Sfoglia per Autore
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process
2019-01-01 Canonico, Laura; Galli, Edoardo; Ciani, Enrico; Comitini, Francesca; Ciani, Maurizio
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
2019-01-01 Oro, Lucia; Canonico, Laura; Marinelli, Valentina; Ciani, Maurizio; Comitini, Francesca
The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution during Fermentation Evaluated by Metagenomic and Culture-Dependent Methods
2019-01-01 Agarbati, Alice; Canonico, Laura; Mancabelli, Leonardo; Milani, Christian; Ventura, Marco; Ciani, Maurizio; Comitini, Francesca
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution
2019-01-01 Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions
2019-01-01 Canonico, L.; Solomon, M.; Comitini, F.; Ciani, M.; Varela, C.
Metschnikowia pulcherrima selected strain for ethanol reduction in wine: Influence of cell immobilization and aeration condition
2019-01-01 Canonico, L.; Comitini, F.; Ciani, M.
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
2019-01-01 Agarbati, A.; Canonico, L.; Ciani, M.; Comitini, F.
Beer between Tradition and Innovation
2019-01-01 Ciani, M.; Canonico, L.; Comitini, F.
Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant
2020-01-01 Canonico, Laura; Ciani, Enrico; Galli, Edoardo; Comitini, Francesca; Ciani, Maurizio
Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites
2020-01-01 Agarbati, Alice; Canonico, Laura; Comitini, Francesca; Ciani, Maurizio
Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations
2020-01-01 Ciani, Maurizio; Canonico, Laura; Oro, Lucia; Comitini, Francesca
Reduction of sulfur compounds through genetic improvement of native saccharomyces cerevisiae useful for organic and sulfite-free wine
2020-01-01 Agarbati, A.; Canonico, L.; Comitini, F.; Ciani, M.
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
2020-01-01 Agarbati, Alice; Canonico, Laura; Marini, Enrica; Zannini, Emanuele; Ciani, Maurizio; Comitini, Francesca
Purification and characterization of WA18, a new mycocin produced by wickerhamomyces anomalus active in wine against brettanomyces bruxellensis spoilage yeasts
2021-01-01 Comitini, F.; Agarbati, A.; Canonico, L.; Galli, E.; Ciani, M.
Assessment of non-conventional yeasts with potential probiotic for protein-fortified craft beer production
2021-01-01 Canonico, L.; Zannini, E.; Ciani, M.; Comitini, F.
Starmerella bombicola and saccharomyces cerevisiae in wine sequential fermentation in aeration condition: Evaluation of ethanol reduction and analytical profile
2021-01-01 Canonico, L.; Galli, E.; Agarbati, A.; Comitini, F.; Ciani, M.
Yeast interactions and molecular mechanisms in wine fermentation: A comprehensive review
2021-01-01 Comitini, F.; Agarbati, A.; Canonico, L.; Ciani, M.
Characterization of wild yeasts isolated from artisan dairies in the Marche region, Italy, for selection of promising functional starters
2021-01-01 Agarbati, A.; Marini, E.; Galli, E.; Canonico, L.; Ciani, M.; Comitini, F.
Improving white wine aroma and structure by non-Saccharomyces yeasts
2022-01-01 Ciani, Maurizio; Canonico, Laura; Comitini, Francesca
Assessment of Spontaneous Fermentation and Non-Saccharomyces Sequential Fermentation in Verdicchio Wine at Winery Scale
2022-01-01 Canonico, Laura; Agarbati, Alice; Comitini, Francesca; Ciani, Maurizio
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