IRIS
DUCA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 5.098
EU - Europa 3.415
AS - Asia 1.757
SA - Sud America 485
AF - Africa 138
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.904
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Nazione #
US - Stati Uniti d'America 5.016
IT - Italia 1.210
SG - Singapore 621
CN - Cina 434
BR - Brasile 406
UA - Ucraina 326
DE - Germania 282
RU - Federazione Russa 278
IE - Irlanda 245
SE - Svezia 230
HK - Hong Kong 208
VN - Vietnam 158
FR - Francia 150
FI - Finlandia 134
DK - Danimarca 123
GB - Regno Unito 119
TR - Turchia 118
PL - Polonia 113
MA - Marocco 72
KR - Corea 62
NL - Olanda 60
CA - Canada 49
IN - India 47
AT - Austria 40
AR - Argentina 31
ES - Italia 29
JP - Giappone 29
ZA - Sudafrica 26
MX - Messico 25
BE - Belgio 21
CI - Costa d'Avorio 20
BD - Bangladesh 18
EC - Ecuador 18
ID - Indonesia 17
CH - Svizzera 11
AE - Emirati Arabi Uniti 10
CO - Colombia 10
LT - Lituania 9
RO - Romania 8
TW - Taiwan 6
UY - Uruguay 6
AU - Australia 5
CL - Cile 5
CZ - Repubblica Ceca 5
KE - Kenya 5
AL - Albania 4
EG - Egitto 4
EU - Europa 4
IQ - Iraq 4
KZ - Kazakistan 4
NO - Norvegia 4
PK - Pakistan 4
PT - Portogallo 4
AZ - Azerbaigian 3
DZ - Algeria 3
HR - Croazia 3
JM - Giamaica 3
PH - Filippine 3
PY - Paraguay 3
VE - Venezuela 3
BO - Bolivia 2
GR - Grecia 2
SA - Arabia Saudita 2
SN - Senegal 2
TH - Thailandia 2
TN - Tunisia 2
UG - Uganda 2
UZ - Uzbekistan 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GP - Guadalupe 1
JO - Giordania 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
PA - Panama 1
PE - Perù 1
PW - Palau 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 10.904
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Città #
Ashburn 658
Dallas 442
Chandler 388
Singapore 381
Jacksonville 352
Fairfield 296
Dublin 244
Hong Kong 203
Boardman 199
Marche 182
Wilmington 147
New York 139
Beijing 136
Woodbridge 127
Houston 125
Ancona 121
Seattle 112
Des Moines 108
Redmond 105
Ann Arbor 100
Turin 100
Cambridge 96
Kraków 88
Los Angeles 87
Lawrence 83
Princeton 83
Munich 80
Centro 79
Chicago 76
San Mateo 76
The Dalles 75
Ho Chi Minh City 49
Hefei 48
Moscow 47
Rome 47
Milan 44
Buffalo 42
Hanoi 42
Turku 40
São Paulo 38
San Diego 37
Helsinki 36
Washington 35
Vienna 31
Salt Lake City 28
London 24
Florence 23
Warsaw 21
Abidjan 20
Shanghai 20
Tokyo 20
Amsterdam 18
Tolentino 18
Bologna 17
Brussels 17
Columbus 16
Johannesburg 16
Rio de Janeiro 16
Santa Clara 16
Guangzhou 15
Jesi 15
Denver 14
Norwalk 14
Poplar 14
San Francisco 14
Tampa 14
Belo Horizonte 13
Brasília 13
Brooklyn 13
Stockholm 13
Cagliari 12
Kilburn 12
Montreal 12
Orem 12
Wuhan 12
Elk Grove Village 11
Frankfurt am Main 11
Perugia 11
Castelfidardo 10
Lancaster 10
Pune 10
Biên Hòa 9
Boston 9
Nuremberg 9
Quito 9
Chennai 8
Council Bluffs 8
Phoenix 8
Ribeirão Preto 8
Toronto 8
Atlanta 7
Curitiba 7
Dhaka 7
Jinhua 7
Montemiletto 7
Nanjing 7
Padova 7
Pavia 7
Vancouver 7
Verona 7
Totale 6.735
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Nome #
I sottoprodotti della trasformazione dei cereali e del tabacco 383
Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy 236
Torrefaction of tomato industry residues 216
Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment 176
Co-presence of black soldier fly frass, soil-biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community 173
Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy 156
Application of ISO standards on sampling and effects on the quality assessment of solid biofuel employed in a real power plant 153
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects 152
Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy 151
Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study 150
Investigation of woodchip quality: Relationship between the most important chemical and physical parameters 149
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 144
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 142
Environmental performance of chocolate produced in ghana using life cycle assessment 142
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 141
Determination of polycyclic aromatic hydrocarbons in domestic pellet stove emissions 139
Energy characteristics assessment of residues by means of infrared spectroscopy 136
Investigation on woodchip quality with respect to ISO standards and relationship among quality parameters 136
Wood pellet quality with respect to EN 14961-2 standard and certifications 136
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery 134
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 131
Investigation on wood pellet quality and relationship between ash content and the most important chemical elements 128
Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy 128
Environmental impact assessment of producing frozen spinach in central Italy 126
Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood 126
Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis 125
Biofuel, bioenergy and feed valorization of by-products and residues from hevea brasiliensis cultivation to enhance sustainability 124
La filiera olio-energia 121
Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production 120
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South areas of Italy 119
Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.) 118
Quality of residues of the biodiesel chain in the energy field 118
Engineered solid biofuel from herbaceous biomass mixed with inorganic additives 118
Disintegration assessment of a bio-packaging and ecotoxicity evaluation on its aerobic composting products 117
Evaluation of the characteristics of vineyard pruning residues for energy applications: Effect of different copper-based treatments 113
Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples 113
