MAZZONI, Luca
 Distribuzione geografica
Continente #
NA - Nord America 7.110
EU - Europa 3.299
AS - Asia 2.696
SA - Sud America 697
AF - Africa 285
Continente sconosciuto - Info sul continente non disponibili 203
OC - Oceania 12
AN - Antartide 1
Totale 14.303
Nazione #
US - Stati Uniti d'America 6.973
IT - Italia 1.161
SG - Singapore 797
CN - Cina 591
BR - Brasile 540
VN - Vietnam 525
RU - Federazione Russa 461
UA - Ucraina 306
DE - Germania 239
HK - Hong Kong 228
IE - Irlanda 216
SE - Svezia 196
FR - Francia 158
CI - Costa d'Avorio 135
GB - Regno Unito 124
TR - Turchia 107
FI - Finlandia 106
DK - Danimarca 95
IN - India 90
CA - Canada 78
MA - Marocco 71
AR - Argentina 55
KR - Corea 52
BD - Bangladesh 44
NL - Olanda 43
IQ - Iraq 41
AT - Austria 36
EC - Ecuador 35
JP - Giappone 32
ZA - Sudafrica 31
ID - Indonesia 30
KG - Kirghizistan 30
MX - Messico 29
RO - Romania 28
ES - Italia 24
PL - Polonia 23
PH - Filippine 21
BE - Belgio 17
VE - Venezuela 17
PK - Pakistan 15
CO - Colombia 14
HU - Ungheria 14
AU - Australia 10
CL - Cile 10
PE - Perù 10
RS - Serbia 10
UZ - Uzbekistan 10
JM - Giamaica 9
MY - Malesia 9
PY - Paraguay 9
TN - Tunisia 8
CH - Svizzera 7
CR - Costa Rica 7
DZ - Algeria 7
EE - Estonia 7
LT - Lituania 7
AZ - Azerbaigian 6
IR - Iran 6
JO - Giordania 6
KE - Kenya 6
KZ - Kazakistan 6
NP - Nepal 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
BG - Bulgaria 4
CM - Camerun 4
EG - Egitto 4
ET - Etiopia 4
EU - Europa 4
LB - Libano 4
NG - Nigeria 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
AL - Albania 3
GE - Georgia 3
HR - Croazia 3
NI - Nicaragua 3
OM - Oman 3
TW - Taiwan 3
UY - Uruguay 3
AM - Armenia 2
AO - Angola 2
CZ - Repubblica Ceca 2
GR - Grecia 2
GT - Guatemala 2
GY - Guiana 2
HN - Honduras 2
MN - Mongolia 2
PS - Palestinian Territory 2
RW - Ruanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
AQ - Antartide 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BN - Brunei Darussalam 1
BO - Bolivia 1
Totale 14.085
Città #
Ashburn 1.233
Dallas 944
Singapore 511
San Jose 419
Chandler 375
Jacksonville 294
Fairfield 253
Council Bluffs 239
Dublin 215
Hong Kong 205
Boardman 192
New York 189
Ho Chi Minh City 157
Beijing 147
Ancona 136
Abidjan 135
Hanoi 132
Wilmington 131
Los Angeles 130
The Dalles 124
Seattle 120
Woodbridge 112
Houston 93
Centro 92
Des Moines 87
Lauterbourg 83
Moscow 81
Redmond 74
Lawrence 72
Marche 72
Princeton 72
Cambridge 69
Ann Arbor 67
San Mateo 62
Milan 61
Munich 59
Santa Clara 56
São Paulo 56
Rome 55
Helsinki 54
Buffalo 50
Hefei 49
Turin 49
Chicago 43
Tolentino 42
Phoenix 36
Orem 31
Washington 31
Shanghai 30
Naples 29
San Diego 29
Ottawa 28
Da Nang 27
Vienna 27
Guangzhou 26
London 25
Brasov 24
Brooklyn 24
Haiphong 24
Tokyo 24
San Francisco 21
Chennai 20
Johannesburg 20
Columbus 19
Atlanta 17
Brussels 17
Wuhan 17
Boston 16
Turku 16
Warsaw 16
Montreal 15
Rio de Janeiro 15
Amsterdam 14
Belo Horizonte 14
Frankfurt am Main 14
Civitanova Marche 13
Denver 13
Florence 13
Nuremberg 13
Poplar 13
Pune 13
Stockholm 13
Baghdad 12
Budapest 12
Salt Lake City 12
South Pasadena 12
Bari 11
Curitiba 11
Jakarta 11
Miano 11
Pittsburgh 11
Quito 11
Biên Hòa 10
Cagliari 10
Elk Grove Village 10
Toronto 10
Brasília 9
Jinhua 9
Kilburn 9
Mexico City 9
Totale 8.838
Nome #
La dieta mediterranea, patrimonio immateriale dell’umanità 383
Organic vs conventional plant-based foods: A review 318
Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells 274
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages 264
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties 254
Lipid accumulation in HepG2 cells is attenuated by strawberry extract through AMPK activation 238
Food Quality and Functionality 223
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells 221
Comparison of the Antimicrobial Activities of Four Honeys From Three Countries (New Zealand, Cuba, and Kenya) 209
Evaluation of Vitamin C content in fruit and leaves of different strawberry genotypes 208
An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells 207
AMPK as a New Attractive Therapeutic Target for Disease Prevention: the Role of Dietary Compounds 206
