IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 7.784
EU - Europa 5.344
AS - Asia 2.840
SA - Sud America 651
AF - Africa 185
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.824
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Nazione #
US - Stati Uniti d'America 7.605
IT - Italia 1.975
SG - Singapore 1.245
DE - Germania 847
CN - Cina 670
BR - Brasile 548
HK - Hong Kong 394
FI - Finlandia 388
RU - Federazione Russa 324
IE - Irlanda 310
SE - Svezia 280
UA - Ucraina 276
FR - Francia 260
PL - Polonia 166
GB - Regno Unito 154
VN - Vietnam 130
CA - Canada 109
NL - Olanda 109
CI - Costa d'Avorio 107
TR - Turchia 92
DK - Danimarca 79
IN - India 76
MX - Messico 61
AT - Austria 56
JP - Giappone 50
AR - Argentina 43
KR - Corea 43
BE - Belgio 32
ES - Italia 32
ID - Indonesia 28
ZA - Sudafrica 25
BD - Bangladesh 19
MA - Marocco 17
PE - Perù 14
CO - Colombia 13
IQ - Iraq 13
UZ - Uzbekistan 12
AU - Australia 11
PK - Pakistan 10
CH - Svizzera 9
TN - Tunisia 9
LT - Lituania 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
EC - Ecuador 7
EG - Egitto 7
VE - Venezuela 7
CZ - Repubblica Ceca 6
PH - Filippine 6
PY - Paraguay 6
HR - Croazia 5
HU - Ungheria 5
LB - Libano 5
SA - Arabia Saudita 5
EU - Europa 4
NG - Nigeria 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
DZ - Algeria 3
GE - Georgia 3
IL - Israele 3
KW - Kuwait 3
MY - Malesia 3
MZ - Mozambico 3
PA - Panama 3
PT - Portogallo 3
RS - Serbia 3
TH - Thailandia 3
UG - Uganda 3
AL - Albania 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
CY - Cipro 2
EE - Estonia 2
GR - Grecia 2
IR - Iran 2
JO - Giordania 2
KE - Kenya 2
KH - Cambogia 2
RO - Romania 2
SN - Senegal 2
SR - Suriname 2
TW - Taiwan 2
AD - Andorra 1
AM - Armenia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GH - Ghana 1
JM - Giamaica 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NP - Nepal 1
NR - Nauru 1
PS - Palestinian Territory 1
Totale 16.820
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Città #
Ashburn 948
Singapore 774
Munich 644
Chandler 619
Fairfield 524
Dallas 494
Des Moines 461
Hong Kong 377
Menlo Park 325
Jacksonville 320
Helsinki 283
Dublin 277
Ancona 247
Seattle 242
Boardman 236
Woodbridge 223
Houston 217
Wilmington 209
New York 199
Redmond 184
Beijing 179
Cambridge 162
Marche 158
Ann Arbor 144
Los Angeles 120
Kraków 117
Milan 109
Abidjan 107
Centro 99
Lawrence 91
Princeton 91
Turin 88
San Mateo 83
The Dalles 80
Rome 76
Moscow 69
Hefei 57
Chicago 55
Ottawa 54
São Paulo 54
Turku 46
Ho Chi Minh City 45
San Diego 45
Vienna 43
London 42
Mexico City 41
Tolentino 38
Amsterdam 37
Shanghai 37
Guangzhou 35
Buffalo 32
Columbus 32
Santa Clara 31
Washington 31
Hanoi 30
Naples 30
Nuremberg 30
Tokyo 28
Warsaw 27
Osimo 26
Florence 25
Brussels 24
Falls Church 24
Sassari 24
Strasbourg 24
Phoenix 23
Montreal 22
Pune 22
Boydton 21
Denver 21
Frankfurt am Main 21
Jyväskylä 20
Orem 19
Stockholm 19
Wuhan 19
Brooklyn 18
Cagliari 18
Johannesburg 18
Shenzhen 18
San Francisco 17
Boston 16
Chennai 16
Rio de Janeiro 16
Bologna 15
Salt Lake City 15
Castelfidardo 14
Toronto 14
Atlanta 13
Bari 13
Palermo 13
Brasília 12
Norwalk 12
Elk Grove Village 11
Macerata 11
Redwood City 11
Ascoli Piceno 10
Belo Horizonte 10
Fano 10
Jiaxing 10
Lariano 10
Totale 11.171
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 503
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 450
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 408
null 304
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 293
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 270
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 263
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 259
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 242
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 231
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 229
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 215
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 201
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 194
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 187
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 186
The occurrence of beer spoilage lactic acid bacteria in craft beer production 182
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 182
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 180
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 177
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 177
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 177
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 171
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 171
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 171
Valorization of Foods: From Tradition to Innovation 168
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 167
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 167
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 165
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 165
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 162
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 160
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 159
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 157
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 157
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 157
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 156
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 154
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 152
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 150
Fungicides degradation in an organic biomixture: impact on microbial diversity 149
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 149
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 148
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 144
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 143
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 141
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 139
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 139
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 139
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 138
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 137
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 134
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 131
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 131
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 129
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 127
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 126
Unpasteurised commercial boza as a source of microbial diversity 125
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 125
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 123
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 122
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 120
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 119
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 118
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 117
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 116
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 115
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 114
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 113
The occurrence of spoilage yeasts in cream-filled bakery products 111
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 111
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 109
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 109
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 107
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 106
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 105
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 105
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 104
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 104
Study of microbial diversity and yeast interactions using molecular methods 103
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 103
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 102
null 101
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 101
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 99
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 99
Monitoring of bacterial community during a bioremediation process f contaminated soil. 97
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 96
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 96
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 92
Microbial evolution during degradation of fungicides in an organic biomixture 90
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 89
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 87
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 86
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 85
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 85
Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation 83
Studio preliminare della biodiversità microbica di grani di kefir. 83
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 82
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 82
Totale 15.202
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Categoria #
all - tutte 69.251
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.251
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.678 0 0 0 0 0 106 179 422 213 407 231 120
2021/20221.105 64 236 31 21 23 41 72 59 63 95 139 261
2022/20232.315 142 239 137 178 139 634 25 132 414 20 169 86
2023/20241.460 196 52 90 155 172 318 44 96 28 81 52 176
2024/20254.626 320 225 182 212 236 487 842 453 705 264 403 297
2025/20263.713 689 458 664 715 1.072 115 0 0 0 0 0 0
Totale 17.362