IRIS
RAMPANTI, GIORGIA
 Distribuzione geografica
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Continente #
EU - Europa 1.117
NA - Nord America 948
AS - Asia 726
SA - Sud America 209
AF - Africa 39
OC - Oceania 6
Totale 3.045
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Nazione #
US - Stati Uniti d'America 913
DE - Germania 405
IT - Italia 245
SG - Singapore 216
FI - Finlandia 191
VN - Vietnam 164
BR - Brasile 155
CN - Cina 126
RU - Federazione Russa 83
HK - Hong Kong 78
FR - Francia 53
IN - India 44
NL - Olanda 28
AR - Argentina 22
GB - Regno Unito 19
CA - Canada 15
AT - Austria 14
JP - Giappone 14
MX - Messico 14
IE - Irlanda 13
CI - Costa d'Avorio 12
BD - Bangladesh 11
IQ - Iraq 11
TR - Turchia 11
ES - Italia 10
PL - Polonia 10
ID - Indonesia 9
PT - Portogallo 9
TN - Tunisia 8
EC - Ecuador 7
KR - Corea 7
SE - Svezia 7
PE - Perù 6
PK - Pakistan 6
ZA - Sudafrica 6
LT - Lituania 5
NZ - Nuova Zelanda 5
CL - Cile 4
EG - Egitto 4
KW - Kuwait 4
PY - Paraguay 4
RO - Romania 4
TW - Taiwan 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
DK - Danimarca 3
DZ - Algeria 3
JO - Giordania 3
MA - Marocco 3
ME - Montenegro 3
PA - Panama 3
UY - Uruguay 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
MZ - Mozambico 2
OM - Oman 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AU - Australia 1
BB - Barbados 1
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
KZ - Kazakistan 1
LB - Libano 1
MY - Malesia 1
NP - Nepal 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TH - Thailandia 1
Totale 3.045
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Città #
Munich 375
Ashburn 240
Dallas 216
Helsinki 166
Singapore 146
San Jose 89
Hong Kong 74
Ancona 55
Ho Chi Minh City 51
Council Bluffs 49
Hanoi 44
Los Angeles 30
Beijing 26
Chicago 25
Boardman 23
Lauterbourg 18
New York 18
Hefei 17
Jyväskylä 14
Shenzhen 14
Amsterdam 13
Dublin 13
Macerata 13
Abidjan 12
Frankfurt am Main 12
Milan 12
Orem 12
Rome 12
Tokyo 12
Vienna 12
Moscow 11
Shanghai 10
The Dalles 10
Coimbatore 9
Haiphong 9
Nuremberg 9
Warsaw 9
Montreal 8
São Paulo 8
Turku 8
Chennai 7
Osimo 7
Da Nang 6
Elk Grove Village 6
Monfalcone 6
Mumbai 6
Nowon-gu 6
Santa Clara 6
Tolentino 6
Tunis 6
Buffalo 5
Denver 5
Mexico City 5
Phoenix 5
Salt Lake City 5
Teramo 5
Baghdad 4
Brooklyn 4
Can Tho 4
Catania 4
Fano 4
Kuwait City 4
Messina 4
Naples 4
Ninh Bình 4
Roubaix 4
San Benedetto del Tronto 4
Sterling 4
Stockholm 4
Tampa 4
Toronto 4
Bologna 3
Bắc Ninh 3
Cairo 3
Campinas 3
Caxias do Sul 3
Columbus 3
Córdoba 3
Durban 3
Gurugram 3
Hải Dương 3
Murcia 3
Palmerston North 3
Panama City 3
Podgorica 3
Poplar 3
Rio de Janeiro 3
San Francisco 3
São Bernardo do Campo 3
Trieste 3
Urbanizacion San Ignacio 3
Viseu 3
Wilmington 3
Abu Dhabi 2
Amizour 2
Amman 2
Atlanta 2
Auckland 2
Avellino 2
Belgrade 2
Totale 2.136
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Nome #
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 287
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 264
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 227
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 224
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 208
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 161
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 151
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 135
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 122
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 122
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 106
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 106
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 103
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis 95
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 91
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles 90
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 87
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum 84
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds 83
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR 71
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment 64
null 62
Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process 56
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese 39
Study and use of new thistle rennet for the production of traditional ewe's milk cheese ​ 34
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark 27
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile 25
Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.) 17
Diet-Driven Modulation of Antibiotic Resistance Genes and Microbial Risk During the Bioconversion of Agro-Industrial Residues by Hermetia illucens 14
Totale 3.155
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Categoria #
all - tutte 8.423
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.423
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 12 2 1 4 1 4 4
2023/2024173 13 3 16 19 24 20 10 15 7 11 16 19
2024/20251.087 44 27 20 20 43 131 286 144 180 40 110 42
2025/20261.867 135 141 279 203 231 98 276 150 198 156 0 0
Totale 3.155