IRIS
BALZANO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 1.284
EU - Europa 779
AS - Asia 470
SA - Sud America 83
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.653
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Nazione #
US - Stati Uniti d'America 1.270
IT - Italia 252
SG - Singapore 128
CN - Cina 123
HK - Hong Kong 109
UA - Ucraina 106
SE - Svezia 76
BR - Brasile 72
DE - Germania 68
IE - Irlanda 66
RU - Federazione Russa 62
DK - Danimarca 37
FI - Finlandia 28
GB - Regno Unito 27
FR - Francia 26
TR - Turchia 26
VN - Vietnam 23
KR - Corea 20
MA - Marocco 20
IN - India 12
CI - Costa d'Avorio 10
JP - Giappone 8
CA - Canada 7
PH - Filippine 7
PL - Polonia 7
BE - Belgio 6
MX - Messico 6
NL - Olanda 6
LT - Lituania 4
ZA - Sudafrica 4
AR - Argentina 3
EC - Ecuador 3
EU - Europa 3
ID - Indonesia 3
RO - Romania 3
BD - Bangladesh 2
CO - Colombia 2
ES - Italia 2
AL - Albania 1
AZ - Azerbaigian 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
IQ - Iraq 1
IR - Iran 1
LK - Sri Lanka 1
LV - Lettonia 1
ME - Montenegro 1
MY - Malesia 1
NP - Nepal 1
PY - Paraguay 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.653
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Città #
Ashburn 146
Chandler 142
Jacksonville 117
Hong Kong 109
Fairfield 92
Singapore 76
Dublin 66
Centro 63
Dallas 60
Beijing 48
Boardman 48
Woodbridge 45
Houston 41
Marche 40
Seattle 40
Wilmington 39
New York 37
Ann Arbor 31
The Dalles 29
Lawrence 24
Princeton 24
San Mateo 24
Cambridge 21
Des Moines 14
Los Angeles 14
Munich 12
Castel 11
Hefei 11
San Diego 11
Abidjan 10
Ancona 8
Hanoi 8
Ho Chi Minh City 8
Wuhan 8
São Paulo 7
Brussels 6
Cagliari 6
Helsinki 6
San Francisco 6
Shanghai 6
Tokyo 6
Hanover 5
London 5
Moscow 5
Naples 5
Nuremberg 5
Turku 5
Ankara 4
Brooklyn 4
Chennai 4
Chicago 4
Jesi 4
Mexico City 4
Ottawa 4
Pune 4
Rome 4
Tolentino 4
Washington 4
Bogor 3
Catania 3
Columbus 3
Montreal 3
Mumbai 3
Norwalk 3
Pesaro 3
Rio de Janeiro 3
Stockholm 3
Trento 3
Turin 3
Vittuone 3
Warsaw 3
Wroclaw 3
Atlanta 2
Bogotá 2
Bragança Paulista 2
Cape Town 2
Denver 2
Ferentino 2
Frankfurt am Main 2
Honolulu 2
Iloilo City 2
Kilburn 2
Lonato 2
Manchester 2
Miami 2
Milan 2
Padova 2
Phoenix 2
Porto 2
Potenza 2
Redmond 2
Reggio Emilia 2
Santa Clara 2
Santo Tomas 2
Terrasini 2
Vicenza 2
Acará 1
Altidona 1
Alto Paraíso de Goiás 1
Aracaju 1
Totale 1.688
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Nome #
Food Quality and Functionality 184
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 156
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 146
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 124
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 124
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 116
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 113
Authentication of coffee blends 113
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 111
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 109
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 105
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 104
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 99
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 98
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 96
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 96
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 93
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 91
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 90
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 84
Impact of low-oxygen processing techniques on the quality of white wines 80
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 80
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 79
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 78
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 71
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 61
Totale 2.701
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Categoria #
all - tutte 12.894
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.894
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021259 0 0 0 0 52 43 38 21 33 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/2025566 60 49 23 11 22 25 59 27 96 87 62 45
2025/2026400 105 95 60 80 60 0 0 0 0 0 0 0
Totale 2.701