IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 9.855
EU - Europa 6.153
AS - Asia 4.274
SA - Sud America 891
AF - Africa 252
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 5
Totale 21.448
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Nazione #
US - Stati Uniti d'America 9.612
IT - Italia 2.235
SG - Singapore 1.584
DE - Germania 871
CN - Cina 852
BR - Brasile 685
VN - Vietnam 650
RU - Federazione Russa 572
HK - Hong Kong 441
FI - Finlandia 399
FR - Francia 398
IE - Irlanda 313
UA - Ucraina 291
SE - Svezia 284
GB - Regno Unito 187
PL - Polonia 176
IN - India 140
CA - Canada 136
NL - Olanda 126
TR - Turchia 111
CI - Costa d'Avorio 109
BD - Bangladesh 102
DK - Danimarca 82
MX - Messico 81
AR - Argentina 77
JP - Giappone 68
AT - Austria 56
IQ - Iraq 53
KR - Corea 48
ID - Indonesia 46
ZA - Sudafrica 46
ES - Italia 43
BE - Belgio 33
MA - Marocco 26
CO - Colombia 25
CL - Cile 23
PK - Pakistan 22
EC - Ecuador 21
PE - Perù 21
PH - Filippine 17
UZ - Uzbekistan 17
SA - Arabia Saudita 15
VE - Venezuela 15
TN - Tunisia 14
DZ - Algeria 13
MY - Malesia 13
AU - Australia 12
EG - Egitto 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
LT - Lituania 11
PY - Paraguay 10
LB - Libano 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
TH - Thailandia 8
UY - Uruguay 8
KE - Kenya 7
PA - Panama 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
HR - Croazia 6
NG - Nigeria 6
RS - Serbia 6
TW - Taiwan 6
CR - Costa Rica 5
GE - Georgia 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
AL - Albania 4
EU - Europa 4
GR - Grecia 4
IL - Israele 4
KW - Kuwait 4
ME - Montenegro 4
MZ - Mozambico 4
OM - Oman 4
RO - Romania 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BO - Bolivia 3
JM - Giamaica 3
KG - Kirghizistan 3
NP - Nepal 3
SN - Senegal 3
SR - Suriname 3
UG - Uganda 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
IR - Iran 2
KH - Cambogia 2
Totale 21.427
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Città #
Ashburn 1.760
Singapore 952
Munich 644
Chandler 619
Fairfield 524
Dallas 507
San Jose 500
Des Moines 462
Hong Kong 418
Menlo Park 325
Jacksonville 321
Helsinki 294
Dublin 279
Ancona 252
Boardman 244
Seattle 243
New York 231
Council Bluffs 229
Houston 225
Woodbridge 223
Ho Chi Minh City 218
Wilmington 209
Beijing 204
Redmond 184
Milan 169
Cambridge 162
Marche 158
Hanoi 156
Los Angeles 147
Ann Arbor 144
The Dalles 126
Lauterbourg 119
Kraków 117
Abidjan 109
Moscow 102
Centro 99
Lawrence 91
Princeton 91
Turin 91
Rome 84
San Mateo 83
São Paulo 71
Chicago 61
Hefei 59
Orem 58
Ottawa 56
London 50
Mexico City 47
San Diego 46
Santa Clara 46
Shanghai 46
Turku 46
Amsterdam 43
Tokyo 42
Vienna 42
Naples 38
Tolentino 38
Buffalo 37
Guangzhou 37
Warsaw 37
Columbus 35
Nuremberg 35
Frankfurt am Main 34
Chennai 33
Washington 33
Da Nang 32
Florence 30
Denver 27
Montreal 27
Haiphong 26
Johannesburg 26
Sassari 26
Brussels 25
Osimo 25
Shenzhen 25
Falls Church 24
Strasbourg 24
Cagliari 23
Pune 23
Phoenix 22
Rio de Janeiro 22
Stockholm 22
Wuhan 22
Bologna 21
Boydton 21
San Francisco 21
Toronto 21
Boston 20
Jyväskylä 20
Brooklyn 19
Atlanta 18
Baghdad 18
Salt Lake City 16
Belo Horizonte 15
Bari 14
Castelfidardo 14
Palermo 14
Tashkent 14
Fermo 13
Manchester 13
Totale 13.928
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 549
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 539
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 439
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 353
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 335
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 310
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 293
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 279
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 273
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 268
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 253
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 247
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 238
The occurrence of beer spoilage lactic acid bacteria in craft beer production 231
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 229
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 228
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 220
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 215
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 214
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 213
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 212
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 210
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 208
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 208
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 208
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 204
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 203
Valorization of Foods: From Tradition to Innovation 203
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 201
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 199
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 193
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 192
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 192
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 191
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 191
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 190
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 187
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 185
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 183
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 183
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 182
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 182
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 182
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 181
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 180
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 179
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 178
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 177
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 174
Fungicides degradation in an organic biomixture: impact on microbial diversity 170
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 170
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 164
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 163
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 163
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 162
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 162
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 161
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 160
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 158
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 156
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 155
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 154
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 153
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 151
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 149
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 149
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 148
Unpasteurised commercial boza as a source of microbial diversity 145
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 145
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 143
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 138
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 138
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 138
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 137
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 136
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 135
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 135
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 135
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 134
The occurrence of spoilage yeasts in cream-filled bakery products 132
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 130
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 130
Monitoring of bacterial community during a bioremediation process f contaminated soil. 129
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 128
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 127
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 125
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 125
Study of microbial diversity and yeast interactions using molecular methods 125
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 124
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 124
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 122
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 122
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 121
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 121
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 120
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 119
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 118
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 117
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 115
Totale 18.761
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Categoria #
all - tutte 81.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.431
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.105 64 236 31 21 23 41 72 59 63 95 139 261
2022/20232.315 142 239 137 178 139 634 25 132 414 20 169 86
2023/20241.460 196 52 90 155 172 318 44 96 28 81 52 176
2024/20254.626 320 225 182 212 236 487 842 453 705 264 403 297
2025/20268.277 689 458 664 715 1.022 499 1.359 652 755 702 397 365
2026/2027100 100 0 0 0 0 0 0 0 0 0 0 0
Totale 22.026