IRIS
TAVOLETTI, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 3.929
EU - Europa 2.081
AS - Asia 1.435
SA - Sud America 342
AF - Africa 119
Continente sconosciuto - Info sul continente non disponibili 117
OC - Oceania 8
Totale 8.031
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Nazione #
US - Stati Uniti d'America 3.788
SG - Singapore 484
IT - Italia 442
BR - Brasile 277
VN - Vietnam 260
CN - Cina 257
FR - Francia 251
RU - Federazione Russa 232
UA - Ucraina 218
PL - Polonia 205
DE - Germania 138
IE - Irlanda 138
HK - Hong Kong 130
SE - Svezia 126
GB - Regno Unito 92
DK - Danimarca 82
BD - Bangladesh 79
CA - Canada 75
CI - Costa d'Avorio 75
TR - Turchia 70
FI - Finlandia 60
KR - Corea 39
IN - India 33
AR - Argentina 25
NL - Olanda 23
BE - Belgio 20
MX - Messico 19
MA - Marocco 13
IQ - Iraq 12
ZA - Sudafrica 11
EC - Ecuador 10
ES - Italia 10
JP - Giappone 10
PK - Pakistan 10
AT - Austria 9
PE - Perù 8
CH - Svizzera 7
CR - Costa Rica 7
LT - Lituania 7
MD - Moldavia 7
AU - Australia 6
PH - Filippine 6
VE - Venezuela 6
CO - Colombia 5
GT - Guatemala 5
ID - Indonesia 5
IL - Israele 5
KE - Kenya 5
NI - Nicaragua 5
PY - Paraguay 5
SA - Arabia Saudita 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
UZ - Uzbekistan 5
GP - Guadalupe 4
PR - Porto Rico 4
SV - El Salvador 4
AZ - Azerbaigian 3
BO - Bolivia 3
CL - Cile 3
JM - Giamaica 3
LB - Libano 3
NP - Nepal 3
PA - Panama 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
IR - Iran 2
JO - Giordania 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BS - Bahamas 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
ET - Etiopia 1
GD - Grenada 1
KW - Kuwait 1
LU - Lussemburgo 1
NG - Nigeria 1
PS - Palestinian Territory 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TW - Taiwan 1
Totale 7.917
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Città #
Ashburn 608
Chandler 276
Singapore 275
Jacksonville 218
San Jose 202
Kraków 189
Des Moines 188
Fairfield 158
New York 140
Dublin 134
Dallas 131
Hong Kong 122
Boardman 108
Ann Arbor 106
Council Bluffs 95
The Dalles 91
Ho Chi Minh City 85
Woodbridge 84
Redmond 81
Abidjan 75
Houston 73
Wilmington 73
Hanoi 64
Los Angeles 56
San Mateo 55
Lawrence 53
Princeton 53
Beijing 52
Seattle 51
Lauterbourg 48
Centro 44
Cambridge 37
Moscow 35
São Paulo 35
Marche 34
Munich 31
San Diego 31
Buffalo 30
Hefei 30
Ancona 27
Milan 27
Santa Clara 23
Da Nang 21
Ottawa 21
Helsinki 19
Turin 18
Brussels 17
Naples 16
Toronto 16
Norwalk 15
Shanghai 14
Rome 13
Atlanta 12
Orem 12
Frankfurt am Main 11
Chicago 10
Dundee 10
Guangzhou 10
Montreal 10
Washington 10
Chennai 9
Denver 9
London 9
Phoenix 9
Rio de Janeiro 9
Wuhan 9
Amsterdam 8
Brooklyn 8
Guayaquil 8
Philadelphia 8
Pune 8
Tokyo 8
Boston 7
Falls Church 7
Johannesburg 7
Salt Lake City 7
San Francisco 7
Turku 7
Vienna 7
Ankara 6
Auburn Hills 6
Belo Horizonte 6
Columbus 6
Falconara Marittima 6
Hải Dương 6
Irvington 6
Jiaxing 6
Lima 6
Madrid 6
Mexico City 6
Nuremberg 6
Poplar 6
Redwood City 6
Tolentino 6
Warsaw 6
Alton 5
Bologna 5
Brasília 5
Elk Grove Village 5
Haiphong 5
Totale 4.855
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Nome #
Differenze nel profilo acidico tra varietà di frumento antiche e moderne 303
Agronomic, qualitative (β-ODAP) and molecular variability in grasspea populations of the Marche region (central Italy). 282
Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study 218
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: microbial dynamics and volatilome profile 202
Barley flour exploitation in sourdough bread-making: a technological, nutritional and sensory evaluation. 198
A DNA method for qualitative identification of raw materials in feedstuff. 188
Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a University canteen 184
Conservation and management of biodiversity and landscapes: A challenge in the era of global change 184
An eight-year report on the implementation of HACCP in a University canteen: Impact on the microbiological quality of meals 182
Positive effects of intercrop yields in farms from across Europe depend on rainfall, crop composition, and management 178
Molecular marker analysis of genetic variation characterizing a grasspea (Lathyrus sativus L.) collection from central Italy. 173
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 171
