IRIS
DUCA, Daniele
 Distribuzione geografica
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Continente #
NA - Nord America 3.668
EU - Europa 2.886
AS - Asia 912
SA - Sud America 133
AF - Africa 93
Continente sconosciuto - Info sul continente non disponibili 4
OC - Oceania 2
Totale 7.698
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Nazione #
US - Stati Uniti d'America 3.643
IT - Italia 1.035
UA - Ucraina 319
SG - Singapore 289
RU - Federazione Russa 265
IE - Irlanda 229
SE - Svezia 215
CN - Cina 208
DE - Germania 198
HK - Hong Kong 191
FR - Francia 133
DK - Danimarca 123
BR - Brasile 118
TR - Turchia 111
FI - Finlandia 93
PL - Polonia 90
GB - Regno Unito 74
MA - Marocco 69
KR - Corea 62
NL - Olanda 36
AT - Austria 22
BE - Belgio 18
CA - Canada 17
IN - India 17
JP - Giappone 11
ES - Italia 9
RO - Romania 8
MX - Messico 7
CH - Svizzera 6
CI - Costa d'Avorio 5
TW - Taiwan 5
CL - Cile 4
EC - Ecuador 4
EU - Europa 4
KE - Kenya 4
ZA - Sudafrica 4
BD - Bangladesh 3
LT - Lituania 3
PH - Filippine 3
UY - Uruguay 3
VN - Vietnam 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AR - Argentina 2
AU - Australia 2
DZ - Algeria 2
EG - Egitto 2
GR - Grecia 2
NO - Norvegia 2
PT - Portogallo 2
SN - Senegal 2
TN - Tunisia 2
UG - Uganda 2
AZ - Azerbaigian 1
BO - Bolivia 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
IQ - Iraq 1
JM - Giamaica 1
KH - Cambogia 1
LK - Sri Lanka 1
LV - Lettonia 1
PK - Pakistan 1
TH - Thailandia 1
VE - Venezuela 1
Totale 7.698
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Città #
Chandler 388
Jacksonville 352
Fairfield 296
Ashburn 257
Dublin 228
Boardman 199
Hong Kong 186
Marche 182
Singapore 151
Wilmington 145
Woodbridge 127
Houston 117
Seattle 109
Des Moines 108
Redmond 105
Ann Arbor 100
Turin 100
Cambridge 96
New York 96
Kraków 88
Lawrence 83
Princeton 83
Centro 79
San Mateo 76
The Dalles 69
Chicago 48
Moscow 47
Rome 44
Ancona 41
San Diego 37
Milan 34
Washington 34
Helsinki 32
Beijing 29
Los Angeles 28
Shanghai 20
Florence 18
London 18
Tolentino 18
Brussels 17
Guangzhou 15
Jesi 15
Bologna 14
Norwalk 14
Vienna 14
Salt Lake City 13
Cagliari 12
Kilburn 12
Wuhan 12
Castelfidardo 10
Dallas 10
Perugia 10
Pune 10
Frankfurt am Main 9
São Paulo 9
Elk Grove Village 8
San Francisco 8
Buffalo 7
Jinhua 7
Montemiletto 7
Nanjing 7
Padova 7
Pavia 7
Verona 7
Cesena 6
Jiaxing 6
Lancaster 6
Munich 6
Napoli 6
Nuremberg 6
San Germano Vercellese 6
Sterling 6
Abidjan 5
Hackney 5
Ottawa 5
Salerno 5
Tampa 5
Torino 5
Trieste 5
Villabate 5
Vittuone 5
Amsterdam 4
Arezzo 4
Bari 4
Belo Horizonte 4
Brasília 4
Campo Sesenta y Cuatro B 4
Cuneo 4
Fayetteville 4
Giulianova 4
Innsbruck 4
Kongens Lyngby 4
Montegiorgio 4
Nairobi 4
Naples 4
Pittsburgh 4
Prescot 4
San Giorgio A Cremano 4
Santa Clara 4
Torre del Greco 4
Totale 4.698
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Nome #
I sottoprodotti della trasformazione dei cereali e del tabacco 354
Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy 213
Torrefaction of tomato industry residues 204
Innovation in Sustainable Management of Plant Diseases and Pests, and Effects on the Environment 150
Investigation of woodchip quality: Relationship between the most important chemical and physical parameters 119
Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy 119
Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study 118
Wood pellet quality with respect to EN 14961-2 standard and certifications 114
Environmental performance of chocolate produced in ghana using life cycle assessment 114
Energy characteristics assessment of residues by means of infrared spectroscopy 113
Energy characteristics assessment of olive pomace by means of FT-NIR spectroscopy 113
Determination of polycyclic aromatic hydrocarbons in domestic pellet stove emissions 112
Application of ISO standards on sampling and effects on the quality assessment of solid biofuel employed in a real power plant 108
Prediction of Hardwood and Softwood Contents in Blends of Wood Powders Using Mid-Infrared Spectroscopy 107
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 107
