IRIS
BALZANO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 1.846
EU - Europa 963
AS - Asia 742
SA - Sud America 132
Continente sconosciuto - Info sul continente non disponibili 52
AF - Africa 50
OC - Oceania 2
Totale 3.787
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Nazione #
US - Stati Uniti d'America 1.796
IT - Italia 312
SG - Singapore 214
CN - Cina 146
RU - Federazione Russa 123
HK - Hong Kong 116
VN - Vietnam 113
UA - Ucraina 107
BR - Brasile 101
SE - Svezia 78
DE - Germania 71
IE - Irlanda 68
FR - Francia 52
DK - Danimarca 37
GB - Regno Unito 36
TR - Turchia 35
FI - Finlandia 32
MA - Marocco 23
KR - Corea 20
IN - India 19
CA - Canada 18
BD - Bangladesh 15
MX - Messico 12
JP - Giappone 11
CI - Costa d'Avorio 10
NL - Olanda 10
ZA - Sudafrica 9
EC - Ecuador 8
AR - Argentina 7
PH - Filippine 7
PL - Polonia 7
BE - Belgio 6
ES - Italia 6
GT - Guatemala 6
PK - Pakistan 6
CO - Colombia 5
ID - Indonesia 5
IQ - Iraq 5
CR - Costa Rica 4
HN - Honduras 4
JO - Giordania 4
LT - Lituania 4
MY - Malesia 4
RO - Romania 4
UZ - Uzbekistan 4
EU - Europa 3
VE - Venezuela 3
AU - Australia 2
AZ - Azerbaigian 2
BO - Bolivia 2
CL - Cile 2
DZ - Algeria 2
IR - Iran 2
PE - Perù 2
PR - Porto Rico 2
SA - Arabia Saudita 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AT - Austria 1
BY - Bielorussia 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
MM - Myanmar 1
MT - Malta 1
NP - Nepal 1
PY - Paraguay 1
RS - Serbia 1
SC - Seychelles 1
SR - Suriname 1
Totale 3.739
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Città #
Ashburn 304
Chandler 143
Singapore 133
San Jose 121
Jacksonville 118
Hong Kong 115
Fairfield 92
Dublin 68
Centro 63
Dallas 63
Council Bluffs 55
Beijing 52
Boardman 48
Woodbridge 45
New York 44
The Dalles 44
Houston 43
Seattle 41
Marche 40
Wilmington 40
Ann Arbor 31
Hanoi 30
Ho Chi Minh City 26
Lauterbourg 24
Lawrence 24
Los Angeles 24
Princeton 24
San Mateo 24
Cambridge 21
Moscow 18
Des Moines 14
Milan 14
Rome 13
Munich 12
Castel 11
Hefei 11
San Diego 11
Abidjan 10
Helsinki 10
São Paulo 9
Tokyo 9
Ancona 8
Haiphong 8
Naples 8
San Francisco 8
Wuhan 8
Da Nang 7
Montreal 7
Orem 7
Santa Clara 7
Washington 7
Brussels 6
Cagliari 6
Chicago 6
London 6
Manchester 6
Mexico City 6
Miano 6
Nuremberg 6
Shanghai 6
Atlanta 5
Buffalo 5
Chennai 5
Guatemala City 5
Hanover 5
Hải Dương 5
South Pasadena 5
Turku 5
Ankara 4
Brooklyn 4
Jesi 4
Mumbai 4
Ottawa 4
Phoenix 4
Pune 4
Quito 4
Stockholm 4
Tashkent 4
Tolentino 4
Amman 3
Amsterdam 3
Bari 3
Bogor 3
Boston 3
Catania 3
Columbus 3
Florence 3
Frankfurt am Main 3
Guayaquil 3
Istanbul 3
Johannesburg 3
Kuala Lumpur 3
Miami 3
Norwalk 3
Pesaro 3
Poplar 3
Rio de Janeiro 3
San José 3
Savona 3
Toronto 3
Totale 2.318
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Nome #
Food Quality and Functionality 224
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 200
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 199
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 199
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 171
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 170
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 165
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 156
Authentication of coffee blends 153
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 150
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 150
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 148
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 145
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 141
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 138
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 134
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 133
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 133
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 131
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 122
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 112
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 111
Impact of low-oxygen processing techniques on the quality of white wines 110
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 107
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 99
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 86
Totale 3.787
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Categoria #
all - tutte 16.357
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.357
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022105 0 0 0 0 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025566 60 49 23 11 22 25 59 27 96 87 62 45
2025/20261.233 105 95 60 80 142 75 212 133 110 109 52 60
2026/2027253 29 57 42 125 0 0 0 0 0 0 0 0
Totale 3.787