IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 5.594
EU - Europa 4.004
AS - Asia 1.688
SA - Sud America 297
AF - Africa 103
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.697
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Nazione #
US - Stati Uniti d'America 5.487
IT - Italia 1.463
SG - Singapore 777
DE - Germania 610
CN - Cina 348
HK - Hong Kong 333
RU - Federazione Russa 295
FI - Finlandia 281
IE - Irlanda 274
BR - Brasile 271
SE - Svezia 252
UA - Ucraina 247
FR - Francia 179
GB - Regno Unito 95
PL - Polonia 93
TR - Turchia 71
CA - Canada 70
DK - Danimarca 67
CI - Costa d'Avorio 65
NL - Olanda 57
IN - India 42
MX - Messico 33
BE - Belgio 32
KR - Corea 30
JP - Giappone 24
AT - Austria 19
MA - Marocco 15
AR - Argentina 9
ES - Italia 8
IQ - Iraq 8
CH - Svizzera 7
ID - Indonesia 7
AU - Australia 6
PE - Perù 6
UZ - Uzbekistan 6
HR - Croazia 5
PH - Filippine 5
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
EU - Europa 4
HU - Ungheria 4
ZA - Sudafrica 4
BD - Bangladesh 3
EC - Ecuador 3
GE - Georgia 3
LB - Libano 3
MY - Malesia 3
SK - Slovacchia (Repubblica Slovacca) 3
TN - Tunisia 3
UG - Uganda 3
VE - Venezuela 3
AL - Albania 2
CO - Colombia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EE - Estonia 2
JO - Giordania 2
KH - Cambogia 2
LT - Lituania 2
MZ - Mozambico 2
SN - Senegal 2
VN - Vietnam 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
GH - Ghana 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
LU - Lussemburgo 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
SV - El Salvador 1
TW - Taiwan 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 11.697
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Città #
Chandler 603
Fairfield 499
Munich 462
Des Moines 458
Singapore 441
Ashburn 373
Menlo Park 325
Hong Kong 318
Jacksonville 296
Dublin 241
Helsinki 231
Seattle 228
Woodbridge 215
Boardman 211
Houston 204
Wilmington 192
Redmond 184
Cambridge 153
Ann Arbor 140
Marche 139
New York 131
Ancona 100
Centro 90
Lawrence 86
Princeton 86
Turin 85
Kraków 84
Milan 83
San Mateo 78
Abidjan 65
Moscow 64
Ottawa 54
Rome 46
Beijing 45
San Diego 44
The Dalles 40
Tolentino 35
Guangzhou 34
Shanghai 32
Washington 29
Mexico City 27
Los Angeles 26
Naples 25
Brussels 24
Falls Church 24
Strasbourg 24
Florence 23
Pune 22
London 21
Sassari 20
São Paulo 19
Wuhan 19
Dallas 18
Cagliari 15
Jyväskylä 15
Castelfidardo 14
Bari 12
Nuremberg 12
Norwalk 11
Palermo 11
Redwood City 11
Bologna 10
Jiaxing 10
Lariano 10
Rimini 10
Rio de Janeiro 10
Shenzhen 10
Vienna 10
Coimbatore 9
Toronto 9
Ascoli Piceno 8
Belo Horizonte 8
Boydton 8
Fano 8
Kilburn 8
Vittuone 8
Brasília 7
Casoria 7
Iesi 7
Kagoya 7
Porto San Giorgio 7
Wuxi 7
Amsterdam 6
Civitanova Marche 6
Frankfurt am Main 6
Jesi 6
Maringá 6
Nanjing 6
New Bedfont 6
Osimo 6
Pavia 6
Santa Clara 6
Squinzano 6
Yiwu 6
Bogor 5
Bolzano 5
Caserta 5
Fermo 5
Filottrano 5
Hackney 5
Totale 7.897
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Nome #
Microbiological characterization of Gioddu, an Italian fermented milk 478
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 379
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 316
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 267
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 257
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 241
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 239
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 211
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 195
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 186
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 174
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 154
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 154
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 152
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 151
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 150
The occurrence of beer spoilage lactic acid bacteria in craft beer production 148
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 147
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 140
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 140
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 139
Valorization of Foods: From Tradition to Innovation 137
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 136
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 136
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 134
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 133
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 133
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 132
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 131
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 131
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 131
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 131
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 126
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 123
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 122
Fungicides degradation in an organic biomixture: impact on microbial diversity 121
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 121
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 120
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 120
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 117
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 117
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 114
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 113
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 111
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 111
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 106
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 106
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 105
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 104
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 102
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 101
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 97
The occurrence of spoilage yeasts in cream-filled bakery products 97
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 95
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 94
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 94
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 94
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 93
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 92
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 92
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 92
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 91
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 89
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 89
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 88
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 87
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 86
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 84
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 84
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 82
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 82
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 81
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 80
Study of microbial diversity and yeast interactions using molecular methods 79
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 79
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 78
Microbial evolution during degradation of fungicides in an organic biomixture 74
Monitoring of bacterial community during a bioremediation process f contaminated soil. 72
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 71
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 69
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 68
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 65
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat 65
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 63
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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation 60
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Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 60
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 56
Grape berry yeast communities: Influence of fungicide treatments 56
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 52
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 52
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 52
Hygiene auditing in mass catering: A four-year study in a university canteen 51
Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy 49
Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.) 47
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 47
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 46
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 45
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 45
Totale 11.630
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Categoria #
all - tutte 53.254
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020178 0 0 0 0 0 0 0 0 0 0 26 152
2020/20212.269 110 123 167 34 222 106 169 420 206 378 214 120
2021/20221.061 63 222 31 20 23 41 61 57 61 95 131 256
2022/20232.231 137 231 132 168 131 619 23 130 392 19 167 82
2023/20241.355 189 48 87 137 157 302 40 85 23 74 51 162
2024/20253.705 308 211 172 210 230 452 765 418 652 250 37 0
Totale 12.182