IRIS
BOMPADRE, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 5.091
EU - Europa 2.839
AS - Asia 2.345
SA - Sud America 569
AF - Africa 169
Continente sconosciuto - Info sul continente non disponibili 13
OC - Oceania 1
Totale 11.027
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Nazione #
US - Stati Uniti d'America 5.000
SG - Singapore 669
VN - Vietnam 527
UA - Ucraina 476
BR - Brasile 439
RU - Federazione Russa 433
IT - Italia 395
CN - Cina 394
SE - Svezia 335
DE - Germania 268
IE - Irlanda 246
TR - Turchia 203
FR - Francia 170
DK - Danimarca 167
HK - Hong Kong 153
FI - Finlandia 136
KR - Corea 99
GB - Regno Unito 94
CI - Costa d'Avorio 87
BD - Bangladesh 66
CA - Canada 50
IN - India 47
AR - Argentina 44
IQ - Iraq 30
MA - Marocco 27
EC - Ecuador 25
JP - Giappone 25
ES - Italia 24
ID - Indonesia 24
MX - Messico 24
ZA - Sudafrica 20
BE - Belgio 19
VE - Venezuela 19
PL - Polonia 15
NL - Olanda 14
PH - Filippine 14
PY - Paraguay 14
MY - Malesia 13
PK - Pakistan 13
CL - Cile 11
CO - Colombia 9
LT - Lituania 9
UZ - Uzbekistan 9
EU - Europa 8
KH - Cambogia 8
AT - Austria 6
AZ - Azerbaigian 6
DZ - Algeria 6
TN - Tunisia 6
GR - Grecia 5
KE - Kenya 5
KZ - Kazakistan 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IL - Israele 4
IR - Iran 4
PE - Perù 4
RS - Serbia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BO - Bolivia 3
CR - Costa Rica 3
EE - Estonia 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
OM - Oman 3
RO - Romania 3
RW - Ruanda 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AM - Armenia 2
AO - Angola 2
BH - Bahrain 2
CH - Svizzera 2
CU - Cuba 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GA - Gabon 2
MD - Moldavia 2
SA - Arabia Saudita 2
TH - Thailandia 2
A1 - Anonimo 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
CG - Congo 1
CZ - Repubblica Ceca 1
GE - Georgia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
MT - Malta 1
Totale 11.019
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Città #
Ashburn 674
Jacksonville 475
Singapore 384
Chandler 372
Fairfield 305
Dallas 280
Dublin 243
Boardman 238
San Jose 198
New York 181
Ho Chi Minh City 174
Wilmington 169
Woodbridge 148
Hong Kong 143
Des Moines 131
Hanoi 127
Seattle 117
The Dalles 110
Ann Arbor 107
San Mateo 100
Lawrence 98
Princeton 98
Cambridge 95
Houston 94
Abidjan 87
Beijing 87
Lauterbourg 83
Los Angeles 75
Centro 73
Moscow 73
Hefei 60
Marche 48
Munich 46
São Paulo 43
San Diego 33
Helsinki 32
Orem 30
Buffalo 26
Chicago 26
Milan 24
Da Nang 21
Guangzhou 21
Shanghai 20
Turin 20
Haiphong 19
Macerata 19
Turku 18
Baghdad 16
Brussels 16
Ottawa 16
Warsaw 15
Montreal 13
Poplar 13
Chennai 12
London 12
Santa Clara 12
Tokyo 12
Civitanova Marche 11
Denver 11
San Francisco 11
Brooklyn 10
Elk Grove Village 10
Redmond 10
Salt Lake City 10
Wuhan 10
Amsterdam 9
Ankara 9
Auburn Hills 9
Belo Horizonte 9
Dhaka 9
Miano 9
Porto Alegre 9
Pune 9
Stockholm 9
Toronto 9
Phnom Penh 8
Rome 8
Tashkent 8
Washington 8
Ancona 7
Asunción 7
Biên Hòa 7
Campinas 7
Izmir 7
Mexico City 7
New Delhi 7
Nuremberg 7
Quito 7
Ribeirão Preto 7
Ascoli Piceno 6
Bắc Ninh 6
Caracas 6
Hải Dương 6
Johannesburg 6
Joinville 6
Mumbai 6
Phoenix 6
Rio de Janeiro 6
Santiago 6
Santo André 6
Totale 6.523
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Nome #
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases 253
Gram-negative endotoxin lipopolysaccharide induces cardiac hypertrophy: Detrimental role of Na+–Ca2+ exchanger 218
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 185
Strawberry-tree honey induces growth inhibition of human colon cancer cells and increases ros generation: A comparison with manuka honey 183
A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts 182
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? 171
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases 165
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds 160
Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells 160
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast 160
Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts 158
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 156
