DI LECCE, GIUSEPPE
DI LECCE, GIUSEPPE
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?
2009-01-01 Boselli, Emanuele; DI LECCE, Giuseppe; Strabbioli, Rosanna; Pieralisi, G.; Frega, Natale Giuseppe
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani
2008-01-01 DI LECCE, Giuseppe; M. R., Loizzo; Boselli, Emanuele; Giomo, Andrea; Frega, Natale Giuseppe
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani
2009-01-01 DI LECCE, Giuseppe; M. R., Loizzo; Boselli, Emanuele; Giomo, Andrea; Frega, Natale Giuseppe
Characterization of monocultivar virgin olive oils from Marche region
2009-01-01 Boselli, Emanuele; DI LECCE, Giuseppe; Pacetti, Deborah; Frega, Natale Giuseppe
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage
2014-01-01 Fiori, Federica; DI LECCE, Giuseppe; Boselli, Emanuele; Pieralisi, G.; Frega, Natale Giuseppe
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat
2007-01-01 Boselli, Emanuele; Pacetti, Deborah; F., Curzi; DI LECCE, Giuseppe; Lucci, Paolo; Frega, Natale Giuseppe
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions
2009-01-01 DI LECCE, Giuseppe; Boselli, Emanuele; Frega, Natale Giuseppe
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions
2013-01-01 DI LECCE, Giuseppe; Boselli, Emanuele; D’Ignazi, G.; Frega, Natale Giuseppe
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere
2011-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Boselli, Emanuele; Bonesi, M.; Menichini, F.; Menichini, F.; Frega, Natale Giuseppe
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management
2009-01-01 M. R., Loizzo; DI LECCE, Giuseppe; F., Menichini; Boselli, Emanuele; F., Menichini; Frega, Natale Giuseppe
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management
2009-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Menichini, F.; Boselli, Emanuele; Menichini, F.; Frega, Natale Giuseppe
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension
2011-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Boselli, Emanuele; Menichini, F; Frega, Natale Giuseppe
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva
2006-01-01 DI LECCE, Giuseppe; M., Minardi; Boselli, Emanuele; Pacetti, Deborah; Frega, Natale Giuseppe
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva
2007-01-01 Boselli, Emanuele; DI LECCE, Giuseppe; M., Minardi; Pacetti, Deborah; Frega, Natale Giuseppe
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes
2010-01-01 Boselli, Emanuele; DI LECCE, Giuseppe; Alberti, Francesca; Frega, Natale Giuseppe
Phenolic profile of virgin olive oils and white wines as a function of the processing technology
2009-01-30 Di Lecce, Giuseppe
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)
2013-01-01 Loizzo, M. R.; Bonesi, M.; DI LECCE, Giuseppe; Boselli, Emanuele; Tundis, R.; Pugliese, A.; Menichini, F.; Frega, Natale Giuseppe
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C
2007-01-01 Boselli, Emanuele; Strabbioli, Rosanna; DI LECCE, Giuseppe; G., Pieralisi; Frega, Natale Giuseppe
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’
2012-01-01 Loizzo, M. R.; DI LECCE, Giuseppe; Boselli, Emanuele; Menichini, F.; Frega, Natale Giuseppe