IRIS
BALZANO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 1.014
EU - Europa 615
AS - Asia 190
AF - Africa 27
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 1.854
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Nazione #
US - Stati Uniti d'America 1.012
IT - Italia 228
UA - Ucraina 106
SE - Svezia 72
SG - Singapore 68
CN - Cina 66
IE - Irlanda 65
DE - Germania 49
DK - Danimarca 37
TR - Turchia 21
FI - Finlandia 19
KR - Corea 19
MA - Marocco 19
GB - Regno Unito 18
FR - Francia 15
CI - Costa d'Avorio 7
PH - Filippine 7
BE - Belgio 6
BR - Brasile 4
IN - India 4
EU - Europa 3
ID - Indonesia 3
CA - Canada 2
JP - Giappone 2
CO - Colombia 1
ZA - Sudafrica 1
Totale 1.854
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Città #
Chandler 142
Jacksonville 117
Fairfield 92
Ashburn 72
Dublin 65
Centro 63
Boardman 48
Woodbridge 45
Houston 40
Marche 40
Seattle 40
Wilmington 39
Singapore 38
Ann Arbor 31
New York 28
Lawrence 24
Princeton 24
San Mateo 24
Cambridge 21
Beijing 19
Des Moines 14
Castel 11
San Diego 11
Wuhan 8
Abidjan 7
Ancona 7
Brussels 6
Cagliari 6
Los Angeles 6
Shanghai 6
Hanover 5
Naples 5
Jesi 4
London 4
Pune 4
Tolentino 4
Washington 4
Bogor 3
Catania 3
Norwalk 3
Pesaro 3
Trento 3
Turin 3
Vittuone 3
Bragança Paulista 2
Dallas 2
Ferentino 2
Helsinki 2
Iloilo City 2
Kilburn 2
Lonato 2
Ottawa 2
Padova 2
Porto 2
Redmond 2
Santo Tomas 2
Terrasini 2
Vicenza 2
Altidona 1
Bogotá 1
Bolzano 1
Bristol 1
Chiswick 1
Council Bluffs 1
Guangzhou 1
Heze 1
Hounslow 1
Jiaxing 1
Lahug 1
Nanning 1
New Bedfont 1
Newark 1
Ningbo 1
Osimo 1
Parma 1
Porto Sant'elpidio 1
Prescot 1
Quezon City 1
Redwood City 1
Reggio Emilia 1
Rio De Janeiro 1
Rome 1
San Francisco 1
Santa Clara 1
Shenzhen 1
Simi Valley 1
Strasbourg 1
Termoli 1
Thohoyandou 1
Zibo 1
Totale 1.205
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Nome #
Food Quality and Functionality 139
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 109
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 105
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 92
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 89
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 89
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 85
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 84
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 84
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 82
Authentication of coffee blends 82
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 76
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 76
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 73
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 69
Impact of low-oxygen processing techniques on the quality of white wines 64
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 64
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 61
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 58
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 55
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 52
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 50
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 49
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 41
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 36
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 30
Totale 1.894
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Categoria #
all - tutte 9.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020143 0 0 0 0 32 0 28 10 23 12 7 31
2020/2021394 34 32 66 3 52 43 38 21 33 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025159 60 49 23 11 16 0 0 0 0 0 0 0
Totale 1.894