The potential impact of strawberry on human health. 156
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 156
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells 150
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells 149
Strawberry-based cosmetic formulations protect human dermal fibroblasts against UVA-induced damage 145
Alterations in the oxidation products, antioxidant markers, antioxidant capacity and lipid patterns in plasma of patients affected by Papillon-Lefevre syndrome. 141
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids 141
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage 139
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake 138
A Stochastic Formulation of the Gompertzian growth model for in vitro bactericidal kinetics: parameter estimation and extinction probability 137
A Bayesian approach to drug disposition evaluation application to teicoplanin. 135
Strawberry as a health promoter: An evidence based review 132
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress 132
Bioavailability Study of Two Different Formulations of Azithromycin. 126
Phytopigment and DNA determinations in long-time formalin-preserved trap samples 125
High-performance liquid chromatography-EC assay of mitochondrial coenzyme Q9, coenzyme Q9H2, coenzyme Q10, coenzyme Q10H2, and vitamin E with a simplified on-line solid-phase extraction 124
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge 124
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 122
Vitellogenesis in the deep-sea shark Centroscymnus coelolepis 121
Assay of coenzyme Q10 in plasma by a single dilution step 120
In vitro antioxidant activities of antioxidant-enriched toothpastes 118
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans 118
Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins 116
Column-switching high-performance liquid chromatographic assay for minocycline in nude mouse serum. 116
Determination of cefodizime in human plasma by high-performance liquid chromatography with column-switching. 114
Protective effect of strawberry extract against inflammatory stress induced in human dermal fibroblasts 114
Assay of coenzyme Q(10) in plasma by a single dilution step. 113
A Stochastic Compartment Model with Long Lasting Infusion 113
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey 113
Antioxidants in strawberry: From the genotype to the fruit composition 111
Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress. 110
Determination of meropemen in serum by high-performance liquid chromatography with column-switching. 110
Determination of cefazolin in human serum by high performance liquid chromatography with on-line solid phase extraction. 110
Total oxidant scavenging capacity (TOSC) of microsomal and cytosolic fractions from Antarctic, Arctic and Mediterranean scallops: differentiation between three potent oxidants. 108
Coenzyme Q, Vitamin E and Apo-E alleles in Alzheimer Disease. 108
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality 108
VALUTAZIONE DI ALFA-QUARZO IN AMBIENTI DI LAVORO. 107
The effect of Cyclosporine A chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences. 106
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 106
Pharmacokinetic and Dynamic of Amlodipine in Comparison with Nifedipine AR in Patients with Mild to Moderate Hypertension 106
The effect of cyclosporine a chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences 106
On-line solid phase extraction of cephalosporins. 106
Antioxidant status, and lipid markers, in two newly identified families affected by papillon-lefevre syndrome 105
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans 105
Coenzyme Q homologs and Vitamin E in synaptic and non-synaptic occipital cerebral cortex mitochondria in the aging rat 104
Coenzyme Q as an agent for buffering the effects of an atherosclerosis-inducing diet on rat periodontal tissues 104
Susceptibility to oxidative stress of the Mediterranean demosponge Petrosia ficiformis: role of endosymbionts and solar irradiance 102
Determination of four benzodiazepines with direct injection of whole blood by a column switching technique 101
