IRIS
AGARBATI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 831
EU - Europa 549
AS - Asia 283
SA - Sud America 62
AF - Africa 25
OC - Oceania 5
Totale 1.755
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Nazione #
US - Stati Uniti d'America 815
IT - Italia 180
CN - Cina 86
RU - Federazione Russa 86
SG - Singapore 78
HK - Hong Kong 69
BR - Brasile 54
IE - Irlanda 53
SE - Svezia 52
DE - Germania 31
GB - Regno Unito 29
FR - Francia 24
UA - Ucraina 23
FI - Finlandia 21
BE - Belgio 14
MA - Marocco 13
NL - Olanda 12
IN - India 11
MX - Messico 9
JP - Giappone 8
TR - Turchia 8
AT - Austria 6
CA - Canada 5
DK - Danimarca 5
CI - Costa d'Avorio 4
IR - Iran 4
PL - Polonia 4
PT - Portogallo 4
ZA - Sudafrica 4
AR - Argentina 3
AU - Australia 3
IQ - Iraq 3
KR - Corea 3
CL - Cile 2
ES - Italia 2
ET - Etiopia 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
PE - Perù 2
TH - Thailandia 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
AO - Angola 1
AZ - Azerbaigian 1
BD - Bangladesh 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
LT - Lituania 1
NG - Nigeria 1
PH - Filippine 1
SV - El Salvador 1
TW - Taiwan 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 1.755
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Città #
Chandler 142
Ashburn 84
Hong Kong 69
Des Moines 61
Dublin 53
Boardman 50
Singapore 43
Fairfield 42
Jacksonville 33
Cambridge 30
Houston 26
Moscow 26
Seattle 25
Wilmington 24
New York 22
Woodbridge 17
Brussels 14
The Dalles 14
Lawrence 13
London 13
Princeton 13
Helsinki 12
Centro 11
San Diego 11
San Mateo 11
Guangzhou 10
Los Angeles 10
Marche 9
Tolentino 9
Pune 8
Shanghai 8
Washington 8
Ancona 7
Ann Arbor 7
São Paulo 7
Turku 7
Cagliari 6
Ciudad Obregón 6
Milan 6
Nuremberg 6
Rome 6
Chicago 5
Redmond 5
San Ginesio 5
Abidjan 4
Munich 4
Perugia 4
Porto 4
Turin 4
Wuhan 4
Baghdad 3
Beijing 3
Belo Horizonte 3
Córdoba 3
Dallas 3
Frankfurt am Main 3
Frosinone 3
Istanbul 3
Jiaxing 3
Macerata 3
Nanjing 3
Sydney 3
Vienna 3
Addis Ababa 2
Bologna 2
Cajamarca 2
Caorle 2
Cape Town 2
Florence 2
Hounslow 2
Itajaí 2
Juiz de Fora 2
Lodz 2
New Bedfont 2
Norwalk 2
Osaka 2
Porto Alegre 2
Portoferraio 2
Rio de Janeiro 2
Sannomaru 2
Santa Clara 2
Santiago 2
Southwark 2
Squinzano 2
St Petersburg 2
Sumaré 2
Szerencs 2
Teramo 2
Toronto 2
Visakhapatnam 2
Visconde do Rio Branco 2
Acquafredda 1
Acquaviva Picena 1
Acton 1
Alagoinhas 1
Amsterdam 1
Arcevia 1
Astana 1
Auckland 1
Açu 1
Totale 1.122
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Nome #
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 158
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 158
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 109
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 99
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 93
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 88
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 83
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 78
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 77
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 74
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 70
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 70
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 67
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 66
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 61
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 50
Agro-ecosystem of honeybees as source for native probiotic yeasts 46
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 46
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 46
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 43
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 39
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 38
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 32
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 32
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 30
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 26
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 18
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 17
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 17
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 17
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 7
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 5
Totale 1.860
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Categoria #
all - tutte 10.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.787
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 0 0 0 0 0 0 0 2 7
2020/2021206 10 19 15 1 11 19 57 13 16 18 21 6
2021/2022156 18 17 14 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025638 85 52 35 17 42 23 85 41 155 50 53 0
Totale 1.860