Emissions of heating appliances fuelled with agropellet produced from vine pruning residues and environmental aspects 107
Quality of residues of the biodiesel chain in the energy field 105
Application of the non-destructive NIR technique for the evaluation of strawberry fruits quality parameters 103
Identification of different woody biomass for energy purpose by means of Soft Independent Modeling of Class Analogy applied to thermogravimetric analysis 101
Renewable energy content of fatty acid methyl esters (FAME and glycerol) 100
La filiera olio-energia 98
Energy and environmental analysis of chains for horticultural products belonging to I, III, IV gamma 94
Investigation on woodchip quality with respect to ISO standards and relationship among quality parameters 94
Adaptability of sunflower (Helianthus annuus L.) high oleic hybrids to different Italian areas for biodiesel production 93
Evaluation of the characteristics of vineyard pruning residues for energy applications: Effect of different copper-based treatments 92
Investigation on wood pellet quality and relationship between ash content and the most important chemical elements 91
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 91
Engineered solid biofuel from herbaceous biomass mixed with inorganic additives 91
Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery 90
Determination of the renewable energy content of chemically modified biofuels 90
Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples 90
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South areas of Italy 88
Life Cycle Impact Assessment of Carrot Cultivation and Processing: An Italian Case Study for a Small Family Company in the Marche Region 88
Biofuel, bioenergy and feed valorization of by-products and residues from hevea brasiliensis cultivation to enhance sustainability 88
Soft Independent Modelling of Class Analogy applied to infrared spectroscopy for rapid discrimination between hardwood and softwood 87
Morphological, productive and energetic characterisation of Brassica napus in North, Central and South Italy 85
Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery 84
Energy and environmental sustainability of nursery step finalized to "fresh cut" salad production by means of LCA 84
Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology 83
Emission from realistic utilization of wood pellet stove 83
Near infrared spectroscopy for the discrimination between different residues of the wood processing industry in the pellet sector 82
Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment 81
Fast measurement by infrared spectroscopy as support to woody biofuels quality determination 80
Torrefaction of residues and by-products from sunflower chain 79
Effect of the carbon oxidation state of biomass compounds on the relationship between GCV and carbon content 78
Vegetable oil and fat viscosity forecast models based on iodine number and saponification number 78
Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues 78
Environmental impact assessment of producing frozen spinach in central Italy 77
La nuova viticoltura - Capitolo 11. Carbon Footprint 77
Sustainability of grape-ethanol energy chain 76
Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.) 75
Effects of the quality of the biomass on combustion emissions of stoves and small boilers 73
Refined soybean oil transesterification enhanced by sonication 73
Biomasse, biocombustibili ed energia da rifiuti 71
Comparison among electric generators fueled with different vegetable oils by means of the antioxidant level analysis in lubricating oil 70
Torrefazione di biomasse e residui agroindustriali per la produzione di biocombustibili di qualità 69
Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality 69
“Digerire” buccette di pomodoro riduce l’impatto ambientale 68
Energy consumption of nurseries in ancona district and investigation on production systems 67
Effect of different concentrations of black soldier fly (hermetia illucens l.) frass on basil and parsley grown in domestic farming appliances 66
