IRIS
MEZZETTI, Bruno
 Distribuzione geografica
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Continente #
NA - Nord America 16.600
EU - Europa 8.889
AS - Asia 7.770
SA - Sud America 1.916
AF - Africa 515
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 24
AN - Antartide 1
Totale 35.745
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Nazione #
US - Stati Uniti d'America 16.276
SG - Singapore 2.473
IT - Italia 1.870
VN - Vietnam 1.530
BR - Brasile 1.478
RU - Federazione Russa 1.461
CN - Cina 1.302
UA - Ucraina 1.156
HK - Hong Kong 752
DE - Germania 750
SE - Svezia 749
IE - Irlanda 742
TR - Turchia 532
FR - Francia 516
DK - Danimarca 389
GB - Regno Unito 359
FI - Finlandia 349
CI - Costa d'Avorio 221
KR - Corea 220
IN - India 210
CA - Canada 150
AR - Argentina 146
BD - Bangladesh 145
MX - Messico 115
MA - Marocco 114
NL - Olanda 104
IQ - Iraq 92
EC - Ecuador 83
ES - Italia 76
JP - Giappone 74
ID - Indonesia 73
AT - Austria 72
ZA - Sudafrica 69
PL - Polonia 63
CO - Colombia 58
VE - Venezuela 51
RO - Romania 43
BE - Belgio 41
PK - Pakistan 38
PH - Filippine 35
KG - Kirghizistan 33
CL - Cile 31
PY - Paraguay 31
MY - Malesia 29
UZ - Uzbekistan 28
AE - Emirati Arabi Uniti 25
EU - Europa 24
LT - Lituania 22
AU - Australia 21
SA - Arabia Saudita 20
PE - Perù 19
TN - Tunisia 19
AZ - Azerbaigian 18
HU - Ungheria 16
KE - Kenya 16
DZ - Algeria 15
JO - Giordania 15
KZ - Kazakistan 15
ET - Etiopia 13
TH - Thailandia 13
CR - Costa Rica 12
GR - Grecia 12
NP - Nepal 12
PT - Portogallo 12
RS - Serbia 12
EG - Egitto 11
TW - Taiwan 11
CH - Svizzera 10
JM - Giamaica 10
EE - Estonia 9
IL - Israele 9
LB - Libano 9
OM - Oman 9
BO - Bolivia 8
CZ - Repubblica Ceca 8
NG - Nigeria 8
AL - Albania 7
BY - Bielorussia 7
DO - Repubblica Dominicana 7
HR - Croazia 7
IR - Iran 7
AM - Armenia 6
AO - Angola 6
BG - Bulgaria 6
GE - Georgia 6
GT - Guatemala 6
MD - Moldavia 6
PS - Palestinian Territory 6
NI - Nicaragua 5
PA - Panama 5
UY - Uruguay 5
XK - ???statistics.table.value.countryCode.XK??? 5
BH - Bahrain 4
CM - Camerun 4
HN - Honduras 4
QA - Qatar 4
SI - Slovenia 4
SN - Senegal 4
SV - El Salvador 4
GY - Guiana 3
Totale 35.690
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Città #
Ashburn 2.673
Singapore 1.546
Dallas 1.241
Chandler 1.176
Jacksonville 1.143
San Jose 843
Fairfield 776
Dublin 740
Hong Kong 677
Boardman 673
Des Moines 655
Ho Chi Minh City 487
New York 444
Wilmington 431
Hanoi 357
The Dalles 355
Woodbridge 341
Seattle 320
Beijing 316
Houston 278
Los Angeles 266
Lawrence 261
Princeton 261
Lauterbourg 257
Moscow 254
Ancona 247
San Mateo 247
Cambridge 225
Ann Arbor 224
Abidjan 221
Centro 191
Hefei 171
São Paulo 150
Marche 133
Helsinki 131
Turin 119
Munich 108
Milan 101
Chicago 100
Council Bluffs 98
San Diego 96
Santa Clara 87
Buffalo 83
Redmond 83
Haiphong 81
Da Nang 80
Orem 76
Tolentino 69
Shanghai 66
Guangzhou 62
Washington 61
London 60
Rome 59
Tokyo 59
Warsaw 50
Vienna 49
Frankfurt am Main 48
Montreal 48
Chennai 47
Brooklyn 43
San Francisco 42
Bologna 40
Norwalk 40
Pune 40
Rio de Janeiro 40
Ottawa 38
Nuremberg 37
Brasov 36
Atlanta 35
Brussels 35
Stockholm 35
Amsterdam 34
Baghdad 34
Columbus 34
Denver 34
Johannesburg 34
Miano 33
Mexico City 31
Salt Lake City 31
Poplar 30
Turku 29
Belo Horizonte 28
Boston 28
Phoenix 26
Quito 26
Tashkent 26
Biên Hòa 25
Hải Dương 23
Izmir 23
Wuhan 23
Brasília 22
Dhaka 22
Manchester 22
Toronto 22
Caracas 21
Guayaquil 21
Ankara 20
Can Tho 20
Elk Grove Village 20
Jakarta 20
Totale 21.724
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Nome #
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 261
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases 253
Organic vs conventional plant-based foods: A review 252
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages 251
ESTRATTO CONCENTRATO DI FRUTTI DI FRAGOLE CON ALTA CAPACITA' ANTIOSSIDANTE PER IL TRATTAMENTO E LA PREVENZIONE DEI LEIOMIOMI UTERINI E METODO PER L'OTTENIMENTO DELL'ESTRATTO 234
Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation 223
Food Quality and Functionality 216
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade 214
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 202
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 199
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 199
Erratum: Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. (2015) 43C:106–118] (Journal of Food Composition and Analysis (****) ** (***–***)) 192
8th International Strawberry Symposium 189
8th International Strawberry Symposium 187
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 186
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 185
A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts 181
Evaluation of strawberry nutritional quality 180
Comparing nursery behavior, field plant yield and fruit quality of in vitro and in vivo propagated strawberry mother plants 179
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 178
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 178
Can we breed a healthier strawberry and claim it? 177
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 175
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 174
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? 171
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 169
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 169
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 167
The efficacy of berries against lipopolysaccharide-induced inflammation: A review 167
RNA-based biocontrol compounds: current status and perspectives to reach the market 166
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 165
Biotechnological Approaches: Gene Overexpression, Gene Silencing, and Genome Editing to Control Fungal and Oomycete Diseases in Grapevine 165
