statistiche ricercatore

Continente	#
NA - Nord America	771
AS - Asia	296
EU - Europa	219
SA - Sud America	34
AF - Africa	24
Continente sconosciuto - Info sul continente non disponibili	20
OC - Oceania	4
Totale	1.368

Nazione	#
US - Stati Uniti d'America	749
SG - Singapore	120
VN - Vietnam	47
RU - Federazione Russa	46
CN - Cina	45
IT - Italia	29
UA - Ucraina	27
HK - Hong Kong	26
IE - Irlanda	25
BR - Brasile	21
DE - Germania	19
FR - Francia	15
SE - Svezia	15
FI - Finlandia	14
GB - Regno Unito	13
CI - Costa d'Avorio	11
IN - India	11
DK - Danimarca	10
TR - Turchia	8
CO - Colombia	7
KR - Corea	7
CA - Canada	6
ID - Indonesia	6
PH - Filippine	6
AU - Australia	4
BD - Bangladesh	4
JP - Giappone	4
MA - Marocco	4
MX - Messico	4
PR - Porto Rico	4
ZA - Sudafrica	4
AR - Argentina	3
NL - Olanda	3
IQ - Iraq	2
JO - Giordania	2
MY - Malesia	2
SA - Arabia Saudita	2
TN - Tunisia	2
TT - Trinidad e Tobago	2
AE - Emirati Arabi Uniti	1
AT - Austria	1
AZ - Azerbaigian	1
BO - Bolivia	1
CR - Costa Rica	1
CW - ???statistics.table.value.countryCode.CW???	1
DZ - Algeria	1
EG - Egitto	1
ET - Etiopia	1
GP - Guadalupe	1
HN - Honduras	1
JM - Giamaica	1
KG - Kirghizistan	1
NI - Nicaragua	1
PL - Polonia	1
PY - Paraguay	1
QA - Qatar	1
RO - Romania	1
SV - El Salvador	1
VE - Venezuela	1
Totale	1.349

Nome	#
Shelf life extension of fresh fruit and vegetables by chitosan treatment	222
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes	144
. Uso di oli essenziali per il controllo dei marciumi di ortofrutticoli in postraccolta: attività, meccanismi d’azione e strategie di applicazione.	136
Eliciting, antimicrobial and film-forming properties of chitosan applied on fresh fruit and vegetables.	131
. Essential oils improve postharvest quality and control postharvest decay of tropical, subtropical and temperate fruits.	127
Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars	110
Differential defense responses and brown rot control after essential oil fumigation in two Prunus persica cultivars during storage	106
Eliciting, antimicrobial and film-forming properties of chitosan applied on fresh fruit and vegetables.	103
Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars	102
Effectiveness of essential oils used under a hypobaric environment to control postharvest gray mold of strawberries	101
Defence responses of in Prunus persica cvs Spring Princes and Sonnet to thyme oil vapours during postharvest storage	86
Totale	1.368

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	44	0	0	0	0	0	2	1	3	1	2	22	13
2022/2023	249	11	16	13	12	12	102	0	16	54	1	6	6
2023/2024	84	14	2	9	10	13	18	1	0	0	4	2	11
2024/2025	172	21	18	1	3	4	11	19	1	32	13	24	25
2025/2026	457	26	25	13	25	79	38	90	48	47	36	11	19
2026/2027	134	24	19	25	56	10	0	0	0	0	0	0	0
Totale													1.368