Sustainability of grape-ethanol energy chain 66
Fast quality determination of the most common solid biofuels employed in Italian biomass power plants by means of NIRS 66
Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control 66
Utilizzo di tecniche innovative per la trans esterificazione di oli vegetali 65
Considerations on renewable energy sources and their related perspectives of agricultural engineering 65
Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain 64
Determination and control of the renewable fraction of biofuels and mixtures 64
Use of vegetable oil in electric power generation 60
PROBIO - Filiere Biocombustibili da Girasole - Sintesi dei risultati della ricerca condotta nell'ambito del Progetto Interregionale 59
Rapid quality control of woodchip parameters using a hand-held near infrared spectrophotometer 58
ENVIRONMENTAL IMPACT OF TOMATO PURÉE: ANAEROBIC DIGESTION OF BY-PRODUCTS AS MITIGATION STRATEGY 58
Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues 55
Caratterizzazione mediante analisi standard ed innovative di residui agricoli ed agro-industriali ai fini della loro valorizzazione 53
Pellet production from residual biomass of greenery maintenance in a small-scale company to improve sustainability 53
Life cycle assessment of protected strawberry productions in central Italy 53
Life cycle assessment of spinach produced in central and southern italy 52
Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost 51
Disintegration assessment of a bio-packaging and ecotoxicity evaluation on its aerobic composting products 50
GRUPPO CONSULTIVO “ECODESIGN”: I NUOVI REGOLAMENTI DELLA COMMISSIONE EUROPEA PER CALDAIE E APPARECCHI PER IL RISCALDAMENTO D’AMBIENTE 50
Produzione su scala ridotta di biodiesel da olio di girasole e sostenibilità della filiera locale 48
Manutenzione della vegetazione ripariale e valorizzazione energetica dei materiali di risulta: il caso studio del Fiume Musone (Marche, Italia) 47
Valorising Agricultural Residues through Pelletisation 47
Le energie rinnovabili aiutano lo sviluppo: le norme UNI sulle biomasse 46
Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts 46
Stima della disponibilità nazionale di residui idonei per le applicazioni previste dal DM 6.7.2013 e del relativo contributo energetico 45
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae 44
Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels 43
Life cycle assessment of strawberry soilless cultivation and packaging: An Italian case study 43
Produzione di panello e olio a partire da girasole decorticato con una spremitrice a pressione graduale 40
Sostenibilità delle filiere bioenergetiche in Italia 39
Valutazione di sostenibilità energetica ed ambientale delle filiere agricole, agroalimentari e agroforestali 38
Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy 34
Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability 33
Sustainable Domestic Vertical Farming: Energy Consumption of an Indoor Farming Appliance 31
Valorizing Agro-Industry Residues to Improve the Environmental Sustainability of Frozen Products 28
Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels 28
Design of a System for the Mechanization of Subsoil Compost Tea Distribution 28
ASSESSMENT OF TREATED WOOD RESIDUES AS FUELS FOR MICRO AND SMALL SCALE CHP SYSTEMS 27
Hydrothermal Carbonization of Residual Biomass from Agricultural and Agro-Industrial Sector 26
Life cycle assessment of open field sea fennel production in central Italy 25
Totale 7.846
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Categoria #
all - tutte 40.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.041
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020121 0 0 0 0 0 0 0 0 0 0 20 101
2020/20211.317 119 158 168 21 146 99 96 80 94 151 145 40
2021/2022664 40 166 11 18 4 27 33 89 25 29 107 115
2022/20231.414 109 170 97 102 83 209 5 76 324 33 166 40
2023/20241.002 129 30 77 124 146 194 32 47 25 69 30 99
2024/20251.954 168 204 140 76 82 93 245 106 403 290 147 0
Totale 7.936