AGARBATI, ALICE

AGARBATI, ALICE  

Dipartimento Scienze della Vita e dell'Ambiente  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.039 secondi).
Titolo Data di pubblicazione Autore(i) File
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea 1-gen-2022 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods 1-gen-2019 Lloha, Ilir; Peçuli, Anisa; Basha, Elton; Zejnelhoxha, Sanije; Mamoci, Erjon; Milanovic, Vesna; Sabbatini, Riccardo; Osimani, Andrea; Garofalo, Cristiana; Clementi, Francesca; Agarbati, Alice; Ciani, Maurizio; Aquilanti, Lucia
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters 1-gen-2021 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region 5-mar-2019 Agarbati, Alice
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production 1-gen-2018 Agarbati, Alice; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties 1-gen-2019 Agarbati, A.; Canonico, L.; Ciani, M.; Comitini, F.
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites 1-gen-2020 Agarbati, Alice; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods 1-gen-2019 Agarbati, Alice; Canonico, Laura; Mancabelli, Leonardo; Milani, Christian; Ventura, Marco; Ciani, Maurizio; Comitini, Francesca
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods 1-gen-2020 Agarbati, Alice; Canonico, Laura; Marini, Enrica; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts 1-gen-2021 Comitini, F.; Agarbati, A.; Canonico, L.; Galli, E.; Ciani, M.
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine 1-gen-2020 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile 1-gen-2021 Canonico, L.; Galli, E.; Agarbati, A.; Comitini, F.; Ciani, M.
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content 1-gen-2016 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review 1-gen-2021 Comitini, F.; Agarbati, A.; Canonico, L.; Ciani, M.