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 164
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 161
Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells 160
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast 160
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 160
A transgenic approach to investigate the role of a mannose binding lectin gene on strawberry (Fragaria × ananassa) resistance to fungal pathogens 160
CONCETTINA: Nuova varietà di pesco (Prunus persica (L.) Batsch) nettarina platicarpa a polpa bianca 159
RNAi: What is its position in agriculture? 159
Spray-induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake 158
Antioxidants, phenolic compounds and nutritional quality in different strawberry genotypes 156
A comparative study on strawberry protection in a mitochondrial oxidative stress model 156
The potential impact of strawberry on human health. 156
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 156
A plant regeneration platform to apply new breeding techniques for improving disease resistance in grapevine rootstocks and cultivars 154
Isolation and phenotypical characterization of the FT-like genes in strawberry (Fragaria × ananassa) 154
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 153
Aspetti qualitativi della produzione di alcune varietà e selezioni di fragola 153
Genetic Transformation in Peach (Prunus persica L.): Challenges and Ways Forward 153
ADRIA e SVEVA, due nuove cultivar di fragola a maturazione tardiva 151
Double-Stranded RNA Targeting Dicer-Like Genes Compromises the Pathogenicity of Plasmopara viticola on Grapevine 151
The genetic aspects of berries: From field to health 150
Strawberry (: Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cells 150
Acorbate, no turate, modulates the plasma antioxidant capacity after strawberry intake. 149
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 149
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 149
ADRIA: nuova varietà di fragola a maturazione tardiva 148
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies 147
Strawberry (Fragaria × ananassa) 146
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases 145
Strawberry-based cosmetic formulations protect human dermal fibroblasts against UVA-induced damage 145
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 145
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 144
Data on body weight and liver functionality in aged rats fed an enriched strawberry diet 144
RNA Interference Strategies for Future Management of Plant Pathogenic Fungi: Prospects and Challenges 144
Micropropagated strawberry mother plants for high quality frigo and plug plants nursery production 144
Strawberry-derived exosome-like nanoparticles prevent oxidative stress in human mesenchymal stromal cells 143
Pre-harvest factors influencing the quality of berries 142
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 142
Towards smart and sustainable development of modern berry cultivars in Europe 141
Physico-chemical characteristics of thermally processed purée from different strawberry genotypes 141
Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment 141
Biosafety of GM Crop Plants Expressing dsRNA: Data Requirements and EU Regulatory Considerations 141
RNAi-based approaches to induce resistance against grey mould disease in strawberry 139
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake 138
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 137
Establishing micropropagation protocols for new strawberry (Fragaria × ananassa) breeding lines 137
'CONCETTINA': a new Italian flat nectarine cultivar 137
ADRIA: Nuova varietà di fragola (Fragaria x ananassa Duch) a maturazione tardiva 136
Update on fruit antioxidant capacity: a key tool for Mediterranean diet. 134
Miglioramento genetico della fragola nel marchigiano 134
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 133
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 132
Strawberry as a health promoter: An evidence based review 132
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells 132
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress 132
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 132
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 131
Increasing Strawberry Fruit Sensorial and Nutritional Quality Using Wild and Cultivated Germplasm 131
Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality 131
ADRIA and SVEVA - Two New Strawberry Cultivars from the Breeding Program at the Marche Polytechnic University. 131
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 130
Bioactive compounds in berries relevant to human health. 130
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 130
TDZ, auxin and genotype effects on leaf organogenesis in Fragaria. 129
Auxin Synthesis-Encoding Transgene Enhances Grape Fecundity 129
Adventitious Shoot Regeneration from In Vitro Leaf Explants of the Peach Rootstock Hansen 536 128
Phytotoxic Protein PcF, Purification, Characterization, and cDNA Sequencing of a Novel Hydroxyproline-containing Factor Secreted by the Strawberry Pathogen Phytophthora cactorum 128
Biotecnology for improving Rubus production and quality. 127
Totale 15.968
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Categoria #
all - tutte 162.101
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 162.101
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021157 0 0 0 0 0 0 0 0 0 0 0 157
2021/20222.044 79 483 62 98 29 106 74 132 146 106 260 469
2022/20234.205 325 400 336 295 235 968 55 224 901 38 325 103
2023/20242.799 439 81 179 393 422 564 57 135 35 127 32 335
2024/20255.287 501 465 290 136 193 222 539 234 1.162 358 484 703
2025/202614.610 1.103 1.179 1.212 1.350 1.618 1.011 2.671 1.423 1.152 1.137 365 389
Totale 36.202