IRIS
BOMPADRE, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 6.007
EU - Europa 2.956
AS - Asia 2.374
SA - Sud America 581
AF - Africa 175
Continente sconosciuto - Info sul continente non disponibili 95
OC - Oceania 1
Totale 12.189
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Nazione #
US - Stati Uniti d'America 5.814
SG - Singapore 672
VN - Vietnam 528
IT - Italia 489
UA - Ucraina 477
BR - Brasile 449
RU - Federazione Russa 442
CN - Cina 399
SE - Svezia 335
DE - Germania 268
IE - Irlanda 246
TR - Turchia 203
FR - Francia 173
DK - Danimarca 167
HK - Hong Kong 155
FI - Finlandia 136
KR - Corea 99
GB - Regno Unito 98
CA - Canada 94
CI - Costa d'Avorio 87
BD - Bangladesh 74
IN - India 48
AR - Argentina 45
IQ - Iraq 30
JP - Giappone 27
MA - Marocco 27
ES - Italia 26
EC - Ecuador 25
MX - Messico 25
ID - Indonesia 24
ZA - Sudafrica 20
BE - Belgio 19
VE - Venezuela 19
PL - Polonia 15
MY - Malesia 14
NL - Olanda 14
PH - Filippine 14
PY - Paraguay 14
GT - Guatemala 13
PK - Pakistan 13
CL - Cile 12
SV - El Salvador 12
HN - Honduras 10
IL - Israele 10
LT - Lituania 10
CO - Colombia 9
CR - Costa Rica 9
UZ - Uzbekistan 9
CW - ???statistics.table.value.countryCode.CW??? 8
EU - Europa 8
KH - Cambogia 8
TT - Trinidad e Tobago 7
AT - Austria 6
AZ - Azerbaigian 6
DZ - Algeria 6
PR - Porto Rico 6
PT - Portogallo 6
SC - Seychelles 6
TN - Tunisia 6
GR - Grecia 5
JM - Giamaica 5
KE - Kenya 5
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
IR - Iran 4
NI - Nicaragua 4
PE - Perù 4
RS - Serbia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
EE - Estonia 3
JO - Giordania 3
LB - Libano 3
OM - Oman 3
RO - Romania 3
RW - Ruanda 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
AM - Armenia 2
AO - Angola 2
BH - Bahrain 2
CH - Svizzera 2
CU - Cuba 2
DO - Repubblica Dominicana 2
EG - Egitto 2
GA - Gabon 2
GP - Guadalupe 2
MD - Moldavia 2
SA - Arabia Saudita 2
TH - Thailandia 2
A1 - Anonimo 1
AG - Antigua e Barbuda 1
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
CG - Congo 1
Totale 12.101
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Città #
Ashburn 826
Jacksonville 475
Singapore 386
Chandler 372
Fairfield 305
Dallas 283
San Jose 259
Dublin 244
Boardman 238
Council Bluffs 214
New York 194
Ho Chi Minh City 174
Wilmington 172
Woodbridge 148
Hong Kong 145
Des Moines 131
Hanoi 128
Seattle 119
The Dalles 110
Ann Arbor 107
San Mateo 100
Princeton 99
Lawrence 98
Cambridge 95
Houston 94
Beijing 90
Los Angeles 89
Abidjan 87
Lauterbourg 83
Centro 73
Moscow 73
Hefei 60
São Paulo 50
Marche 48
Munich 46
Chicago 40
San Diego 34
Buffalo 33
Helsinki 32
Orem 32
Milan 29
Turin 24
Santa Clara 23
Castelfidardo 22
Montreal 22
Da Nang 21
Guangzhou 21
Denver 20
Shanghai 20
Haiphong 19
Macerata 19
Phoenix 19
Toronto 19
Turku 18
Ottawa 17
Baghdad 16
Brussels 16
Warsaw 15
Tokyo 14
Brooklyn 13
Poplar 13
Rome 13
San Francisco 13
Chennai 12
London 12
Civitanova Marche 11
Guatemala City 11
Elk Grove Village 10
Redmond 10
Salt Lake City 10
San Salvador 10
Wuhan 10
Amsterdam 9
Ancona 9
Ankara 9
Auburn Hills 9
Belo Horizonte 9
Dhaka 9
Miano 9
Porto Alegre 9
Pune 9
Stockholm 9
Washington 9
Florence 8
Mexico City 8
Naples 8
New Delhi 8
Phnom Penh 8
Tashkent 8
Willemstad 8
Asunción 7
Biên Hòa 7
Campinas 7
Chelsea 7
Izmir 7
Nuremberg 7
Philadelphia 7
Quito 7
Ribeirão Preto 7
Rio de Janeiro 7
Totale 7.133
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Nome #
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases 275
Gram-negative endotoxin lipopolysaccharide induces cardiac hypertrophy: Detrimental role of Na+–Ca2+ exchanger 229
Strawberry-tree honey induces growth inhibition of human colon cancer cells and increases ros generation: A comparison with manuka honey 207
A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts 206
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 191
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? 187
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases 178
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds 176
Beeswax by-products efficiently counteract the oxidative damage induced by an oxidant agent in human dermal fibroblasts 173
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast 171
Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells 170
