IRIS
RAMPANTI, GIORGIA
 Distribuzione geografica
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Continente #
EU - Europa 1.201
NA - Nord America 1.187
AS - Asia 816
SA - Sud America 216
Continente sconosciuto - Info sul continente non disponibili 116
AF - Africa 39
OC - Oceania 6
Totale 3.581
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Nazione #
US - Stati Uniti d'America 1.136
DE - Germania 406
IT - Italia 321
SG - Singapore 233
FI - Finlandia 191
VN - Vietnam 166
BR - Brasile 158
CN - Cina 142
HK - Hong Kong 83
RU - Federazione Russa 83
BD - Bangladesh 58
FR - Francia 55
IN - India 44
NL - Olanda 28
AR - Argentina 23
CA - Canada 22
GB - Regno Unito 20
MX - Messico 15
AT - Austria 14
JP - Giappone 14
IE - Irlanda 13
CI - Costa d'Avorio 12
IQ - Iraq 11
TR - Turchia 11
ES - Italia 10
PL - Polonia 10
ID - Indonesia 9
PT - Portogallo 9
TN - Tunisia 8
CL - Cile 7
EC - Ecuador 7
KR - Corea 7
PK - Pakistan 7
SE - Svezia 7
PE - Perù 6
UA - Ucraina 6
ZA - Sudafrica 6
DK - Danimarca 5
LT - Lituania 5
NZ - Nuova Zelanda 5
EG - Egitto 4
KW - Kuwait 4
PY - Paraguay 4
RO - Romania 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
CR - Costa Rica 3
DZ - Algeria 3
JO - Giordania 3
MA - Marocco 3
ME - Montenegro 3
PA - Panama 3
UY - Uruguay 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
MY - Malesia 2
MZ - Mozambico 2
OM - Oman 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CH - Svizzera 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
MQ - Martinica 1
NP - Nepal 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 3.465
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Città #
Munich 375
Ashburn 262
Dallas 218
Helsinki 166
Singapore 152
Council Bluffs 109
San Jose 101
Hong Kong 79
Ancona 55
Ho Chi Minh City 51
Hanoi 44
Los Angeles 39
Chicago 28
Beijing 27
New York 27
Boardman 23
Lauterbourg 18
Hefei 17
Milan 17
Rome 16
Jyväskylä 14
Shenzhen 14
Amsterdam 13
Dublin 13
Macerata 13
Orem 13
Abidjan 12
Frankfurt am Main 12
Shanghai 12
Tokyo 12
Vienna 12
Moscow 11
Santa Clara 11
The Dalles 10
Coimbatore 9
Haiphong 9
Montreal 9
Nuremberg 9
San Benedetto del Tronto 9
Santa Maria Capua Vetere 9
São Paulo 9
Warsaw 9
Da Nang 8
Turku 8
Chennai 7
Elk Grove Village 7
Monte Roberto 7
Naples 7
Osimo 7
Phoenix 7
Buffalo 6
Mexico City 6
Monfalcone 6
Mumbai 6
Nowon-gu 6
Tolentino 6
Toronto 6
Tunis 6
Denver 5
Messina 5
Salt Lake City 5
Teramo 5
Baghdad 4
Bologna 4
Brooklyn 4
Can Tho 4
Catania 4
Fano 4
Fermo 4
Florence 4
Iesi 4
Kuwait City 4
Ninh Bình 4
Recanati 4
Roubaix 4
Sterling 4
Stockholm 4
Tampa 4
Atlanta 3
Buenos Aires 3
Bắc Ninh 3
Cairo 3
Campinas 3
Caxias do Sul 3
Columbus 3
Córdoba 3
Durban 3
Gurugram 3
Houston 3
Hải Dương 3
Modena 3
Murcia 3
Palmerston North 3
Panama City 3
Podgorica 3
Poplar 3
Rio de Janeiro 3
San Francisco 3
São Bernardo do Campo 3
Trieste 3
Totale 2.324
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Nome #
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 297
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 268
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 249
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 234
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 213
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 185
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 175
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 166
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 149
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 141
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 137
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 123
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 110
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 107
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 107
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis 105
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles 95
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds 93
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum 91
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR 80
Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process 71
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment 71
null 62
Study and use of new thistle rennet for the production of traditional ewe's milk cheese ​ 59
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese 56
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark 37
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile 30
Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.) 26
Diet-Driven Modulation of Antibiotic Resistance Genes and Microbial Risk During the Bioconversion of Agro-Industrial Residues by Hermetia illucens 22
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling 14
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity 8
Totale 3.581
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Categoria #
all - tutte 10.912
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.912
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 12 2 1 4 1 4 4
2023/2024173 13 3 16 19 24 20 10 15 7 11 16 19
2024/20251.087 44 27 20 20 43 131 286 144 180 40 110 42
2025/20262.084 135 141 279 203 231 98 276 150 198 175 136 62
2026/2027209 126 83 0 0 0 0 0 0 0 0 0 0
Totale 3.581