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Mannozzi, Cinzia

Mannozzi, Cinzia  

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Risultati 1 - 20 di 33 (tempo di esecuzione: 0.041 secondi).
Titolo Data di pubblicazione Autore(i) File
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 1-gen-2019 Patrignani, Francesca; Mannozzi, Cinzia; Tappi, Silvia; Tylewicz, Urszula; Pasini, Federica; Castellone, Vincenzo; Riciputi, Ylenia; Rocculi, Pietro; Romani, Santina; Caboni, Maria Fiorenza; Gardini, Fausto; Lanciotti, Rosalba; Dalla Rosa, Marco
Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System 1-gen-2023 Recinella, L.; Libero, M. L.; Citi, V.; Chiavaroli, A.; Martelli, A.; Foligni, R.; Mannozzi, C.; Acquaviva, A.; Di Simone, S.; Calderone, V.; Orlando, G.; Ferrante, C.; Veschi, S.; Piro, A.; Menghini, L.; Brunetti, L.; Leone, S
Application of PEF- and OD-assisted drying for kiwifruit waste valorisation 1-gen-2022 Tylewicz, Urszula; Mannozzi, Cinzia; Manuel Castagnini, Juan; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco
Brewing quality of hop varieties cultivated in central Italy based on multivolatile fingerprinting and bitter acid content 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin 1-gen-2018 Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan; Tylewicz, Urszula; Lotti, Nadia
Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review 1-gen-2020 Mannozzi, C.; Foligni, R.; Scalise, A.; Mozzon, M.
Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution 1-gen-2019 Tylewicz, Urszula; Mannozzi, Cinzia; Romani, Santina; Manuel Castagnini, Juan; Samborska, Kinga; Rocculi, Pietro; Dalla Rosa, Marco
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas. 1-gen-2021 Zenobi, Stefano; Fiorentini, Marco; Zitti, Silvia; Aquilanti, Lucia; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Orsini, Roberto
Current knowledge on interspecific hybrid palm oils as food and food ingredient 1-gen-2020 Mozzon, M.; Foligni, R.; Mannozzi, C.
Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile 1-gen-2021 Tavoletti, S.; Pasquini, M.; Mozzon, M.; Servadio, D.; Merletti, A.; Mannozzi, C.; Foligni, R.
Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects 1-gen-2023 Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia
Effect of planting density in two thistle species used for vegetable rennet production in marginal mediterranean areas 1-gen-2021 Zenobi, S.; Fiorentini, M.; Aquilanti, L.; Foligni, R.; Mannozzi, C.; Mozzon, M.; Zitti, S.; Casavecchia, S.; Dridi, B. A. M.; Orsini, R.
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets 1-gen-2024 Mozzon, Massimo; Foligni, Roberta; Mannozzi, Cinzia; Galdenzi, Filippo; Laurita, Romolo; Tappi, S.; Dalla Rosa, Marco
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries 1-gen-2017 Tylewicz, Urszula; Tappi, Silvia; Mannozzi, Cinzia; Romani, Santina; Dellarosa, Nicol??; Laghi, Luca; Ragni, Luigi; Rocculi, Pietro; Dalla Rosa, Marco
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage 1-gen-2018 Mannozzi, C; Tylewicz, U; Chinnici, F; Siroli, L; Rocculi, P; Dalla Rosa, M; Romani, S
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves 1-gen-2021 Maoloni, Antonietta; Milanovic, Vesna; Osimani, Andrea; Cardinali, Federica; Garofalo, Cristiana; Belleggia, Luca; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cirlini, Martina; Spaggiari, Marco; Reale, Anna; Boscaino, Floriana; Di Renzo, Tiziana; Naceur Haouet, M.; Staccini, Benedetta; Di Bella, Sara; Aquilanti, Lucia
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 1-gen-2022 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanovic, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids 1-gen-2022 Foligni, R.; Mannozzi, C.; Ismaiel, L.; Capelli, F.; Laurita, R.; Tappi, S.; Rosa, M. D.; Mozzon, M.
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices 1-gen-2019 Mannozzi, Cinzia; Rompoonpol, Kamon; Fauster, Thomas; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Jaeger, Henry
Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage 1-gen-2021 Mannozzi, C; Glicerina, V; Tylewicz, U; Castagnini, Jm; Canali, G; Dalla Rosa, M; Romani, S