IRIS
AGARBATI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.890
AS - Asia 909
EU - Europa 864
SA - Sud America 265
AF - Africa 79
OC - Oceania 7
Totale 4.014
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Nazione #
US - Stati Uniti d'America 1.838
IT - Italia 274
SG - Singapore 240
VN - Vietnam 213
BR - Brasile 203
CN - Cina 182
RU - Federazione Russa 164
HK - Hong Kong 80
FR - Francia 66
GB - Regno Unito 59
DE - Germania 57
SE - Svezia 55
IE - Irlanda 53
IN - India 37
BD - Bangladesh 25
CI - Costa d'Avorio 25
UA - Ucraina 25
FI - Finlandia 23
CA - Canada 22
JP - Giappone 21
MX - Messico 21
AR - Argentina 20
NL - Olanda 18
ZA - Sudafrica 18
MA - Marocco 17
TR - Turchia 17
PL - Polonia 15
BE - Belgio 14
IQ - Iraq 14
ES - Italia 11
ID - Indonesia 11
EC - Ecuador 9
CL - Cile 8
CO - Colombia 8
AT - Austria 7
KR - Corea 7
DK - Danimarca 6
NP - Nepal 6
PK - Pakistan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
PH - Filippine 5
PY - Paraguay 5
TH - Thailandia 5
ET - Etiopia 4
IR - Iran 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
UY - Uruguay 4
VE - Venezuela 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
KE - Kenya 3
KZ - Kazakistan 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AO - Angola 2
DZ - Algeria 2
EG - Egitto 2
HN - Honduras 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
MY - Malesia 2
NG - Nigeria 2
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
CH - Svizzera 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GE - Georgia 1
GR - Grecia 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
QA - Qatar 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TZ - Tanzania 1
Totale 4.014
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Città #
Ashburn 434
Dallas 241
Singapore 160
Chandler 142
San Jose 125
Hong Kong 79
Des Moines 61
Ho Chi Minh City 58
Dublin 53
Council Bluffs 52
Boardman 51
Ancona 49
Hanoi 48
Los Angeles 48
Moscow 45
Fairfield 42
New York 42
Beijing 37
Jacksonville 33
Cambridge 30
São Paulo 29
The Dalles 29
Houston 28
Lauterbourg 26
Seattle 26
Abidjan 25
Wilmington 24
London 19
Hefei 18
Woodbridge 17
Chicago 16
Munich 16
Brussels 14
Da Nang 13
Lawrence 13
Orem 13
Princeton 13
Frankfurt am Main 12
Haiphong 12
Helsinki 12
Tokyo 12
Turin 12
Centro 11
Milan 11
Rome 11
San Diego 11
San Mateo 11
Guangzhou 10
Shanghai 10
Warsaw 10
Chennai 9
Marche 9
Poplar 9
Pune 9
Tolentino 9
Turku 9
Denver 8
Montreal 8
Nuremberg 8
Santa Clara 8
Washington 8
Ann Arbor 7
Belo Horizonte 7
Columbus 7
Johannesburg 7
Rio de Janeiro 7
Baghdad 6
Buffalo 6
Cagliari 6
Ciudad Obregón 6
Hải Dương 6
Tashkent 6
Amsterdam 5
Ankara 5
Boston 5
Bến Tre 5
Cape Town 5
Dhaka 5
Mexico City 5
Mumbai 5
Nha Trang 5
Phoenix 5
Redmond 5
San Ginesio 5
Bologna 4
Can Tho 4
Desnes 4
Istanbul 4
Manchester 4
Montevideo 4
Ninh Bình 4
Perugia 4
Porto 4
Santiago 4
Stockholm 4
Toronto 4
Wuhan 4
Addis Ababa 3
Asunción 3
Atlanta 3
Totale 2.600
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Nome #
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 223
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 220
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 178
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 162
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 159
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 156
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 154
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 149
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 146
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 144
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 137
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 131
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 130
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 125
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 125
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 120
Agro-ecosystem of honeybees as source for native probiotic yeasts 117
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 116
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 115
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 115
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 113
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 111
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 108
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 103
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 102
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 101
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 96
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 91
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 83
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 77
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 70
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 67
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 62
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 26
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production 8
Totale 4.140
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Categoria #
all - tutte 15.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 18 21 6
2021/2022156 18 17 14 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025754 85 52 35 17 42 23 85 41 155 50 88 81
2025/20262.164 145 171 302 224 226 134 378 214 174 196 0 0
Totale 4.140