In Central and Southern Italy durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.) and faba bean (Vicia faba L.) are important crops and recently the need of increasing biodiversity to realise more sustainable agricultural systems has been widely suggested in several agricultural sectors (Bedoussac and Justes 2010; Hauggaard-Nielsen and Jensen 2001). This research aimed at testing the effect of mixed durum wheat and faba bean crops on durum wheat traits that are of utmost importance to drive farmers toward innovative production systems based on intercropping and breeding research to selection programs specifically aimed at increasing the performance of mixed cereal-legume crops.
Effect on durum wheat and quality parameters of mixed intercropping with faba bean / Tavoletti, Stefano; Cocco, Stefania; Corti, Giuseppe. - ELETTRONICO. - (2018), pp. 87-89. (Intervento presentato al convegno SYMPOSIUM ON BREEDING FOR DIVERSIFICATION - A Joint Meeting of the EUCARPIA Section Organic and Low - Input Agriculture, ECO - PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix tenutosi a Witzenhausen, Germany nel 19 – 21 February 2018) [10.19211/KUP9783737604635].
Effect on durum wheat and quality parameters of mixed intercropping with faba bean
Stefano, Tavoletti
;Stefania, Cocco;Giuseppe, Corti
2018-01-01
Abstract
In Central and Southern Italy durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.) and faba bean (Vicia faba L.) are important crops and recently the need of increasing biodiversity to realise more sustainable agricultural systems has been widely suggested in several agricultural sectors (Bedoussac and Justes 2010; Hauggaard-Nielsen and Jensen 2001). This research aimed at testing the effect of mixed durum wheat and faba bean crops on durum wheat traits that are of utmost importance to drive farmers toward innovative production systems based on intercropping and breeding research to selection programs specifically aimed at increasing the performance of mixed cereal-legume crops.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
