IRIS
AGARBATI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.454
EU - Europa 701
AS - Asia 584
SA - Sud America 207
AF - Africa 64
OC - Oceania 7
Totale 3.017
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Nazione #
US - Stati Uniti d'America 1.412
IT - Italia 245
SG - Singapore 180
BR - Brasile 166
CN - Cina 160
RU - Federazione Russa 89
HK - Hong Kong 75
VN - Vietnam 62
SE - Svezia 55
GB - Regno Unito 53
IE - Irlanda 53
DE - Germania 50
FR - Francia 30
CI - Costa d'Avorio 25
UA - Ucraina 25
IN - India 24
FI - Finlandia 23
JP - Giappone 20
CA - Canada 17
MX - Messico 17
NL - Olanda 17
AR - Argentina 15
BE - Belgio 14
MA - Marocco 14
TR - Turchia 13
ZA - Sudafrica 13
PL - Polonia 12
ES - Italia 10
BD - Bangladesh 9
ID - Indonesia 8
AT - Austria 7
EC - Ecuador 7
CO - Colombia 6
KR - Corea 6
CL - Cile 5
DK - Danimarca 5
IQ - Iraq 5
IR - Iran 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
RO - Romania 3
TH - Thailandia 3
UY - Uruguay 3
AL - Albania 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KE - Kenya 2
NG - Nigeria 2
NP - Nepal 2
PE - Perù 2
PY - Paraguay 2
TN - Tunisia 2
UZ - Uzbekistan 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
DZ - Algeria 1
HN - Honduras 1
KZ - Kazakistan 1
LT - Lituania 1
MY - Malesia 1
PH - Filippine 1
PK - Pakistan 1
SV - El Salvador 1
TW - Taiwan 1
TZ - Tanzania 1
Totale 3.017
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Città #
Dallas 240
Ashburn 229
Chandler 142
Singapore 115
Hong Kong 75
Des Moines 61
Dublin 53
Boardman 50
Ancona 46
Los Angeles 46
Fairfield 42
New York 41
Beijing 34
Jacksonville 33
Cambridge 30
Houston 28
Moscow 26
Seattle 26
São Paulo 26
Abidjan 25
Wilmington 24
The Dalles 20
Hefei 18
Ho Chi Minh City 18
Woodbridge 17
Chicago 16
Hanoi 16
London 16
Munich 16
Brussels 14
Lawrence 13
Princeton 13
Helsinki 12
Tokyo 12
Centro 11
San Diego 11
San Mateo 11
Guangzhou 10
Milan 10
Marche 9
Poplar 9
Rome 9
Tolentino 9
Turku 9
Warsaw 9
Nuremberg 8
Orem 8
Pune 8
Santa Clara 8
Shanghai 8
Turin 8
Washington 8
Ann Arbor 7
Chennai 7
Columbus 7
Denver 7
Frankfurt am Main 7
Belo Horizonte 6
Cagliari 6
Ciudad Obregón 6
Johannesburg 6
Montreal 6
Rio de Janeiro 6
Amsterdam 5
Boston 5
Buffalo 5
Mumbai 5
Redmond 5
San Ginesio 5
Ankara 4
Baghdad 4
Haiphong 4
Istanbul 4
Perugia 4
Phoenix 4
Porto 4
Stockholm 4
Wuhan 4
Atlanta 3
Bexley 3
Bologna 3
Brooklyn 3
Council Bluffs 3
Córdoba 3
Da Nang 3
Florence 3
Frosinone 3
Jakarta 3
Jiaxing 3
Macerata 3
Manchester 3
Montevideo 3
Nanjing 3
Ninh Bình 3
Porto Alegre 3
Querétaro 3
Seoul 3
Stellenbosch 3
Sterling 3
Sydney 3
Totale 1.959
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Nome #
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 195
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 190
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 155
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 128
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 119
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 118
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 117
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 116
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 113
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 110
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 107
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 106
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 104
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 98
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 97
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 96
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 96
Agro-ecosystem of honeybees as source for native probiotic yeasts 89
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 88
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 82
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 82
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 82
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 77
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 74
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 72
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 71
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 70
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 65
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 55
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 53
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 39
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 37
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 36
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 1
Totale 3.138
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Categoria #
all - tutte 14.092
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.092
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021150 0 0 0 0 0 19 57 13 16 18 21 6
2021/2022156 18 17 14 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025754 85 52 35 17 42 23 85 41 155 50 88 81
2025/20261.162 145 171 302 224 226 94 0 0 0 0 0 0
Totale 3.138