Photoprotective Potential of Strawberry (Fragaria×ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts 101
NCTC2544 keratinocytes as a model for studying oxidative stress. 101
Effetto di un consumo protratto di fragole sui principali biomarkers di obesità 101
Antioxidant status (CoQ10 and Vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases 100
Strawberry extract protects against oxidative stress and improves mitochondrial functionality in human dermal fibroblasts exposed to hydrogen peroxide. 99
Does a relationship exist between periodontal disease and palmoplantar keratosis of patients affected by papillon-lefevre syndrome and coenzyme Q levels? 97
Coenzymes Q9 and Q10, vitamin E and peroxidation in rat synaptic and non-synaptic occipital cerebral cortex mitochondria during ageing 94
In vitro antioxidant activities of antioxidant-enriched toothpastes 94
Quantification, base composition and fate of extracellular DNA in marine sediments 94
Effects of strawberry consumption on plasma antioxidant status and parameters of resistance to oxidative stress: preliminary evidence from human subjects 93
Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants. 92
Antioxidant status (CoQ10 and vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases 91
Antioxidant status of plasma and saliva of periodontitis and no-periodontitis subjects 91
Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion 91
Total Content and Chemical Speciation of Arsenic in the Polychaete Sabella spallanzanii. 90
Coenzyme Q9 and coenzyme Q10 in transplanted rat liver stored in UW and euro-collins 90
Improved FIA-ABTS method for antioxidant capacity determination in different biological samples. 90
The effect of nifedipine chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences 89
Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers. 87
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and storage 86
Improved FIA-ABTS assay for measuring total antioxidant activity (TAA) of verdicchio wines (VW), extra virgin olive oil (EVOO) and fruits 83
Obtencion de la capacidad antioxidante total en pacientes sanos. 81
Estudio de la capacidad para secuestrar radicales libres, producción de hidroperóxidos y de la capacidad antioxidante total en mieles monoflorales cubanas. 79
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and store 79
Improved FIA-ABTS assay for total antioxidant activity (TAA) measurements of selected extra virgin olive oil (EVOO) from regione marche 77
Strawberry nutritional quality 76
Improved HPLC column-switching determination of Coenzyme Q and Vitamin E in plasma 74
Italian Verdicchio: an unsuspected source of antioxidants for Mediterranean 73
Determination of lamotrigine in whole blood with on line solid phase extraction 73
Improved HPLC column-switching determination of Coenzyme Q and vitamin E in plasma 71
Effects of strawberry consumption on plasma antioxidant patterns: parameters of resistance to oxidative stress in human subjects 70
In vitro antioxidant activities of antioxidant-enriched toothpastes 70
Correlations between coenzyme Q, vitamin E, apo-E alleles and dementia 70
Phenolic content of Italian white wines separated by HPLC 69
Preliminary survey on nutritional and commercial features of peaches from emilia romagna: Antioxidant properties as a possible novel quality parameter 69
New highlights on the antioxidant capacity of mouthrinses 67
Reproductive biology of deep-sea shark Centroscymnus coelolepis. 65
EMISSIONI GASSOSE DI UNA INDUSTRIA DI ESTRAZIONE DI OLI VEGETALI 62
Totale 11.101
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Categoria #
all - tutte 50.492
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.492
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 0 0 0 0 0 0 68
2021/2022712 41 179 12 29 19 39 28 56 49 54 53 153
2022/20231.299 124 148 106 92 91 246 5 53 312 14 68 40
2023/2024750 138 17 30 124 126 184 10 20 2 13 9 77
2024/20251.416 200 131 104 20 69 26 80 42 345 84 121 194
2025/20263.920 278 267 327 488 384 255 673 418 305 295 97 133
Totale 11.101