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing 200
8th International Strawberry Symposium 196
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 196
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent 190
Can we breed a healthier strawberry and claim it? 190
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate 188
Francesca', 'Lauretta', 'Silvia' and 'Dina': Four new strawberry cultivars for northern and southern European cultivation conditions from the Marche Polytechnic University breeding programme 186
Evaluation of strawberry nutritional quality 185
Breeding Strawberry for Higher Phytochemicals Content and Claim It: Is It Possible? 182
Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace 182
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches 181
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage 178
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation 178
Environmental conditions and agronomical factors influencing the levels of phytochemicals in brassica vegetables responsible for nutritional and sensorial properties 175
A comparative study on cytotoxic effects of strawberry extract on different cellular models 175
Evaluation of Single-Cropping under Reduced Water Supply in Strawberry Cultivation 173
29th International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC 2014): 2nd International Berry Fruit Symposium: Interactions! Local and Global Berry Research and Innovation 171
Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions 170
Anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblast exposed to oxidant agent 168
Preliminary results of different strawberry cultivars in multi-cropping soilless cultivation 167
A comparative study on strawberry protection in a mitochondrial oxidative stress model 163
Effect of strawberry fruit phytochemical composition on color stability of thermal processed puree after long-term storage under ambient and refrigeration conditions 161
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects 160
Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase 159
The potential impact of strawberry on human health. 159
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values 159
The genetic aspects of berries: From field to health 156
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality 153
Variation of polyphenol and vitamin C fruit content induced by strawberry breeding 149
Generating novel strawberry pre-breeding material from a Fragaria × ananassa backcrossing program with F. virginiana subsp. glauca inter-specific hybrids 147
Use of Wild Genotypes in Breeding Program Increases Strawberry Fruit Sensorial and Nutritional Quality 146
Pre-harvest factors influencing the quality of berries 146
Il profilo nutrizionale nella fragola e il suo impatto sulla salute dell'uomo 144
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells 143
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil 141
Physicochemical characterization of eighteen peach cultivars grown in the Mid-Adriatic area 140
Effects of the application of water stress-controlled technique on productive, qualitative and nutritional parameters on a late peach cultivar 139
The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.) 139
Comparison study about processing methods (postharvest treatments) and their effects on the nutritional quality of different Brassica vegetables 138
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms 137
Prediction of Soluble Solids Content by Means of NIR Spectroscopy and Relation with Botrytis cinerea Tolerance in Strawberry Cultivars 132
Strawberry as a health promoter: an evidence-based review. Where are we 10 years later? 130
Manuka honey attenuates oxidative damage induced by H2O2 in human whole blood in vitro 129
Valutazione ambientale della filiera biocarburanti. L’approccio multicriteriale come strumento di Meta-analisi per le scelte politiche sostenibili, 129
Preliminary results of soilless cultivated strawberry cultivars in the autumn-spring cycle in the mid-Adriatic area 127
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit 126