Renewable energy content of fatty acid methyl esters (FAME and glycerol) 112
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery 112
Energy and environmental analysis of chains for horticultural products belonging to I, III, IV gamma 110
Determination of the renewable energy content of chemically modified biofuels 109
Life Cycle Impact Assessment of Carrot Cultivation and Processing: An Italian Case Study for a Small Family Company in the Marche Region 109
Morphological, productive and energetic characterisation of Brassica napus in North, Central and South Italy 109
Biomasse, biocombustibili ed energia da rifiuti 106
Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues 106
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 105
Energy and environmental sustainability of nursery step finalized to "fresh cut" salad production by means of LCA 105
Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost 104
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology 104
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector 103
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 102
Emission from realistic utilization of wood pellet stove 102
La nuova viticoltura - Capitolo 11. Carbon Footprint 100
Effect of the carbon oxidation state of biomass compounds on the relationship between GCV and carbon content 96
Torrefazione di biomasse e residui agroindustriali per la produzione di biocombustibili di qualità 94
Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment 94
Effects of the quality of the biomass on combustion emissions of stoves and small boilers 93
Comparison among electric generators fueled with different vegetable oils by means of the antioxidant level analysis in lubricating oil 93
Determination and control of the renewable fraction of biofuels and mixtures 92
Sustainability of grape-ethanol energy chain 91
Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts 91
Utilizzo di tecniche innovative per la trans esterificazione di oli vegetali 90
Vegetable oil and fat viscosity forecast models based on iodine number and saponification number 90
Torrefaction of residues and by-products from sunflower chain 89
Fast quality determination of the most common solid biofuels employed in Italian biomass power plants by means of NIRS 88
Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues 87
Monitoring of Woody Biomass Quality in Italy over a Five-Year Period to Support Sustainability 87
Considerations on renewable energy sources and their related perspectives of agricultural engineering 86
Energy consumption of nurseries in ancona district and investigation on production systems 86
Use of vegetable oil in electric power generation 84
ENVIRONMENTAL IMPACT OF TOMATO PURÉE: ANAEROBIC DIGESTION OF BY-PRODUCTS AS MITIGATION STRATEGY 84
“Digerire” buccette di pomodoro riduce l’impatto ambientale 81
PROBIO - Filiere Biocombustibili da Girasole - Sintesi dei risultati della ricerca condotta nell'ambito del Progetto Interregionale 80
Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality 80
Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control 80
Refined soybean oil transesterification enhanced by sonication 80
Sustainability of grape-ethanol energy chain 79
Rapid quality control of woodchip parameters using a hand-held near infrared spectrophotometer 79
Caratterizzazione mediante analisi standard ed innovative di residui agricoli ed agro-industriali ai fini della loro valorizzazione 78
Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels 76
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 76
Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability 76
GRUPPO CONSULTIVO “ECODESIGN”: I NUOVI REGOLAMENTI DELLA COMMISSIONE EUROPEA PER CALDAIE E APPARECCHI PER IL RISCALDAMENTO D’AMBIENTE 75
Life cycle assessment of protected strawberry productions in central Italy 75
Life cycle assessment of spinach produced in central and southern italy 73
Life cycle assessment of open field sea fennel production in central Italy 72
Design of a System for the Mechanization of Subsoil Compost Tea Distribution 72
Stima della disponibilità nazionale di residui idonei per le applicazioni previste dal DM 6.7.2013 e del relativo contributo energetico 72
Pellet production from residual biomass of greenery maintenance in a small-scale company to improve sustainability 72
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain 71
Le energie rinnovabili aiutano lo sviluppo: le norme UNI sulle biomasse 71
Manutenzione della vegetazione ripariale e valorizzazione energetica dei materiali di risulta: il caso studio del Fiume Musone (Marche, Italia) 70
Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector 69
Valorising Agricultural Residues through Pelletisation 67
Valorizing Agro-Industry Residues to Improve the Environmental Sustainability of Frozen Products 66
Environmental Impact of Poultry Manure Gasification Technology for Energy and Ash Valorization 66
Produzione su scala ridotta di biodiesel da olio di girasole e sostenibilità della filiera locale 66
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 64
Sostenibilità delle filiere bioenergetiche in Italia 60
ASSESSMENT OF TREATED WOOD RESIDUES AS FUELS FOR MICRO AND SMALL SCALE CHP SYSTEMS 59
Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy 59
Totale 10.767
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Categoria #
all - tutte 49.549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.549
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021705 0 0 0 0 0 99 96 80 94 151 145 40
2021/2022664 40 166 11 18 4 27 33 89 25 29 107 115
2022/20231.414 109 170 97 102 83 209 5 76 324 33 166 40
2023/20241.002 129 30 77 124 146 194 32 47 25 69 30 99
2024/20252.302 168 204 140 76 82 93 245 106 403 290 239 256
2025/20262.867 499 355 515 669 749 80 0 0 0 0 0 0
Totale 11.151