IRIS
BALZANO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 1.577
EU - Europa 898
AS - Asia 712
SA - Sud America 125
AF - Africa 49
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 3.366
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Nazione #
US - Stati Uniti d'America 1.549
IT - Italia 258
SG - Singapore 200
CN - Cina 137
RU - Federazione Russa 123
HK - Hong Kong 115
VN - Vietnam 113
UA - Ucraina 107
BR - Brasile 99
SE - Svezia 78
DE - Germania 71
IE - Irlanda 68
FR - Francia 51
DK - Danimarca 37
GB - Regno Unito 35
TR - Turchia 34
FI - Finlandia 30
MA - Marocco 23
KR - Corea 20
IN - India 19
BD - Bangladesh 12
CA - Canada 12
MX - Messico 12
JP - Giappone 11
CI - Costa d'Avorio 10
NL - Olanda 10
ZA - Sudafrica 9
AR - Argentina 7
EC - Ecuador 7
PH - Filippine 7
PL - Polonia 7
BE - Belgio 6
ID - Indonesia 5
IQ - Iraq 5
PK - Pakistan 5
JO - Giordania 4
LT - Lituania 4
MY - Malesia 4
UZ - Uzbekistan 4
CO - Colombia 3
ES - Italia 3
EU - Europa 3
RO - Romania 3
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
PE - Perù 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TN - Tunisia 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AT - Austria 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
Totale 3.366
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Città #
Ashburn 256
Chandler 142
Singapore 130
Jacksonville 117
Hong Kong 114
San Jose 96
Fairfield 92
Dublin 68
Centro 63
Dallas 61
Beijing 51
Boardman 48
Woodbridge 45
The Dalles 44
Houston 42
Marche 40
Seattle 40
Wilmington 40
New York 38
Ann Arbor 31
Hanoi 30
Ho Chi Minh City 26
Lauterbourg 24
Lawrence 24
Princeton 24
San Mateo 24
Cambridge 21
Los Angeles 21
Moscow 18
Des Moines 14
Munich 12
Castel 11
Hefei 11
San Diego 11
Abidjan 10
Tokyo 9
Ancona 8
Haiphong 8
Helsinki 8
San Francisco 8
São Paulo 8
Wuhan 8
Council Bluffs 7
Da Nang 7
Rome 7
Brussels 6
Cagliari 6
London 6
Mexico City 6
Montreal 6
Nuremberg 6
Shanghai 6
Buffalo 5
Chennai 5
Chicago 5
Hanover 5
Hải Dương 5
Manchester 5
Milan 5
Naples 5
Orem 5
Turku 5
Ankara 4
Atlanta 4
Brooklyn 4
Jesi 4
Mumbai 4
Ottawa 4
Pune 4
Stockholm 4
Tashkent 4
Tolentino 4
Washington 4
Amman 3
Amsterdam 3
Bogor 3
Boston 3
Catania 3
Columbus 3
Frankfurt am Main 3
Guayaquil 3
Istanbul 3
Johannesburg 3
Kuala Lumpur 3
Norwalk 3
Pesaro 3
Phoenix 3
Poplar 3
Quito 3
Rio de Janeiro 3
Santa Clara 3
Trento 3
Turin 3
Vittuone 3
Warsaw 3
Wroclaw 3
Baghdad 2
Baku 2
Belford Roxo 2
Biên Hòa 2
Totale 2.130
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Nome #
Food Quality and Functionality 214
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 184
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 177
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 165
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 156
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 154
Authentication of coffee blends 144
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 140
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 139
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 138
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 138
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 136
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 127
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 124
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 124
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 123
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 122
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 118
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 115
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 114
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 102
Impact of low-oxygen processing techniques on the quality of white wines 100
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 98
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 97
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 89
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 76
Totale 3.414
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Categoria #
all - tutte 14.193
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.193
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202172 0 0 0 0 0 0 0 0 0 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025566 60 49 23 11 22 25 59 27 96 87 62 45
2025/20261.113 105 95 60 80 142 75 212 133 110 101 0 0
Totale 3.414