IRIS
AGARBATI, ALICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.007
AS - Asia 998
EU - Europa 920
SA - Sud America 265
AF - Africa 81
OC - Oceania 7
Totale 4.278
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Nazione #
US - Stati Uniti d'America 1.944
IT - Italia 316
SG - Singapore 270
VN - Vietnam 213
CN - Cina 206
BR - Brasile 203
RU - Federazione Russa 164
HK - Hong Kong 80
FR - Francia 66
DE - Germania 59
GB - Regno Unito 59
SE - Svezia 55
BD - Bangladesh 53
IE - Irlanda 53
IN - India 37
CA - Canada 26
CI - Costa d'Avorio 25
UA - Ucraina 25
FI - Finlandia 23
MX - Messico 23
JP - Giappone 21
AR - Argentina 20
NL - Olanda 20
PL - Polonia 19
TR - Turchia 18
ZA - Sudafrica 18
MA - Marocco 17
BE - Belgio 14
IQ - Iraq 14
ES - Italia 11
ID - Indonesia 11
EC - Ecuador 9
KR - Corea 9
CL - Cile 8
CO - Colombia 8
AT - Austria 7
NP - Nepal 7
BY - Bielorussia 6
DK - Danimarca 6
PH - Filippine 6
PK - Pakistan 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
PY - Paraguay 5
TH - Thailandia 5
ET - Etiopia 4
IR - Iran 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
UY - Uruguay 4
VE - Venezuela 4
AL - Albania 3
AU - Australia 3
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
EG - Egitto 3
HN - Honduras 3
KE - Kenya 3
KZ - Kazakistan 3
MY - Malesia 3
PE - Perù 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AO - Angola 2
DZ - Algeria 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
NG - Nigeria 2
AW - Aruba 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BT - Bhutan 1
CH - Svizzera 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LT - Lituania 1
MN - Mongolia 1
NI - Nicaragua 1
QA - Qatar 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
Totale 4.278
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Città #
Ashburn 454
Dallas 244
Singapore 161
Chandler 142
San Jose 140
Hong Kong 79
Des Moines 61
Ho Chi Minh City 58
Council Bluffs 56
Boardman 53
Dublin 53
Los Angeles 51
Ancona 49
Hanoi 48
Moscow 45
New York 45
Fairfield 42
Beijing 38
Jacksonville 33
Cambridge 30
São Paulo 29
The Dalles 29
Houston 28
Seattle 27
Lauterbourg 26
Abidjan 25
Wilmington 24
Milan 20
Hefei 19
London 19
Chicago 17
Woodbridge 17
Munich 16
Brussels 14
Orem 14
Da Nang 13
Lawrence 13
Princeton 13
Warsaw 13
Frankfurt am Main 12
Haiphong 12
Helsinki 12
Tokyo 12
Turin 12
Centro 11
Guangzhou 11
Rome 11
San Diego 11
San Mateo 11
Santa Clara 11
Shanghai 10
Bologna 9
Buffalo 9
Chennai 9
Marche 9
Montreal 9
Poplar 9
Pune 9
Tolentino 9
Turku 9
Columbus 8
Denver 8
Nuremberg 8
Washington 8
Ann Arbor 7
Belo Horizonte 7
Johannesburg 7
Mexico City 7
Rio de Janeiro 7
Baghdad 6
Cagliari 6
Ciudad Obregón 6
Hải Dương 6
Minsk 6
Phoenix 6
Tashkent 6
Amsterdam 5
Ankara 5
Boston 5
Bến Tre 5
Cape Town 5
Dhaka 5
Miano 5
Mumbai 5
Nha Trang 5
Redmond 5
San Ginesio 5
Brooklyn 4
Can Tho 4
Desnes 4
Istanbul 4
Manchester 4
Montevideo 4
Naples 4
Ninh Bình 4
Perugia 4
Porto 4
Santiago 4
Stockholm 4
Toronto 4
Totale 2.691
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Nome #
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 265
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 232
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 187
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 177
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 172
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 171
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 163
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 161
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 148
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 148
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 148
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 133
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 133
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 131
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 129
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 123
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 121
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 120
Agro-ecosystem of honeybees as source for native probiotic yeasts 118
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 118
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 118
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 117
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 115
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 107
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 107
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 104
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 103
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 102
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 95
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 80
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 78
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 69
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 64
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 30
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production 13
Lachancea thermotolerans as a tool for enhancing aroma complexity in sparkling wine secondary fermentation 7
Totale 4.407
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Categoria #
all - tutte 17.091
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.091
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/2022156 18 17 14 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025754 85 52 35 17 42 23 85 41 155 50 88 81
2025/20262.431 145 171 302 224 226 134 378 214 174 226 139 98
Totale 4.407