IRIS
MEZZETTI, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 16.030
EU - Europa 8.700
AS - Asia 7.673
SA - Sud America 1.912
AF - Africa 515
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 24
AN - Antartide 1
Totale 34.885
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Nazione #
US - Stati Uniti d'America 15.735
SG - Singapore 2.434
IT - Italia 1.692
VN - Vietnam 1.530
BR - Brasile 1.478
RU - Federazione Russa 1.461
CN - Cina 1.282
UA - Ucraina 1.156
DE - Germania 750
HK - Hong Kong 750
SE - Svezia 747
IE - Irlanda 742
TR - Turchia 528
FR - Francia 516
DK - Danimarca 387
GB - Regno Unito 358
FI - Finlandia 348
CI - Costa d'Avorio 221
KR - Corea 219
IN - India 207
AR - Argentina 145
CA - Canada 134
BD - Bangladesh 126
MA - Marocco 114
MX - Messico 110
NL - Olanda 102
IQ - Iraq 92
EC - Ecuador 83
ES - Italia 76
JP - Giappone 73
AT - Austria 72
ID - Indonesia 71
ZA - Sudafrica 69
PL - Polonia 63
CO - Colombia 58
VE - Venezuela 51
RO - Romania 43
BE - Belgio 41
PK - Pakistan 38
PH - Filippine 35
KG - Kirghizistan 33
PY - Paraguay 31
CL - Cile 30
MY - Malesia 29
UZ - Uzbekistan 27
AE - Emirati Arabi Uniti 24
EU - Europa 24
AU - Australia 21
LT - Lituania 21
TN - Tunisia 19
AZ - Azerbaigian 18
PE - Perù 17
SA - Arabia Saudita 17
HU - Ungheria 16
KE - Kenya 16
DZ - Algeria 15
JO - Giordania 15
KZ - Kazakistan 15
ET - Etiopia 13
TH - Thailandia 13
GR - Grecia 12
NP - Nepal 12
PT - Portogallo 12
EG - Egitto 11
RS - Serbia 11
TW - Taiwan 11
CH - Svizzera 10
CR - Costa Rica 9
EE - Estonia 9
IL - Israele 9
LB - Libano 9
OM - Oman 9
BO - Bolivia 8
CZ - Repubblica Ceca 8
NG - Nigeria 8
AL - Albania 7
BY - Bielorussia 7
DO - Repubblica Dominicana 7
HR - Croazia 7
IR - Iran 7
JM - Giamaica 7
AM - Armenia 6
AO - Angola 6
BG - Bulgaria 6
GE - Georgia 6
PS - Palestinian Territory 6
GT - Guatemala 5
MD - Moldavia 5
PA - Panama 5
UY - Uruguay 5
XK - ???statistics.table.value.countryCode.XK??? 5
BH - Bahrain 4
CM - Camerun 4
HN - Honduras 4
NI - Nicaragua 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
SV - El Salvador 4
GY - Guiana 3
Totale 34.831
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Città #
Ashburn 2.522
Singapore 1.542
Dallas 1.234
Chandler 1.176
Jacksonville 1.143
Fairfield 776
Dublin 740
San Jose 721
Hong Kong 675
Boardman 673
Des Moines 655
Ho Chi Minh City 487
New York 436
Wilmington 431
Hanoi 357
The Dalles 352
Woodbridge 341
Seattle 320
Beijing 309
Houston 278
Lawrence 261
Princeton 261
Lauterbourg 257
Los Angeles 256
Moscow 254
San Mateo 247
Ancona 243
Cambridge 225
Ann Arbor 224
Abidjan 221
Centro 191
Hefei 171
São Paulo 150
Marche 133
Helsinki 131
Turin 117
Munich 108
Chicago 100
Council Bluffs 98
San Diego 96
Redmond 83
Haiphong 81
Da Nang 80
Buffalo 75
Orem 75
Tolentino 69
Santa Clara 68
Shanghai 66
Guangzhou 62
Washington 61
London 60
Tokyo 59
Rome 57
Warsaw 50
Vienna 49
Frankfurt am Main 48
Chennai 47
Montreal 43
Brooklyn 42
Bologna 40
Norwalk 40
Pune 40
Rio de Janeiro 40
Milan 39
Nuremberg 37
San Francisco 37
Brasov 36
Ottawa 36
Brussels 35
Stockholm 35
Amsterdam 34
Atlanta 34
Baghdad 34
Johannesburg 34
Columbus 32
Denver 32
Poplar 30
Salt Lake City 30
Turku 29
Belo Horizonte 28
Boston 27
Mexico City 27
Quito 26
Biên Hòa 25
Tashkent 25
Hải Dương 23
Izmir 23
Wuhan 23
Brasília 22
Dhaka 22
Caracas 21
Guayaquil 21
Manchester 21
Ankara 20
Can Tho 20
Elk Grove Village 20
Jakarta 20
Miami 19
Phoenix 18
Asunción 17
Totale 21.259
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Nome #
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 261
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages 244
Organic vs conventional plant-based foods: A review 242
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases 237
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 225
Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation 220
Food Quality and Functionality 214
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade 208
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 198
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 198
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 194
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 191
8th International Strawberry Symposium 186
8th International Strawberry Symposium 184
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 180
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 180
Can we breed a healthier strawberry and claim it? 177
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 176
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 174
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 174
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 173
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 173
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? 169
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 169
A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts 168
The efficacy of berries against lipopolysaccharide-induced inflammation: A review 165
Evaluation of strawberry nutritional quality 165
RNA-based biocontrol compounds: current status and perspectives to reach the market 163
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 162
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 162
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 160
Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine 160
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 158
Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells 158
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 157
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 157
RNAi: What is its position in agriculture? 157
A transgenic approach to investigate the role of a mannose binding lectin gene on strawberry (Fragaria × ananassa) resistance to fungal pathogens 157
A comparative study on strawberry protection in a mitochondrial oxidative stress model 155
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast 155
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 155
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 154
Spray-induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake 154
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 152
The potential impact of strawberry on human health. 151
A plant regeneration platform to apply new breeding techniques for improving disease resistance in grapevine rootstocks and cultivars 151
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 150
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 150
Isolation and phenotypical characterization of the FT-like genes in strawberry (Fragaria × ananassa) 150
ADRIA: nuova varietà di fragola a maturazione tardiva 148
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 148
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 147
Double-Stranded RNA Targeting Dicer-Like Genes Compromises the Pathogenicity of Plasmopara viticola on Grapevine 147
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells 146
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 145
Acorbate, no turate, modulates the plasma antioxidant capacity after strawberry intake. 145
The genetic aspects of berries: From field to health 145
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies 143
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 143
Strawberry-based cosmetic formulations protect human dermal fibroblasts against UVA-induced damage 142
Genetic Transformation in Peach (Prunus persica L.): Challenges and Ways Forward 142
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 142
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment 141
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases 141
RNA Interference Strategies for Future Management of Plant Pathogenic Fungi: Prospects and Challenges 141
Strawberry (Fragaria × ananassa) 141
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 140
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 140
Data on body weight and liver functionality in aged rats fed an enriched strawberry diet 139
Pre-harvest factors influencing the quality of berries 139
Strawberry-derived exosome-like nanoparticles prevent oxidative stress in human mesenchymal stromal cells 139
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 138
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake 137
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 134
Miglioramento genetico della fragola nel marchigiano 134
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 134
RNAi-based approaches to induce resistance against grey mould disease in strawberry 134
'CONCETTINA': a new Italian flat nectarine cultivar 134
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 133
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 131
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells 131
Biosafety of GM Crop Plants Expressing dsRNA: Data Requirements and EU Regulatory Considerations 131
Update on fruit antioxidant capacity: a key tool for Mediterranean diet. 130
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 129
Bioactive compounds in berries relevant to human health. 129
Auxin Synthesis-Encoding Transgene Enhances Grape Fecundity 129
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 129
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 129
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress 129
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 129
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 129
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 128
Towards smart and sustainable development of modern berry cultivars in Europe 128
TDZ, auxin and genotype effects on leaf organogenesis in Fragaria. 128
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 127
Biotecnology for improving Rubus production and quality. 126
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 126
Strawberry as a health promoter: An evidence based review 125
Plant genotype affects total antioxidant capacity and phenolic contents in fruit. 123
ARIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 123
Totale 15.584
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Categoria #
all - tutte 153.742
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 153.742
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021907 0 0 0 0 0 0 0 0 0 328 422 157
2021/20222.044 79 483 62 98 29 106 74 132 146 106 260 469
2022/20234.205 325 400 336 295 235 968 55 224 901 38 325 103
2023/20242.799 439 81 179 393 422 564 57 135 35 127 32 335
2024/20255.287 501 465 290 136 193 222 539 234 1.162 358 484 703
2025/202613.746 1.103 1.179 1.212 1.350 1.618 1.011 2.671 1.423 1.152 1.027 0 0
Totale 35.338