IRIS
TAVOLETTI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 2.305
EU - Europa 1.552
AS - Asia 550
SA - Sud America 128
AF - Africa 74
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 4.613
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Nazione #
US - Stati Uniti d'America 2.276
IT - Italia 300
SG - Singapore 210
UA - Ucraina 209
PL - Polonia 191
FR - Francia 178
IE - Irlanda 129
RU - Federazione Russa 125
CN - Cina 122
BR - Brasile 121
SE - Svezia 118
HK - Hong Kong 98
DE - Germania 95
DK - Danimarca 77
CI - Costa d'Avorio 59
TR - Turchia 55
GB - Regno Unito 45
FI - Finlandia 41
KR - Corea 38
CA - Canada 24
BE - Belgio 19
IN - India 9
MA - Marocco 8
NL - Olanda 6
AT - Austria 5
BD - Bangladesh 4
CH - Svizzera 4
MX - Messico 4
PE - Perù 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
AR - Argentina 2
EU - Europa 2
ID - Indonesia 2
JP - Giappone 2
LT - Lituania 2
PH - Filippine 2
PK - Pakistan 2
PT - Portogallo 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BO - Bolivia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EG - Egitto 1
ES - Italia 1
HR - Croazia 1
KE - Kenya 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
VN - Vietnam 1
Totale 4.613
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Città #
Chandler 276
Jacksonville 216
Kraków 189
Des Moines 188
Fairfield 158
Ashburn 153
Dublin 128
New York 114
Singapore 110
Boardman 107
Ann Arbor 106
Hong Kong 97
Woodbridge 84
Redmond 81
Wilmington 72
Houston 70
Abidjan 59
San Mateo 55
Lawrence 53
Princeton 53
Seattle 51
Centro 44
Cambridge 37
Marche 34
San Diego 31
The Dalles 31
Moscow 28
Ottawa 21
Brussels 16
Norwalk 15
Beijing 14
Shanghai 13
Turin 13
Ancona 12
São Paulo 12
Guangzhou 10
Washington 10
Wuhan 9
Dallas 8
Helsinki 8
Milan 8
Pune 8
Rome 8
Falls Church 7
Auburn Hills 6
Falconara Marittima 6
Jiaxing 6
Los Angeles 6
Redwood City 6
Tolentino 6
Naples 5
Nuremberg 5
Perugia 5
Rio de Janeiro 5
Belo Horizonte 4
Iesi 4
Lariano 4
Munich 4
Rimini 4
Vienna 4
Bioggio 3
Birigui 3
Brasília 3
Castelfidardo 3
Fasano 3
Jinhua 3
London 3
Mexico City 3
Neviano degli Arduini 3
Pescara 3
Quanzhou 3
Shenzhen 3
Toronto 3
Venice 3
Acton 2
Belford Roxo 2
Brescia 2
Caruaru 2
Caxias do Sul 2
Copenhagen 2
Duque de Caxias 2
Edinburgh 2
Fortaleza 2
Fremont 2
Hanover 2
Hounslow 2
Itaquaquecetuba 2
Johannesburg 2
Lima 2
Lisbon 2
Livorno 2
Montaione 2
Montes Claros 2
Mönchengladbach 2
Pelotas 2
Porto Recanati 2
Potenza 2
Rajshahi 2
Salto 2
Sannicandro di Bari 2
Totale 2.991
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Nome #
Agronomic, qualitative (β-ODAP) and molecular variability in grasspea populations of the Marche region (central Italy). 206
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 137
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 134
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 131
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 122
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 122
Molecular marker analysis of genetic variation characterizing a grasspea (Lathyrus sativus L.) collection from central Italy. 121
A DNA method for qualitative identification of raw materials in feedstuff. 112
Cytological analysis of macro- and microsporogenesis of a diploid alfalfa clone producing male and female 2n gametes. 110
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 108
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 106
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 106
Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda? 103
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 102
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 99
Genetic Diversity of grasspea (Lathyrus spp.) and establishment of Italian core collection. 96
Molecular marker applications to genetics and breeding of alfalfa 92
Critical evaluation of soybean role in animal production chains based on the valorization of locally produced feedstuff. 92
La trasformazione dell’ecotipo marchigiano di erba medica (Medicago sativa L.) in varietà. 92
Effect of partial replacement of soybean with grass pea (Lathyrus sativus L.) on heavy pig performance: first results. 91
Risultati di una prova di alimentazione condotta presso l'allevamento di bovine da latte della "Stalla San Fortunato". 91
Conservation and management of biodiversity and landscapes: A challenge in the era of global change 90
Inheritance and mapping of 2n-egg production in diploid alfalfa. 90
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 89
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 88
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 87
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 86
Field evaluation of grass pea populations collected in the Marcge Region (Italy). 85
Performance of grain legume crops in organic farms of central Italy. 85
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 84
Mapping the jp (jumbo pollen) gene and QTLs involved in multinucleate microspore formation in diploid alfalfa 83
Collection and evaluation of grasspea (Lathyrus sativus L.) germplasm of central Italy. 81
Favino, Pisello proteico e Cicerchia: proteaginose per lo sviluppo di filiere agro-zootecniche OGM free. 81
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools 81
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 81
The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering 80
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 80
Microbiological monitoring of air quality in a university canteen: an 11-year report 76
Effect of partial replacement of soybean with grasspea (Lathyrus Sativus L.) on heavy pig performance: first results 74
Half tetrad analysis in alfalfa using multiple restriction fragment length polymorphisms. 70
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system 70
Grass pea, a potentially important crop in Mediterranean agriculture. 66
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 65
Occurrence, inheritance and use of reproductive mutants in alfalfa improvement. 64
RFLP linkage map of an alfalfa meiotic mutant based on an F1 population. 62
null 60
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 59
Effect on durum wheat and quality parameters of mixed intercropping with faba bean 55
Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe 55
A Comprehensive Approach to Evaluate Durum Wheat–Faba Bean Mixed Crop Performance 51
La riscoperta della cicerchia (Lathyrus sativus L.) come coltura tradizionale. 49
Grain yield stability of cereal-legume intercrops is greater than sole crops in more productive conditions 37
Intercropping Systems for Sustainable Agriculture. 25
Comparisons among barley-pea mixed crop combinations in a replacement design as related to N fertilization and soil variation 23
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 23
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption 12
Totale 4.720
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Categoria #
all - tutte 22.650
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.650
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202093 0 0 0 0 0 0 0 0 0 0 9 84
2020/2021686 28 74 86 3 78 33 55 51 57 101 81 39
2021/2022490 23 94 8 12 6 21 13 22 29 69 115 78
2022/2023904 68 79 68 71 60 255 1 45 183 3 51 20
2023/2024547 81 17 22 61 68 167 3 32 10 16 4 66
2024/2025895 144 76 42 45 59 57 142 60 173 79 18 0
Totale 4.720