IRIS
RAMPANTI, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.488
EU - Europa 1.293
AS - Asia 835
SA - Sud America 220
Continente sconosciuto - Info sul continente non disponibili 118
AF - Africa 42
OC - Oceania 6
Totale 4.002
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Nazione #
US - Stati Uniti d'America 1.410
DE - Germania 408
IT - Italia 376
SG - Singapore 234
FI - Finlandia 191
VN - Vietnam 166
BR - Brasile 161
CN - Cina 145
RU - Federazione Russa 94
HK - Hong Kong 83
FR - Francia 64
BD - Bangladesh 58
IN - India 44
CA - Canada 32
NL - Olanda 28
AR - Argentina 23
GB - Regno Unito 22
LT - Lituania 15
MX - Messico 15
AT - Austria 14
JP - Giappone 14
IE - Irlanda 13
CI - Costa d'Avorio 12
TR - Turchia 12
IQ - Iraq 11
ES - Italia 10
ID - Indonesia 10
PL - Polonia 10
IL - Israele 9
PT - Portogallo 9
CL - Cile 8
CR - Costa Rica 8
TN - Tunisia 8
EC - Ecuador 7
KR - Corea 7
PK - Pakistan 7
SE - Svezia 7
PE - Perù 6
UA - Ucraina 6
ZA - Sudafrica 6
DK - Danimarca 5
NZ - Nuova Zelanda 5
PH - Filippine 5
TT - Trinidad e Tobago 5
EG - Egitto 4
KW - Kuwait 4
PY - Paraguay 4
RO - Romania 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CO - Colombia 3
DZ - Algeria 3
HN - Honduras 3
JO - Giordania 3
MA - Marocco 3
ME - Montenegro 3
PA - Panama 3
SC - Seychelles 3
UY - Uruguay 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BE - Belgio 2
GP - Guadalupe 2
MY - Malesia 2
MZ - Mozambico 2
OM - Oman 2
PR - Porto Rico 2
RS - Serbia 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AU - Australia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CH - Svizzera 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GR - Grecia 1
GT - Guatemala 1
JM - Giamaica 1
KY - Cayman, isole 1
KZ - Kazakistan 1
LB - Libano 1
MQ - Martinica 1
NP - Nepal 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SV - El Salvador 1
TH - Thailandia 1
Totale 3.885
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Città #
Munich 375
Ashburn 326
Dallas 227
Helsinki 166
Singapore 152
Council Bluffs 125
San Jose 108
Hong Kong 79
Ancona 55
Ho Chi Minh City 51
Los Angeles 47
Hanoi 44
New York 30
Chicago 28
Beijing 27
Boardman 24
Rome 21
Milan 20
Lauterbourg 18
Santa Clara 18
Hefei 17
Phoenix 16
Orem 15
Jyväskylä 14
Shenzhen 14
Amsterdam 13
Dublin 13
Macerata 13
Abidjan 12
Frankfurt am Main 12
Shanghai 12
São Paulo 12
Tokyo 12
Vienna 12
Montreal 11
Moscow 11
Naples 11
San Benedetto del Tronto 10
The Dalles 10
Vilnius 10
Buffalo 9
Coimbatore 9
Haiphong 9
Nuremberg 9
Santa Maria Capua Vetere 9
Warsaw 9
Da Nang 8
Turku 8
Chennai 7
Denver 7
Elk Grove Village 7
Lynnwood 7
Monte Roberto 7
Osimo 7
Toronto 7
Brooklyn 6
Florence 6
Mexico City 6
Monfalcone 6
Mumbai 6
Nowon-gu 6
San José 6
Tolentino 6
Tunis 6
Atlanta 5
Irvington 5
Messina 5
Modena 5
Salt Lake City 5
Teramo 5
Baghdad 4
Belmont 4
Bologna 4
Can Tho 4
Catania 4
Fano 4
Fermo 4
Iesi 4
Kuwait City 4
Ninh Bình 4
Recanati 4
Roubaix 4
Sterling 4
Stockholm 4
Tampa 4
Wilmington 4
Buenos Aires 3
Bắc Ninh 3
Cairo 3
Campinas 3
Caxias do Sul 3
Cebu City 3
Chaguanas 3
Columbus 3
Córdoba 3
Durban 3
Gurugram 3
Houston 3
Hải Dương 3
Miami 3
Totale 2.500
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Nome #
Il formaggio Caciofiore prodotto nelle Marche: influenza del caglio da cardo sulle dinamiche microbiche 313
Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd 275
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 265
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 243
Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae 225
Cheeses curdled with vegetable rennet: high quality dairy productions from Italy and beyond [Formaggi a caglio vegetale: produzioni lattiero-casearie di pregio italiane e non solo] 220
Exploitation of black olive (Olea europaea L. cv. Piantone di Mogliano) pomace for the production of high-value bread 200
Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci 173
Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland) 165
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese 152
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe's milk cheese 142
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters 132
Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis 125
Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles 119
Queijo Serra da Estrela PDO cheese: investigation into its morpho-textural traits, microbiota, and volatilome 115
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves 111
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds 108
From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles 103
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum 103
Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR 94
Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process 84
Study and use of new thistle rennet for the production of traditional ewe's milk cheese ​ 83
A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment 81
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese 79
null 62
Novel insights into hákarl: A deep dive into the microbiological and physico-chemical features of Iceland's traditional fermented shark 51
Montenegrin Sudžuk Fermented Sausage Uncovered: Native Microbiota, Volatile Compounds, Physicochemical-Structural Characterization and Assessment of Safety Profile 48
Metataxonomic Exploration of Non‐Korean Kimchi Made With Sea Fennel (Crithmum maritimum L.) 42
Diet-Driven Modulation of Antibiotic Resistance Genes and Microbial Risk During the Bioconversion of Agro-Industrial Residues by Hermetia illucens 33
Food Biotechnology Potential of Grape-Derived Aureobasidium pullulans: Characterization and Screening for Enzyme Production Capacity 23
Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling 21
Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization 12
Totale 4.002
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Categoria #
all - tutte 12.662
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.662
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202328 0 0 0 0 0 12 2 1 4 1 4 4
2023/2024173 13 3 16 19 24 20 10 15 7 11 16 19
2024/20251.087 44 27 20 20 43 131 286 144 180 40 110 42
2025/20262.084 135 141 279 203 231 98 276 150 198 175 136 62
2026/2027630 126 109 100 238 57 0 0 0 0 0 0 0
Totale 4.002