IRIS
RAMPANTI, GIORGIA
 Distribuzione geografica
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Continente #
EU - Europa 152
AS - Asia 77
NA - Nord America 70
AF - Africa 11
OC - Oceania 4
SA - Sud America 4
Totale 318
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Nazione #
IT - Italia 99
US - Stati Uniti d'America 68
SG - Singapore 28
CN - Cina 26
IN - India 19
CI - Costa d'Avorio 11
FI - Finlandia 11
FR - Francia 11
DE - Germania 7
GB - Regno Unito 7
IE - Irlanda 7
AT - Austria 3
NZ - Nuova Zelanda 3
PE - Perù 3
CA - Canada 2
HK - Hong Kong 2
JP - Giappone 2
LT - Lituania 2
NL - Olanda 2
AU - Australia 1
BR - Brasile 1
GR - Grecia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 318
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Città #
Boardman 20
Singapore 20
Abidjan 11
Helsinki 11
Coimbatore 9
Ashburn 8
Rome 8
Dublin 7
Ancona 6
Monfalcone 6
Tolentino 6
Milan 5
Catania 4
Los Angeles 4
Beijing 3
Fano 3
Gurugram 3
Messina 3
Palmerston North 3
San Benedetto del Tronto 3
Shanghai 3
Urbanizacion San Ignacio 3
Vienna 3
Avellino 2
Bologna 2
Cattolica 2
Chiaravalle 2
Dallas 2
Frankfurt am Main 2
Hangzhou 2
Kilburn 2
Okazaki 2
Piagge 2
San Giovanni Rotondo 2
Teramo 2
Toronto 2
Turin 2
Visakhapatnam 2
Washington 2
Florence 1
Guangzhou 1
Iesi 1
Jiaxing 1
London 1
Lucca 1
Marana 1
Morrovalle 1
New Delhi 1
Nitra 1
Pollenza 1
Quanzhou 1
Recanati 1
San Francisco 1
San Jose 1
Seattle 1
Secaucus 1
Senigallia 1
Shenzhen 1
São Paulo 1
Venice 1
Wandsworth 1
Wuxi 1
Xiamen 1
Yiwu 1
Totale 209
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Nome #
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 72
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 57
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 38
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricumWilld 29
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 22
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated 22
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 21
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 18
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 15
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 15
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 13
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 11
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 9
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 8
Study and use of new thistle rennet for the production of traditional ewe's milk cheese ​ 4
Totale 354
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Categoria #
all - tutte 2.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 12 2 1 4 1 4 4
2023/2024173 13 3 16 19 24 20 10 15 7 11 16 19
2024/2025153 44 27 20 20 42 0 0 0 0 0 0 0
Totale 354