BALZANO, MICHELE
 Distribuzione geografica
Continente #
NA - Nord America 1.057
EU - Europa 712
AS - Asia 329
SA - Sud America 38
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.169
Nazione #
US - Stati Uniti d'America 1.049
IT - Italia 242
HK - Hong Kong 108
UA - Ucraina 106
SG - Singapore 93
SE - Svezia 72
CN - Cina 68
IE - Irlanda 66
RU - Federazione Russa 62
DE - Germania 55
DK - Danimarca 37
BR - Brasile 36
FI - Finlandia 23
TR - Turchia 23
MA - Marocco 20
GB - Regno Unito 19
KR - Corea 19
FR - Francia 15
CI - Costa d'Avorio 7
PH - Filippine 7
BE - Belgio 6
CA - Canada 4
IN - India 4
NL - Olanda 4
EU - Europa 3
ID - Indonesia 3
MX - Messico 3
RO - Romania 3
ZA - Sudafrica 3
CO - Colombia 2
JP - Giappone 2
BD - Bangladesh 1
CR - Costa Rica 1
ES - Italia 1
IR - Iran 1
LV - Lettonia 1
Totale 2.169
Città #
Chandler 142
Jacksonville 117
Hong Kong 108
Fairfield 92
Ashburn 73
Dublin 66
Centro 63
Singapore 55
Boardman 48
Woodbridge 45
Houston 40
Marche 40
Seattle 40
Wilmington 39
Ann Arbor 31
The Dalles 29
New York 28
Lawrence 24
Princeton 24
San Mateo 24
Cambridge 21
Beijing 19
Des Moines 14
Castel 11
San Diego 11
Ancona 8
Wuhan 8
Abidjan 7
Brussels 6
Cagliari 6
Los Angeles 6
Shanghai 6
Hanover 5
Helsinki 5
Moscow 5
Naples 5
Nuremberg 5
Jesi 4
London 4
Pune 4
Rome 4
Tolentino 4
Washington 4
Bogor 3
Catania 3
Mexico City 3
Norwalk 3
Ottawa 3
Pesaro 3
Trento 3
Turin 3
Vittuone 3
Bogotá 2
Bragança Paulista 2
Cape Town 2
Dallas 2
Ferentino 2
Iloilo City 2
Kilburn 2
Lonato 2
Padova 2
Porto 2
Potenza 2
Redmond 2
Reggio Emilia 2
Rio de Janeiro 2
Santo Tomas 2
Terrasini 2
Vicenza 2
Altidona 1
Ankara 1
Aracaju 1
Belo Horizonte 1
Bologna 1
Bolu 1
Bolzano 1
Bristol 1
Cabo de Santo Agostinho 1
Cambará 1
Campo Grande 1
Casablanca 1
Catanzaro 1
Chiswick 1
Conceição de Macabu 1
Council Bluffs 1
Curitiba 1
Dom Eliseu 1
Fayetteville 1
Fernandópolis 1
Florianópolis 1
Franco da Rocha 1
Guangzhou 1
Guapiara 1
Heze 1
Hounslow 1
Itagimirim 1
Itaquaquecetuba 1
Jacareí 1
Jiaxing 1
Lahug 1
Totale 1.392
Nome #
Food Quality and Functionality 152
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 139
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 115
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 104
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 98
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 97
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 96
Authentication of coffee blends 96
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 91
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 90
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 88
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 88
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 86
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 83
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 81
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 79
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 73
Impact of low-oxygen processing techniques on the quality of white wines 70
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 69
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 69
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 69
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 63
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 62
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 59
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 56
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 44
Totale 2.217
Categoria #
all - tutte 11.069
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.069


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202038 0 0 0 0 0 0 0 0 0 0 7 31
2020/2021394 34 32 66 3 52 43 38 21 33 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025482 60 49 23 11 22 25 59 27 96 87 23 0
Totale 2.217