IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 9.406
EU - Europa 5.979
AS - Asia 4.066
SA - Sud America 878
AF - Africa 252
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.604
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Nazione #
US - Stati Uniti d'America 9.176
IT - Italia 2.072
SG - Singapore 1.505
DE - Germania 870
CN - Cina 792
BR - Brasile 679
VN - Vietnam 648
RU - Federazione Russa 572
HK - Hong Kong 440
FI - Finlandia 399
FR - Francia 397
IE - Irlanda 313
UA - Ucraina 287
SE - Svezia 284
GB - Regno Unito 185
PL - Polonia 175
IN - India 140
CA - Canada 125
NL - Olanda 125
TR - Turchia 110
CI - Costa d'Avorio 109
DK - Danimarca 82
MX - Messico 81
AR - Argentina 77
JP - Giappone 67
AT - Austria 56
IQ - Iraq 53
BD - Bangladesh 52
ZA - Sudafrica 46
KR - Corea 45
ES - Italia 43
ID - Indonesia 43
BE - Belgio 33
MA - Marocco 26
CO - Colombia 24
EC - Ecuador 21
PE - Perù 21
PK - Pakistan 21
CL - Cile 17
UZ - Uzbekistan 17
PH - Filippine 16
SA - Arabia Saudita 15
VE - Venezuela 15
TN - Tunisia 14
DZ - Algeria 13
AU - Australia 12
EG - Egitto 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
LT - Lituania 11
PY - Paraguay 10
LB - Libano 9
MY - Malesia 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
UY - Uruguay 8
KE - Kenya 7
PA - Panama 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
TH - Thailandia 7
HR - Croazia 6
NG - Nigeria 6
RS - Serbia 6
TW - Taiwan 6
CR - Costa Rica 5
GE - Georgia 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
AL - Albania 4
EU - Europa 4
GR - Grecia 4
IL - Israele 4
KW - Kuwait 4
MZ - Mozambico 4
OM - Oman 4
RO - Romania 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
JM - Giamaica 3
KG - Kirghizistan 3
ME - Montenegro 3
SN - Senegal 3
SR - Suriname 3
UG - Uganda 3
AM - Armenia 2
BB - Barbados 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
IR - Iran 2
KH - Cambogia 2
NP - Nepal 2
SV - El Salvador 2
Totale 20.584
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Città #
Ashburn 1.665
Singapore 950
Munich 644
Chandler 619
Fairfield 524
Dallas 502
San Jose 468
Des Moines 462
Hong Kong 417
Menlo Park 325
Jacksonville 321
Helsinki 294
Dublin 279
Ancona 248
Boardman 244
Seattle 242
Houston 223
Woodbridge 223
New York 218
Ho Chi Minh City 217
Wilmington 209
Beijing 200
Redmond 184
Cambridge 162
Marche 158
Hanoi 155
Ann Arbor 144
Los Angeles 138
The Dalles 125
Milan 123
Lauterbourg 119
Kraków 117
Council Bluffs 115
Abidjan 109
Moscow 102
Centro 99
Lawrence 91
Princeton 91
Turin 89
San Mateo 83
Rome 81
São Paulo 70
Chicago 61
Hefei 57
Orem 56
Ottawa 55
London 48
Mexico City 47
Turku 46
San Diego 45
Shanghai 45
Amsterdam 43
Tokyo 42
Vienna 42
Santa Clara 41
Tolentino 38
Guangzhou 37
Warsaw 36
Buffalo 35
Nuremberg 35
Frankfurt am Main 34
Chennai 33
Washington 33
Columbus 32
Da Nang 32
Naples 32
Florence 29
Denver 26
Haiphong 26
Johannesburg 26
Montreal 26
Sassari 26
Brussels 25
Osimo 25
Shenzhen 25
Falls Church 24
Strasbourg 24
Pune 23
Phoenix 22
Rio de Janeiro 22
Stockholm 22
Boydton 21
San Francisco 21
Cagliari 20
Jyväskylä 20
Wuhan 20
Bologna 19
Baghdad 18
Boston 18
Brooklyn 18
Toronto 18
Atlanta 17
Salt Lake City 16
Belo Horizonte 14
Castelfidardo 14
Palermo 14
Tashkent 14
Bari 13
Manchester 13
New Delhi 13
Totale 13.546
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 536
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 511
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 434
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 340
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 329
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 304
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 293
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 287
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 277
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 271
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 264
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 245
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 230
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 227
The occurrence of beer spoilage lactic acid bacteria in craft beer production 226
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 224
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 219
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 217
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 209
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 208
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 207
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 205
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 204
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 203
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 203
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 202
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 200
Valorization of Foods: From Tradition to Innovation 199
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 197
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 196
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 195
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 189
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 188
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 188
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 188
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 187
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 186
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 182
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 181
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 180
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 179
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 177
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 176
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 175
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 174
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 171
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 169
Fungicides degradation in an organic biomixture: impact on microbial diversity 166
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 165
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 162
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 161
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 161
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 161
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 159
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 158
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 157
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 152
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 151
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 147
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 146
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 145
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 145
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 145
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 145
Unpasteurised commercial boza as a source of microbial diversity 140
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 140
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 139
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 138
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 136
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 135
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 135
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 134
The occurrence of spoilage yeasts in cream-filled bakery products 132
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 132
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 132
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 132
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 130
Monitoring of bacterial community during a bioremediation process f contaminated soil. 127
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 126
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 125
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 125
Study of microbial diversity and yeast interactions using molecular methods 124
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 123
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 123
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 122
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 122
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 122
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 119
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 118
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 118
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 118
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 116
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 114
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 112
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 111
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 110
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 109
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 108
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 108
Totale 18.088
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Categoria #
all - tutte 76.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021351 0 0 0 0 0 0 0 0 0 0 231 120
2021/20221.105 64 236 31 21 23 41 72 59 63 95 139 261
2022/20232.315 142 239 137 178 139 634 25 132 414 20 169 86
2023/20241.460 196 52 90 155 172 318 44 96 28 81 52 176
2024/20254.626 320 225 182 212 236 487 842 453 705 264 403 297
2025/20267.523 689 458 664 715 1.022 499 1.359 652 755 702 8 0
Totale 21.172