IRIS
MAZZONI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 6.501
EU - Europa 3.263
AS - Asia 2.667
SA - Sud America 695
AF - Africa 285
Continente sconosciuto - Info sul continente non disponibili 203
OC - Oceania 11
AN - Antartide 1
Totale 13.626
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Nazione #
US - Stati Uniti d'America 6.384
IT - Italia 1.138
SG - Singapore 790
CN - Cina 583
BR - Brasile 539
VN - Vietnam 525
RU - Federazione Russa 461
UA - Ucraina 306
DE - Germania 238
HK - Hong Kong 224
IE - Irlanda 216
SE - Svezia 196
FR - Francia 158
CI - Costa d'Avorio 135
GB - Regno Unito 117
FI - Finlandia 106
TR - Turchia 106
DK - Danimarca 95
IN - India 88
MA - Marocco 71
CA - Canada 69
AR - Argentina 55
KR - Corea 51
BD - Bangladesh 42
IQ - Iraq 41
NL - Olanda 39
AT - Austria 36
EC - Ecuador 35
JP - Giappone 32
ZA - Sudafrica 31
KG - Kirghizistan 30
MX - Messico 29
RO - Romania 28
ID - Indonesia 27
ES - Italia 24
PL - Polonia 23
PH - Filippine 21
BE - Belgio 17
VE - Venezuela 17
PK - Pakistan 15
CO - Colombia 14
HU - Ungheria 14
CL - Cile 10
RS - Serbia 10
UZ - Uzbekistan 10
AU - Australia 9
MY - Malesia 9
PE - Perù 9
PY - Paraguay 9
TN - Tunisia 8
DZ - Algeria 7
EE - Estonia 7
LT - Lituania 7
AZ - Azerbaigian 6
CH - Svizzera 6
IR - Iran 6
JO - Giordania 6
KE - Kenya 6
KZ - Kazakistan 6
NP - Nepal 6
AE - Emirati Arabi Uniti 5
CR - Costa Rica 5
SA - Arabia Saudita 5
BG - Bulgaria 4
CM - Camerun 4
EG - Egitto 4
ET - Etiopia 4
EU - Europa 4
JM - Giamaica 4
LB - Libano 4
NG - Nigeria 4
TH - Thailandia 4
AL - Albania 3
GE - Georgia 3
HR - Croazia 3
NI - Nicaragua 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
AO - Angola 2
CZ - Repubblica Ceca 2
GR - Grecia 2
GT - Guatemala 2
GY - Guiana 2
MN - Mongolia 2
PS - Palestinian Territory 2
RW - Ruanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
Totale 13.409
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Città #
Ashburn 1.184
Dallas 935
Singapore 508
Chandler 375
San Jose 359
Jacksonville 294
Fairfield 253
Dublin 215
Hong Kong 201
Boardman 190
New York 184
Ho Chi Minh City 157
Beijing 147
Ancona 136
Abidjan 135
Hanoi 132
Council Bluffs 131
Wilmington 131
The Dalles 124
Seattle 120
Los Angeles 117
Woodbridge 112
Centro 92
Houston 92
Des Moines 87
Lauterbourg 83
Moscow 81
Redmond 74
Lawrence 72
Marche 72
Princeton 72
Cambridge 69
Ann Arbor 67
San Mateo 62
Munich 59
Milan 58
São Paulo 56
Helsinki 54
Rome 50
Hefei 49
Turin 49
Santa Clara 44
Buffalo 42
Chicago 42
Tolentino 42
Naples 29
San Diego 29
Shanghai 29
Washington 29
Orem 28
Ottawa 28
Da Nang 27
Vienna 27
Guangzhou 26
Brasov 24
Haiphong 24
London 24
Tokyo 24
Brooklyn 22
Chennai 20
Johannesburg 20
San Francisco 20
Columbus 19
Brussels 17
Wuhan 17
Turku 16
Warsaw 16
Atlanta 15
Boston 15
Phoenix 15
Rio de Janeiro 15
Amsterdam 14
Belo Horizonte 14
Montreal 14
Civitanova Marche 13
Florence 13
Frankfurt am Main 13
Nuremberg 13
Poplar 13
Pune 13
Stockholm 13
Baghdad 12
Budapest 12
Denver 12
Curitiba 11
Jakarta 11
Miano 11
Quito 11
Biên Hòa 10
Elk Grove Village 10
Pittsburgh 10
Salt Lake City 10
Brasília 9
Cagliari 9
Jinhua 9
Kilburn 9
Mexico City 9
Norwalk 9
Tashkent 9
Toronto 9
Totale 8.508
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Nome #
La dieta mediterranea, patrimonio immateriale dell’umanità 371
Organic vs conventional plant-based foods: A review 298
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 263
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages 259
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties 248
Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation 230
Food Quality and Functionality 217
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 211
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 202
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 201
Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya) 201
AMPK as a New Attractive Therapeutic Target for Disease Prevention: the Role of Dietary Compounds 198
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing 194
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 188
8th International Strawberry Symposium 187
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 186
Can we breed a healthier strawberry and claim it? 184
Evaluation of strawberry nutritional quality 181
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 178
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 178
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 178
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 177
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 174
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 174
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 171
A comparative study on cytotoxic effects of strawberry extract on different cellular models 171
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 170
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 167
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 165
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 162
Anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblast exposed to oxidant agent 160
A comparative study on strawberry protection in a mitochondrial oxidative stress model 158
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 157
The potential impact of strawberry on human health. 156
