IRIS
DUCA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 6.749
EU - Europa 4.013
AS - Asia 2.669
SA - Sud America 664
AF - Africa 186
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 14.294
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Nazione #
US - Stati Uniti d'America 6.615
IT - Italia 1.361
SG - Singapore 829
VN - Vietnam 526
BR - Brasile 517
CN - Cina 515
RU - Federazione Russa 511
UA - Ucraina 329
DE - Germania 291
FR - Francia 253
IE - Irlanda 245
SE - Svezia 231
HK - Hong Kong 229
FI - Finlandia 147
GB - Regno Unito 146
TR - Turchia 126
DK - Danimarca 124
PL - Polonia 123
IN - India 88
MA - Marocco 81
NL - Olanda 73
CA - Canada 70
BD - Bangladesh 69
KR - Corea 66
AR - Argentina 50
AT - Austria 40
MX - Messico 40
JP - Giappone 38
ZA - Sudafrica 38
ES - Italia 36
IQ - Iraq 32
EC - Ecuador 26
ID - Indonesia 24
CI - Costa d'Avorio 23
CO - Colombia 23
BE - Belgio 22
VE - Venezuela 19
PK - Pakistan 18
AE - Emirati Arabi Uniti 16
CH - Svizzera 14
PH - Filippine 14
RO - Romania 11
UY - Uruguay 10
JO - Giordania 9
KE - Kenya 9
LT - Lituania 9
TW - Taiwan 9
DZ - Algeria 8
AU - Australia 7
CL - Cile 7
EG - Egitto 7
HR - Croazia 7
TN - Tunisia 7
UZ - Uzbekistan 7
AL - Albania 6
CZ - Repubblica Ceca 6
KZ - Kazakistan 6
MD - Moldavia 6
MY - Malesia 6
OM - Oman 6
PT - Portogallo 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
JM - Giamaica 5
NO - Norvegia 5
PY - Paraguay 5
BO - Bolivia 4
EU - Europa 4
PS - Palestinian Territory 4
TH - Thailandia 4
CR - Costa Rica 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
NP - Nepal 3
BA - Bosnia-Erzegovina 2
GE - Georgia 2
GR - Grecia 2
GT - Guatemala 2
IL - Israele 2
KH - Cambogia 2
NG - Nigeria 2
PE - Perù 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TG - Togo 2
UG - Uganda 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GP - Guadalupe 1
GY - Guiana 1
HN - Honduras 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
Totale 14.280
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Città #
Ashburn 1.287
Singapore 515
Dallas 450
Chandler 388
San Jose 361
Jacksonville 352
Fairfield 296
Dublin 244
Hong Kong 221
Council Bluffs 206
Boardman 200
Marche 182
Ho Chi Minh City 169
New York 162
Beijing 152
Wilmington 147
The Dalles 144
Ancona 139
Houston 131
Los Angeles 130
Woodbridge 127
Hanoi 126
Seattle 114
Des Moines 109
Redmond 105
Turin 102
Ann Arbor 100
Cambridge 96
Lauterbourg 90
Kraków 88
Lawrence 83
Princeton 83
Chicago 82
Moscow 82
Munich 80
Centro 79
San Mateo 76
Milan 72
São Paulo 55
Rome 52
Buffalo 50
Helsinki 49
Hefei 48
Orem 42
Turku 40
Washington 38
San Diego 37
Vienna 31
Salt Lake City 28
Warsaw 28
Tokyo 26
Chennai 25
Da Nang 25
London 25
Santa Clara 25
Florence 24
Abidjan 23
Shanghai 22
Amsterdam 21
Rio de Janeiro 21
Johannesburg 20
Montreal 19
Poplar 19
Bologna 18
Brussels 18
Elk Grove Village 18
Tolentino 18
Atlanta 17
Haiphong 17
Columbus 16
Frankfurt am Main 16
Denver 15
Dhaka 15
Guangzhou 15
Jesi 15
San Francisco 15
Brooklyn 14
Naples 14
Norwalk 14
Tampa 14
Belo Horizonte 13
Biên Hòa 13
Brasília 13
Hải Dương 13
Nuremberg 13
Stockholm 13
Cagliari 12
Kilburn 12
Wuhan 12
Caracas 11
Perugia 11
Phoenix 11
Pune 11
Castelfidardo 10
Curitiba 10
Lancaster 10
Quito 10
Ribeirão Preto 10
Toronto 10
Boston 9
Totale 8.859
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Nome #
I sottoprodotti della trasformazione dei cereali e del tabacco 454
Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy 276
Torrefaction of tomato industry residues 258
Co-presence of black soldier fly frass, soil-biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community 215
Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment 207
Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy 201
Application of ISO standards on sampling and effects on the quality assessment of solid biofuel employed in a real power plant 199
Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study 198
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 194
Environmental performance of chocolate produced in ghana using life cycle assessment 189
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 187
Investigation of woodchip quality: Relationship between the most important chemical and physical parameters 184
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects 183
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 181
Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy 181
Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.) 178
Investigation on woodchip quality with respect to ISO standards and relationship among quality parameters 175
Biofuel, bioenergy and feed valorization of by-products and residues from hevea brasiliensis cultivation to enhance sustainability 175
Investigation on wood pellet quality and relationship between ash content and the most important chemical elements 170
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery 169
Determination of polycyclic aromatic hydrocarbons in domestic pellet stove emissions 165
Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues 165
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 162
Environmental impact assessment of producing frozen spinach in central Italy 162
Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production 158
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 158
Engineered solid biofuel from herbaceous biomass mixed with inorganic additives 158
Wood pellet quality with respect to EN 14961-2 standard and certifications 158
Disintegration assessment of a bio-packaging and ecotoxicity evaluation on its aerobic composting products 156
Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy 155
Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis 153
La filiera olio-energia 151
Quality of residues of the biodiesel chain in the energy field 149
Energy characteristics assessment of residues by means of infrared spectroscopy 149
Evaluation of the characteristics of vineyard pruning residues for energy applications: Effect of different copper-based treatments 148
Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost 146
Life Cycle Impact Assessment of Carrot Cultivation and Processing: An Italian Case Study for a Small Family Company in the Marche Region 146
Morphological, productive and energetic characterisation of Brassica napus in North, Central and South Italy 146
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 145
Renewable energy content of fatty acid methyl esters (FAME and glycerol) 145
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South areas of Italy 145
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery 144
Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood 144
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology 140
Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples 133
Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues 131
Monitoring of Woody Biomass Quality in Italy over a Five-Year Period to Support Sustainability 130
Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts 129
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector 128
Utilizzo di tecniche innovative per la trans esterificazione di oli vegetali 126
Energy and environmental sustainability of nursery step finalized to "fresh cut" salad production by means of LCA 126
Determination of the renewable energy content of chemically modified biofuels 126
Emission from realistic utilization of wood pellet stove 124
Biomasse, biocombustibili ed energia da rifiuti 123
Energy and environmental analysis of chains for horticultural products belonging to I, III, IV gamma 123
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 122
Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment 122
Comparison among electric generators fueled with different vegetable oils by means of the antioxidant level analysis in lubricating oil 120
Effect of the carbon oxidation state of biomass compounds on the relationship between GCV and carbon content 117
Considerations on renewable energy sources and their related perspectives of agricultural engineering 117
La nuova viticoltura - Capitolo 11. Carbon Footprint 117
ENVIRONMENTAL IMPACT OF TOMATO PURÉE: ANAEROBIC DIGESTION OF BY-PRODUCTS AS MITIGATION STRATEGY 117
Sustainability of grape-ethanol energy chain 115
Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels 114
Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector 114
Rapid quality control of woodchip parameters using a hand-held near infrared spectrophotometer 114
Life cycle assessment of open field sea fennel production in central Italy 112
Effects of the quality of the biomass on combustion emissions of stoves and small boilers 112
Vegetable oil and fat viscosity forecast models based on iodine number and saponification number 111
Fast quality determination of the most common solid biofuels employed in Italian biomass power plants by means of NIRS 110
Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles 109
Determination and control of the renewable fraction of biofuels and mixtures 109
“Digerire” buccette di pomodoro riduce l’impatto ambientale 109
Sustainability of grape-ethanol energy chain 108
Torrefaction of residues and by-products from sunflower chain 107
Life cycle assessment of spinach produced in central and southern italy 106
Torrefazione di biomasse e residui agroindustriali per la produzione di biocombustibili di qualità 105
Energy consumption of nurseries in ancona district and investigation on production systems 105
Caratterizzazione mediante analisi standard ed innovative di residui agricoli ed agro-industriali ai fini della loro valorizzazione 103
Valorising Agricultural Residues through Pelletisation 103
Design of a System for the Mechanization of Subsoil Compost Tea Distribution 102
Refined soybean oil transesterification enhanced by sonication 102
Valorizing Agro-Industry Residues to Improve the Environmental Sustainability of Frozen Products 101
Use of vegetable oil in electric power generation 101
Pellet production from residual biomass of greenery maintenance in a small-scale company to improve sustainability 100
Life cycle assessment of protected strawberry productions in central Italy 100
Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy 99
Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability 97
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 97
ASSESSMENT OF TREATED WOOD RESIDUES AS FUELS FOR MICRO AND SMALL SCALE CHP SYSTEMS 95
PROBIO - Filiere Biocombustibili da Girasole - Sintesi dei risultati della ricerca condotta nell'ambito del Progetto Interregionale 95
Environmental Impact of Poultry Manure Gasification Technology for Energy and Ash Valorization 94
Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality 91
Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control 91
GRUPPO CONSULTIVO “ECODESIGN”: I NUOVI REGOLAMENTI DELLA COMMISSIONE EUROPEA PER CALDAIE E APPARECCHI PER IL RISCALDAMENTO D’AMBIENTE 89
Le energie rinnovabili aiutano lo sviluppo: le norme UNI sulle biomasse 88
Stima della disponibilità nazionale di residui idonei per le applicazioni previste dal DM 6.7.2013 e del relativo contributo energetico 86
Manutenzione della vegetazione ripariale e valorizzazione energetica dei materiali di risulta: il caso studio del Fiume Musone (Marche, Italia) 84
Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels 83
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system 82
Totale 13.896
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Categoria #
all - tutte 58.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.750
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022664 40 166 11 18 4 27 33 89 25 29 107 115
2022/20231.414 109 170 97 102 83 209 5 76 324 33 166 40
2023/20241.002 129 30 77 124 146 194 32 47 25 69 30 99
2024/20252.302 168 204 140 76 82 93 245 106 403 290 239 256
2025/20266.113 499 355 515 669 749 403 1.039 514 464 487 129 290
2026/2027156 156 0 0 0 0 0 0 0 0 0 0 0
Totale 14.553