RAMPANTI, GIORGIA
 Distribuzione geografica
Continente #
EU - Europa 109
AS - Asia 45
NA - Nord America 44
AF - Africa 11
OC - Oceania 4
SA - Sud America 3
Totale 216
Nazione #
IT - Italia 85
US - Stati Uniti d'America 44
CN - Cina 22
CI - Costa d'Avorio 11
IN - India 10
SG - Singapore 9
IE - Irlanda 7
GB - Regno Unito 5
AT - Austria 3
DE - Germania 3
FI - Finlandia 3
NZ - Nuova Zelanda 3
PE - Perù 3
HK - Hong Kong 2
JP - Giappone 2
AU - Australia 1
GR - Grecia 1
SE - Svezia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 216
Città #
Abidjan 11
Coimbatore 9
Boardman 8
Ashburn 7
Dublin 7
Monfalcone 6
Rome 6
Tolentino 6
Ancona 5
Milan 5
Catania 4
Singapore 4
Beijing 3
Helsinki 3
Los Angeles 3
Messina 3
Palmerston North 3
San Benedetto del Tronto 3
Shanghai 3
Urbanizacion San Ignacio 3
Vienna 3
Bologna 2
Cattolica 2
Chiaravalle 2
Fano 2
Kilburn 2
Okazaki 2
Piagge 2
San Giovanni Rotondo 2
Teramo 2
Turin 2
Washington 2
Guangzhou 1
Iesi 1
Jiaxing 1
London 1
Lucca 1
Marana 1
Morrovalle 1
New Delhi 1
Nitra 1
Quanzhou 1
Recanati 1
San Francisco 1
San Jose 1
Seattle 1
Secaucus 1
Senigallia 1
Shenzhen 1
Wandsworth 1
Wuxi 1
Xiamen 1
Yiwu 1
Totale 148
Nome #
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 58
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 47
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 34
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricumWilld 21
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated 18
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 17
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 15
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 10
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 10
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 5
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 4
Totale 239
Categoria #
all - tutte 1.594
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.594


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 12 2 1 4 1 4 4
2023/2024173 13 3 16 19 24 20 10 15 7 11 16 19
2024/202538 38 0 0 0 0 0 0 0 0 0 0 0
Totale 239