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 155
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 153
The genetic aspects of berries: From field to health 150
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 149
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 145
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 144
Pre-harvest factors influencing the quality of berries 144
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 144
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality 143
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 137
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 136
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells 135
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 134
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 133
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 133
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 132
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms 132
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 130
Valutazione ambientale della filiera biocarburanti. L’approccio multicriteriale come strumento di Meta-analisi per le scelte politiche sostenibili, 125
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 123
Berries 122
Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro 122
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit 121
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 121
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products 120
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? 119
Study on adaptability of blueberry cultivars in center south Europe 118
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 118
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 117
In vitro effects of Alba strawberry cultivars on two murine breast cancer cell lines 116
The Composition and Biological Activity of Honey: A Focus on Manuka Honey 116
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 114
Strawberry achenes are an important source of bioactive compounds for human health 113
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress 113
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 110
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 110
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality 108
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 107
Effetto di un consumo protratto di fragole sui principali biomarkers di obesità 104
Strawberry enriched diet counteracts oxidative stress in plasma and liver of old rats and improves mitochondrial functionality 104
The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review 103
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 102
Strawberry enriched diet counteracts oxidative stress in plasma and liver of old rats and improves mitochondrial functionality 95
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines 95
Potential health benefits of fruits and vegetables 94
Manuka honey protects DNA of human leukocytes from oxidative damage induced by hydrogen peroxide in vitro 93
Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion 91
Testing three strawberry cultivars for reduced water demand in the mid-Adriatic area 90
Strawberry supplementation ameliorates cardiovascular risk in humans 90
Strawberry and health: an extraordinary linkage 85
Phenolic compounds from monofloral cuban honeys exhibit antioxidant and antimicrobial capacity protecting human erythrocyte membranes against oxidative damage 85
Monofloral Cuban Honeys Exhibit Antioxidant and Antimicrobial Capacity and Protect Human Erythrocyte Membranes Against Oxidative Damage Thorough their Phenolics 83
The beneficial effects of strawberries against oxidative stress 82
Evaluation of Strawberry (Fragaria x ananassa), cv. `Alba´, Sensorial and Nutritional Quality, and its In Vitro Effects Against Human Breast Cancer cells Viability 80
Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells 80
Influence of different storage conditions on strawberry fruit nutritional quality 80
The effects of strawberry consumption in healthy subjects: evaluation of the plasma antioxidant pattern 79
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase 76
Potential Health Benefits of Fruits and Vegetables II 63
Special Issue “Dietary Bioactive Components in Inflammatory Bowel Disease” 60
Editorial: Emerging approaches for enhancing nutritional quality of berries 47
Strawberry phenotypic plasticity in flowering time is driven by the interaction between genetic loci and temperature 34
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria x ananassa 24
null 21
Breeding for Sustainable Strawberries: Evaluating the Environmental Impact of Different Cultivation Systems Across Europe 9
Totale 13.626
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Categoria #
all - tutte 57.296
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.296
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022618 0 99 44 20 8 35 19 32 51 37 110 163
2022/20231.263 99 151 98 104 80 184 18 81 292 21 112 23
2023/20241.052 123 33 67 121 135 238 27 56 18 58 26 150
2024/20252.169 288 236 92 104 82 88 233 112 368 151 199 216
2025/20266.045 423 482 930 456 612 368 1.005 529 477 430 164 169
2026/2027246 218 28 0 0 0 0 0 0 0 0 0 0
Totale 13.626