ORO, Lucia
 Distribuzione geografica
Continente #
NA - Nord America 655
EU - Europa 378
AS - Asia 104
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
SA - Sud America 1
Totale 1.142
Nazione #
US - Stati Uniti d'America 655
IT - Italia 112
UA - Ucraina 71
SE - Svezia 47
IE - Irlanda 40
DE - Germania 38
TH - Thailandia 37
TR - Turchia 27
DK - Danimarca 25
GB - Regno Unito 14
KR - Corea 13
FI - Finlandia 12
SG - Singapore 12
IN - India 10
RU - Federazione Russa 7
FR - Francia 4
CN - Cina 3
AL - Albania 2
AU - Australia 2
BE - Belgio 2
EU - Europa 2
JP - Giappone 2
PT - Portogallo 2
BR - Brasile 1
ES - Italia 1
PL - Polonia 1
Totale 1.142
Città #
Chandler 101
Jacksonville 75
Fairfield 74
Wilmington 41
Dublin 38
Bangkok 32
Ashburn 28
New York 28
Seattle 28
Woodbridge 26
Houston 23
Ann Arbor 19
Cambridge 18
Lawrence 16
Princeton 16
San Mateo 16
Boardman 14
Des Moines 14
Marche 11
Centro 10
Pune 10
San Diego 8
London 7
Cagliari 6
Phitsanulok 5
Arcevia 4
Rome 4
Albano Sant'Alessandro 3
Jesi 3
Redmond 3
Saviano 3
Squinzano 3
Ancona 2
Ankara 2
Beijing 2
Brussels 2
Catania 2
Cork 2
Grumello del Monte 2
Kilburn 2
Milan 2
Porto 2
Quattordio 2
Sydney 2
Trento 2
Turin 2
Véry 2
Acton 1
Alghero 1
Altidona 1
Altopascio 1
Bolzano 1
Campobasso 1
Candelo 1
Chelyabinsk 1
Chiswick 1
Cincinnati 1
Civitanova Marche 1
Enna 1
Filottrano 1
Florence 1
Garbagnate Milanese 1
Giulianova 1
Hounslow 1
Irkutsk 1
Kraków 1
Lavras 1
Nanjing 1
Norwalk 1
Osimo 1
Pomezia 1
Solofra 1
St Petersburg 1
Staffolo 1
Torre Annunziata 1
Torre San Patrizio 1
Valencia 1
Varallo Pombia 1
Wandsworth 1
Totale 749
Nome #
Role of yeast bioactive compounds in food and fermented beverages 128
Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries 112
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide 88
Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds 79
Fermentazioni sequenziali mediante l'impiego di lieviti non-convenzionali per la riduzione del contenuto di etanolo nel vino 77
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 72
Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine 70
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts 65
Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine 64
Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains 63
Non-conventional yeast species for lowering ethanol content of wines 63
TpBGL2 codes for aTetrapisispora phaffii killer toxin active against wine spoilage yeasts 59
Effectiveness against strawberry postharvest decay of volatile organic compounds produced by biocontrol agents. 57
Sequential fermentation using non-Saccharomyces yeasts for the reduction of alcohol content in wine 56
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations 56
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar 55
Totale 1.164
Categoria #
all - tutte 4.943
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.943


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20195 0 0 0 0 0 0 0 0 0 1 0 4
2019/202095 6 0 14 0 18 0 22 1 15 0 1 18
2020/2021278 20 25 29 0 31 22 28 19 22 42 26 14
2021/2022124 10 25 4 2 0 11 2 11 12 5 14 28
2022/2023271 20 39 20 16 21 40 6 24 65 2 14 4
2023/2024182 20 3 14 20 23 42 43 12 2 3 0 0
Totale 1.164