Cytological analysis of macro- and microsporogenesis of a diploid alfalfa clone producing male and female 2n gametes. 168
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum : A case study in central Italy 167
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: a three year study 163
Investigating antibiotic resistance genes in marketed ready-to-eat small crickets (Acheta domesticus) 163
Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls 155
Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms (Tenebrio molitor L.) 154
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 152
Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda? 150
Critical evaluation of soybean role in animal production chains based on the valorization of locally produced feedstuff. 150
La trasformazione dell’ecotipo marchigiano di erba medica (Medicago sativa L.) in varietà. 150
Investigation of the dominant microbiota in ready-to-eat grasshoppers and mealworms and quantification of carbapenem resistance genes by qPCR 150
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 149
Effect of partial replacement of soybean with grass pea (Lathyrus sativus L.) on heavy pig performance: first results. 147
Transferable antibiotic resistances in marketed edible grasshoppers (Locusta migratoria migratorioides) 143
Genetic Diversity of grasspea (Lathyrus spp.) and establishment of Italian core collection. 136
Collection and evaluation of grasspea (Lathyrus sativus L.) germplasm of central Italy. 134
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans 134
La reintroduzione delle colture proteiche nelle filiere agrozootecniche marchigiane 133
Inheritance and mapping of 2n-egg production in diploid alfalfa. 133
Molecular marker applications to genetics and breeding of alfalfa 131
A Comprehensive Approach to Evaluate Durum Wheat–Faba Bean Mixed Crop Performance 130
Field evaluation of grass pea populations collected in the Marcge Region (Italy). 129
Performance of grain legume crops in organic farms of central Italy. 127
Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools 127
Favino, Pisello proteico e Cicerchia: proteaginose per lo sviluppo di filiere agro-zootecniche OGM free. 125
The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering 120
Risultati di una prova di alimentazione condotta presso l'allevamento di bovine da latte della "Stalla San Fortunato". 119
Effect of partial replacement of soybean with grasspea (Lathyrus Sativus L.) on heavy pig performance: first results 119
Mapping the jp (jumbo pollen) gene and QTLs involved in multinucleate microspore formation in diploid alfalfa 118
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system 117
Calibrating and testing APSIM for wheat-faba bean pure cultures and intercrops across Europe 113
Comparisons among barley-pea mixed crop combinations in a replacement design as related to N fertilization and soil variation 112
Half tetrad analysis in alfalfa using multiple restriction fragment length polymorphisms. 106
RFLP linkage map of an alfalfa meiotic mutant based on an F1 population. 106
Grass pea, a potentially important crop in Mediterranean agriculture. 102
La riscoperta della cicerchia (Lathyrus sativus L.) come coltura tradizionale. 99
Occurrence, inheritance and use of reproductive mutants in alfalfa improvement. 98
Microbiological monitoring of air quality in a university canteen: an 11-year report 98
On-farm feeding trial to test partial substitution of soybean with faba bean and field pea in dairy cows 98
Effect on durum wheat and quality parameters of mixed intercropping with faba bean 94
Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum) 89
Grain yield stability of cereal-legume intercrops is greater than sole crops in more productive conditions 82
Intercropping Systems for Sustainable Agriculture 65
null 60
Listeria dynamics in a laboratory-scale food chain of mealworm larvae (Tenebrio molitor) intended for human consumption 53
Totale 8.031
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Categoria #
all - tutte 33.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022353 0 0 0 0 6 21 13 22 29 69 115 78
2022/2023904 68 79 68 71 60 255 1 45 183 3 51 20
2023/2024547 81 17 22 61 68 167 3 32 10 16 4 66
2024/20251.071 144 76 42 45 59 57 142 60 173 79 81 113
2025/20262.589 160 172 121 237 313 179 474 257 228 191 147 110
2026/2027546 70 97 149 209 21 0 0 0 0 0 0 0
Totale 8.031