Mannozzi, Cinzia
 Distribuzione geografica
Continente #
NA - Nord America 908
EU - Europa 341
AS - Asia 95
SA - Sud America 4
AF - Africa 2
Totale 1.350
Nazione #
US - Stati Uniti d'America 903
IT - Italia 129
IE - Irlanda 74
SE - Svezia 72
CN - Cina 61
SG - Singapore 25
DE - Germania 20
GB - Regno Unito 19
FI - Finlandia 6
BE - Belgio 5
IN - India 4
AT - Austria 3
CA - Canada 3
PL - Polonia 3
UA - Ucraina 3
BR - Brasile 2
ES - Italia 2
FR - Francia 2
KE - Kenya 2
MX - Messico 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
DK - Danimarca 1
HK - Hong Kong 1
ID - Indonesia 1
IQ - Iraq 1
JP - Giappone 1
RU - Federazione Russa 1
Totale 1.350
Città #
Chandler 174
Des Moines 146
Ashburn 86
Dublin 74
Redmond 65
New York 53
Boardman 41
Fairfield 31
Turin 25
Seattle 21
Washington 21
Tolentino 20
Boydton 16
Lawrence 11
Princeton 11
Ancona 10
Jacksonville 10
Wilmington 10
Los Angeles 9
Shanghai 8
Beijing 7
Cambridge 7
San Mateo 7
Woodbridge 6
Brussels 5
Centro 5
Guangzhou 5
London 5
Shenzhen 5
Ann Arbor 4
Bari 4
Chieti 4
Helsinki 4
Houston 4
Potsdam 4
Wuxi 4
Andover 3
Ascoli Piceno 3
Castelfidardo 3
Chiaravalle 3
Filottrano 3
Iesi 3
Kilburn 3
Pavia 3
Singapore 3
Vienna 3
Wuhan 3
Yiwu 3
Acton 2
Alcobendas 2
Bologna 2
Castel Maggiore 2
Cedar Knolls 2
Chiswick 2
Coimbatore 2
Marche 2
Martinsicuro 2
Montevideo 2
Nairobi 2
New Bedfont 2
Pune 2
Russas 2
San Diego 2
Treia 2
Wroclaw 2
Xalapa 2
Argenta 1
Baghdad 1
Berlin 1
Bogor 1
Buscate 1
Copenhagen 1
Edinburgh 1
Heze 1
Huskvarna 1
Jiaxing 1
Kagoya 1
Macerata 1
Milan 1
Montreal 1
Naples 1
Nuremberg 1
Osimo 1
Ottawa 1
Porto Recanati 1
Porto Sant'Elpidio 1
Recanati 1
Rome 1
San Benedetto del Tronto 1
Senigallia 1
Sofia 1
Southwark 1
St Petersburg 1
Strasbourg 1
Toronto 1
Trieste 1
Umbertide 1
Urbino 1
Warsaw 1
Totale 1.027
Nome #
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 117
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 96
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 91
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 88
Current knowledge on interspecific hybrid palm oils as food and food ingredient 78
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 75
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 69
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 63
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 62
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 59
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 50
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 36
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 34
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 33
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 33
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 33
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 31
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 31
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 31
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 29
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 29
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 28
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 27
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 26
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 26
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 25
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 24
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 22
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 19
null 15
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 14
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 5
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System 2
Totale 1.401
Categoria #
all - tutte 9.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.750


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202012 0 0 0 0 0 0 0 0 0 0 0 12
2020/2021109 5 3 8 3 3 2 12 2 50 3 9 9
2021/2022142 0 6 0 2 0 5 1 2 4 45 42 35
2022/2023673 27 61 38 74 41 213 5 26 105 12 56 15
2023/2024424 49 10 45 61 58 95 5 18 19 21 3 40
2024/202541 41 0 0 0 0 0 0 0 0 0 0 0
Totale 1.401