IRIS
DUCA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 7.179
EU - Europa 4.038
AS - Asia 2.709
SA - Sud America 666
Continente sconosciuto - Info sul continente non disponibili 265
AF - Africa 187
OC - Oceania 8
Totale 15.052
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Nazione #
US - Stati Uniti d'America 7.014
IT - Italia 1.382
SG - Singapore 844
VN - Vietnam 528
CN - Cina 522
BR - Brasile 517
RU - Federazione Russa 511
UA - Ucraina 329
DE - Germania 292
FR - Francia 253
IE - Irlanda 245
HK - Hong Kong 234
SE - Svezia 231
FI - Finlandia 147
GB - Regno Unito 146
TR - Turchia 127
DK - Danimarca 124
PL - Polonia 123
IN - India 89
CA - Canada 83
MA - Marocco 81
NL - Olanda 75
BD - Bangladesh 72
KR - Corea 66
AR - Argentina 51
AT - Austria 40
MX - Messico 40
JP - Giappone 38
ZA - Sudafrica 38
ES - Italia 36
IQ - Iraq 32
EC - Ecuador 26
ID - Indonesia 24
BE - Belgio 23
CI - Costa d'Avorio 23
CO - Colombia 23
VE - Venezuela 19
PK - Pakistan 18
AE - Emirati Arabi Uniti 16
CH - Svizzera 14
PH - Filippine 14
RO - Romania 11
CR - Costa Rica 10
UY - Uruguay 10
JO - Giordania 9
KE - Kenya 9
LT - Lituania 9
NP - Nepal 9
TW - Taiwan 9
DZ - Algeria 8
JM - Giamaica 8
AU - Australia 7
CL - Cile 7
EG - Egitto 7
HR - Croazia 7
TN - Tunisia 7
UZ - Uzbekistan 7
AL - Albania 6
CZ - Repubblica Ceca 6
HN - Honduras 6
KZ - Kazakistan 6
MD - Moldavia 6
MY - Malesia 6
OM - Oman 6
PT - Portogallo 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
NO - Norvegia 5
PY - Paraguay 5
BO - Bolivia 4
EU - Europa 4
GT - Guatemala 4
PS - Palestinian Territory 4
TH - Thailandia 4
DO - Repubblica Dominicana 3
ET - Etiopia 3
BA - Bosnia-Erzegovina 2
GE - Georgia 2
GR - Grecia 2
GY - Guiana 2
IL - Israele 2
KH - Cambogia 2
LC - Santa Lucia 2
NG - Nigeria 2
PE - Perù 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TG - Togo 2
UG - Uganda 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
BY - Bielorussia 1
DM - Dominica 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GP - Guadalupe 1
Totale 14.777
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Città #
Ashburn 1.322
Singapore 526
Dallas 454
San Jose 392
Chandler 388
Jacksonville 352
Council Bluffs 349
Fairfield 296
Dublin 244
Hong Kong 226
Boardman 204
Marche 182
Ho Chi Minh City 169
New York 166
Beijing 156
Wilmington 148
The Dalles 144
Los Angeles 140
Ancona 139
Houston 131
Hanoi 128
Woodbridge 127
Seattle 114
Des Moines 109
Redmond 105
Turin 103
Ann Arbor 100
Cambridge 97
Lauterbourg 90
Kraków 88
Chicago 86
Lawrence 84
Princeton 83
Moscow 82
Munich 80
Centro 79
San Mateo 76
Milan 72
São Paulo 55
Rome 54
Buffalo 52
Helsinki 49
Hefei 48
Orem 42
Santa Clara 41
Turku 40
Washington 38
San Diego 37
Salt Lake City 32
Vienna 31
Warsaw 28
London 26
Tokyo 26
Chennai 25
Da Nang 25
Florence 24
Abidjan 23
Phoenix 22
Shanghai 22
Amsterdam 21
Rio de Janeiro 21
Atlanta 20
Johannesburg 20
Montreal 19
Poplar 19
Bologna 18
Brussels 18
Columbus 18
Elk Grove Village 18
Tolentino 18
Haiphong 17
Denver 16
Frankfurt am Main 16
Dhaka 15
Guangzhou 15
Jesi 15
Naples 15
San Francisco 15
Tampa 15
Brooklyn 14
Norwalk 14
Belo Horizonte 13
Biên Hòa 13
Brasília 13
Hải Dương 13
Nuremberg 13
Stockholm 13
Cagliari 12
Kilburn 12
Toronto 12
Wuhan 12
Caracas 11
Perugia 11
Pune 11
Castelfidardo 10
Curitiba 10
Iesi 10
Lancaster 10
Quito 10
Ribeirão Preto 10
Totale 9.167
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Nome #
I sottoprodotti della trasformazione dei cereali e del tabacco 458
Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy 277
Torrefaction of tomato industry residues 259
Co-presence of black soldier fly frass, soil-biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community 223
Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy 212
Application of ISO standards on sampling and effects on the quality assessment of solid biofuel employed in a real power plant 211
Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment 210
Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study 204
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 199
Environmental performance of chocolate produced in ghana using life cycle assessment 194
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 192
Investigation of woodchip quality: Relationship between the most important chemical and physical parameters 188
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 187
Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy 186
Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.) 185
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects 185
Investigation on wood pellet quality and relationship between ash content and the most important chemical elements 183
Biofuel, bioenergy and feed valorization of by-products and residues from hevea brasiliensis cultivation to enhance sustainability 180
Investigation on woodchip quality with respect to ISO standards and relationship among quality parameters 178
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery 174
Determination of polycyclic aromatic hydrocarbons in domestic pellet stove emissions 168
Environmental impact assessment of producing frozen spinach in central Italy 166
Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues 166
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 164
Disintegration assessment of a bio-packaging and ecotoxicity evaluation on its aerobic composting products 163
Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production 163
Engineered solid biofuel from herbaceous biomass mixed with inorganic additives 162
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 161
Wood pellet quality with respect to EN 14961-2 standard and certifications 160
Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy 159
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 156
Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis 155
Quality of residues of the biodiesel chain in the energy field 155
Life Cycle Impact Assessment of Carrot Cultivation and Processing: An Italian Case Study for a Small Family Company in the Marche Region 155
