DI LECCE, GIUSEPPE
 Distribuzione geografica
Continente #
NA - Nord America 638
EU - Europa 485
AS - Asia 94
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.220
Nazione #
US - Stati Uniti d'America 637
IT - Italia 98
UA - Ucraina 92
SE - Svezia 77
FR - Francia 64
IE - Irlanda 50
DE - Germania 41
DK - Danimarca 35
CN - Cina 26
SG - Singapore 22
FI - Finlandia 21
TR - Turchia 21
KR - Corea 20
GB - Regno Unito 7
EU - Europa 3
VN - Vietnam 2
CA - Canada 1
IN - India 1
PK - Pakistan 1
TW - Taiwan 1
Totale 1.220
Città #
Chandler 131
Jacksonville 95
Fairfield 51
Dublin 50
Ashburn 36
Wilmington 31
Boardman 26
Centro 24
Woodbridge 23
New York 22
Houston 21
Lawrence 19
Princeton 19
San Mateo 19
Marche 16
Turin 15
Seattle 13
Cambridge 12
Singapore 8
Ann Arbor 6
Cagliari 6
Des Moines 6
Guangzhou 5
Strasbourg 5
Bolzano 4
Beijing 3
London 3
Napoli 3
Norwalk 3
San Diego 3
Sassuolo 3
Dalian 2
Dong Ket 2
Helsinki 2
Los Angeles 2
Marina di Montemarciano 2
Milan 2
Recanati 2
Shanghai 2
Washington 2
Ancona 1
Auburn Hills 1
Bologna 1
Brossasco 1
Dearborn 1
Düsseldorf 1
Heze 1
Jiaxing 1
Kilburn 1
Messina 1
New Bedfont 1
Ottawa 1
Pomezia 1
Putignano 1
Rawalpindi 1
Seoul 1
Serra 1
Shenzhen 1
Taichung 1
Wuhan 1
Wuxi 1
Totale 720
Nome #
In vitro evaluation of phenolics from Italian extra virgin olive oil for Diabetes type II, obesity and hypertension management 93
Effects of olive paste fast preheating on the quality of extra virgin olive oil during storage 88
Evolution of phenolics and glutathione in Verdicchio wine obtained with maceration under reductive conditions 80
Radical scavenging , total antioxidant capacity and antiproliferative activity of phenolic extracts from extra virgin olive oil by cultivar ‘Frantoio’ 79
In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere 74
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? 73
Quality and oxidative stability of virgin olive oils obtained below and above 27 °C 71
Mass spectrometry in the analysis of polar minor components in virgin olive oilLa spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 66
Nitrogen Gas Affects The Quality And The Phenolic Profile Of Must Obtained From Vacuum-Pressed White Grapes 62
Inhibitory activity of phenolic compounds from Extra Virgin Olive Oils on the enzymes involved in diabetes, obesity and hypertension 60
Characterization of monocultivar virgin olive oils from Marche region 58
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy) 58
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 57
Effects of the dietary supplementation with high-oleic sunflower oil and α-tocopherylacetate on the lipid composition of pork meat 56
La spettrometria di massa nell’analisi di componenti minori polari dell’olio vergine di oliva 55
Phenolic profile of virgin olive oils and white wines as a function of the processing technology 54
Evolution of phenolic compounds and glutathione in Verdicchio wine obtained with maceration under reducing conditions 53
In vitro evaluation of phenolics from Italian Extra Virgin Olive Oil for Diabetes Type II, obesity and hypertension management 51
Caratterizzazione analitico-sensoriale di oli vergini di oliva campani 48
Totale 1.236
Categoria #
all - tutte 5.640
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.640


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020163 19 2 18 0 37 1 20 14 27 0 0 25
2020/2021224 11 30 32 2 22 8 25 12 26 15 27 14
2021/2022133 4 40 2 7 0 5 5 10 8 16 12 24
2022/2023338 27 54 18 33 34 41 1 17 82 3 28 0
2023/2024154 28 4 12 22 24 29 5 10 2 2 1 15
2024/202517 17 0 0 0 0 0 0 0 0 0 0 0
Totale 1.236