IRIS
BALZANO, MICHELE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.323
EU - Europa 783
AS - Asia 523
SA - Sud America 84
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.750
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.306
IT - Italia 252
SG - Singapore 175
CN - Cina 123
HK - Hong Kong 110
UA - Ucraina 106
SE - Svezia 77
BR - Brasile 73
DE - Germania 68
IE - Irlanda 66
RU - Federazione Russa 62
DK - Danimarca 37
GB - Regno Unito 29
FI - Finlandia 28
FR - Francia 26
TR - Turchia 26
VN - Vietnam 23
KR - Corea 20
MA - Marocco 20
IN - India 12
CA - Canada 10
CI - Costa d'Avorio 10
JP - Giappone 9
PH - Filippine 7
PL - Polonia 7
BE - Belgio 6
MX - Messico 6
NL - Olanda 6
LT - Lituania 4
ZA - Sudafrica 4
AR - Argentina 3
EC - Ecuador 3
EU - Europa 3
ID - Indonesia 3
MY - Malesia 3
RO - Romania 3
BD - Bangladesh 2
CO - Colombia 2
ES - Italia 2
AL - Albania 1
AZ - Azerbaigian 1
BY - Bielorussia 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
IQ - Iraq 1
IR - Iran 1
JO - Giordania 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
ME - Montenegro 1
NP - Nepal 1
PY - Paraguay 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.750
Salva come PNG Salva come JPEG
Città #
Ashburn 158
Chandler 142
Jacksonville 117
Singapore 112
Hong Kong 110
Fairfield 92
Dublin 66
Centro 63
Dallas 60
Beijing 48
Boardman 48
Woodbridge 45
Houston 41
Marche 40
Seattle 40
Wilmington 39
New York 37
The Dalles 34
Ann Arbor 31
Lawrence 24
Princeton 24
San Mateo 24
Cambridge 21
Los Angeles 19
Des Moines 14
Munich 12
Castel 11
Hefei 11
San Diego 11
Abidjan 10
Ancona 8
Hanoi 8
Ho Chi Minh City 8
Wuhan 8
São Paulo 7
Tokyo 7
Brussels 6
Cagliari 6
Helsinki 6
London 6
San Francisco 6
Shanghai 6
Hanover 5
Montreal 5
Moscow 5
Naples 5
Nuremberg 5
Turku 5
Ankara 4
Brooklyn 4
Buffalo 4
Chennai 4
Chicago 4
Jesi 4
Mexico City 4
Ottawa 4
Pune 4
Rome 4
Stockholm 4
Tolentino 4
Washington 4
Bogor 3
Catania 3
Columbus 3
Manchester 3
Mumbai 3
Norwalk 3
Pesaro 3
Phoenix 3
Rio de Janeiro 3
Trento 3
Turin 3
Vittuone 3
Warsaw 3
Wroclaw 3
Atlanta 2
Bogotá 2
Bragança Paulista 2
Cape Town 2
Denver 2
Ferentino 2
Frankfurt am Main 2
Honolulu 2
Iloilo City 2
Kilburn 2
Kuala Lumpur 2
Lonato 2
Miami 2
Milan 2
Padova 2
Porto 2
Potenza 2
Redmond 2
Reggio Emilia 2
Santa Clara 2
Santo Tomas 2
Terrasini 2
Vicenza 2
Acará 1
Altidona 1
Totale 1.758
Salva come PNG Salva come JPEG
Nome #
Food Quality and Functionality 192
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 161
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 150
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 128
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 126
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 123
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 116
Authentication of coffee blends 116
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 114
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 110
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 108
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 108
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 103
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 102
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 101
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 99
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 97
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 95
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 93
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 92
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 83
Impact of low-oxygen processing techniques on the quality of white wines 82
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 82
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 82
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 73
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 62
Totale 2.798
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.164
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.164
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021207 0 0 0 0 0 43 38 21 33 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025566 60 49 23 11 22 25 59 27 96 87 62 45
2025/2026497 105 95 60 80 142 15 0 0 0 0 0 0
Totale 2.798