
Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species
2020-01-01 Mozzon, M.; Foligni, R.; Mannozzi, C.; Zamporlini, F.; Raffaelli, N.; Aquilanti, L.
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy
2018-01-01 Tavoletti, S.; Foligni, R.; Mozzon, M.; Pasquini, M.
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake?
2017-01-01 Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L.
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas.
2021-01-01 Zenobi, Stefano; Fiorentini, Marco; Zitti, Silvia; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Orsini, Roberto
Current knowledge on interspecific hybrid palm oils as food and food ingredient
2020-01-01 Mozzon, M.; Foligni, R.; Mannozzi, C.
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese
2018-01-01 Stachelska, M. A.; Foligni, R.
Differenze nel profilo acidico tra varietà di frumento antiche e moderne
2017-01-01 Foligni, Roberta; Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile
2021-01-01 Tavoletti, S.; Pasquini, M.; Mozzon, M.; Servadio, D.; Merletti, A.; Mannozzi, C.; Foligni, R.
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects
2023-01-01 Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution
2019-01-01 Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas
2021-01-01 Zenobi, S.; Fiorentini, M.; Aquilanti, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Zitti, S.; Casavecchia, S.; Dridi, B. A. M.; Orsini, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Addition of olive pomace to feeding substrate affects growth performance and nutritional value of mealworm (Tenebrio molitor L.) larvae | 1-gen-2020 | Ruschioni, S.; Loreto, N.; Foligni, R.; Mannozzi, C.; Raffaelli, N.; Zamporlini, F.; Pasquini, M.; Roncolini, A.; Cardinali, F.; Osimani, A.; Aquilanti, L.; Isidoro, N.; Riolo, P.; Mozzon, M. | |
| Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] | 1-gen-2019 | Sabbatini, R.; Milanović, V.; Garofalo, C.; Roncolini, A.; Aquilanti, L.; Clementi, F.; Concettoni, C.; Belleggia, L.; Mozzon, M.; Foligni, R.; Osimani, A. | |
| Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW) | 1-gen-2023 | Mozzon, M; Mannozzi, C; Foligni, R; Osimani, A; Galdenzi, F; Laurita, R; Tappi, S; Dalla Rosa, M | |
| Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation | 1-gen-2018 | Osimani, Andrea; Milanovic, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia | |
| Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast | 1-gen-2018 | Osimani, A.; Roncolini, A.; Cardinali, F.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L. | |
| Can insects save humanity? | 1-gen-2019 | Mahlangu, Makhosi; Foligni, Roberta; Mozzon, Massimo | |
| Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review | 1-gen-2020 | Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M. | |
| Cheesemaking with plant coagulants obtained from local wild flora of Marche region | 22-mar-2018 | Foligni, Roberta | |
| Chemical Characteristics and Nutritional Properties of Hybrid Palm Oils | 1-gen-2018 | Mozzon, Massimo; Foligni, Roberta; Tylewicz, Urszula | |
| Clotting properties of onopordum tauricum (willd.) aqueous extract in milk of different species | 1-gen-2020 | Mozzon, M.; Foligni, R.; Mannozzi, C.; Zamporlini, F.; Raffaelli, N.; Aquilanti, L. | |
| Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy | 1-gen-2018 | Tavoletti, S.; Foligni, R.; Mozzon, M.; Pasquini, M. | |
| Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? | 1-gen-2017 | Roncolini, A.; Cardinali, F.; Osimani, A.; Garofalo, C.; Milanovic, V.; Clementi, F.; Pasquini, M.; Raffaelli, N.; Zamporlini, F.; Mozzon, M.; Foligni, R.; Aquilanti, L. | |
| Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. | 1-gen-2021 | Zenobi, Stefano; Fiorentini, Marco; Zitti, Silvia; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Orsini, Roberto | |
| Current knowledge on interspecific hybrid palm oils as food and food ingredient | 1-gen-2020 | Mozzon, M.; Foligni, R.; Mannozzi, C. | |
| Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese | 1-gen-2018 | Stachelska, M. A.; Foligni, R. | |
| Differenze nel profilo acidico tra varietà di frumento antiche e moderne | 1-gen-2017 | Foligni, Roberta; Tavoletti, Stefano; Pasquini, Marina; Mozzon, Massimo | |
| Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile | 1-gen-2021 | Tavoletti, S.; Pasquini, M.; Mozzon, M.; Servadio, D.; Merletti, A.; Mannozzi, C.; Foligni, R. | |
| Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects | 1-gen-2023 | Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia | |
| Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution | 1-gen-2019 | Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia | |
| Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas | 1-gen-2021 | Zenobi, S.; Fiorentini, M.; Aquilanti, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Zitti, S.; Casavecchia, S.; Dridi, B. A. M.; Orsini, R. |