IRIS
AGARBATI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.167
AS - Asia 1.016
EU - Europa 956
SA - Sud America 269
Continente sconosciuto - Info sul continente non disponibili 129
AF - Africa 81
OC - Oceania 7
Totale 4.625
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Nazione #
US - Stati Uniti d'America 2.092
IT - Italia 341
SG - Singapore 274
CN - Cina 213
VN - Vietnam 213
BR - Brasile 205
RU - Federazione Russa 164
HK - Hong Kong 80
FR - Francia 67
DE - Germania 60
BD - Bangladesh 59
GB - Regno Unito 59
SE - Svezia 55
IE - Irlanda 53
IN - India 37
CA - Canada 30
CI - Costa d'Avorio 25
UA - Ucraina 25
FI - Finlandia 23
MX - Messico 23
NL - Olanda 23
JP - Giappone 21
AR - Argentina 20
PL - Polonia 19
TR - Turchia 18
ZA - Sudafrica 18
BE - Belgio 17
MA - Marocco 17
IQ - Iraq 14
ES - Italia 11
ID - Indonesia 11
CO - Colombia 9
EC - Ecuador 9
KR - Corea 9
CL - Cile 8
AT - Austria 7
NP - Nepal 7
BY - Bielorussia 6
CR - Costa Rica 6
DK - Danimarca 6
PH - Filippine 6
PK - Pakistan 6
PY - Paraguay 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
TH - Thailandia 5
ET - Etiopia 4
IR - Iran 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
UY - Uruguay 4
VE - Venezuela 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
MK - Macedonia 3
MY - Malesia 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AO - Angola 2
DZ - Algeria 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
NG - Nigeria 2
NI - Nicaragua 2
TT - Trinidad e Tobago 2
AM - Armenia 1
AW - Aruba 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DM - Dominica 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
QA - Qatar 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
Totale 4.496
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Città #
Ashburn 456
Dallas 244
Singapore 163
San Jose 161
Chandler 142
Council Bluffs 131
Hong Kong 79
Des Moines 61
Ho Chi Minh City 58
Boardman 53
Dublin 53
Los Angeles 52
Ancona 49
Hanoi 48
Moscow 45
New York 45
Beijing 42
Fairfield 42
Jacksonville 33
Cambridge 30
Houston 29
Seattle 29
São Paulo 29
The Dalles 29
Lauterbourg 26
Abidjan 25
Milan 24
Wilmington 24
Hefei 19
London 19
Chicago 17
Woodbridge 17
Munich 16
Santa Clara 15
Brussels 14
Orem 14
Da Nang 13
Frankfurt am Main 13
Lawrence 13
Princeton 13
Rome 13
Warsaw 13
Haiphong 12
Helsinki 12
Tokyo 12
Turin 12
Centro 11
Guangzhou 11
San Diego 11
San Mateo 11
Shanghai 11
Bologna 9
Buffalo 9
Chennai 9
Marche 9
Montreal 9
Poplar 9
Pune 9
Tolentino 9
Turku 9
Belo Horizonte 8
Columbus 8
Denver 8
Nuremberg 8
Phoenix 8
Washington 8
Ann Arbor 7
Cagliari 7
Johannesburg 7
Mexico City 7
Rio de Janeiro 7
Baghdad 6
Brooklyn 6
Ciudad Obregón 6
Hải Dương 6
Minsk 6
San José 6
Tashkent 6
Amsterdam 5
Ankara 5
Boston 5
Bến Tre 5
Cape Town 5
Dhaka 5
Miano 5
Mumbai 5
Nha Trang 5
Redmond 5
San Ginesio 5
Asunción 4
Can Tho 4
Desnes 4
Florence 4
Istanbul 4
Manchester 4
Montevideo 4
Naples 4
Ninh Bình 4
Perugia 4
Porto 4
Totale 2.819
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Nome #
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 274
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 236
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 196
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 180
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 179
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 174
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 170
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 165
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 158
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 152
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 152
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 141
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 139
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 138
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 133
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 132
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 130
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 127
Agro-ecosystem of honeybees as source for native probiotic yeasts 122
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 122
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 122
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 121
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 116
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 111
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 111
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 110
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 108
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 108
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 97
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 86
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 83
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 77
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 73
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 37
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production 25
Lachancea thermotolerans as a tool for enhancing aroma complexity in sparkling wine secondary fermentation 20
Totale 4.625
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Categoria #
all - tutte 18.159
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.159
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022138 0 17 14 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025754 85 52 35 17 42 23 85 41 155 50 88 81
2025/20262.451 145 171 302 224 226 134 378 214 174 226 139 118
2026/2027198 138 60 0 0 0 0 0 0 0 0 0 0
Totale 4.625