La filiera olio-energia 154
Energy characteristics assessment of residues by means of infrared spectroscopy 154
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South areas of Italy 153
Evaluation of the characteristics of vineyard pruning residues for energy applications: Effect of different copper-based treatments 151
Morphological, productive and energetic characterisation of Brassica napus in North, Central and South Italy 151
Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost 148
Renewable energy content of fatty acid methyl esters (FAME and glycerol) 148
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery 147
Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood 147
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology 144
Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues 138
Monitoring of Woody Biomass Quality in Italy over a Five-Year Period to Support Sustainability 135
Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples 134
Utilizzo di tecniche innovative per la trans esterificazione di oli vegetali 132
Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts 132
Energy and environmental sustainability of nursery step finalized to "fresh cut" salad production by means of LCA 131
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector 130
Emission from realistic utilization of wood pellet stove 129
Determination of the renewable energy content of chemically modified biofuels 129
Biomasse, biocombustibili ed energia da rifiuti 128
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 125
Energy and environmental analysis of chains for horticultural products belonging to I, III, IV gamma 125
Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment 125
Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector 124
Comparison among electric generators fueled with different vegetable oils by means of the antioxidant level analysis in lubricating oil 123
La nuova viticoltura - Capitolo 11. Carbon Footprint 123
Considerations on renewable energy sources and their related perspectives of agricultural engineering 121
Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles 120
ENVIRONMENTAL IMPACT OF TOMATO PURÉE: ANAEROBIC DIGESTION OF BY-PRODUCTS AS MITIGATION STRATEGY 120
Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels 119
Life cycle assessment of open field sea fennel production in central Italy 118
Effect of the carbon oxidation state of biomass compounds on the relationship between GCV and carbon content 118
Effects of the quality of the biomass on combustion emissions of stoves and small boilers 117
Sustainability of grape-ethanol energy chain 116
Rapid quality control of woodchip parameters using a hand-held near infrared spectrophotometer 116
Determination and control of the renewable fraction of biofuels and mixtures 115
“Digerire” buccette di pomodoro riduce l’impatto ambientale 113
Fast quality determination of the most common solid biofuels employed in Italian biomass power plants by means of NIRS 113
Vegetable oil and fat viscosity forecast models based on iodine number and saponification number 113
Sustainability of grape-ethanol energy chain 111
Torrefazione di biomasse e residui agroindustriali per la produzione di biocombustibili di qualità 111
Torrefaction of residues and by-products from sunflower chain 110
Life cycle assessment of spinach produced in central and southern italy 110
Energy consumption of nurseries in ancona district and investigation on production systems 109
Design of a System for the Mechanization of Subsoil Compost Tea Distribution 107
Environmental Impact of Poultry Manure Gasification Technology for Energy and Ash Valorization 105
Use of vegetable oil in electric power generation 105
Caratterizzazione mediante analisi standard ed innovative di residui agricoli ed agro-industriali ai fini della loro valorizzazione 104
Valorising Agricultural Residues through Pelletisation 104
Pellet production from residual biomass of greenery maintenance in a small-scale company to improve sustainability 104
Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy 103
Refined soybean oil transesterification enhanced by sonication 103
Life cycle assessment of protected strawberry productions in central Italy 103
Valorizing Agro-Industry Residues to Improve the Environmental Sustainability of Frozen Products 102
Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability 100
ASSESSMENT OF TREATED WOOD RESIDUES AS FUELS FOR MICRO AND SMALL SCALE CHP SYSTEMS 99
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 99
PROBIO - Filiere Biocombustibili da Girasole - Sintesi dei risultati della ricerca condotta nell'ambito del Progetto Interregionale 98
GRUPPO CONSULTIVO “ECODESIGN”: I NUOVI REGOLAMENTI DELLA COMMISSIONE EUROPEA PER CALDAIE E APPARECCHI PER IL RISCALDAMENTO D’AMBIENTE 96
Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality 93
Stima della disponibilità nazionale di residui idonei per le applicazioni previste dal DM 6.7.2013 e del relativo contributo energetico 92
Le energie rinnovabili aiutano lo sviluppo: le norme UNI sulle biomasse 92
Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control 92
Manutenzione della vegetazione ripariale e valorizzazione energetica dei materiali di risulta: il caso studio del Fiume Musone (Marche, Italia) 90
Environmental sustainability and quality assessment of new raspberry genotypes cultivated in a soilless system 86
Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels 85
Totale 14.330
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Categoria #
all - tutte 61.833
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.833
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022458 0 0 11 18 4 27 33 89 25 29 107 115
2022/20231.414 109 170 97 102 83 209 5 76 324 33 166 40
2023/20241.002 129 30 77 124 146 194 32 47 25 69 30 99
2024/20252.302 168 204 140 76 82 93 245 106 403 290 239 256
2025/20266.113 499 355 515 669 749 403 1.039 514 464 487 129 290
2026/2027655 272 245 138 0 0 0 0 0 0 0 0 0
Totale 15.052