Stability of Strawberry Fruit (Fragaria x ananassa Duch.) Nutritional Quality at Different Storage Conditions 126
Growth and Yield of Strawberry Cultivars under Low Nitrogen Supply in Italy 126
In vitro effects of Alba strawberry cultivars on two murine breast cancer cell lines 126
Berries 126
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products 125
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars 124
The Composition and Biological Activity of Honey: A Focus on Manuka Honey 123
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterizati on and Cytotoxic Acti vity against Human Tumor Cell Lines 120
Study on adaptability of blueberry cultivars in center south Europe 120
Strawberry achenes are an important source of bioactive compounds for human health 119
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress 118
Pomegranate (Punica granatum L.) Seeds Ethanolic Extract: Chemical Characterization and Cytotoxic Activity against Human Tumor Cell Lines. 117
The effect of different nitrogen fertilizations rate on fruit production and qualitative properties of three peach cultivars 116
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality 114
Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program 113
Effetto di un consumo protratto di fragole sui principali biomarkers di obesità 110
Strawberry enriched diet counteracts oxidative stress in plasma and liver of old rats and improves mitochondrial functionality 107
The effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review 106
Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines 104
Strawberry enriched diet counteracts oxidative stress in plasma and liver of old rats and improves mitochondrial functionality 100
Manuka honey protects DNA of human leukocytes from oxidative damage induced by hydrogen peroxide in vitro 99
Strawberry supplementation ameliorates cardiovascular risk in humans 98
Potential health benefits of fruits and vegetables 98
Phytochemical composition and cytotoxic effects on liver hepatocellular carcinoma cells of different berries following a simulated in vitro gastrointestinal digestion 97
Phenolic compounds from monofloral cuban honeys exhibit antioxidant and antimicrobial capacity protecting human erythrocyte membranes against oxidative damage 93
Testing three strawberry cultivars for reduced water demand in the mid-Adriatic area 92
Strawberry and health: an extraordinary linkage 91
Evaluation of Strawberry (Fragaria x ananassa), cv. `Alba´, Sensorial and Nutritional Quality, and its In Vitro Effects Against Human Breast Cancer cells Viability 91
The beneficial effects of strawberries against oxidative stress 90
The effects of strawberry consumption in healthy subjects: evaluation of the plasma antioxidant pattern 87
Monofloral Cuban Honeys Exhibit Antioxidant and Antimicrobial Capacity and Protect Human Erythrocyte Membranes Against Oxidative Damage Thorough their Phenolics 86
Influence of different storage conditions on strawberry fruit nutritional quality 86
Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells 83
QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase 82
Potential Health Benefits of Fruits and Vegetables II 68
Special Issue “Dietary Bioactive Components in Inflammatory Bowel Disease” 67
Editorial: Emerging approaches for enhancing nutritional quality of berries 50
Strawberry phenotypic plasticity in flowering time is driven by the interaction between genetic loci and temperature 40
Inheritance and enzymatic basis of anthocyanin malonylation in Fragaria x ananassa 30
Breeding for Sustainable Strawberries: Evaluating the Environmental Impact of Different Cultivation Systems Across Europe 26
null 21
Totale 14.303
Categoria #
all - tutte 60.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.089


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022475 0 0 0 20 8 35 19 32 51 37 110 163
2022/20231.263 99 151 98 104 80 184 18 81 292 21 112 23
2023/20241.052 123 33 67 121 135 238 27 56 18 58 26 150
2024/20252.169 288 236 92 104 82 88 233 112 368 151 199 216
2025/20266.045 423 482 930 456 612 368 1.005 529 477 430 164 169
2026/2027923 218 196 329 180 0 0 0 0 0 0 0 0
Totale 14.303