AGARBATI, ALICE
AGARBATI, ALICE
Dipartimento Scienze della Vita e dell'Ambiente
Agro-ecosystem of honeybees as source for native probiotic yeasts
2024-01-01 Agarbati, Alice; Moretti, Laura; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
2023-01-01 Comitini, Francesca; Canonico, Laura; Agarbati, Alice; Ciani, Maurizio
Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
2022-01-01 Agarbati, Alice; Canonico, Laura; Pecci, Tania; Romanazzi, Gianfranco; Ciani, Maurizio; Comitini, Francesca
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
2023-01-01 Canonico, Laura; Agarbati, Alice; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Brettanomyces spoilage in Albanian wines assessed by culture-dependent and culture-independent methods
2019-01-01 Lloha, Ilir; Peçuli, Anisa; Basha, Elton; Zejnelhoxha, Sanije; Mamoci, Erjon; Milanovic, Vesna; Sabbatini, Riccardo; Osimani, Andrea; Garofalo, Cristiana; Clementi, Francesca; Agarbati, Alice; Ciani, Maurizio; Aquilanti, Lucia
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
2021-01-01 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
2023-01-01 Agarbati, Alice; Ciani, Maurizio; Esin, Semih; Agnolucci, Monica; Marcheggiani, Fabio; Tiano, Luca; Comitini, Francesca
Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features
2023-01-01 Agarbati, A.; Ciani, M.; Canonico, L.; Comitini, F.
Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery
2022-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Evaluation of Microbiome, Selection and Improvement of Indigenous Yeast Strains of Typical Grape Varieties of Marche Region
2019-03-05 Agarbati, Alice
Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium
2022-01-01 Agarbati, Alice; Ciani, Maurizio; Canonico, Laura; Galli, Edoardo; Comitini, Francesca
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production
2018-01-01 Agarbati, Alice; Canonico, Laura; Ciani, Maurizio; Comitini, Francesca
Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
2024-01-01 Agarbati, A.; Canonico, L.; Ciani, M.; Morresi, C.; Damiani, E.; Bacchetti, T.; Comitini, F.
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites
2020-01-01 Agarbati, Alice; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
2022-01-01 Canonico, Laura; Agarbati, Alice; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae
2023-01-01 Canonico, L.; Agarbati, A.; Galli, E.; Comitini, F.; Ciani, M.
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
2023-01-01 Agarbati, A; Canonico, L; Ciani, M; Comitini, F
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
2020-01-01 Agarbati, Alice; Canonico, Laura; Marini, Enrica; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts
2021-01-01 Comitini, F.; Agarbati, A.; Canonico, L.; Galli, E.; Ciani, M.