IRIS
MILANOVIC, Vesna
 Distribuzione geografica
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Continente #
NA - Nord America 11.316
EU - Europa 6.372
AS - Asia 4.369
SA - Sud America 907
Continente sconosciuto - Info sul continente non disponibili 590
AF - Africa 258
OC - Oceania 19
Totale 23.831
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Nazione #
US - Stati Uniti d'America 10.981
IT - Italia 2.400
SG - Singapore 1.609
CN - Cina 877
DE - Germania 874
BR - Brasile 696
VN - Vietnam 652
RU - Federazione Russa 573
HK - Hong Kong 451
FR - Francia 411
FI - Finlandia 399
IE - Irlanda 313
UA - Ucraina 291
SE - Svezia 284
GB - Regno Unito 191
PL - Polonia 177
CA - Canada 172
IN - India 141
NL - Olanda 128
BD - Bangladesh 118
TR - Turchia 112
CI - Costa d'Avorio 109
MX - Messico 85
DK - Danimarca 83
AR - Argentina 79
JP - Giappone 69
AT - Austria 58
IQ - Iraq 53
KR - Corea 51
ID - Indonesia 48
ES - Italia 47
ZA - Sudafrica 46
BE - Belgio 34
CO - Colombia 26
MA - Marocco 26
CL - Cile 24
PK - Pakistan 22
EC - Ecuador 21
PE - Perù 21
PH - Filippine 20
LT - Lituania 19
SA - Arabia Saudita 18
UZ - Uzbekistan 17
CR - Costa Rica 16
DZ - Algeria 16
VE - Venezuela 16
TN - Tunisia 14
MY - Malesia 13
AU - Australia 12
CH - Svizzera 12
EG - Egitto 12
AE - Emirati Arabi Uniti 11
PT - Portogallo 11
GR - Grecia 10
PY - Paraguay 10
JM - Giamaica 9
LB - Libano 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
NG - Nigeria 8
SK - Slovacchia (Repubblica Slovacca) 8
TH - Thailandia 8
UY - Uruguay 8
GP - Guadalupe 7
KE - Kenya 7
NI - Nicaragua 7
PA - Panama 7
HR - Croazia 6
IL - Israele 6
NZ - Nuova Zelanda 6
PS - Palestinian Territory 6
RS - Serbia 6
TT - Trinidad e Tobago 6
TW - Taiwan 6
GE - Georgia 5
HN - Honduras 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
AL - Albania 4
BB - Barbados 4
BG - Bulgaria 4
EU - Europa 4
GT - Guatemala 4
KW - Kuwait 4
ME - Montenegro 4
MZ - Mozambico 4
OM - Oman 4
RO - Romania 4
SV - El Salvador 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
KG - Kirghizistan 3
NP - Nepal 3
PR - Porto Rico 3
SN - Senegal 3
SR - Suriname 3
UG - Uganda 3
AM - Armenia 2
BN - Brunei Darussalam 2
Totale 23.212
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Città #
Ashburn 1.997
Singapore 970
Munich 644
Chandler 619
San Jose 547
Dallas 539
Fairfield 524
Des Moines 462
Council Bluffs 442
Hong Kong 428
Menlo Park 325
Jacksonville 323
Helsinki 294
Dublin 279
New York 264
Ancona 252
Seattle 247
Boardman 245
Houston 228
Woodbridge 223
Ho Chi Minh City 218
Beijing 213
Wilmington 211
Los Angeles 198
Redmond 184
Milan 173
Cambridge 162
Marche 158
Hanoi 156
Ann Arbor 144
The Dalles 126
Lauterbourg 119
Kraków 117
Abidjan 109
Moscow 102
Centro 99
Rome 97
Princeton 96
Turin 93
Lawrence 91
Santa Clara 84
San Mateo 83
São Paulo 77
Chicago 72
Orem 68
Phoenix 68
Hefei 59
Ottawa 57
London 51
Shanghai 50
Buffalo 49
Mexico City 49
San Diego 48
Turku 46
Naples 44
Amsterdam 43
Tokyo 42
Vienna 42
Montreal 38
Tolentino 38
Guangzhou 37
Warsaw 37
Washington 37
Columbus 35
Nuremberg 35
Chennai 34
Da Nang 34
Denver 34
Florence 34
Frankfurt am Main 34
Brooklyn 28
San Francisco 27
Atlanta 26
Brussels 26
Haiphong 26
Johannesburg 26
Sassari 26
Bologna 25
Boston 25
Cagliari 25
Osimo 25
Shenzhen 25
Falls Church 24
Strasbourg 24
Toronto 24
Pune 23
Rio de Janeiro 22
Salt Lake City 22
Stockholm 22
Wuhan 22
Boydton 21
Jyväskylä 20
Baghdad 18
San Benedetto del Tronto 18
Castelfidardo 17
Belo Horizonte 15
Palermo 15
Bari 14
Tashkent 14
Fermo 13
Totale 14.835
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Nome #
Gioddu: dalla tradizione italiana un latte fermentato con proprietà funzionali simili al kefir? [Gioddu: from the Italian tradition, a functional kefir-like fermented milk?] 570
Microbiological characterization of Gioddu, an Italian fermented milk 557
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 446
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 380
The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): from feed to frass 351
Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt 324
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 316
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 309
Prevalence of histidine decarboxylase genes of Gram-positive bacteria in surströmming as revealed by qPCR 300
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites 289
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation 288
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review 278
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 273
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 258
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 255
Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours 247
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 240
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 240
The occurrence of beer spoilage lactic acid bacteria in craft beer production 239
Bacterial and fungal communities of Gioddu as revealed by PCR-DGGE analysis 232
Black Soldier Fly (Hermetia illucens) reared on roasted coffee by-product and Schizochytrium sp. as a sustainable terrestrial ingredient for aquafeeds production 228
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 225
The potential of edible insects: microbiological features [Il potenziale degli insetti edibili: aspetti microbiologici] 224
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 223
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union 220
A glimpse into the microbiota of marketed ready-to-eat crickets (Acheta domesticus) 220
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 217
Valorization of Foods: From Tradition to Innovation 217
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 217
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. 216
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution 212
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 208
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 208
Selezione di starter per la produzione di nuove conserve fermentate a base di finocchio marino (Crithmum marititimum L.) 208
