IRIS
DI LECCE, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 670
EU - Europa 500
AS - Asia 121
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.294
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Nazione #
US - Stati Uniti d'America 665
IT - Italia 98
UA - Ucraina 92
SE - Svezia 77
FR - Francia 74
IE - Irlanda 50
SG - Singapore 48
DE - Germania 42
DK - Danimarca 35
CN - Cina 27
FI - Finlandia 21
TR - Turchia 21
KR - Corea 20
GB - Regno Unito 10
CA - Canada 5
EU - Europa 3
VN - Vietnam 2
IN - India 1
LT - Lituania 1
PK - Pakistan 1
TW - Taiwan 1
Totale 1.294
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Città #
Chandler 131
Jacksonville 95
Fairfield 51
Dublin 50
Boardman 45
Ashburn 36
Wilmington 31
Centro 24
Woodbridge 23
New York 22
Houston 21
Singapore 21
Lawrence 19
Princeton 19
San Mateo 19
Marche 16
Turin 15
Seattle 13
Cambridge 12
Ann Arbor 6
Cagliari 6
Des Moines 6
London 6
Guangzhou 5
Strasbourg 5
Bolzano 4
Beijing 3
Napoli 3
Norwalk 3
San Diego 3
Sassuolo 3
Toronto 3
Dalian 2
Dallas 2
Dong Ket 2
Helsinki 2
Los Angeles 2
Marina di Montemarciano 2
Milan 2
Ottawa 2
Recanati 2
Shanghai 2
Washington 2
Ancona 1
Auburn Hills 1
Bologna 1
Brossasco 1
Dearborn 1
Düsseldorf 1
Frankfurt am Main 1
Heze 1
Jiaxing 1
Kilburn 1
Messina 1
New Bedfont 1
Pomezia 1
Putignano 1
Rawalpindi 1
Santa Clara 1
Seoul 1
Serra 1
Shenzhen 1
Taichung 1
Wuhan 1
Wuxi 1
Totale 763
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Nome #
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 95
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 95
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 92
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 83
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 77
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 76
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 74
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 69
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 65
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 63
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 61
Characterization of monocultivar virgin olive oils from Marche region 61
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 61
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 60
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 58
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 57
Phenolic profile of virgin olive oils and white wines as a function of the processing technology 57
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 54
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 52
Totale 1.310
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Categoria #
all - tutte 6.627
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.627
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020124 0 0 0 0 37 1 20 14 27 0 0 25
2020/2021224 11 30 32 2 22 8 25 12 26 15 27 14
2021/2022133 4 40 2 7 0 5 5 10 8 16 12 24
2022/2023338 27 54 18 33 34 41 1 17 82 3 28 0
2023/2024154 28 4 12 22 24 29 5 10 2 2 1 15
2024/202591 28 23 20 0 20 0 0 0 0 0 0 0
Totale 1.310