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells 167
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 164
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 163
The potential impact of strawberry on human health. 163
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells 162
Strawberry-based cosmetic formulations protect human dermal fibroblasts against UVA-induced damage 158
A Bayesian approach to drug disposition evaluation application to teicoplanin. 154
Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids 154
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage 153
A Stochastic Formulation of the Gompertzian growth model for in vitro bactericidal kinetics: parameter estimation and extinction probability 151
Strawberry as a health promoter: An evidence based review 149
Alterations in the oxidation products, antioxidant markers, antioxidant capacity and lipid patterns in plasma of patients affected by Papillon-Lefevre syndrome. 148
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress 148
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake 146
Bioavailability Study of Two Different Formulations of Azithromycin. 137
In vitro antioxidant activities of antioxidant-enriched toothpastes 132
Column-switching high-performance liquid chromatographic assay for minocycline in nude mouse serum. 132
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge 132
Phytopigment and DNA determinations in long-time formalin-preserved trap samples 131
Assay of coenzyme Q10 in plasma by a single dilution step 131
Can a phytonutrient enriched-diet affect plasma antioxidant features? The role of strawberry consumption on coenzyme Q and other antioxidants in humans 131
High-performance liquid chromatography-EC assay of mitochondrial coenzyme Q9, coenzyme Q9H2, coenzyme Q10, coenzyme Q10H2, and vitamin E with a simplified on-line solid-phase extraction 130
Vitellogenesis in the deep-sea shark Centroscymnus coelolepis 129
Determination of meropemen in serum by high-performance liquid chromatography with column-switching. 129
Protective effect of strawberry extract against inflammatory stress induced in human dermal fibroblasts 129
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans 128
Determination of cefodizime in human plasma by high-performance liquid chromatography with column-switching. 127
Total oxidant scavenging capacity (TOSC) of microsomal and cytosolic fractions from Antarctic, Arctic and Mediterranean scallops: differentiation between three potent oxidants. 126
A Stochastic Compartment Model with Long Lasting Infusion 126
VALUTAZIONE DI ALFA-QUARZO IN AMBIENTI DI LAVORO. 123
Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins 123
Coenzyme Q, Vitamin E and Apo-E alleles in Alzheimer Disease. 123
Assay of coenzyme Q(10) in plasma by a single dilution step. 120
Pharmacokinetic and Dynamic of Amlodipine in Comparison with Nifedipine AR in Patients with Mild to Moderate Hypertension 120
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey 120
Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress. 119
Antioxidants in strawberry: From the genotype to the fruit composition 119
Antioxidant status (CoQ10 and Vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases 117
Determination of cefazolin in human serum by high performance liquid chromatography with on-line solid phase extraction. 117
Photoprotective Potential of Strawberry (Fragaria×ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts 116
Antioxidant status, and lipid markers, in two newly identified families affected by papillon-lefevre syndrome 116
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality 116
The effect of Cyclosporine A chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences. 115
Coenzyme Q homologs and Vitamin E in synaptic and non-synaptic occipital cerebral cortex mitochondria in the aging rat 115
The effect of cyclosporine a chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences 115
Coenzyme Q as an agent for buffering the effects of an atherosclerosis-inducing diet on rat periodontal tissues 114
Effetto di un consumo protratto di fragole sui principali biomarkers di obesità 114
On-line solid phase extraction of cephalosporins. 114
