ORO, Lucia

ORO, Lucia  

Dipartimento Scienze della Vita e dell'Ambiente  

Mostra records
Risultati 1 - 16 di 16 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts 1-gen-2014 Oro, Lucia; Ciani, Maurizio; Comitini, Francesca
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains 1-gen-2014 Oro, Lucia; Feliziani, Erica; Ciani, Maurizio; Romanazzi, Gianfranco; Comitini, Francesca
Effectiveness against strawberry postharvest decay of volatile organic compounds produced by biocontrol agents. 1-gen-2018 Feliziani, E.; Oro, L.; Ciani, M.; Romanazzi, G.; Comitini, F.
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide 1-gen-2016 Oro, Lucia; Ciani, Maurizio; Bizzaro, Davide; Comitini, Francesca
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine 1-gen-2014 Gobbi, Mirko; Luciana, Vero; Lisa, Solieri; Comitini, Francesca; Oro, Lucia; Paolo, Giudici; Ciani, Maurizio
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 1-gen-2017 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca; Oro, Lucia
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 1-gen-2020 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Non-conventional yeast species for lowering ethanol content of wines 1-gen-2016 Ciani, Maurizio; Morales, Pilar; Comitini, Francesca; Tronchoni, Jordi; Canonico, Laura; Curiel, José A.; Oro, Lucia; Rodrigues, Alda J.; Gonzalez, Ramon
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 1-gen-2019 Oro, Lucia; Canonico, Laura; Marinelli, Valentina; Ciani, Maurizio; Comitini, Francesca
Role of yeast bioactive compounds in food and fermented beverages 17-feb-2014 Oro, Lucia
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 1-gen-2014 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 1-gen-2015 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 1-gen-2016 Canonico, Laura; Comitini, Francesca; Oro, Lucia; Ciani, Maurizio
TpBGL2 codes for aTetrapisispora phaffii killer toxin active against wine spoilage yeasts 1-gen-2014 Oro, Lucia; Severino, Zara; Francesca, Fancellu; Ilaria, Mannazzu; Marilena, Budroni; Ciani, Maurizio; Comitini, Francesca
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries 1-gen-2018 Oro, L.; Feliziani, E.; Ciani, M.; Romanazzi, G.; Comitini, F.
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds 1-gen-2016 Oro, Lucia; Ciani, Maurizio; Comitini, Francesca