IRIS
AGARBATI, ALICE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.477
EU - Europa 1.034
AS - Asia 1.026
SA - Sud America 273
Continente sconosciuto - Info sul continente non disponibili 145
AF - Africa 82
OC - Oceania 7
Totale 5.044
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.363
IT - Italia 405
SG - Singapore 277
CN - Cina 215
VN - Vietnam 213
BR - Brasile 206
RU - Federazione Russa 169
HK - Hong Kong 80
FR - Francia 67
DE - Germania 64
BD - Bangladesh 59
GB - Regno Unito 59
SE - Svezia 56
IE - Irlanda 53
CA - Canada 40
IN - India 37
CI - Costa d'Avorio 25
UA - Ucraina 25
FI - Finlandia 23
MX - Messico 23
NL - Olanda 23
AR - Argentina 22
JP - Giappone 21
PL - Polonia 20
TR - Turchia 19
ZA - Sudafrica 18
BE - Belgio 17
MA - Marocco 17
IQ - Iraq 14
ES - Italia 11
ID - Indonesia 11
KR - Corea 10
CO - Colombia 9
EC - Ecuador 9
HN - Honduras 9
CL - Cile 8
CR - Costa Rica 8
AT - Austria 7
NP - Nepal 7
AE - Emirati Arabi Uniti 6
BY - Bielorussia 6
CW - ???statistics.table.value.countryCode.CW??? 6
DK - Danimarca 6
GT - Guatemala 6
PH - Filippine 6
PK - Pakistan 6
PY - Paraguay 6
UZ - Uzbekistan 6
NI - Nicaragua 5
TH - Thailandia 5
AZ - Azerbaigian 4
ET - Etiopia 4
GP - Guadalupe 4
IR - Iran 4
LT - Lituania 4
NZ - Nuova Zelanda 4
PE - Perù 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
VE - Venezuela 4
AL - Albania 3
AU - Australia 3
DO - Repubblica Dominicana 3
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
KZ - Kazakistan 3
MK - Macedonia 3
MY - Malesia 3
RO - Romania 3
SA - Arabia Saudita 3
TN - Tunisia 3
TW - Taiwan 3
AO - Angola 2
DZ - Algeria 2
GE - Georgia 2
HU - Ungheria 2
JM - Giamaica 2
NG - Nigeria 2
PR - Porto Rico 2
SV - El Salvador 2
AM - Armenia 1
AW - Aruba 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BT - Bhutan 1
BZ - Belize 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DM - Dominica 1
GR - Grecia 1
HR - Croazia 1
HT - Haiti 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
MN - Mongolia 1
Totale 4.900
Salva come PNG Salva come JPEG
Città #
Ashburn 511
Dallas 249
San Jose 166
Singapore 163
Council Bluffs 150
Chandler 142
Hong Kong 79
Des Moines 61
Ho Chi Minh City 58
Boardman 54
Dublin 53
Los Angeles 53
New York 50
Ancona 49
Hanoi 48
Moscow 45
Beijing 42
Fairfield 42
Jacksonville 33
Cambridge 30
São Paulo 30
Houston 29
Seattle 29
The Dalles 29
Milan 28
Lauterbourg 26
Phoenix 26
Abidjan 25
Wilmington 24
Chicago 20
Hefei 19
London 19
Rome 18
Santa Clara 18
Woodbridge 17
Munich 16
Brussels 14
Orem 14
Turin 14
Warsaw 14
Da Nang 13
Frankfurt am Main 13
Lawrence 13
Princeton 13
Haiphong 12
Helsinki 12
Tokyo 12
Centro 11
Guangzhou 11
Montreal 11
San Diego 11
San Mateo 11
Shanghai 11
Bologna 10
Naples 10
Buffalo 9
Chennai 9
Denver 9
Marche 9
Poplar 9
Pune 9
Tolentino 9
Turku 9
Belo Horizonte 8
Columbus 8
Nuremberg 8
San José 8
Washington 8
Ann Arbor 7
Cagliari 7
Florence 7
Johannesburg 7
Mexico City 7
Rio de Janeiro 7
Atlanta 6
Baghdad 6
Brooklyn 6
Ciudad Obregón 6
Hải Dương 6
Lynnwood 6
Minsk 6
North Bergen 6
Tashkent 6
Willemstad 6
Amsterdam 5
Ankara 5
Boston 5
Bến Tre 5
Cape Town 5
Dhaka 5
Managua 5
Miano 5
Mumbai 5
Nha Trang 5
Redmond 5
San Ginesio 5
Asunción 4
Belton 4
Can Tho 4
Desnes 4
Totale 2.971
Salva come PNG Salva come JPEG
Nome #
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 292
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 245
Free and Immobilized Cells of Torulaspora delbrueckii and Lachancea thermotolerans in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation 205
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae 191
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 187
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 177
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 177
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 176
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 173
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 159
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 158
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 152
Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions 146
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” 145
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts 143
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery 139
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 138
Agro-ecosystem of honeybees as source for native probiotic yeasts 136
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine 136
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties 131
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 130
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines 129
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products 121
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 119
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer 118
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium 117
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry 116
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale 113
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 103
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts 92
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB) 91
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features 90
Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts 80
From Pollen to Bee Bread: A Reservoir of Functional Yeasts 47
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production 39
Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations 34
Lachancea thermotolerans as a tool for enhancing aroma complexity in sparkling wine secondary fermentation 31
A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function 25
Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs) 24
Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins 19
Totale 5.044
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.884
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022107 0 0 0 5 0 8 3 7 8 15 22 39
2022/2023418 28 56 19 45 27 94 3 22 88 6 19 11
2023/2024331 39 10 20 37 41 79 9 27 22 16 5 26
2024/2025754 85 52 35 17 42 23 85 41 155 50 88 81
2025/20262.451 145 171 302 224 226 134 378 214 174 226 139 118
2026/2027617 138 93 107 279 0 0 0 0 0 0 0 0
Totale 5.044