IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 10.495
EU - Europa 6.233
AS - Asia 4.347
SA - Sud America 897
Continente sconosciuto - Info sul continente non disponibili 585
AF - Africa 255
OC - Oceania 18
Totale 22.830
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Nazione #
US - Stati Uniti d'America 10.210
IT - Italia 2.300
SG - Singapore 1.604
CN - Cina 875
DE - Germania 871
BR - Brasile 688
VN - Vietnam 652
RU - Federazione Russa 572
HK - Hong Kong 450
FI - Finlandia 399
FR - Francia 398
IE - Irlanda 313
UA - Ucraina 291
SE - Svezia 284
GB - Regno Unito 187
PL - Polonia 177
CA - Canada 156
IN - India 141
NL - Olanda 127
BD - Bangladesh 118
TR - Turchia 112
CI - Costa d'Avorio 109
MX - Messico 84
DK - Danimarca 82
AR - Argentina 79
JP - Giappone 68
AT - Austria 58
IQ - Iraq 53
KR - Corea 48
ID - Indonesia 46
ZA - Sudafrica 46
ES - Italia 44
BE - Belgio 33
MA - Marocco 26
CO - Colombia 25
CL - Cile 24
PK - Pakistan 22
EC - Ecuador 21
PE - Perù 21
PH - Filippine 18
UZ - Uzbekistan 17
DZ - Algeria 16
SA - Arabia Saudita 15
VE - Venezuela 15
TN - Tunisia 14
MY - Malesia 13
AU - Australia 12
EG - Egitto 12
AE - Emirati Arabi Uniti 11
CH - Svizzera 11
CR - Costa Rica 11
LT - Lituania 11
PT - Portogallo 11
GR - Grecia 10
PY - Paraguay 10
LB - Libano 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
JM - Giamaica 8
TH - Thailandia 8
UY - Uruguay 8
KE - Kenya 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
HR - Croazia 6
NG - Nigeria 6
RS - Serbia 6
TW - Taiwan 6
GE - Georgia 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
AL - Albania 4
BB - Barbados 4
EU - Europa 4
IL - Israele 4
KW - Kuwait 4
ME - Montenegro 4
MZ - Mozambico 4
OM - Oman 4
RO - Romania 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
KG - Kirghizistan 3
NP - Nepal 3
SN - Senegal 3
SR - Suriname 3
UG - Uganda 3
AM - Armenia 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
HN - Honduras 2
IR - Iran 2
KH - Cambogia 2
Totale 22.222
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Città #
Ashburn 1.804
Singapore 968
Munich 644
Chandler 619
San Jose 532
Fairfield 524
Dallas 522
Des Moines 462
Council Bluffs 441
Hong Kong 427
Menlo Park 325
Jacksonville 321
Helsinki 294
Dublin 279
Ancona 252
Boardman 244
Seattle 243
New York 241
Houston 228
Woodbridge 223
Ho Chi Minh City 218
Beijing 213
Wilmington 210
Redmond 184
Los Angeles 174
Milan 169
Cambridge 162
Marche 158
Hanoi 156
Ann Arbor 144
The Dalles 126
Lauterbourg 119
Kraków 117
Abidjan 109
Moscow 102
Centro 99
Lawrence 91
Princeton 91
Turin 91
Rome 88
San Mateo 83
São Paulo 71
Chicago 68
Santa Clara 65
Orem 61
Hefei 59
Ottawa 56
London 50
Shanghai 50
Mexico City 49
San Diego 46
Turku 46
Buffalo 44
Amsterdam 43
Tokyo 42
Vienna 42
Naples 39
Tolentino 38
Guangzhou 37
Warsaw 37
Columbus 35
Nuremberg 35
Chennai 34
Da Nang 34
Frankfurt am Main 34
Phoenix 34
Washington 34
Florence 32
Montreal 31
Denver 28
Haiphong 26
Johannesburg 26
Sassari 26
Brussels 25
Cagliari 25
Osimo 25
Shenzhen 25
Bologna 24
Falls Church 24
San Francisco 24
Strasbourg 24
Brooklyn 23
Pune 23
Toronto 23
Rio de Janeiro 22
Stockholm 22
Wuhan 22
Atlanta 21
Boston 21
Boydton 21
Jyväskylä 20
Salt Lake City 19
Baghdad 18
San Benedetto del Tronto 17
Belo Horizonte 15
Bari 14
Castelfidardo 14
Palermo 14
Tashkent 14
Fermo 13
Totale 14.401
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Nome #
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 555
Microbiological characterization of Gioddu, an Italian fermented milk 553
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 441
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 373
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 337
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 317
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 302
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 300
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 296
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 285
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 281
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 269
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 255
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 249
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 242
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 235
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 234
The occurrence of beer spoilage lactic acid bacteria in craft beer production 233
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 222
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 221
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 221
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 219
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 217
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 217
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 216
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 214
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 211
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 209
Valorization of Foods: From Tradition to Innovation 208
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 207
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 205
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 201
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 199
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 196
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 196
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 194
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 193
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 192
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 191
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 189
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 188
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 186
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 186
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 185
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 184
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 183
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 182
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 182
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 182
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 181
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 177
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 175
Fungicides degradation in an organic biomixture: impact on microbial diversity 173
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 168
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 166
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 165
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 164
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 164
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 164
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 163
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 159
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 159
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 159
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 158
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 155
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 152
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 150
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 150
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 149
Unpasteurised commercial boza as a source of microbial diversity 147
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 147
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 145
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 145
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 143
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 141
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 140
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 139
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 138
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 138
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 137
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 136
The occurrence of spoilage yeasts in cream-filled bakery products 136
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 136
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 133
Monitoring of bacterial community during a bioremediation process f contaminated soil. 132
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 132
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 131
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 130
Study of microbial diversity and yeast interactions using molecular methods 130
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 129
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 129
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 128
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 127
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 125
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 124
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 123
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 122
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 122
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 122
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 119
Totale 19.330
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Categoria #
all - tutte 85.712
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.712
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 0 31 21 23 41 72 59 63 95 139 261
2022/20232.315 142 239 137 178 139 634 25 132 414 20 169 86
2023/20241.460 196 52 90 155 172 318 44 96 28 81 52 176
2024/20254.626 320 225 182 212 236 487 842 453 705 264 403 297
2025/20268.277 689 458 664 715 1.022 499 1.359 652 755 702 397 365
2026/2027904 479 358 67 0 0 0 0 0 0 0 0 0
Totale 22.830