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: combined effect of genotype and storage 113
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans 113
Susceptibility to oxidative stress of the Mediterranean demosponge Petrosia ficiformis: role of endosymbionts and solar irradiance 112
Strawberry extract protects against oxidative stress and improves mitochondrial functionality in human dermal fibroblasts exposed to hydrogen peroxide. 112
Quantification, base composition and fate of extracellular DNA in marine sediments 111
Determination of four benzodiazepines with direct injection of whole blood by a column switching technique 109
Does a relationship exist between periodontal disease and palmoplantar keratosis of patients affected by papillon-lefevre syndrome and coenzyme Q levels? 109
NCTC2544 keratinocytes as a model for studying oxidative stress. 109
Coenzymes Q9 and Q10, vitamin E and peroxidation in rat synaptic and non-synaptic occipital cerebral cortex mitochondria during ageing 105
Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants. 102
Antioxidant status of plasma and saliva of periodontitis and no-periodontitis subjects 102
Antioxidant status (CoQ10 and vit. E levels) and immunohistochemical analysis of soft tissues in periodontal diseases 101
Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers. 101
Effects of strawberry consumption on plasma antioxidant status and parameters of resistance to oxidative stress: preliminary evidence from human subjects 100
The effect of nifedipine chronic administration on the antioxidant pattern of rat liver mitochondria: structural and functional consequences 100
In vitro antioxidant activities of antioxidant-enriched toothpastes 100
Improved FIA-ABTS method for antioxidant capacity determination in different biological samples. 100
Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion 99
Total Content and Chemical Speciation of Arsenic in the Polychaete Sabella spallanzanii. 98
Coenzyme Q9 and coenzyme Q10 in transplanted rat liver stored in UW and euro-collins 98
Improved FIA-ABTS assay for measuring total antioxidant activity (TAA) of verdicchio wines (VW), extra virgin olive oil (EVOO) and fruits 95
Estudio de la capacidad para secuestrar radicales libres, producción de hidroperóxidos y de la capacidad antioxidante total en mieles monoflorales cubanas. 94
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and storage 94
Obtencion de la capacidad antioxidante total en pacientes sanos. 92
Variation in strawberry micronutrients, phytochemical and antioxidant profiles: the combined effect of genotype and store 89
Improved HPLC column-switching determination of Coenzyme Q and Vitamin E in plasma 87
Strawberry nutritional quality 84
Improved FIA-ABTS assay for total antioxidant activity (TAA) measurements of selected extra virgin olive oil (EVOO) from regione marche 83
Determination of lamotrigine in whole blood with on line solid phase extraction 83
New highlights on the antioxidant capacity of mouthrinses 82
Improved HPLC column-switching determination of Coenzyme Q and vitamin E in plasma 81
Italian Verdicchio: an unsuspected source of antioxidants for Mediterranean 80
Preliminary survey on nutritional and commercial features of peaches from emilia romagna: Antioxidant properties as a possible novel quality parameter 78
Correlations between coenzyme Q, vitamin E, apo-E alleles and dementia 78
Effects of strawberry consumption on plasma antioxidant patterns: parameters of resistance to oxidative stress in human subjects 76
Phenolic content of Italian white wines separated by HPLC 74
In vitro antioxidant activities of antioxidant-enriched toothpastes 74
Reproductive biology of deep-sea shark Centroscymnus coelolepis. 73
EMISSIONI GASSOSE DI UNA INDUSTRIA DI ESTRAZIONE DI OLI VEGETALI 69
Totale 12.189
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Categoria #
all - tutte 55.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022451 0 0 0 0 19 39 28 56 49 54 53 153
2022/20231.299 124 148 106 92 91 246 5 53 312 14 68 40
2023/2024750 138 17 30 124 126 184 10 20 2 13 9 77
2024/20251.416 200 131 104 20 69 26 80 42 345 84 121 194
2025/20263.938 278 267 327 488 384 255 673 418 305 295 97 151
2026/20271.070 185 172 264 439 10 0 0 0 0 0 0 0
Totale 12.189