BALZANO, MICHELE
BALZANO, MICHELE
Dip.Scienze Agrarie,Alimentari e Ambientali
Authentication of coffee blends
2015-01-01 Frega, Natale Giuseppe; Pacetti, Deborah; Mozzon, Massimo; Balzano, M.
Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol.
2012-01-01 Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes
2017-01-01 Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe
Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish
2009-01-01 Boni, S.; Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation
2016-01-01 Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P.
Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures
2019-01-01 Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R.
Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides
2013-01-01 Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe
Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish
2012-02-17 Balzano, Michele
Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics
2016-01-01 Branciari, Raffaella; Balzano, Michele; Pacetti, Deborah; Trabalza Marinucci, Massimo; Della Casa, Giacinto; Miraglia, Dino; Capotorti, Andrea; Frega, Natale Giuseppe; Ranucci, David
Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition.
2016-01-01 Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers
2018-01-01 Forte, C.; Branciari, R.; Pacetti, D.; Miraglia, D.; Ranucci, D.; Acuti, G.; Balzano, M.; Frega, N. G.; Trabalza-Marinucci, M.
Distribution of furan fatty acids in phospholipid classes of marine crustaceans.
2015-01-01 Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe
Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality.
2018-01-01 Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E
Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus)
2013-01-01 Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe
Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety
2014-01-01 Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe
EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION
2014-01-01 G., Acuti; C., Forte; D., Miraglia; R., Branciari; D., Ranucci; M., Trabalza Marinucci; Pacetti, Deborah; Balzano, Michele; Frega, Natale Giuseppe
Food Quality and Functionality
2020-01-01 Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica
Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends
2011-01-01 Balzano, Michele; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe
Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals
2017-01-01 Laura, Costarelli; Robertina, Giacconi; Piacenza, Francesco; Basso, Andrea; Pacetti, Deborah; Balzano, Michele; Gagliardi, Riccardo; Frega, Natale Giuseppe; Mocchegiani, Eugenio; Provinciali, Mauro; Malavolta, Marco
Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition
2014-01-01 Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Authentication of coffee blends | 1-gen-2015 | Frega, Natale Giuseppe; Pacetti, Deborah; Mozzon, Massimo; Balzano, M. | |
| Authentication of Italian Espresso coffee blends through the GC peak ratio between 4 kahweol and 16-O-methylcafestol. | 1-gen-2012 | Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe | |
| Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes | 1-gen-2017 | Balzano, Michele; Pacetti, Deborah; Lucci, Paolo; Fiorini, Dennis; Frega, Natale Giuseppe | |
| Caratterizzazione della frazione lipidica dei prodotti ittici nell’ambito del progetto Last Minute Fish | 1-gen-2009 | Boni, S.; Pacetti, Deborah; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe | |
| Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation | 1-gen-2016 | Pacetti, Deborah; Gagliardi, Riccardo; Balzano, Michele; Frega, Natale Giuseppe; Ojeda, M. L.; Borrero, M.; Ruiz, A.; Lucci, P. | |
| Comparative Chemical Composition and Bioactivity of Opuntia ficus-indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound-Assisted Extraction Procedures | 1-gen-2019 | Loizzo, M. R.; Bruno, M.; Balzano, M.; Giardinieri, A.; Pacetti, D.; Frega, N. G.; Sicari, V.; Leporini, M.; Tundis, R. | |
| Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides | 1-gen-2013 | Mozzon, Massimo; Pacetti, Deborah; Lucci, Paolo; Balzano, Michele; Frega, Natale Giuseppe | |
| Development of innovative analytical techniques for the characterization of the lipid fraction in Adriatic Sea fish | 17-feb-2012 | Balzano, Michele | |
| Dietary CLA supplementation of pigs confers higher oxidative stability to ciauscolo and fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics | 1-gen-2016 | Branciari, Raffaella; Balzano, Michele; Pacetti, Deborah; Trabalza Marinucci, Massimo; Della Casa, Giacinto; Miraglia, Dino; Capotorti, Andrea; Frega, Natale Giuseppe; Ranucci, David | |
| Dietary Hybrid Palm Oil supplementation: effects on human plasma antioxidant capacity and erythrocytes lipid composition. | 1-gen-2016 | Pacetti, Deborah; Gagliardi, R.; Lucci, P.; Balzano, Michele; Frega, Natale Giuseppe | |
| Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers | 1-gen-2018 | Forte, C.; Branciari, R.; Pacetti, D.; Miraglia, D.; Ranucci, D.; Acuti, G.; Balzano, M.; Frega, N. G.; Trabalza-Marinucci, M. | |
| Distribution of furan fatty acids in phospholipid classes of marine crustaceans. | 1-gen-2015 | Pacetti, Deborah; Balzano, Michele; Lucci, P.; Fiorini, D.; Frega, Natale Giuseppe | |
| Diversity of tocopherol content in common bean: a strategy to improve food nutritional quality. | 1-gen-2018 | Frascarelli, Giulia; Esposito, S; Foresi, G; Beleggia, R; Gioia, T; Bellucci, E; Logozzo, G; Giardinieri, Alessandra; Balzano, M; Nanni, L; Rocchetti, Lorenzo; Papa, R; Pacetti, D; Bitocchi, E | |
| Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus) | 1-gen-2013 | Pacetti, Deborah; Balzano, Michele; Sabrina, Colella; Alberto, Santojanni; Frega, Natale Giuseppe | |
| Effects of malaxation time on the quality of extra virgin olive oil from the Ascolana tenera olive variety | 1-gen-2014 | Fiori, F.; Boselli, Emanuele; Falcone, Pasquale Massimiliano; Balzano, Michele; Frega, Natale Giuseppe | |
| EFFECTS OF SACCHAROMYCES CEREVISIAE IN BROILER DIETS: 1. PERFORMANCE AND MEAT COMPOSITION | 1-gen-2014 | G., Acuti; C., Forte; D., Miraglia; R., Branciari; D., Ranucci; M., Trabalza Marinucci; Pacetti, Deborah; Balzano, Michele; Frega, Natale Giuseppe | |
| Food Quality and Functionality | 1-gen-2020 | Pacetti, Deborah; Mezzetti, Bruno; Balducci, Francesca; Balzano, Michele; Carloni, Patricia; Castiglioni, Sara; Cianci, Michele; Falcone, Pasquale Massimiliano; Frega, Natale Giuseppe; Giardinieri, Alessandra; Mazzoni, Luca; Minazzato, Gabriele; Raffaelli, Nadia; Ruggieri, Silverio; Zamporlini, Federica | |
| Gas chromatographic analysis of the unsaponifiable components for the authentication of coffee blends | 1-gen-2011 | Balzano, Michele; Pacetti, Deborah; Boselli, Emanuele; Frega, Natale Giuseppe | |
| Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals | 1-gen-2017 | Laura, Costarelli; Robertina, Giacconi; Piacenza, Francesco; Basso, Andrea; Pacetti, Deborah; Balzano, Michele; Gagliardi, Riccardo; Frega, Natale Giuseppe; Mocchegiani, Eugenio; Provinciali, Mauro; Malavolta, Marco | |
| Hybrid Palm vs Extra-virgin Olive oil supplementation: effect on human erythrocytes lipid composition | 1-gen-2014 | Gagliardi, Riccardo; Pacetti, Deborah; Lucci, Paolo; Boselli, Emanuele; Balzano, Michele; Frega, Natale Giuseppe |