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing 208
Distribution of transferable antibiotic resistance genes in laboratory-reared edible mealworms (Tenebrio molitor L.) 203
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 202
Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae 200
Protein fortification with mealworm (Tenebrio molitor L.) powder: effect on textural, microbiological, nutritional and sensory features of bread 199
The biological potential of kefir: preliminary studies of the microbiota of italian kefir grains [Il potenziale biologico del kefir: studi preliminari del microbiota di grani di kefir italiani] 197
Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects 196
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 194
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese 194
Unveiling hákarl: a study of the microbiota of the traditional Icelandic fermented fish 191
Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system 191
Quantitative assessment of transferable antibiotic resistance genes in zebrafish (Danio rerio) fed Hermetia illucens-based feed 189
Antifungal activity of essential oils on yeast isolates from filling creams [Attività anti fungina di oli essenziali su isolati di lievito da creme di farcitura] 187
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 187
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores 186
Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks 186
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach 186
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 179
Fungicides degradation in an organic biomixture: impact on microbial diversity 177
Croatian white grape variety Maraština: First taste of its indigenous mycobiota 174
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 172
Bioremediation of high organic load lagoon sediments: Compost addition and priming effects 171
Study of the fungal dynamics of a raw ewe's milk Pecorino cheese traditionally produced in a foothills area of the Marche region (Central Italy) 171
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 170
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry 169
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 167
Cricket Powder-Based Bread: A Real Opportunity for Dietary High Quality Nutrients Intake? 164
Selection of starter cultures for manufacturing of new fermented preserves with sea fennel (Crithmum maritimum L.) [Selezione di starter per la produzione di nuove conserve fermentate a base di fifinocchio marino (Crithmum marititimum L.)] 164
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE andmetagenomic sequencing 163
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 161
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 161
Biostimulation effect on Crithmum maritimum L. root development in controlled environment 158
Application of PLFA and DGGE to characterize microbial modifications induced by pesticides in organic substrates 158
Quantification of antibiotic resistance genes in Siberian sturgeons (Acipenser baerii) fed Hermetia illucens-based diet 156
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 154
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 151
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 150
Unpasteurised commercial boza as a source of microbial diversity 150
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 150
Exploratory Study on Histamine Content and Histidine Decarboxylase Genes of Gram-positive Bacteria in Hákarl 148
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 147
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: development and exploitation in the breadmaking process 146
Effects of biostimulation and bioaugmentation on diesel removal and bacterial community 144
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 142
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 141
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen 141
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing 141
Portuguese cacholeira blood sausage: a first taste of its microbiota and volatile organic compounds 141
Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR 140
Study of microbial diversity and yeast interactions using molecular methods 140
Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach 137
The occurrence of spoilage yeasts in cream-filled bakery products 137
Monitoring of bacterial community during a bioremediation process f contaminated soil. 135
Survey on the willingness to consume insect-based foods [Indagine sulla propensione al consumo di alimenti a base di insetti edibili] 135
Biodegradazione di fungicidi in un biofiltro organico per la depurazione delle acque 134
Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands 134
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 134
Breadmaking potential of wheat flour enriched with meaworms (Tenebrio molitor L.) started with sourdough and baker’s yeast 133
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread 132
Profiling of autochthonous microbiota and characterization of the dominant lactic acid bacteria occurring in fermented fish sausages 131
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 129
Monitoring of bacterial community during a bioremediation process of diesel-contaminated soil. 128
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine 127
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 127
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR 124
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE 124
Totale 19.993
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Categoria #
all - tutte 90.465
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022774 0 0 0 21 23 41 72 59 63 95 139 261
2022/20232.315 142 239 137 178 139 634 25 132 414 20 169 86
2023/20241.460 196 52 90 155 172 318 44 96 28 81 52 176
2024/20254.626 320 225 182 212 236 487 842 453 705 264 403 297
2025/20268.277 689 458 664 715 1.022 499 1.359 652 755 702 397 365
2026/20271.905 479 358 362 706 0 0 0 0 0 0 0 0
Totale 23.831