BALZANO, MICHELE
 Distribuzione geografica
Continente #
NA - Nord America 1.695
EU - Europa 930
AS - Asia 738
SA - Sud America 129
Continente sconosciuto - Info sul continente non disponibili 51
AF - Africa 49
OC - Oceania 2
Totale 3.594
Nazione #
US - Stati Uniti d'America 1.664
IT - Italia 287
SG - Singapore 212
CN - Cina 146
RU - Federazione Russa 123
HK - Hong Kong 116
VN - Vietnam 113
UA - Ucraina 107
BR - Brasile 100
SE - Svezia 78
DE - Germania 71
IE - Irlanda 68
FR - Francia 52
DK - Danimarca 37
GB - Regno Unito 35
TR - Turchia 35
FI - Finlandia 30
MA - Marocco 23
KR - Corea 20
IN - India 19
BD - Bangladesh 15
CA - Canada 13
MX - Messico 12
JP - Giappone 11
CI - Costa d'Avorio 10
NL - Olanda 10
ZA - Sudafrica 9
EC - Ecuador 8
AR - Argentina 7
PH - Filippine 7
PL - Polonia 7
BE - Belgio 6
ES - Italia 5
ID - Indonesia 5
IQ - Iraq 5
PK - Pakistan 5
CO - Colombia 4
JO - Giordania 4
LT - Lituania 4
MY - Malesia 4
UZ - Uzbekistan 4
EU - Europa 3
RO - Romania 3
VE - Venezuela 3
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
CR - Costa Rica 2
DZ - Algeria 2
IR - Iran 2
PE - Perù 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AT - Austria 1
BY - Bielorussia 1
CY - Cipro 1
ET - Etiopia 1
GR - Grecia 1
GT - Guatemala 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
NP - Nepal 1
PR - Porto Rico 1
PY - Paraguay 1
SV - El Salvador 1
Totale 3.546
Città #
Ashburn 275
Chandler 143
Singapore 132
Jacksonville 118
Hong Kong 115
San Jose 112
Fairfield 92
Dublin 68
Centro 63
Dallas 62
Beijing 52
Boardman 48
Council Bluffs 46
Woodbridge 45
The Dalles 44
Houston 43
New York 42
Marche 40
Seattle 40
Wilmington 40
Ann Arbor 31
Hanoi 30
Ho Chi Minh City 26
Lauterbourg 24
Lawrence 24
Princeton 24
San Mateo 24
Los Angeles 23
Cambridge 21
Moscow 18
Des Moines 14
Munich 12
Castel 11
Hefei 11
Milan 11
San Diego 11
Abidjan 10
Rome 9
Tokyo 9
Ancona 8
Haiphong 8
Helsinki 8
San Francisco 8
São Paulo 8
Wuhan 8
Da Nang 7
Brussels 6
Cagliari 6
Chicago 6
London 6
Mexico City 6
Miano 6
Montreal 6
Nuremberg 6
Orem 6
Shanghai 6
Buffalo 5
Chennai 5
Hanover 5
Hải Dương 5
Manchester 5
Naples 5
Santa Clara 5
Turku 5
Washington 5
Ankara 4
Atlanta 4
Brooklyn 4
Jesi 4
Mumbai 4
Ottawa 4
Pune 4
Quito 4
Stockholm 4
Tashkent 4
Tolentino 4
Amman 3
Amsterdam 3
Bogor 3
Boston 3
Catania 3
Columbus 3
Florence 3
Frankfurt am Main 3
Guayaquil 3
Istanbul 3
Johannesburg 3
Kuala Lumpur 3
Miami 3
Norwalk 3
Pesaro 3
Phoenix 3
Poplar 3
Rio de Janeiro 3
Trento 3
Turin 3
Vittuone 3
Warsaw 3
Wroclaw 3
Baghdad 2
Totale 2.238
Nome #
Food Quality and Functionality 218
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 192
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 191
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 185
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 166
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 159
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 156
Authentication of coffee blends 149
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 146
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 144
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 142
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 142
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 140
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 131
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 129
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 128
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 127
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 126
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 121
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 116
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 107
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 105
Impact of low-oxygen processing techniques on the quality of white wines 101
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 99
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 92
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 82
Totale 3.594
Categoria #
all - tutte 15.532
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.532


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022165 0 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025566 60 49 23 11 22 25 59 27 96 87 62 45
2025/20261.233 105 95 60 80 142 75 212 133 110 109 52 60
2026/202760 29 31 0 0 0 0 0 0 0 0 0 0
Totale 3.594