IRIS
BALZANO, MICHELE
 Distribuzione geografica
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Continente #
NA - Nord America 984
EU - Europa 590
AS - Asia 143
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 1
Totale 1.725
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Nazione #
US - Stati Uniti d'America 982
IT - Italia 215
UA - Ucraina 106
SE - Svezia 72
IE - Irlanda 65
CN - Cina 58
DE - Germania 49
DK - Danimarca 37
SG - Singapore 29
TR - Turchia 21
FI - Finlandia 19
KR - Corea 19
GB - Regno Unito 18
PH - Filippine 7
BE - Belgio 6
IN - India 4
BR - Brasile 3
EU - Europa 3
FR - Francia 3
ID - Indonesia 3
CA - Canada 2
JP - Giappone 2
CO - Colombia 1
ZA - Sudafrica 1
Totale 1.725
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Città #
Chandler 142
Jacksonville 117
Fairfield 92
Ashburn 72
Dublin 65
Centro 63
Woodbridge 45
Houston 40
Marche 40
Seattle 40
Wilmington 39
Ann Arbor 31
New York 28
Lawrence 24
Princeton 24
San Mateo 24
Boardman 22
Cambridge 21
Beijing 17
Des Moines 14
Castel 11
San Diego 11
Wuhan 8
Brussels 6
Cagliari 6
Los Angeles 6
Shanghai 6
Hanover 5
Naples 5
Ancona 4
Jesi 4
London 4
Pune 4
Tolentino 4
Washington 4
Bogor 3
Catania 3
Norwalk 3
Pesaro 3
Singapore 3
Turin 3
Vittuone 3
Bragança Paulista 2
Ferentino 2
Helsinki 2
Iloilo City 2
Kilburn 2
Lonato 2
Ottawa 2
Padova 2
Porto 2
Redmond 2
Santo Tomas 2
Terrasini 2
Vicenza 2
Bogotá 1
Bolzano 1
Bristol 1
Chiswick 1
Council Bluffs 1
Heze 1
Hounslow 1
Jiaxing 1
Lahug 1
Nanning 1
New Bedfont 1
Ningbo 1
Osimo 1
Parma 1
Porto Sant'elpidio 1
Prescot 1
Quezon City 1
Redwood City 1
Reggio Emilia 1
Rio De Janeiro 1
Rome 1
Santa Clara 1
Shenzhen 1
Simi Valley 1
Strasbourg 1
Termoli 1
Thohoyandou 1
Zibo 1
Totale 1.123
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Nome #
Food Quality and Functionality 128
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety 104
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides 97
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation 86
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes 84
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals 84
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat 81
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics 81
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers 80
Authentication of coffee blends 77
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish 75
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) 72
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. 71
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. 70
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION 66
Impact of low-oxygen processing techniques on the quality of white wines 62
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition 60
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. 54
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures 54
Distribution of furan fatty acids in phospholipid classes of marine crustaceans. 51
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends 47
Native Colombian fruits and their by-products: Phenolic profile, antioxidant activity and hypoglycaemic potential 45
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish 44
Novel Sorbent Materials for Off-Line and On-Line Solid-Phase Extraction Applied to Food Analysis 34
Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets 33
Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds 25
Totale 1.765
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Categoria #
all - tutte 8.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020168 1 3 19 2 32 0 28 10 23 12 7 31
2020/2021394 34 32 66 3 52 43 38 21 33 29 35 8
2021/2022180 15 49 6 5 0 7 9 10 7 11 17 44
2022/2023412 28 54 35 21 39 51 0 38 118 1 23 4
2023/2024235 31 13 16 34 44 56 4 6 3 7 6 15
2024/202530 30 0 0 0 0 0 0 0 0 0 0 0
Totale 1.765