IRIS
Mannozzi, Cinzia
 Distribuzione geografica
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Continente #
NA - Nord America 1.689
AS - Asia 939
EU - Europa 875
SA - Sud America 136
AF - Africa 58
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.699
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Nazione #
US - Stati Uniti d'America 1.658
SG - Singapore 448
IT - Italia 207
CN - Cina 160
DE - Germania 151
RU - Federazione Russa 126
HK - Hong Kong 116
VN - Vietnam 115
BR - Brasile 108
SE - Svezia 70
IE - Irlanda 68
FI - Finlandia 60
GB - Regno Unito 55
FR - Francia 53
CI - Costa d'Avorio 30
IN - India 26
ES - Italia 23
NL - Olanda 14
MX - Messico 13
AT - Austria 12
CA - Canada 12
JP - Giappone 10
BD - Bangladesh 9
ID - Indonesia 9
MA - Marocco 8
PK - Pakistan 8
UY - Uruguay 8
EC - Ecuador 7
KE - Kenya 7
BE - Belgio 6
TR - Turchia 6
UA - Ucraina 6
CO - Colombia 5
IQ - Iraq 5
LT - Lituania 5
PL - Polonia 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
CH - Svizzera 3
CL - Cile 3
DZ - Algeria 3
KR - Corea 3
GR - Grecia 2
HN - Honduras 2
JO - Giordania 2
LB - Libano 2
MY - Malesia 2
MZ - Mozambico 2
OM - Oman 2
PH - Filippine 2
PT - Portogallo 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
AM - Armenia 1
AO - Angola 1
CR - Costa Rica 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
NO - Norvegia 1
PE - Perù 1
RS - Serbia 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.699
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Città #
Ashburn 366
Singapore 275
Chandler 169
Munich 127
Hong Kong 112
San Jose 109
Des Moines 92
Dallas 79
New York 71
Redmond 69
Dublin 67
Boardman 64
The Dalles 51
Helsinki 43
Ho Chi Minh City 42
Ancona 41
Seattle 36
Beijing 35
Los Angeles 35
Fairfield 34
Abidjan 30
Hanoi 30
Lauterbourg 20
Tolentino 20
Turin 20
Hefei 19
São Paulo 19
Washington 17
London 15
Boydton 13
Columbus 12
Moscow 12
Buffalo 11
Shanghai 11
Vienna 11
Chicago 10
Milan 10
Chennai 9
Lawrence 9
Princeton 9
Turku 9
Council Bluffs 8
Guangzhou 8
Manchester 8
Montevideo 8
Orem 8
Santa Clara 8
Tokyo 8
Wilmington 8
Atlanta 7
Faisalabad 7
Haiphong 7
Jacksonville 7
Marche 7
Mexico City 7
Brussels 6
Madrid 6
Phoenix 6
Salt Lake City 6
San Mateo 6
Stockholm 6
Amsterdam 5
Ann Arbor 5
Belo Horizonte 5
Brooklyn 5
Centro 5
Da Nang 5
Frankfurt am Main 5
Houston 5
Meppel 5
Montreal 5
Poplar 5
Shenzhen 5
Toffia 5
Cambridge 4
Denver 4
Nairobi 4
Nuremberg 4
Potsdam 4
Warsaw 4
Woodbridge 4
Andover 3
Barcelona 3
Bologna 3
Boston 3
Caldes de Montbui 3
Caserta 3
Castelfidardo 3
Chieti 3
Dhaka 3
Filottrano 3
Hải Dương 3
Jakarta 3
Johannesburg 3
Kilburn 3
Ottawa 3
Paris 3
Pavia 3
Piscataway 3
Ribeirão Preto 3
Totale 2.525
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Nome #
Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal 438
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 351
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 220
Use of Tenebrio molitor (L.) larvae for bio-recovering of olive oil industry solid wastes 211
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 169
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking 153
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 149
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 146
Current knowledge on interspecific hybrid palm oils as food and food ingredient 140
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production 134
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 114
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: a literature review 112
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions 107
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 106
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit 105
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 103
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 98
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 97
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 91
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 86
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 86
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 85
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life 83
Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH) 82
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 78
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 78
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 77
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 69
Totale 3.768
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Categoria #
all - tutte 17.036
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.036
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 0 26
2021/2022142 7 8 0 3 0 4 3 2 4 45 44 22
2022/2023568 23 57 33 55 40 159 10 22 95 8 51 15
2023/2024393 44 10 40 52 49 93 5 18 19 20 3 40
2024/20251.002 66 48 59 58 59 111 149 117 150 51 75 59
2025/20261.543 135 111 88 132 207 75 309 120 128 144 32 62
Totale 3.768